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Sharp KB-3401L User's Manual

1. 21 MICRO WARM AUTO START inire trm entrer AUDIBLE SIGNAL ELIMINATION s 25 END OF COOKING REMINDER 22 Ppa ee 22 OVEN COOKING REGULAR 23 26 INFORMATION YOU NEED TO KNOW 23 BEFORE USING OVEN 23 24 HOW TO SET OVEN TEMPERATURE FOR REGULAR BAKE 24 HOW TO PROOF tts 24 HOW TO SET TIMED COOK s 24 HOW TO SET DELAY START 24 25 HOW TO SET REGULAR BROIL 25 26 OVEN COOKING CONVECTION 26 29 CONVECTION BAKE ts 26 HOW TO SET OVEN TEMPERATURE FOR CONVECTION BAKE tt HOW TO SET TIMED COOK CONVECTION BAKING CONVECTION ROAST HOW TO SET CONVECTION ROAST HOW TO SET TIMED COOK esee HOW TO SET DELAY START CONVECTION ROASTING CHART CONVECTION BROIL eene HOW TO SET CONVECTION BROIL CONVECTION BROILING CLEANING AND CARE NON COOKTOP 32 COOKTOP 1i ct ertet iti ie eet e Pene 32 33 MICROWAVE DRAWER eret 33 OVEN 33 REMOVE AND REPLACE OVEN DOOR 33 OVEN RACKS arii tirer e e P bti 33 BROILER PAN GRID AND ROAST BROIL RACK 34 OVEN LI
2. 2 Hold START pad for 3 seconds display shows nocmn oN WEN ui TO CANCEL DEMO MODE 1 Hold Setup Custom Help pad seven times The display shows DEMOD OFF TOUC START 2 Touch START pad The display shows BEND OFF Note Neither Microwave Drawer nor oven heats in Demo Mode however the cooktop can be turned on Display counts down quickly LOCK LOWER OVEN Door of lower oven can be locked for safety TO LOCK OVEN DOOR 1 Touch Setup Custom Help pad eight times LOCK LOWER OVEN P TOUCH START 2 Touch START pad display shows LOUER OVEN LOCKED TO UNLOCK OVEN DOOR 1 Touch Setup Custom Help pad eight times The display shows LOWER OVEN P TOUC START 2 Touch START pad The display shows LOWER OVEN INI ACM MINE LOL CLEANING AND CARE Before cleaning any part of the range be sure all controls are turned OFF and all surfaces are cool NON COOKTOP SURFACES EXTERIOR The outside surface is precoated metal and plastic Clean the outside with mild soap and water rinse and dry with a soft cloth Do not use any type of household or abrasive cleaner STAINLESS STEEL SURFACE SELECT MODELS The exterior should be wiped often with a soft damp
3. If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent heating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Large scratches or impacts to glass doors or cooktop can lead to broken or shattered glass Never use the glass cooktop surface as cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns MICROWAVE DRAWER When using the appliance basic safety precautions should be followed including the following EGOS reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 2 10 11 12 13 14 15 16 17 18 19 Read all instructions before using the appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 3 This appliance must be properly grounded See Installation Instructions for grounding instructions Install or locate this appliance only in accordance with the provided Installation Manual
4. The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD S FROM THE DATE OF PURCHASE SET FORTH BELOW Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein or to extend the duration of any warranties beyond the time period described above on behalf of Sharp The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser Correction of defects in the manner and for the period of time described herein shall con stitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims whether based on contract negligence strict liability or otherwise In no event shall Sharp be liable or in any way responsible for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer Nor shall Sharp be liable or in any way responsible for any incident or consequential economic or property damage Some states
5. Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in the appliance Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This appliance is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest Sharp Authorized Servicer for examination repair or adjustment Do not cover or block any openings on the appliance Do not store or use this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a swimming pool or similar locations Do not immerse cord or plug in water Keep cord away from heated surfaces Do not climb or sit on the appliance The range could tip and cause injuries to persons Be sure that fingers or other objects or materials are not around the appliance opening when the appliance is closed Do not put fingers or clothes around the drawer guides when the appliance is opened or closed They could be caught in the guides when the appliance is closed Be s
6. Insert and snap into position in the oven Shelf shown in extended position Figure 4 DO NOT extend base support rack beyond oven opening during use as shown in Figure 4 NOTE IT IS IMPORTANT THAT THE RANGE BE LEVEL CHECK INSTALLATION INSTRUCTIONS 10 PARTS NAME GLASS CERAMIC COOKTOP CONTROL PANEL WARM ZONE RADIANT 1 SURFACE UNIT RADIANT SURFACE UNIT i I I I I RADIANT l RN RADIANT SURFACEUNT i i SURFACE UNIT i i I 1 1 1 1 1 1 1 1 1 1 1 1 1 1 HOT SURFACE INDICATOR LIGHTS i I CONTROL KNOBS CONTROL KNOBS 2 i i i 4 l 1 1 l k CORN Control Wi m gt 4 E LA E PA E oe to 5 lea d We CCo KucN E 14 14 KEYSHEET Lower Microwave Oven Drawer 12 12 Set Temp st 5 22 Warm 170 Med Bake Convection Clear x Reheat C 18 19 Hot 450 High 4 i i Power Medium Bro e Level Defrost Low Normal Self Setup Timer Light Clean i Custom Help Clock MicroWarm 14 30 17 22 20 30 24 25 26 29 24 30 14 22 30 31 12 21 21 18 18 21 Numbers next to the keysheet illustration indicate pages on which there are
7. SENSOR COOK 1 Touch Sensor Cook pad once SEE 090 NUMBER 2 See Menu Label Select desired food by touching number SELECT Note To heat or cook other foods or foods above or below the quantity allowed on the SENSOR COOK CHART cook pad Ex Touch 5 for baked potatoes manually 3 Touch START Minute Plus pad SENSOR COOK CHART FOOD AMOUNT PROCEDURE 1 Fresh vegetables soft Wash and place in casserole Add no water if vegetables have just been washed Broccoli 25 2 0 Ib Cover with lid for tender vegetables Use plastic wrap for tender crisp vegetables Brussels sprouts 25 2 0 Ib After cooking stir if possible Let stand covered for 2 to 5 minutes Cabbage 25 2 0 Ib Cauliflower flowerets 25 2 0 Ib Cauliflower whole med Spinach 25 1 0 Ib Zucchini 25 2 0 Ib Baked apples 2 4 med 18 SENSOR COOK CHART CONT MICROWAVE DRAWER COOKING PROCEDURE FOOD AMOUNT 2 Fresh vegetables hard Carrots sliced 25 1 5 Ib Corn on the cob 2 4 Place in casserole Add 1 4 tablespoons water Cover with lid for tender vegetables Use plastic wrap cover for tender crisp vegetables After cooking stir if possible Let stand covered for 2 to 5 minutes Add no water Cover with lid or plastic wrap After cooking stir and let stand covered for 3 minutes Use this pad for frozen convenience foods It will give satisfactory results for
8. After a self clean cycle you may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools Gently lift the bottom element to wipe underneath it It cannot be removed If the racks become hard to slide apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks Note The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room During the self cleaning cycle the outside of the oven can become very hot to touch Do not leave small children unattended near the appliance If heavy spillovers are not wiped up before the self cleaning cycle they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm The glass ceramic cooktop and the Microwave Drawer can be used while the oven is self cleaning OVEN LIGHT The oven light automatically comes on when the door is opened When the door is closed press Oven Light pad on the control panel to turn the light on or off The oven light will come on automatically one minute before the end of a time controlled oven cooking operation 30 TIMER See page 12 1 Touch Timer Hold to Clear 3 Min Plus pad Tim ni SET 2 Touch the number pads to enter time in hours and minutes For 30 minutes enter 3 0 30 PUSH 3 Touch Timer Hold to C
9. Do not slide cookware across the cooktop surface because it can scratch the glass or may leave marks which need to be removed promptly Never allow a pan to boil dry This could damage the pan and the countertop Do not use aluminum foil on the cooktop surface Do not use cooktop as a cutting board COOKTOP USE COOKTOP WARM ZONE RADIANT RADIANT SURFACE UNIT SURFACE UNIT COOKTOP ON COOKTOP ON INDICATORLIGHT INDICATOR LIGHT i RADIANT og RADIANT SURFACE UNIT 1 SURFACE UNIT EE 1 1 1 1 1 1 T 1 1 1 l CONTROL PANEL 3 COOKTOP WARM INDICATOR RADIANT SURFACE UNITS Surface units are turned on and adjusted using the control knobs HOW TO SET SINGLE SURFACE UNIT 1 Place correctly sized cookware on the radiant surface unit 2 Push the knob in and turn in either direction to the desired heat setting 3 When cooking is completed turn the knob to OFF Remove pan HOW TO SET DUAL SURFACE UNIT The right front surface unit has 2 cooking sizes so that you can choose either to match the diameter of the cookware you are using 1 Place correct size cookware on the radiant surface unit 2 To use the small surface unit push the knob in and turn it to the left counter clockwise To use the large surface unit push the knob in and turn it to the right clockwise 3 When coo
10. SELF CLEANING OVEN 1 Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket 2 Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Clean only parts listed in this manual 4 Before self cleaning the oven remove broiler pan racks and other utensils 5 If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician SAVE THESE INSTRUCTIONS UNPACKING AND EXAMINING YOUR RANGE 1 Remove all packing materials from inside the Microwave Drawer and the oven cavity DO NOT REMOVE THE WAVEGUIDE COVER which is located on the top of the Microwave Drawer area 2 Remove the feature sticker if there is one from the outside of the Microwave Drawer Check the drawer for any damage such as misaligned or bent drawer damaged drawer seals and sealing surfaces broken or loose Microwave Drawer guides and dents inside the cavity or on the front side of the drawer If there is any damage do not operate the Microwave Drawer and contact your dealer or a SHARP AUTHORIZED SERVICER Sealing Surface Waveguide Cover Sealing Surface Microwave Drawer Cavity PARTS NAME nO
11. The radiant surface units have a temperature limiter that allows the unit to cycle on and off even at the HI setting It protects the glass ceramic cooktop from damage Cycling at the HI setting can occur when improper cookware is used Note Never leave any items on the cooktop Hot units may ignite flammable items melt or soften plastics or increase pressure in closed containers causing them to burst Don t store heavy items above the cooktop as they can cause damage if they drop on to the cooktop Never cook directly on the cooktop Always use cookware 13 COOKTOP USE ABOUT COOKING UTENSILS For best results and energy conservation choose cooking utensils as below Bottom of pan Pans should have flat bottoms that make good contact with the entire surface unit Check for flatness by using a straight edge Pans with curved or warped bottoms are not recommended Size of pan Pan size should match the amount of food and the size of the surface unit Do not use canners or frypans that exceed the width of the radiant surface units Material of pan Always use a utensil for its intended purpose Follow manufacturer s instructions Some utensils were not made to be used on the cooktop Position of pan Always place the pan in the center of the surface unit you are using Wok Cooking Only a flat bottomed wok is recommended Do not use round bottom wok or a wok with a support ring Note
12. most brands You may wish to try several and choose your favorite Remove package from outer wrapping and follow package directions for covering After cooking let stand covered for 1 3 minutes Pierce Place on paper towel lined Microwave Drawer After cooking remove from microwave wrap in aluminum foil and let stand 5 to 10 minutes Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients Place patties on a microwave safe rack and cover with wax paper Place ground meat in a casserole and cover with wax paper or plastic wrap When microwave stops turn patties over or stir meat in casserole to break up large pieces Re cover and touch START Minute Plus After cooking let stand covered for 2 to 3 minutes Arrange in ring around shallow glass dish roll fillet with edges underneath Cover with vented plastic wrap After cooking let stand covered for 3 minutes Green beans 25 1 5 Ib Winter squash diced 25 1 5 Ib halves 1 2 3 Frozen vegetables 25 1 25 Ib 4 Frozen entrees 6 17 oz 5 Baked potatoes 1 6 med 6 Ground meat 25 2 0 Ib 7 Fish seafood 25 2 0 Ib 8 Rice 5 2 0 cups Place rice into a deep casserole and add double quantity of water Cover with lid or plastic wrap After cooking stir cover and let stand 3 to 5 minutes or until all liquid has been absorbed Rice Water Size of casserole 0 GUp ase 1 5 quart 1 cu
13. CONVECTION Touch Timed Cook TINE 4 Touch the number pads to enter cooking time in hours and minutes For example 1 hour 45 minutes 1 45 5 Touch START pad START Cooking time begins counting down When the oven preheats to the programmed temperature a signal will sound Place food in the oven after the signal When cooking time is completed a signal will sound and ND will appear in the display Oven will turn off Note The oven will cook for the set amount of time then turn off automatically The oven will remain hot even though the oven has turned off so remove food promptly to avoid overcooking TO CHANGE SET TEMPERATURE DURING PREHEATING 1 Touch Convection pad twice 000 SET 2 Enter the new temperature using the number pads 450 PUSH START 3 Touch START pad TO CHANGE SET TEMPERATURE AFTER OVEN IS PREHEATED 1 Touch Convection pad 000 SET TEMP 2 Enter the new temperature using the number pads 450 PUSH START 3 Touch START pad CONVECTION BAKING CHART FOOD RACK TEMERATURE POSITION Compared with usually recom mended in recipe or on package OVEN COOKING CONVECTION APPROXIMATE COMMENTS TIME SAVING Calculate from minimum recipe package time
14. Drawer to your radio or TV relocate the radio or TV as far away from the range as feasible or check position and signal of receiving antenna ABOUT MICROWAVE COOKING Arrange food carefully Place thickest areas towards outside of dish Watch cooking time Cook for the shortest amount of time indicated and add more as needed Food severely overcooked can smoke or ignite Cover foods while cooking Check recipe or cookbook for suggestions paper towels wax paper microwave plastic wrap or a lid Covers prevent spattering and help foods to cook evenly Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense thick areas are cooked thoroughly Stir foods from outside to center of dish once or twice during cooking if possible Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers Large items like roasts must be turned over at least once Rearrange foods such as meatballs halfway through cooking both from top to bottom and from right to left Add standing time Remove food from Microwave Drawer and stir if possible Cover for standing time which allows the food to finish cooking without overcooking 15 MICROWAVE DRAWER COOKING Check for doneness Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Center botto
15. Power Level x 4 70 Medium High Power Level x 5 60 Power Level x 6 50 Medium Power Level x 7 40 Power Level x 8 30 Med Low Defrost Power Level x 9 20 Power Level x 10 10 Low Power Level x 11 0 Suppose you want to defrost for 5 minutes at 30 1 Enter defrost time 5 0 0 2 Touch POWER LEVEL pad 8 times 3 Touch START Minute Plus pad nn Stop Clear Power Level Timer Clock 17 MICROWAVE DRAWER COOKING Microwave Drawer START Minute Plus Sensor Cook Sensor Reheat Sensor Popcorn Reheat Defrost Micro Warm SENSOR SETTINGS Sharp s Sensor is a semi conductor device that detects the vapor moisture and humidity emitted from the food as it heats The sensor adjusts the cooking times and power levels for various foods and quantities USING SENSOR SETTINGS 1 After the range is plugged in wait 2 minutes before using any sensor setting 2 Be sure the exterior of the cooking container and the interior of the Microwave Drawer are dry Wipe off any moisture with a dry cloth or paper towel The sensor works with foods at normal storage temperature For example popcorn would be at room temperature Any sensor selection can be programmed with More or Less Time Adjustment See page 21 More or less food than the quantity listed in the charts should be cooked following the guidelines in any microwave cookbook During the first part of
16. THE OVEN Baking results will be better if baking pans are centered in the oven as much as possible If baking four cake layers at the same time place two layers on rack 2 and two layers on rack 4 Stagger pans on the rack so one is not directly above the other For best air circulation and baking results allow 2 4 inches around the cookware and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food ALUMINUM FOIL Do not place aluminum foil on the oven bottom It is not recommended to use aluminum foil to line the broiler pan and broiler grid If you would like to use it to make cleaning easier you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan and then the juices could become hot enough to catch on fire Hold to Clear OVEN COOKING REGULAR Do not use oven for storing food or cookware 3502305 MN E m On off 5 Stop Clear 4 6 Timer 7 8 9 3 MinPlus Setup Custom Help Oven Light Cooktop Warm 0 Set off REGULAR OVEN BAKING AND BROILING The Bake and Broil features use the top and bottom heaters however no air is moving This heater usage is the traditional way electric ovens bake and broil Standard cookin
17. Touch START pad Note The oven will cook for the set amount of time then turn off automatically if you set Timed Cook If your recipe requires preheating you may need to add additional cooking time Baked items that require a preheated oven such as cakes cookies and breads are not recommended to be cooked with the delay start feature HOW TO SET REGULAR BROIL Leave the door open to the broil stop position Place the food on the broiler grid in the broiler pan Follow suggested rack positions in the REGULAR BROILING CHART below Preheating is suggested for rare steaks To preheat touch Broil and wait 2 to 3 minutes before putting broiler pan with food into the oven REGULAR BROILING CHART OVEN COOKING REGULAR TO BROIL 1 Touch Broil pad 2 Touch START pad HIGH Touch Broil pad once for High Twice for Medium MED Three times for Low Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to achieve desired doneness 3 High broil is used for most broiling Use Medium or Low broil to cook foods such as thick cuts of meat thoroughly without excessive browning Broil will automatically turn off after 5 hours if it was accidentally left on This feature can be cancelled See 12 HOUR SHUT OFF on page 31 TO CHANGE BROIL SETTING
18. and area around the door 12 Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference 13 Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker 14 Do not allow anyone to climb stand or hang on the door Microwave Drawer or cooktop They could damage the range and even tip it over causing severe personal injury 15 Teach children not to play with the controls or any other part of the range 16 Always keep wooden and plastic utensils and canned food a safe distance from your range 17 Always keep combustible wall coverings curtains or drapes a safe distance from your range RADIANT SURFACE UNITS 1 Use proper pan size this appliance has different size surface units Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of surface unit heating element to direct contact and may result in ignition of clothing Proper relationship of utensils to heating element will also improve efficiency 2 Never leave surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire 3 Only certain types of glass glass ceramic ceramic 10 11 12 13 14 15 16 17 18 19 20 IMPORTANT SAFETY INSTRUCTIONS earthware or other glaze
19. browning Ws You may wish to preheat only 25 lower than the suggested baking temperature After preheat lower the temperature 50 for the actual baking time 27 OVEN COOKING CONVECTION CONVECTION ROAST Use the broiler pan grid and roast broil rack The roast broil rack enables the heated air to circulate on all sides of the roast or poultry so that juices are sealed in and the outside browns well The Convection Roast setting is a special setting to ensure tasty results every time it is used Check the CONVECTION ROASTING CHART on page 29 for rack position temperature and time savings Foods are placed in the oven directly from the refrigerator There is no need to preheat Always use a meat thermometer to ensure the correct removal temperature HOW TO SET CONVECTION ROAST 1 Touch Convection pad twice 000 SET TEMP 2 Touch the number pads to set the desired oven temperature between 170 F and 450 F For example 355 UGH START 3 Touch START pad HOW TO SET TIMED COO 1 Touch Convection pad twice 000 SET TEMP 2 Touch the number pads to set the desired oven temperature 315 Touch Timed Cook SET TIME 4 Touch the number pads to enter cooking time in hours and minutes For example 1 hour 45 minutes 1 45 5 Touch START pad START When cooking time is completed a signal will sound and END will appear in the display Oven will
20. determine that an adjustment is desirable try a few recipes or prepared foods to determine the number of degrees for the actual oven adjustment TO RAISE OR LOWER OVEN TEMPERATURE 1 Touch Setup Custom Help pad five times ADJUST OVEN TOUCH START 2 Touch START pad The display shows RAISE ITOUCH LOWER TOUCH 2 3 Touch desired number pad Repeat touching the number pad to increase or decrease 5 degrees TOUT START 4 Touch START pad 31 OTHER FEATURES 12 HOUR SHUT OFF Oven will automatically turn off after 12 hours of operation for baking or after 5 hours for broil if it is accidentally left on This feature can be deactivated if desired Default is 12 Hour Automatic Shut off ON TO DEACTIVATE 12 HOUR SHUT OFF 1 Touch Setup Custom Help pad six times The display shows CANCEL 10 HGUR SHUTOFF TOUCH START 2 Touch START pad The display shows 12 HOUR SHUTOFF 15 OFF TO RE ACTIVATE 12 HOUR SHUT OFF 1 Touch Setup Custom Help pad six times The display shows TURN GN HOUR SHUTOFFI TOUCH START 2 Touch START pad The display shows 12 HOUR SHUTOFF 15 ON DEMONSTRATION MODE TO SELECT DEMO MODE 1 Touch Setup Custom Help pad seven times The display shows DERG ON oLD START 3 5EC
21. do not allow the exclusion of incidental or consequential damages so the above exclusion may not apply to you THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE Your product model number amp 34011 Home Use Electric Range with Microwave Drawer Be sure to have this description information available when you need service for your Product Warranty period for this One 1 year parts and labor including in home service The warranty period continues product for an additional four 4 years for a total of five 5 years with respect to the glass ceramic cooktop radiant surface units and magnetron tube in the Product for parts only labor and service are not provided free of charge for this additional period Additional item s excluded from Non functional accessories and light bulbs warranty coverage if any Where to obtain service From a Sharp Authorized Servicer located in the United States To find the location of the nearest Sharp Authorized Servicer call Sharp toll free at 1 800 BE SHARP 1 800 237 4271 What to do to obtain service In home service is provided for one year from date of purchase In home service can be arranged by calling 1 800 BE SHARP Be sure to have Proof of Purchase available TO OBTAIN SUPPLY ACCESSORY OR PRODUCT INFORMATION CALL 1 800 BE SHARP or visit www sharpusa com SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN E
22. feature descriptions and usage information When you wish to use both the Microwave Drawer and the Oven complete one setting and touch START before programming the other setting 11 BEFORE OPERATING OVEN Control Lock Set Temp Warm 170 Med 350 Hot 450 Bake START Convection Stop 4 Clear Bake High Roast Timed Medium Broil Broil Cook Hold to Clear 7 Low 3 MinPlus Self Cooktop Del kd Warm Start Normal Oven i Light Light Set Off Before operating your new range make sure you read and understand this operation manual completely Before the range can be used follow these steps 1 Plug in the range The Microwave Drawer display will show WAIT for30 seconds then ENUGY 885 RANGE TUE CLEAR ND TOUCH CLOCE 2 Touch the Stop Clear pad will appear 3 Set clock Note Please do not open or close the lower oven door for 30 seconds after plugged in TO SET THE CLOCK 1 Touch Timer Clock pad and number 2 2 Touch number pads for correct time of day and touch Timer Clock pad again This is a 12 hour clock If you attempt to enter an incorrect clock time ERROR will appear in the display Touch the Stop Clear pad and re enter the time If the electrical power supply to your range should be interru
23. reheating Plastic wrap that is specially marked for microwave use can be used for cooking and reheating DO NOT allow plastic wrap to touch food Vent so steam can escape Lids that are microwave safe are a good choice because heat is kept near the food to hasten cooking Oven cooking bags are good for large meats or foods that MICROWAVE DRAWER COOKING need tenderizing DO NOT use metal twist ties Remember to slit bag so steam can escape How to use aluminum foil in your Microwave Drawer Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly Foil should not come closer than one inch to any surface of the Microwave Drawer Should you have questions about utensils or coverings check a good microwave cookbook or follow recipe suggestions ACCESSORIES There are many microwave accessories available for purchase Evaluate carefully before you purchase so that they meet your needs A microwave safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures Sharp is not responsible for any damage to the Microwave Drawer when accessories are used ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the Microwave Drawer with a supervising person very near to them Between the ages of 7 and 12 the supervising person should be in the same room Th
24. right of the control panel is labeled Timer Clock The maximum length of this timer is 99 minutes 99 seconds This timer is set in minutes and seconds It will always count down in minutes and seconds To cancel this timer simply touch Stop Clear See page 21 STOP CLEAR Touch the Stop Clear pad to 1 Erase if you make a mistake during programming 2 Cancel timer on Microwave side 3 Stop the Oven or Microwave Drawer temporarily during timed cooking 4 Return the time of day to the display 5 Cancel a program during cooking touch twice for timed cooking INFORMATION YOU NEED TO KNOW ABOUT THE COOKTOP Glass ceramic cooktop Make sure the surface and the pan bottom are clean before turning on Do not use the cooktop if the glass is broken or if metal melts on it Radiant surface units The radiant surface heating units are beneath the smooth glass ceramic cooktop The design on the cooktop outlines the area of the surface unit underneath When the cooktop is on the cooktop on indicator next to the surface cooking control knob comes on even if the cooktop unit doesn t look red The areas around the units may become hot enough to cause burns Hot surface indicator An indicator light on the cooktop comes on when the surface unit is turned on and the cooktop temperature increases The indicator will remain on until the surface has cooled below 150 F even after the unit is turned off Temperature limiter
25. sensor use the food name will appear on the display Do not open the Microwave Drawer or touch Stop Clear during this part of the cycle The measurement of vapor will be interrupted If this occurs an error message will appear To continue cooking touch the Stop Clear pad and cook manually When the sensor detects the vapor emitted from the food the remainder of cooking reheating time will appear The Microwave Drawer may be opened when the remaining time appears on the display At this time you may stir or season food as desired If the sensor does not detect vapor properly when popping popcorn the oven will turn off and the time of day will be displayed If the sensor does not detect vapor properly when cooking other foods ERROR will be displayed and the microwave will turn off Check food temperature after cooking If additional time is needed continue to cook manually Each food has a cooking hint Touch the Custom Help pad when the HELP indicator is lighted in the display MICROWAVE DRAWER COOKING COVERING FOODS Some foods work best when covered Use the cover recommended in the charts for these foods You may refer to the hints by touching the Custom Help pad See page 22 1 Casserole lid 2 Plastic wrap Use plastic wrap recommended for microwave cooking Cover dish loosely allow approximately 1 2 inch to remain uncovered to allow steam to escape Plastic wrap should not touch food 3 Wa
26. the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks Use a wide mouthed container d After heating allow the container to stand in the appliance at least for 20 seconds before removing the container e Use extreme care when inserting a spoon or other utensil into the container 21 If the appliance light fails consult a SHARP AUTHORIZED SERVICER OVEN 1 Usecare when opening door let hot air or steam escape before removing or replacing food 2 Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Keep oven vent unobstructed is cool If rack must be moved while oven is hot do not let potholder contact hot heating element 5 Do not use aluminum foil to line oven bottom as use may result in a risk of electric shock or fire 6 Keep the oven free from grease buildup 7 When using cooking or roasting bags in the oven follow the manufacturer s directions 8 Pulling out the rack to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls 9 Do not use the oven to dry newspapers If overheated 10 11 they can catch fire Do not use the oven for a storage area Items stored in oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use
27. turn off Note The oven will cook for the set amount of time then turn off automatically The oven will remain hot even though the oven has turned off so remove food promptly to avoid overcooking 28 HOW TO SET DELAY START The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock on the right hand display shows the correct time of day To set correct time see page 12 Foods that spoil easily such as dairy products pork poultry or seafood are not recommended for delay start cooking nnne uuu 1 Touch Convection pad twice 2 Touch the number pads to set the desired oven temperature 315 Touch Delay Start pad SET ON TINE 4 Touch the number pads to set the time for cooking to begin 4 30 5 Touch Timed Cook pad TIME be eliminated for Delay Start only This step may 6 Touch the number pads to enter cooking time in hours and minutes 1 45 7 Touch START pad Note The oven will cook for the set amount of time then turn off automatically if you set Timed Cook If your recipe requires preheating you may need to add additional cooking time CONVECTION ROASTING CHART OVEN COOKING CONVECTION FOOD RACK APPROXIMATE TIME SAVING SUGGESTED ROASTING PO
28. turn the audible signals off TO TURN SOUND OFF 1 Touch Setup Custom Help pad TOUCH 2 Touch Setup Custom Help pad again SGUND TOUCH START uuu Touch START pad The display shows SGUND OFF TO RESTORE SOUND TM Ic TOUCH 1 Touch Setup Custom Help pad 2 Touch Setup Custom Help pad again SOUND ON Thc START uuu 3 Touch START pad The display shows SOUND oN END OF COOKING REMINDER At end of timed cooking the oven or microwave will signal every 10 seconds for the first minute then every 3 minutes until Stop Clear pad is touched up to one hour TO TURN REMINDER OFF 1 Touch Setup Custom Help pad three times The display shows REMIND SIGNAL TOUCH START 2 Touch START pad The display shows REMIND SIGNAL OFF TO TURN REMINDER SIGNAL BACK ON TAIC uuu 1 Touch Setup Custom Help pad three times The display shows REMIND SIGNAL ON STRRT 2 Touch START pad The display shows REMIND SIGNAL oN uli AUTO START for Microwave Drawer see page 21 ADJUSTING OVEN TEMPERATURE Your new oven may cook differently than your previous oven For the first few weeks use suggested package times and temperatures Should you
29. you to keep food warm up to 30 minutes 1 Touch Micro Warm pad TIM nt n nn uuu TART 2 Enter desired time by touching the number pads To enter 30 minutes touch 3 o o o Touch START Minute Plus pad MINUTE PLUS Touch START Minute Plus for one minute at 10096 microwave power or to add a minute during manual cooking Continue to touch for additional minutes AUTO TOUCH GUIDE For more complete information and safety precautions refer to your Operation Manual LOWER OVEN BAKE 1 Touch Bake pad 2 Touch the number pads to set the desired oven temperature between 90 F 550 F For example Touch START pad When the oven reaches the programmed temperature a signal will sound QUICK SET TEMP Emm 1 Touch Bake pad nne SET uu ENP Twice for Warm 170 Three times for Med 350 Four times for Hot 450 2 Touch START pad BROIL 1 Touch Broil pad I5 PIISH 2 Touch START pad Touch Broil pad once for High Twice for Medium Three times for Low CONVECTION 1 Touch Convection pad o SET 2 Touch the number pads to set the desired Convection Bake temperature between 170 F and 550 F For example Touch START pad Touch Convection pad twic
30. CAKE 1 Sheet 2 layers or 1 cupcake pan 2 50 lower 5 2 Sheets 4 layers or 2 cupcake pans 2 amp 4 50 lower 5 Bundt 2 50 lower Angel food 1 Usual 15 Cheesecake 3 25 lower 15 PIES Frozen 1 25 lower 5 10 Pie shell lor2 Usual 1096 Double crust 1 Usual 5 Metal pans are ideal Custard 1 Usual 5 Metal pans are ideal Pecan 1 Usual 5 Metal pans are ideal BREAD Yeast 3 Usual 5 Sweet breads 3 Usual 20 30 Muffins 1 level 3 25 lower 7 10 Muffins 2 levels 1 amp 3 25 lower 7 10 Biscuits 1 level 3 50 lower 7 10 Biscuits 2 levels 2 amp 4 50 lower 7 10 Refrigerated pizza 3 50 higher 10 Quick bread loaf 2 50 lower COOKIES One level 3 Usual 15 Low or no sides on cookie sheet Multi level 1 2 amp 402 amp 4 Usual 15 Low or no sides on cookie sheets Bar 3 Usual 20 Brownie 3 25 lower 5 CONVENIENCE FOODS Frozen potatoes 2 Usual 10 Frozen fish 3 25 higher 20 Frozen chicken 3 50 higher 20 Frozen pizza 3 Usual 15 Notes Always check food for doneness at the minimum time It may be necessary to continue baking to achieve desired doneness Note final time for future reference To achieve adequate cooking of the bottom crust you may wish to preheat the oven 75 higher than the suggested baking temperature After preheat remember to lower oven temperature for the reduced bake time It may be necessary to shield the crust edges to prevent over
31. DURING USE 1 Touch Broil pad until the desired setting appears HIGH 2 Touch START pad FOOD AMOUNT DONENESS BROIL SHELF FIRST SECOND SIDE SETTING POSITION SIDE TIME TIME MIN FROM BOTTOM MIN BEEF Hamburgers 1 4 Ib each Medium High 3 7 10 6 8 1 thick Well Done High 2 or 3 9 11 7 9 Rib eye steak 3 4 1 thick Rare High 3 5 7 3 5 7 8 oz each Medium High 3 6 8 4 6 Well Done High 3 8 9 9 11 Steaks Sirloin 1 112 Rare High 3 5 7 3 5 Porterhouse T bone Medium High 3 6 8 8 10 Well Done Medium 3 8 10 1 13 Chuck Steak 1 Rare High 3 5 7 6 8 Medium High 3 7 9 8 10 Well Done High 3 9 11 11 13 London Broil 1 114 Rare High 2 13 12 14 212 3 Ib Medium High 2 12 14 14 16 PORK Chops loin or center 34 1 Well Done High 3 7 9 9 1 LAMB Chops rib loin 3 4 Medium High 3 5 7 6 8 or center 3 4 7 each Well Done High 3 7 9 8 10 25 OVEN COOKING REGULAR REGULAR BROILING CHART CONT FOOD AMOUNT DONENESS BROIL SHELF POSITION FIRST SIDE SECOND SIDE SETTING FROM BOTTOM TIME MIN TIME MIN CHICKEN Broiler Fryer halved 1 3 b Well Done High 2 12 14 17 19 quarter FISH Fillets 1 4 3 4 Well Done High 3 10 12 No turnover Steaks 3 4 Well Done High 3 12 14 No turnover TOAST No preheat High 4 2 3 Note The broiling times will be longer and browning will be lighter if appliance is connected to 208 volts CONVECTION COOKING The Convection setti
32. E 4 Touch the number pads to enter cooking time in hours and minutes For example 1 hour 45 minutes 1 45 5 Touch START pad START Cooking time begins counting down When the oven preheats to the programmed temperature a signal will sound When cooking time is completed a signal will sound and 0 will appear in the display Oven will turn off Note The oven will cook for the set amount of time then turn off automatically The oven will remain hot even though the oven has turned off so remove food promptly to avoid overcooking HOW TO SET DELAY START The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock on the right hand display shows the correct time of day To set correct time see page 12 Foods that spoil easily such as dairy products pork poultry or seafood are not recommended for delay start cooking BAKE 1 Touch Bake 000 TEMP 2 Touch the number pads to set the desired oven temperature 315 Touch Delay Start pad SET ON 4 Touch the number pads to set the time for cooking to begin 4 30 5 Touch Timed Cook SET TINE This step may be eliminated for Delay Start only 6 Touch the number pads to enter cooking time in hours and minutes 1 45 7
33. Food spillovers not cleaned before next Use the recommended cleaning procedure on the cooktop use See page 32 7 Metalmarks on Sliding or scraping of metal pans on top Do not slide metal pans When cool clean cooktop with cooktop cleaning cream to remove the marks 8 Brownstreaksorspecks Boilovers are cooked onto surface Use the recommended cleaning procedure on cooktop glass sur See page 32 face 9 Food in Microwave No power to the appliance See SOLUTION for PROBLEM 1 Drawer is not heated Drawer controls improperly set Check if the controls have been properly set See page 17 Range is in Demo Mode See page 32 10 Microwave Drawer light Light bulb is loose or burned out Call for service does not work 11 Oven does not work No power to the appliance See SOLUTION for PROBLEM 1 Oven controls improperly set Check if the controls have been properly set See page 23 Oven too hot Allow the oven to cool below locking temperature and then reset to the desired setting temperature Range is in Demo Mode See page 31 12 Oven light does not Light bulb is loose or burned out Tighten or replace the bulb work 13 Touch controls will not Control Lock is on See page 30 to unlock operate 35 BEFORE YOU CALL FOR SERVICE PROBLEM POSSIBLE CAUSE 14 Lower oven will not Lower oven door is locked open SOLUTION See page 31 to unlock oven door See 18 be
34. GHT REPLACEMENT eee 34 BEFORE YOU CALL FOR SERVICE 35 36 NOTES 37 38 AUTO TOUCH GUIDE 39 BACK COVER CUSTOMER ASSISTANCE To aid in reporting this electric range please record below the model number and serial number located on the unit We also suggest you record all the information listed and retain for future reference MODEL NUMBER SERIAL NUMBER DATE OF PURCHASE DEALER TELEPHONE SERVICER TELEPHONE TO PHONE DIAL 1 800 BE SHARP 237 4277 for SERVICE for your nearest Sharp Authorized Servicer PARTS for your authorized parts distributor ADDITIONAL CUSTOMER INFORMATION ADDITIONAL OVEN RACKS TO WRITE Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville IL 60446 1091 Please provide the following information when you write or call model number serial number date of purchase your complete mailing address including zip code your daytime telephone number including area code and description of the problem TO ACCESS INTERNET www sharpusa com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks Do not place any object betw
35. GQ AWD ELECTRIC RANGE WITH MICROWAVE DRAWER Hot surface indicator Radiant surface units Cooktop Warm Control panel Cooktop Warm indicator Cooktop on indicator Waveguide cover DO NOT REMOVE Drawer sealing surfaces Microwave Drawer guides 10 11 12 13 14 15 16 17 18 19 Oven Gasket Backsplash Glass ceramic cooktop Control knobs Drawer light Microwave Drawer Menu Label Microwave Drawer Rack supports Oven door 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Top heating element Oven door lock Oven light Convection fan cover Rear heater Bottom heating element 26 27 28 29 30 PARTS NAME Roast Broil rack Broiler pan grid Broiler pan Standard rack 2 EZ Pull oven rack PARTS NAME EZ PULL OVEN RACK INSTRUCTIONS The EZ Pull Oven Rack makes it easy and convenient to place food in and remove food from the lower oven It is ideal for heavier foods or dishes While the EZ Pull Oven Rack can be used in any position you will find it most useful when placed in a lower position Do not leave the EZ Pull Oven Rack in oven during self cleaning cycle Figure 1 Base support rack Ball bearing steel slides Figure 3 Base support rack remains snapped in position inside the oven
36. NING 5 SAFETY PRECAUTIONS eee 2 RADIANT SURFACE UNITS 5 6 MICROWAVE DRAWER 6 7 OVEN p 7 SELF CLEANING OVEN scssssssosssssecssssssssssssssesenssesoes 7 UNPACKING AND EXAMINING YOUR RANGE 7 PARTS 8 11 ELECTRIC RANGE WITH MICROWAVE DRAWER 8 9 EZ PULL OVEN RACK INSTRUCTIONS 10 GLASS CERAMIC COOKTOP CONTROL PANEL AND KEY SHEET lt bite ertt t ene 11 BEFORE 12 TO SET THE 12 TIMERS e M M 12 STOP CLEAR root iniri tienpo ete resto terti ons 12 COOKTOP 05 13 14 INFORMATION YOU NEED TO KNOW 13 RADIANT SURFACE UNITS eee 14 SUGGESTED HEAT 14 COOKTOP WARM ZONE eere 14 MICROWAVE DRAWER COOKING 15 22 INFORMATION YOU NEED TO KNOW 15 16 TIME COOKING eene TO SET POWER LEVEL SENSOR SETTINGS ren enete tioni SENSOR POPCORN SENSOR REHEAT SENSOR COQON DEFROST 5 intet estero MANUAL DEFROST X REHBAT ttti ettet iet bestes 21 MORE LESS TIME
37. OPERATION MANUAL MODEL KB 3401L Followed by indicating color K black W white S stainless steel CONTENTS csscescescceccescesseeseseeeeeeecsesasseneeee 2 USE 13 14 CUSTOMER ASSISTANCE 3 MICROWAVE DRAWER COOKING 15 22 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO OVEN COOKING REGULAR 23 26 EXCESSIVE MICROWAVE T CONSUMER LIMITED WARRANTS 4 OTHER FEATURES nr 30 31 IMPORTANT SAFETY INSTRUCTIONS iios cesiceegesee 57 CLEANING AND CARE 32 34 UNPACKING AND EXAMINING YOUR RANDE isse 7 BEFORE YOU CALL FOR SERVICE 35 36 PARTS MAME EET S NOCERE 37 38 BEFORE OPERATING cens 18 E Sada COVER a e 2 Z E a O v 2 Z es I S T SHARP Insight CONTENTS 8 2 CUSTOMER ASSISTANCE 3 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 3 CONSUMER LIMITED WARRANTY 4 PRODUCT INFORMATION CARD 4 IMPORTANT SAFETY INSTRUCTIONS 5 7 IMPORTANT SAFETY NOTICE AND WAR
38. POWER LEVEL on page 17 Estimate defrosting time and press Power Level pad eight times for 30 power For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound For example defrost 4 minutes for 1 pound of frozen spaghetti sauce 20 Always stop the Microwave Drawer periodically to remove or separate the portions that are defrosted If food is not defrosted at the end of the estimated defrosting time program the oven in minute increments on Power Level 30 until totally defrosted When using plastic containers from the freezer defrost only long enough to remove from the plastic in order to place in a microwave safe dish REHEAT Reheat automatically computes the correct warming time and microwave power level for foods shown in the chart below SEE LABEL SELECT 1 Touch Reheat pad once FOOD NUMBER uuu 2 See Menu Label Select desired food by touching number pad Ex Touch 2 for frozen rolls or muffins 3 Touch the number pad to select number Ex Touch 2 for 2 rolls or muffins REHEAT CHART MICROWAVE DRAWER COOKING 4 Touch START Minute Plus pad Note Reheat can be programmed with More or Less Time Adjustment See below To reheat other foods or foods above or below the quantity allowed on the REHEAT CHART heat manually FOOD AMOUNT PROCEDURE 1 Fresh rolls muffins 1 8 pcs Use this pad to
39. SITION Based on Usual Roasting Charts TEMPERATURE MEAT Beef eye round 2 40 325 F Beef top round 2 20 325 F Lamb leg boneless 2 20 325 F Lamb leg bone in 2 325 F Pork loin boneless 2 30 325 F Pork loin bone in 2 40 325 F Pork tenderloin 2 5 425 F POULTRY Chicken whole 1 40 375 F Turkey whole 1 35 325 F Turkey breast boneless 2 25 325 F Turkey breast bone in 1 30 325 F CONVECTION BROIL Use the broiler pan grid and roast broil rack The roast broil rack enables the heated air to circulate on all sides of the foods ensuring no need to turnover during broiling The juices are sealed in and all sides brown well Allow the oven to preheat when using Convection Broil Place 1 4 to 1 2 cup of water in the bottom of the broiler pan to help eliminate any smoking and make clean up easy CONVECTION BROILING CHART The door is closed during Convection Broil See the CONVECTION BROILING CHART below for suggested foods and times HOW TO SET CONVECTION BROIL PUSH START 1 Touch Convection pad three times 2 Touch START pad When the oven is preheated a signal will sound FOOD RACK POSITION BROILING TIME AFTER PREHEAT Bacon 3 3 5 min Chicken broiler halves quarters or pieces 1 14 20 min Chicken breast boneless 3 9 12 min Frankfurters 3 5 7 min Hamburgers 1 8 10 min Ham slice fully cooked 3 10 12 min Sausage 1 8 10 min Toast 3 1 14 min t
40. VER REQUIRE WARRANTY SERVICE PRODUCT INFORMATION CARD The Product Information Card should be completed within ten days of purchase and returned We will keep it on file and help you access the information if needed This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your range IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customer of potential exposures to such substances Users of this appliance are hereby warned that when it is engaged in the self clean cycle there may be low level exposure to carbon monoxide a chemical known to the State of California to cause reproductive harm Exposure can be minimized by properly venting the oven to the outdoors during the self clean cycle by opening a window and or door in the room where the appliance is located A ranges tip and injury could result To reduce the risk of tipping of the appliance from abnormal usage by excessive loading of the oven door the appliance must be secured to wall and floor by installing the Anti Tip device supplied If it is not there is a possible risk of th
41. ad is touched the Microwave Drawer is opened or up to hour This can be cancelled See page 31 HELP Each setting of Sensor Reheat Sensor Cook Sensor Popcorn Reheat Micro Warm and Defrost has a cooking hint If you wish to check touch Custom Help whenever HELP is lighted in the Interactive Display for these and other manual operation hints INFORMATION YOU NEED TO KNOW e Be sure all packing material is removed from oven before turning on Oven vent location The oven vent is located at the right side of the front panel between the Microwave Drawer and oven This area could become hot during oven use It is normal for steam to come out of the vent The vent is important for proper air circulation in the oven and good baking results Never block this vent Lower Oven Convection START High Medium Broil Cook Self Clean Delay Start Normal HU BEFORE USING OVEN REMOVING AND REPLACING OVEN RACKS The standard rack has stops so that when placed correctly on the supports it will stop before coming completely out and will not tilt To remove pull the rack forward until it stops Lift front of rack up and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Directions for removing and replacing the EZ Pull rack are on page 10 Read instructions and use racks correctly AIR CIRCULATION IN
42. ange smoke when range is It will disappear after a few uses Ventilate the room to remove odors more quickly turned on Use a self cleaning cycle See page 30 Excessive food soils on the oven bottom 20 Display flashes Power failure Press Clear pad and reset the clock If the oven was in use you must reset the cooking function 21 Steam from the vent Whenusing the bake or microwave feature it is normal to see steam from the food coming out of the vent 36 NOTES 37 NOTES 38 AUTO TOUCH GUIDE For more complete information and safety precautions refer to your Operation Manual MICROWAVE DRAWER SET CLOCK mE 1 Touch Timer Clock pad and number 2 2 Touch number pads for correct time of day and touch Timer Clock pad again If the electrical power supply to your range should be interrupted the display will intermittently show TIME COOKING High Power Cooking 1 Enter cooking time by touching number pads Ex 5 minutes 2 Touch START Minute Plus pad Variable Power Cooking 1 Afterstep 1 above touch Power Level pad until desired power level is in the display 2 Touch START Minute Plus pad SENSOR COOK Sensor Cook automatically
43. aning rinse the racks with clean water and dry with a clean cloth Note Ifthe racks become hard to slide apply a small amount of cooking oil to a paper towel and wipe on the edges of the oven racks Do not leave in oven during self cleaning cycle BROILER PAN GRID AND ROAST BROIL RACK Remove from oven at end of roasting or broiling Drain away fats and accumulated juices Sprinkle the grid with detergent and cover with wet paper towels or wet dish cloth Allow to cool Wash in hot soapy water and scrub any remaining food particles with a soap filled pad or plastic scouring pad Rinse and polish dry with a soft cloth The broiler pan grid and roast broil rack can be washed in the dishwasher Note Do not leave in oven during self cleaning cycle 34 OVEN LIGHT REPLACEMENT Ke Be sure the oven is unplugged and all parts are COOL before replacing the oven lightbulb Do not turn the oven light on during the self cleaning cycle The high temperature will reduce lamp life The interior oven light will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on the control panel The bulb is covered with a glass shield held in place by a wire holder This glass shield must be in place whenever the oven is in use TO REPLACE THE LIGHT BULB 1 Turn the power off at the main source 2 Wear a glove with leather palm fo
44. at is generated to the interior surfaces therefore there is no baking and setting of spills or spattering To clean the interior surfaces including drawer sealing surfaces wipe with a soft damp cloth DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS For heavier soil use mild soap wipe clean with a soft damp cloth Do not use any chemical oven cleaners MICROWAVE DRAWER GUIDES Remove the food crumbs from the Microwave Drawer guides Wipe with a soft dry cloth in order to keep the Microwave Drawer opening and closing easily WAVEGUIDE COVER EXHIBE The waveguide cover located on the inside top of the microwave drawer area is made from mica so it requires special care Keep the waveguide cover clean to assure good microwave performance Carefully wipe with a soft damp cloth any food spatters from the surface of the cover immediately after they occur Built up splashes may overheat and cause smoke or possibly catch fire Do not remove the waveguide cover ODOR REMOVAL Occasionally a cooking odor may remain in the Microwave Drawer To remove combine 1 cup water grated peel and juice of one lemon and several whole cloves in a 2 cup glass measuring cup Boil for several minutes using 100 power Allow to set in the Microwave Drawer until cool Wipe interior with a soft cloth OVEN Before cleaning any part of the oven be sure the oven is turned off If not press Stop Clear Allow the oven to cool before clea
45. been specifically designed for glass ceramic cooktops Read and follow all instructions and warnings on the cleaning cream label A sample cleaner cream is supplied with your range Before using the cooktop clean the cooktop with the cleaner cream To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot We recommend that you avoid wiping any surface unit areas until they have cooled and the hot surface indicator light has gone off Sugar spills are the exception to this 32 1 Apply a few drops of cleaner cream to the cooktop that is not hot 2 Dampen clean paper towel and clean top 3 Wipe off with another clean damp paper towel then wipe dry Note Make sure bottom of cookware and cooking area are clean and dry before turning on the cooktop Wipe up food spills and spatters before they burn on the surface Do not mix cleaning products Mixtures may interact and damage the surface SUGARY SPILLOVERS JELLIES FUDGE CANDY SYRUPS ETC MELTED PLASTICS OR HEAVY BURNED ON RESIDUE Sugary spillovers melted plastics or heavy burned on residue can cause pitting of the surface of your cooktop unless the spill is removed while still hot You must begin cleaning the spills while the cooktop is still hot 1 Turn off all surface units and remove all pans immediately 2 Wearing an oven mitt use a razor blade scraper at a 30 degree angle against the glass cera
46. burns Always use oven mitts when removing food from the Warming Zone as cookware and plates will be hot Use only cookware recommended for top of range cooking Do not use plastic wrap to cover foods Plastic may melt on to the surface and be very difficult to clean INFORMATION YOU NEED TO KNOW ALWAYS have food in the Microwave Drawer when it is on to absorb the microwave energy When using the Microwave Drawer at power levels below 100 you may hear the magnetron cycling on and off It is normal for the exterior of the Microwave Drawer to be warm to the touch when cooking or reheating Condensation is a normal part of microwave cooking Room humidity and the moisture in food will influence the amount of moisture that condenses in the Microwave Drawer Generally covered foods will not cause as much condensation as uncovered ones Vents between Microwave Drawer and oven must not be blocked The Microwave Drawer is for food preparation only It should not be used to dry clothes or newspapers Your Microwave Drawer is rated 1000 watts by using the IEC Test Procedure In using recipes or package directions check food a minute or two before the minimum time and add time accordingly When opening or closing the Microwave Drawer quickly food in the Microwave Drawer may be spilled To clean please refer to the Cleaning and Care section on page 34 RADIO OR TV INTERFERENCE Should there be any interference caused by the Microwave
47. ch Bake 000 2 Enter the new temperature using the number pads PUSH START 3 Touch START pad ca QUICK SET TEMP You can quickly set the oven for warm 170 medium 350 or hot 450 by touching the Bake pad repeatedly To Quick Set the oven to a moderate 350 F 1 Touch Bake pad 000 SET TEMP 2 Touch Bake pad two more times for 350 F 350 HEU PUSH START 3 Touch START pad When the oven reaches the programmed temperature a signal will sound HOW TO PROOF The oven can be set from 90 100 F for proofing bread dough If you have just finished using the oven and the residual temperature is 105 F or higher when you enter 90 100 F and touch the START pad the oven will display TOO HOT The oven will not start until it cools below 105 F a safe temperature for yeast When the oven cools the oven display will change to PUSH START Simply touch the START pad and the oven will maintain 90 100 F for proofing HOW TO SET TIMED COOK The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically BAKE 1 Touch Bake 000 TEMP 2 Touch the number pads to set the desired oven temperature 1165 312 Touch Timed Cook SET TIN
48. cloth and polished with a soft dry cloth to maintain its beauty There are also a variety of products designed especially for cleaning and shining the stainless exterior of the oven We recommend that the cleaner be applied to a soft cloth and then carefully used on the stainless exterior rather than sprayed directly on to it Follow package directions carefully OUTSIDE OF THE DOOR Wipe the window on both sides with a soft damp cloth to remove any spills or spatters Metal parts will be easier to maintain if wiped frequently with a soft damp cloth Avoid the use of spray and other harsh cleaners as they may stain streak or dull the door surface CONTROL KNOBS The control knobs may be removed for easier cleaning Before removing the knobs make sure the knobs are in the OFF position Clean with a soft cloth dampened with mild soap and water rinse and dry with a soft cloth When replacing the knobs check the OFF position to insure proper placement TOUCH CONTROL PANEL If desired the touch pads may be deactivated before cleaning See the Control Lock information on page 30 of this manual Wipe the panel with a cloth dampened slightly with water only Dry with a soft cloth Do not scrub or use any sort of chemical cleaners Close door and touch Stop Clear COOKTOP If the cooktop should crack or break do not use or attempt to clean it Call an authorized servicer NORMAL DAILY USE CLEANING Only use cleaning products that have
49. computes the correct time and power level to cook foods on the Menu Label perfectly 1 Touch Sensor Cook pad once 2 See Menu Label Select desired food by touching number pad Ex Touch 5 for baked potatoes Touch START Minute Plus pad SENSOR POPCORN SENSOR REHEAT Touch Sensor Reheat or Sensor Popcorn and START Minute Plus pad m Touch Timer Clock pad and number 1 Enter time Touch Timer Clock pad again To cancel timer touch STOP Clear 39 REHEAT Reheat automatically computes the correct warming time and microwave power level for foods shown on the Menu Label 1 Touch Reheat pad once See Menu Label Select desired food by touching the number pad Ex Touch 2 for frozen rolls or muffins Touch the number pad to select quantity Ex Touch 2 for 2 rolls or muffins 4 Touch START Minute Plus pad DEFROST EE Use this feature to defrost the foods shown on the Menu Label 1 Touch Defrost pad See Menu Label Select desired food by touching the number pad Ex Touch 2 for steaks chops Enter weight by touching number pads Touch START Minute Plus pad Microwave will stop to allow food to be turned over shielded and or removed Close the Microwave Drawer Touch START Minute Plus pad MICRO WARM E Micro Warm allows
50. d utensils are suitable for cooktop service without breaking due to the sudden change in temperature To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with utensils the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do not cook on broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Please see cleaning the glass cooktop section Clean ventilating hoods frequently Grease should not be allowed to accumulate on hood or filter When flaming foods under the hood turn the fan on Deep fat fryers use extreme caution when moving the grease kettle or disposing of hot grease Always turn the surface units off before removing cookware Keep an eye on foods being fried at high or medium high heat settings Food for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added
51. e child must be able to reach the Microwave Drawer comfortably At no time should anyone be allowed to lean or swing on the Microwave Drawer Children should be taught all safety precautions use potholders remove coverings carefully pay special attention to packages that crisp food because they may be extra hot Don t assume that because a child has mastered one cooking skill he she can cook everything Children need to learn that the Microwave Drawer is not a toy See page 30 for Control Lock feature ABOUT SAFETY Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures 160 F For fresh pork ground meat boneless white poultry fish seafood egg dishes and frozen prepared food 165 F Forleftover ready to reheat refrigerated and deli and carry out fresh food 170 F White meat of poultry 180 F Dark meat of poultry To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for microwave use ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food Enough heat from the food can transfer through utensils to cause skin burns 16 Avoid steam burns by directing steam away from the face and hands Slowly lift the farthest edge of a dish s covering and carefully open popcorn and ove
52. e for Convection Roast Touch Convection pad three times for Convection Broil SELF CLEAN 1 Touch Self Clean pad once for Normal 3 1 2 hours or twice for Light 2 hours Touch START pad When self cleaning time is completed a signal will sound and ND will appear in the display 1 Touch Timer Hold to Clear 3 Min GET Plus pad 2 Touch the number pads to enter time in hours and minutes For 30 minutes enter 3 0 Touch Timer Hold to Clear 3 Min Plus pad Timer will count down in minutes and seconds for times under one hour To cancel touch and hold Timer Hold to Clear 3 Min Plus pad for 3 seconds an THIER 3 MIN PLUS mE 3 Minute Plus allows you to set 3 minutes quickly You can also extend time in multiples of 3 minutes for Timer or Timed Cook Touch Timer Hold to Clear 3 Min SET Plus pad Touch Timer Hold to Clear 3 Min Plus pad again Touch Timer Hold to Clear 3 Min 5 09 Plus pad again To cancel touch and hold Timer Hold to Clear 3 Min Plus pad for 3 seconds OTHER FEATURES CONTROL LOCK The Control Lock prevents unwanted oven drawer operation such as by small children The oven and Microwave Drawer can be set so that the control panel is deactivated or locked To Lock 1 Touch Control Lock 2 pad and hold for 3 seconds To Unlock 1 T
53. e range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in the Installation Manual To check if the device is properly installed and engaged look underneath the range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot The Anti Tip device secures the rear leveling leg to the floor when properly engaged You should check this anytime the range has been moved SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following 1 Use this appliance only for its intended purpose as described in this manual 2 Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions 3 Never use appliance for warming or heating the room 4 Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance 5 Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns 6 Do not repair or replace any part of appliance unless specifically recommended in this manual All other servicing should be r
54. een the oven front face and the door or allow soil or cleaner residue to accumu late on sealing surfaces Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel These precautions apply to the Microwave Drawer only CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product the Product when shipped in its original container will be free from defective workmanship and materials and agrees that it will at its option either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period s set forth below This warranty does not apply to any appearance items of the Product nor to the additional excluded item s set forth below nor to any Product the exterior of which has been damaged or defaced which has been subjected to misuse abnormal service or handling or which has been altered or modified in design or construction In order to enforce the rights under this limited warranty the purchaser should follow the steps set forth below and provide proof of purchase to the servicer
55. eferred to a qualified technician 7 Donotstore flammable materials in an oven Microwave Drawer or near surface units Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this appliance 8 Do not use water on grease fires Smother a flame or use a dry chemical or foam type extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by a multi purpose dry chemical or foam type fire extinguisher 9 Use only dry potholders a moist or damp potholder on hot surfaces may result in burns from steam Do not let potholders touch hot surfaces radiant surface units or heating elements Do not use a towel or other bulky cloth 10 KE Do not store items of interest to children cabinets above a range or on the backsplash of a range Children climbing on the range to reach items could be seriously injured 11 Do not touch the surface units heating elements or the interior surface of the oven These surfaces may be hot even though they are dark in color These surfaces may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units heating elements or interior surfaces of oven until they have had sufficient time to cool Other potentially hot surfaces include cooktop areas facing the cooktop oven vent opening surfaces near the vent opening oven door and window
56. efore and after heating to avoid eruption Use deep bowl when cooking liquids or cereals to prevent boilovers Food should be shorter than the Microwave Drawer Please refer to the height of side walls of the drawer Heat or cook in closed glass jars or airtight containers Can in the microwave as harmful bacteria may not be destroyed Deep fat fry Drywood gourds herbs or wet papers Control Lock 2 On Off 5 6 8 9 3 Min Plus Setup Custom Help Oven Light Cooktop Warm 0 Set Off TIME COOKING Your Microwave Drawer can be programmed for 99 minutes 99 seconds 99 99 Always enter the seconds after the minutes even if they are both zeros Suppose you want to cook for 5 minutes at 100 1 Enter cooking time 5 0 0 TOUCH START OR TOUCH POWER EVEL 2 To cook at 100 power High touch START Minute Plus pad nn r TO SET POWER LEVEL There are eleven preset power levels Using lower power levels increases the cooking time which is recommended for foods such as cheese milk and long slow cooking of meats Consult a microwave cookbook or recipes for specific recommendations TOUCH POWER APPROXIMATE COMMON LEVEL PAD PERCENTAGE WORDS NUMBER OF OF POWER FOR POWER TIMES FOR LEVELS DESIRED POWER Power Level x 1 10096 High Power Level x 2 90 Power Level x 3 80
57. en will start The display will show 35 58 count down MERD WARM will be displayed intermittently during the count down Note If you attempt to enter more than 30 minutes for Micro Warm an error message will appear in the display 21 AUTO START If you wish to program the Microwave Drawer to begin cooking automatically at a designated time of day follow this procedure 1 Touch Setup Custom Help pad 4 times The display shows AUTO TART MECRO TUC START 2 Touch START Minute Plus pad ENTER START Enter start time 4 30 TOUCH CLOCK 4 Touch Timer Clock pad ENTER CODING TINE Touch the number pads to enter cooking time 20 00 TOUCH START TOUCH POWER LEVEL Touch Power Level pad repeatedly until the desired power level is reached 7GUT START TIMER See page 12 1 Touch Timer Clock pad and number 1 2 Enter time 3 Touch Timer Clock pad again To cancel timer touch Stop Clear MICROWAVE DRAWER COOKING MULTIPLE SEQUENCE COOKING Your Microwave Drawer can be programmed for up to 4 automatic cooking sequences switching from one power level setting to another automatically Sometimes cooking directions tell you to start on one power level and then change to a diffe
58. g directions and most cookbooks use traditional times and temperatures so can be used when using Bake and Broil RECOMMENDED RACK POSITIONS FOR BAKE AND BROIL 4 3 2 1 FOOD RACK POSITION Toasting bread 4 Broiling meats chicken or fish 20r3 Baking cookies cakes pies biscuits 20r3 or muffins Baking frozen pies angel food cake 1 yeast bread or casseroles 23 OVEN COOKING REGULAR FOOD RACK POSITION Roasting poultry 1 Roasting meats 1 Baking on 2 racks at the same time 1 amp 3 Note Follow package instructions and recipe times The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance HOW TO SET OVEN TEMPERATURE FOR REGULAR BAKE SET TEMP 1 Touch Bake pad 990 SET TEMP 2 Touch the number pads to set the desired oven temperature between 90 F and 550 F For example 375 PUSH START 3 Touch START pad When the oven reaches the programmed temperature a signal will sound TO CHANGE SET TEMPERATURE DURING PREHEATING 1 Touch Bake pad twice 000 2 Enter the new temperature using the number pads 480 PUSH START 3 Touch START pad TO CHANGE SET TEMPERATURE AFTER OVEN IS PREHEATED 1 Tou
59. il all ice crystals are thawed Shielding prevents cooking from occurring before the center of the food is defrosted Use small smooth strips of aluminum foil to cover edges and thinner sections of the food FOOD AMOUNT PROCEDURE 1 Ground meat 5 2 0 lb Remove any thawed pieces after each audible signal Let stand covered for 5 to 10 minutes 2 Steaks chops 5 3 0 lb After each audible signal rearrange and if there are warm or thawed portions shield with small flat pieces of aluminum foil Remove any meat or fish that is almost defrosted Let stand covered for 10 to 20 minutes 3 Boneless poultry 5 2 0 lb After each audible signal if there are warm or thawed portions rearrange or remove Let stand covered for 10 to 20 minutes 4 Bone in poultry 5 3 0 lb After each audible signal rearrange pieces or remove portions should they become warm or thawed Let stand covered for 10 to 20 minutes Casserole soup 1 6cups After each audible signal break apart and remove any defrosted part At end stir well and let stand covered for 5 to 10 minutes MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the AMOUNT column on the DEFROST CHART on the previ ous page you need to defrost manually You can defrost any frozen food either raw or previously cooked by using Power Level at 30 Follow the exact 3 step procedure found under TO SET
60. king is completed turn the knob to OFF Remove pan Note for surface unit A hot surface indicator light in the center of the cooktop will glow when a radiant unit is turned on It will remain on until the surface is cooled to about 150 F Be sure the knob is turned to OFF when you have finished cooking The glass ceramic cooktop retains heat after the radiant surface units have been turned to OFF If possible turn the units off and allow foods to finish cooking with the retained heat It may be necessary to remove the pan from the unit to prevent further cooking also 14 SUGGESTED HEAT SETTINGS Setting Type of cooking High Bring liquid to a boil Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook Medium High Brown meat heat oil for deep fat frying or to continue a rapid boil Medium Maintain a slow boil thicken sauces and gravies Medium Low Continue cooking covered foods or steam foods Low Melt or simmer Note The size and type of cookware used will influence the setting needed COOKTOP WARM ZONE The Cooktop Warm Zone will keep hot cooked food at an ideal serving temperature To turn Cooktop Warm on touch the Cooktop Warm pad then touch number 0 ON will appear in the display To turn the Cooking Warm Zone off touch the Cooktop Warm pad Ee The Cooktop Warm Zone will not glow red when it is hot but it does become hot enough to cause
61. lear 3 Min Plus pad Timer will count down in minutes and seconds for times under one hour To cancel touch and hold Timer Hold to Clear 3 Min Plus pad for 3 seconds 3 MINUTE PLUS 3 Minute Plus allows you to set 3 minutes quickly You can also extend time in multiples of 3 minutes for Timer or Timed Cook 1 Touch Timer Hold to Clear 3 Min Plus pad Tim 2 Touch Timer Hold to Clear 3 Min Plus pad again nn 3 Touch Timer Hold to Clear 3 Min Plus pad again nn uu CONTROL LOCK The Control Lock prevents unwanted oven drawer and Cooktop Warm operation such as by small children They can be set so that the control panel is deactivated or locked All range functions must be off and the Microwave Drawer closed before setting TO LOCK Touch Control Lock 2 display shows LOCK ON pad and hold for 3 seconds The TO UNLOCK Touch Control Lock 2 display shows OCK Note pad and hold for 3 seconds The Control Lock can be used only when neither lower oven nor microwave drawer is in operation cook top warm and oven light are OFF and drawer door is closed SETUP CUSTOM HELP AUDIBLE SIGNAL ELIMINATION At the end of timed cook or when the oven temperature reaches set temperature beeps will sound If you wish to have the appliance with no audible signals you can
62. low 15 Poor baking results Oven controls improperly set Rack position is incorrect ncorrect cookware is used Pan warped Oven thermostat needs adjustment Range not level Oven door opened too frequently 16 Food does not broil properly or smokes excessively mproper rack position being used Aluminum foil was incorrectly used Oven door was closed during broiling Oven controls improperly set 17 Self cleaning cycle does The oven temperature is too high to set a not work self cleaning cycle Oven controls improperly set 18 Ovendoordoesnotopen Oven too hot after a clean cycle Check if the controls have been properly set See page 24 See page 23 Use cookware suggested in recipe Do not use pans that are dented or warped See page 31 Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the Installation Manual for leveling the range Open oven door only after shortest recommended baking time Use Oven Light pad to see the food in the oven Check if the controls have been properly set See page 25 26 See page 25 26 See page 23 Leave the door open to broil stop position Allow the oven to cool and reset the con trols Check if the controls have been properly set See page 30 Allow the oven to cool below locking temperature 19 Strong odor or light This is normal for a new r
63. m of dish is very hot to the touch Poultry thigh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware Many pieces already in your kitchen can be used successfully in your new Microwave Drawer Make sure the utensil does not touch the interior walls during cooking Use these utensils for safe microwave cooking and reheating e glass ceramic Pyroceram such as Corningware heat resistant glass Pyrex microwave safe plastics microwave safe paper plates microwave safe pottery stoneware and porcelain browning dish Do not exceed recommended preheating time Follow manufacturer s directions These items can be used for short time reheating of foods that have little fat or sugar in them wood straw wicker DO NOT USE metal pans and bakeware dishes with metallic trim non heat resistant glass non microwave safe plastics margarine tubs recycled paper products brown paper bags food storage bags metal twist ties Should you wish to check if a dish is safe for microwaving place the empty dish in the oven and microwave on HIGH for 30 seconds A dish which becomes very hot should not be used The following coverings are ideal Papertowels are good for covering foods for reheating and absorbing fat while cooking bacon Wax paper can be used for cooking and
64. mic surface and scrape from hot surface to a cooler area 3 Remove the spills with paper towels Note Do not use a dull or nicked blade Be sure to use a new sharp razor scraper Donotuse the razor blade for daily cleaning as it may wear the pattern on the glass METAL MARKS OR BURNED ON RESIDUE Metal marks and burned on residue should be removed immediately after the cooktop has cooled Metal marks can become permanent if not removed prior to future use 1 Dampen a scratchless or never scratch pad that is safe for non stick cookware The pattern and glass will be damaged if the pad is not damp or is soiled or if another type of pad is used Apply a cleaner cream for glass ceramic cooktops 2 Scrub to remove as much soil as possible 3 Apply the cleaner cream over the soil cover with a damp paper towel and let stand 30 minutes to 1 hour Keep moist by covering the paper towel with plastic wrap 4 Scrub again and wipe off with another clean damp paper towel Then wipe dry Note Do not use aluminum foil on the cooktop Ifpots or pans of aluminum or copper are allowed to boil dry permanent damage may affect the ceramic glass surface Do not slide pots and pans across the cooktop surface Cookware with rough bottoms can mark or scratch the cooktop surface Do not use a dull or nicked blade Be sure to use a new sharp razor scraper MICROWAVE DRAWER INTERIOR Cleaning is easy because no he
65. n cooking bags away from the face Stay near the Microwave Drawer while it s in use and check cooking progress frequently so that there is no chance of overcooking food NEVER use the Microwave Drawer for storing cookbooks or other items Select store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria Keep waveguide cover clean Food residue can cause arcing and or fires See page 33 ABOUT FOODS FOOD Eggs sausages fruits amp vegetables Popcorn DO Puncture egg yolks before cooking to prevent explosion Pierce skins of potatoes apples squash hot dogs and sausages so that steam escapes Use specially bagged DON T Cook eggs in shells Reheat whole eggs Dry nuts or seeds in shells Pop popcorn in popcorn for the regular brown microwave bags or glass Listen while popping bowls corn for the popping to Exceed slow to 1 or 2 seconds maximum time or use special Sensor on popcorn Popcorn pad package Baby Transfer baby food to Heat disposable food small dish and heat bottles carefully stirring often Heat bottles with Check temperature nipples on before serving Heat baby food Put nipples on bottles after heating and shake thoroughly Wrist test before feeding in original jars General Cut baked goods with filling after heating to release steam and avoid burns Stir liquids briskly b
66. ngs use heaters on the top and bottom of the oven as well as a rear heater located behind the rear wall and convection fan cover The rear heater is used for true European convection performance There are various sequences of the heaters used to achieve ideal cooking The convection fan moves the heated air throughout the entire oven to ensure even browning and crisping The rear heater shuts off if the oven door is open for longer than one minute The convection fan shuts off when the door is opened Keep heat loss to a minimum by only opening the oven door when necessary and always closing it quickly CONVECTION BAKE Most foods can be cooked by lowering cooking temperatures 25 F to 50 F and shortening the cooking time See the CONVECTION BAKING CHART on page 27 for guidelines After cooking note the chosen temperature and cooking time used for future reference HOW TO SET OVEN TEMPERATURE FOR CONVECTION BAKE nnn uuu SET TEMP 2 Touch the number pads to set the desired oven temperature between 170 F and 550 F For example 350 PUSH START 3 Touch START pad When the oven reaches the programmed temperature a signal will sound Place food in the oven after the signal 1 Touch Convection pad HOW TO SET TIMED COOK SET TEMP 1 Touch Convection pad 000 2 Touch the number pads to set the desired oven temperature 315 26 OVEN COOKING
67. ning INSIDE OF THE DOOR You do not need to clean the area inside the gasket by hand since the area is cleaned during the self clean cycle Do not rub clean or move the door gasket Replace gasket when it is worn or frayed The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution INSIDE OF THE OVEN SELF CLEANING See page 30 33 CLEANING AND CARE REMOVE AND REPLACE OVEN DOOR 1 Open the door to the fully opened position 2 Pull the lock located on both hinge supports up and engage in the hook of the hinge levers You may have to apply a little downward pressure on the door to pull the locks fully over the hooks 3 Grab the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers 4 Proceed in reverse to reinstall the door Make sure the hinge supports are fully engaged before unlocking the hinge levers The door is very heavy For safe temporary storage lay the door flat with the inside of the door facing down Door removed from the range CLEANING AND CARE OVEN RACKS Clean with soap and water rinse and polish dry To remove stubborn soil use an abrasive cleanser or steel wool After cle
68. ouch Control Lock 2 pad and CK GEE hold for 3 seconds CUSTOM HELP Check operation manual for specific details 1 Touch Setup Custom Help pad times for Sound Off On times for End of Cooking Reminder times for Auto Start times for Adjusting Oven Temperature times for 12 Hour Shut Off On times for Demonstration Mode times for Lock Lower Oven SHAR e SHARP ELECTRONICS CORPORATION Sharp Plaza Mahwah New Jersey 07430 2135 RECYCLED PAPER TINSEB436MRK1 PRINTED IN USA
69. p 2 2 quart 1 5 cups 3 CUPS siiis 2 5 or 3 quart 2D CUPS ies 4 cups 3 quart or larger 19 MICROWAVE DRAWER COOKING DEFROST Use this feature to defrost the foods shown in the DEFROST CHART below 1 Touch Defrost pad NUMBER 2 See Menu Label Select desired food by touching the SEE LABEL SELECT Food number pad Ex Touch 2 for steaks chops STEAKS CHOPS ENTER WEIGHT 3 Enter weight by touching number pads 4 Touch START Minute Plus pad The Microwave Drawer will stop so that the food can be checked 5 After the first stage open the Microwave Drawer Turn steak over and shield any warm portions Close the Microwave Drawer Touch START Minute Plus pad 6 After the second stage open the Microwave Drawer Shield any warm portions Close the Microwave Drawer Touch START Minute Plus pad DEFROST CHART 7 After defrost cycle ends cover and let stand as indicated in the chart below Note Defrost can be programmed with More or Less Time Adjustment See page 21 To defrost other foods or foods above or below the weights allowed on the DEFROST CHART see MANUAL DEFROST below Check foods when Microwave Drawer signals After final stage small sections may still be icy Let stand to continue thawing Do not defrost unt
70. pted the display will intermittently show for 30 seconds then ENJOY OUR RANGE CLEAR Nn after the power is reinstated If this occurs during cooking the program will be erased The time of day will also be erased Simply touch Stop Clear pad and reset the clock for the correct time of day Note The Microwave Drawer can be programmed with the drawer open except for START Minute Plus The Oven can be started with the door open except for self cleaning Tuc Muu cnr LLUL On Off 5 8 0 On 12 Microwave Drawer START Minute Plus Sensor Cook Sensor Stop 6 Reheat Clear Sensor Popcorn Reheat Defrost 9 Power Level Timer Clock Setup Custom Help Micro Warm TIMERS Your Insight Range features two separate independent Kitchen Timers The timer on the Oven side left of the control panel is labeled Timer Hold to Clear 3 Min Plus The maximum length of this timer is 9 hours 99 minutes You set this timer in hours and minutes For example one hour 30 minutes is entered as 130 1 30 will appear For times over one hour the time will count down in hours and minutes When the timer reaches 60 minutes the timer will begin counting down in minutes and seconds To cancel Timer Hold to Clear 3 Min Plus you must touch and hold the Timer Hold to Clear 3 Min Plus pad for 3 seconds The timer on the Microwave side
71. r protection against possible broken glass 3 Replace bulb with a 40 watt appliance bulb only 4 Press wire holder to one side to release glass shield Replace glass shield BEFORE YOU CALL FOR SERVICE Please check the following before calling for service It may save you time and expense PROBLEM POSSIBLE CAUSE SOLUTION 1 Part or all of range Power cord of range is not completely Make sure the power cord is tightly does not operate connected to the electrical outlet connected to the outlet Power outage Check house lights to be sure Call your local electric company for service Fuse circuit breaker at home doesn t Replace the fuse or reset the circuit work breaker See page 31 for how to cancel Demo Range is in Demo Mode Mode 2 Surface units do not No power to the appliance See SOLUTION for PROBLEM 1 heat Surface controls improperly set Check if the controls have been properly set See page 14 Surface units too hotor Improper cookware being used Use pans which are flat and match the not hot enough diameter of the surface unit selected 4 Surface unit stops It is normal when turned to a lower glowing setting 5 Scratches on glass Incorrect cleaning methods were used Use the recommended cleaning procedure ceramic cooktop See page 32 Cookware with rough bottom has been Use smooth flat bottomed cookware used 6 Areas of discoloration
72. rent power level Your Microwave Drawer can do this automatically 1 First enter cooking time Then touch Power Level pad once for 100 cooking or repeat touching Power Level pad for a lower power level 2 Enter second cooking time Repeat touching Power Level pad for desired level You can follow this procedure up to 4 times START 3 Touch START Minute Plus pad Note If Power Level pad is touched once displayed Tonic Muu will be If 100 is selected as the final sequence it is not necessary to touch the Power Level pad If you wish to know power level during cooking simply touch the Power Level pad As long as your finger is touching the Power Level pad the power level will be displayed 22 MINUTE PLUS Minute Plus allows you to cook for a minute at 100 by simply touching the Minute Plus pad You can also extend cooking time in multiples of 1 minute by repeatedly touching the Minute Plus pad during manual cooking Note To use Minute Plus touch pad within 3 minutes after cooking closing the Microwave Drawer or touching the Stop Clear pad Minute Plus cannot be used with Sensor settings or Defrost AUDIBLE SIGNAL ELIMINATION If you wish to have the Microwave Drawer operate with no audible signals see page 30 END OF COOKING REMINDER At end of cooking the Microwave Drawer will signal every 10 seconds for the first minute then every 3 minutes until the Stop Clear p
73. ure that the food and container are shorter than the drawer before closing it You can refer to the height of the side walls of the drawer When cleaning appliance sealing surfaces that come together on closing the drawer use only mild nonabrasive soaps or detergents applied with a sponge or soft cloth See cleaning instructions on page 33 To reduce the risk of fire in the appliance cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the appliance to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in appliance C If materials inside the appliance ignite keep appliance door closed turn microwave off and shut off power at the fuse or circuit breaker panel IMPORTANT SAFETY INSTRUCTIONS 4 Always place oven racks in desired locations while oven d Do not use the appliance for storage purposes Do not leave paper products cooking utensils or food in the appliance when not in use 20 Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the appliance is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat
74. urnover 1 min more Note The broiling times may be longer and browning may be lighter if appliance is connected to 208 volts 29 OTHER FEATURES HOW TO START SELF CLEAN Remember to allow time for the oven to cool down and the oven door to unlock approx hour if you are planning to use the oven after a self clean cycle Remove the broiler pan and broiler grid all utensils and any foil We recommend removing the oven racks If they go through the clean cycle they will darken lose their luster and become hard to slide With soap and water clean any soil from the oven frame and the area outside the gasket on the door These areas heat during self cleaning cycle so soil could be burned on To avoid heavy smoke or fire when subjected to high temperature remove heavy spillovers in the oven using hot soapy water and cloth before cleaning cycle We recommend venting your kitchen with an open window or using a ventilation fan during the self cleaning cycle 1 Touch Self Clean pad NORM 2 Touch START pad Oven locks automatically Cleaning time appears and begins counting down When self cleaning time is completed a signal will sound and will appear in the display It will not be possible to open the door until the temperature drops below the lock temperature and indicator goes off Nn NISI mari LUL Touch Self Clean pad once for Normal 3 1 2 hours or twice for Light 2 hours
75. warm rolls muffins biscuits bagels etc Large items should be considered as 2 or 3 regular size Arrange on plate cover with paper towel For refrigerated rolls or muffins it may be necessary to double the entered amount to ensure the proper serving temperature For example enter quantity of 2 for 1 refrigerated muffin 2 Frozen rolls muf 1 8 pcs Use this pad to warm frozen rolls muffins biscuits bagels etc Large items should be fins considered as 2 or 3 regular size Arrange on plate cover with paper towel 3 Beverage 5 2 0 This setting is good for restoring cooled beverage to a better drinking temperature Stir cups liquid briskly before and after heating to avoid eruption MORE OR LESS TIME ADJUSTMENT Should you discover that you like any of the Sensor or Defrost settings slightly more done touch the Power Level pad once after touching your selection The display will show MORE For slightly less done touch the Power Level pad twice after touching your selection The display will show LESS MICRO WARM Micro Warm allows you to keep food warm up to 30 minutes 1 Touch Micro Warm pad MERO WARM ENTER uP 38 MINUTES 2 Enter desired time by touching the number pads To enter 30 minutes touch 3 o o o 39 99 Toue START 3 Touch START Minute Plus pad The ov
76. x paper Cover dish completely fold excess wrap under dish to secure If dish is wider than paper overlap two pieces at least one inch to cover Be careful when removing any covering to allow steam to escape away from you SENSOR POPCORN SENSOR REHEAT CHART FOOD AMOUNT Sensor Popcorn Only 1 package at a time SENSOR POPCORN SENSOR REHEAT You can pop popcorn and reheat many foods and don t need to calculate cooking time or power level Touch Sensor Reheat or Sensor Popcorn and START Minute Plus pad When the sensor detects the vapor emitted from the food the remainder of cooking reheating time will appear Note The Sensor Popcorn setting has 2 choices Follow directions in the display to choose desired option PROCEDURE Use only popcorn packaged for the microwave Try several brands to decide which you like Do not try to pop unpopped kernels 2 85 3 5 oz Regular Regular light Touch Sensor Popcorn pad once 1 2 1 75 oz Touch Sensor Popcorn pad twice Mini Snack Sensor Reheat 4 36 oz Place in dish or casserole slightly larger than amount to be reheated Flatten if possible Cover with lid plastic wrap or wax paper Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews After reheating stir well if possible Re cover and allow to stand 2 to 3 minutes Foods should be very hot If not continue to heat with variable power and time

Sharp KB-3401L User's Manual

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