Sears 790.9375 User's Manual
Contents
1. Your Manual Oven Warm Ready Electronic Oven Control Light arii c 4 ao and Element On H some models ontrol an chen Timer i Electric X Indicator Light jou Simmer Range Select Features radial Sings Ata Glance Eme Control models Coil Element Easy to Clean Cooktop HTA A2. To Broil 1 Arrange oven rack while oven is still cool Position the rack as suggested in the chart below Rack Position From Top Food 1 Rare steaks 2 Fish medium steaks hamburgers and chops 3 Well donefoods such as chicken and lobster 2 Press G3 3 Pressandholdthe A or V until the desired broil setting level appears in the display Press the A forHlbroilorthe W for LO broil Most foods canbe broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well done stage 4 Place the insert on the broiler pan then place the food on the insert DO NOT use the broiler pan without the insert or cover the insert with aluminum foil The exposed grease could ignite 5 Place the pan on the oven rack Open the oven door to the broil stop position when broiling see illustration 6 Broilonone side until food is browned turn and cook onthe second side Note Always pull the rack out to the stop position before turning or removing food 7 When broiling is finished press Ye Tel Should an oven fire occur close the oven door and turn off the oven If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive 13 Setting Warmer Drawer Controls Arranging Warmer Warm amp Ready Drawer Rack Positions If equipped The rack can be used in 2 w
3. ELEMENT ON MD some models Setting Surface Controls To Operate the Surface Elements 1 Place cooking utensil on the surface element 2 Push in and turn the surface control knob in either direction to the desired setting Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The control knobs do not have to be set exactly ona particular setting Use the settings as a guide and adjustthe control knob as needed 3 Whencooking is completed turn the surface element off before removing the pan Note The surface Element On indicator light s will glow when one or more elements are turned on A quick glance at these indicator light s when cooking is finished is an easy check to be sure all surface elements are turned off Note See page 8 for suggested surface control settings for different types of food Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could meltorignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Rack positions RON BAKING 8 ROASTING Food Rack Position Broiling meats chicken or fish 1 20r3 rm Cookies cakes pies biscuits amp muffins Sor4 zd Frozen pies angel food cake yeast bread 5 Q casseroles small cuts of meat or
4. Kenmore ELECTRIC RANGE Use amp Care Guide ESTUFA ELECTRICA Manual del Usuario Model Nos 790 93750 790 93751 790 93752 790 93754 Sears Roebuck and Co Hoffman Estates IL 60179 U S A www sears com P N 316257907 0103 OS E E E E E E E ES E a AAA SAG Table of Contents Product Record In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on an identification plate This serial plate is located on the right side of the oven front frame in the Free Standing Range Warranty oocoiinnccnnoconcconnccnnccnnccnnannn 2 Product Record oseere usidreni iiie a Ea 2 IMPORTANT SAFETY INSTRUCTIONS 0 3 5 aded roi Haan hen a eer ev Men 3 storage or warmer drawer compartment See page 5 of this Before Setting Oven Controls esses 7 a Setting Surface Controls sss 7 8 790 Oven Control Functions sess 9 Mesina Setting Oven Controls dconiionocccnnocancnnnccnonnnacnnocanano nooo 10 13 Serial No Setting Warmer Drawer Controls accer 14 15 Self Cleaning 3 x rb cedem 16 17 A fata 1890 VAS or Parehas Adjusting Your Oven Temperature sssssssssess 20 Before You Make a Service Call eee 21 22 Save lese MS Upon aH Your Sales lees Por uke reference Mei LEE 23 Sears Service nouent a aiaa anaia a aai 24 ESPA O EET ETE ai aaa TETN 2548
5. TT Cooktop Automatic Oven AA A Door Light Switch Self Clean some models Door Latch Self Cleaning Oven Interior Adjustable Interior Oven Rack s Large 1 Piece Door Handle style varies with model Full Width Oven Door with Window le varies with model Warm amp Ready Drawer some models or Storage Drawer with Integrated Handle Leveling Legs and Coil Element Cooktop Antitip Bracket included Removable 6 Coil Surface Element Removable Coil Surface Element Removable Element Drip Bowls colors may vary by model Removable f Removable 8 Coil Surface Coil Surface Element Element OVEN VENT LOCATED UNDER LEFT REAR ELEMENT Before Setting Oven Controls Oven Vent Location For models equipped with coiled surface elements the oven ventis located under the left rear surface element When the oven is on warm air flows through the left rear element This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK THE OVEN VENT Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven wails Tilt the front of the rack upward and slide the rack back into place
6. fruitjuices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area atthe front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed The bake element is designed to be tilted up using your hand from the front of the bake element This will allow easier access to the oven bottom for cleaning Be careful not to raise the element more than 4 or 5 inches from the resting position 16 Self Cleaning To Start the Self Clean Cycle For satisfactory results use a 2 hour self clean cycle for light soils and a 3 hour cycle for average or heavy soils NOTE The kitchen area should be ventilated using an open window ventitlation fan or exhaust hood during the first self clean cycle This will help eliminate the normal odors associated with the first self clean cycle To Set the Controls for a Self Clean Cycle 1 Be sure the clock shows the correct time of day 2 Press e appears in the display 3 Pressthe A until 3 00 appears in the display for a 3 hour cycle or press the W until 2 00 appears in the display for a 2 hour cycle 4 Asso
7. list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rackin center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level Be sure floor is level andis strong and stable enough to adequately supportrange If floor is sagging or sloping contact a carpenter to correct the situation Kitchen cabinet alignment may make range appear unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with range Provide sufficient space so range can be lifted over carpet Surface element too hot or not hot enough Incorrect control setting Make sure the correct control is on for the surface element to be used Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Surface element does not heat No power to the appliance Check steps under Entire
8. remains Then the display will count down in seconds TIMER 4 Whenthesettime has run out the timer will beep 3 times It will then continue to beep 3 times every 60 seconds until Qua is pressed Note The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the AM or WV toincrease or decrease the time To Cancel the Minute Timer before the set time has run out Press EA 10 Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 65 C to 287 C To Set the Controls for Baking 1 Press e appears in the display 2 Within 5 seconds pressthe A or WV The display will show 350 F 177 C By pressing and holding the or wv the temperature can then be adjusted in 5 F 1 C increments 3 Assoonasthe or isreleased the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the control will beep 3 times 4 To cancel the
9. Adjusting Your Oven Temperature Your oven control has been precisely set at the factory This setting may differ from your previous oven however so your recipe times may not give you the results you expect If you think that the oven is cooking too hot or too cool for your recipe times you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed To Adjust Oven Temperature 1 Press e 2 Set the temperature to 550 F 287 C by pressing and holding the A 3 Within 2 seconds press and hold e until the 2 digit display appears Release e The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 00 4 The temperature can now be adjusted up or down 35 F 17 C in 5 F steps by pressing and holding the A or w Adjust until the desired amount of offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press to go back to the time of day display Note The adjustments made will not change the self cleaning temperature 20 Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The
10. Appliance Does Not Operate in this Before You Call Checklist Incorrect control setting Make sure the correct control is on for the surface element to be used Element not making contactin block Follow instructions under Surface Elements and Drip Bowls in the Care amp Cleaning section Entire appliance does not operate Make sure cord plug is plugged tightly into outlet The time of day must first be set in order to operate the oven Service wiring is not complete Contact your authorized Sears Service Center for assistance Oven light some models does not work Power outage Check house lights to be sure Call your local electric company for service Replace or tighten bulb See Changing Oven Light some models in this Use amp Care Guide for instructions Oven smokes excessively during broiling Control s not set properly Follow instructions under Setting Oven Controls Make sure oven door is opened to broil stop position Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Insert on broiler pan wrong side up and grease not draining Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan Grease has bui
11. DOOR LOCKED Self Cleaning Oven A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce itto a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions DO NOT use oven cleaners or oven protective coatings in or around any part of the self cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken notto rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures Oven racks should be removed If they are not removed during the clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides ofthe racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers inthe oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut
12. If equipped MAX Larger quantities of food stews and soups EFT OO MIN Smaller quanitites of food delicate foods melting chocolate or butter L FRONT G WITT Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various functions of the oven as described below OFF CANCEL PAD Used to clear any UP and DOWN ARROW PADS Used along with the function previously entered except the time of function pads to select oven temperature cook time CLOCK SET PAD day and minute timer Push OFF CANCEL to stop time when programming an automatic stop time Used to set the time of stop cooking Also the OFF CANCEL pad is time of day clean time and minute timer day used to activate oven door lockout setting AIRE INBIBATOR LIGHTS These light to show which feature is in use BAKE PAD Used to select the bake TUHENOD COOK TIME PAD Used to enter the length of the BROIL PAD Used to select the baking time if equipped variable broil OWEN function dm PREMERI STOP TIME PAD Used to set the desired stop time for baking Ca
13. TASA SAA CSS A ACES U AE ASA EEC TICA SES EELECREAN A C CC 07272 AREA CCC EPA CCAA CCAA CCC CCC CCE CC ECC CCC CCC CCE CCE AS SSS ECC CCC ECC CCC PCC EC EEC ECC ECC CEC Free Standing Range Warranty FULL ONE YEAR WARRANTY ON ALL PARTS If within one year from the date of installation any part fails to function properly due to a defect in material or workmanship Sears will repair or replace it at our option free of charge If the product is subjected to other than private family use the above warranty is effective for only 90 days WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 WE SERVICE WHAT WE SELL Your purchase has added value because you can depend on Sears HomeCentral amp for service With over 12 000 trained repair specialists and access to over 4 2 million parts and accessories we have the tools parts knowledge and skills to ensure our pledge We Service What We Sell Sears Maintenance Agreements Your Kenmore appliance is designed manufactured and tested to provide years of dependable operation Yet any major appliance may require service from time to time The Sears Maintenance Agreement offers you an outstanding service program affordably priced The Sears Maintenance Agreement s your wa
14. U HOGAR 1 800 533 6937 1 888 784 6427 WWW Sears ca SEARS HomeCentral Registered Trademark Trademark Service Mark of Sears Roebuck and Co G Marca Registrada Marca de F brica 5M Marca de Servicio de Sears Roebuck and Co MC Marque de commerce MD Marque d pos e de Sears Roebuck and Co Sears Roebuck and Co
15. ay 6 Pressthe A or V until the desired baking time appears e 7 Press ez The earliest possible stop time will flash in the display 8 Pressthe A or V until the desired stop time appears in the display 9 Oncethe controls are set the control calculates the time when baking will start in order to finish at the time you have set 10 The oven will turn on at the delayed start time and begin heating When the Set Bake Time Runs Out a END will appear in the display window and the oven will shut off automatically b The control will beep 3 times every 60 seconds until is pressed To Change the Oven Temperature or Bake Time after Baking has Started 1 Press the function pad you want to change 2 Pressthe or V to adjust the setting FSI Use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meator poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed 12 Setting Oven Controls The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with foil the exposed grease could ignite Broil Stop Position
16. ays Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish under gt Inthe downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates Set the warmer drawer rack as illustrated Use the warmer drawer to keep hot foods hotsuch as vegetables gravies meats casseroles biscuits and rolls pastries and heated dinner plates The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer MED WARMER DRAWER To Operate the Warmer Warm amp Ready Drawer The purpose of the warmer drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the warmer drawer All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only dishware utensils and cookware recommended for oven use in the warmer drawer YAN Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot Warmer Warm amp Ready Drawer Indicator Light The indicator light is located above the warmer drawer thermostat contr
17. baking function press E To Change the Oven Temperature after Baking has Started 1 Press e and make sure the bake temperature is displayed 2 Pressthe A or W to increase or decrease the set temperature To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Press H 0 00 will appear in the display 2 Press and hold W down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 3 Tocancelthe Continuous Bake function press ES and hold for 5 seconds until tone is heard 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature B To Set Control for Oven Lockout The control can be programmed to lock the oven door and inactivate the oven controls To set Control for Oven Lockout feature 1 Press ene and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven doorlock will begin to close automatically DO NOT open oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the curre
18. be kept warm for instance a meat with 2 vegetables and rolls use the high setting Refrain from opening the warmer drawer while in use to eliminate loss of heat from the drawer 14 Setting Warmer Drawer Controls Removing and Replacing Warmer Drawer If equipped Pull up with finger Remove shield on right glide Pull up on left lever while pushing down on Push down with finger Figure 2 To Remove and Replace Warmer Warm amp Ready Drawer To Remove Warmer Drawer 1 Turn power off before removing the warmer drawer 2 Openthe drawer to the fully opened position 3 Onthe right glide you will find a shield attached with a hex head screw see figure 1 Using a 1 4 socket and ratchet remove the shield 4 Locate glidelever on each side of drawer pull up on the left glide lever and push down on the right glide lever 5 Pullthe drawer away from the range To Replace Warmer Drawer 1 Replace shield on the right glide of the drawer body 2 Pull the bearing glides to the front of the chassis glide see figure 2 3 Align the glide on each side of the drawer with the glide slots on the range 4 Pushthe drawer into the range until levers click approximately 2 Pull the drawer open again to seat bearing glides into position If you do nothearthe levers click orthe bearing glides d
19. ce Elements and Drip Bowls 1 Lift the edge of the drip bowl across from the terminal end Lift the surface element and drip bowl together just enough to clear the cooktop 2 While holding the drip bowl and surface element gently pull the terminal end outfrom the terminal plug Ifequipped DO NOT remove the hold down clip from the drip bowl To Clean Drip Bowls Washin hot soapy water or in the dishwasher Rinse and dry while still warm Hard to remove burned on soil can be removed by soaking the drip bowls for about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and water 1 2 cup ammonia to 1 gallon of water A nylon scrubber may be used after soaking DO NOT use abrasive cleaners or steel wool as they will scratch the surface Always rinse with clean water and polish dry with a soft cloth To Replace Drip Bowls and Surface Elements 1 Slide the terminal end on the element through the opening in the drip bowl 2 Align the element support to rest on the rim inside the drip bowl If your drip bowlis equipped with a hold down clip align the element support opposite the terminal end with the slot in the hold down clip and snap into place 3 After the element is positioned in the drip bowl line up the terminal end with the terminal plug as shown 4 Holdthe surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug Make sure element terminal is seate
20. d properly into terminal plug Make sure the surface element is level to reduce the hazard of pans sliding off the element To Raise the Top for Cleaning 1 Grasp the sides and lift from the front Lift up rods will support the top in a raised position Only lift the top far enough to allow the support rods to snap into place 2 Clean underneath using a clean cloth and hot soapy water 3 Tolowerthe top gently push back on each rod to release the notched support Hold the range top and slide the lift rods down into the range frame Changing the Oven Light some models On some models the oven light automatically turns on when the door is opened Some models have a switch located on the control panel to turn on the light The oven light is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To replace the oven light 1 Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer in this Use amp Care Guide 9o Rom Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a
21. de of F 1 F3orF9inthe display window if equipped Electronic control has detected a fault condition Push CANCEL to clear the display and stop the beeping Reprogram oven If fault recurs record fault number push CANCEL and contactan authorized Sears Service Center Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in this Use amp Care Guide Self cleaning cycle does not work Control s not set properly Follow instructions under Self Cleaning section Self cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle in the Self Cleaning section Soil not completely removed after self cleaning cycle Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Flames inside oven or smoking from vent Your oven will most likely smoke af
22. e and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Oven door DO NOT BR q SAND SICA CLEAN OVEN UE DOOR GASKET To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket The oven door gasket is made of a woven material on self cleaning models which is essential for a good seal Care should be taken not to rub damage or remove the gasket 18 Care amp Cleaning Surface Elements and Drip Bowls Surface elements can be unplugged and removed to make cleaning the drip pans easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a cool element may be cleaned with a damp cloth any remaining soil will burn off the next time the element is used Be sure the range is cool before removing elements or drip bowls Be careful not to bend terminal ends when replacing elements after cleaning When lowering the lift up range top grasp the sides with finger tips only Be careful not to pinch fingers DO NOT drop or bend the range top when raising or lowering This could damage the surface Oven Light Wire Holder Never immerse a surface element in water To Remove the Surfa
23. he parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning COIL COOK TOP MODELS Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or reflector pans Only use aluminum fo
24. il as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Improper installation of these liners may result in risk of electric shock or fire Important Safety Instructions IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances SERIAL PLATE LOCATION You will find the model and serial number printed on a serial plate This serial plate is located on the right side of the oven front frame behind the Warmer Drawer or Storage Drawer compartment Please see the illustration for exact location Remember to record the serial number for future reference See page 2 under Product Record 7 agp at Hey ha d pe Manu Serial plate location Open the Warmer Drawer some models or Storage Drawer some models Range Features Note The features of your range will vary according to model
25. is can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the self cleaning cycle has completed The oven may still be VERY HOT 17 Surfaces Care Cleaning How to Clean Aluminum Trim Pieces amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Painted and Plastic Control Knobs Body Parts and Decorative Trim For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply aliquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel Chrome Control Panel Decorative Trim Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob a
26. ldren to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury WARNING Do not use the oven or warmer drawer if equipped for storage WITT Do not store items of interest to children in the cabinets above a range or on the backguard ofa range Children climbing on the range to reach items could be seriously injured AM WARNING Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Do Not Leave Children Alone Children should not be left alone or unattended in the area where applianceis in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the c
27. leather faced glove for protection against possible broken glass 19 Care amp Cleaning To Remove and Replace Oven Door To Remove Oven Door 1 Openthe door 2 Remove screws located on the inside of the oven door near the hinges A one on each side A 3 Close the door to the quarter open position Grasp the door firmly on both sides and lift up and off the hinges 4 Toclean oven door follow the instructions provided in the Care amp Cleaning table To Replace Oven Door 1 Be sure the hinge arms are in the quarter open position Be careful if pulling the hinges 4 open by hand The hinges may snap back against the oven frame and could pinch fingers 2 Hold the door at the sides near the top Insert the hinge arms into slots at the bottom of the door 3 Hinge arms must go into the range slots evenly The hinge arms should be inserted into the bottom corners of the door as far as they can go 4 Ifthe door is not in line with the oven frame remove it and repeat the above steps YA MU The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down Care and Cleaning of Stainless Steel some models Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the Care amp Cleaning section in this Use amp Care Guide
28. lt up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking 21 OCCURRENCE Before You Call Solutions to Common Problems POSSIBLE CAUSE SOLUTION Drip bowls are pitting or rusting Foods with acids such as tomatoes if allowed to stand in on bowls will cause corrosion Remove and wash drip bowls as soon as possible after a spillover Normal environment Houses along sea coast are exposed to salt air Protect bowls as much as possible from direct exposure to salt air Drip bowls turning color or distorted Bottom surface of cookware extends beyond surface elements and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware of this type Pan sizes should be matched to the size of the element Replacement bowls may be purchased from your Sears Service Center Oven control beeps continuously with no indicator lights flashing if modelis equipped with a display F1 F3 or F9 will show This oven is equipped with a state of the art electronic oven control Among its many features is afull time oven circuit diagnostics system The control constantly monitors its internal circuitry as well as several crucial oven circuits to insure they are all operating correctly If at any time one of these systems fails the control will immediately stop operation and beep continuously flashing an error co
29. n be used with COOK TIME to program a delayed bake 4e BOOR LOCKED CLEAN PAD Used to select the self cleaning cycle cycle if equipped rm OVEN PREHEAT amp DOOR LOCKED LIGHTS The OVEN light will glow each time TIMER ON OFF PAD Used to set or C the oven turns on to maintain the set oven temperature The PREHEAT light will glow cancel the minute timer The minute pa when the oven is first set to operate or if the desired temperature is reset higher than the timer does not start or stop cooking LN actual oven temperature The DOOR LOCKED light wili flash when the oven door Also CP locks and unlocks or when using the self clean cycle or the oven door lockout mode is TIMER ON OFF pad is used to set ap activated The indicator light will glow constantly after the door locks the Continuous Bake feature The oven can be programmed to BAKE TIME BAKE BROIL SELF CLEAN CONTINUOUS BAKE and set for OVEN LOCKOUT For a silent control panel When choosing a function a beep will be heard each time a pad is pressed If desired the controls can be programmed for silent operation Press and hold E After 7 seconds the control will beep once This will block the controls from sounding when a pad is pressed To return the sound press and hold again for 7 seconds until the control beeps once Note The control will return to the audible mode after a power outage Temperature conversion The electronic oven control is set to ope
30. nd the shaft then push the knob into place Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and acloth Do notuse cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts Warmer Drawer ifequipped Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and adamp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Oven Racks Oven racks may be removed or left in the oven during the self clean cycle for cleaning If removed clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Ifthe racks are cleaned in the self clean cycle their color will turn slightly blue and the finish will be dull After the self clean cycle is complet
31. nt time of day will appear in the display 2 Tocancelthe lockoutfeature press EA and hold for 3 seconds The control will unlock the oven door and resume normal operation pedi is released 11 m Gi EJ D d Setting Oven Controls To Set the Timed Bake Feature The COOK TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select in advance The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff To Program the Oven to Begin Baking Immediately and To Shut Off Automatically 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Press a 4 Within 5 seconds press the A or WO The display will show 350 F 177 C By holding the A or WV the temperature can then be adjusted in 5 F 1 C increments Press sur 0 00 will flash in the display 6 Pressthe A or V until the desired baking time appears in the display e 7 The oven will turn on and begin heating To Program Oven for a Delayed Start Time and to Shut Off Automatically 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Press e 4 Within 5 seconds press the A or WO The display will show 350 F 177 C By holding the A or WV the temperature can then be adjusted in 5 F 1 C increments Press 22 0 00 will flash in the displ
32. o notfeel seated remove the drawer and repeat steps 2 4 This will minimize possible damage to the bearing glides NOTE The Warmer Drawer will NOT operate while intheSelf Clean and Oven Lockout modes PINE Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer drawer 15 During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended nearthe appliance The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT D CLEAN FRAME DO HAND CLEAN DOOR DO NOT HAND A T CLEAN OVEN DOOR GASKET Baking element may be tilted about 4 or 5 inches to clean oven bottom Self Cleaning OVEM up PREHEAT ub
33. ol It turns on when the control is set and stays on until the control is turned off The warmer drawer is inoperable during the self clean cycle The indicator light will not come on during the self clean cycle Warmer Drawer Recommended Food Settings Chart Food Item Setting Roasts Beef Pork Lamb MED Pork Chops HI Bacon HI Hamburger Patties HI Poultry HI Gravies MED Casseroles MED Eggs MED Fried Foods HI Vegetables MED Pizza HI Biscuits MED Rolls soft LO Rolls hard MED Pastries MED Empty Dinner Plates LO To Set the Warmer Warm amp Ready Drawer Thermostat Control The thermostat control is used to select the temperature of the warmer drawer lt is located on the control panel To set the thermostat push in and turn the knob to the desired setting The temperatures are approximate and are designated by HI MED and LO 1 Turn the knob to select the desired temperature setting 2 Forbestresults preheat the drawer before adding food An empty drawer will preheat in approximately 15 minutes 3 Turn the thermostat control to OFF after use Warmer Warm amp Ready Drawer Temperature Selection Refer to the chartin the side column for recommended settings If a particular food is not listed start with the medium setting If more crispness is desired remove the lid or aluminum foil Most foods can be kept at serving temperatures by using the medium setting When a combination of foods are to
34. onasthe A or WV isreleased CL n appears in the display 5 Assoonas the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the door while the light is flashing it takes about 15 seconds for the oven door to lock 6 The LOCK light will glow until the cleaning cycle is completed or cancelled and the oven temperature has cooled When the Self Clean Cycle is Completed 1 Thetime of day or End will appear in the display window and the Clean and LOCK light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 If End is in the display and the Clean indicator remains on press The time of day will appear in the display NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle 1 Press 2 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 Restart the self clean cycle once all conditions have been corrected YAO To avoid possible burns use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape FIXIS DO NOT force the oven door open Th
35. ook top the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical orfoam type extinguisher When heating fat or grease watch it closely Fator grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hotheating elements Do notuse a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Pi rA isis ii 6 pa o Important Safety Instructions IMPORTANT INSTRUCTIONS FORUSINGYOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN Know which knob controls each surface heating unit Placea Use Care When Opening Oven Door o
36. poultry gt Turkey roast or ham Roasting shelf o ada Setting Surface Controls To Operate Simmer Select Surface Element If equipped The right side of the control knob allows you to use the Simmer Select element as you would any normal surface element on the medium to high settings The left side of the control knob is used to operate the Simmer Select feature This feature allows the element to heat at a much lower temperature than when used as a normal surface element This allows you to precisely simmer delicate foods You may switch between normal cooking and Simmer Select at any time during the cooking process Be sure to set the knob indicator between MAX and MIN for simmering or between MED and HI for normal cooking NOTE The element will not operate if the knob is positioned in the space between MAX and MED ree ee The suggested settings found in the chart below are based on cooking in medium weight aluminum pans with lids Settings may vary when using other types of pans LA STANDARD SURFACE ELEMENTS Setting Type of Cooking HIGH HI 9 Start most foods bring water to a boil pan broiling MEDIUM HIGH 7 8 Continue a rapid boil fry deep fat fry MEDIUM 5 6 Maintain a slow boil thicken sauces and gravies steam vegetables MEDIUM LOW 2 4 Keep foods cooking poach stew LOW LO 1 Keep warm melt simmer SIMMER SELECT SURFACE ELEMENT
37. r Warmer Drawer if pan of food on the unit before turning it on and turn the unit off equipped Stand to the side of the range when opening the door before removing the pan of a hot oven Let hot air or steam escape before you remove or Use Proper Pan Size This appliance is equipped with one or replace food in the oven more surface units of different sizes Select utensils having flat Keep Oven Vent Ducts Unobstructed The oven vent is located bottoms large enough to cover the surface unit heating element under the left rear surface element if your model is equipped with The use of undersized utensils will expose a portion of the heating coil elements The oven vent is located below the backguard for element to direct contact and may result in ignition of clothing models equipped with ceramic glass cook tops Touching the Properrelationship of utensil to element will also improve efficiency surfaces in this area when the oven is operating may cause Utensil Handles Should Be Turned Inward and Not Extend Over severe burns Also do not place plastic or heat sensitive items on Adjacent Surface Elements Toreduce the risk of burns ignition or near the oven vent These items could melt or ignite of flammable materials and spillage due to unintentional contact Placement of Oven Racks Always place oven racks in desired with the utensil the handle of the utensil should be positioned so location while oven is cool If rack must be moved
38. range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product 2 WARNING All ranges can tip Injury to persons could result Install anti tip device packed with range See Installation Instructions 4AWARNING To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracketis installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the Installation Instructions for proper anti tip bracket installation WARNING Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow chi
39. rate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 65 C to 287 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode 1 Press G3 appears in the display 2 Press and hold the A until HI appears in the display 8 Press and hold El until F or C appears in the display 4 Pressthe A or WV tochange F to C or C to F 5 Press any control pad to return to normal operating mode Setting Oven Controls lex coo USER TME Note The time of day must first be set in order to operate the oven O EA To Set the Clock When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 1 Press ar 2 Within 5 seconds press and hold the A or V until the correct time of day appears in the display Note The clock cannot be changed during any timed bake or self clean cycle To Set the Minute Timer 1 Press EA 2 Pressthe A toincrease the time in one minute increments Press and hold the A toincrease the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If you press the WV first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer count down in minutes until one minute
40. ter a spillover has occurred this is normal especially for high oven temperatures pie spillovers or large amounts of grease on bottom of oven Wipe up excessive spillovers before starting cycle You can also set the Self Cleaning cycle for the maximum clean time If flames or excessive smoke are present stop the self clean cycle and follow steps under Stopping or Interrupting a Self Cleaning Cycle in the Self Cleaning section 22 Notes 23 For repair of major brand appliances in your own home no matter who made it no matter who sold it 1 800 4 MY HOME Anytime day or night 1 800 469 4663 U S A and Canada www sears com www sears ca For repair of carry in products like vacuums lawn equipment and electronics call for the location of your nearest Sears Parts and Repair Center 1 800 488 1222 Anytime day or night U S A only www sears com For the replacement parts accessories and owner s manuals that you need to do it yourself call Sears PartsDirect 1 800 366 PART 6am 11p m CST 7 days a week 1 800 366 7278 U S A only www sears com partsdirect To purchase or inquire about a Sears Service Agreement or Sears Maintenance Agreement 1 800 827 6655 U S A 1 800 361 6665 Canada 7 a m 5 p m CST Mon Sat 9 a m 8 p m EST M F 4 p m Sat Para pedir servicio de reparaci n a Au Canada pour service en fran ais domicilio y para ordenar piezas 1 800 LE FOYER 1 888 S
41. while oven is that it is turned inward and does not extend over adjacent surface hot use extreme caution Use potholders and grasp the rack with units both hands to reposition Do not let potholders contact the hot Never Leave Surface Elements Unattended at High Heat heating elements in the oven Remove all utensils from the rack Settings Boilovers cause smoking and greasy spillovers that before moving may ignite or a pan that has boiled dry may melt Donotuse the broiler pan withoutits insert The broiler pan and Do Not Immerse or Soak Removable Heating Elements its insert allow dripping fatto drain and be kept away from the high Heating elements should never be immersed in water Heating heat of the broiler elements clean themselves during normal operation Do not cover the broiler insert with aluminum foil Exposed fat Glazed Cooking Utensils Only certain types of glass glass and grease could ignite ceramic ceramic earthenware or other glazed utensils are Protective Liners Do not use aluminum foil to line the oven suitable for cook top service without breaking due to the sudden bottom Only use aluminum foil as recommended in this manual change in temperature Check the manufacturer s Improper installation of these liners may result in risk of electric recommendations for cook top use shock or fire When flaming foods under a ventilating hood turn the fan on SELF CLEANING OVENS Clean in the self cleaning cycle only t
42. y to buy tomorrow s service at today s price Eliminates repair bills resulting from normal wear and tear Provides for non technical and instructional assistance Even if you don t need repairs provides an annual Preventive Maintenance Check at your request to ensure that your appliance is in proper running condition Some limitations apply For more information call 1 800 827 6655 Forinformation concerning Sears Canada Maintenance Agreements call 1 800 361 6665 EMAIL 2 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given VAIS This symbol will help alert you to situations that may cause serious bodily harm death or property damage NN This symbol will help alert you to situations that may cause bodily injury or property damage Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this
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