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Smeg FS66MFX Instructions for Installation and Use

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1. To maintain stainless steel in good condition it must be cleaned regularly after each use once it has cooled down 7 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary gt Rinse thoroughly and dry with a soft cloth or deerskin lt Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 7 2 Cleaning the ceramic cooktop Before any intervention disconnect the power supply of the device The cooking hob should be regularly cleaned best after every use once the residual heat signal lamps have gone off Smudges from aluminium bottom pans can be easily cleaned off with a cloth dampened in vinegar Remove any burnt residues after cooking with the scraper provided rinse with water and wipe dry with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob Never use abrasive or corrosive detergents e g cleaning powders oven sprays spot re
2. with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position For operation on 400 415V3N use an HO5RRA F 2 HOS5RN F HO5V2V2 F type five core cable 5 x 2 5 mm 400 415V3N 2 5 mm For operation on 400 415V2N use an HO5RR F 400 415V2N 2 5mm HO5RN F HO5V2V2 F type five core cable cavo di 4 x 2 5 mn 20 mm 230 240V 4mm For operation on 230 240V use an HO5RR F HOSRN F HO5V2V2 F cavo di 3x 4mm 20 mm The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer Complete wiring up to power supply with an appropriately rated five core plug see data plate or in case of operation from a 230 240V power supply with a three core plug Make sure that plug and wall socket are of the same type and are in conformity with regulations in force Make sure that the appliance is properly earthed Before powering check that the power line is properly earthed Avoid using adapters or shunters The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance Instructions for the installer 2 2 Wall fixing Stretch out the chain attached to the cooker horizontally so that the other end touches the wall Mark the wall in the position where the hole i
3. aluminium foil on to the cooking hob In the event promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged Failure to instantly clean the ceramic cooktop could lead to encrustations which are impossible to remove once the hob has cooled down Important Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight to them In fact even after having been turned off the cooking hob remains hot for a certain period of time Make sure that children never touch the cooking hob 11 RA 12 Instructions for the user oe 5 USE OF THE OVEN For those models with electronic programmer before using the oven make sure that the display shows the symbol eng l For those models with analogue clock and timer place on the symbol Wi 5 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste After a power failure the display will flash at regular intervals showing 202 To regulate refer to paragraph 6 ELECTRONIC PROGRAMMER Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive To prevent any steam in the oven creating problems open the door in two stages half open 5 cm appro
4. seconds of being activated Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum to a maximum The cooking zones marked by two concentric circles and by a circle fish kettle O feature double heating either within the inner circle or both circles The 4 5 signal lamps located between the cooking zones come on when the temperature of one or more of the heating zones exceeds 60 C The lamps go off upon temperature dropping to below approximately 60 C When using for the first time it is advisable to heat up the cooking hob to its maximum temperature for enough time so as to burn off any possible oily manufacturing residues the smell of which could otherwise be absorbed by the food For best results and energy saving only use receptacles suitable for electric cooking e The bottom of the receptacles must be very thick and perfectly flat before placing on the cooking hob make sure that it as well as the cooking hob itself are perfectly clean and dry e To avoid scratching of the cooking hob never use cast iron receptacles or receptacles with a rough bottom l eceeee e To avoid waste of energy make sure that the diameter of the receptacle bottom is the same as that of the circle marked on the cooking hob i Take care not to spill sugar or sweet mixtures on to the cooking hob when hot Never place materials or substances which may melt plastic or
5. 8 4 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure
6. DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE WHEN NOT IN USE MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT OFF POSITION 0 NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES THE I D PLATE WITH TECHNICAL DATA SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN Introduction THE APPLIANCE IS DESIGNED FOR USE BY ADULTS CHILDREN AND INFIRM PERSONS SHOULD NOT USE IT WITHOUT SUPERVISIO
7. Index 1 INSTRUCTIONS FOR SAFE AND PROPER USE 2 INSTALLATION OF THE APPLIANCE 3 DESCRIPTION OF CONTROLS 4 USE OF THE COOKING HOB 11 5 USE OF THE OVEN 12 6 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS 14 7 CLEANING AND MAINTENANCE 16 8 EXTRAORDINARY MAINTENANCE 18 Z THESE INSTRUCTIONS ARE VALID ONLY FOR THE END USER COUNTRIES WHOSE EEA IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a suitable check of the gas system install the appliance set it functioning and carry out an inspection test A INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the O correct procedures for cleaning and maintenance of the appliance 4 Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSON IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER
8. N DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT IF THE APPLIANCE IS TO BE POSITIONED ON A BASE IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE BASE ATTENTION IF THE SURFACE OF THE CERAMIC COOKTOP IS CRACKED SWITCH OFF THE APPLIANCE IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Instructions for the installer 2 INSTALLATION OF THE APPLIANCE It is the law that all appliances are installed by competent persons This appliance may be installed next to a wall which is higher than the appliance with a minimum distance of 50 mm from the side of the appliance as shown in the diagram showing the correct installation conditions Any wall cupboards or shelves must be at a distance of at least 750 m above the work surface Instructions for the installer 2 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed If the appliance is connected to the supply by means of a fixed connection install a multipolar cut out device on the line
9. fferent ovens following the instructions below FOOD GRILLE ON THE SHELF Flat or thin meat 1 Rolled roast joints 2 3 Poultry B WARNINGS e Cooking procedures in this mode must never last more than 60 minutes e The door must be close during grilling and grill rotisserie cooking e During and after use the accessible parts of the oven may be very hot and children must always be kept at a distance 5 3 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located beneath the oven Never store flammable materials such as rags paper or the like The compartment is intended only for holding the metal accessories of the range Never open the storage compartment when the oven is on and still hot The temperature inside may be very high 13 14 Instructions for the user me 6 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS A ii ie JU Ox o M oe LIST OF FUNCTIONS MINUTE COUNTER KEY D _ BL w _ COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 220 Press the keys M and at the same time the keys or each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 6 2 Semiautomatic cooki
10. he side grilles fig 1 Extract the side liners F and G fig 2 Remove the back panel A after undoing the threaded ring nut C fig 2 Reassemble the panels restoring them to their original position mp o a 7 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent 17 18 Instructions for the user me 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 8 1 Lubrication of the taps and gas oven thermostat In time the taps and gas oven thermostat may be difficult to turn or may be blocked Clean them inside and replace the lubrication grease This operation should be carried out by a specialised technician 8 2 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A Only use oven bulbs T 300 C 8 3 Removing the door Raise levers B and hold the door on both sides with both hands near hinges A and Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B
11. indicating that the oven has returned to manual operation mode m a0 eo Ox ial i od 6 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 7 6 6 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys and H together 6 7 Minute Counter The programmer can also be used as a simple minute counter By pressing key the display shows ooo keep the key pressed and at the same time press keys or On releasing the key A programmed counting will begin and the display will show the current time and the symbol A After set up to see the remaining time press the key Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 6 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 00 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 6 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or 15 16 H KS Instructions for the user me 7 CLEANING AND MAINTENANCE 7 1 Cleaning stainless steel and enamelled versions
12. movers wire sponges me Instructions for the user 7 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts a AS e Clean the oven grill with hot water and non abrasive detergent Rinse and dry e Clean the internal walls of the oven with a soft ammoniac soaked cloth Rinse and dry If there are still stains or drops place a damp ammoniac soaked cloth on the bottom of the oven close the door and after a few hours wash the oven with hot water and liquid detergent Rinse and dry 3 1 Self cleaning liners The main oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 3 2 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 3 3 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 3 4 Assembling the self cleaning liners Remove all accessories from the oven Remove t
13. ng Use this setting for automatic oven switch off at the end of cooking time By pressing key a the display lights up showing 400 keep the key pressed and at the same time press keys or to set the cooking time Release key to start the programmed cooking time count The display will now show the right time together with symbols A and s 1230 Ox P oO i os 6 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key ney the display lights up showing G00 keep the key pressed and at the same time press keys or to set the cooking time By pressing key 2 the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or to regulate the end of cooking time Release key W to start the programmed count and the display will show the right time together with symbols A and e After set up to see the cooking time remaining press the key i to see the end of cooking time press the key M Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer Instructions for the user 6 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol is
14. s to be drilled Drill the hole insert the finned dowels and attach the chain Move the cooker up against the wall Sg Instructions for the user 3 DESCRIPTION OF CONTROLS All the cooker controls and commands are on the front panel OO FRONT RIGHT HAND ry OVEN THERMOSTAT OG COOKING ZONE O REAR RIGHT HAND COOKING m OVEN FUNCTIONS OO ZONE REAR LEFT HAND COOKING ZONE OO FRONT LEFT HAND COOKING eo ZONE Before using the oven check that the electronic programmer is showing the symbol a see paragraph 6 1 Clock adjustment COOKING HOB CONTROL KNOB Standard heating The circle next to each knob indicates the cooking zone it controls To heat turn the knob to the desired position Adjustment is continuous so that the appliance also operates at any intermediate value To turn off return the knob to 0 pS J ae Double heating The circle next to each knob indicates the cooking zone it controls To heat the inner cooking zone turn the knob to aml the desired position To heat both the inner and outer cooking zones turn the s knob to Q and then release The knob will thus return to 12 To adjust heating intensity rotate the knob anticlockwise to the desired position To return to heating of the inner cooking zone only set the knob back to and then turn to the desired position To switch off return knob to 10 Instructions for the u
15. ser ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 260 C If the appliance has an electric oven the warning light will come on when the oven is heating up When it goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being constantly maintained at the programmed level ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used except the oven light and the small grill only together with the correct temperature thermostat regulation as described on page 10 of this manual A OVEN LIGHT GRILL ELEMENT VENTILATION T Ko UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT VENTILATION vv GRILL ELEMENT VENTILATED HEATING ELEMENT VENTILATION A x THERMOSTAT INDICATOR LIGHT When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady at the set temperature Instructions for the user 4 USE OF THE COOKING HOB 4 1 Cooking zones The appliance features 4 5 cooking zones of different diameter and power Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface The 5 cooking zones are of the HIGH LIGHT type and come on after a few
16. x for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food PE j f 5 2 Use of the electric grill The oven is equipped with a cooling system which automatically comes on upon the oven being turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 5 2 1 Using the grill in cookers with electric oven For short cooking procedures such as the final crisping of meat which is already cooked select the static grill function and turn the thermostat knob to the maximum temperature The fan grill function certain models only allows actual cooking procedures to be carried out thanks to the fan function which ensures that the heat penetrates into the food For this cooking mode select the fan grill function v and turn the thermostat knob to the ideal cooking temperature never set at more than 200 C Instructions for the user How to use the grill Once the grill is lit the red warning light will come on Leave the oven to heat up for five minutes before placing the food inside Food should be flavoured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the di

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