Silvercrest A1 User's Manual
Contents
1. 5 Super Rapid 7 Pasta 8 Buttermilk bread 9 Gluten Free Dough light light light Level of browning Medium N A N A Medium Medium Dark Dark Dark Size 750g 1000 9 12509 N A N A 750 g 1000 g 1250 g 750 g 10009 1250 g Time Hours 1 15 1 18 1 20 1 50 0 15 3 17 3 21 3 30 3 40 3 45 3 55 Preheat Min SSS N A N A N A 10 N A 25 25 30 15 15 20 Kneading 1 gt 8 8 8 12 15 10 10 10 12 12 12 Rise 1 Min CD N A N A N A 10 N A 20 20 20 20 20 20 N A N A N A N A N A 2 2 2 2 2 2 Kneading 2 gt 2A 2A N A 5A 5A 5 3 3A 5 5 5 5 8 8 8 8 8 8 Rise 2 Min N A N A N A 25 N A 45 45 45 50 50 50 Rise 3 Min lt gt 20 20 20 45 30 30 30 50 50 50 Bake 555 40 43 45 N A N A 52 56 60 60 65 70 Keep Warm time 60 60 60 60 60 60 60 60 60 M M Insert ingredient S E UP 1 05 1 08 1 10 115 2 15 2 19 2 23 2 48 2 53 2 58 Time remaining Pre adjustment of the time 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 5A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice ADD appears 10 11 12. To avoid the breaking up of ingredients such as fruit or nuts add them to the dough after the signal has sounded Order SBB 850 EDS 1 Quantity ordered Name of article Cost p Unit Total sum max 3 sets per order 1 baking mould incl 2 7 Ww T Kneading paddles P 4 Kneading paddles 7 Payment method Bank Transfer Add 7 p amp p Location Date Signature epoo 504 uo 1epues y sp INOA JUM e eu eBpjsod luslojjns sspeld o 4uploduul VLAM spupjp W 1S9M UOIS Ig Ppoy gt suonnjos 2145 199445 22442313 lunoD22V Z8 6688844 ON 1uno y 151 id 90 05 09 apoD Hos 55 bisod JnO 9 214 Jupg IS9MIDN Wolsdq sseppp 04504 ol pJo2 JepJo peje duioo 1 1508 ueu pup 5 po espe d BuDu Jno so so nok s ejouuo 4 INO slelduoop y 1 UO 628 3 seuenb slqlssod 104
3. 500 g baking mixture 360 ml water 1 tsp olive oil The ready to use baking mixtures available at Lidl are especially suitable for this Bread Baking Machine Follow the preparation instructions on the packaging Recipes for approx 1000 g brea Note To achieve a better baking result prepare the dough with a mixer Then place the finished dough in the baking mould Using the button Bre ad weight enter the weight 1000 gr Select the desired degree of browning for your bread Please that the quantities given are intended as gui ding values Small variations may arise in the ba king result Programme 1 Regular Sunflower bread 300 ml lukewarm milk 1 tbsp butter 540 g flour of type 550 5 tbsp sunflower seeds 1 tsp salt 1 2 tsp sugar 1 packet of dry yeast Sourdough bread 50 g sourdough 350 ml water 1 5 tbsp butter 1 5 tsp salt 1 tsp sugar 180 g flour of type 997 360 g flour of type 1050 1 packet of dry yeast Farmhouse bread 300 ml milk 1 5 tsp Salt 2 eggs 1 5 tbsp butter margarine 540 g flour of type 1050 1 tbsp sugar 1 packet of dry yeast Potato bread 300 ml water milk 2 tbsp butter 1 egg 90 g pressed cooked potatoes 1 tsp salt 2 tbsp sugar 540 g flour of type 550 1 packet of dry yeast Herb bread 350 ml buttermilk 1 tsp salt 1 5 tbsp butter 1 tbsp sugar 540 g flour of type 550 4 tbsp finely chopped parsley 3 4 packet of dry yeast
4. Do not place any objects on the appliance and do not cover it during operation Risk of fire Caution The bread maker becomes very hot during operation Do not touch the appliance until it has cooled down or use oven gloves Before taking out or inserting accessories unplug the power cable and allow the appliance to cool down Do not transport the Bread Baking Machine if the baking mould contains hot or fluid contents e g jams There is a danger of being burnt During use NEVER come into contact with the rotating kneading paddles There is also a risk of personal injury Do not pull on the cable to remove the plug rather pull the plug itself from the socket When not in use and before cleaning the app liance remove the power cable from the wall socket Do not use the Bread Baking Machine for the storage of foods or utensils Never lay aluminium foil or other metallic objects in the Bread Baking Machine This could lead to a short circuit There would be a risk of fire Never place the bread machine in water or other liquids Risk of fatal electrical shocks Do not clean the appliance with abrasive spon ge cleaning pads Should particles break away from the sponge and come into contact with electrical compo nents you could receive an electric shock Do not use an external timing switch or a separa te remote control system to operate the applian ce Never use the appliance without a baking mould or with an empty one
5. Pizza bread 300 ml water 1 tbsp oil 1 tsp salt 1 tsp sugar 1 tsp dried oregano 2 tbsp grated Parmesan 50 g thinly sliced salami 540 g flour of type 550 3 4 packet of dry yeast Beer bread 150 ml water 150 ml lager beer 540 g flour of type 550 3 tbsp buckwheat flour 1 5 tbsp bran 1 tsp salt 3 tbsp sesame seeds 1 5 tbsp malt extract syrup 1 2 packet of dry yeast 150 ml sourdough starter Cornbread 350 ml water 1 tbsp butter 540 g flour of type 550 3 tbsp corn semolina 1 2 chopped apple with peel 3 4 packet of dry yeast Programme 2 French Classic white bread 320 ml water milk 2 tbsp butter 1 5 tsp Salt 2 tbsp sugar 600 g wheat flour of type 550 1 packet of dry yeast Light white bread 320 ml water 20 g butter 1 5 tsp salt 1 5 tsp sugar 600 g wheat flour of type 405 1 packet of dry yeast 1 egg Honey bread 320 ml water 1 5 tsp salt 2 5 tsp olive oil 1 5 tbsp honey 600 g flour of type 550 1 packet of dry yeast Poppy seed bread 300 ml water 540 g flour of type 550 1 tsp sugar 1 tsp salt 75 g ground poppy seeds 1 tbsp butter 1 pinch of nutmeg 3 4 packet of dry yeast 1 tbsp grated Parmesan Paprika bread 310 ml water 1 5 tsp salt 1 5 tsp oil 1 5 tsp paprika powder 530 g flour of type 812 1 packet of dry yeast 130 g red pepper finely diced Programme 3 Whole Wheat Rye whole grain bread 75 g sourdough 325 ml warm wa
6. 50 g wheat germ 1 packet of dry yeast Roll out the dough and let it rise for about 10 minutes Top the dough as desired and bake the pizza at 180 C for approx 20 minutes Bran rolls 200 ml water 50 g butter 3 4 tsp salt 1 egg 3 tbsp sugar 500 g flour of type 1050 50 g wheat bran 1 packet of dry yeast Pretzels 200 ml water 1 4 tsp salt 360 g flour of type 405 1 2 tsp sugar 1 2 packet of dry yeast Form the dough into pretzels Then coat the pret zels with 1 whisked egg and spread coarse salt over top a total of 1 2 tbsp coarse salt for about 12 pretzels Bake the pretzels at approx 230 C for approx 15 20 minutes French baguettes 300 ml water 1 tbsp honey 1 tsp salt 1 tsp sugar 540 g flour of type 550 1 packet of dry yeast Form loaves out of the dough and cut into the top side of the shaped baguettes at an angle Let the dough rise for approx 30 40 minutes Bake at approx 175 C for approx 25 minutes Programme 7 Pasta 5 Eggs room temperature or 300 ml water 250 g soft wheat flour of type 405 250 g hard wheat flour of type 1050 Programme 8 Buttermilk bread Buttermilk bread type 1 350 ml buttermilk 2 tbsp butter 2 tsp salt 3 tbsp sugar 600 g wheat flour of type 1050 1 packet of dry yeast Buttermilk bread type 2 250 ml buttermilk 130 ml water 600 g wheat flour of type 1050 60 g rye flour of type 997 1 5 tsp Salt 1 packet of dry yeast Yoghu
7. Nr SBB 850 EDS A1 01 11 V1 IAN 64338 RECIPE BOOK PAGE Useful information about ingredients 2 Baking tips 3 Ready to use baking mixtures 4 Slicing and storing bread 4 Recipes for approx 1000 g bread 5 ia SO 5 Programme 2 Frene mE 6 Programme 3 Whole Wheat misgis E A E AET 6 Programme 4 SWEEt sssri 7 Programime 5 Super Rapid inicie etie ete ER ER Fr a i rn cas Fr er ck 8 Pregramme 6 Dough knead en eene recette tierce in 8 M 9 Programme 8 Buttermilk bread orat erat carae rta end 9 Programme 9 Gluten Fr amp e ar eter rite casino E REI P E EO Dc Ene 9 Programme 10 Cake tente tentent tte te 10 Programme 1 10 Troubleshooting the recipes 12 Useful information about ingredients FLOUR Most of the commercially available varieties of flour such as wheat or rye flour are suitable for baking The type designation for flour types may vary from country to country With the baking program gluten free gluten free flour types such as corn buckwheat or potato flour can be used You can also use ready to use baking mixtures Programmes 1 and 2 are ideal for adding small proportions 10 20 of grains or groats In case of larger proportions of whole grain 70 95 use programme 3 The fo
8. This would irreparably damage the appliance Always close the lid during operation NEVER remove the baking mould during operation e When baking never insert more than 700g of flour and never add more than a 1 1 4 packet ca 26g of dry yeast The dough could overflow and cause a fire Appliance Overview Viewing window Appliance lid Ventilation slits Power cable 00000 Control panel C Caution Hot surfaces Accessories 2 kneading paddles Baking mould for bread weights up to 1250 g Measuring cup Measuring spoon Kneading paddle remover 0000 Concise instruction sheet Recipe book e Operating manual Intended Use Use your Bread Baking Machine for baking bread and making jams or marmaldes in domestic areas only Do not use the appliance for drying foodstuffs or other objects Do not use the Bread Baking Machine outdoors Use only the ancillaries recommended by the manufacturer Non recommended accessories may cause damage to the appliance Before the first usage Disposal of the packaging material Unpack your appliance and dispose of the packa ging material in accordance with your local regula tions Initial cleaning Wipe the baking mould kneading paddles and outer surfaces of the bread baking machine with a clean damp cloth before putting it into opera tion Do not use abrasive scrubbers or cleaning powders Remove the protective foil from the con trol panel as
9. by 10 minutes You can accelerate this procedure by holding the button pressed down The display shows you the whole period of the baking time and delay time On a possible exceeding of the possible time delay you can correct the time with the arrow button Confirm the programming of the timer with the Start Stop button The colon on the display flashes and the programmed time starts to run As soon as the programme starts the operating indi cator lamp glows When the baking process has been completed ten acoustic signals are sounded and the display indicates 0 00 Example It is 8 00 a m and you would like to have fresh bread in 7 hours and 30 minutes in other words at 3 30 p m First of all select Programme 1 and then press the arrow button until 7 30 appears in the display as the time period to be allowed for comple tion is one of 7 hours and 30 minutes D Note The timer function cannot be activated with the Programme Jam A Note With time delayed baking please do not use perish able ingredients such as milk eggs fruit yoghurt onions etc Before baking For a successful baking process please consider the following factors Ingredients Note Take baking mould out of the housing befo re putting in the ingredients Should ingredients drop into the baking area a fire may be caused by them burning on the heating elements e Always place ingredients into the b
10. sseippp 1epun Jelu3 MOH PADD 94n1DuBis uonun501 ded os z L juawAnd anbay gt Poyleu gt 3 01 se ppod Buipoeuy qt Buippeuy 3 3 01 g Pa Buryoq 5125 xpui uns 2401 d 1505 jo LV 583 058 995 PAP 19p10 euoudeje 504 uo 1epues eu sb euipu INOA JUM e eu eBpjsod jualoijins sspsld o 4upluoduul 1 05 INOGIDH Lt pisod oj jsod edojeaue up olul uon euuo ysu 0 5 1 pejejduioo noA ledle6ol 9 sspu1eduioy ysu polq ejejduio espejd e qpApd 55 olsod nO enbeuo o sanbay gt Ag v slpldpo seuenb ajqissod 104 Jaquinu pup sseippp jepun L ol MOH PADD SILVERCREST 6 1 Recipe Book SBB 850 EDS A1 Recipe Book CE KOMPERNASS GMBH BURGSTRASSE 21 D 44867 BOCHUM ernass com ID
11. well as from the viewing window Pre heating D Please take note of the following notice regarding the first usage For the first heating up ONLY place the empty baking mould into the appliance Close the appliance lid Select the programme 12 as described in the section PROGRAMMES then press the button Start Stop to warm up the appliance for 5 mi nutes To terminate the programme after 5 minutes press the button Start Stop G until a long signal tone is heard As the heating elements are lightly greased a slight smell may occur when first putting the appli ance into operation This is harmless and stops after a short time Provide for sufficient ventilation for example open a window Allow the appliance to cool down completely and once again wipe the baking mould kneading paddles and the outer surfaces of the Bread Baking Machine with a clean moist cloth Risk of fire Do not allow the Bread Baking Machine to warm up for more than 5 minutes with an empty baking mould There is a real danger of overheating Properties With this Bread Baking Machine you have the pos sibility to bake bread according to your taste You can choose from 12 different baking programmes e You can employ ready to use baking mixtures e You can knead dough for buns and noodles and also prepare marmalades and jams e With the programme Gluten Free you can bake gluten free baking mixtures and recipes with gluten f
12. 2 Light light Level of browning Medium N A Medium Dark Dark Size 750 g 1000 g 1250 g Time Hours 1 30 1 35 1 40 1 20 1 00 Preheat Min N A N A N A N A N A Kneading 1 15 15 15 N A N A Rise 1 Min N A N A N A s N A Ey kneading N A N A N A N A N A Kneading 2 gt N A N A N A N A N A N A N A N A N A N A Rise 2 Min C N A N A N A N A N A Rise Min gt N A N A N A o N A Ise in Heat kneading 60 65 70 35 Bake min ss Rise 60 15 Rise 15 Rise 15 Rise Keep Warm time 60 60 60 N A 60 Min Insert ingredients Y 23 N A N A N A N A N A Time remaining Pre adjustment of the time 15h 15h 15h N A 15h 16 Troubleshooting the Bread Baking Machine What do do if the kneading paddle gets stuck in the baking mould after baking Fill the baking mould with hot water and twist the kneading paddle to loosen the encrustation underneath What happens if the finished bread is left inside the bread maker Through the Keep warm function it is ensured that the bread is kept warm for ca 1 hour and that it is also protected against moisture If the bread remains in the baking machine for longer than 1 hour it may become moist Are the baking mould and the kneading paddle suitable for cleaning in a dishwasher No Please clean the baking mould and the kneading paddle by hand Why
13. Great Britain Tel 0871 5000 720 0 10 Min E Mail kompernass lidl gb CED Service Ireland 1890 930 034 0 082 EUR Min peak 0 064 EUR Min off peak E Mail kompernass lidl ie Programme sequence Programme 1 Regular 2 French light light Level of browning Medium Rapid Medium Rapid Dark Dark Size 750g 1000 8 1250 3 750g 1000g 1250g 750g 1000g 1250g 750g 1000 8 12509 Time Hours 2 58 3 05 3 15 2 14 2 20 2 25 3 13 3 18 3 25 2 18 2 25 2 30 Preheat Min 15 15 20 N A N A N A 10 10 15 N A N A N A Kneading 1 12 13 13 12 13 13 12 12 15 12 13 Rise 1 Min CD 25 25 25 10 10 10 20 20 20 10 10 10 2 2 2 2 2 2 2 2 2 2 2 2 Kneading 2 min E gt 3A 5A 5A 1A 2A 2A 5 5 1 2 2 Rise 2 Min 30 30 30 18 18 18 43 41 35 18 18 18 Rise 3 Min lt gt 30 30 30 30 30 30 35 35 35 30 30 30 Bake 5S5 56 60 65 56 60 65 60 65 70 60 65 70 Keep Warm time 60 60 60 60 60 60 60 60 60 60 60 60 Min Insert ingredients A 0 205 ZNO We esd 158 7290 7270 228 159 1359 208 Time remaining Pre adjustment of the time 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to add ingredients and the display
14. SILVERCREST 1 Bread Maker SBB 850 EDS A1 Bread Maker Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 D 44867 BOCHUM www kompernass com ID Nr SBB 850 EDS A1 01 11 V1 IAN 64338 SBB 850 EDS 1 INDEX PAGE Safety Notices 2 Appliance Overview 3 Accessories 3 Intended Use 3 Before the first usage 4 Properties 4 Control panel 5 Programme 6 Timer Function 7 Before baking 8 Baking bread 8 Error Messages 10 Cleaning and Care 10 Technical data 11 Disposal 11 Warranty and Service 12 Importer 12 Programme sequence 13 Troubleshooting the Bread Baking Machine 17 Read the operating instructions carefully before using the device for the first time and preserve this booklet for later reference Pass this manual on to whoever might acquire the device at a future date E Safety Notices Please read the operating instructions through completely before using the appliance for the first time Danger of suffocation Children can suffocate through the improper use of packaging materi als Dispose of them immediately after unpak king or store them in a place that is out of reach of children After unpacking check the appliance for da mage that may have occurred during trans portation If necessary c
15. aking mould in the sequence specified e All ingedients should be at room temperature to ensure an optimal rising result from the yeast e Ensure that you measure the ingredients precisely Even negligible deviations from the quantities specified in the recipe may affect the baking results A Note NEVER use quantities larger than those specified Too much dough could rise out of the baking mould drop onto the hot heating elements and cause a fire Baking bread Preparation Pay heed to the safety instructions in this manual Place the Bread Baking Machine on a level and firm surface 1 Pull the baking mould upwards and out of the appliance 2 Push the kneading paddles onto the drive shafts in the baking mould Make sure they are firmly in place 3 Place the ingredients for your recipe into the baking mould in the specified order First add the liquids sugar and salt then the flour adding the yeast as the last ingredient A Note Ensure that the yeast does not come into contact with salt or fluids 4 Place the baking mould back in the applian ce Ensure that it engages correctly 5 Close the appliance lid 6 Insert the power plug into the wall socket signal tone sounds and in the display appears the Programme number and the time duration for Programmme 1 7 Select your programme with the Programme select button Each input is confirmed with a signal tone 8 lf necessary s
16. amme at the very start of the baking phase or remove the power plug from the wall socket Ensure that you re insert the power plug within 10 minutes so that the baking process can be continued e Open the appliance lid and remove the baking mould You can take the dough out with floured hands and remove the kneading paddles e Lay the dough back into the baking mould Replace the baking mould and close the appliance lid e Insert the power plug into the wall socket The baking programme continues from where it was stopped Allow the bread to cool for 15 30 minutes before eating it Before cutting the bread ensure that the kneading paddles have been removed Error Messages Ifthe display shows HHH after the program me has been started it indicates that the tempe rature in the Bread Baking Machine is still too high Stop the programme and remove the power plug Open the appliance lid and allow the ma chine to cool down for 20 minutes before re using it f a new Programme cannot be started directly after the Bread Baking Machine has completed a baking process it means the appliance is still too hot In this case the display panel reverts to the default setting Programmme 1 Open the appliance lid and allow the machine to cool down for 20 minutes before re using it Warning Do not attempt to take the appliance into use befo re it has cooled itself down This functions only with p
17. doesn t the dough get stirred even if the motor is running Check to see if the kneading paddle and the baking mould have properly engaged What do do if the kneading paddle gets stuck in the loaf Remove the kneading paddle with the kneading paddle remover What happens if there is a power failure when a Programme is running In the case of power failure for up to 10 minutes the bread maker will complete the last implemented program me through to the end How long does it take to bake bread Please take note of the exact times given in the table Programme sequence What size breads can bake You can bake breads with weights of 750 g 1000 g 1250 g Why can t use the Timer function while baking with fresh milk Fresh products such as milk or eggs spoil if they remain in the appliance for too long What has happened if the Bread Baking Machine does not work after the Start Stop button G has been pressed Some baking processes such as Warming up or Rise are difficult to recognise Using the table Programme sequence check which programme section is currently in operation Monitor if the appliance is working by checking to see that the operating indicator lamp G is glowing Check to see if you have correctly pressed the Start Stop button Check to see if the power plug is connected to the wall socket The appliance crushes the added raisins
18. e and plug before use Should the power cable of the appliance become damaged to avoid the risk of injury or a fatality it must be replaced by manv facturer the manufacturer s customer service or a similarly qualified specialist The use of ancillaries not recommended by the manvfacturer could cause damage to the appliance Only use the appliance for its intended purposes Non compliance invalida tes all claims under the warranty Start a baking programme only when a baking mould is fitted in If a mould is not fitted it could cause irreparable damage to the appliance IF children are in the vicinity supervise the app4iance particularly well If the appliance is not in use and also before cleaning it remove the plug from the power socket Allow the appliance to cool down before removing individual parts This appliance is not intended for use by individuals including children with restricted physical physiological or intellectual abilities or deficiences in experience and or knowledge unless they are supervised by a person respon sible for their safety or receive from this person instruction in how the appliance is to be used Children should be supervised to ensure that they do not play with the appliance This appliance complies with standard safety re gulations Inspection repair and technical main tenance may only be performed by a qualified specialist Non compliance invalidates all claims under the warranty
19. e powdered sugar unless it is expressly specified Sweeteners are not suitable as alternati ves to sugar SALT Salt is important for the taste as well as the degree of browning Salt also has an inhibiting effect on yeast fermentation Therefore do not exceed the quantity of salt specified in the recipes Salt can be dispensed with for dietary reason In such cases the dough may rise faster than usual LIQUIDS Liquids like milk water or reconstituted milk powder can be used for making bread Milk adds to the taste of the bread and softens the crust whereas pure water gives a crispy crust In some recipes the use of fruit juices is indicated in order to give a particular flavour to the bread EGGS Eggs enrich the bread and give it a softer structure Use eggs of the largest size class when baking the recipes given in this recipe book FATS BAKING FAT BUTTER OR OIL Baking fats butter and oil make yeastbased bread mellow The unique form of crust and structure in French style breads is due to its fat free ingredients However bread stays fresh longer if fat has been used in its making If you use butter directly from the refrigerator cut it into small bits to optimise mixing with the dough during the kneading phase GLUTEN FREE Celiac disease in adults also called sprue is a chronic disease that is triggered by eating foods that contain gluten The protein gluten gliadin contained in wheat and spelt and sim
20. elect size of bread you want to bake with the button 9 Select the browning level for your bread In the display the arrow shows you what you have selected light medium or dark Here you can also select the setting Rapid to shorten the time period in which the dough rises A Note A browning level cannot be selected with the pro grammes 6 7 and 11 The function Rapid is only available with Programmes 1 4 A bread weight level cannot be selected with the Programmes 6 7 11 and 12 10 You now have the option of setting the end time of your programme using the timer function You can enter in a maximum time delay of up to 15 hours A Note This function is not available for 11 Starting the Programme start the programme with the Start Stop button D Note The Programmes 1 2 3 4 6 8 and 9 start with a 10 to 30 minute pre heat phase except Rapid see Table for Programme Sequences The kneading paddles do not move themselves That is not an error of the machine The Programme automatically carries out the various operations You can watch the programme sequence via the window of your Bread Baking Machine Occasionally condensation may collect in the win dow during baking The appliance lid can be opened during the kneading phase A Note Do not open the appliance lid during the rising or baking phases The bread could collapse Ending the Pr
21. er failure of up to approx 10 minutes the program will con tinue from the same point This is however not valid when erasing terminating the baking process or pressing the button Start Stop until an extended signal tone sounds Viewing window You can observe the baking process through the window Programme Select the desired programme with the button Pro gramme selection The corresponding programme number is shown in the display The baking times are dependant on the selected Programme combi nations See the chapter Programme sequence Programme 1 Regular For white and mixed breads mainly consisting of wheat flour or rye flour The bread has a compact consistency Set the browning of the bread with the button browning level Programme 2 French For light breads from well milled flour As a rule the bread is light and has a crispy crust Programmme 3 Whole Wheat For breads made from robust flours e g whole wheat flour and whole rye flour The bread will be more compact and heavy Programmme 4 Sweet For breads with ingredients like fruit juices coconut flakes raisins dried fruit chocolate or additional sugar Due to an extended rising phase the bread will be lighter and airier Programmme 5 Super Rapid Less time is required for kneading rising and baking For this Programme however use only such reci pes that do not contain any heavy ingredients or heavy varieties of flour Note
22. g the appliance do not use aggressive deter gents cleaning powders or objects that may cause scratches to the surfaces Due to moisture and vapours the surfaces of various parts may undergo changes in their appe arance over a period of time This has no influence on the function nor does it reduce the quality of the baking results Before cleaning take the baking mould and kneading paddles out of the baking area Wipe the outside of the baking mould with a moist cloth Important Never submerse the baking mould in water or other liquids Clean the interior areas of the baking mould with warm soapy water If the kneading paddles are encrusted and it is difficult to dissolve fill the baking mould with hot water for approx 30 minutes If the mountings of the kneading paddles are clogged you can clean them carefully with a wooden toothpick Do not use any chemical cleaning agents or solvents to clean the Bread Baking Machine Technical data Model Bread Baking Machine SBB 850 EDS Al 220 240V 50Hz 850 Watt Nominal voltage Power consumption Disposal Do not dispose of the appliance in your normal domestic waste This pro mumm duct is subject to the European guideli ne 2002 96 EC Dispose of the appliance through an approved dis posal centre or at your community waste facility Observe the currently applicable regulations In case of doubt please contact your waste disp
23. igher altitudes the lower atmo spheric pressure causes yeast to ferment faster Hence less yeast is required here In dry regions the flour will be drier and requires more liquids In humid regions the flour will be more moist and thus absorbs a lesser amount of liquids In such areas more flour is required Ready to use baking mixtures Slicing and storing bread You can also use ready to use baking mixtures with this bread maker Follow the manufacturer s instructions on the packa ging The following table provides you the examples of conversion for some of the baking mixtures You can achieve the best results if you place the freshly baked bread on a grill before slicing it and allow it to cool down for 15 to 30 minutes Use a bread slicing machine or a toothed knife to slice the bread Unconsumed bread can be stored at room temperature for up to 3 days in suitable plastic bags or containers If you wish to store the bread for longer periods up to 1 month you should freeze it Since homemade bread does not contain preservati ves it spoils faster than commercially manufactured bread Baking mixtures for a loaf of ca 750 g Multigrain health bread 500 g baking mixture 350 ml water Sunflower seed bread 500 g baking mixture 350 ml water Rustic whole grain bread 500 g baking mixture 370 ml water Farmhouse bread 500 g baking mixture 350 ml water Ciabatta
24. ilar proteins in rye barley and oats cause damage to the mucous membrane of the small intestine Only special bread from health food shops or from one s own kitchen that has been prepared with gluten free flours may be eaten However baking bread and cake with gluten free flour takes some practice Such flours require lon ger for the uptake of liquids and have different rising properties Gluten free flours must also be thickened or fluffed with gluten free thickening agents These are for example cream of tartar yeast sourdough from maize or rice flour baking agents with a maize basis or binding agents such as guar flour carob corn flour kudzu pectin arrowroot starch or carrageen It is also necessary to give up the familiar taste of bread The consistency of gluten free breads is also different to that of wheat meal breads MEASURING THE INGREDIENTS Along with our Automatic Bread Maker you will receive the following measuring cups which make the task of measuring the ingredients easier for you 1 Measuring cup with quantity level markings 1 Large measuring spoon corresponding to one tablespoon tbsp 1 Small measuring spoon corresponding to one teaspoon tsp Place the measuring cup on a flat surface Make sure that the quantities reach the measuring lines correctly When measuring dry ingredients make sure that the measuring cup is dry Baking tips Baking in different climatic regions In areas located at h
25. ing sugar 2 3 tbsp lemon juice Berry jam 500 g thawed berries 500 g gelling sugar 1 tbsp lemon juice Mix all ingredients in the baking mould Enjoy your meal These recipes are provided without guarantee All ingredients and preparation information are gui ding values Expand these recipe suggestions ba sed on your personal experiences We hope you enjoy the recipes and wish you bon appetit Troubleshooting the recipes Why does my bread occasionally have some flour on the side crusts Your dough may be too dry Next time take particular care with measuring the ingredients Add up to 1 tbsp of additional liquid Why do 1 need to add the ingredients in a particular sequence This is the best way to prepare the dough Using the timer function prevents the yeast from mixing with the liquid before the dough is stirred Why is the dough only partly kneaded Check to see if the kneading paddle and the baking mould are correctly positioned Also check the consistency of the dough and add 1 2 to 1 tbsp of liquids or flour one or more times after kneading With baking mixtures The amount of ready to use baking mixture and the ingredients are not matched to the capa city of the baking mould Reduce the quantities of the ingredients Why has the bread not risen The yeast used was too old or no yeast was added When should add nuts and fruits to the dough You will hear a signal t
26. ket of dry yeast Raisin nut bread 300 ml water 1 5 tbsp butter 1 tsp salt 1 tbsp sugar 540 g flour of type 405 100 g raisins 3 tbsp chopped walnuts 3 4 packet of dry yeast Chocolate bread 400 ml milk 100 g low fat curd cheese 1 5 tsp salt 1 5 tsp sugar 600 g wheat whole grain flour 10 tbsp cocoa 100 g chopped whole milk chocolate 1 packet of dry yeast Use whole milk or semi sweet chocolate If you brush the dough with 1 tbsp milk after kneading the crust will be darker Sweet bread 300 ml water milk 2 tbsp butter 2 eggs 1 5 tsp salt 1 5 tbsp honey 600 g flour of type 550 1 packet of dry yeast Programme 5 Super Rapid White bread express 360 ml water 5 tbsp oil 4 tsp sugar 4 tsp salt 630 g wheat flour of type 405 1 packet of dry yeast Pepper almond bread 300 ml water 540 g flour of type 550 1 tsp salt 1 tsp sugar 2 tbsp butter 100 g flaked almonds roasted 1 tbsp pickled green peppercorn 3 4 packet of dry yeast Carrot bread 330 ml water 1 5 tbsp butter 600 g flour of type 550 90 g finely chopped carrots 2 tsp salt 1 5 tsp sugar 1 packet of dry yeast Programme 6 Dough knead Pizza dough for 2 Pizzas 300 ml water 1 tbsp olive oil 3 4 tsp salt 2 tsp sugar 450 g wheat flour of type 405 1 packet of dry yeast Whole grain pizza dough 300 ml water 1 tbsp olive oil 3 4 tsp salt 1 tbsp honey 450 g wheat whole grain flour
27. llowing types of flour are used in the recipes Type 405 standard wheat flour strong wheat flour for fine ly pored doughs Type 997 standard rye flour Wheat flour for light mixed breads Type 812 Type 1050 dark wheat flour for mixed breads or savoury pastries Type 1150 Rye flour with a high mineral content YEAST In the fermentation process yeast splits the sugar and carbohydrate contained in the dough and converts them into carbon dioxide which causes the dough to rise Yeast is available in different forms as dry yeast as fresh yeast or as fast fermenting yeast We recommend using dry yeast for the bread maker to obtain the best results If you are using fresh yeast instead of dry yeast observe the instructions given on the packaging In general 1 packet of dry yeast corresponds to about 21 g of fresh yeast and is suitable for approx 500 g of flour Always store yeast in the refrigerator as heat decomposes it Before use check the expiry date After opening the package unused yeast should be carefully wound up and stored in the refrigerator Note For recipes suggested in this recipe book we recommend the use of dry yeast SUGAR Sugar has the decisive influence on the degree of browning and taste of the bread The fermentation process of the yeast is initiated by the sugar and the dough will rise better and faster The use of cry stal sugar is assumed for the recipes in this book Do not us
28. notice ADD appears 3 Whole Wheat 4 Sweet Light Light Level of browning Medium Rapid Medium Rapid Dark Dark Size 750 9 1000 g 1250 g 750g 1000 g 1250 g 7509 1000 g 1250 g 750 g 1000 g 1250 g Time Hours 3 18 3 25 3 35 2 24 2 30 2 35 2 56 3 01 3 10 2 10 2 16 2 20 Preheat Min 15 15 20 N A N A N A 10 10 15 N A N A N A Kneading min 11 12 12 11 13 13 12 12 12 11 12 12 Rise 1 Min CD 30 30 30 10 10 10 25 25 25 10 10 10 2 2 2 2 2 2 2 2 2 2 2 2 Kneading 2 gt 5 2 2 2 4 5 5 1 2 2 8 8 8 5 5 5 6 6 6 6 6 6 Rise 2 Min 38 38 38 23 23 23 35 35 35 18 18 18 Rise 3 Min C 35 35 35 35 35 35 30 30 30 30 30 30 Bake 555 56 60 65 56 60 65 52 56 60 52 56 60 60 60 60 60 60 40 2 17 221 2 26 1 59 2 03 2 08 2 03 2 07 2 11 1 46 1 50 1 54 Pre adjustment of the time 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h means that the Bread Baking Machine kneads for 4 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice ADD 6 appears
29. ogramme When the baking process has been completed ten acoustic signals are sounded and the display indicates 0 00 At the end of the programme the appliance auto matically changes to a keep warm mode for up to 60 minutes A Note This is not applicable to Programmes 6 7 and 11 In this mode warm air circulates inside the appliance The keep warm period can be prematurely terminated by pressing down the Start Stop button until the signal tone sounds Warning Before opening the appliance lid remove the power plug from the wall socket When not in use the appliance should never be plugged in Taking out the bread When handling the hot baking mould always use pot holders or oven gloves Hold the baking mould tilted over a grid and shake it lightly until the bread slides out of the baking mould IF the bread does not slip off the kneading paddles remove kneading paddles using the supplied kneading paddle remover A Note Do not use any metal objects which may cause scratches on the non stick coating After removing the bread immediately rinse the baking mould with warm water This prevents the kneading paddles from sticking to the driving shaft Tip If you remove the kneading paddles after the last kneading of the dough the bread will remain intact when you remove it from the baking mould Briefly press Start Stop button G to interrupt the progr
30. one when you should add the ingredients If you add these ingredients to the dough at the start the nuts or fruit may get crushed at the time of kneading The baked bread is too moist Check the consistency of the dough 5 Min after the start of the kneading process and if necessary add more flour There are air bubbles on the surface of the bread You may have used too much yeast The bread rises and then collapses The dough is perhaps rising too fast To prevent this reduce the water quantity and or increase the quantity of salt and or reduce the quantity of yeast Can other recipes also be used You can use other recipes however pay attention to the ingredient amounts Get to know your appliance well and the recipes given here before you try out your own recipes NEVER exceed the volume of 700 gr of flour Adjust the quantities of your recipes to the quantities specified for the recipes given in this booklet
31. ontact your supplier Place the appliance on a dry flat and heat resistant surface Do not place the appliance near inflammable materials or explosive ignitable gases A mini mum distance of 10 cm must be maintained to all other materials Ensure that the ventilation slots of the appliance are kept free at all times Risk of overheating Before plugging the appliance in check that the electricity type and mains voltage matches the information given on the type plate Do not place the power cable over sharp edges or close to hot surfaces or objects These may damage the insulation of the power cable Never leave the appliance unsupervised whilst in use To avoid the risk of tripping accidents the app liance is provided with a short power cable Only use the appliance inside buildings Never place the appliance on or close to a gas or electric cooker a hot oven or any other source of heat Risk of overheating Never cover the appliance with a tea towel or other material Heat and steam must be able to escape A fire could occur if the appliance is covered with an inflammable material or comes into contact with inflammable materials e g curtains If you use an extension cable ensure that the maximum permitted power rating for the cable corresponds to that of the bread baking machine Place the extension cable in such a way as to prevent anyone from tripping over it or unin tentially pulling on it Always check the power cabl
32. osal centre SY Dispose of all packaging materials in an environmentally friendly manner Warranty and Service Importer You receive a 3 year warranty for this device as of KOMPERNASS GMBH the purchase date The device has been manvfactu BURGSTRASSE 21 red with care and meticulously examined before D 44867 BOCHUM delivery Please retain your receipt as proof of purchase In www kompernass com the case of a warranty claim please make contact by telephone with our service department Only in this way can a postfree despatch for your goods be assured The warranty covers only claims for material and manufacturing defects but not transport damage worn parts e g the baking mould or the kneading paddles or damage to fragile components This product is intended for domestic use only it is not intended for commercial applications In the event of misuse and improper handling use of force and modifications not carried out by our authorized service branch the warranty will beco me void Your statutory rights are not restricted in any way by this warranty The warranty period is not extended by repairs made under the warranty This applies also to re placed and repaired parts Damages or defects di scovered after purchase are to be reported directly after unpacking at the latest two days after the pur chase date Repairs carried out after lapse of the warranty peri od are subject to charge Service
33. ree flours such as cornflour buckwheat flour and potato starch Control panel 7509 1 selection of the weight 750 g 1000 g 1250 the remaining baking time in minutes and the programmed time medium dark 99 Rapid the selected program number the programme sequence Q 8 the selected level of browning light 6 the addition of ingredients Start stop To start and stop an operation or to delete a time programming To interrupt the operation briefly press the Start Stop button until a signal tone sounds and the time in the display flashes By once again pressing the Start Stop button within 10 minutes the opera tion can be continued Should you forget to re start the programme after 10 minutes it will be automa tically continued To completely terminate the operation or to delete programming press the Start Stop button for 3 seconds until long signal tone sounds A Note Do not press the Start Stop button G if you want to simply check the condition of the bread You can watch the baking operation through the vie wing window A Please When pressing all buttons an acoustic signal must be audible unless the appliance is in operation Q Level of browning or Rapid modus Select browning level switch into the Rapid modus light medium dark Rapid Press the Bro
34. rogrammes 11 and 12 e Ifthe display shows EEO EET or LLL after the programme has been started first of all switch the Bread Baking Machine off and then back on by removing and then re inserting the power plug from into the wall socket Should the error display continue make contact with Customer Services Cleaning and Care Warning Before cleaning it always remove the power plug from the wall socket and allow the appliance to cool down completely Protect the appliance against moisture this could cause you to receive an electric shock Please also observe the safety instructions Important The appliance and its ancillaries are not suitable for being cleaned in a dish washing machine Housing lid baking space Remove all particles left behind inside the baking area using a wet cloth or a slightly wet soft spon ge Wipe the housing and the lid too only with a moist cloth or sponge e Ensure that the interior is completely dry For easier cleaning the appliance lid can be removed from the housing e Open the appliance lid until the wedge shaped hinge cams pass through the ope nings of the hinge guides Pull the appliance lid out of the hinge guides e Toreassemble the appliance lid guide the hinge cams through the opening of the hinge guides Baking moulds and kneading paddles The surfaces of the baking mould and kneading paddles have non stick coating When clea nin
35. rt bread 250 ml Water or milk 150 g Yoghurt tsp salt 1 tsp sugar 500 g flour of type 550 3 4 packet of dry yeast Curd cheese bread 200 ml water milk 3 tbsp oil 260 g curd cheese 40 fat content 600 g wheat flour 1 5 tsp salt 1 5 tsp sugar 1 packet of dry yeast Programme 9 Gluten Free A Note When you wish to bake gluten free breads ensure that you clean the mould the dough hook and the appliance especially thoroughly Even small residu al amounts of flour can cause an allergic reaction in gluten sensitive people Gluten free potato bread 440 ml water 1 5 tbsp oil 400 g gluten free flour mixture e g Mix B Sch r 1 5 tsp salt 1 5 tsp sugar 1 5 packet of dry yeast 230 g cooked potatoes peeled and pressed Gluten free yoghurt bread 350 ml water 150 g natural yoghurt 1 5 tbsp oil 1 5 tbsp vinegar 100 g gluten free flour e g millet rice buckwheat 400 g gluten free flour mixture e g Mix B Sch r 1 5 tsp salt 1 5 tsp sugar 1 5 packet of dry yeast 1 tsp guar seed or carob seed flour Gluten free seed bread 250 ml water 200 ml milk 1 5 tbsp oil 500 g gluten free flour mixture 1 5 tsp salt 1 5 tsp sugar 1 5 packet of dry yeast 100 g seeds e g sunflower seeds Gluten free rice bread 350 ml water 200 g natural yoghurt 1 5 tbsp oil 1 5 tbsp vinegar 200 g rice flour 300 g gluten free flour mixture 1 5 tsp Salt 1 5 t
36. sp sugar 1 5 packet of dry yeast 1 tsp guar seed or carob seed flour Programme 10 Cake Ready to use cake mixes work excellently with this programme Follow the preparation instructions on the packaging Programme 11 Jam Jams and marmalades can be quickly and easily prepared in the Bread Baking Machine Even when you have never done it before you should give it a try You will acquire an especially delicious good tasting sweetened fruit preserve Proceed as follows Wash the fresh ripe fruit Hard skinned fruits such as apples peaches pears etc may need peeling Always use the amount specified as this is adjusted exactly to the programme JAM Otherwise the mixture will cook too early and pour over e Weigh fruit cut it into small pieces max 1 or mash it then place it in the container Add the sugar in the given amount Use only this type not household sugar as the pre serve will then not be firm Mix the fruit with the sugar and start the Program me which will now run completely automatically Shortly before finishing the programme rinse the jam jars with hot water Then fill the jars with jam and seal them well Place the sealed jars upside down for about 5 10 minutes This creates a vacuum in the glass and the jam will stay fresh for longer Orange marmelade 350 g oranges 150 g lemons 500 g gelling sugar Strawberry jam 500 g strawberries 500 g gell
37. ter 2 tbsp honeydew 350 g rye whole grain flour 150 g wheat whole grain flour 1 tbsp carob seed flour 1 2 tbsp salt 1 packet of dry yeast Spelt bread 350 ml buttermilk 360 g spelt whole grain flour 90 g rye whole grain flour 90 g spelt groats 50 g sunflower seeds 1 tsp salt 1 2 tsp sugar 75 ml sourdough starter 3 4 packet of dry yeast Wheat groats bread 350 ml water 1 tsp salt 2 tbsp butter 1 5 tbsp honey 360 g flour of type 1050 180 g wheat whole grain flour 50 g wheat groats 3 4 packet of dry yeast Whole grain bread 350 ml water 25 g butter 1 tsp salt 1 tsp sugar 270 g flour of type 1050 270 g wheat whole grain flour 3 4 packet of dry yeast Rye bread 300 ml water 1 5 tbsp butter 1 5 tbsp vinegar 1 tsp salt 1 5 tbsp sugar 180 g rye flour of type 1150 360 g flour of type 1050 1 packet of dry yeast Seven grain bread 300 ml water 1 5 tbsp butter 1 tsp salt 2 5 tbsp sugar 240 g flour of type 1050 240 g wheat whole grain flour 60 g 7 grain flakes 3 4 packet of dry yeast Brown bread 400 ml warm water 160 g wheat flour of type 550 200 g coarse rye whole grain groats 180 g fine rye groats 1 tsp salt 100 g sunflower seeds 100 ml dark treacle 1 packet of dry yeast 1 package of dry sourdough Programme 4 Sweet Raisin bread 300 ml water 2 5 tbsp butter 1 5 tbsp honey 1 tsp salt 540 g wheat flour of type 405 100 g raisins 3 4 pac
38. that in this program me the bread is less aerated and may not be quite so tasty Programmme 6 Dough kneading For the preparation of yeast dough for buns pizza or plaits In this Programme no baking is done Programmme 7 Pasta For the preparation of pasta dough In this Programme no baking is done Programmme 8 Buttermilk bread For breads made with buttermilk or yoghurt Programme 9 Gluten Free For breads made of gluten free flours and baking mixtures Gluten free flours require longer for the absorption of liquids and have differing rising properties Note When you wish to bake gluten free breads ensure that you clean the mould the dough hook and the appliance especially thoroughly Even small residual amounts of flour can cause an aller gic reaction in gluten sensitive people Programmme 10 Cake In this programe the ingredients are kneaded allowed to rise and then baked Use baking powder for this programme Programmme 11 Jam For making jams preserves jellies and fruit spreads Programmme 12 Bake For the after baking of breads that are not brown enough not baked through or ready made dough All kneading and rising processes are dispensed with in this programme The bread is kept warm for up to one hour after the baking process This prevents the bread from becoming too moist Programmme 12 bakes the bread for 60 minutes To terminate these functions prematurely press the Start Stop but
39. ton until a long signal tone is heard To switch the appliance off remove the power plug from the wall socket Note With the programmes 1 2 3 4 5 6 8 and 9 a signal tone sounds during the programme process and ADD appears in the display As soon as possible after it sounds add the other ingredients such as fruit or nuts The ingredients will not be crushed by the kneading paddle If you have set the timer you can put all the ingre dients into the baking mould at the beginning In this case however fruits and nuts should be cut into smaller pieces before inserting them Timer Function The timer function allows you to do time delayed baking With the arrow buttons and W enter in the desired completion time for the baking process The maximum time delay amounts to 15 hours A Warning Before you bake a particular type of bread with time delay first try out the recipe under observation to ensure that the relationships of the ingredients to each other are correct the dough is not too firm or too thin and that the amounts are not too large and could possibly overflow Risk of fire Select a Programme The display indicates the required baking time With the arrow key you can postpone the end of the Programme The first activation pushes the completion time back to the next full interval of 10 minutes Each subsequent activation of the arrow key amp pushes the completion time back
40. wning Level button 9 repeatedly until the arrow is located above the desired browning level For the Programmes 1 4 you can through repea ted pressing of the Browning Level button activate the Rapid modus to shorten the baking process Press the Browning Level button repeatedly until the arrow appears over Rapid A browning level cannot be selected with the programmes 6 7 and 11 Timer V A Time delayed baking A Note Time delayed baking cannot be arranged with Programme 11 Operation indicator lamp The operation indicator lamp indicates with its glowing that a programme is currently running If you want to start a programme time delayed by using the timer function the operation indicator lamp first glows when the programme itself starts not when the timer is activated Bread weight Select the bread weight 750 g 1000 g 1250 g Press the button repeatedly until the arrow appears under the desired weight The weight details 750 g 1000 1250 relate themselves to the amount of ingredients placed in the baking mould A Note The default setting when switching the appliance on is 1250 g You cannot adjust the bread weight with the Programmes 6 7 11 and 12 Programme selection Menu C3 Call up of the desired baking programme 1 12 In the display appears the Programme number and the corresponding baking time Memory Function When being switched on again after a pow
Download Pdf Manuals
Related Search