Smeg FP131B1 Instructions for Use
Contents
1. 500 C 300 C me Instructions for the user 10 5 3 Setting the cleaning cycle Use PT2 to select one of the two pyrolysis functions P and P with the oven in STAND BY status see point 7 4 Function selection To start the cleaning Pyrolysis cycle press knob PT1 once to set its duration W Turn knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h 30m and a maximum of 3h 00m Except for the P function where the cycle duration is fixed at 1h 30m The word PSRU will appear on DSP1 to indicate that the oven is carrying on DSP1 One minute after the cleaning Pyrolysis cycle starts an interlock device which prevents opening of the door will be tripped The symbol lights up on DSP1 to indicate that this interlock device has been activated To select a cleaning cycle with delayed start after setting the duration press PT1 once The WM symbol and the current time will appear on the display Turning PT1 to the right increases the time allowing the cooking start time required to be set A few seconds after the required duration is set the W and M symbols will remain lit and the oven will start to wait for the starting time set It is not possible to select any functions once the door interlock has been activated Wait for the gt indicator to switch off 55 56 Instructions for the user me 11 EXTRAORDINARY MAINTENANCE The oven may require extraordinar2. installer X 12 INSTALLING THE APPLIANCE 12 1 Electrical connection The I D plate with technical data registration number and brand name is positioned visibly on the oven door frame The plate must not be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns Operation at 220 240 V use a 1 5 mm three core cable of the type HO5RR E 3X19 mm cable or HO5V2V2 F 3 x 1 5 mm cable 20 mm The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance If the power supply lead has to be replaced remove the rear casing by undoing the screws as shown below The cross section of the power lead must be at least 1 5 mm 3 x 1 5 cable and it must withstand temperatures up to 90 C HO5V2V2 F Make sure that the cables follow the best possible route and use band clamps to fix them at the side of the cabinet to avoid any contact with the oven X Instructions for the installer SS 12 2 Positioning the ove
3. provided on some models Accessories available on request Original accessories may be ordered from any Authorised Service Centre 47 Instructions for the user ome 9 TABLE OF RECOMMENDED COOKING SETTINGS The oven must be pre heated before every cooking operation Do not place the foods inside the oven until the centigrade degrees symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste Cooking times are given for a pre heated oven on TRADITIONAL COOKING dl LEVEL FROM BELOW TEMPERATURE TIME IN MINUTES C FIRST COURSES LASAGNE 1 220 230 50 60 OVEN BAKED PASTA 1 220 230 40 MEAT ROAST VEAL 2 190 200 80 90 LOIN OF PORK 2 190 200 80 90 SHOULDER OF PORK 2 190 200 100 110 RABBIT 2 190 200 70 80 TURKEY BREAST 2 190 200 160 180 ROAST NECK OF PORK 2 190 200 190 210 FISH 1 2 160 170 eccoreingite dimensions PIZZA 1 2 250 20 25 BREAD 1 2 200 210 40 MUFFINS 2 190 200 20 25 DESSERTS DOUGHNUT 1 2 160 170 55 60 FRUIT TART 1 2 160 170 30 40 SHORT PASTRY 1 2 160 170 20 25 CROISSANTS 1 2 160 180 25 30 JAM TARTS 1 2 160 170 30 35 RICE PUDDING 1 160 170 60 PARADISE CAKE ee 160 170 60 ECLAIR 1 2 160 170 40 45 LIGHT SPONGE CAKE 1 2 160 170 40 45 48 me LEVEL FROM BELOW TEMPERATURE E FIRST CO
4. Contents 1 INSTRUCTIONS FOR USE sssielesincitosidiwdidcesasndiestiostioativenqnelanian 34 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE 0 ec cece cece ee teeeee eee eeeeeeeaaees 35 3 SAFETY INSTRUCTIONS 1 0 eeeee cree este ee eeeaaeeeeeeaaaeeees 36 4 GET TO KNOW YOUR OVEN 00 cece tere ee eeeeeeneeeeees 37 5 BEFORE INSTALLATION cece ee eecee cree ee eeeeeeeaaeeeeeeaaaeeees 37 6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL38 Ga WISE OF THAE ONEN e EE 40 8 AVAILABLE ACCESSORIES kparasoca a iE 47 9 TABLE OF RECOMMENDED COOKING SETTINGS 00002 48 10 CLEANING AND MAINTENANCE 0 0 ccceeeeeeeeeeeeteeeeeeee neers 51 11 EXTRAORDINARY MAINTENANCE 0 0 ccceceeeeteeeeeeeeeeeeees 56 12 INSTALLING THE APPLIANCE cece eeeeeee seen teeeeeeeeeaneees 60 INSTRUCTIONS FOR THE USER these specify usage recommendations me and describe the commands and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who will carry out the installation operation and testing of the appliance 33 34 Instructions for use 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING T
5. EMENT VENTILATION 39 3 40 BED Instructions for the user ome 7 USE OF THE OVEN 7 1 Warnings and general advice All cooking operations must be carried out with the door closed Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89 109 EEC dated 21 12 88 and of Decree Law 108 dated 25 01 92 To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass food should not be left inside the oven for too long after cooking 7 2 Operating modes This product is programmed to have 3 operating conditions OFF setting this condition is set when the knob PT2 is positioned on the 0 symbol and the
6. HE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT USE THIS APPLIANCE FOR HEATING ROOMS DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE USE ORDINARY NON ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS y LEATHER DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO amp SET INSIDE THE OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAME
7. IONS IN FORCE OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 OFF POSITION WHEN YOU FINISH USING THE OVEN BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED The manufact
8. L LINING OF THE OVEN Instructions for disposal 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE Our product s packing is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing of the packing correctly Find the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not throw the packing or any part of it away They can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal means intelligent recycling of valuable materials Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing It is also necessary to cut the electric power cord and remove it along with the plug 35 36 Safety instructions 3 SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULAT
9. Remove the second middle glass pane holding it in the positions indicated in figure X e Pull it towards you following the movement indicated by the arrows me Instructions for the user Cleaning e Now it is possible to clean the external glass and the previously removed panes using absorbent kitchen roll or 2 in the case of persistent dirt washing with a damp sponge and neutral detergent Replacing the glass e Replace the panes in the opposite order to which they were removed The first middle glass pane must be inserted first on the front part exactly on the first level figure A and then inserted on the back again in the first level figure B e Pay careful attention to the four rubber strips on the sides figure C These must be lowered during the insertion of the first middle glass pane acting as a seal between the frame and the pane of glass e The second middle glass pane must be inserted first on the front part on the second level figure A and then inserted on the back again in the second level figure B e Replace the internal glass pane inserting it on the third level in the same way as described for the middle panes figure A B Warning replace the glass panes in the same order and in the same direction that they were removed Finally if the door was not removed unlock the hinges and close it 59 60 Instructions for the
10. URSES LASAGNE 2 210 230 OVEN BAKED PASTA 2 210 230 MEAT ROAST VEAL 2 180 190 LOIN OF PORK 2 180 190 SHOULDER OF PORK 2 180 190 RABBIT 2 180 190 TURKEY BREAST 2 180 190 ROAST CHICKEN 2 180 190 FISH SALMON TROUT 2 150 160 PIZZA 1 2 250 BREAD 1 190 200 MUFFINS 1 2 180 190 DESSERTS PASTRY DOUGHNUT 2 160 LARGE JAM TART 2 160 SHORT PASTRY 2 170 CROISSANTS 2 160 170 JAM TARTS 2 160 PARADISE CAKE 2 160 TEMPERATURE C DEFROSTING FOODS 30 DOUGHS CONTAINING T NATURAL YEAST Instructions for the user 45 50 25 30 70 80 70 80 90 100 70 80 110 120 60 70 35 40 15 20 25 30 15 20 50 60 25 30 20 25 20 25 20 25 60 e CE Ss N VY VY TIME IN MINUTES 1 Re For successful proving a container of water should be placed in the bottom of the oven 49 Instructions for the user ome ote m GRILL COOKING wy LEVEL FROM BELOW TIME IN MINUTES FIRST SURFACE SECOND SURFACE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 3 7 9 5 6 MEAT BALLS 3 7 9 5 6 FISH FILLETS 3 5 6 3 4 TOAST 3 2 4 2 3 om ROTISSERIE COOKING gt Prepare the rotisserie rod with the food tightening the screws A of the prongs Fit the frame B onto the second runners from the bottom Remove the handle D and position the rotisserie rod so that the pulley E is stil
11. W symbol will stop flashing and semiautomatic cooking will restart from the new value To change the preset temperature wait for the W symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature me Instructions for the user 7 5 3 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user Select a cooking function set the cooking temperature required or leave the preset temperature see point 7 4 Function selection and press PT1 twice The display will show the 0009 figures and the W symbol flashing Turn PT1 to the right or left to set the minutes of cooking from 00 01 to 23 59 For reasons of safety when setting automatic cooking the user must first program a cooking duration and then set the cooking start time It is not possible to set the cooking start time only without setting the cooking duration After setting the duration press PT1 once The M symbol and the current time will appear on the display Turning PT1 to the right increases the time allowing the cooking start time required to be set A few seconds after the required duration is set the ww and Mi symbols will stop flashing and remain constantly on and the oven will start to wait for the starting time set At the end the word STOP will appear on DSP1 cooking will stop and a buzzer
12. ction to increase or decrease the cooking temperature by 5 degrees at a time PT1 can also be held in the left or right position to increase or decrease the setting more quickly 7 5 Programmed cooking procedures 7 5 1 Cooking timed with the timer From ON status see point 7 2 Operating modes press PT1 once The display will show the 7 99 figures constantly on and the A symbol flashing Turn PT1 to set the minutes of cooking from 00 01 to 23 59 00 After a few seconds the f symbol will stop flashing and stay on constantly the countdown will start from that moment At this point it is also possible to select the cooking function required and wait for the buzzer to sound indicating that the cooking time is over Press PT1 once to stop the buzzer You can now set an additional cooking time by turning PT1 or return to display of the current time by pressing PT1 twice Turn PT2 to the 0 symbol to switch off the oven 37 The minute minder also works with no function set 41 42 Instructions for the user ome Warning The minute minder does not stop the cooking process It only warns the user that the preset number of minutes have passed To switch the oven off turn PT2 to the symbol Modifying the data set Once the countdown has started it is possible to change its duration during cooking When the A symbol is steady press PT1 once The A symbol starts flashing and PT1 can be turned to change the
13. current time appears on the viewer ON setting this condition is set when the selection knob PT2 is turned to any function and the selected temperature appears on the viewer Stand by setting this condition is set when the selection knob PT2 is turned to any function and a cooking time has been set and the current time appears on the viewer me Instructions for the user 7 3 First use At first use or after a power failure the oven s display DSP1 will show a flashing 0009 symbol To be able to start any cooking function the current time must be set For further information on setting or changing the current time see 7 6 Secondary menu 7 4 Function selection To select a cooking function turn PT2 Then use the PT1 knob to select the desired temperature 7 4 1 Cooking with preset temperature Once the desired function has been selected the oven will begin cooking at the pre set time Cooking is preceded by a pre heating phase common to all functions which allows the oven to reach the cooking temperature more quickly This phase is indicated by the symbol _ flashing on the display DSP1 At the end of the pre heating phase the symbol will remain constantly on to indicate that the food can be placed inside the oven 7 4 2 Changing the preset temperature The temperature preset for each function can be changed to suit the user s requirements At any time while cooking is in progress turn PT1 in either dire
14. he oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 57 58 Instructions for the user ome 11 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean To facilitate cleaning it is possible to remove the door see 11 2 Removing the door and place it on a canvas or open it and block the hinges in order to extract the glass panes The glass panes of the door can be completely removed by following the instructions provided below Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Warning before removing the panes of glass make sure that the door has been locked in an open position as described in points 11 2 Removing the door This operation might also have to be repeated during the glass removal process if the door is accidentally freed Removing the internal glass e Remove the internal glass pane holding it in the positions indicated in figure X e Pull it towards you following the movement indicated by the arrows Removing the 15t middle glass pane e Remove the first middle glass pane holding it in the positions D indicated in figure X lt i e Pull it towards you following the z movement indicated by the arrows E Removing the 2 middle glass pane e
15. l in the guides on the frame B Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming l l a E 50 me Instructions for the user 10 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the appliance Do not use a steam jet for cleaning the inside of the oven 10 1 Cleaning stainless steel EZ To keep stainless steel in good condition it should be cleaned regularly p after use Let it cool first AED 10 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 10 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface O Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or z deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 51 52 Instructions for the user me 10 4 Cleaning the oven For best oven upkeep clean reg
16. l withstand the high temperatures of the pyrolysis process all the other accessories must be removed from inside the oven e make sure that the oven door is firmly closed When setting the cleaning cycle duration refer to the chart below CLEANING LIGHT DIRT MEDIUM DIRT 4EAVY DIRT DURATION 90 MIN 135 MIN 180 MIN During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances this is an absolutely normal phenomenon which disappears after the first cleaning cycle During the automatic cleaning cycle the fans make more noise because they are running at higher speed This is an absolutely normal function intended to provide more effective heat dispersal at the end of the pyrolysis process the fans continue to run automatically for long enough to prevent overheating of the sides of the cabinet and the front of the oven 53 ees Instructions for the user 10 5 2 How the automatic cleaning cycle works The following table shows an example of how the automatic cleaning cycle works drops back below 300 C l ON ON OFF OFF 54 FO BD BD ID amp me An interlock device that prevents the door from being opened intervenes about 2 minutes after the cleaning cycle starts At the end of the cleaning cycle the thermostat indicator light switches off The door is only unlocked later on when the temperature inside the oven 300 C
17. n The oven is designed for mounting into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 When installing under worktops incorporating combined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Tighten the 4 screws A inside the frame fig 1 For installing beneath a non integrated top allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing the hob 61 62 Instructions for the installer 1 Dimensions in mm 595 597 583 585 595 597 583 585 Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 595 597
18. n keep PT1 pressed down until the symbol disappears from DSP1 At this point you can make the desired changes and 2 minutes after the last setting locking will be reactivated To permanently deactivate locking you have to enter the secondary menu and deactivate it as described in this paragraph P2 OF ON Activate or deactivate the Show Room function this function disables all the heating elements so that only the control panel works To use the oven normally set P2 OFF P3 OF ON Activate or deactivate the function that allows a maximum consumption of 2300 W When the child safety device is activated P1 ON if a knob is moved pDLOC is displayed on DSP1 for 2 seconds An action on PT2 also activates the BLOC alarm until the function originally selected is restored me Instructions for the user GB IE 7 6 1 Change the settings in the secondary menu The secondary menu appears at first use after a power failure or by holding PT1 down for 3 seconds with the oven in the OFF position see point 7 2 Operating modes Changing the parameters in the secondary menu is very simple See the following diagram MENU MODIFICATION PROCEDURE SYMBOLS ov gt Turn PT1 to the right N17 0000 to increase F the N value or to set the MN Q son ult status oN Turn PT1 to the left to decrease the value or to set the Pes Press PT1 to move l to the next setting 7 in the menu After
19. rt and end times For ois convenience it will be referred to from this i point onwards as PT1 For its correct operation refer to points 7 3 First use and 7 5 Programmed cooking procedures DISPLAY DSP1 With the oven off the 4 digit LED display shows the current time when the oven is working the selected cooking temperature and duration are displayed The function locking indicator light E see point 7 6 Secondary menu the minute minder active indicator light A the symbols relating to programmed cooking procedures M W and the door locking indicator amp are also illustrated For convenience it will be referred to from this point onwards as DSP1 os 3 PT2 ECO EO dt C O S Instructions for the user ON OFF FUNCTION KNOB This knob allows you to select one of the following functions by simply turning it to the left or to the right For convenience it will be referred to from this point onwards as PT2 The following table provides a brief description of the functions that can be selected NO FUNCTION SET et GRILL ELEMENT VENTILATION wy GRILL ELEMENT OPERATING BOTTOM HEATING ELEMENT ALTERNATING WITH BOTTOM wy VENTILATION HEATING ELEMENT aa VENTILATION UPPER LOWER HEATING eco AUTOMATIC ECO CLEANING ELEMENT P CYCLE PYROLYSIS WITH ENERGY SAVING GRILL ELEMENT AUTOMATIC CLEANING CYCLE PYROLYSIS UPPER LOWER HEATING EL
20. set duration A few seconds after the last change the f symbol will stop flashing and the countdown will restart from the new value To change the preset temperature wait for the symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature 7 5 2 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Select a cooking function see point 7 4 Function selection and press PT1 twice The display will show the 0000 figures and the we symbol flashing Turn PT1 to the right or left to set the minutes of cooking from 00 01 to 23 59 A few seconds after the required duration is set the we symbol will stop flashing and semiautomatic cooking will start from that moment At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press PT1 once to deactivate it If you wish to continue cooking beyond the set time press PT1 again The oven will restart normal operation with the cooking settings selected previously To switch the oven off completely you must turn PT2 to the 0 symbol Modifying the data set Once semiautomatic cooking has started its duration can be changed When the W symbol is steady press PT1 once The W symbol starts flashing and PT1 can be turned to change the set duration A few seconds after the last change the
21. setting P3 press PT1 to resume normal operation of the oven 45 46 Instructions for the user ome 7 7 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function or a cleaning cycle Pyrolysis starts The fans cause a steady outflow of air from above and below the door which may continue for a brief period of time even after the oven has been turned off 7 8 Inside light The oven light comes on e when the door is opened with the oven in the OFF condition point 7 2 Operating modes or e when the function knob is turned to any function except for P and P me of Instructions for the user 8 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Grill useful for holding cooking containers Tray grid for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the grid above Pastry plate for baking cakes pizza and oven desserts Rotisserie frame on some models only supports the rotisserie rod See page 50 for instructions for use Rotisserie rod useful for cooking chicken and all foods which require uniform cooking over their entire surface see page 50 for instructions for use Roof liner remove it to simplify cleaning inside the oven WSS Not all accessories are
22. ularly after having allowed to cool Take out all removable parts e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see point 11 2 Removing the door Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter me gt BW Y Instructions for the user 10 5 Pyrolysis automatic oven cleaning Pyrolysis is an automatic high temperature cleaning procedure which Causes dirt to dissolve Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations inside During the pyrolysis cycle adoor interlock device makes it impossible to open the door IF THE OVEN IS INSTALLED UNDERNEATH A HOB MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE 10 5 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight Before proceeding check the following e only the baking tray and the oven tray may be left inside the oven since they wil
23. urer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares me Instructions for the user 4 GET TO KNOW YOUR OVEN CONTROL PANEL OVEN LIGHT OVEN FAN SHELF AND TRAY RUNNERS TEMPERATURE SENSOR ROOF LINER 5 BEFORE INSTALLATION Do not discard packing in the home environment Separate the various waste materials and take them to the nearest special garbage collection centre In order to remove all manufacturing residues it is recommended to clean the inside of the appliance For further information on cleaning see point 10 CLEANING AND MAINTENANCE Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste After an interruption in the electricity supply the programmer display flashes at regular intervals For setting instructions see point 7 3 First use 37 Instructions for the user me 6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the appliance s control and monitoring devices are placed together on the front panel The symbols used are described in the table below o 0 MO OS P ECO l g wy A THERMOSTAT TIMER KNOB PT1 This knob allows you to set the time to select the cooking temperature and duration and to program the cooking sta
24. will sound press PT1 once to deactivate it If you wish to continue cooking beyond the set time press PT1 again The oven will restart normal operation with the cooking settings selected previously To switch the oven off completely PT2 must be turned to 0 Modifying the data set Once automatic cooking has started its duration can be changed When the we and M symbols are steady and cooking is in progress or the oven is in standby status waiting for cooking to start press PT1 once The w symbol starts flashing and PT1 can be turned to change the set duration Press PT1 again the W symbol goes out the W symbol will start to flash and the cooking start time will be displayed on DSP1 The cooking start time can be increased or decreased by turning PT1 A few seconds after the last change the W and M symbols will appear in steady mode on DSP1 and automatic cooking will restart with the new settings 43 44 Instructions for the user ome 7 6 Secondary menu This product also has a secondary menu that allows the user to 1 2 Set the time shown on the display DSP1 P1 OF ON Activate or deactivate the child safety device this function after 2 minutes of operation without any actions by the user activates locking of all the functions and knobs it is identified by the appearance of the m symbol on DSP1 To temporarily deactivate locking and modify a cooking programme or selects a different functio
25. y maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the power supply of the appliance 11 1 Changing the light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one 25 W Re fit the bulb protector A eal Use only oven bulbs T 500 C me Instructions for the user 7 11 2 Removing the door 11 2 1 With type 1 movable levers With the door completely open lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C and lower the levers A 11 2 2 Removing doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins 11 3 Removing the door seal To permit thorough cleaning of t
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