Smeg CSA19ID-6 Owner's Manual
Contents
1. BND AA WO DY gt s a 12 ee Contents INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION OF THE APPLIANCE ADAPTATION TO DIFFERENT TYPES OF GAS FINAL OPERATIONS DESCRIPTION OF CONTROLS USE OF THE HOB USE OF THE OVENS AVAILABLE ACCESSORIES COOKING HINTS CLEANING AND MAINTENANCE EXTRAORDINARY MAINTENANCE PROBLEMS AND CAUSES Thank you for choosing our product qualities of the cooker and maintenance of the appliance 11 13 15 20 21 22 23 30 32 34 We advise you to read this manual carefully It contains all necessary instructions for maintaining unaltered the appearance and functional INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a suitable check of the gas system install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning L i b gt G A Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE T2. use covered containers that are proportional in size to the burner to prevent the flame from licking the sides see paragraph 6 3 Diameter of containers When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the hob All containers have to have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner Instructions for the user 6 3 Diameter of containers Models CSA19 CSA196 CSA20 Burners min and max in cm 1 Auxiliary 12 14 2 Semi rapid 16 20 3 Rapid 18 24 4 Wok 20 26 5 Wok Model CSA20 20 24 6 Fish burner Models CSA19 CSA196 Special oval shaped pan For burner reference numbers see page 14 7 USE OF THE OVENS 7 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste After a power failure the display will flash at regular intervals showing 0 00 To regulate refer to paragraph 5 2 Electronic Programmer To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 secon
3. 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 28 Instructions for the user HOT AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 190 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROASTED BEEF 2 160 170 65 90 FILLET OF BEEF 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 DESSERTS PASTRIES CIAMBELLA 2 3 150 170 35 45 FRUIT CAKE 2 3 170 190 40 50 SPONGE CAKE 2 3 190 220 25 35 BRIOCHES 2 3 160 170 40 60 STRUDEL 1 2 150 25 35 SAVOYARD PUDDING 2 3 160 170 30 40 BREAD 2 3 190 210 40 TOAST 1 2 220 240 7 29 30 Instructions for the user 10 CLEANING AND MAINTENANCE 10 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 10 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thorough
4. at room temperature The advantage of defrosting at room temperature is that it does not alter AS the taste and appearance of the food we Instructions for the user 9 7 Spit cooking Models CSA19 CSA196 FUNCTION SWITCH Sir J Insert the food to be cooked on to the rod and tighten screws A of the forks Fit frames B into the holes of the bowl F Remove handle D and position the spit rod so that pulley E fits into the slot on the right hand side of frame B Completely introduce the bowl into the oven until the tip of the rod of frame B on the left hand side fits into drive seat C of the spit motor on the back wall of the oven Pour a bit of water into the pan to avoid smoke from the dripping Make sure that the oven door is closed during cooking THERMOSTAT SWITCH AT MAXIMUM It is normal for the thermostat light to flash during cooking This indicates AA the temperature inside the oven is regular 26 Instructions for the user we 9 8 Spit cooking auxiliary oven of model CSA20 FUNCTION SWITCH Ta H J This type of cooking is only for the auxiliary oven Use it for small size pieces THERMOSTAT SWITCH AT MAXIMUM Prepare the spit with the food blocking fork screws A Insert frame B into the third guide from the bottom Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B Fully insert frame B until the point of the spit shaft enters the spit turning motor hou
5. the room Air must flow directly into the room through openings in its outside walls This these opening s must have a free passage cross section of at least 100 cm or 200 cm for appliances not equipped with gas safety device These openings must be constructed so that they cannot be obstructed indoors or outdoors and should preferably be close to the floor on the side opposite to the combustion gas discharge point If it is not possible to make the openings in the room where the cooker is installed the necessary air may be taken from an adjoining room proveded it is not a bedroom or a room with fire risk 2 4 Clearance above and around domestic cookers Extract from AGA601 THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW Horizontal combustible surface below hob Horizontal combustible surface above trivet NOTE in this case any vertical combustible surface needs to be protected to conform with requirement 2 below Instructions for the installer REQUIREMENTS 1 Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the f
6. 3 x 2 5 cable keeping in mind that lt the end to be connected to the cooker must 20 mm have the ground wire yellow green longer by at least 20 mm Use only the special cables available at our Service Centres The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 1000 CSA20 600 4 900 CSA19 CSA196 120 Ro S Gas in J CONNECTION Overall dimensions location of gas and electrical connection points all measures in mm ELECTRICAL CONNECTION 900 CSA20 885 CSA19 CSA196 Instructions for the installer 2 2 Gas connection This appliance is suitable for installation with Natural Gas or LPG Refer to page 12 for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of LPG appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601 A BPS connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be a annealed cop
7. HIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION OFF WHEN YOU FINISH USING THE HOB NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME Introduction THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN OR INFIRM PERSONS TO GO NEAR OR
8. IARY OVEN FUNCTIONS FUNCTIONS Oe CENTRAL BURNER MAXI OVEN THERMOSTAT MAXI OVEN FUNCTIONS 15 Instructions for the user HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it i anticlockwise to maximum flame A To adjust the flame turn the knob between maximum A and minimum A A Q The burner goes out when the knob is returned to the position gt THERMOSTAT KNOB OVENS Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 2 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means p that the required temperature has been reached Regular flashing means that oven temperature is being constantly maintained at the programmed level FUNCTION SWITCH KNOB OVENS Turn the knob to select from the following functions MAIN OVEN AUXILIARY OVEN MODEL CSA20 0 NO FUNCTION SET 0 NO FUNCTION SET OVEN LIGHT OVEN LIGHT UPPER AND LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT 111 3 GRILL ELEMENT UPPER HEATING ELEMENT LI ITT 3 GRILL ELEMENT VENTILATION LOWER HEATING ELEMENT LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT GRILL ELEMENT VENTILATED HEATING ELEMENT VENTILATION GRILL SPIT ELEMENT i gt ei Instructions for the user 5 2 Electronic Programmer 27 The programmer user instructions are valid only for th
9. PLAY WITH IT DURING USE THE APPLIANCE BECOMES HOT CARE SHOULD BE TAKEN TO AVOID TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN KEEP CHILDREN AWAY FROM THE OVEN REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS INOPERATION BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Instructions for the installer 2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons Clearance around the cooker must comply with the requirements of AGA601 2 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed On the power line install a two pole cut off device with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near the unit 2 If the power cable is replaced the wire section 2 5 mm on the new cable must not be less than E 2 5 mn
10. ame should not go out Repeat the operation on ii all the gas taps 4 2 Adjustment of minimum for LPG To regulate the minimum for LPG completely tighten clockwise the screw inside or next to the gas tap pin depending on the model 13 Instructions for the installer 4 3 Arrangement of burners on the hob Model CSA19 Model CSA196 F F H EE 1 aF Ta 2 etd EREET Model CSA20 Burners 1 Auxiliary FE 2 Semi rapid zs i 3 Rapid AA 4 5 Wok IR 6 Fish burner 4 4 Positioning and levelling of the appliance q Having carried out the electricity and gas hook up level the appliance using the four adjustable legs 4 5 Lubrication of gas taps p With time it may happen that the gas taps get blocked and hard to turn gt Clean them inside and re grease them This operation must be done E by an authorised person 14 Instructions for the user 5 DESCRIPTION OF CONTROLS 5 1 Front control panel All the cooker controls and commands are on the front panel Model CSA19 oe Model CSA196 Model CSA20 Setool Before using the main oven check that the electronic programmer is showing the symbol os see paragraph 5 2 1 Clock adjustment DESCRIPTION OF SYMBOLS E9 BACK RIGHT BURNER ee FRONT RIGHT BURNER BACK LEFT BURNER FRONT LEFT BURNER WHERE AVAILABLE FRONT CENTRAL O BACK CENTRAL BURNER BURNER MAIN OVEN AUXILIARY OVEN THERMOSTAT THERMOSTAT MAIN OVEN AUXIL
11. ature has decreased to a correct value Should the problem arise again call the Service Center
12. d re greased this operation must be carried out by an authorised person Oven gasket with time the oven gasket may harden and crack on the surface resulting in leakage of heat from the oven and higher temperatures on the control panel and knobs Check it periodically and replace it if necessary 33 Instructions for the user os 12 PROBLEMS AND CAUSES Each of the following cases is caused by an abnormal operation of the appliance and should be dealt with by a skilled operator please contact your local dealer or Service Center in case you detect any of these malfunctioning PROBLEM The flame is very long with bright yellow tips Black deposits on the bottom of the pans The flame is very short and noisy The flame moves away from the burner ports The flame extinguishes when the burner knob is set to the low flame position The valve knob is hard to rotate The cooker suddenly stops working during operation of the oven The electronic programmer is not operating 34 CAUSE Defect of comburent air or incorrect injectors Excess of comburent air Incorrect adjustment of the minimum heat input or excess of comburent air Gas valve worn out or needs lubrification Overheating of the appliance WHAT TO DO Call Service Center Call Service Center Call Service Center Call Service Center Let the appliance cool down the safety thermal cut out will self reset when the temper
13. display will show the right time together with symbols A and e After set up to see the cooking time remaining press the key os to see the end of cooking time press the key vast Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 5 2 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol indicating that the oven has returned to manual operation mode Instructions for the user 5 2 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key T 12 30 ms KM OF AD D O 8 5 2 6 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys haa and vas together 5 2 7 Minute Counter The programmer can also be used as a simple minute counter By pressing key Q the display shows 0 00 keep the key pressed and at the same time press keys o On releasing the key A programmed counting will begin and the display will show the current time and the symbol aif After set up to see the remaining time press the key A Use as a minute counter does not interrupt functio
14. ds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food ab fA 7 2 Oven Light It comes on when the function switch knob is turned to any position 7 3 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located beneath the ovens Never store inflammable materials such as rags paper or the like The compartment is intended only for holding the metal accessories of the range 21 Instructions for the user 8 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Models CSA19 CSA196 Model CSA20 Main Auxiliary Oven grill for cooking food ww LOCC on plates small cakes roasts ADD ET or food requiring light grilling Plate grill for placing above CWO SN plate for cooking foods that XX Gs PRS might drip Oven plate useful for E gt ED catching fat from foods on the grill above Pastry plate for baking pS S cakes pizza and oven desserts Roasting spit useful for Auxiliary oven cooking chicken sausages and anything else requiring e lt i 5 AN uniform cooking over the W Dy whole surface Em Spit Frame to be inserted in the guides of the oven before using the spit Spit supports to be inserted f in the holes of the oven plate d before mo
15. e main oven Ie E 3a d S LIST OF FUNCTIONS MINUTE COUNTER KEY gt COOKING TIME KEY _ _ SL _ _ END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5 2 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 0 00 Press the keys os Be and at the same time the keys ar o each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 17 18 Instructions for the user 5 2 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key the display lights up showing O00 keep the key pressed and at the same time press keys o to set the cooking time Release key os to start the programmed cooking time count The display will now show the right time together with symbols A and oy Te a S X oD 8 5 2 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key e the display lights up showing 0 00 keep the key pressed and at the same time press keys or to set the cooking time By pressing key as the sum of the right time cooking time will appear keep the key pressed and at the same time press keys 0 to regulate the end of cooking time Release key bY to start the programmed count and the
16. ents when located near cooking appliances See Clause 5 3 4 ak Ww X 10 Instructions for the installer 2 5 Instruction for wall fixing 1 Fix the screw to the wall and hook the chain B 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe A 3 Once the chain is in position push the cooker against the wall The height of the screw hole from floor level must not exceed 800 mm C Instructions for the installer xX 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work detach the appliance from the electrical socket The hob of the cooker is adjusted for use with natural gas at a pressure of 1 0kPa If used with other types of gas you have to replace the nozzles and regulate the primary air to the burners Then adjust the minimum flame on the gas taps For nozzle replacement and burner adjustment you must raise the hob as described in the following paragraph 3 1 Raising of the hob Remove the grids first the middle one then the ones at the sides remove all the burner caps the flame cap crowns and the burners 1 Remove the programmer buttons 2 Remove the knobs 3 Unscrew the front panel fixing screws and remove it after disconnecting the thermostat tell tale light faston 4 Loosen the screws of the hinge on the back of the cooker 5 Raise the surface from the front end 6 Place the surface support brackets in the front groove of
17. he same T 9 3 Grill cooking FUNCTION SWITCH aii J Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Make sure that the oven door is closed during cooking FUNCTION SWITCH sa J Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes THERMOSTAT SWITCH AT MAXIMUM 9 4 Hot air grilling main oven THERMOSTAT SWITCH FROM 50 TO 200 C 24 Instructions for the user 9 5 Delicate cooking auxiliary oven of model CSA20 Fla FUNCTION SWITCH ee ae THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C tt Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 9 6 Defrosting main oven LO FB Bale FUNCTION SWITCH G E py THERMOSTAT SWITCH IN POSITION 0 Ea 7S The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is
18. he user 11 2 Dismantling of the doors Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 11 3 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens Before removing the gaskets the oven doors must be removed as previously described With the doors removed raise the tabs at the corners as shown in the figure lt 11 4 Preventive maintenance This appliance does not need any special maintenance However a few simple operations have to be carried out periodically to prevent malfunctioning Burners the burners must be cleaned periodically to ensure correct combustion make sure that all the openings and flame ports are clean and free of obstacles and that the burners rest firmly on their supports Gas connection the gas connection must be checked periodically Each time the cooker is moved the connection may be stressed test it for leakages using special sprays or a solution of soap and water Flexible pipes if a flexible pipe is used it must be inspected periodically once a year for leakages if the surface of the pipe appears rigid and cracked disconnect immediately the cooker from the gas supply and replace the pipe with a new one Valves if the gas valves get stuck or hard to turn they need to be cleaned an
19. ly and dry with a soft cloth or deerskin 10 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin 10 2 Cleaning of the hob components 10 2 1 Grids Extract the grids the central one first then the side ones Clean with warm water and non abrasive detergent taking care to remove incrustation Reassemble positioning the side ones first and then the central one Instructions for the user CX 10 2 2 Burner caps flame cap crowns and burners To facilitate cleaning caps flame cap crowns and burners are all removable To remove the flame separating crown of the fish hob loosen the two screws exposed after having removed the cap Wash all parts with warm water and non abrasive detergent taking care to remove all tough spots Wait for all parts to be fully dry before remounting Re install the caps on the corresponding crowns making sure that grooves A are perfectly aligned with pins B of the burners Re tighten the securing screws of the fish hob flame cap crown 10 2 3 Ignition plugs and thermocouples x To work well the ignition plugs and thermocouples must always be very E clean Check them frequently and clean them with a wet rag if necessary Any dry residue should be removed with a toothpick or a needle 10 3 Cleaning of ove
20. ning of the oven at the end of the programmed time 5 2 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 0 00 is reached by means of variation keys o Time cancellation will be considered as end of cooking time by the programmer 5 2 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys ts oT 19 Instructions for the user 6 USE OF THE HOB 6 1 Lighting of the hob burners Before lighting the hob burners check that the flame cap crowns are properly positioned with their appropriate burner caps niche A must be centred with pin B Grid C should be used with Chinese woks Each knob corresponds to the burner indicated The appliance is equipped with an electronic lighting device Just press and turn the knob anticlockwise to the maximum flame symbol A until the burner lights Keep the knob pressed for about 2 seconds to let the thermocouple heat up If the burner turns off when the knob is released it means that the thermocouple isn t hot enough Repeat ignition and keep the knob pressed longer If the burners turn off accidentally a safety device will trip after about 20 seconds to cut off gas flow even with the gas tap open 6 2 Practical advice for using the hob burners For better use of the burners and lower gas consumption
21. ns without self cleaning panels amp 3 To keep an oven in good condition it must be cleaned regularly Let it A cool first Take out all the removable parts BEN Remove the side guides by raising them at the front Free them from the rear hole and extract them e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry 31 32 Y A LA N y S Instructions for the user e Clean the internal walls of the oven with a soft ammoniac soaked cloth Rinse and dry If there are still stains or drops place a damp ammoniac soaked cloth on the bottom of the oven close the door and after a few hours wash the oven with hot water and liquid detergent Rinse and dry 10 4 Door glass These should always be kept very clean Use absorbent kitchen paper or in case of hard to remove dirt wash with a wet sponge and ordinary detergent 11 EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets electric bulbs etc Specific instructions for each intervention of this type appear below Before performing any operations requiring access to powered parts switch off the power supply to the machine 11 1 Replacement of light bulbs Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A Only use oven bulbs T 300 C Instructions for t
22. per pipe or b a hose assembly complying with requirements of AS 1869 class B or equivalent The cooker must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the cooker is operated make certain all relevant parts are placed in the correct position When the installation is completed the installation connections of cooker will require to be leak tested the burner operating pressure and flame checked and adjusted Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation L P G Can be connected to the inlet fitting directly The gt pressure must be checked to ensure it is operating at 2 75kPa Instructions for the installer 2 3 Room ventilation Caution This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into
23. rations described in paragraph 3 2 Adjustment for LPG but choose the nozzles and adjust the primary air for natural gas as shown in the following table and in paragraph 3 4 Regulation of primary air Model CSA19 Models CSA196 CSA20 NG 1 00 kPa NG 1 00 kPa Nominal gas Turn down gas Injector Nominal gas Turn down gas Injector consumption consumption mm consumption consumption mm MJ h MJ h MJ h MJ h 5 30 1 4 1 04 5 30 1 4 1 00 6 60 1 4 1 15 6 60 1 4 1 15 9 00 2 4 1 35 9 00 2 4 1 35 12 50 4 3 1 65 15 00 4 3 IZS 10 20 3 2 1 45 6 60 2 9 1 15 Models CSA19 CSA196 12 Instructions for the installer 3 4 Regulation of primary air Referred to distance X in mm Models CSA19 CSA196 CSA20 Burner NG LPG 1 00 kPa 2 75 kPa Auxiliary 3 0 2 5 Semi rapid 3 0 2 0 Rapid 3 0 2 0 Wok 4 0 2 5 Fish burner 4 0 4 0 Models CSA19 CSA196 4 FINAL OPERATIONS Having carried out the above adjustments reassemble the appliance following backwards the instructions in paragraph 3 1 Raising of the hob 4 1 Adjustment of minimum for natural gas Light the burner and take it to the minimum A Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap A te shaft depending on the model until there is a regular minimum flame Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the Gi a fl
24. sing C on the rear wall of the oven Position pan F on the lowest guide and pour a little water in to avoid smoke forming Make sure that the oven door is closed during cooking It is normal for the thermostat light to flash during cooking This indicates the temperature inside the oven is regular 27 Cee Instructions for the user 9 9 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste TRADITIONAL COOKING LEVEL TEMPERATURE TIME IN FROM BELOW C MINUTES FIRST COURSES LASAGNE 2 3 210 230 30 OVEN BAKED PASTA 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 240 30 40 KG ROAST PORK 2 170 200 30 40 KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 1 170 200 15 KG ROAST FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS MERINGUE 1 2 50 70 60 90 SHORT PASTRY 1 2 170 200 15 20 CIAMBELLA 1 2 165 35 45 SAVOYARDS 1 2 150 30 50 BRIOCHES 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 WITH PREHEATED OVEN GRILLING py ry LEVEL TIME IN MINUTES FROM BELOW FIRST SURFACE SECOND SURFACE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5
25. the side 7 Proceed to replacement of the burner nozzles in accordance with the appropriate gas table 8 Adjust the primary air as described in paragraph 3 2 Adjustment for LPG 9 After adjustment fully tighten the fixing screws 11 Burner Auxiliary Semi rapid Rapid Wok Fish burner Instructions for the installer 3 2 Adjustment for LPG Loosen screw A and push air regulator B to x the bottom With a 7 mm wrench remove nozzle C and replace it with the proper one follow the instructions on the reference tables for the type of gas to be used The torque wrench setting of the nozzle must not exceed 3 Nm Adjust the air by sliding regulator B until reaching distance X shown in the table in paragraph 3 4 Regulation of primary air Lock regulator B by tightening screw A Model CSA19 Models CSA196 CSA20 LPG 2 75 kPa LPG 2 75 kPa Nominal gas Turn down gas Injector Nominal gas Turn down gas Injector consumption consumption mm consumption consumption mm MJ h MJ h MJ h MJ h 4 80 1 5 0 60 5 30 1 5 0 62 5 80 1 5 0 67 6 60 1 5 0 70 9 30 3 2 0 85 9 00 3 2 0 82 13 00 5 4 1 00 15 00 5 4 1 05 9 20 3 2 0 85 6 60 2 9 0 70 Models CSA19 CSA196 Burner Auxiliary Semi rapid Rapid Wok Fish burner 3 3 Adjustment for natural gas The hob has been tested for natural gas at a pressure of 1 0kPa To allow the unit to work with this type of gas perform the same ope
26. ull width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with Clause 5 12 1 2 to a height C of not less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs For definition of hob see Clause 1 4 64 For definition of trivet see Clause 1 4 109 Consideration is to be given to window treatm
27. unting the roasting spit Accessories on Request You can order the lower base and self cleaning oven panels through Authorised Assistance Centres 22 Instructions for the user oe 9 COOKING HINTS 9 1 Traditional cooking asme FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C s Fi This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat Use high rim pans to prevent fat splashing and gt AA dirtying the sides of the oven 9 2 Hot air cooking main oven asme FUNCTION SWITCH G 3 THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C k Fi This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary 23 we Instructions for the user Multiple cooking is possible as long as the cooking temperature of the AS different foods is t
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