Smeg A41 Instruction Manual
Contents
1. amp Self cleaning oven panels can be requested through Authorised Service Centres lt lt Instructions for the user 9 COOKING HINTS During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on It as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 9 1 Hot air cooking BF Eze FUNCTION SWITCH E E THERMOSTAT SELECTOR SWITCH D U FROM 50 TO 250 C C FUNCTION SWITCH G e THERMOSTAT SELECTOR SWITCH m i FROM 50 TO 250 C O This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary Q Multiple cooking is possible as long as the cooking temperature of the LEN different foods is the same 55 see Instructions for the user me 9 2 Hot air grilling FUNCTION SWITCH oo0000000 THERMOSTAT SELECTOR SWITCH fo FROM 50 TO 230 C2. VENTILATION LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT re OVEN LIGHT NO A ELEMENT ENGAGED UPPER AND LOWER eee HEATING ELEMENT z VENTILATED HEATING ELEMENT VENTILATION GRILL ELEMENT 2 OVEN VARIABLE GRILL KNOB mN Position the auxiliary oven thermostat knob on the symbol or Turn the variable grill knob clockwise to the desired position When the signal light comes on the grill is engaged Instructions for the user Twin oven model Before using the main oven check that the electronic programmer is showing the symbol see paragraph 5 2 1 Clock adjustment DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER MAIN OVEN AUXILIARY OVEN GRILL BACK RIGHT BURNER BACK LEFT BURNER AUXILIARY OVEN VARIABLE GRILL Ui U0 FRONT LEFT BURNER POW COOKING HOB BURNER COMMAND KNOB Pas The flame is lit by pressing the knob and turning it anticlockwise to maximum flame A To adjust the flame turn the knob between maximum A and minimum A The burner goes out when the knob is returned to the position MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by P turning the knob clockwise to the required temperature A te between 50 and 250 C Y 50 The tell tale light comes on to indicate that the ovenis x 100 Warming up When it goes out it means that the g required temperature has been reached Berge 47 Instruc
3. Wall units or extractor hoods located above the hob must be at least 750 mm away from it gt z 70 mm 750 mm ei OoOO0O0000 k Free standing installation z 70 mm 750 mm 000000 Built in appliance Free standing installation meracie orienlen co 2 1 Electrical connection Check that the voltage and dimensioning of the supply line correspond to the characteristics shown on the plate fixed to the rear protective cover of the appliance This plate must never be removed If the appliance is hooked up to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position Hook up to the supply may be fixed or with plug and socket In the latter case the plug and socket must be suitable for the cable employed and conform with the regulations in force Regardless of the type of connection earthing of the appliance is absolutely obligatory Before connection make sure that the supply line is suitably earthed Avoid the use of reducers adapters or shunts The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance Single oven model If the power cable is replaced the wire 1 5 mm2 section on the new
4. will begin and the display will show the current time and the symbol Q After set up to see the remaining time press the key Q Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 5 2 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 9 00 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 5 2 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or 51 52 Instructions for the user 6 USE OF THE COOKING HOB 6 1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame spreader crowns are located in their housing with their respective caps Ensure that flame spreader holes A correspond to the spark plugs and the thermocouples Grid B should be used for Chinese wok type pans Each knob corresponds to the burner indicated The appliance is equipped with an electronic lighting device Just press and turn the knob anticlockwise to the maximum flame symbol A until the burner lights Keep the knob pressed for about 2 seconds to let the thermocouple heat up If the burner turns off when the knob is released it means that the thermocouple isn t hot enough Repeat ignition and keep th
5. EVER BE REMOVED DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT WHILE COOKING WITH THE OVEN DOOR OPEN A GREAT DEAL OF HEAT WILL COME OUT KEEP CHILDREN AWAY FROM THE OVEN REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 37 38 Instructions for the installer 2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons Corgi gas installers are approved to work to safe and satisfactory standards All gas installation servicing and repair work must be in accordance with the gas safety regulations 1984 installation and use as amended 1990 This appliance is classified as fire risk type X It can be placed against walls higher than the hob at a distance of at least 50 mm from the side of the appliance as shown in the drawings A and B relating to the installation classes
6. Electronic programmer To avoid problems that may be caused by any vapour in the ovens open the doors in two phases keep them half open about 5 cm for 4 5 seconds then open them completely If you need to attend to the food the doors should be left open for the shortest time possible thus avoiding lowering of internal temperature to a point that might jeopardise final cooking results 53 54 Instructions for the user 8 AVAILABLE ACCESSORIES The main oven has 4 support for positioning plates and racks at various heights and has upper protection The auxiliary oven has 2 support Oven grill for cooking food on plates small cakes roasts or food requiring light grilling Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roasting spit useful for cooking chicken sausages and anything else requiring uniform cooking over the whole surface Only for main oven Spit Frame to be inserted in the guides of the main oven before using the spit Chromium plated tubular gripper for removing hot racks and plates from the oven The chromium plated tubular gripper is a very useful accessory in Ra the kitchen Besides firmly gripping plates and racks it prevents direct contact avoiding the use of oven gloves and fabric pot holders Accessories on Request
7. N BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION OFF WHEN YOU FINISH USING THE HOB Introduction CGB NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED ON THE REAR PROTECTIVE COVER OF THE APPLIANCE A COPY OF THE PLATE IS INCLUDED WITH THE HANDBOOK AND YOU ARE ADVISED TO FIX IT IN THE APPROPRIATE SPACE ON THE INSIDE COVER PAGE THE PLATE MUST N
8. STAT SELECTOR SWITCH a FROM 50 TO 250 C i I 57 CGB Instructions for the user oss This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat amp Use high rim pans to prevent fat splashing and is dirtying the sides of the oven Pena 9 6 Delicate cooking 000010000 Ea THERMOSTAT SWITCH IN POSITION Cy co Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 9 7 Variable grill cooking FUNCTION SWITCH ri oooOj0000 THERMOSTAT SWITCH IN MAX x ee POSITION O O U fani VARIABLE GRILL CHOICE BETWEEN MIN AND MAX 58 Instructions for the user Permits rapid browning of foods You are advised to place the pan in the highest gui
9. a door that opens directly to the outside and the room exceeds 1 m no air vent is required 4 For room volumes between 5 m and 10 m an air vent of 50 cm is required 5 If there are other fuel burning appliances in the same room B S 5440 part 2 1989 should be consulted to determine the air vent requirements 6 This appliance must not be installed in a bed sitting room of less than 20 m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution The room must be kept adequately ventilated to remove the heat and humidity produced by cooking after prolonged use in particular open a window or increase the speed of any fans installed 2 3 Connecting to natural and LPG gas Please see connection diagram Make the connection to the appliance using flexible bayonet style hose in accordance to B S 669 The hose connection at the rear of the appliance has a 1 2 BSP internal thread Please use seal C between the flexible connection L and the appliance supply tube B When gp making the connection make sure that no stress of any kind is applied to the cooker and that the hose does not O touch any sharp edges If connecting to LPG the bayonet hose must have red bands on it When installation is complete check for any leaks with a soap
10. cable must not be less than 1 5 mm 3 x 1 5 cable keeping in mind that the end to be connected to the hob must have the 20 mm ground wire yellow green longer by at least 20 mm Use only the special cables available at our Service Centres 39 CGB 40 Instructions for the installer Twin oven model The appliance comes with a terminal board on the back for electrical hook up see following diagram To open the terminal board cover remove the fixing screw and raise the cover 1 For operation on 230V use a three 230V 4mm2 pole HO5RR F type cable 3 x 4 mm This is the connection carried out in the factory 2 For operation on 230V3N use a four pole HO5SRR F type cable 4 x 2 5 mnf 3 For operation on 400V2N use a four 400V2N pole HOSRR F type cable 4 x 2 5 mn The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer gn Instructions for the installer CB 2 2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B S 5440 part 2 1989 1 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well 2 For room volumes up to 5 m an air vent of 100 cm is required 3 If the room has
11. ced flowrate w 360 450 750 1600 3 3 Arrangement of burners on cooking hob BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 Triple crown 43 CGB S 44 Instructions for the installer 4 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids Following adjustment to a gas other than the preset one replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas This label is in the packet together with the nozzles 4 1 Adjustment of minimum for natural gas Light the burner and turn it to the minimum position A Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps 4 2 Regulation of minimum for LPG For regulating the minimum with LPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for each individual burner are shown in paragraph 3 2 Burner and nozzle characteristics table When adjustment is complete re seal the by passes using wax or an equivalent material 4 3 Positioning and levelling of the appliance Having carried out the electricity and gas hook up level the appliance using the four adjustable le
12. de For short term cooking of small quantities place the grid oo0n0000 FUNCTION SWITCH MIN AND MAX quantity of food to be cooked 9 8 Spit cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C vvv ooomo0oo0o00 THERMOSTAT SELECTOR SWITCH _ FROM 50 TO 230 C vvv 3 VARIABLE GRILL CHOICE BETWEEN MIN AND MAX ooomo0000 FUNCTION SWITCH i L varaste GRILL CHOICE BETWEEN in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Make sure that the oven door is closed during cooking vvv oD vvv This function permits varying the power of the grill according to the Turn the thermostat knob clockwise to the desired position si si 59 Instructions for the user me This type of cooking is only for the main oven Use it for small size pieces Prepare the food on the spit rod and block fork screws A Insert the frame B in the third level from the bottom Remove handle D and position the spit rod so the pulley E remains guided on frame B Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming Q It is normal for the thermostat light to going on and off during cooking i This indica
13. e knob pressed longer Should the burners go out by accident a safety device intervenes to block gas supply even with the tap open aX DZ 3 a i neimeneneianinemeenms co 6 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption use covered containers that are proportional in size to the burner to prevent the flame from licking the sides see paragraph 6 3 Diameter of containers When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the cooking hob All containers have to have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 6 3 Diameter of containers ap BURNERS min and max in cm 3 Auxiliary 12 14 Semi rapid 16 24 1 2 ae 3 Rapid 18 26 1 4 Triple crown 18 26 7 USE OF THE OVENS 7 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste After a power failure the display will flash at regular intervals showing 2 80 To regulate refer to paragraph 5 2
14. gs Instructions for the user 5 DESCRIPTION OF CONTROLS 5 1 Front control panel All the cooker controls and commands are on the front panel Single oven model m a mn g SES Before using the oven check that the electronic programmer is showing the symbol amp see paragraph 5 2 1 Clock adjustment DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER OVEN VARIABLE GRILL BACK RIGHT BURNER g OVEN THERMOSTAT BACK LEFT BURNER OQ OVEN FUNCTION FRONT LEFT BURNER JEUG COOKING HOB BURNER COMMAND KNOB Ta The flame is lit by pressing the knob and turning it anticlockwise to maximum flame A To adjust the flame turn the knob between maximum A and minimum A The burner goes out when the knob is returned to the position 45 46 Instructions for the user OVEN THERMOSTAT KNOB C Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C 50 The tell tale light comes on to indicate that the oven is o warming up When it goes out it means that the required temperature has been reached Intermittent ics going on and off of the light means that oven temperature is being constantly maintained at the programmed level FUNCTION SWITCH KNOB O The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light a s O NO FUNCTION SET GRILL ELEMENT
15. i U VARIABLE GRILL CHOICE BETWEEN MIN AND MAX ooo FUNCTION SWITCH bai GB HERMoSTAT SELECTOR SWITCH is FROM 50 TO 250 C 8 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 9 3 Grill cooking ooonmoo0o00 ED THERMOSTAT SWITCH IN POSITION Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces While cooking a great deal of heat will come out keep children away from the oven 56 G YA Instructions for the user es U 9 4 Defrosting FUNCTION SWITCH ry f 0 THERMOSTAT IN POSITION 0 THERMOSTAT IN POSITION 3 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food 9 5 Traditional cooking FUNCTION SWITCH oo000Tl0000 THERMOSTAT SELECTOR SWITCH 1 U FROM 50 TO 250 C EEEE THERMO
16. ime cooking time will appear keep the key pressed and at the same time press keys or to regulate the end of cooking time Release key to start the programmed count and the display will show the right time together with symbols A and amp 4 After set up to see the cooking time remaining press the key to see the end of cooking time press the key amp Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 5 2 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol indicating that the oven has returned to manual operation mode Instructions for the user 5 2 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key j5 30 aSa 5 2 6 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys 4 and amp together DE 5 2 7 Minute Counter The programmer can also be used as a simple minute counter By pressing key the display shows 4 00 keep the key pressed and at the same time press keys or On releasing the key programmed counting
17. l light comes on the grill is engaged f ad Instructions for the user lt lt 5 2 Electronic Programmer The programmer user instructions are valid only for the main oven aU Bg A 88000 LIST OF FUNCTIONS MINUTE COUNTER KEY D COOKING TIME KEY _ peN XCC a _ END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5 2 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 000 Press the keys and at the same time the keys or each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 49 50 Instructions for the user 5 2 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key 4 the display lights up showing 408 keep the key pressed and at the same time press keys or to set the cooking time Release key to start the programmed cooking time count The display will now show the right time together with symbols A and amp 2 20 Js A A 80000 5 2 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key the display lights up showing 02 keep the key pressed and at the same time press keys or to set the cooking time By pressing key amp the sum of the right t
18. nstructions for each intervention of this type appear below Before performing any operations requiring access to powered parts switch off the power supply to the machine 11 1 Replacement of light bulbs Remove the bulb protector A by turning anticlockwise and change bulb B in the twin oven model change the halogen bulb C with a similar one Re fit the bulb protector A De E W N Ka N Only use oven bulbs T 300 C Twin oven model The standard bulbs are halogen do not touch them directly with your fingers Use insulation to protect your hand Use only bulbs that are available at authorised service centres Be Instructions for the user 11 2 Dismantling of the doors Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 11 3 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens Before removing the gaskets the oven doors must be removed as previously described With the doors removed raise the tabs at the corners as shown in the figure 11 4 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn Clean them inside and re grease them This operation must be done by a specialised technician 65
19. o DBND A KRW NH ZS a au a O Contents CGB INSTRUCTIONS FOR SAFE AND PROPER USE 36 INSTALLATION OF THE APPLIANCE 38 ADAPTATION TO DIFFERENT TYPES OF GAS 42 FINAL OPERATIONS 44 DESCRIPTION OF CONTROLS 45 USE OF THE COOKING HOB 52 USE OF THE OVENS 53 AVAILABLE ACCESSORIES 54 COOKING HINTS 55 CLEANING AND MAINTENANCE 61 EXTRAORDINARY MAINTENANCE 64 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a suitable check of the gas system install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning 35 A 36 i Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEE
20. sure its efficiency over time 10 3 2 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 10 3 3 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners henrcince erie re cE 10 3 4Assembling the self cleaning liners Remove all accessories from the oven Remove the side grilles fig 1 Extract the side liners F and G fig 2 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position B Cc Nis 1 10 4 Door glass These should always be kept very clean Use absorbent kitchen paper or in case of hard to remove dirt wash with a wet sponge and ordinary detergent 63 CD 64 Instructions for the user 11 EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets electric bulbs etc Specific i
21. tes the temperature inside the oven is regular 60 Instructions for the user lt lt 10 CLEANING AND MAINTENANCE 10 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first Always disconnect the electricity supply before cleaning the appliance 10 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 10 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface gt Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 10 2 Cleaning of cooking hob components During cleaning of the cook top make sure that nozzles do not become clogged when the burner heads are removed 10 2 1 Grids Remove the grids and clean them in warm water with a non abrasive detergent taking care to remove any incrustations Replace them on the cooking hob 10 2 2 Burner caps and flame cap crowns The caps and flame spreader crowns are extractable
22. tions for the user Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light NO FUNCTION SET GRILL ELEMENT 4 VENTILATION SPIT A OVEN LIGHT NO ELEMENT GRILL ELEMENT SPIT 4 ENGAGED VENTILATED HEATING DEFROSTING O ELEMENT VENTILATION 3 NO HEATING ELEMENT 50 250 C ENGAGED AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature Ri te between 50 and 250 C 50 The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the D 0 required temperature has been reached Intermittent ony ee going on and off of the light means that oven temperature is being constantly maintained at the programmed level The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light l z NO FUNCTION SET LOWER HEATING ELEMENT or OVEN LIGHT NO ELEMENT GRILL ELEMENT A ENGAGED UPPER AND LOWER UPPER HEATING ELEMENT HEATING ELEMENT GRILL ELEMENT AUXILIARY OVEN VARIABLE GRILL KNOB Position the auxiliary oven thermostat knob on the e symbol or 7 Turn the variable grill knob clockwise to the desired position When the signa
23. to facilitate cleaning Wash them in hot water with non abrasive detergent taking care to remove any incrustations and wait until they are perfectly dry Replace the flame spreader crowns checking that they are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 61 62 Q Instructions for the user 10 2 3 Ignition plugs and thermocouples To work well the ignition plugs and thermocouples must always be very clean Check them frequently and clean E them with a wet rag if necessary Any dry residue should be 5 H gt removed with a toothpick or a needle 10 3 Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry Clean the inside walls of the oven after removing the self cleaning liners see point 7 2 4 Removing the self cleaning liners with a soft cloth moistened with an ammonium solution rinse then dry If there are still stains or drops place a damp ammoniac soaked cloth on the bottom of the oven close the door and after a few hours wash the oven with hot water and liquid detergent Rinse and dry 10 3 1 Self cleaning liners The main oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and en
24. y solution and never with a naked flame Take care that the hose is not crushed or damaged 41 CGB 42 Instructions for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work detach the appliance from the electrical socket The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replace the burner nozzles as indicated in the table of the gas to be used 3 1 Changing nozzles 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 proceed with replacing the burner nozzles in accordance with the table for the gas in question Burner Auxiliary Semi rapid Rapid Triple crown Burner Auxiliary Semi rapid Rapid Triple crown Instructions for the installer 3 2 Burner and nozzle characteristics table Rated heating capacity kW Nozzle diameter 1 100 mm 1 05 50 1 8 65 3 0 85 3 3 91 Rated heating capacity kW 1 05 1 8 3 0 35 LPG G30 G31 28 37 mbar By pass mm 1 100 30 33 45 68 NATURAL GAS G20 20 mbar Nozzle diameter 1 100 mm 72 OW 115 133 Reduced flowrate W 360 450 750 1600 Flowrate g h G30 76 131 218 240 Flowrate g h G31 75 128 214 235 Redu
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