Smeg FS61XPZ5 Instruction Manual
Contents
1. z 5 LOWER HEATING ELEMENT lel 3 UPPER AND LOWER HEATING ELEMENT PIZZA FUNCTION VENTILATED HEATING ELEMENT VENTILATION I i wre GRIL ELEMENT VENTILATED HEATING ELEMENT VENTILATION Instructions for the user CN 6 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS LIST OF FUNCTIONS MINUTE COUNTER KEY 555 ty COOKING TIME KEY Ss END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 000 Press the keys i Z and at the same time the keys or each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 6 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key ay the display lights up showing 408 keep the key pressed and at the same time press keys or to set the cooking time fff Release key to start the programmed cooking time count The display will now show the right time together with symbols A and s 17 18 Instructions for the user 6 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key M the display lights up showing amp 80 keep the key pressed and at the same time press keys or to set the cooking ti2. N 9 W amp HOD _ S N x G Contents INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION OF THE APPLIANCE ADAPTATION TO DIFFERENT TYPES OF GAS 10 FINAL OPERATIONS 13 DESCRIPTION OF CONTROLS 15 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS __ 17 USE OF THE HOB 20 USE OF THE OVEN 22 AVAILABLE ACCESSORIES 26 CLEANING AND MAINTENANCE 27 EXTRAORDINARY MAINTENANCE 29 PROBLEMS AND CAUSES 31 Thank you for choosing our product BS We advise you to read this manual carefully It contains all necessary BG instructions for maintaining unaltered the appearance and functional qualities of the cooker INSTRUCTIONS FOR THE INSTALLER these are for the authorised person who must carry out a suitable check of the gas system install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice j C See description of the commands and the correct procedures for cleaning and maintenance of the appliance Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE
3. With the doors removed raise the tabs at the corners as shown in the figure 11 5 Preventive maintenance This appliance does not need any special maintenance However a few simple operations have to be carried out periodically to prevent malfunctioning Burners the burners must be cleaned after every use to ensure correct combustion make sure that all the openings and flame ports are clean and free of obstacles and that the burners rest firmly on their supports Gas connection the gas connection must be checked periodically at least every 2 years Each time the cooker is moved the connection may be stressed test it for leakages using special sprays or a solution of soap and water Flexible pipes if a flexible pipe is used it must be inspected periodically once a year for leakages if the surface of the pipe appears rigid and cracked disconnect immediately the cooker from the gas supply and replace the pipe with a new one Valves if the gas valves get stuck or hard to turn they need to be cleaned and re greased this operation must be carried out by an authorised person Oven gasket with time the oven gasket may harden and crack on the surface resulting in leakage of heat from the oven and higher temperatures on the control panel and knobs Check it periodically once a year and replace it if necessary Instructions for the user d 12 PROBLEMS AND CAUSES Each of the following cases is caused by an abnormal
4. for combustion of the gas to be able to flow naturally into the room Air must flow directly into the room through openings in its outside walls This these opening s must have a free passage cross section of at least 100 cm or 200 cm for appliances not equipped with gas safety device These openings must be constructed so that they cannot be obstructed indoors or outdoors and should preferably be close to the floor on the side opposite to the combustion gas discharge point If it is not possible to make the openings in the room where the cooker is installed the necessary air may be taken from an adjoining room proveded it is not a bedroom or a room with fire risk 2 4 Clearance above and around domestic cookers Extract from AGA601 THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW Horizontal combustible surface below hob Horizontal combustible surface above trivet NOTE in this case any vertical combustible surface needs to be protected to conform with requirement 2 below Instructions for the installer REQUIREMENTS 1 Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 m
5. IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION OFF WHEN YOU FINISH USING THE HOB NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME Introduction THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB IF TH
6. The drawing next to each knob shows the la corresponding burner The appliance has an electronic lighting device Simply press and turn the knob anticlockwise to the minimum flame symbol A until the ring is lit Hold the knob down for a few A seconds to allow the thermocouples to heat up The burner may go out when the knob is released this is because the thermocouple has not been sufficiently heated Repeat the operation holding down the knob for a little longer This operation is not necessary for burners without thermocouples For models with thermocouples if the burner should accidentally go out a safety device will be activated which stops the gas flow even if the tap is open A Instructions for the user C ed 7 2 Practical advice for using the hob burners For better use of the burners and lower gas consumption use covered containers that are proportional in size to the burner to prevent the flame from licking the sides see paragraph 7 3 Diameter of containers When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the hob All containers have to have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to r
7. can be operated while the alarm is sounding by pressing key 7 6 7 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys a and ai together To switch off the appliance rotate all the knobs to position 0 68 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 000 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 6 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or 19 ai A Instructions for the user 7 USE OF THE HOB 7 1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples Before lighting the burners lift the glass cover before lowering the cover turn off all the burners and wait for them to cool down The optional grid B is for use with woks Chinese pans To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter The supplied reduction rest C is also used for small pans
8. placed directly on a table or other delicate surfaces Accessories on Request You can order the lower base and self cleaning oven panels through Authorised Assistance Centres AD Instructions for the user C Se 10 CLEANING AND MAINTENANCE 10 1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use once it has cooled down 10 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 10 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface gt Use normal non abrasive products for steel and a wooden or plastic tool if necessary iy Rinse thoroughly and dry with a soft cloth or deerskin Oy Do not allow residues of sugary foods such as jam to set Z inside the oven If left to set for too long they might damage the enamel lining of the oven 10 2 Cleaning of the hob components 10 2 1 Grids Remove the grids and clean them in warm water with a non abrasive detergent taking care to remove any incrustations Replace them on the hob Continuous contact of the grids with the flame can cause the paint near the hot areas to be altered This is c
9. using the oven make sure that the symbol s appears on the display See paragraph 6 1 Clock adjustment DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER ELECTRIC OVEN THERMOSTAT O BACK RIGHT BURNER ELECTRIC OVEN FUNCTION KNOB O BACK LEFT BURNER FRONT LEFT BURNER O HOB BURNER COMMAND KNOB b The flame is lit by pressing the knob and turning it anticlockwise to minimum flame A To adjust the flame turn the knob between maximum A and ACG minimum A The burner goes out when the knob is returned to the position ELECTRIC OVEN THERMOSTAT KNOB o CERTAIN MODELS ONLY Selection of cooking temperature is carried out by turning the knob clockwise to the required a temperature between 50 and 260 C 45 If the appliance has an electric oven the warning light will come on when the oven is heating up When it goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being constantly maintained at the programmed level 15 Instructions for the user ELECTRIC OVEN CONTROL KNOB CERTAIN MODELS ONLY Each of the functions listed below can be used except the oven light and the small grill only together with the correct temperature thermostat regulation as described on page 15 of this manual UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT VENTILATION UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT
10. 00 II 94 II 94 NG 1 0 KPa Turn down gas Injector consumption mm MJ h 1 5 90 1 5 120 5 4 175 Il 155 II 155 11 12 Instructions for the installer 33 Adjustment of the oven burner only for gas oven models To adjust the oven burners follow the procedure described below from inside the oven e Open the oven door e Remove the oven dish and shelf e Lift up the oven floor and remove 3 3 1 Replacement of the oven and grill burner nozzle Loosen the fixing screws A on the oven burner Push the burner B towards the right to get to the nozzle ey Use a 13 socket wrench to change the nozzle fitting the one for the type of gas to be used see point 3 2 Table of burner and nozzle characteristics 3 3 2 Regulation of the primary air on the oven and grill burner Loosen the register screws A on the air regulation BA coupling Turn the register coupling B to the position gt corresponding to the type of gas to be used x SQ according to the table below s Tighten the register screws and mount the seals Once the operation is completed reassemble the burner correctly NG LPG PROPANE 1 0 KPa 2 75 KPa X 5mm 15 mm Instructions for the installer 4 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids 4 1 Adjustment of the hob burner minimum level for natural gas Light the burner and take it to the mini
11. E APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN OR INFIRM PERSONS TO GO NEAR OR PLAY WITH IT DURING USE THE APPLIANCE BECOMES HOT CARE SHOULD BE TAKEN TO AVOID TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN KEEP CHILDREN AWAY FROM THE OVEN REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS INOPERATION The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Instructions for the installer 2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons EIA Clearance around the cooker must comply with the requirements ol Ke amp AGA601 2 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed On the power line install a two pole cut off device with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near t
12. aled copper pipe The cooker must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the cooker is operated make certain all relevant parts are placed in the correct position When the installation is completed the installation connections of cooker will require to be leak tested the burner operating pressure and flame checked and adjusted Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation L P G Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 75kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to be checked to ensure it is operating at 2 75kPa Instructions for the installer 23 Room ventilation Caution This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations For proper operation of a gas appliance it is essential for the air necessary
13. e Clause 1 4 109 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 Q G Instructions for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS j Before performing any cleaning or maintenance work disconnect the A appliance from the mains The hob of the cooker is adjusted for use with either natural gas at a pressure of 1 0kPa If used with other types of gas you have to replace the nozzles then adjust the minimum flame on the gas taps For nozzle replacement and burner adjustment operate as described in the following paragraph 3 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 replace the nozzles according to the type of gas to be used and the description in paragraph 3 2 Burner and nozzle characteristics table 4 Replace the burners in the correct position 10 Burner Auxiliary Semi rapid WOK Gas Grill Gas Oven Burner Auxiliary Semi rapid WOK Gas Grill Gas Oven Instructions for the installer 3 2 Burner and nozzle characteristics table Nominal gas consumption MJ h 3 9 6 3 12 8 10 8 11 5 Nominal gas consumption MJ h 3 9 7 5 15 10 4 TS LPG PROPANE 2 75 KPa Turn down gas Injector consumption mm MJ h 1 5 54 il 68 5 4 1
14. e light the burner 7 3 Diameter of containers BURNERS min and max in cm 1 Auxiliary 12 14 2 Semi rapid 16 24 4 WOK 18 26 21 22 a BEN Instructions for the user 8 USE OF THE OVEN For those models with electronic programmer before using the oven make sure that the display shows the symbol wn 8 1 Warnings and general advice Using the oven and the grill for the first time heat them to the maximum temperature 260 C for electric oven for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and show 8088 To adjust refer to paragraph 6 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS The oven accessories which may come into contact with food are made from materials which conform to the standing directives To prevent any steam in the oven creating problems open the door in two stages halt open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 8 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned
15. he unit 1 5 mm The wire section on the cable must not be less 7 than 1 5 mnf 3 x 1 5 cable keeping in mina 0 that the end to be connected to the cooker must have the ground wire yellow green 20 mm longer by at least 20 mm Use only the special cables available at our Service Centres The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance Overall dimensions location of gas and electrical connection points all measures in mm 600 A 60 B 410 C 100 D 150 Instructions for the installer 2 2 Gas connection This appliance is suitable for installation with Natural Gas or LPG propane Refer to page 12 for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of LPG propane appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AG601 A BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be anne
16. ith hot water and liquid detergent Rinse and dry 10 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent Instructions for the user C ed 11 EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets electric bulbs etc Specific instructions for each intervention of this type appear below Before performing any operations requiring access to powered parts switch off the power supply to the machine 11 1 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn Clean them inside and re grease them This operation must be done by an authorised person 11 2 Replacement of light bulbs Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A Only use oven bulbs T 300 C 11 3 Dismantling of the doors Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 29 30 Instructions for the user 11 4 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens Before removing the gaskets the oven doors must be removed as previously described
17. l as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven When using the oven remove all unused baking sheets and shelves from the interior If your cooker is equipped with knob guard when cooking using the grill or grill rotisserie it must be fitted as shown here fitting the slots A onto amp the pins B in the top of the oven 8 5 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located beneath the oven Never store inflammable materials such as rags paper or the like The compartment is intended only for holding the metal accessories of the range 25 26 Instructions for the user 9 AVAILABLE ACCESSORIES The oven has 4 support for positioning plates and racks at various heights Oven grill for cooking food on plates small cakes roasts or food requiring light grilling Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Pizza plate specially designed for cooking pizza For use as described in point 8 4 Using the pizza function Pizza shovel a convenient way of putting the pizza on the special plate in the oven Pizza plate stand so that the hot pizza plate does not have to be
18. m above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with Clause 5 12 1 2 to a height C of not less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs For definition of hob see Clause 1 4 64 For definition of trivet se
19. me By pressing key w the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or F to regulate the end of cooking time Release key 2 to start the programmed count and the display will show the right time together with symbols A and oH After set up to see the cooking time remaining press the key is to see the end of cooking time press the key za Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 6 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol aa indicating that the oven has returned to manual operation mode Te 3 0 Instructions for the user C Se 6 5 Minute Counter The programmer can also be used as a simple minute counter By pressing key A the display shows 4 amp 00 keep the key pressed and at the same time press keys or on releasing the key A programmed counting will begin and the display will show the current time and the symbol A After set up to see the remaining time press the key n Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 6 6 Adjusting alarm volume The acoustic alarm has three different settings These
20. mum A Remove the gas tap knob and turn the adjustment screw inside of the tap shaft depending on the model until there is a regular minimum flame Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps 42 Adjustment of the hob burner minimum level for LPG propane To regulate the minimum for LPG propane completely tighten clockwise the screw inside or next to the gas tap pin depending on the model 43 Arrangement of the burners on the hob Burners 1 Auxiliary 2 e 2 Semi rapid 4 Wok 13 Instructions for the installer 44 Mounting the rear top skirtboard where applicable e Loosen nuts B e Position the skirt above the top taking care to align pins C with holes D e Secure the skirt to the top by tightening screws a 4 5 Wall fixing e Stretch out the chain attached to the cooker horizontally so that the other end touches the wall Mark the wall in the position where the hole is to be drilled Drill the hole insert the finned dowels and attach the chain e Move the cooker up against the wall 14 Instructions for the user C Se 5 DESCRIPTION OF CONTROLS 5 1 Front control panel All the cooker controls and commands are on the front panel If the cooker is equipped with an electronic programmer before
21. off RA Instructions for the user C Se 8 3 Use of the electric grill 8 3 1 Using the grill in cookers with electric oven For short cooking procedures such as the final crisping of meat which is already cooked select the static grill function and turn the thermostat knob to the maximum temperature The fan grill function certain models only allows actual cooking procedures to be carried out thanks to the fan function which ensures that the heat penetrates into the food For this cooking mode select the fan grill function X and turn the thermostat knob to the ideal cooking temperature never set at more than 200 C How to use the grill Once the electric grill is lit the red warning light will come on Leave the oven to heat up for five minutes before placing the food inside Food should be flavoured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens following the instructions below FOOD GRILLE ON THE SHELF Flat or thin meat 1 Rolled roast joints 2 3 Poultry 2 3 23 24 Instructions for the user 8 4 Using the plzza function This appliance Is equipped with a function specially developed for cooking pizza This function is identified by the symbol on the oven functions knob To cook a pizza proceed as described below With the o
22. ompletely natural and does not compromise the functionality of the component 10 2 2 Burner caps and flame cap crowns The caps and flame spreader crowns are extractable to facilitate cleaning Wash them in hot water with non abrasive detergent taking care to remove any incrustations and wait until they are perfectly dry WARNING do not wash these components in the dishwasher Replace the flame spreader crowns checking that they are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 27 28 EA Instructions for the user 10 2 3 The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean on the models which are equipped with them Check them regularly and clean with a damp cloth if necessary Any dry residues can be removed with a toothpick or a needle a 10 2 4 The burners The burners can be left to soak in hot water and detergent 10 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts e Clean the oven grill with hot water and non abrasive detergent Rinse and dry e Clean the internal walls of the oven with a soft ammoniac soaked cloth Rinse and dry If there are still stains or drops place a damp ammoniac soaked cloth on the bottom of the oven close the door and after a few hours wash the oven w
23. operation of the appliance and should be dealt with by a authorised person please contact your local dealer or Service Center in case you detect any of these malfunctioning PROBLEM The flame is very long with bright yellow tips Black deposits on bottom of the pans the The flame is very short and noisy The flame moves away from the burner ports The flame extinguishes when the burner knob is set to the low flame position The valve knob is hard to rotate The cooker suddenly stops working during operation of the oven The electronic programmer is not operating CAUSE Defect of comburent air or incorrect injectors Excess of comburent air Incorrect adjustment of the minimum heat input or excess of comburent air Gas valve worn out or needs lubrification Overheating of the appliance WHAT TO DO Call Service Center Call Service Center Call Service Center Call Service Center Let the appliance cool down the safety thermal cut out will self reset when the temperature has decreased to a correct value Should the problem arise again call the Service Center 31 Cod 914772552 A
24. ven cold remove the round cover from the bottom of the oven fig 1 and fit the pizza plate in its place Fig 2 1 2 Set the oven functions knob on the symbol and the thermostat knob on the o symbol Preheat the oven with these settings for 15 minutes then place the pizza on the special plate It does not normally take more than 3 4 minutes to cook a pizza to perfection although this time may vary depending on the dough used or individual taste 8 4 1 Precautions for using the pizza plate e Always remove the round cover and fit the pizza plate with the oven off and cold e Never use the pizza plate except as described above for example never use it on gas or ceramic hobs or on ovens not designed to take this accessory e During use the appliance becomes very hot protective gloves should be worn for all operations e f you like oil on your pizza it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency Instructions for the user C ed WARNINGS Cooking procedures in this mode must never last more than 60 minutes In models with electric oven the door must be close during grilling During and after use the accessible parts of the oven may be very hot and children must always be kept at a distance During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on i
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