Smeg JGFC34SKB Instruction Manual
Contents
1. This knob is used to ignite the gas burner inside the oven The cooking temperature is selected by turning the knob anticlockwise to the desired setting between Min and 275 C For information on how to ignite the gas oven see point 7 3 Use of the gas oven For information on how to ignite the grill burner see point 7 5 Use of the gas grill OVEN LIGHT ROTISSERIE GRILL SELECTOR KNOB CERTAIN MODELS ONLY This knob allows the user to activate the Grill Rotisserie function or to switch on the light inside the oven to check the point reached in cooking the food CAUTION IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE GRILL ROTISSERIE SIMULTANEOUSLY Instruction for the user ELECTRIC OVEN THERMOSTAT KNOB CERTAIN MODELS ONLY Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 260 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being constantly maintained at the programmed level 100 125 450 STATIC ELECTRIC OVEN CONTROL KNOB CERTAIN MODELS ONLY The various electric oven functions are suitable for different cooking modes After selecting the function required set the cooking temperature using the thermostat knob e OVEN LIGHT vvv LARGE GRILL FUNCTION s Cos emm STATIC O2. To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 914771991 C
3. Auxiliary 2 Semi rapid 16 22 2 Semi rapid 5 Hapid 18 24 3 Rapid 4 Triple crown min and max in cm 12 14 16 24 18 26 18 26 DU ge due 0 00 BURNERS Auxiliary Semi rapid Rapid Triple crown Fish burner min e max in cm 12 14 16 22 18 26 18 26 use special oval shaped pan 19 20 Instruction for the user 6 5 Switching on the electric hob 6 5 1 The cookers are equipped with hobs of different diameters These are controlled by a switch and are turned on by turning the knob to the desired position On the front panel above each knob a small drawing shows which hob corresponds to each knob A yellow warning light lights up when the hob is Switching on the electric hobs switched on 6 5 2 Howto use the electric hobs The rapid hobs offer the advantage of ultra rapid cooking Purely as an example the regulation table for the hobs is shown below RAPID HOBS HEAT INTENSITY POSSIBLE COOKING 0 Off 1 Weak To melt butter chocolate etc To heat small amounts of liquid 2 Soft To heat larger amounts of liquid 3 Slow To defrost frozen food and prepare stews cooking at or just below boiling point 4 Medium To cook food which has to reach boiling point to roast delicate meat or
4. MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE WHEN NOT IN USE MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT OFF POSITION 9 NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY L
5. burner may go out when the knob is released this is because the thermocouple has not been sufficiently heated Repeat the operation holding down the knob for a little longer This operation is not necessary for burners without thermocouples For models with thermocouples if the burner should accidentally go out a safety device will be activated which stops the gas flow even if the tap is open 6 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption use covered containers that are proportional in size to the burner to prevent the flame from licking the sides see paragraph 6 3 6 4 Diameter of containers When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the cooking hob All containers have to have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner Instruction for the user Diameter of containers 60 cm models oe 6 e o gt e p o e e 0 9 J BURNERS min and BURNERS 60 X 50 max in cm 60 X 60 1 Auxiliary 12 14 1
6. from the hole 3 and remove the frame 4 to bring the rotisserie rod out of the oven cavity 7 4 5 Using the rotisserie in cookers with standard ovens Place the rotisserie frame B on the second runners up from the bottom and insert the rod A in the hole in the back of the oven 2 AS Instruction for the user How to use the grill Once the grill is lit the red warning light will come on Leave the oven to heat up for five minutes before placing the food inside Food should be flavoured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens following the instructions below FOOD GRILLE ON THE SHELF Flat or thin meat 1 Rolled roast joints 2 3 Poultry 2 3 WARNINGS e Cooking procedures in this mode must never last more than 60 minutes e In models with gas oven the door must be half open on the first catch during grilling and grill rotisserie cooking e In models with electric oven the door must be close during grilling and grill rotisserie cooking e To avoid dangerous overheating when the oven or the grill is used the glass cover must always be up The electric grill and the gas oven cannot be used at the same time e During and after use the accessible parts of the oven may be very hot and children must always be kept at a distance e
7. of the knob to position A E The clock is set by pulling the knob and turning it clockwise As 2 C S 28 Instruction for the user me 11 CLEANING AND MAINTENANCE 11 1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use once it has cooled down 11 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 11 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven d j e y y p ry VY S 11 2 Cleaning of cooking hob components 11 2 1 The glass cover The cover can be removed from the hinges by lifting it upwards when it is open This makes cleaning easier If liquids are spilt on the closed lid remove them thoroughly with a rag before opening it 11 2 2 Grids Remove the grids and clean them in warm water with a non abrasive detergent
8. taking care to remove any incrustations Replace them on the cooking hob Continuous contact of the grids with the flame can cause the paint near the hot areas to be altered This is completely natural and does not compromise the functionality of the component 11 2 3 Burner caps and flame cap crowns The caps and flame spreader crowns are extractable to facilitate cleaning Wash them in hot water with non abrasive detergent taking care to remove any incrustations and wait until they are perfectly dry CAUTION do not wash these components in a dishwasher The burners can be left to soak in hot water and detergent Replace the flame spreader crowns checking that they are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples f Instruction for the user 11 2 4 The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean on the models which are equipped with them Check them regularly and clean with a damp cloth if necessary Any dry residues can be removed with a toothpick or a needle 11 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts e Clean the oven grill with hot water and non abrasive detergent Rinse and dry e Clean the internal walls of the oven with a soft ammoniac soaked cloth Rinse and dry If
9. there are still stains or drops place a damp ammoniac soaked cloth on the bottom of the oven close the door and after a few hours wash the oven with hot water and liquid detergent Rinse and dry 11 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent 29 30 Instruction for the user me 12 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 12 1 Lubrication of the taps and gas oven thermostat In time the taps and gas oven thermostat may be difficult to turn or may be blocked Clean them inside and replace the lubrication grease This operation should be carried out by a specialised technician 12 2 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A T Only use oven bulbs T 300 C 12 3 Removing the door Raise levers B and hold the door on both sides with both hands near hinges A and Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 12 4 Oven door seal
10. During cooking with the rotisserie one of the oven trays provided with the cooker should be placed in the bottom of the oven inserting it on the bottom runners in order to collect the grease and fats which may be formed If your cooker is equipped with knob guard when cooking using the grill or grill rotisserie it must be fitted as shown here fitting the slots A onto the pins B in the top of the oven 7 5 Use of the gas grill 7 5 4 Manual lighting of the gas grill burner Having opened the oven door press the knob and turn it clockwise to the grill position placing a lit match to the burner on the roof of the oven Once the burner is lit hold the knob down for about 10 seconds If the burner does not stay lit after this time release the knob and wait for at least one minute before trying again If the burner accidentally goes out turn the knob to the off position and wait at least one minute before lighting again 23 24 Instruction for the user me 7 5 2 Electric lighting of the gas grill burner Having opened the oven door press the knob and turn it clockwise to the grill position Once the burner is lit hold the knob down for about 10 seconds If the burner has not come on by this time release the knob and wait for at least one minute before trying again If the burner accidentally goes out turn the knob to the off position and wait at least one minute before lighting again During a power cut the burne
11. IGHTED AND CAUSE FIRES THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB Introduction LOWER THE GLASS COVER SLOWLY AND BY HAND WARNING THE GLASS COVER MAY SHATTER IF IT OVERHEATS SWITCH OFF ALL RINGS AND WAIT FOR THEM TO COOL DOWN BEFORE CLOSING THE COVER DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT KEEP OUT OF THE WAY OF CHILDREN IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Instruction for the installer X 2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons Corgi gas installers are Sn approved to
12. Instruction manual COOKER 90 X 60 60 X 60 60 X 50 3 31 Thank you for choosing our product We advise you to read this manual carefully It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker Contents INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION OF THE APPLIANCE ADAPTATION TO DIFFERENT TYPES OF GAS FINAL OPERATIONS DESCRIPTION OF CONTROL PANEL USE OF THE COOKING HOB USE OF THE OVEN ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS DIGITAL TIMER CERTAIN MODELS ONLY 10 ANALOGUE CLOCK ONLY ON EQUIPPED MODELS 11 CLEANING AND MAINTENANCE 12 EXTRAORDINARY MAINTENANCE O DAN DB A KR ORNS 14 16 18 21 25 2 2 28 30 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION Q BEA SYMBOLS APPEAR ON THE COVER OF THIS MANUAL correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a suitable check of the gas system install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS
13. VEN FUNCTION vvv SMALL GRILL FUNCTION LOWER RESISTANCE FUNCTION vvv SMALL GRILL FUNCTION ROTISSERIE IN THOSE MODELS WITH ROTISSERIE VENTILATED ELECTRIC OVEN FUNCTION KNOB CERTAIN MODELS ONLY The various electric oven functions are suitable for different cooking modes After selecting the function required set the cooking temperature using the thermostat knob CY OVEN LIGHT GRILL AND VENTILATOR FUNCTION LOWER RESISTANCE AND VENTILATOR FUNCTION I 14 emm STATIC OVEN FUNCTION vvv GRILL FUNCTION VENTILATED OVEN FUNCTION e 17 A a eA ee Ae E 18 Instruction for the user me 6 USE OF THE COOKING HOB 6 1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples Before lighting the burners lift the glass cover before lowering the cover turn off all the burners and wait for them to cool down The optional grid B is for use with woks Chinese pans The supplied reduction rest C is used for small pans The drawing next to each knob shows the corresponding burner The appliance has an electronic lighting device Simply press and turn the knob anticlockwise to the minimum flame symbol A until the ring is lit Hold the knob down for a few seconds to allow the thermocouples to heat up The
14. ction make sure that the supply line is suitably earthed Avoid the use of reducers adapters or shunts 1 If the power cable is replaced the wire section on the new cable must not be less than 1 5 mm 3 x 1 5 cable keeping in mind that the end to be connected to the hob must have the ground wire yellow green longer by at least 20 mm Use only HO5V2V2 F cable or similar which has a maximum temperature of 90 C This must be done by a specialised technician who must connect the cooker to the electricity supply according to the diagram shown here L brown N blue e yellow green Instruction for the installer 2 1 1 Connection to the gas bottle inside the compartment in the cooker on some models only Open the side door and put in a gas bottle max 15 kg Fit one end of the pipe to the pipe holder and fix it to one of the clamps supplied Insert the pipe into the bottle compartment through the hole in the back of the cooker as shown in the diagram here Fit the free end of the pipe to the pressure regulator on the gas bottle fix it with the second clamp Check for any leaks using a soapy solution never with a live flame To connect the cooker to a gas bottle use a piece of regulation rubber pipe 1 4 m 0 05 m long 2 2 Connecting to natural and LPG gas Please see connection diagram Make the connection to the appliance using flexible bayonet style hose in accordance to B S 669 The hose connection at the r
15. ear of the appliance has a BSP internal thread Please use seal C between the flexible connection L and the appliance supply tube B When making the connection make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges If connecting to LPG the bayonet hose must have red bands on it Instruction for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work detach the appliance from the electrical socket The cooker hob is set for natural gas G20 2H at a pressure of 20 mbar for cookers with maxi oven and for LPG G30 G31 3 at a pressure of 28 37 mbar for cookers with gas bottle compartments In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 3 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 replace the nozzles according to the type of gas to be used and the description in paragraph 3 2 3 3 Burner and nozzle characteristics table e Replace the burners in the correct position Instruction for the installer 3 2 Burner and nozzle characteristics table 60 cm models Burner Auxiliary Semi
16. ed replace the seal on the by passes using paint or similar materials 4 3 Regulation of the oven burner minimum level The oven thermostat is equipped with a by pass to regulate the minimum level which is visible underneath the thermostat knob When the gas type is changed the by pass should be regulated as follows 1 Turn on the oven burner to maximum for 10 15 minutes with the door closed and without the floor Turn the knob to the minimum temperature remove the knob and regulate using a flat screwdriver 2 For LPG turn the by pass screw clockwise as far as it will go The by pass diameter is shown in the paragraph 3 2 3 3 Burner and nozzle characteristics table 3 For natural gas regulate the by pass so that turning the thermostat knob from minimum to maximum the flame remains stable and constant Once the regulation has been completed replace the seal on the by pass using paint or similar materials Close the oven door and make sure that the burner stays on minimum Instruction for the installer 4 4 Mounting the rear top skirtboard where applicable e Loosen screws A located beneath the skirt e Loosen nuts B e Position the skirt above the top taking care to align pins C with holes D e Secure the skirt to the top by tightening screws E 4 5 Wall fixing where applicable e Stretch out the chain attached to the cooker horizontally so that the other end touches the wall e Mark the wall in the pos
17. f at the end of cooking time By pressing key PB the display lights up showing 820 keep the key pressed and at the same time press keys or t to set the cooking time Release key to start the programmed cooking time count The display will now show the right time together with symbols A and i 12 21 ICH JL X 9o S S S 8 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key PS the display lights up showing 00 keep the key pressed and at the same time press keys or F to set the cooking time By pressing key P5 the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or t to regulate the end of cooking time Release key 4 to start the programmed count and the display will show the right time together with symbols A and m After set up to see the cooking time remaining press the key S to see the end of cooking time press the key a Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 25 26 Instruction for the user oe 8 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol BH indicating that the oven has returned to ma
18. fish 5 Strong For roasts steaks and large boiled joints 6 Very strong To boil large amounts of water to fry WARNING When switching on the hob for the first time or if the hob has not been used for a long time to remove any humidity from the insulating material it should be dried out by placing the hob on position 1 for 30 minutes To use correctly remember to Switch the hob only after having placed the pan on it Use flat and thick bottomed pans Never use pans which are smaller than the hob Dry the bottom of the pan before placing it on the hob After use to make sure that the surfaces are clean and long lasting the electric hob must be treated with specific cleaning products which are available on the market This necessary operation prevents oxidisation rust formation When cooking with flammable oils and fats never leave the appliance The hobs will stay hot for a long time after use do not touch them or place any objects on them Before switching on the electric hobs lift up the glass cover on the cooker before closing it switch off the hobs and wait for them to cool down If any dents appear in the hob surface switch it off immediately and contact the nearest authorised servicing centre A a RS Instruction for the user 7 USE OF THE OVEN For those models with electronic programmer before using the oven make sure that the display shows the symbol my For those models with analogue cl
19. ic spark lighting Open the oven door completely press the thermostat knob and turn it clockwise to max temperature The electronic spark lighting device will be enabled automatically Once the oven is lit hold the knob down for a few seconds to allow the thermocouple to heat up This device should not be enabled for more than 15 seconds if after this time the burner has not come on stop fully open the oven door and try again after one minute 7 3 2 Manual lighting Open the oven door completely and turn the thermostat knob Place a lit match to the mouth of the flame pipe A in the centre of the oven floor and press the thermostat knob Once the oven is lit hold the knob down for a few seconds to allow the thermocouple to heat up and check that the oven is lit through the inspection hole B Choose the cooking temperature by turning the knob clockwise to the desired temperature between 50 and 275 C If the burner is accidentally switched off turn the knob to the off position 9 and wait for one minute before lighting again 21 22 Instruction for the user owe 7 4 Use of the electric grill 7 4 1 Using the grill in cookers with electric oven For short cooking procedures such as the final crisping of meat which is already cooked select the static grill function and turn the thermostat knob to the maximum temperature The fan grill function certain models only allows actual cooking procedures to be carried out than
20. ition where the hole is to be drilled e Drill the hole insert the finned dowels and attach the chain e Move the cooker up against the wall 4 6 Positioning and levelling of the appliance Having carried out the electricity and gas hook up level the appliance using the four adjustable legs Y For best cooking the appliance must be perfectly level 15 8 e 16 fe LAN 5 E 6 Sa 7 PALS Exc RENS Instruction for the user K 5 DESCRIPTION OF CONTROL PANEL All the oven controls are grouped together on the front panel The table below provides a description of the symbols used E CENTRAL BURNER n GAS OVEN THERMOSTAT KNOB H4 f OVEN LIGHT ROTISSERIE GRILL ic SWITCH FU In ELECTRIC OVEN FUNCTION KNOB BACK CENTRAL BURNER iun En OVEN FUNCTION FRONT CENTRAL BURNER FRONT RIGHT BURNER BACK RIGHT BURNER FRONT LEFT BURNER a BACK LEFT BURNER If the cooker is equipped with an electronic programmer before using the oven make sure that the symbol un appears on the display See paragraph 8 1 Clock adjustment COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame A To adjust the flame turn the knob between maximum AX and minimum A The burner goes out when the knob is returned to the position Ol GAS OVEN THERMOSTAT KNOB CERTAIN MODELS ONLY
21. ks to the fan function which ensures that the heat penetrates into the food For this cooking mode select the fan grill function and turn the thermostat knob to the ideal cooking temperature never set at more than 200 C 7 4 2 Using the grill in gas cookers To activate this function the oven burner must first be switched off by turning the relative knob back to the position e the switch must then be turned to CAUTION IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE GRILL ROTISSERIE SIMULTANEOUSLY 7 4 3 Operation of the grill rotisserie Both the static and the fan grill functions can be used for cooking in combination with the rotisserie Fit the spit rod into the rotisserie bushing select the or or fan grill function and turn the thermostat knob to the temperature of choice never set at more than 200 C 7 4 4 Using the rotisserie in cookers with maxi oven Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod projects outside the oven Place the rod as shown in the diagram 1 and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor Now push the rotisserie rod to the left until it reaches the position shown in the diagram 2 To activate this function turn the switch to FA These operations must be carried out with the oven switched off and cold When cooking is over use the tool provided to extract the rod
22. n 1 9 94 800 Oven 3 2 130 850 Maxi oven 5 2 164 1200 11 8 Instruction for the installer 3 4 Arrangement of burners on cooking hob T M BURNERS o 6 o 1 Auxiliary 2 Semi rapid 3 Rapid 60 X 60 4 Triple crown 5 Rapid 60 X 50 Auxiliary Semi rapid Rapid Triple crown Large electric hob 1500W Small electric hob 1000W Fish pan Instruction for the installer 3 6 Adjustment of the oven burner only for gas oven models To adjust the oven burners follow the procedure described below from inside the oven e Open the oven door e Remove the oven dish and shelf e Lift up the oven floor and remove 3 6 1 Replacement of the oven grill burner nozzle e Loosen the fixing screws A on the oven burner e Push the burner B towards the right to get to the nozzle e Use a 13 socket wrench to change the nozzle fitting the one for the type of gas to be used see point 3 2 3 3 Table of burner and nozzle characteristics 3 6 2 Regulation of the primary air on the oven grill burner e Loosen the register screws A on the air regulation coupling e Turn the register coupling B to the position corresponding to the type of gas to be used according
23. nual operation mode 13 5 3103 n JL aw 9 oI Ox A 3 8 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 8 6 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys 9 and amp together 8 7 Minute Counter The programmer can also be used as a simple minute counter By pressing key A the display shows 000 keep the key pressed and at the same time press keys or On releasing the key n programmed counting will begin and the display will show the current time and the symbol ng After set up to see the remaining time press the key far Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 8 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 008 is reached by means of variation keys or t Time cancellation will be considered as end of cooking time by the programmer 8 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or t Instruction for the user 9 DIGITAL TIMER CERTAIN MODELS ONLY This component allows an on off beeper to be set to indicate the end of the cooking
24. ock and timer place on the symbol B 7 1 Warnings and general advice Using the oven and the grill for the first time heat them to the maximum temperature 260 C for electric oven and 275 C for gas oven for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and show 4808 To adjust refer to paragraph 8 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS The oven accessories which may come into contact with food are made from materials which conform to the standing directives WARNING the gas oven is lit with the door open The oven is equipped with a safety system which stops the burners being lit when the door is closed If this is done wrongly open the door and wait for a few moments before lighting once more To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 7 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 7 3 Use of the gas oven 7 3 4 Electron
25. r can always be lit with a match 7 6 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located beneath the oven Never store flammable materials such as rags paper or the like The compartment is intended only for holding the metal accessories of the range Never open the storage compartment when the oven is on and still hot The temperature inside may be very high 7 7 Gas bottle compartment certain models only The gas bottle compartment can be reached through the side door and can also be used as an ordinary cupboard The 3 grilles shown in the diagram are not supplied with the appliance but can be purchased separately in any of the Authorised Servicing Centres Instruction for the user 8 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS A 15 7465 Ic aIL iiti L A x jp o LIST OF FUNCTIONS MINUTE COUNTER KEY D _ bn 1 BL COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 8 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 008 Press the keys 95 and at the same time the keys or each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 8 2 Semiautomatic cooking Use this setting for automatic oven switch of
26. rapid Rapid 3 Rapid 5 Triple crown Oven Grill Burner Auxiliary Semi rapid Rapid 3 Rapid 5 Triple crown Oven Grill 10 Rated heating capacity kW 1 0 1 75 3 0 2 3 3 2 3 2 3 0 Rated heating capacity kW 1 0 1 75 3 0 2 3 3 5 3 2 3 0 LPG G30 G31 28 37 mbar Nozzle By pass diameter mm 1 100 mm 1 100 50 30 65 33 85 45 75 45 91 65 87 48 87 Reduced flowrate W 350 450 800 800 1500 850 Flowrate g h G30 73 127 218 167 233 233 218 NATURAL GAS G20 20 mbar Nozzle diameter 1 100 mm 72 97 115 103 133 130 130 X Flowrate g h G31 71 125 214 164 229 229 214 Reduced Flowrate W 350 450 800 800 1500 850 ll Instruction for the installer 3 3 Burner and nozzle characteristics table 90 cm models Rated Burner heating LPG G30 G31 28 37 mbar capacity kW Nozzle By pass Reduced Flowrate Flowrate diameter mm flowrate g h G30 g h G31 1 100 mm 1 100 W Auxiliary 1 50 30 350 73 71 Semi rapid 1 75 65 33 450 127 125 Rapid 3 85 45 800 218 214 Triple crown 3 2 91 65 1500 233 229 Fish pan 1 9 68 45 800 138 136 Oven 32 87 48 850 233 229 Maxi oven 5 2 110 59 1200 378 371 Grill 4 0 100 291 286 Rated Burner heating NATURAL GAS G20 20 mbar capacity kW Nozzle diameter Reduced Flowrate 1 100 mm W Auxiliary 1 72 350 Semi rapid 1 75 97 450 Rapid 3 115 800 Triple crown 3 5 133 1500 Fish pa
27. time It is therefore just a timer with no programming functions 13 Im ic 3L 2 OQ LIST OF FUNCTIONS TIME SETTING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 9 1 1 Setting the time When the oven is used for the first time or after a power blackout the display flashes on and off at regular intervals showing 9080 Press the key and use the or keys to set the current time 9 1 2 Setting the timer To set the timer press the key and keep it pressed until the required number of minutes is shown When the key is released after 5 seconds the countdown will start once this finishes an acoustic device will sound During the countdown the display will show the A symbol pressing the key displays the current time for 5 seconds 9 1 3 Deactivating the acoustic device The acoustic device stops sounding automatically after seven minutes It can be deactivated in manual mode by pressing the key 9 1 4 Adjusting the volume of the acoustic device The volume can be adjusted 3 settings while it is in operation by pressing the key 9 1 5 Modifying the data set The timer data set can be modified at any moment by pressing the or t keys 10 ANALOGUE CLOCK ONLY ON EQUIPPED MODELS The mechanical timer is set by turning the knob clockwise The timer can be set from 0 to 55 minutes At the end of the cooking time an alarm signal will be heard to stop the alarm turn the external part
28. to the table below e Tighten the register screws and mount the seals e Once the operation is completed reassemble the burner correctly NATURAL N G30 G31 LPG X 5 mm 15 mm 13 14 Instruction for the installer X 4 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids Following adjustment to a gas other than the preset one replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas This label is in the packet together with the nozzles 4 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position A Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps For models with valves keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device 4 2 Regulation of the hob burner minimum level for LPG For regulating the minimum with LPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for each individual burner are shown in paragraph 3 2 3 3 Burner and nozzle characteristics table Once the regulation has been complet
29. work to safe and satisfactory standards All gas installation servicing and repair work NU BS J must be in accordance with the gas safety regulations 1984 installation and use as amended 1990 It can be placed against walls higher than the hob at a distance of at least 50 mm from the side of the appliance as shown in the drawings A and B relating to the installation classes Wall units or extractor hoods located above the hob must be at least 750 mm away from it q fF Built in appliance Free standing installation Built in appliance Free standing installation The appliances with a gas bottle compartment and electric oven can only be installed as class 1 see fig B Instruction for the installer 2 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed If the appliance is hooked up to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position Hook up to the supply may be fixed or with plug and socket In the latter case the plug and socket must be suitable for the cable employed and conform with the regulations in force Regardless of the type of connection earthing of the appliance is absolutely obligatory Before conne
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