Sharp R-220KW(D) User's Manual
Contents
1. Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcook ing before dense thick areas are cooked thor oughly Stir foods from outside to center of dish once or twice during cooking if possible Turn foods over once during microwaving to speed cooking of such foods as chicken and ham burgers Large items like roasts must be turned over at least once ABOUT SAFETY Check foods to see that they are cooked to the United States Department of Agriculture s recom mended temperatures TEMP J FOOD 160 F for fresh pork ground meat bone 71 C less white poultry fish seafood egg dishes and frozen prepared food 165 F for leftover ready to reheat refrig 74 C erated and deli and carry out fresh food 170 F White meat of poultry 77 C 180 F dark meat of poultry 82 C To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for microwave oven use Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside Add standing time Remove food from oven and stir if possible Cover for standing time which al lows the food to finish cooking without overcook ing Check for doneness Look for signs indicating that cooking temperatures have bee2. correct time of day 12 30 A M or P M PROCEDURE DISPLAY v ri 1 LI TIMER CLOCK In Touch CLOCK pad The colon will flash 2 1230 Enter the correct time of day by touching the numbers in sequence TIMER CLOCK 3 Touch CLOCK pad again This is a 12 hour clock If you attempt to enter an incorrect clock time EE will appear in the display Touch STOP CLEAR pad and re enter the time e f the electrical power supply to your microwave oven should be interrupted the display will inter mittently show 88 8 after the power is rein stated If this occurs during cooking the program will be erased The time of day will also be erased Simply touch STOP CLEAR pad and reset the clock for the correct time of day STOP CLEAR Touch STOP CLEAR pad to 1 Erase if you make a mistake during program ming 2 Cancel timer 3 Stop the oven temporarily during cooking 4 Return the time of day to the display 5 Cancel a program during cooking touch twice 10 TIME COOKING Your oven can be programmed for 99 minutes 99 seconds 99 99 Always enter the seconds after the minutes even if they are both zeros Suppose you want to cook for 5 minutes at 100 PROCEDURE DISPLAY 1500 Enter cooking time TO SET POWER LEVEL There are eleven preset power levels START MINUTE PLUS Touch START pad 2 Using lower
3. may hear the magnetron cycling on and off It is normal for the exterior of the oven to be warm to the touch when cooking or reheating Condensation is a normal part of microwave cook ing Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven Generally covered foods will not cause as much condensation as uncovered ones Vents on the oven back must not be blocked The oven is for food preparation only It should not be used to dry clothes or newspapers Your oven is rated 800 watts by using the IEC Test Procedure Eggs sausages nuts seeds fruits amp vegetables prevent explosion escapes Popcorn crowave oven e Listen while popping corn for the pop ping to slow to 1 or 2 seconds or use special POPCORN pad Puncture egg yolks before cooking to Pierce skins of potatoes apples squash hot dogs and sausages so that steam Use specially bagged popcorn for the mi Cook eggs in shells Reheat whole eggs Dry nuts or seeds in shells Pop popcorn in regular brown bags or glass bowls Exceed maximum time on popcorn pack age Place carefully so bag does not touch oven walls The corners of the bag may be folded down Baby food ture before serving Put nipples on bottles after heating and Transfer baby food to small dish and heat carefully stirring often Check tempera Heat baby food in original jars Heat d
4. pad HE 2 Enter correct time of the day by touching numbers 1 2 3 O in se quence Ex 12 30 3 Touch CLOCK pad again TIMER CLOCK MANUAL OPERATION High Power Cooking 1 Enter cooking time by 13 0 touching number pads Ex 1 min 30 sec 2 Touch START pad Sar Variable Power Cooking 1 After Step 1 above touch POWER POWER LEVEL pad 6 Eve 1X0 times Ex 50 2 Touch START pad OEI DEFROST 1 Touch DEFROST pad for a 5 lb DeFrost increase per touch Ex 2 5 Ib steak x5 DEFROST CHART FOOD AMOUNT Ground Meat 5 to 3 0 Ib Steaks Chops 5 to 3 0 Ib Boneless Poultry 5 to 3 0 Ib Bone in Poultry 5 to 3 0 Ib SHORT CUTS 1 Touch desired SHORT CUT pad MELT Butter Once 2 tbsp Twice 1 2 cup SOFTEN Ice cream Once 1 pint Twice 1 2 gallon WARM Syrup Once 1 4 cup Twice 1 2 cup SOFTEN Carousel is a registered trademark of Sharp Corporation SHARP SHARP ELECTRONICS CORPORATION Sharp Plaza Mahwah NJ 07430 2135 f 88 84 is in display first touch STOP CLEAR pad POPCORN 1 Touch POPCORN pad once for a regular size twice regular size light 3 times mini size POPCORN POPCORN CHART FOOD AMOUNT Popcorn 3 5 oz Regular 2 85 3 5 oz Regular Light 1 2 1 75 oz Mini REHEAT COOK 1 Touch REHEAT or COOK pad Ex For reheating soup touch REHEAT 2 Select desir
5. power levels increases the cooking time which is recommended for foods such as cheese milk and long slow cooking of meats Con sult cookbook or recipes for specific recommen dations To lower the power touch POWER LEVEL pad once Note the display will indicate P HI HIGH 100 To lower to 90 touch POWER LEVEL pad again Repeat as necessary to select 80 70 Suppose you want to defrost for 5 minutes at 30 PROCEDURE DISPLAY 1 500 Enter defrost time POWER Touch POWER LEVEL pad 8 times or hold down un til the desired power level ap pears 44 When the defrost time is complete a long tone will sound and ng will appear in the display START MINUTE PLUS Touch START pad 3 SPEGIAL FEATURES DEFROST Defrost automatically defrosts ground meat steaks chops and poultry Round the weight to the nearest half pound Ex if the steak s actual weight is 2 2 lb round to 2 0 Ib If the steak s weight is 2 4 Ib round to 2 5 Ib Suppose you want to defrost a 2 0 Ib steak PROCEDURE NOTE 1 Defrost can only be entered within 3 minutes after cooking opening and closing the door or 4 You do not need to select food To enter weight touch DEFROST touching the STOP CLEAR pad the DEFROST jen for a 5 lb 2 Defrost can be programmed with More or Less Increase per toucn Time Adjustment See page 16 Quickly touch DEFROST X4 8 You may choose
6. Este tipo de horno se dise espec ficam ente para calentarse cocinar o secar comida No fue dise ado para usos industriales o de laboratorio Como con cualquier aparato es necesario vigilar atentamente cuando lo utilicen los ni os No haga funcionar este aparato si tiene un cable o enchufe da ado si no funciona correctamente o si est da ado o se ha ca do Debe hacer el servicio de este aparato s lo por el personal de servicio calificado Llame al Centro de Servicio Autorizado por Sharp m s cercano para su examen reparaci n o ajuste No cubra o tape las aberturas en el aparato No guarde o utilice este aparato en exteriores No utilice este producto cerca del agua por ejemplo cerca de la pileta de la cocina en un s tano h medo cerca de una piscina de nataci n o lugares similares No sumerja el cable o enchufe en agua Mantenga el cable lejos de superficies calientes No permita que el cable cuelgue sobre el borde la mesa o mostrador Vea las instrucciones de limpieza de la superficie de la puerta en la p gina 17 16 Para reducir el riesgo de incendio en el interior del horno a No cocine la comida en exceso Vigile cuidadosamente el aparato cuando se coloca papel pl stico u otros materiales combustibles dentro del horno para facilitar el cocinado b Abra los alambres de cierre de las bolsas de papel o de pl stico antes de colocar la bolsa en el horno c Si los mater
7. POPCORN CUADRO DE POPCORN ALIMENTOS CANTIDAD Popcorn 3 5 oz 100 g Regular Palomitas de maiz 2 85 3 5 oz 80 100 g Regular ligero 1 2 1 75 oz 35 50 g Mini REHEAT COOK RECALENTAMIENTO COCCION 1 Toque el bot n REHEAT o COOK Ej Para recalentar la sopa toque REHEAT 2 Seleccione el nivel REHEAT o 2 COOK deseado Ej Toque 2 para recalentar sopa 3 Toque el bot n n mero 2 dos 2 x2 Veces para 2 tazas 4 Toque el bot n START START MINUTE PLUS CUADRO DE REHEAT ALIMENTOS CANTIDAD 1 Casserole Caserola 1 2 tazas 2 Soup Sopa 1 2tazas 3 Pizza 1 2 pedazas 4 Beverage Bebida 0 5 1 taza 5 Dinner Plate 1 plato Plato principal regular grande o peque o 6 Fresh Rolls Muffins 1 2 pedazas Pan fresco CUADRO DE COOK ALIMENTOS 1 Baked Potatoes 2 Fresh Vegetables CANTIDAD Papas al homo 1 2 medjano Verduras frescas 1 2 tazas 3 Frozen Vegetables Verdura congelada 1 2 tazas 4 Frozen Entrees Plato fuerte congelado 6 8 oz 170 230 g 9 10 oz 231 280 g MUNUTE PLUS MINUTO EXTRA Toque el bot n MINUTE PLUS para un minuto al 100 de energla o para a adir un minuto cuando cocine en el modo manual Contin e toc ndolo para a adir m s minutos START MINUTE PLUS AUTO TOUCH GUIDE For more complete information and safety precautions refer to your Operation Manual SET CLOCK 1 Touch CLOCK
8. SHARP MICROWAVE OVEN OPERATION MANUAL HORNO MICROONDAS INDUSTRIAL Carousel R 220KW D n Pe CONTENTS WC r 9 Precautions to Avoid Possible M LE amp Exposure to Excessive Microwave Inside Front Cover For Customer Assistance Inside Front Cover Consumer Limited Warranty Product Information Card Important Safety Instructions m Instrucciones De Seguridad Importantes e Unpacking and Installation Instructions Grounding Instructions e Information You Need to Know e Part Names Before Operating Manual Operation Special Features Manual Defrost Popcorn Reheat Cook Short Cuts Other Convenient Features Cleaning and Care e Service Call Check e Specifications Cooking Reference e Cookbook Information e Cookbook Order Form Guia Auto Touch Parte Interior de la Cubierta Trasera e Auto Touch Guide Back Cover READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN Spanish Espan l FOR CUSTOMER ASSISTANCE To aid in reporting this microwave oven in case of loss or theft please record below the model number and serial number located on the unit We also suggest you record all the information listed and retain for future reference Please provide the following information when you write or call model number serial number date of purchase your complete mailing address including zip code your daytime telephone number including area code
9. SOFTEN pad twice within 2 seconds for 1 2 gallon amp WARM Use a Pyrex measuring cup DO NOT COVER erue 1 4 cup Touch WARM pad once for 1 4 cup 1 2 cup Touch WARM pad twice within 2 seconds for 1 2 cup OTHER CONVENIENT FEATURES MULTIPLE SEQUENCE COOKING The oven can be programmed for up to 3 auto matic cooking sequences switching from one power level setting to another automatically Sometimes cooking directions tell you to start on one power level and then change to a different power level Your oven can do this automatically Suppose you want to cook roast beef for 5 min utes at 100 and then continue to cook for 30 minutes at 50 PROCEDURE First enter cooking time 1 Then touch POWER 5 0 0 LEVEL pad once for POWER 100 power LEVEL x Then enter second 2 cooking time and touch 3 0 0 0 POWER LEVEL pad 6 POWER times for 50 power LEVEL x6 3 Touch START pad START MINUTE PLUS NOTE 1 If 100 is selected as the final sequence it is not necessary to touch the POWER LEVEL pad 2 If you wish to know power level simply touch the POWER LEVEL pad As long as your finger is touching the POWER LEVEL pad the power level will be displayed 15 OTHER CONVENIENT FEATURES MINUTE PLUS Minute Plus allows you to cook for a minute at 100 by simply touching the MINUTE PLUS pad You can also extend cooking time in multiples of 1 minute by rep
10. TRUCTIONS Unpacking and Examining Your Oven Remove 1 all packing materials from inside the oven cavity however DO NOT REMOVE THE WAVEGUIDE COVER which is located on the right cavity wall Read enclo sures and SAVE the Operation Manual 2 the feature sticker if there is one from the out side of the door Check the oven for any damage such as mis aligned or bent door damaged door seals and Safety door latches Waveguide Door seals and cover Hinges sealing surfaces and latches and dents inside the cavity or on the door If there is any damage do not oper ate the oven and contact your dealer or SHARP AUTHORIZED SERVICER Choosing a Location for Your Oven You will use the oven frequently so plan its location for ease of use It s wise if possible to have counter space on at least one side of the oven Allow at least 2 inches 50mm on the sides top and at the rear of the oven for air circulation Do not place or install the oven in any area where heat and steam are gener ated for example next to or above a conven tional gas or electric range or above a con ventional wall oven Heat and steam may dam age the electronics or the mechanical parts of the oven sealing surfaces broken or loose door hinges GROUNDING INSTRUCTIONS This appliance must be grounded This oven is equipped with a cord having a grounding wire with a grounding plug It must be plugged into a wall receptacle that is pro
11. accidentally Notes 1 If you have any questions about the grounding or electrical instructions consult a qualified electrician or service person 2 Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV check that the microwave oven is on a different electrical circuit relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna 4 Grounding Pin 3 Prong Receptacle Ground Receptacle Box Temporary Use Ground Grounding Receptacle Box Adapter A Tab tor Grounding Screw INFORMATION YOU NEED TO KNOW ABOUT YOUR OVEN This Operation Manual is valuable read it care fully and always save it for reference A good microwave cookbook is a valuable asset Check it for microwave cooking principles tech niques hints and recipes See pages 19 and 20 for ordering the Sharp Carousel Microwave Cook book NEVER use the oven without the turntable and sup port nor turn the turntable over so that a large dish could be placed in the oven The turntable will turn both clockwise and counterclockwise ALWAYS have food in the oven when it is on to absorb the microwave energy When using the oven at power levels below 100 ABOUT FOOD you
12. and description of the problem MODEL NUMBER SERIAL NUMBER DATE OF PURCHASE DEALER TELEPHONE SERVICER TELEPHONE TO PHONE DIAL 1 800 BE SHARP 237 4277 for SERVICE for your nearest Sharp Authorized Servicer PARTS for your authorized parts distributor ADDITIONAL CUSTOMER INFORMATION DIAL 1 800 642 2122 for ACCESSORIES and SHARP CAROUSEL COOKBOOK TO WRITE Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville IL 60446 1091 TO ACCESS INTERNET www sharpusa com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door op eration can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly quali fied service personnel CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product the Product when shipped in it
13. anties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser Correction of defects in the manner and for the period of time described herein shall constitute complete fulfillment of all liabili ties and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims whether based on contract negligence strict liability or otherwise In no event shall Sharp be liable or in any way responsible for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage Some states do not allow the exclusion of incidental or consequential damages so the above exclusion may not apply to you THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE Your Product Model Number R 220KW D Home Use Carousel Microwave Oven Be sure amp Description to have this information available when you need service for your Product Warranty Period for this Product One 1 year parts and labor The warranty period continues for an additional four 4 years for a total of five 5 years with respect to the magnetron tube in the Product for parts only labor and service
14. ar a kitchen sink in a wet base ment near a swimming pool or similar loca tions Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter 15 See door surface cleaning instructions on page 17 16 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materials inside the oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage pur poses Do not leave paper products cooking utensils or food in the cavity when not in use 17 Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is re moved from the microwave oven is not al ways present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks Use a wide mouthed con tainer d After heati
15. are not provided free of charge for this addi tional period Additional Item s Excluded from Non functional accessories turntable and light bulb Warranty Coverage if any Where to Obtain Service From a Sharp Authorized Servicer located In the United States To find the location of the nearest Sharp Authorized Servicer call Sharp toll free at 1 800 BE SHARP 1 800 237 4277 What to do to Obtain Service Ship prepaid or carry in your Product to a Sharp Authorized Servicer Be sure to have Proof of Purchase available If you ship the Product be sure it is insured and packaged securely TO OBTAIN SUPPLY ACCESSORY OR PRODUCT INFORMATION CALL 1 800 BE SHARP OR VISIT www sharpusa com Save the proof of purchase as it is needed should your oven ever require warranty service PRODUCT INFORMATION CARD The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned We will keep it on file and help you access the information in case of loss damage or theft This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven 1 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or expo sure to excessive microw
16. ave energy m e B a o N co o 10 1 12 13 14 Read all instructions before using the ap pliance Read and follow the specific PRECAU TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on inside front cover This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS on page 4 Install or locate this appliance only in ac cordance with the provided installation in structions Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven Use this appliance only for its intended use as described in this manual Do not use cor rosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a dam aged cord or plug if it is not working prop erly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact near est Sharp Authorized Servicer for examina tion repair or adjustment Do not cover or block any openings on the appliance Do not store or use this appliance outdoors Do not use this product near water for ex ample ne
17. cando los n meros en orden 1230 Ej 12 30 3 Toque nuevamente el bot n CLOCK OPERACION MANUAL Cocinando con energia alta 1 Programe el tiempo para 130 cocinar tocando los botones de n meros Ej 1 min 30 seg START 2 Toque START Cocinando con energia variable 1 Despu s del paso 1 anterior toque el bot n x6 POWER LEVEL 6 veces Ej 50 2 Toque START START MINUTE PLUS DEFROST DESCONGERACION 1 Toque el bot n DEFROST para un incremento de 5 lb 0 23 kg por pulsaci n Ej un bistec de 2 5 lb 1 12 kg CUADRO DE DEFROST ALIMENTOS CANTIDAD Ground Meat Carne picada 0 5 a 3 0 lb 0 3 1 3 kg Steaks Chops Filetes chuletas 0 5 a 3 0 lb 0 3 1 3 kg Boneless Poultry Sin hueso aves 0 5 a 3 0 lb 0 3 1 3 kg Bone in Poultry Con hueso aves 0 5 a 3 0 Ib 0 3 1 3 kg PASOS RAPIDOS 1 Toque los botones de los PASOS R PIDOS que desee DERRETIR Mantequilla MELT Una vez 2 cucharadas Dos veces 1 2 cucharada ABLANDAR Helados SOFTEN Una vez 1 pinta 470 ml Dos veces 1 2 gal n 1 9 CALENTAR Almibar Una vez 1 4 taza Dos veces 1 2 taza Carousel es una marca registrada de Sharp Corporation DEFROST 3 POPCORN Palomitas de maiz 1 Toque el bot n POPCORN una vez para palomitas de maiz regular 2 veces tama o regular ligero 3 veces tama o mini
18. ces Turntable motor shaft Removable turntable support Carefully place the turntable support in the center of the oven floor DISPLAY ry J 11 12 13 j _ QTY CHECK Removable turntable Place the turntable on the turntable support securely The turntable will rotate clockwise or counterclockwise Only remove for cleaning Ventilation openings Rear Oven light It will light when oven is operating Waveguide cover DO NOT REMOVE Auto Touch control panel Time display 99 minutes 99 seconds Time display Indicators PART NAMES POPCORN DEFROST A 6 10 16 8 CO EE 10 16 STOP START 10 CLEAR MINUTE PLUS 10 16 SHORT CUTS 15 MELT SOFTEN WARM 13 148 2 13 Casserole 1 Baked Potatoes 2 Soup 2 Fresh Vegetables j d 3 Frozen Vegetables a 4 Frozen Entrees 6 Fresh Rolls Muffins Number next to the control panel illustration indicates page on which there are a feature description and usage information BEFORE OPERATING MANUAL OPERATION Before operating your new microwave oven make sure you read and understand this operation manual completely Before the oven can be used follow these pro cedures 1 Plug in the oven Close the door The oven dis play will then begin flashing 8 amp 8 2 Touch STOP CLEAR pad d will appear 3 Touch CLOCK pad to set clock TO SET THE CLOCK Suppose you want to enter the
19. ch stage if there are 0 3 1 3 kg warm or thawed portions rearrange or remove Let stand covered for 5 3 0 lb 0 3 1 3 kg Bone in Poultry 10 to 20 minutes Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack After each stage if there are warm or thawed portions rearrange or remove Let stand covered for 10 to 20 min utes NOTE Check foods when oven signals After final stage small sections may still be icy Let stand to continue thawing Do not defrost until all ice crystals are thawed Shielding prevents cooking from occurring before the center of the food is defrosted Use small smooth strips of aluminum foil to cover edges and thinner sections of the food 11 SPECIAL FEATURES MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the Amount column on the DEFROST CHART you need to defrost manually You can defrost any frozen food either raw or pre viously cooked by using 30 power level See page 10 Estimate defrosting time and press POWER LEVEL pad 8 times when you select the power level For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound For example defrost 5 minutes for 2 3 cups of casserole or 1 pound of frozen spaghetti sauce Always stop the oven periodically to remove or separate the portions that are defrosted If food is not
20. conds Should a pad be touched 5A_FE will appear in the display To cancel touch CLOCK the number STOP CLEAR pads AUDIBLE SIGNAL ELIMINATION If you wish to have the oven operate with_no au dible signals touch CLOCK the number 5 and then touch the START pad and hold for 3 seconds To cancel and restore the audible signal touch CLOCK the number 5 and STOP CLEAR pads and DEMONSTRATION MODE To demonstrate touch CLOCK 0 pad and then touch START pad and hold for 3 seconds 5 HG will appear in the display Cooking opera tions and specific special features can now be dem onstrated with no power in the oven For example touch MINUTE PLUS pad and the display will show LOG and count down quickly to 0 and the E nd To cancel touch CLOCK then the 0 and STOP CLEAR pads If easier unplug the oven from the electrical outlet and replug CLEANING AND CARE Disconnect the power cord before cleaning or leave the door open to inactivate the oven dur ing cleaning Exterior The outside surface is painted Clean the outside with mild soap and water Then wipe with a clean damp ened cloth and polish dry with a soft cloth Do not use any type of household or abrasive cleaner Door Wipe the window on both sides with a soft damp cloth to remove any spills or spatters Metal part
21. defrosted at the end of the estimated defrost ing time program the oven in 1 minute increments at 30 until totally defrosted When using plastic containers from the freezer de frost only long enough to remove from the plastic in order to place in a microwave safe dish POPCORN CHART FOOD AMOUNT POPCORN 1 bag POPCORN The popcorn setting automatically provides the cor rect cooking time for most brands of microwave popcorn See the chart below Suppose you want to pop a regular size 3 5 oz bag PROCEDURE 4 POPCORN Touch POPCORN pad C3 once The oven starts auto NOTE matically 1 Popcorn pad can only be entered within 3 minutes after cooking opening and closing the door or touching the STOP CLEAR pad 2 Popcorn can be programmed with More or Less Time adjustment See page 16 PROCEDURE Try several brands to decide which is most acceptable for your taste Place bag with only one fold slightly off center and place bag with two folds in the center of the turntable You should fold down the corners of the bag so it turns freely Touch POPCORN pad once for regular 7 3 5 oz bag 100 g Regular 2 85 8 5 oz bag 80 100g Touch aene pad twice within 2 seconds for regular light 1 2 1 75 oz bag 35 50 g Regular er did mini Touch TN pad three times within 3 seconds for 3 12 SPECIAL FEATURES REHEAT COOK Reheat and Co
22. ds A microwave safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures Sharp is not responsible for any damage to the oven when accessories are used ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the micro wave oven with a supervising person very near to them Between the ages of 7 and 12 the super vising person should be in the same room The child must be able to reach the oven comfort ably if not he she should stand on a sturdy stool At no time should anyone be allowed to lean or swing on the oven door Children should be taught all safety precautions use potholders remove coverings carefully pay special attention to packages that crisp food be cause they may be extra hot Don t assume that because a child has mastered one cooking skill he she can cook everything Children need to learn that the microwave oven is not a toy See page 16 for Child Lock feature INFORMATION YOU NEED TO KNOW ABOUT MICROWAVE COOKING Arrange food carefully Place thickest areas to wards outside of dish Watch cooking time Cook for the shortest amount of time indicated and add more as needed Food severely overcooked can smoke or ignite e Cover foods while cooking Check recipe or cook book for suggestions paper towels wax paper microwave plastic wrap or a lid Covers prevent spattering and help foods to cook evenly
23. e interior with a soft cloth Turntable Turntable Support The turntable and turntable support can be removed for easy cleaning Wash them in mild sudsy water for stubborn stains use a mild cleanser and a non abra sive scouring sponge They are also dishwasher proof The turntable motor shaft is not sealed so excess wa Turntable Support ter or spills should be wiped up immediately 17 Exterior SERVICE CALL CHECK Please check the following before calling for service Place one cup of water in a glass measuring cup in the oven and close the door securely Operate the oven for one minute at HIGH 100 A Does the oven light come on YES NO B Does the cooling fan work YES NO Put your hand over the rear ventilating openings C Does the turntable rotate YES NO It is normal for the turntable to turn in either direction D Is the water in the oven warm YES NO If NO is the answer to any of the above questions please check electrical outlet fuse and or circuit breaker If they are functioning properly CONTACT YOUR NEAREST SHARP AUTHO RIZED SERVICER A microwave oven should never be serviced by a do it yourself repair person NOTE 1 lftime appearing in the display is counting down very rapidly check Demonstration Mode on page 16 and cancel 2 If the oven is set for more than 20 minutes at 80 90 or 100 percent power level after the first 20 minutes the power level will automatically ad
24. e is approxi mately 1 8th of a 12 inch 30cm pizza or 1 12th of a 16 inch 40cm pizza Place on paper towel This setting is good for restoring cooled beverage to a bet ter drinking temperature Stir after heating Use More Time Adjustment See page 16 for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea Stir liquid briskly before heating to avoid eruption Use to reheat precooked foods from the refrigerator Place meaty portions and bulky vegetables to outside of plate Cut large items like baked potatoes in smaller pieces Flat ten foods such as mashed potatoes and other dense foods Cover with wax paper or plastic wrap ONE PLATE ONLY After cooking check that food is very hot throughout and that the bottom center of the plate is very hot If not con tinue heating using time and power level Allow to stand covered 1 to 2 minutes Touch REHEAT pad and number pad 5 twice for a regular amount of food approximately 4 oz 110 g sliced meat or poultry 1 2 cup potato or rice and 1 2 cup of vegetables or equivalent 7 will appear in the display Touch REHEAT pad and number pad 5 three times for a larger amount of food on a dinner plate 2 will ap pear in the display Touch REHEAT pad and number pad 5 four times for a smaller amount of food on a dinner plate 3 will appear in the display Use to warm rolls muffins biscuits ba
25. eatedly touching the MINUTE PLUS pad during manual cooking Suppose you want to heat a cup of soup for one minute PROCEDURE 4 Touch MINUTE PLUS START pad MINUTE PLUS NOTE 1 To use Minute Plus touch pad within 3 minutes after cooking closing the door touching STOP CLEAR pad or during cooking 2 Minute Plus cannot be used with SPECIAL FEA TURES MORE OR LESS TIME ADJUSTMENT More Should you discover that you like any of the DE FROST POPCORN REHEAT COOK or SHORT CUT settings slightly more done touch the POWER LEVEL pad once after touching your choice of pads The display will show PL 1 5 Less Should you discover that you like any of the DE FROST POPCORN REHEAT COOK or SHORT CUT settings slightly less done touch the POWER LEVEL pad twice after touching your choice of pads The display will show ZF 55 NOTE For DEFROST POPCORN and SHORT CUTS the POWER LEVEL pad must be touched within 2 seconds of touching your choice of pads 16 TIMER Suppose you want to time a 3 minute long dis tance phone call 300 d Enter time TIMER CLOCK 2 Touch TIMER pad CHILD LOCK The Child Lock prevents unwanted oven opera tion such as by small children The oven can be set so that the control panel is deactivated or locked To set touch CLOCK the number 1 pad and then touch the START pad and hold for 3 se
26. ed Reheat or Cook setting 2 Ex Touch 2 to reheat soup 3 Touch number 2 pad 2 twice for 2 cups 2 x 4 Touch START pad T REHEAT CHART FOOD AMOUNT 1 Casserole 1 2 cups 2 Soup 1 2 cups 3 Pizza 1 2 slices 4 Beverage 5 1 cup 5 Dinner Plate 1 plate reg lg or sm 6 Fresh Rolls Muffins 1 2 pcs COOK CHART FOOD 1 Baked Potatoes 2 Fresh Vegetables 3 Frozen Vegetables 4 Frozen Entrees AMOUNT 1 2 med 1 2 cups 1 2 cups 6 8 9 100z MINUTE PLUS Touch MINUTE PLUS pad for one minute at 100 power or to add a minute during manual cooking Con tinue to touch for additional minutes MINUTE PLUS TINSEBO77WRRZ D51 Printed in Thailand
27. gels etc Large item should be considered as 2 regular size Cover each roll muffin with paper towel For refrigerated rolls or muffins it may be necessary to double the entered amount to ensure the proper serving temperature For example enter quantity of 2 for 1 refrig erated muffin For Frozen Rolls or Muffins use More Time Adjustment Touch POWER LEVEL pad once before touching START pad See page 16 14 SPECIAL FEATURES SHORT CUTS Short Cuts automatically compute the correct heat ing time and microwave power level for melting butter sofening ice cream and warming syrup Suppose you want to melt 2 tablespoons of butter PROCEDURE 4 Touch MELT pad once The oven starts auto matically MELT SHORT CUTS CHART NOTE 1 Short Cut pads can only be entered within 3 min utes after cooking opening and closing the door or touching the STOP CLEAR pad 2 To melt soften or warm other food or foods ex cept the quantity listed in the SHORT CUTS CHART cook manually 3 Short Cuts can be programmed with More or Less Time Adjustment See page 16 FOOD AMOUNT PROCEDURE MELT Use a Pyrex measuring cup Cover Butter 2 tbsp Touch MELT pad once for 2 tbsp 7 1 2 cup Touch MELT pad twice within 2 seconds for 1 2 cup amp SOFTEN DO NOT COVER Ice cream 1 pint 470 ml Touch SOFTEN pad once for 1 pint 7 1 2 gallon 1 9 I Touch
28. iales dentro del horno se incendian mantenga la puerta del horno cerrada desconecte el horno y desenchufe el cable el ctrico o corte el fusible o el panel de disyuntores de circuito d No utilice el interior del horno como estante para guardar objetos No deje productos de papel utensilios de cocina o comida en el interior cuando no lo utilice 17 Losl quidos tales como agua caf o t pueden calentarse excesivamente m s all del punto de ebullici n sin que parezcan estar en ebullici n Las burbujas visibles o ebullici n cuando se saca el recipiente del horno de microondas no est n siempre presentes ESTO PUEDE TERMINAR EN L QUIDOS QUE ENTREN EN EBULLICION REPENTINAMENTE CUANDO SE COLOCA UNA CUCHARA U OTRO UTENSILIO EN EL LIQUIDO Para reducir el peligro de heridas en las personas a No caliente excesivamente el liquido b Agite el liquido tanto antes como en el medio durante su calentamiento c No utilice recipientes de lados rectos con cuellos estrechos Utilice un recipiente con boca ancha d Despu s del calentamiento permita que el recipiente permanezca en el horno de microondas durante por lo menos 20 segundos antes de retirar el recipiente e Debe tener mucho cuidado cuando coloque una cuchara u otro utensilio en el recipiente 18 Si no se enciende la luz del horno consulte con un CENTRO DE SERVICIO AUTORIZADO POR SHARP GUARDE ESTAS INSTRUCCIONES 3 UNPACKING AND INSTALLATION INS
29. isposable bottles Heat bottles with nipples on shake thoroughly Wrist test before feeding General e Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption Use deep bowl when cooking liquids or cereals to prevent boilovers Cut baked goods with filling after heat ing to release steam and avoid burns Heat or cook in closed glass jars or air tight containers Can in the microwave as harmful bacte ria may not be destroyed Deep fat fry Dry wood gourds herbs or wet papers INFORMATION YOU NEED TO KNOW ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware Many pieces already in your kitchen can be used suc cessfully in your new microwave oven Make sure the utensil does not touch the interior walls during cooking Use these utensils for safe microwave cooking and reheating glass ceramic Pyroceram such as Corningware heat resistant glass Pyrex microwave safe plastics paper plates microwave safe pottery stoneware and porce lain browning dish Do not exceed recommended preheating time Follow manufacturer s direc tions These items can be used for short time reheating of foods that have little fat or sugar in them wood straw wicker DO NOT USE metal pans and bakeware dishes with metallic trim non heat resistant glass non micr
30. just to 70 percent power to avoid overcooking SPECIFICATIONS AC Line Voltage Single phase 120V 60Hz AC only AC Power Required 1170W 10A Output Power Microwave 800W IEC Test Procedure Frequency 2450 MHz Outside Dimensions 18 2 W x 107 3 H x 14 s D 460mm W x 275mm H x 358mm D Cavity Dimensions 12 2 W x 8 H x 18 D 319mm W x 204mm H x 336mm D Oven Capacity 0 8 Cu Ft 22 L Cooking Uniformity Turntable system 10 272mm diameter Weight Approx 22 7 lb 10 3 kg The International Electrotechnical Commission s standardized method for measuring output wattage This test method is widely recognized xk Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less In compliance with standards set by FCC Federal Communications Commission Authorized DHHS Complies with Department of Health and Human Services DHHS rule CFR Title 21 Chapter Subchapter J UL This symbol on the nameplate means the product is listed by Underwriters Laboratories Inc 18 COOKING REFERENCE MEATS POULTRY FISH SEAFOOD Allow standing time after cooking FOOD POWER LEVEL TIME Bacon High 3 4 11 4 min slice Frankfurter in Bun 70 1 1 minutes Ground Beef High 4 6 minutes for Casseroles 1 lb 450 g Hamburger High 1stside 2 minutes Patties 2 2nd side 11 2 to 2 2 minutes Ham slice 50 5 8 minu
31. n reached Doneness signs include Food steams throughout not just at edge Center bottom of dish is very hot to the touch Poultry thigh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food Enough heat from the food can transfer through utensils to cause skin burns Avoid steam burns by directing steam away from the face and hands Slowly lift the farthest edge of a dish s covering and carefully open popcorn and oven cooking bags away from the face e Stay near the oven while it s in use and check cooking progress frequently so that there is no chance of overcooking food NEVER use the cavity for storing cookbooks or other items Select store and handle food carefully to pre serve its high quality and minimize the spread of foodborne bacteria Keep waveguide cover clean Food residue can cause arcing and or fires Use care when removing items from the oven so that the utensil your clothes or accessories do not touch the safety door latches y ART NAMES MICROWAVE OVEN PARTS Noo h Door opening button Push to open door Oven door with see through window Safety door latches The oven will not operate unless the door is securely closed Door hinges Door seals and sealing surfa
32. ng allow the container to stand in the microwave oven at least for 20 sec onds before removing the container e Use extreme care when inserting a spoon or other utensil into the container 18 If the oven light fails consult a SHARP AU THORIZED SERVICER SAVE THESE INSTRUCTIONS INSTRUCCIONES DE SEGURIDAD IMPORTANTES Cuando utilice aparatos el ctricos deben respetarse las precaucio nes de seguridad b sicas incluyendo las siguientes ADVERTENCIA Para reducir el riesgo de quemaduras descargas el ctrica incendio heridas a las personas o exposici n a una energ a de microondas excesiva 10 11 12 13 Lea todas las instrucciones antes de utilizar el aparato Lea y siga las PRECAUCIONES PARA EVITAR EXPOSICI N POSIBLE PARA EXCESIVA ENERG A DE MICROONDAS espec ficas en el interior de la cubierta frontal Este aparato debe estar conectado a tierra Conecte s lo a un tomacorriente bien conectado atierra Vea las INSTRUCCIONES DE CONEXION A TIERRA en la p gina 4 Instale o ubique este aparato s lo de acuerdo con las instrucciones de instalaci n ofrecidas Algunos productos tales como huevos enteros y recipientes sellados por ejemplo botellas de vidrio cerradas pueden explotar y no deben calentarse en el horno Utilice este aparato s lo para el uso para el que fue dise ado como se describi en este manual No utilice qu micos corrosivos o vapores en este aparato
33. ok automatically compute the cor NOTE rect warming or cooking time and microwave power 4 To reheat or cook other food or foods above or level for foods shown in the charts below the quantity allowed on the Reheat Chart Suppose you want to reheat 2 cups of soup or Cook Chart cook manually PROCEDURE 2 Reheat and Cook can be programmed with More or Less Time Adjustment Touch POWER 4 Touch REHEAT once LEVEL once or twice before touching START See page 16 Select desired food by touching number pad Ex Touch 2 for soup 3 Repeat touching same number pad to select 2 x quantity Ex Touch 2 two more times for 2 cups 44 Touch START pad START MINUTE PLUS COOK CHART FOOD AMOUNT PROCEDURE 1 Baked Potatoes 1 2 med Pierce with fork in several places Place on paper towel on turntable After cooking remove from oven and let stand wrapped in foil for 5 to 10 minutes 2 Fresh Vegetables 1 2 cups For beans carrots corn and peas add 1 tablespoon of water per cup For broccoli Brussel sprouts cabbage and cauliflower cook immediately after washing with no addi tional water If you like tender crisp vegetables double measured quan tity per setting For example use 2 cups cauliflower and program for 1 cup After cooking remove from oven stir cover and let stand 3 to 5 minutes before serving 3 Frozen Vegetables 1 2 cups Add no water Cover with lid or plastic wrap After cooking sti
34. owave safe plastics margarine tubs recycled paper products brown paper bags food storage bags metal twist ties Should you wish to check if a dish is safe for microwaving place the empty dish in the oven and microwave on HIGH for 30 seconds A dish which becomes very hot should not be used The following coverings are ideal Paper towels are good for covering foods for reheating and absorbing fat while cooking ba con Wax paper can be used for cooking and re heating Plastic wrap that is specially marked for mi crowave use can be used for cooking and re heating DO NOT allow plastic wrap to touch food Vent so steam can escape Lids that are microwave safe are a good choice because heat is kept near the food to hasten cooking Oven cooking bags are good for large meats or foods that need tenderizing DO NOT use metal twist ties Remember to slit bag so steam can escape How to use aluminum foil in your microwave oven Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly Foil should not come closer than one inch to any surface of the oven Should you have questions about utensils or cov erings check a good microwave cookbook or fol low recipe suggestions ACCESSORIES There are many microwave acces sories available for purchase Evaluate carefully before you purchase so that they meet your nee
35. perly installed and grounded in accordance with the National Electrical Code and local codes and ordinances In the event of an electrical short circuit grounding reduces risk of electric shock by providing an escape wire for the electric current WARNING Improper use of the grounding plug can result in a risk of electric shock Electrical Requirements l Permanent and Correct Installation The electrical requirements are a 120 volt 60 Hz AC only 15 amp or more protected electrical supply It is recommended ld that a separate circuit serving only this appliance be provided ES eS The oven is equipped with a 3 prong grounding plug It must SS be plugged into a wall receptacle that is properly installed and grounded Should you only have a 2 prong outlet have a quali fied electrician install a correct wall receptacle A 3 prong adapter may be purchased and used temporarily if local codes allow Follow package directions A short power supply cord is provided to reduce risk of becom ing entangled in or tripping over a longer cord Extension Cord If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the microwave oven The marked rating of the exten sion cord should be AC 115 120 volt 15 amp or more Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over
36. pplesauce 4 High 5 8 minutes Baked Apples 4 High 4 6 minutes Meat Slices 50 1 3 min slice Non Stirrable 50 Chocolate 50 1 2minutes Casseroles melt 1 square 1 serving 3 5 minutes Eggs High 1 1 z minutes 2 servings 6 10 minutes scrambled 2 Pie 1 slice High 10 30 seconds Hot Cereal High 1 3 minutes Baked Potatoes High 2700 1 serving la 2 Y pes Nachos 50 1 2 minutes large plate Vegetables High Care DEO 1 serving 3 4 1 2 minutes 2 servings 1 2 2 2 minutes Lp Cut along this line o ooj 4 1o0101 101 1523 11 FORM Please send me cookbooks at 10 25 each Illinois sales tax if applicable per book 44 no of books TOTAL ORDER AMOUNT L have enclosed a check made payable to Sharp Accessories amp Supplies Center Please bilmy ViSA MASTERCARD AMERICAN EXPRESS Acct No Expiration date Signature All credit card orders must be signed Name Address City Zip Daytime Phone No Mail to SHARP Accessories amp Supplies Center Price is subject to change without 2130 Townline Road notice Peoria Illinois 61615 1560 GUIA AUTO TOUCH Para mayor informaci n y precauciones de seguridad consulte el Manual de Operaciones FIJACION DEL RELOJ Si en la pantalla aparece 88 88 toque primero STOP CLEAR 1 Toque el bot n CLOCK dM 2 Ponga la hora correcta to
37. r and let stand covered for 3 minutes 4 Frozen Entrees 6 10 oz Use for frozen convenience foods It will give satisfactory 170 280 g results for most brands You may wish to try several and choose your favorite Remove package from outer wrap ping and follow package directions for covering After cook ing let stand covered for 1 to 3 minutes 6 80z Touch COOK pad and number pad 4 twice for packages 170 230 g weighing 6 8 oz amp 5 will appear in the display 9 10 oz Touch COOK pad and number pad 4 three times for pack 231 280 g ages weighing 9 10 oz 3 75 will appear in the display 13 SPECIAL FEATURES REHEAT CHART FOOD 1 Casserole 2 Soup 3 Pizza 4 Beverage 5 Dinner Plate 6 Fresh Rolls Muffins AMOUNT 1 2 cups 1 2 cups 1 2 slices 5 1 cup 1 plate 1 Regular 1 Large 1 Small 1 2 pcs PROCEDURE Use to reheat refrigerated canned or homemade pasta with sauce or other cooked casserole For room temperature pasta or casserole use Less option For pasta without sauce double the quantity per setting For example measure 2 cups of cooked noodles and program for 1 cup Cover with lid or plastic wrap After cooking stir and let stand covered 2 to 3 minutes Place in bowl or casserole Cover with lid or plastic wrap At end stir re cover and let stand 1 to 3 minutes Use to reheat refrigerated leftover pizza 1 slic
38. s original container will be free from defective workmanship and materials and agrees that it will at its option either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period s set forth below This warranty does not apply to any appearance items of the Product nor to the additional excluded item s set forth below nor to any Product the exterior of which has been damaged or defaced which has been subjected to improper voltage or other misuse abnormal service or handling or which has been altered or modified in design or construction In order to enforce the rights under this limited warranty the purchaser should follow the steps set forth below and provide proof of purchase to the servicer The limited warranty described herein is in addition to whatever implied warranties may ees to purchasers by law ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANT ABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD S FROM THE DATE OF PUR CHASE SET FORTH BELOW Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp The warr
39. s will be easier to maintain if wiped frequently with a soft damp cloth Avoid the use of spray and other harsh cleaners as they may stain streak or dull the door surface Touch Control Panel Wipe the panel with a soft cloth dampened slightly with water only Dry with a soft cloth Do not scrub or use any sort of chemical cleaners Close door and touch STOP CLEAR pad Interior Cleaning is easy because little heat is generated to the interior surfaces therefore there is no baking and setting of spills or spattering To clean the interior surfaces wipe with a soft damp cloth DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS For heavier soil use baking soda or a mild soap wipe clean with a soft damp cloth NEVER SPRAY OVEN CLEANERS DI RECTLY ONTO ANY PART OF THE OVEN Interior Waveguide Cover The waveguide cover is made from mica so requires special care Keep the waveguide cover clean to as sure good oven performance Carefully wipe with a soft damp cloth any food spatters from the surface of the cover immediately after they occur Built up splashes may overheat and cause smoke or possibly catch fire Do not remove the waveguide cover Odor Removal Occasionally a cooking odor may remain in the oven To remove combine 1 cup water grated peel and juice gt of 1 lemon and several whole cloves in a 2 cup glass measuring cup Boil for several minutes using 100 Turntable power Allow to set in oven until cool Wip
40. tes 1 lb 450 g Meatloaf High 10 16 minutes 1 2 lb 675 9 Boneless High 1stside 2 minutes Chicken 2nd side 2 4 Breasts minutes Chicken High 4 8 minutes lb Pieces 9 17 aminutes kg Fish High 5 6 minutes Fillets 1lb 450 g Fish Steaks 70 6 8 minutes Scallops and High 3 5 minutes Shrimp 1lb 450 g Check internal temperature after standing See chart on page 7 COOKBOOK INFORMATION Great recipes Reliable microwave reference guide Many color photos Step by step instructions Nutritional information for each recipe Durable wipe clean soft cover with 128 8 1 2 x 11 pages Helpful tips and special techniques SHARP CAROUSEL MICRO WAVE COOKBOOK TO ORDER Simply call this toll free number 1 800 642 2122 Please have your credit card ready If you prefer to order by mail complete and return the order form on page 20 Please include check or money order payable to Sharp Accessories amp Supplies Center for 6 00 plus 4 25 shipping amp handling and tax if applicable per book SATISFACTION GUARANTEED You must be completely satisfied with the Sharp Carousel Microwave Cookbook If within 14 days you are dissatisfied for any reason simply return the book and we ll gladly refund your 6 00 plus tax SOLAMENTE ESCRITO EN INGLES COOKING REFERENCE REHEATING OTHER reese very hot 165 F Stir before serv FOOD POWER LEVEL TIME FOOD POWER LEVEL TIME A
41. to enter the weight in tenths of pad 4 times for 2 0 Ib be cause the oven starts auto pounds This procedure may be easier with matically The oven will stop so that the food can be checked 2 tions Close the door Touch START pad Touch START pad After the 1st stage open the door Turn steak over and shield any warm por After the 2nd stage open the door Shield any warm portions Close the door larger weights such as 3 0 Ib because it requires fewer touches To program touch DEFROST and enter weight by touching the number pads Example touch DEFROST then 3 and 0 for a weight of three pounds If you attempt to enter more or less than the allowed amount EE will appear in the display 4 To defrost other foods or foods above or below the weights allowed on DEFROST CHART be low use time and 30 power See Manual De frost on page 12 After defrost cycle ends cover and let stand as indicated in chart below DEFROST CHART FOOD AMOUNT PROCEDURE Ground Meat 5 3 0 lo Remove any thawed pieces after each stage 0 3 1 3 kg Let stand covered 5 to 10 minutes Steaks Chops 5 3 0 lo After each stage of defrost cycle rearrange and if there are warm or 0 3 1 3 kg thawed portions shield with small flat pieces of aluminum foil Remove any meat that is nearly defrosted Let stand covered 10 to 20 minutes Boneless Poultry 5 3 0 lb Use boneless breast of chicken or turkey After ea
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