Smeg AP420X Instruction Manual
Contents
1. hinges before attempting to remove the door Hold the door on both sides with both hands near hinges B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A into slots in oven frame Locate the grooves figure C over 51 52 Instructions for the user frame of oven in hinge cut out lower the door and release the locking levers figure B 8 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones2. socket on the right handside The oven can now be fully mounted into the cabinet make sure that the power cable is properly routed and does not come into contact with parts which may become hot during operation 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All the oven controls are grouped together on the front panel 35 Instructions for the user 5 FUNCTION MODEL HOB CONTROLS 0 0 oe 09 O e PN 160 1 e 2 8 FUNCTION MODEL CONTROLS 0 0 12 4 of g 12 0 2 9 4 k 2528 e 2 6 D t FUNCTION CONTROL KNOB 36 ELEMENT 5 6 8 10 functions Hotate the knob in either direction to select 0 desired function from the following e n 9 e e cH NO FUNCTION SET A DEFROSTING OVEN LIGHT NO ELEMENT UPPER AND LOWER 295 ENGAGED v HEATING ELEMENT VENTILATION UPPER AND LOWER FULL GRILL ELEMENT AA HEATING ELEMENT wy VENTILATION e t GRILL ELEMENT VENTILATED HEATING ELEMENT LOWER HEATING GRILL ELEMENT ELEMENT wy VENTILATION UPPER AND LOWER LOWER HEATING HEATING ELEMENT 87 ELEMENT VENTILATED HEATING VENTILATION Instructions for the user THERMOSTAT CONTROL KNOB multifunction oven 50 50 om Q 250 90 250 90 23
3. 0 i N 230 120 200 200 160 Cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 250 C Maximum temperature in models with front glass panel is 260 C THERMOSTAT INDICATOR LIGHT When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady HOB CONTROL KNOB Permits to adjust cook top heating Rotate clockwise k k to set to desired value 2 to 12 10 4 8 6 HOB CONTROL KNOB WITH DUAL ZONES E S Used to select heating zone in plates with dual heating zones 4 10 4 6 8 6 Rotating the knob clockwise from between 2 to 12 heats the inner zone within the small diameter Setting knob to 9 or CO and releasing it knob returns to 12 causes both zones to be heated To adjust heat intensity turn the knob anticlockwise to the desired value To return to heating inside the inner zone only set knob first to 0 and then to any value between 2 and 12 as desired 37 Instructions for the user Important in models with flush controls only To access to the control knobs simply press them and they will spring out into the operating position fig A They must remain out in this position while the oven is in operation to prevent them from overheating To return them to the retrected posi
4. 200 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes Keep the oven door closed during grilling Grilling with the door open could permanently damage the oven and affect safety of operation 45 Instructions for the user 6 5 Delicate cooking in some models only SEE FUNCTION SWITCH 7 THERMOSTAT SWITCH 50 250 C Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the lower area in particular The pan is best inserted in the lowest position 6 6 Defrosting multifunction models aSo s FUNCTION SWITCH 69 THERMOSTAT SWITCH IN POSITION 0 al The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature gt a The advantage of defrosting at room temperature is that it does not alter P the taste and appearance of the food ASF 6 7 Recommended cooking table Instructions for the user Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste mw SHELF POSITION TEMPERATURE TIME 118 LOWEST C IN MINUTES
5. Contents 28 o NOAA WOW DH gt INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION DESCRIPTION OF CONTROLS USE OF THE OVEN AVAILABLE ACCESSORIES COOKING HINTS CLEANING AND MAINTENANCE ADDITIONAL MAINTENANCE and carry out an inspection test maintenance of the appliance 29 31 35 41 43 44 49 51 INSTRUCTIONS FOH THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning INSTRUCTIONS FOR THE USER these contain user advice description of the controls and the correct procedures for cleaning and E r W Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION C
6. ENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OUTLETS AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE 29 30 Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE 1 0 PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN
7. FIRST COURSES LASAGNE 2 28 210 230 30 OVEN BAKED PASTA 258 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 240 30 40 KG ROAST PORK 2 170 200 30 40 KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 2 170 200 40 50 FISH T 170 200 ACCORDING TO SIZE PIZZA 1 2 210 240 40 45 DESSERTS SHORT PASTRY 122 170 200 15 20 CIAMBELLA 152 165 35 45 BRIOCHES 122 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 PARADISE CAKE 122 170 60 APPLE CAKE 1 2 190 60 RICE CAKE 1 2 180 60 WITH PREHEATED OVEN wy WY SHELF POSITION TIME IN MINUTES 11S LOWEST FIRST SIDE SECOND SIDE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 9 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 9 2 93 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 47 FIRST COURSES LASAGNE OVEN BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS CIAMBELLA FRUIT CAKE BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PARADISE CAKE 48 Instructions for the user SHELF POSITION 11S LOWEST 2 2 2 NNNNNNNNDNDDNRDN 1 oo no Wo no no mo no
8. WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above guidlines or by interference with any part of the appliance or by the use of non original spares Instructions for the installer 2 INSTALLATION 2 1 Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame This label must never be removed It is obligatory for the electrical system to be earthed according to the methods required by safety rules If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns ess If a fixed connection is being used fit cable line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven 2 For operation on 220 240V use an KAL HOSRR F HOSRN F type three core cable 3 x 1 5 mm ES 20 mm The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer 2 1 1 Ovens with hob controls In
9. eed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 3 For installing under a work top beneath a hob with controls connected to the oven ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 For installing in a column follow the dimensions given in Figure 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column Tighten the four screws ref A inside the frame to secure Fig 1 For installing beneath a separate hob allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing the hob 583 585 583 585 lm 560 33 34 Instructions for the installer Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 2 3 Connecting the hob to the oven Once installed the hob must be connected to the oven Install the oven allowing enough room for the following operations to take place e Connect the earth wire yellow green of the hob to the earth terminal A of the oven see figure e Fit the hob connectors into the appropriate sockets in the top cover of the oven Make sure that the colours and symbols of the connectors match those of the oven sockets e If the hob is equipped with a connector for the residual heat indicator this must be fitted into the free
10. hermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 6 2 Fan cooking multifunction models FUNCTION SWITCH THERMOSTAT SWITCH 50 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Multiple cooking is possible as long as the cooking temperature of the different foods is the same me Instructions for the user 6 3 Grill cooking or oa FUNCTION SWITCH ont THERMOSTAT SWITCH 250 Permits rapid browning of foods You are advised to place the pan in the highest position When cooking small items for a short time the pan should be in the highest position For larger items requiring longer cooking times the pan should be lowered to avoid food being burned on top before being throughly cooked Grill function must be used only with the door closed Keep the oven door closed during grilling Grilling with the door open could permanently damage the oven and affect safety of operation s 6 4 Fan grilling multifunction models FUNCTION SWITCH wy THERMOSTAT SWITCH
11. ners 7 3 3 Assembling the self cleaning liners 1 Remove all accessories from the oven 2 Remove the side supports fig 1 Extract the side liners F and G fig 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position Incorrect installation of the rear panel can lead to uneven cooking D d 7 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent Instructions for the user 8 ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply 8 1 Replacement of light bulb Hemove the bulb protector A by turning anticlockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb C with a similar one Re fit the bulb protector A Only use oven bulbs T 300 C 8 functions model with glass front panel The standard bulbs are halogen do not touch them directly with your fingers Use rubber glove to protect your hand Use only bulbs that are available at authorised service centres 8 2 Removing the door Raise levers on each hinge A to lock the
12. ning the door gt om Instructions for the user 5 AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height Some models do not feature all accessories Chrome shelf useful for holding cooking vessels Grill mesh for placing above grill pan to allow juices to drip into pan below Roasting Grill pan to be used for roasting or grilling Enamel tray for baking cakes pizza and oven desserts Roof liner Grill guard removing this simplifies cleaning procedures inside the oven Chromium plated handle for removing hot shelves and pans from the oven Be sure to wear oven gloves when in use Accessories available on request Original accessories may be ordered from any Authorised Service Centre 43 44 Instructions for the user owe 6 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 6 1 Traditional cooking multifunction models FUNCTION SWITCH din THERMOSTAT SWITCH 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the t
13. o start flashing at regular intervals and the 000 symbol to appear To re adjust see 3 2 Electronic programmer During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 4 2 Cooling system certain models only The oven is equipped with a cooling system which automatically comes on when the oven is turned on Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off C 4 3 Oven light To turn on the oven light in models with static oven rotate the temperature knob clockwise to the first setting aligned with the lamp symbol 2 The light will remain on throughout entire cooking operation In the multifunction models the inside oven light may be turned on by simultaneously rotating the function selector knob and the timer knob When the oven is not working the light comes on by simply ope
14. ro PY 1 Q C0 C0 CO CO TEMPERATURE C 190 210 190 210 190 220 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 150 170 210 240 190 210 220 240 150 170 170 190 160 170 170 180 170 180 160 TIME IN MINUTES 20 25 25 30 20 25 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 ACCORDING TO SIZE 30 50 me KS Instructions for the user 7 CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE Before carrying out any maintenance switch off the power supply to the machine 7 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 7 14 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or leather 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary 7 Rinse thoroughly and dry with a soft cloth or leather g Do not allow residues of sugary foods such as jam to
15. rupt oven operation at the end of the set time By pressing key the display shows 2 20 keep the key pressed and at the same time press keys or By releasing the key Q the programmed count starts and the symbols and amp appear on the monitor After programming the minute counter the display will show the right time to display remaining time press key Wrong settings are prevented logically e g any conflict between end of cooking time and a longer time will not be accepted by the programmer 3 2 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 000 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 3 2 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or t 4 USE OF THE OVEN Before using the oven make sure that the electronic programmer displays the amp symbol see 3 2 1 Clock adjustment 41 42 Instructions for the user owe 4 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste In the models featuring an electronic programmer a power failure causes the display t
16. set inside the oven If left to set for too long they might damage the enamel lining of the oven 7 2 Cleaning of the oven without self cleaning panels For best oven upkeep clean regularly after having allowed to cool Take out all removable parts 49 50 Instructions for the user oe Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven For easier cleaning the door can be removed see P 8 2 7 3 Self cleaning liners only on some models The oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 7 3 1 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 7 3 2 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the li
17. setting to automatically start and stop the oven By pressing key amp the display lights up showing 0 00 keep the key pressed and at the same time press keys or to set the cooking time By pressing key 2 the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or to regulate the end of cooking time Release key 2 to start the programmed count and the display will show the right time together with symbols A and amp After setting to see how much cooking time is left press key amp to see end of cooking time press key amp 3 2 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol amp indicating that the oven has returned to manual operation mode 3 2 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 3 2 06 Switching off the alarm The alarm switches off automatically after seven minutes It can be manually turned off by pressing key 40 me gt amp Instructions for the user 1230 Wi 9 dli X gt 3 2 7 Minute counter The programmer can also be used as a simple minute counter The use of the minute counter will not inter
18. the ovens with hob controls the power cable is not supplied Use a HOSRR F or HOSRN F rubber sheathed cable making sure that it does not come into contact with any external metal parts of the oven when routing Remove rear cover by loosening relevant screws to gain access to the terminal strip If necessary change jumper configuration as shown in the diagram and then connect wires making sure that the earth wire is at least 20 mm longer than the others Secure power cable to oven by means of an appropriate fitting 31 A 32 Instructions for the installer For operation on 220 240V use an HO5RH F HO5HN F type three core cable 3 x 4 mm 20 mm 2 For operation on 380 415V2N use an 380 415V2N 2 5 mm HO5RHR F HOSRN F type four core cable 4 x 2 5 mm 20 mm For operation on 380 415V3N use 380 415V3N T HO5RRF HOBRN F type five core cable rails 5 x 1 5 The cable end to be connected to the me appliance must be provided with an earth wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above guidelines or by interference with any part of the appliance Instructions for the installer 2 2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat resistant Proc
19. tion simply press down until the catch engages To open the oven door press the handle and it will spring out into the operating position fig B It must remain in this position while the oven is in operation to prevent it from overheating 38 N Instructions for the user 3 2 Electronic programmer 18 38 m X LIST OF FUNCTIONS MINUTE COUNTER KEY END OF COOKING KEY Hb COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 3 2 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 200 To stop flashing press key on the display By pressing keys or each single press changes the time by 1 minute either up or down Press one of the two keys until the right time appears Before setting the programmer activate the desired function and temperature 3 2 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key amp the display lights up showing 0 00 keep the key pressed and at the same time press keys or t to set the cooking time 39 Instructions for the user owe Release key amp to start the programmed cooking time count The display will now show the right time together with symbols A and amp dli X xi I 3 2 3 Automatic cooking Use this
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