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Smeg CB61VES Instruction Manual

1. A KR WO HK gt O 12 es A Table of Contents PRECAUTIONS FOR SAFETY AND USE INSTALLING THE APPLIANCE ADAPTING TO DIFFERENT TYPES OF GAS FINAL OPERATIONS DESCRIPTION OF FRONT PANEL CONTROLS USING THE HOB USING THE OVEN ELECTRONIC PROGRAMMER ON SOME MODELS ONLY DIGITAL TIMER ON SOME MODELS ONLY ANALOGUE CLOCK ON SOME MODELS ONLY CLEANING AND MAINTENANCE EXTRAORDINARY MAINTENANCE 10 15 17 19 22 26 28 28 29 31 THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to check the gas supply system and install commission and test the appliance INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls and the correct procedures for cleaning and maintaining the appliance Presentation 1 PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE COOKER ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURREN
2. Make sure that the gas supply pressure is as stated in the table in point 3 2 3 3 Burner and Nozzle Data Tables Screw the small hose connector F onto the large hose connector A and connect the resulting unit to the gas union B or use the hose connector G for connection straight to the gas union B and fit the seal C Fit the ends of the rubber hose H onto the hose connector A F or G and to the outlet union of the pressure reducer on the gas cylinder Fix the end of the hose H to the hose connector A F or G using the regulation hose clamp 1 The hose connector G shown is not supplied with the appliance Use only hose connectors compliant with the relevant regulations 2 1 5 Connection with steel hose for all types of gas This type of connection can be made on both built in and free standing appliances Use only regulation steel hoses no more than 2 metres long Screw the end of the hose L fitting the seal C onto the gas union B with external 1 2 gas thread ISO 228 1 When installation is complete check for any leaks with a soapy solution never with a naked light 10 Instructions for the Installer 3 ADAPTING TO DIFFERENT TYPES OF GAS Before carrying out the operations described below disconnect the appliance from the electricity Supply The appliance is tested with G20 2H natural gas at the pressure of 20 mbar If it is to be used with other types of gas the burner nozzles have to be changed and th
3. 11 2 4 The plugs and thermocouples For best performance on the relevant models the ignition plugs and thermocouples must always be kept thoroughly clean Check them frequently and if necessary clean them with a wet cloth Remove any dry residues with a wooden toothpick or a needle 11 3 Cleaning the oven To keep the oven in good condition it must be cleaned regularly after allowing it to cool down Remove all removable parts Clean the oven shelves with hot water and non abrasive detergents rinse and dry 11 4 Door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent x Instructions for the User 12 EXTRAORDINARY MAINTENANCE Occasionally the oven will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 12 1 Lubricating the gas oven taps and thermostat Over time the gas taps and thermostat of the gas oven may become stiff or jam Clean their insides and change their lubricating grease This operation must be carried out by a skilled technician 12 2 Changing the light bulb Remove the protective cover A by unscrewing it anti clockwise and re
4. 90 cm Models Auxiliary Rapid 800 218 214 Fish 800 138 136 Maxi oven 110 1200 378 371 Maxi grill Auxiliary EE 45 uae Rapid 260 800 Triple Flame 000 Fish 190 800 G110 gas cannot be i in models with gas oven Auxiliary Oven Grill 130 12 Instructions for the Installer 3 4 Hob burner layout Ce E 50 cm V 60 7 Q SS a em e ep e BURNERS di b 1 Auxiliary 2 Semi rapid 3 Rapid 60 x 60 4 Triple Flame 5 Rapid 60 x 50 2 4 3 5 burner layout BURNERS Auxiliary Semi rapid Rapid Triple Flame Large electric plate 1500W Small electric plate 1000W Fish Triple Flame rau o M 13 14 Instructions for the In
5. Flame min and max in cm 12 14 16 24 18 26 18 26 Special oval pans 18 26 oe Instructions for the User 6 5 Switching on the electric plate 6 5 1 Switching on the electric plates Cookers are equipped with plates of different diameters They are controlled by a switch and are turned on by turning the knob to the required setting The front panel carries a screen printed diagram above each knob indicating the plate to which it refers A yellow pilot light indicates that the plate is on 6 5 2 How to use the electric plates Rapid plates offer the advantage of extremely fast cooking The following is a guideline table of plate settings RAPID PLATES HEAT SETTING COOKING OPERATIONS POSSIBLE 0 Off 1 Delicate For melting butter chocolate etc For heating small amounts of liquid Gentle For heating larger amounts of liquid Low For defrosting frozen foods and braising cooking at or just below boiling point 4 Medium For cooking foods that have to be brought to the boil for roasting delicate meat and fish 5 Strong For roasts cutlets steaks and boiling large pieces of meat 6 Fierce For bringing large amounts of water to the boil for frying ATTENTION When the plate is switched on for the first time or has been out of use for a long period it should be dried by turning it on at setting 1 for 30 minutes to eliminate any moisture absorbed by the insulating material For correct use follow these r
6. GRILL ELEMENT KNOB ON SOME MODELS ONLY This knob turns on the gas supply to light the burner inside the oven or operates the grill rotisserie function The gas oven cooking temperature is set by turning the knob anti clockwise to the value required between Min and 275 C For instructions for lighting the gas oven refer to point 7 2 Using the gas oven 17 18 Instructions for the User ELECTRIC OVEN THERMOSTAT KNOB ON SOME MODELS ONLY The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 260 C The orange light comes on to indicate that the oven is heating up This light goes out when the set temperature is reached When it flashes at regular intervals the temperature inside the oven is being kept constantly at the set level STATIC ELECTRIC OVEN FUNCTION KNOB ON SOME MODELS ONLY The electric oven s various functions suitable for different cooking modes o After selecting the function required set the cooking temperature using the y thermostat knob Xt OVEN LIGHT 7 WIDE GRILL FUNCTION L STATIC OVEN FUNCTION 255 GRILL FUNCTION BOTTOM HEATING ELEMENT oa GRILL ROTISSERIE FUNCTION ON FUNCTION MODELS WITH ROTISSERIE FAN ELECTRIC OVEN FUNCTION KNOB ON SOME MODELS ONLY The electric oven s various functions are suitable for different cooking modes After selecting the function required set the cooking temperature u
7. NGTH D 20 2 4 2 Natural and town gas connection Make the connection to the gas main using a rubber hose compliant with the specifications provided in the relevant standard check that the hose is marked with the code of this standard Screw the hose connector A on to the appliance s gas union B fitting the seal C between them Fit the hose D onto the hose connector A and secure it with the band clamp E compliant with the relevant standards 2 4 8 Connecting to the gas cylinder in the compartment inside the appliance on some models only Open the compartment in the side of the appliance and place a gas cylinder of no more than 15 kg inside Fit one end of the hose onto the hose connector and secure it with one of the two hose clamps provided Insert the hose into the gas cylinder compartment through the hole on the rear of the appliance as shown on the right Fit the other end of the hose onto the gas cylinder pressure regulator and secure it with the other hose clamp provided Check for any leaks with a soapy solution never with a naked light The connection between the cooker and the gas cylinder must be made using a piece of hose compliant with the relevant standards and at least 1 4 m long Instructions for the Installer 2 4 4 Bottled gas connection Use a pressure regulator complaint with the relevant standards and make the connection to the gas cylinder in accordance with the relevant regulations
8. NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB Presentation ALWAYS KEEP HOLD OF THE HOB S GLASS LID WHEN LOWERING IT WARNING THE GLASS LID MAY SHATTER IF OVERHEATED TURN OFF ALL THE BURNERS AND WAIT FOR THEM TO COOL BEFORE CLOSING IT THE APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS INTENDED FOR USE BY ADULTS KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT WHEN THE GRILL IS IN OPERATION ACCESSIBLE PARTS MAY BECOME VERY HOT KEEP CHILDREN AT A SAFE DISTANCE IF THE APPLIANCE IS MOUNTED ON A STAND IT MUST BE INSTALLED IN SUCH A WAY THAT IT CANNOT SLIP OFF INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving
9. On some models simply press the knob and turn it anti clockwise to the minimum flame symbol l until the burner lights If it does not light within the first 15 seconds turn the knob to and wait at least 60 seconds before trying to light the burner again In models with burner ignition button turn the knob as already described while pressing the button On models equipped with valves once the burner has ignited keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released this means that the thermocouple has not warmed up enough Wait a few moments and repeat the operation keeping the knob pressed down for longer This is not necessary on burners not equipped with thermocouple On models with thermocouple if the burners should go out accidentally a safety device will be tripped cutting off the gas supply even if the gas tap is open In this case turn the knob back to the off position and wait at least 60 seconds before trying to relight the burner 6 2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pans with lids of suitable size for the burner so that flames do not reach up the sides of the pan see point 6 3 Pan Diameters Once the contents come to the boil turn down the flame far enough to prevent the liquid from boiling over When cooking to prevent burns or damage to the hob all pans or griddle pl
10. TLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE AFTER EACH USE ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO THE 9 OFF POSITION NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT THE NAMEPLATE MUST NEVER BE REMOVED NEVER PLACE PANS WITH BOTTOMS WHICH ARE
11. ates must be placed inside the perimeter of the hob All pans must have smooth flat bottoms Take the greatest care when using fats or oils since they may catch fire if overheated If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 19 20 Instructions for the User Pan diameters 60 cm Models 6 4 Pan diameters 90 cm Models 6 3 o o0 6 O BURNERS min and BURNERS min and 1 50 X 50 max 60 X 60 max in cm in cm 1 Auxiliary 12 14 1 Auxiliary 12 14 IO 2 Semi rapid 16 22 2 Semi rapid 16 24 3 18 24 3 Rapid 18 26 us gy 4 5 Rapid 4 Triple Flame 18 26 BURNERS Auxiliary Semi rapid Rapid Triple Flame Fish IS s o Triple
12. be used For each type of connection the appliance must always be connected to earth Before connecting it check that the power supply line is properly earthed The use of reductions adapters or junctions is not recommended If the power supply cable has to be replaced the gauge of the wires in mu the new cable must be at least 1 5 mm 3 x 1 5 cable bearing in mind that the earth wire yellow green must be at least 20 mm longer at the end for connection to the appliance For models with electric Dmm plates the cable must have cross section of at least 2 5 mm 3 x 2 5 cable The cable must be replaced by a qualified electrician who must make the mains connection as shown on the right L brown N blue D yellow green 2 2 Room ventilation The appliance may only be installed in a permanently ventilated room as specified by the relevant regulations The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and room ventilation The air intakes protected by gratings must be of suitable size see relevant regulations and located so that they cannot be even partially obstructed The kitchen must be kept properly ventilated to disperse the heat and humidity produced by cooking processes in particular a window should be opened or the speed of any fans increased after prolonged use 2 3 Combustion gas discharge B Combustion gases must be discharged by means of h
13. e gas tap adjusted to set the minimum flame In addition the primary air flow of the gas oven burner has to be adjusted 3 6 2 Adjusting oven burner primary air flow To replace the nozzles proceed as described below 3 1 Changing the hob nozzles 1 2 3 4 Remove the pan stands all the burner caps and the flame diffuser rings Use a 7 mm socket wrench to unscrew the burner nozzles Replace the burner nozzles depending on the type of gas to be used see point 3 2 3 3 Burner and Nozzle Data Tables Put the burners back into place correctly Nozzles for the use of town gas G110 8 mbar are available from authorised service centres Instructions for the Installer Burner and Nozzle Data Tables 50 60 cm Models 50 30 350 73 71 Auxiliary 1 0 Semirapd 175 65 ABO 17 1025 Rapid 3 3 0 85 45 800 218 214 283 75 4 amp 80 67 4164 Triple Flame 3 2 91 65 1500 233 229 Oven A 87 X 48 X 80 X 2833 X 229 Grill 3 0 87 218 214 Auxiliary 1 0 145 350 Rapid 3 3 0 260 800 Triple Flame 3 3 290 1200 The data for town gas refer to category Ill 1a2H3 appliances Auxiliary 1 0 72 350 Semirapid 175 97 ABD Rapid 3 3 0 115 800 Rapd 2 J 800 Triple Flame 3 5 133 1500 Oven 82 J 438 1 BBD Grill 3 0 130 11 Instructions for the Installer 3 3 Burner and Nozzle Data Tables
14. equired never exceed 200 C 7 3 4 Using the rotisserie in cookers with maxi oven Place the rotisserie shelf on the second pair of runners from the bottom so that the rod seat projects outside the oven Place the rod as shown in figure 1 and push the shelf into the oven until the end of the rod reaches the rotisserie motor hole Now push the rotisserie rod to the left until it is positioned as shown in figure 2 To activate this function press the button These operations must be carried out with the oven off and cold After cooking use the tool provided to remove the rod from the hole 3 and extract the shelf to bring the rotisserie rod 4 out of the oven 3 7 3 5 Using the rotisserie in cookers with normal oven Place the rotisserie shelf B on the second pair of runners from the bottom and fit the rod A into the hole in the back of the oven 23 24 ge _ Instructions for the User oe On some models the rotisserie is an optional and is not supplied as standard It is available on request from an Authorised Service Centre How to use the grill When the oven has come on the red light comes on to confirm this leave it to heat up for 5 minutes before placing foods inside Seasonings should be added to foods before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray to collect juice The foods for cooking must be placed on the oven shelf which is
15. essing the or keys 10 ANALOGUE CLOCK ON SOME MODELS ONLY To set the mechanical timer turn the knob clockwise The setting range is from 0 to 55 minutes At the end of the cooking time a buzzer will sound to stop it use the knob to turn the outside sector to the setting Ei To set the clock pull the knob and turn it clockwise e ox 63 ex gt Instructions for the User 11 CLEANING AND MAINTENANCE 11 1 Cleaning enamel To keep enamel in good condition it must be cleaned regularly after each use of the cooker after allowing it to cool 11 1 1 Routine daily cleaning When cleaning and caring for enamelled surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 11 1 2 Food stains or spills Never use metal scouring pads or sharp scrapers which will damage the surface Use ordinary non abrasive products with the aid of wooden or plastic utensils if gt E necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven 7 11 2 Cleaning the hob components 11 2 1 The glass lid The lid can be taken off its hinges for easier cleani
16. eter of the by pass is stated in point 3 2 3 3 Burner and Nozzle Data Tables e When using town or natural gas adjust the screw so that when the thermostat knob is turned from the maximum to the minimum setting the flame always remains stable and uniform When the adjustment is complete re seal the screw with paint or equivalents Close the oven door and check that the burner remains on at the minimum setting 15 Instructions for the Installer 4 4 Fitting the rear splash back on some models only e Unscrew the nuts B e Place the splash back on the hob aligning the rods C with the holes D e Fix the splash back to the hob by tightening the screws A 4 5 Wall fixing on some models only e Stretch out the chain attached to the cooker horizontally so that the other end touches the wall e Mark the wall in the position where the hole is to be drilled e Drill the hole insert a wall plug and attach the h chain e Move the cooker up against the wall 4 6 Positioning and levelling the appliance After making the electrical and gas connections level the oven by means of its four adjustable feet For good cooking results the appliance must be properly levelled Depending on the model you have purchased the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm These heights refer to the distance between the highest point of the foot fixed part and the lowest point movable part
17. from tampering with even just one part of the appliance and the use of non original spare parts Instructions for the Installer 2 INSTALLING THE APPLIANCE y The appliance must be installed by a qualified engineer in compliance with the relevant regulations A Depending the type of installation it is class 1 Fig or class 2 sub class 1 Fig B C es i It may be installed against walls one of which is higher than the worktop surface at least 50 mm from the side of the appliance as shown in the installation class drawings A Wall units or extractor hoods installed above the appliance s work top must be at least 750 mm above it C _ M Appliances with gas cylinder compartment and electric oven may only be installed in free AN standing mode see fig B Instructions for the Installer 2 1 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment This nameplate must never be removed If a permanent connection to the electrical mains is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact breaking gap of at least 3 mm located in an easily accessible position close to the appliance itself The mains connection may be permanent or by means of a plug and socket If a plug and socket connection is used suitable cable compliant with the relevant standards must
18. idues left by the manufacturing process which might contaminate foods with unpleasant smells After an interruption in the electricity supply the programmer display flashes at regular intervals showing 022 For setting instructions see point 8 ELECTRONIC PROGRAMMER Oven accessories which may come into contact with foods are made from materials compliant with directive 89 109 EEC of 21 12 88 and relevant national regulations WARNING the gas oven s door must be open when lit The oven is fitted With a safety system which cuts out burner ignition if the door is closed If you mistakenly attempt to light the burner with the door closed open the door and wait a few moments before trying again To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results 7 2 Using the gas oven 7 2 1 Lighting the burner by hand Completely open the oven door and turn the thermostat knob anti clockwise Place a lit match close to the end of the flame pipe A in the centre of the bottom of the oven and press the thermostat knob Once the burner has ignited keep the knob pressed down for a few seconds to allow the thermocouple to heat up and check that the burner has lit prope
19. ing data set can be modified at any moment by keeping the key of the function pressed and at the same time pressing the value modification keys or 2 28 Instructions for the User oe 9 DIGITAL TIMER ON SOME MODELS ONLY This device sounds an on off buzzer at the end of the set cooking time It therefore offers timer functions only and is not a programmer LIST OF FUNCTIONS TIME SETTING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 9 1 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals showing 200 Press the key and use the or keys to set the current time 9 1 2 Setting the timer To set the timer press the key and keep it pressed until the minutes required appear About 5 seconds after the key is released the countdown will start when it finishes the buzzer will sound in on off mode During the countdown the C symbol will appear on the display and when the C key is pressed the current time is displayed for 5 seconds 9 1 3 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped in manual mode by pressing the key 9 1 4 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing the key 9 1 5 Modifying the data set The timer data set can be modified at any moment by pr
20. ng 1 open the lid 2 undo the screws on the back of the two hinges indicated by the arrows here and lift it off If liquids are spilt onto the closed lid wipe them off carefully with a cloth before opening it To replace the lid fit it into the guides and screw in the hinge fixing screws with the lid open Take care not to touch the glass of the lid with stil hot pots and pans The strong heat might crack the glass 29 63 LEA 30 Instructions for the User oe 11 2 2 The pan stands Remove the pan stands and wash them in warm water with a non abrasive detergent taking care to remove all deposits Put them back on the hob The continuous contact between the pan stands and the flame may cause deterioration in the enamel in the areas exposed to heat over time This is an absolutely natural phenomenon which does not impair this component s operation at all 11 2 3 The burner caps and flame diffuser rings The burner caps and flame diffuser rings can be removed for easier cleaning wash them in hot water and non abrasive detergent taking care to remove all deposits and wait for them to dry completely WARNING never wash these components in the dishwasher They may be left to soak in hot water and detergent Replace the flame diffuser rings checking that they are correctly in place with their respective burner caps making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples
21. oods connected to a flue with reliable natural draught or a fan extraction system An effective extraction system requires careful design by authorised specialist and must comply with the regulation distances and positions After installation the engineer must issue a certificate of compliance Instructions for the Installer 2 4 Gas connection 2 4 1 Connection with rubber hose When connecting with a rubber hose which must be compliant with the relevant standards ensure that the total length of the pipeline is not more than 1 5 metres also ensure that the hose does not touch moving parts and is not crushed The inside diameter of the hose must be 8 mm for BOTTLED GAS and 13 mm for NATURAL GAS and TOWN GAS Check that all the conditions listed below are met e the hose must be fixed to the hose connector with a safety band clamp e the hose does not touch hot surfaces at any point max 50 C e there are no traction forces or stresses acting on the hose and there are no tight bends or kinks along its length e the hose does not touch sharp components or edges e if the hose is not perfectly gastight and causes gas leaks do not attempt to repair it replace it with a new hose e check that the hose s expiration date screen printed on it has not been passed CONNECTION USING RUBBER HOSES COMPLIANT WITH THE RELEVANT STANDARDS IS ONLY PERMITTED IF THE HOSE IS ACCESSIBLE FOR INSPECTION ALONG ITS ENTIRE LE
22. or Never use it to store flammable materials such as rags paper etc it is intended to take the appliance s metal accessories only Never open the storage compartment when the oven is on and still hot The temperatures inside it may be very high 7 6 Gas cylinder compartment for the relevant models only The gas cylinder compartment accessed by opening the door in the side of the cooker can also be used as a storage compartment The 3 shelves shown here are not standard equipment but are available as optional accessories from Authorised Service Centres 29 26 Instructions for the User oe 8 ELECTRONIC PROGRAMMER ON SOME MODELS ONLY Ad A M 217 JU ENS x OQ LIST OF FUNCTIONS fall TIMER BUTTON W COOKING DURATION BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 8 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals showing 2 02 Press the 4 and keys together and at the same time press the value modification keys or this will increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears Before each programmer setting switch on the function and set the temperature required 8 2 Semiautomatic cooking This function only switches the oven off automaticall
23. place the bulb B with another of the same type 25 W Replace the protective cover A Use only light bulbs approved for ovens T 300 C 12 3 Removing the door Lift the levers B and take hold of the two sides of the door with both hands close to the hinges A Raise the door to an angle of about 45 and remove it To reassemble fit the hinges A into their grooves then lower the door into place and engage the levers B 12 4 Removing the gasket To allow thorough cleaning of the oven the door gasket can be removed Before removing the gasket remove the oven door as described above Once the door has been removed lift the tangs at the corners as shown on the right 31
24. rd bar when cooking using the grill or grill rotisserie it must be fitted as shown here fitting the rods B into the slots A in the top of the oven Instructions for the User 7 4 Using the gas grill 7 4 1 Lighting the gas grill burner by hand After opening the oven door press the knob and turn it clockwise to the grill setting use a match to light the burner on the top of the oven Once the burner has ignited keep the knob pressed down for about 10 seconds If the burner does not stay on after this time release the knob and wait at least 1 minute before trying to light it again If the burner accidentally goes out turn the knob to the off position and wait at least 1 minute before trying to relight it 7 4 2 Lighting the gas grill burner using the electric ignition system After opening the oven door press the knob and turn it clockwise to the grill setting Once the burner has ignited keep the knob pressed down for about 10 seconds If the burner has not lit after this time release the knob and wait at least 1 minute before trying to light it again If the burner accidentally goes out turn the knob to the off position and wait at least 1 minute before trying to relight it In case of electricity blackout the burner can always be lit with a match 7 9 Storage compartment The storage compartment is in the bottom of the cooker underneath the oven To open it pull on the top of the do
25. rly through the inspection hole B The cooking temperature is set by turning the knob clockwise to the value required between 50 and 275 C If the burner accidentally goes out turn the knob to the off position and wait at least one minute before trying to relight it ox Instructions for the User 7 3 Using the electric grill 7 3 1 Using the grill in cookers with electric oven For short cooking procedures such as final browning of cooked meat select the static grill function and turn the thermostat knob to the maximum temperature setting The fan grill function on some models only allows real cooking processes to be carried out thanks to the forced fan system that ensures the heat penetrates inside the food For this type of cooking operation select the fan grill function and use the function selector knob to set the ideal cooking temperature in all cases no more than 200 C 7 3 2 Using the grill in cookers with gas oven To activate this function first turn off the oven burner by turning the knob back to e and then turn the switch to WARNING THE GAS OVEN AND THE GRILL ROTISSERIE CANNOT BE USED SIMULTANEOUSLY MIN 7 3 3 Operation of the grill rotisserie Both the static and the fan grill functions allow poet in combination with the rotisserie Fit the spit rod into the rotisserie bushing select the or grill function or the fan grill function and turn the thermostat knob to the temperature r
26. sing the 7 i thermostat knob GRILL FAN FUNCTION YE OVEN LIGHT L STATIC OVEN FUNCTION e s GRILL FUNCTION BOTTOM HEATING ELEMENT FAN FUNCTION FAN OVEN FUNCTION r OVEN LIGHT SWITCH ON SOME MODELS ONLY This switch can be used to turn on the light inside the oven at any moment mi TIMER KNOB ON SOME MODELS ONLY T To use the timer set the buzzer by turning the knob clockwise i Bo The numbers correspond to minutes maximum 55 minutes 1 Setting is on a gradual scale and intermediate positions between the numbers V a can be used The end of cooking buzzer does not turn off the oven x 4 x A Con Instructions for the User 6 USING THE HOB 6 1 Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples Before lighting the burners lift the glass lid before closing it again turn off all the burners and wait for them to cool The optional reducer B is for use with woks To prevent damage to the hob the cooker comes complete with a raised pan stand C for use underneath pans more than 26 cm in diameter The pan stand C supplied is for use even with small pans The burner it controls is shown next to each knob The appliance is equipped with an electronic ignition device
27. sound in on off mode ii After the buzzer is stopped the display will return to showing the current time together with the symbol indicating that the oven is again ready for use in manual mode A4 Lo JU Eo n buf RE 8 5 Timer The programmer can also be used as an ordinary timer Press the 1 key and the display will show the figures 000 keep it pressed and press the value modification keys or When the O key is released the programmed count will start and the display will show the current time and the A symbol After making the setting to display the time remaining press the L key In timer mode the system will not cut out operation of the oven at the end of the set time 8 6 Adjusting the buzzer volume The acoustic alarm has 3 different volume settings To change the setting press the key at the end of the minute counter function with the buzzer alarm in operation 8 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped in manual mode by pressing the ang keys together To switch off the oven then return all the knobs to the 0 setting 8 8 Deleting the data set With the program set keep the key of the function for deletion depressed and at the same time scroll to the value YUU using the value modification keys or The timer will interpret deletion of the duration as the end of cooking 8 9 Modifying the data set The cook
28. staller 3 6 Adjusting the oven burner for gas oven models only To adjust the oven burner open the oven door and proceed as follows e Remove the oven tray and its shelf e Lift and extract the oven bottom 3 6 1 Changing the oven grill burner nozzle e Undo the oven burner fixing screw A e Push the burner B to the right until the nozzle is accessible e Use a 13 socket wrench to change the nozzle fitting the one for the type of gas to be used see point 3 2 3 3 Burner and Nozzle Data Tables 3 6 2 Adjusting the oven grill burner primary air flow e Undo the adjuster screw A of the air regulator sleeve e Turn the regulator sleeve B into the position for the type of gas to be used consulting the table below e Tighten the adjuster screw and restore the seals e When the operation is complete reassemble the burner correctly G30 G31 LPG G30 G31 LPG 90 cm Oven 60cm Oven G 110 TOWN GAS NATURAL GAS N X 5mm 15mm 10 mm 3mm Instructions for the Installer 4 FINAL OPERATIONS After changing the nozzles put the pan stands the burner caps and flame diffuser rings back in place After adjusting for use of a gas other than the gas used for testing the appliance replace the gas setting label on the appliance with the label for the new gas The label is supplied in the bag with the nozzles 4 1 Adjusting the hob burner minimum for town gas and natural gas Light the burner and turn it
29. then placed on one of the runners fitted in the various types of ovens following the guidelines below FOODS SHELF ON RUNNER Flat thin pieces of meat 3 Rolled roasts 2 5 Poultry 22 6 ATTENTION e Grilling processes must never last more than 60 minutes e models with gas oven the oven door must be half open to the first catch during grill and grill rotisserie cooking operations Fit the knob guard fitted into the runners provided in the top of the oven to prevent the knobs and front panel from overheating e models with electric oven the oven door must be closed during grill and grill rotisserie cooking operations e prevent hazardous overheating the appliance s glass lid must always be raised when using the oven or grill e Accessible parts may be very hot during and after use of the grill keep children well away from the appliance e During rotisserie cooking operations one of the pans supplied with the cooker should be placed on the bottom of the oven on the bottom runners to collect any grease and fat produced e When using the oven remove all unused pans and shelves from its interior e During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven If your cooker is equipped with knob gua
30. to the minimum setting A Remove the gas tap knob and adjust the regulator screw beside the tap rod until an even minimum flame is obtained Put the knob back in place and check the stability of the burner flame the flame must not go out when the knob is turned quickly from the maximum to the minimum setting Repeat the operation on all the gas taps On models equipped with valves keep the knob pressed down on the minimum setting for a few seconds to keep the flame alight and prime the safety device 4 2 Adjusting the hob burner minimum for bottled gas To adjust the minimum level when using bottled gas the adjuster screw beside the tap rod must be turned fully clockwise The diameters of the bypasses for each individual burner are stated in point 3 2 3 3 Burner and Nozzle Data Tables When the adjustment is complete re seal the bypasses with paint or another similar material 4 3 Adjusting the oven burner minimum The oven thermostat has a screw for regulating the minimum setting accessed by removing the thermostat knob When the type of gas used changes the minimum setting must be adjusted as follows e Light the oven burner and keep it operating at the highest setting for 10 15 minutes with the door closed and without the hob Now turn the knob to the minimum temperature setting remove the knob and use a straight head screwdriver to adjust e When using bottled gas the adjuster screw must be turned fully clockwise The diam
31. ules Do not switch the plate on until you have placed the pan on it Use pans with thick flat bottoms Never use pans smaller than the plate Dry the bottom of the pan before placing it on the plate After use to keep the electric plate in good condition and ensure its surface remains clean and shining it must be treated with the appropriate commercial products This necessary procedure prevents oxidation rusting Never leave the appliance unattended when cooking easily flammable foods containing oil and fat The plates will remain hot even for a long time after use do not touch them with your hands or place anything on them to prevent the risk of burns Before lighting the electric plates lift the glass lid of the cooker before closing it again turn off all the plates and wait for them to cool If you notice a crack in the surface of the plates disconnect the appliance from the electricity supply immediately and contact your nearest authorised service centre 21 22 Instructions for the User ome 7 USING THE OVEN In models with electronic programmer before using the oven check that the display is showing the symbol In models with analogue clock and timer knob locate on the symbol 7 1 Precautions and General Advice When the oven and grill are used for the first time they should be heated to the maximum temperature 260 C for electric oven and 275 for gas oven for long enough to burn off any oily res
32. which rests on the floor 16 BOUL E Instructions for the User 5 DESCRIPTION OF FRONT PANEL CONTROLS All the cooker s control and monitoring devices are placed together on the front panel The table below provides the key to the symbols used CENTRAL BURNER GAS OVEN THERMOSTAT ELECTRIC OVEN THERMOSTAT d FRONT RIGHT HAND BURNER REAR RIGHT HAND BURNER FRONT LEFT HAND BURNER REAR LEFT HAND BURNER L JL JL a ELECTRIC OVEN FUNCTION KNOB REAR CENTRAL BURNER I BURNER IGNITION BUTTON FRONT CENTRAL BURNER XE OVEN LIGHT SWITCH If the cooker is equipped with an electronic programmer before using the oven check that the symbol appears the display see point 8 1 Setting the time BURNER IGNITION BUTTON ON SOME MODELS ONLY m On models fitted with this button to light the flame turn the burner A ignition knob anti clockwise to the minimum flame symbol A while E pressing it down To adjust the flame turn the knob to the zone q between the maximum and the minimum A settings To turn off the burner turn the knob to the position HOB BURNER CONTROL KNOB b On models without burner ignition button to light the flame press down the e knob and turn it anti clockwise to the minimum flame setting adjust the flame turn the knob to the zone between the maximum and the minimum A settings To turn off the burner turn the knob to the position 4 GAS OVEN THERMOSTAT AND
33. y at the end of the cooking time Press the en key and the display will light up showing the figures keep it pressed and at the same time use the value modification keys or to set the cooking duration When the 4 key is released the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and i 8 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the key and the display will light up showing the figures 000 keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the key and the display will show the sum of the current time plus the cooking duration keep it pressed and at the same time use the value modification keys or to set the cooking end time When the key is released the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and e oe 7 Instructions for the User After making the setting press the ud key to view the cooking time remaining press the S key to view the cooking end time The logic prevents the setting of incompatible values e g the programmer will not accept a cooking end time with a duration which is too long for this value 8 4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to

Smeg CB61VES Instruction Manual

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