Smeg CS15-5 Instructions for Installation and Use
Contents
1. DO NOT USE COOKWARE OR BAKING TRAYS WHICH ARE LARGER THAN THE HOB Introduction WHEN LOWERING THE GLASS COVER ONTO THE HOB KEEP HOLD OF IT WITH YOUR HAND THE COVER IS ONLY AVAILABLE WITH CERTAIN MODELS ATTENTION THE GLASS COVER MAY BREAK IF IT IS OVERHEATED TURN OFF ALL BURNERS AND WAIT UNTIL THEY COOL DOWN BEFORE CLOSING IT DURING USE THE APPLIANCE BECOMES VERY HOT PLEASE ENSURE THAT YOU DO NOT TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS INTENDED FOR USE BY ADULTS ONLY DO NOT ALLOW CHILDREN TO PLAY WITH THE APPLIANCE WHEN THE GRILL IS IN OPERATION THE ACCESSIBLE PARTS OF IT CAN BECOME VERY HOT KEEP CHILDREN AT A SAFE DISTANCE IF THE APPLIANCE IS PLACED ON A SUPPORT IT MUST BE INSTALLED IN SUCH A WAY THAT IT DOES NOT SLIDE OFF THE SUPPORT THIS APPLIANCE HAS BEEN MARKED IN ACCORDANCE WITH EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THE DIRECTIVE SETS OUT THE FRAMEWORK FOR COLLECTION AND RECOVERY OF WASTE EQUIPMENT AS APPLICABLE WITHIN THE EC MEMBER STATES BEFORE STARTING UP THE APPLIANCE ALL LABELS AND PROTECTIVE FILMS BOTH INSIDE AND OUTSIDE THE APPLIANCE MUST BE REMOVED THE MANUFACTURER DOES NOT ACCEPT ANY RESPONSIBILITY FOR DAMAGE TO PERSONS OR PROPERTY RESULTING FROM A FAILURE TO RESPECT THE REQUIREMENTS SET OUT ABOVE FROM ANY ALTERATION MADE TO ANY PART OF THE APPLIANCE OR FROM THE USE OF NON ORIGINAL SPARE PARTS Inst2. DO NOT USE A STEAM JET TO CLEAN THE APPLIANCE 9 1 Cleaning stainless steel In order to preserve stainless steel properly it must be regularly cleaned at the end of every use of the cooking range after it has been left to cool 9 1 1 Daily cleaning To clean and preserve stainless steel surfaces always and only use special products which do not contain abrasives or chlorine based acidic substances Instructions pour some of the product onto a damp cloth and wipe over the surface rinse thoroughly and dry with a soft cloth or a chamois leather 9 1 2 Food stains or residues You must not use wire wool or sharp scrapers as these will damage the surfaces Use normal non abrasive products for steel with wooden or plastic utensils if gt lt necessary Rinse thoroughly afterwards and dry with a soft cloth or a chamois leather P Do not let sugared food residues e g jam dry inside the oven If they dry for too long Op they may damage the enamel which covers the interior of the oven IW 9 2 Cleaning the hob components 9 2 1 The glass cover only with certain models For easier cleaning the cover can be taken off of its hinges by lifting it upwards from its open position If liquids land on the closed cover remove them very carefully with a cloth before opening it 9 2 2 Racks Remove the racks and clean them in lukewarm water using a non abrasive detergent taking care to remove all encrusted food Remount them on the h
3. electric oven when the light comes on it means that the oven is heating up When the light goes off it indicates that the programmed temperature has been reached Regular on and off blinking indicates that the temperature inside the oven is being constantly maintained at the programmed level MULTIFUNCTION ELECTRIC OVEN FUNCTION KNOB ONLY ON CERTAIN MODELS The electric oven functions are adapted for the various cooking methods Having selected the desired function programme the cooking temperature using the thermostat UPPER AND LOWER HEATING ELEMENTS ws GRILL FUNCTION FAN UPPER AND LOWER HEATING ELEMENTS FAN ASSISTED FUNCTION FAN ASSISTED OVEN FUNCTION r LOWER HEATING ELEMENT FUNCTION GRILL FUNCTION ROTISSERIE H FUNCTION DEFROSTING gt gt gt lel H 25 N 05 a User Instructions 6 USING THE HOB 6 1 Lighting the hob burners Before lighting the hob burners ensure that the flame spreaders are in their housings with their caps and check that the gaps A in the flame spreaders correspond with the lighters and thermocouples Before lighting the burners lift the glass cover before reclosing it turn off all the burners and wait for them to cool Where necessary rack B should be used for woks In order to avoid damage to the hob we have provided the cooking range with a raised rack C to be used under cookware with a diameter greater
4. fitting A using safety collar E The flexible hose may only be used if the appliance has been installed in isolation from the network C e Bl 4 i Installer Instructions 2 4 2 Butane propane gas connection For butane use a pressure regulator on the gas cylinder in accordance with the regulations in force and a flexible hose in accordance with Standard XPD36 110 Screw hose end fitting A onto the end of pipe B of the appliance interposing seal C between the two carefully thread on flexible hose D and fix the hose to the hose end fitting using safety collar E The flexible hose may only be used if the appliance has been installed in isolation from the network or if the full length of the hose is visible For propane see paragraph 2 4 3 Connection using a collapsible steel tube 2 4 3 Connection using a collapsible steel tube The gas can be connected using a flexible rubber hose Standards NFD36 100 and NFD36 103 for methane Standard XPD36 112 for butane or using a collapsible metal tube Standard NFD36 121 for methane Standard NFD36 125 for liquid gas Where a flexible rubber hose is used please observe the requirements set out in the paragraph marked Important The connection point the appliance is a threaded 1 2 male gas connection 2 4 4 Natural gas connection The gas can be connected using a flexible rubber hose Standards NFD36 100 and NFD36 103 for m
5. status 8 5 Timer The programmer can also be used as a simple timer Press the A button the figures S00 are displayed keep the button pressed down and press the value adjustment buttons and When you release the O button the programmed time starts to count down and the display shows the actual time and the symbol n Once programming is complete in order to view the remaining time press the button Using the programmer as a timer does not interrupt the operation of the oven at the end of the programmed time 8 6 Adjusting the buzzer volume The buzzer has 3 different volumes To modify this press at the end of the timer function when the buzzer is sounding 8 7 Silencing the buzzer The buzzer automatically stops sounding after seven minutes It can be turned off manually by pressing amp simultaneously To switch off the appliance turn the knobs to 0 8 8 Deleting programmed values Select the programme then press the button for the function to be deleted using the value adjustment buttons and to reach the value 00 Deletion of the set time will be interpreted by the programmer as the end of the cooking process 8 9 Modifying programmed values The cooking values selected may be modified at any time All you have to do is keep the function button depressed and simultaneously press the value adjustment buttons and 19 20 User Instructions Oe 9 CLEANING AND MAINTENANCE
6. than 26 cm The small cookware rack C provided must also be used for small cookware The relevant burner is indicated above each knob The appliance is equipped with an electronic spark device All you have to do is press in the knob and turn it anticlockwise to the minimum flame symbol until the flame lights Keep the knob pressed in for a few seconds to enable the thermocouple to heat up The burner may go out when the knob is released this means that the thermocouple has not heated up sufficiently Repeat the process and keep the knob pressed in for a longer period This process is not necessary for burners which do not have a thermocouple On models equipped with a thermocouple if the burners go out accidentally a safety device will block the escape of gas even if the tap is open Before lighting the burners lift the glass cover before reclosing it turn off all the burners and wait for them to cool 6 2 Practical advice for the use of the hob burners To ensure the maximum yield and minimum gas consumption of the burners you will need to use cookware with a lid and with a size in proportion to the burner in order to ensure that the flame does not go up the sides of the container see paragraph 6 3 Cookware diameter When boiling point is reached reduce the flame to ensure that the liquid does not boil over To avoid burning the hob or getting it dirty all cookware or baking trays must be kept within the hob surface wh
7. Contents 1 INSTRUCTIONS SAFETY AND USE 2 INSTALLING THE APPLIANCE 3 ADAPTATION TO DIFFERENT GAS TYPES 4 FINAL PROCEDURES 11 5 DESCRIPTION OF CONTROLS ON THE FRONT PANEL 12 6 USING THE HOB 13 7 USING THE OVEN 14 8 ELECTRONIC PROGRAMMER ONLY FOR MODELS WHICH ARE EQUIPPED WITH ONE 18 9 CLEANING AND MAINTENANCE 20 10 EXTRAORDINARY MAINTENANCE 22 amp THESE INSTRUCTIONS ARE ONLY VALID FOR THE DESTINATION COUNTRIES WHOSE SN IDENTIFICATION SYMBOLS APPEAR ON THE FRONT OF THIS GUIDE INSTALLER INSTRUCTIONS these are intended for the qualified technician who must carry out a suitable check on the gas circuit and install start up and test the appliance USER INSTRUCTIONS these contain recommendations for use a description of the controls and the correct procedures for cleaning and maintaining the appliance Introduction 1 INSTRUCTIONS SAFETY AND USE THIS GUIDE IS AN INTEGRAL PART OF THE APPLIANCE IT SHOULD BE KEPT IN A SAFE PLACE WITHIN EASY REACH THROUGHOUT THE LIFE CYCLE OF THE COOKING RANGE WE RECOMMEND THAT YOU READ THIS GUIDE CAREFULLY TOGETHER WITH ALL THE INSTRUCTIONS GIVEN BEFORE USING THE COOKING RANGE ENSURE YOU ALSO KEEP THE INJECTORS PROVIDED WITH THE APPLIANCE THE APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONNEL AND IN ACCORDANCE WITH THE APPLICABLE LEGISLATION THIS APPLIANCE IS INTENDED FOR DOMESTIC USE ONLY AND IT MEETS THE REGULATIONS IN FORCE THE APPLIANCE HAS BEEN DESIGNED TO CARRY OUT THE FOLL
8. OWING FUNCTION COOKING AND HEATING FOOD IT IS NOT SUITABLE FOR ANY OTHER USE THE MANUFACTURER DOES NOT ACCEPT ANY RESPONSIBILITY IN THE EVENT THAT THE COOKING RANGE IS USED OTHER THAN AS INDICATED IN THIS GUIDE DO NOT DISCARD THE PACKAGING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS PACKAGING MATERIALS AND TAKE THEM TO YOUR NEAREST COLLECTION CENTRE THE APPLIANCE MUST BE EARTHED IN COMPLIANCE WITH THE ELECTRICAL SYSTEM SAFETY REGULATIONS THE PLUG TO BE ATTACHED TO THE SUPPLY CABLE AND THE CORRESPONDING SOCKET MUST BE THE SAME TYPE AND MUST MEET THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE ONCE THE APPLIANCE HAS BEEN FITTED IN PLACE NEVER REMOVE THE PLUG FROM THE ELECTRICAL SUPPLY BY PULLING ON THE CABLE AFTER INSTALLATION CHECK THE APPLIANCE IN ACCORDANCE WITH THE INSTRUCTIONS GIVEN BELOW IF IT IS NOT OPERATING PROPERLY TURN OFF THE ELECTRICAL SUPPLY TO THE APPLIANCE AND CONTACT YOUR NEAREST AFTER SALES SERVICE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF EVERY TIME YOU FINISH USING THE APPLIANCE MAKE SURE THAT THE CONTROL KNOBS ARE SET TO OFF NEVER PUT FLAMMABLE OBJECTS INSIDE THE OVEN IN THE EVENT OF AN ACCIDENTAL SWITCH ON THIS COULD LEAD TO FIRE THE ID PLATE CONTAINING ALL THE TECHNICAL DATA THE SERIAL NUMBER AND BRAND NAME IS AFFIXED INSIDE THE STORAGE COMPARTMENT DO NOT REMOVE THIS PLATE FOR ANY REASON DO NOT PUT SAUCEPANS ON THE HOB RACKS UNLESS THEIR BASES ARE PERFECTLY FLAT AND EVEN
9. able taking into account the fact that the termination to be connected to the appliance must have an earth wire yellow green at least 20 mm longer Use a H05V2V2 F cable or equivalent excluding all other cable types The cable must be resistant to a maximum temperature of 90 C It must be replaced by a specialised technician who will need to connect it to the power grid in accordance with the appropriate diagram pm L brown N blue yellow green TAS EW 3 Installer Instructions 2 2 Room ventilation The appliance may only be installed in constantly ventilated rooms in accordance with the regulations in force The room where the appliance is installed must provide sufficient air for frequent gas combustion and the renewal of the air in the room The air intakes which are protected by grates must be of a suitable size in accordance with the regulations in force and be placed where they cannot be obstructed either wholly or partially The openings must enable 2 m h of air to enter per kW of gas power of the appliance The kitchen must be suitably ventilated in order to eliminate the heat and humidity produced by cooking In particular after extended use you are advised to open a window or step up the speed of any fans in use 2 3 Discharge of combustion products Combustion products must be discharged by means of a hood connected to a reliable naturally drawing chimney or one using forced suction An effe
10. aller Instructions 2 INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and in accordance with the regulation s in es force N ED It can be installed against walls where one of them is higher than the hob as illustrated in figures A Sii Wx and B in relation to the installation classes The hanging furniture and suction hoods located above the hob must be at least at a distance of 750 mm 2 1 Electrical connection Make sure that the voltage and size of the supply cable correspond to the characteristics detailed on the identificationplate inside the storage compartment Do not remove this plate for any reason If the appliance is connected to the power grid by means of a fixed connection an all pole switch must be installed on the supply cable with a contact opening distance of at least 3 mm and it must be located close to the appliance in a readily accessible place The connection to the power grid may be permanent or by means of a plug and socket In the latter case they must be suitable for the cable in use and must meet the regulations in force The appliance must be earthed for every type of connection Before it is connected up you must ensure that the supply cable is equipped with a suitable earth electrode Avoid using adaptors which could cause overheating Q In case of replacement of the supply cable the wire section of the new cable should be no less than 1 5 x 1 5 c
11. butter must also be applied before cooking To recover drippings use the oven tray Food to be cooked must be placed on the oven rack which must be placed on one of the runners which the various types of oven are equipped with as specified below FOOD RUNNER LEVEL Flat thin meats 3 Rolled roast Poultry 2 3 WARNINGS e cooking time must not exceed 60 minutes e gas oven models cooking with a grill or grill rotisserie must be done with the door partially open to the first click point e electric oven models cooking with a grill or grill rotisserie must be done with the door closed e To avoid dangerous overheating when using the oven or the grill the glass cover of the appliance must always be raised e During and after use of the grill the accessible parts of it may be very hot consequently children must be kept away from the appliance e While cooking using the rotisserie you are advised to place one of the dishes provided with the appliance at the base of the oven on the first runner at the bottom in order to catch any juices or fats which may drip e While cooking do not cover the oven shelf with foil and do not place saucepans or dishes on it to ensure that the enamel layer is not damaged If you want to use greaseproof paper place it in such a way that it does not interfere with the circulation of hot air inside the oven e While the oven is in use take all the trays and racks which are not being
12. ce only Installer Instructions 2 4 6 Connection using a collapsible steel pipe for all gas types This connection type can be used for both of the installation methods shown in figures A and B in chapter 2 INSTALLING THE APPLIANCE Only use collapsible steel pipes that meet the requirements of the regulations in force with a maximum length of 2 metres Screw the end of collapsible pipe L onto external threaded 12 gas fitting B ISO 228 1 interposing seal C in between the two Once the installation is completed check for any leaks using a soapy water solution never using flame 3 ADAPTATION TO DIFFERENT GAS TYPES Before carrying out any procedure cut the electrical supply to the appliance The cooking range hob is set to use natural gas G20 G25 2E at a pressure of 20 25 mbars in cooking ranges with a large oven and butane propane gas G30 G31 3 at a pressure of 28 37 mbars in cooking ranges provided with a cylinder housing Moreover the guide eye of the hose must be replaced with the appropriate one provided If other types of gas are used the burner injectors must be replaced then the minimum flame must be adjusted on the gas taps To replace the injectors follow the instructions set out below 3 1 Replacing the hob injectors This process does not require the primary air supply to be adjusted 1 Remove the racks take out all flame spreaders and caps 2 use a 7 mm tubular spanner to uns
13. ches 7 5 Storage compartment The storage compartment is located in the lower part of the cooking range under the oven It can be opened by pulling on the upper edge of the door Flammable materials such as cloths paper or anything similar must never be put inside only metal accessories for the appliance may be stored Do not open the storage area when the oven is lit and still hot The temperature inside the compartment may be very high 17 18 User Instructions oe 8 ELECTRONIC PROGRAMMER ONLY FOR MODELS WHICH ARE EQUIPPED WITH ONE LIST OF FUNCTIONS TIMER BUTTON D e 1 PS COOKING TIME BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 8 1 Time setting When using the oven for the first time or after a power outage the display time will blink intermittently showing 9 Press both the 9 and amp buttons while using the and buttons to adjust the value The display will increase or decrease by one minute by applying pressure Before setting the programmer activate the desired function and temperature 8 2 Semi automatic cooking This program only automatically stops the oven at the end of the cooking time Press the button the display will light and show the figures 9 continue to hold the button down and press the value adjustment buttons or at the same time to set the cooking time Release the button the countdown for the p
14. ck the Stability of the burner flame if the knob is turned rapidly from the maximum setting to the minimum setting the flame must not go out Repeat this procedure for all the gas taps In thermocouple models hold the knob at the minimum setting for around 1 minute to keep the flame lit and to activate the safety device 4 2 Adjusting the minimum setting of hob burners for butane propane gas To adjust the minimum setting with butane propane gas the screw next to the gas tap rod must be fully tightened clockwise The diameters of the by passes for each burner are set out in paragraph 3 2 3 3 Tables of burner and injector characteristics Once the adjustment has been completed replace the by pass protective catch using nail varnish or another adhesive 4 3 Adjusting the minimum oven burner setting The oven thermostat is equipped with a device for adjusting the minimum setting which is visible if you take out the thermostat knob If you change the supply gas type you need to adjust the device as follows e Light the oven burner and keep it at the maximum setting for 10 15 minutes with the oven door closed At the end of this period turn the knob to the minimum temperature setting take out the knob and insert a screwdriver to carry out the adjustment e Where butane propane gas is being used the screw of the device must be turned in a clockwise direction as far as it will go The diameter of the device is indicated in paragrap
15. crew the burner injectors 3 replace the burner injectors according to the gas to be used and as described in paragraph 3 2 3 3 Tables of burner and injector characteristics 4 Put the burners back into their housings correctly Installer Instructions 3 2 Tables of burner and injector characteristics Auxiliary 175 amp a Fast 800 182 179 88 150 254 20 Fish kettle 800 138 136 9 80 229 Large oven 110 1200 378 371 e _ re _ u l Large grill 4 0 100 291 286 Auxiliary 1 72 350 Ultra fast 8 3 5 140 1500 P Jn DTT Oven 130 850 Kao Grill 130 3 3 Burner arrangement on the hob BURNERS Auxiliary Medium speed Fast Ultra fast ROWDY 10 Installer Instructions 4 FINAL PROCEDURES Having replaced the injectors remount the flame spreaders and caps of the burners and the racks Once you have adjusted the appliance for use with a different gas from the factory set one replace the gas setting label on the appliance with the one corresponding to the new gas The label is placed inside the case containing the injectors 4 1 Adjusting the minimum setting of hob burners for natural gas Light the burner and adjust it to the minimum setting A Remove the knob from the gas tap and turn the adjustment screw next to the tap rod until a constant minimum flame is obtained Remount the knob and che
16. ctive suction system must be carefully designed by a specialist respecting the positions and distances set out in the relevant regulation When the installation is complete the installer must provide a certificate of conformity 2 4 Connecting up the gas using a flexible hose ATTENTION Please observe the requirements set out in the paragraph marked Important Important The appliance must be installed and maintained by a qualified professional in accordance with the regulations in force and good professional practice in particular e Order of 2 August 1977 Technical and Safety Regulations applicable to installations using combustible gas and liquid hydrocarbons inside residential buildings and structures connected thereto e Standard DTU P 45 204 Gas installations formerly DTU No 61 1 Gas Installations April 1982 Supplement No 1 July 1984 e Local Health Regulation For appliances connected to the electricity network e Standard NF C 15 100 Low voltage electrical installations Rules IN ACCORDANCE WITH THE REGULATIONS IN FORCE THE APPLIANCE CAN ONLY BE CONNECTED UP WITH RUBBER HOSES IF THE FULL LENGTH OF THE HOSE CAN BE INSPECTED 2 4 1 Natural gas connection If you have an old installation you can use a flexible hose in accordance with Standard NFD36 102 Screw hose end fitting A onto the end of pipe B of the appliance interposing seal C between the two carefully thread on flexible hose D and fix the hose to hose end
17. e applicable directive the door is closed If there is a problem open the door and wait a few ATTENTION A gas oven must be lit with the door open The oven is moments before relighting equipped with a safety system to prevent the burner from lighting when lt avoid being affected by steam inside the oven open the door two stages initially open it slightly around 5 cm for 4 or 5 seconds then open it completely If the preparation process requires some time leave the door open as little as possible to prevent the temperature inside the oven from falling too fast and adversely affecting the cooking process 7 2 Cooling ventilation When the oven is lit a cooling system starts to operate after a few minutes have passed The operation of the fans causes a normal flow of air to emerge from under the door and this may continue for a short period even after the oven has been turned off 7 3 Using the electric grill 7 3 1 Using the grill in cooking ranges with an electric oven For brief cooking processes for example browning meat which has already been cooked at the end of the cooking process select the static grill function and set the thermostat to the maximum temperature The fan assisted grill function only available in certain models enables complete cooking to be effected due to the forced ventilation which allows the heat to penetrate inside the food For this type of cooking select the fan ass
18. ethane Standard XPD36 112 for butane or using a collapsible metal tube Standard NFD36 121 for methane Standard NFD36 125 for liquid gas Where a flexible rubber hose is used please observe the requirements set out in the paragraph marked Important Flexible hose collapsible tube L must be connected directly to the end of pipe B of the appliance interposing seal C between the two The connection point on the appliance is a threaded 1 2 male gas connection 2 4 5 Butane propane gas connection Use a pressure regulator in accordance with the regulations in force and carry out the connection to the cylinder in accordance with the regulations in force Make sure that the feed pressure is in accordance with the values specified in the table in paragraph 3 2 3 3 Tables for burner and injector characteristics Screw hose guide F onto hose guide A connect the resulting assembly to gas fitting B or use hose guide G which must be connected directly to gas fitting B and interpose seal C in between the two Mount the ends of rubber hose H onto hose guides A F or G if appropriate and the outlet fitting of the pressure regulator onto the cylinder Fix the ends of hose H onto hose guides A F or G if appropriate using bearing l in accordance with the regulations in force Hose end fittings A F G referred to above are not provided with the appliance Use hose end fittings that meet the requirements of the regulations in for
19. h 3 2 3 3 Tables of burner and injector characteristics e Where natural gas is being used set the device in such a way that when the thermostat knob is turned from the minimum to the maximum setting the flame is stable and consistent Once the adjustment has been completed replace the by pass protective catch using nail varnish or an equivalent adhesive When closing the oven door ensure that the burner remains lit at the minimum setting 11 12 User Instructions oe 5 DESCRIPTION OF CONTROLS ON THE FRONT PANEL All controls are located on the front panel The table below describes the symbols used FRONT RIGHT BURNER CENTRAL BURNER BACK RIGHT BURNER r ELECTRIC OVEN THERMOSTAT BACK LEFT BURNER ELECTRIC OVEN FUNCTION BUTTON FRONT LEFT BURNER OLJE If the cooking range is equipped with an electronic programmer before you use the oven ensure that the symbol appears on the display see paragraph 8 1 Time setting HOB BURNER CONTROL KNOB The flame is lit by pressing in the knob and turning it anti clockwise to the minimum flame setting A To adjust the flame turn the knob within the area between the maximum setting 4 and the minimum A The burner is extinguished by returning the knob to position W ELECTRIC OVEN THERMOSTAT KNOB ONLY ON CERTAIN MODELS The cooking temperature is selected by turning the knob clockwise to the desired value between 50 and 250 C If the appliance is equipped with an
20. ile cooking is under way All cookware must have a flat even base It is important to be very careful when using fats or oil as they may catch fire if they overheat If the flame is extinguished accidentally turn the knob to the off setting and try to relight the burner after waiting at least 1 minute 6 3 Cookware diameter 90 cm model BURNERS min and max in cm 12 1 Auxiliary 12 14 2 Medium 16 24 speed 18 26 3 Fast 18 26 O 4 Ultra fast ig 13 14 User Instructions oe 7 USING THE OVEN Before using the oven in models with an electronic programmer make sure that the symbol oH appears on the display li For models with a clockface and hands and a timer control set the programmer O 7 1 General warnings and advice When using the oven and the grill for the first time they should be heated to their maximum temperature 260 C for an electric oven 275 C for a gas oven for a long enough period to burn off any oily residues from the manufacturing process which may give the food disagreeable odours After a power outage the oven display will flash constantly and the 80 symbol will be displayed To set the display see paragraph 8 ELECTRONIC PROGRAMMER ONLY APPLIES TO MODELS EQUIPPED WITH ONE The oven accessories which may come into contact with food have been made using materials that conform to the provisions of th
21. ing enamel panels These panels enable the oven to be cleaned more easily and ensure that it continues to function well over time 9 4 1 Using self cleaning panels In order to keep the inside of the oven clean and free of food residues and disagreeable odours on an ongoing basis you are advised to periodically turn on the appliance with nothing inside at a temperature of at least 200 C for 30 to 60 minutes to enable the self cleaning panels to oxidise the residues these must then be removed with a damp sponge once the oven has cooled down 9 4 2 Maintaining self cleaning panels To clean the panels you are advised not to use abrasive creams and normal detergents Simply use a damp sponge so that the characteristics of the enamel which covers the panels are not affected 9 4 3 Demounting self cleaning panels Remove the oven accessories Remove the lateral racks fig 1 Remove the lateral panels F and G fig 2 Take out rear panel A having unscrewed the threaded bolt C fig 2 Remount the panels and return them to their initial state ae 9 5 Door glass You are advised to keep this clean at all times Use paper towels or if there is a persistent residue wash with a damp sponge and a normal detergent 21 T 22 User Instructions ne 10 EXTRAORDINARY MAINTENANCE The oven periodically requires minor maintenance or replacement of wearing parts such as seals bulbs etc See below fo
22. isted grill function v and set the thermostat to the correct cooking temperature no more than 200 C 7 3 2 Grill rotisserie operation Both the static grill and the fan assisted grill can be combined with use of the rotisserie for cooking Put the end of the spit into the rotisserie socket select grill function or tf or the fan assisted grill function and set the thermostat to the desired temperature do not exceed 200 C User Instructions 7 333 Using the rotisserie in cooking ranges with a large oven Insert the support framework on the second guide from the bottom such that the spit housing is outside the oven Position the spit as shown in figure 1 and push the framework inside the oven until the end of the spit meets the corresponding hole for the rotisserie motor Now push the rotisserie spit to the left see position shown in figure 2 To activate this function set the switch to position These procedures must be carried out when the oven is switched off and cold At the end of the cooking process pull the spit out of hole 3 using the appropriate tool take out the framework 4 so that you can remove the rotisserie spit from the oven 15 16 User Instructions me Using the grill Once it is lit and this is confirmed by the red light coming on leave the oven to heat up for 5 minutes before putting in food Food must be seasoned before cooking Oil and melted
23. ob Over time sustained contact of the racks with flame can cause the enamel to alter around the areas exposed to the heat This is entirely normal and in no ways compromises the operation of this component 9 2 3 Caps and flame spreaders The caps and flame spreaders can be removed to facilitate cleaning wash them in hot water using a non abrasive detergent and make sure that all encrusted food is removed then wait until they are completely dry ATTENTION Do not wash these components in the dishwasher They can be soaked in hot water containing a dishwashing product Remount the flame spreaders ensuring that they are fitted in their housings with their caps and making sure that the gaps A in the flame spreaders correspond with the lighters and thermocouples z User Instructions 9 2 4 Lighters and thermocouples In order to ensure that they function properly for models equipped with them the lighters and thermocouples must always be thoroughly clean Check them frequently and clean them with a damp cloth if necessary Any dry residues must be removed using a piece of wood or a needle 9 3 Cleaning the inside of the oven To keep the oven in good condition it must be cleaned regularly having been left to cool Remove all moveable parts Clean the oven racks using hot water and non abrasive detergents rinse and dry 94 Self cleaning panels The main oven is equipped with continually self clean
24. r specific instructions on how to carry out this type of maintenance Before carrying out any such procedure you must disconnect the electricity supply to the appliance 10 1 Lubricating the taps and gas oven thermostat Over time the taps and the gas oven thermostat may encounter rotation problems and get stuck They should be cleaned internally and the lubrication grease should be replaced This must be carried out by a specialised technician 10 2 Replacing the bulb Remove the bulb protector A by twisting it from left to right replace bulb B with another equivalent bulb 25 W Remount the bulb protector A af amp 4 lt r q P gt N M N Y K Only use special oven bulbs 300 10 3 Demounting the door Take hold of the door with both hands on each side near the hinges A and lift the levers B Raise the door at a 45 angle and remove it To remount the door fit hinges A into the grooves allow the door to be Supported towards the base and position the levers B 10 4 Oven door seal To enable the oven to be thoroughly cleaned the door seal can be removed Before removing the seal the oven door must be demounted as described above Once the door has been demounted lift the tabs at the corners of the seal as shown in the figure on the right 914773663 A
25. rogrammed cooking time will begin immediately and the display will show the actual time together with the symbols A and e 12 3 8 n KO 8 3 Automatic cooking This program enables the oven to be turned on and off automatically Press the button the display will light up and show the figures 9 continue to hold the button down and press the value adjustment buttons or at the same time to set the cooking time Press the 24 button the display will show the combined total of the actual time the cooking time keep the button pressed and press the value adjustment buttons and to programme the time for cooking to be completed Release the Pd button the programmed countdown will begin and the display will show the actual time together with the symbols and User Instructions Once programming is complete in order to see the remaining cooking time press the button to see the cooking end time press the button Programming using inconsistent values is prevented by the system logic e g a contradiction between a given cooking end time and a longer cooking duration will not be accepted by the programmer 8 4 End of cooking At the end of the cooking process the oven switches off automatically and an intermittent buzzer sounds Once the alert is turned off the display will show the actual time together with the symbol to indicate that the oven has returned to manual use
26. used out of the oven compartment lf your cooking range is equipped with a knob protection when cooking with the grill or grill rotisserie it must be mounted as shown in the figure on the right and by fitting slots A and pivot pins B together in the upper part of the oven User Instructions 7 4 Using the gas grill only on certain models 7 4 1 Manual lighting of the gas grill burner Having opened the oven door press in the knob and turn it clockwise to the grill setting and bring the lit lighter into the vicinity of the burner located inside the oven Once lit keep the knob pressed in for about 10 seconds If the burner does not remain lit at the end of this period release the knob and wait at least 1 minute before making a new attempt to light it If the burner is accidentally extinguished turn the knob to the off setting and wait at least 1 minute before relighting it 7 4 2 Electrical lighting of the gas grill burner Having opened the oven door press in the knob and turn it clockwise to the grill position Once lit keep the knob pressed in for about 10 seconds If the burner has not lit at the end of this period release the knob and wait at least 1 minute before making a new attempt to light it If the burner is accidentally extinguished turn the knob to the off setting and wait at least 1 minute before relighting it If there is no electricity available the burner can always be lit using mat
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