Sanyo ECJ-AC4E User's Manual
Contents
1. A A A A T 9 Care and Gleaning aS 10 5006611 061015 lial NEE 10 Other Rice RECIPES ooo 11 Porridge RECIPES sS ae aaa ai 12 E sx 21 2 AIS 7 2 BAIR sss 13 PAST RAS o 14 EREBE TBS Oe SSS SSS ES 14 7 1 1 OE 15 Fill FATE AY BSA E cece ctccscsecsecscesecseeseesteseeseeseenessnes 17 PIRI a ers alee idea aa aes 18 2 1 1 a 19 RU ET 19 AXIER HE 20 HRB a D aE 21 SAt 2 BAY AR HH 22 AA ES BEE re SRO 23 ASSO AMO HAUS WP occ 23 a oe E EA E E EE 24 0107 IIE BHH ani a R s 26 Mara E a AN 27 e O BP SS aa oA 28 A OE Saa ele a 28 0 EE EE resa e 29 lt A ee 30 POD ee CRUDE e OSS ha 31 DT Rm 0 Fae EE 32 E FC 9 25 CIR BA 32 Eg PS a OD D Ta 33 Sf GRD UDC een Ee EE eno nee Re 35 AIRO Ne Siac Dia RES 36 e OD are ree Pn eT em 37 GER lass Aaa eR See Lisa et ahah N 37 AKUA ND en 38 Fwy 11 0B e S naa a O 95 coos dda a oe 40 2 Thank you for your purchase of a Sanyo Electronic Rice Cooker Warmer Please read these instructions carefully before use and be sure to keep the manual in a safe place for future reference EEL ee U Zee PAS ARSE RL RS Pea NEBE FTAs FAN Agal ARH ol 2 2 HUN Sol HEH ASSIA BU Ct co HOA SoH ABS 2 5 0 FAAL 43252. Easy Risotto Western porridge e Cooking time Approx 1 hour e Ingredients 2 3 servings Cold rice Mixed vegetables frozen Preparation Soup broth D Prepare mixed vegetables according to ge Hot water Soak cube in hot water to dissolve 4 tablespoons Put cold rice and ingredients in step and into inner pot 2 tablespoons Close outer lid and select PORRIDGE with the MENU key and press the GOOKIREHEAT key When rice is cooked add salt and butter to taste Place in bowl and garnish with finely chopped parsley 4 Excess ingredients or poor mixing of the seasoning may cause the rice to cook improperly Use of seasonings when cooking rice causes the rice to burn more easily 6 After cooking rice mixed with other an odor might remain so thoroughly wash the inner pot inner lid and dew collector SANYO RICE COOKER ECJ AC4E LIMITED WARRANTY OBLIGATIONS In order to obtain factory warranty service call the toll free number below The unit must be packed in the original carton or a well padded sturdy carton in order to avoid shipping damage Note Do not return this unit to the retail store for service To obtain factory warranty service product operation information or for problem resolution call 1 800 421 6382 Weekdays 8 00 AM 5 00 PM Pacific Time Or visit our web site at www sanyoservice com THIS WARRANTY IS VALID ONLY ON SANYO PRODUCTS PURCHASED AND USED IN T
3. Cleaning the Inner Pot and Inner Cleaning the Cooking Heater and Lid Temperature Sensor Wash with a sponge or cheese cloth lf rice grains or other dirt becomes stuck to the cooking heater or temperature sensor gently polish with fine sandpaper about 320 grit and then wipe with a damp o 1 o sponge f Spatula Dew collector Cooking heater Temperature sensor If the steam cap p becomes dirty remove it to wash it clean Wash the inner lid with the seal attached Inner pot inner lid Take care not to dent or damage the inner pot or inner lid SPECIFICATIONS 120 VAC works equally well with power of 50 Hz or 60 Hz frequency Weight Approx 2 6 kg 5 7 Ibs Power consumption Power consumption For For cooking warming White rice 0 09 to 0 72 L 0 5 to 4 cups Mixed rice 0 18 to 0 54 L 1 to 3 cups 460 W 23 Wh Sweet rice 0 18 to 0 54 L 1 to 3 cups Cooking capacity 263 mm 10 4 inchs 213 mm 8 4 inchs 216 mm 8 5 inchs Porridge 100 0 09 to 0 18 L 0 5 to 1 cup Brown rice 0 18 to 0 36 L 1 to 2 cups The power given for warming is the amount of power used per hour during average sustained warming at a room temperature of 20 C 68 F The amount of power consumed per hour in the CANCEL status is approxmately 1 Wh Specifications are subject to change without notice 10 3 Remove out
4. TRUEST CORO IRL EAB Ek 93750 0 572 gt BEO EX Lig ROEDER UDCHRMOWGSETAICAY CRE LT FAL rea ek Ta a PRECAUTIONS Placement Do not use the cooker in the following Watch out for children locations e Since the steam vent becomes Wet areas ae hot and is dangerous place the e Unstable surfaces A cooker out of reach of children e Near a gas burner when in use e Near where oil may spatter K e In direct sunlight x Beres SOOO Plug the cooker into a wall outlet Remove any foreign particles Use an AC outlet e Before use be certain to wipe away any grains of rice or water droplets clinging to the outer surface of the inner pot temperature sensor or cooking heater GJ Wall Outlet Do not use a multiple we plug adapter Cooking heater Temperature sensor Use of an extension cord is not recommended While cooking the cooker becomes very Never cover the cooker with a cloth hot while cooking This may result in malfunction or cause the outer lid to warp or change colors Do not place hands or face near the outer lid or steam vent Do not put anything into the main unit Be sure to handle the power cord with other than the inner pot care e Hold the plug to remove it from the outlet Do not place heavy objects on top of the cord bend or pull the cord exces sively or splice it to other
5. Damage in or due to transportation Damage due to improper mainte nance accident abuse misuse or negligence b c d ORIGINAL RETAIL PURCHASER S RESPONSIBILITY You the original retail purchaser must present your original dated bill of sale to SANYO Canada Inc or to an authorized Sanyo Service Depot when you make a claim under this Warranty You the original retail purchaser are re sponsible for any costs of TRANSPORT ING the product to and from SANYO Canada Inc or an authorized Sanyo Ser vice Depot SANYO SANYO FISHER Company 21605 Plummer Street Chatsworth CA 91311 U S A http www sanyo com SANYO CANADA Inc 300 Applewood Cres Concord Ontario L4K 5C7 Canada Printed in Japan
6. one hour one 3 Drain rice pour into inner pot and add enough water to p fill up to 1 on the PORRIDGE water level gauge use the measuring cup included Then add sweet potatoes from step Sweet potato small Close outer lid and select PORRIDGE with the MENU key and press the key 5 When rice is cooked add salt and place in bowl Kasha with Asari Clams Russian type Porridge e Cooking time Approx 1 hour 15 minutes j ingredients 4 servings Pour white wine 2 tbsp 1 2 tsp into pot and bring to Soft Porridge boil Add asari clams close lid and steam Once clams open sprinkle with salt Then strain broth withcloth 3 Remove bottom of the stem of the shimeji mushrooms and separate into small pieces 2 tablespoons Pour green peas into boiling water with salt and boil 1 2 teaspoon briefly 5 Soak cubes in hot water to dissolve Drain rice pour into inner pot and add broth from step broth in step and enough water to fill up to 1 on the PORRIDGE water level gauge Then add the asari clams shimeji mushrooms and green peas use the measuring cup included Asari clams drained White wine Shimeji mushrooms Green peas frozen Soup broth Hot water 9 Close outer lid and select PORRIDGE with the Preparation MENU key and press the COOK REHEAT key O Wash rice and let sit for 30 60 minutes 8 When rice is cooked place in bowl
7. temperature of 20 02 68 Note that the battery may last even longer since battery power is not used while the cooker is plugged in e When battery begins reaching the end of its life the display will appear weaker and the timer setting will not be maintained while the cooker is unplugged When the battery weakens the cooker can still be used as usual as long as it is plugged in e Request battery replacement at the store where you purchased your cooker Bes sure to set the clock and timer after battery replacement IF APOWER OUTAGE OCCURS DURING OPERATION Information given in this section also covers times during operation when the plug is pulled or a circuit breaker goes out e Inthe case of an instantaneous power outage the cooker will return to the previous operational mode before the outage occured In the case of a re power outage the following will occur when the power comes back on depending on the cooker s status at the time of the outage During timer operation During cooking During steaming The cooker will immediately Cooking will continue Note The cooker will warm the rice Warming will continue begin cooking if the time has that rice may not be cooked if the steaming time has passed the cooking start according to the timer setting passed time if timer cooking was being used Continue to the next page p gt COOKING RICE Attach the inner lid and close the outer lid Measur
8. ECJ AC4E 4 Cups SE oe gee 1 h i gt meal Z O z T z gt z a lt 3 D ui 72 x a O lt 5 yr gt O 0 gt V O O e CC O F oO n PEDA 5 28 qu 23 TU ie amp mN o HE 0 oB8nr x ip Li HW RJ IMPORTANT SAFEGUARDS When using electrical appliances follow basic safety precautions to reduce the risk of fire electrical shock and or injury 1 Read all instructions 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not place cord plugs or appliance in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug unit from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Donot operate any appliance with a damaged cord or plug after the appliance malfunctions or has been damaged in any manner Return appliance to an authorized service facility for examination repair or adjustment 7 Only use accessories approved for use with this unit to avoid injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot oil or other liquids 12 To disconnect turn all control
9. HE UNITED STATES OF AMERICA THIS WARRANTY APPLIES ONLY TO THE ORIGINAL RETAIL USER AND DOES NOT APPLY TO PRODUCTS USED FOR ANY INDUSTRIAL PROFESSIONAL OR COMMERCIAL PURPOSE THE ORIGINAL DATED BILL OF SALE OR SALES SLIP MUST BE SUBMITTED TO THE AUTHORIZED SANYO SERVICE CENTER AT THE TIME WARRANTY SERVICE IS REQUESTED Subject to the OBLIGATIONS above and EXCLUSIONS below SANYO FISHER COMPANY SFC warrants this SANYO product against defects in materials and workmanship for the periods of LABOR and PARTS specitied below SFC will repair or replace at its option the product and any of its parts which fail to conform to this warranty The warranty period commences on the date the product was first purchased at retail LABOR PARTS 1 YEAR 1 YEAR EXCLUSIONS This warranty does not cover A the adjustment of customer operated controls as explained in the appropriate model s instruction manual or B the repair of any product whose serial number has been altered defaced or removed This warranty shall not apply to setup installation removal or the product for repair or reinstallation of the product after repair This warranty does not apply to repairs or replacements necessitated by any cause beyond the control of SFC including but not limited to any malfunction defect or failure caused by or resulting from unauthorized service or parts improper maintenance operation contrary to furnished instructions shipping or transit accident
10. any repair to the product is made other than by SANYO Canada Inc or by an authorized Sanyo Service Depot LIMITATIONS a SANYO Canada Inc reserves the right to change or improve the design of the model of the product warranted here under without incurring any obligation to make any modifications to or to in stall any improvement in or on the product In no event shall SANYO Canada Inc or any of its Authorized Dealers be li able for special or consequential dam age arising from the use of this prod uct b HOW TO OBTAIN WARRANTY SERVICE Please contact the Sanyo Authorized Dealer from whom the product was pur chased or contact us directly at SANYO Canada Inc 300 Applewood Cres Concord Ontario L4K 5C7 CANADA 1 905 760 9944 41 SMALL APPLIANCE New unused Sanyo Small Appliances pur chased in Canada are warranted against manufacturing defects in materials and workmanship for ONE YEAR for parts and labour from the date of purchase by the original retail purchaser This warranty only applies in favour of the original retail pur chaser of the warranted product SANYO CANADA INC S RESPONSIBILITY During the warranty period SANYO Canada Inc will repair or at our option re place a Small Appliances product which shows evidence of a manufacturing defect in materials or workmanship WHAT IS NOT COVERED a Small Appliances purchased outside Canada Accessories and disposable items
11. arm lamp Lights when rice is being kept warm Flashes when rice is being reheated When pressed the cook lamp will light and cooking will start C7 page 7 Reheating will start if this button is pressed during warming C7 page 9 key is then pressed the timer amp will light and the timer will MADE iN JAPAN start Cj page 8 SETTING THE CLOCK e Set the clock according to the following procedure if the time becomes incorrect due to room temperature or other reason e The clock cannot be set when the timer is being used during cooking or warming e The clock cannot be set when the lamp is lit or flashing The current cooker operation can be canceled by pressing the KEEP WARM OFF button e Be sure to set the clock to the correct time because timed cooking will not function properly if the current time is incorrect When the current time is 8 00 am but the display shows 7 55 am _Plug in the power plug Press HRS or MIN so Press or the corresponding to adjust the display flashes corresponding value e The clock ree will flash e Holding down the key will change the display to fast forward e The clock display will stop flashing after 6 seconds The Built in Lithium Battery e The lithium battery allows the cu rent time to continue being displayed and the timer setting to continue being stored even while the cooker is not plugged i in e The life of the battery is about 4 to 5 years at a room
12. cooking as it tends to get pasty over time Do not attempt to keep mixed rice or sweet rice warm as it may begin to deteriorate A brown color may appear on the bottom of the inner pot Throw away water in the dew collector After you finished using the cooker press the Key and unplug the power cord If you forget to press this key warming mode will immediately result the next time the cooker is plugged in Do not attempt to keep rice warm for more than 12 hours as rice may develop an odor turn yellow or dry out Brown rice 1 2 1 hour 45 minutes to 1 hour to 1 hour 15 minutes 1 hour 50 minutes Press the COOK REHEAT key The cook lamp will light and rice will begin cooking Do not press the key unless the inner pot is inside the cooker Beware that the cooking heater will temporarily become hot if you press the key by accident Check that the cook lamp is lit Press the Key i the cook lamp is not lit Press the MENU key again to select a menu and then press the COOK REHEAT key e The remaining cooking time until rice is done will be displayed beginning from 13 minutes Plug in the power plug and select rice unless the power cord is plugged into a power outlet You cannot select a menu or cook rice if the any lamp is lit or flashing The lamp can be turned off b pressing the KEEP WARM OFF key Pressing the MENU key will move the w mark and change th
13. cords Make sure that the cord does not touch other heating appliances If the cord s covering becomes worn damaged with cracks or becomes too hot contact your place of purchase e Do not rinse out the main unit with water NAMES AND FUNCTIONS OF ALL PARTS Measuring cup Spatula Approx 180 mL Removing the inner lid Puli the lid toward you Attaching the inner lid With the lettered surface facing you press the lid onto the attachment shaft Be sure to attach the inner lid so that D r the steam cap is inserted into the steam vent Removing the dew collector Press the bottom of the receptacle 2 Grasp the top of the receptacle and pull Inner lid seal Hook key Steam cap Inner lid attachment shaft Outer lid Do not remove the inner lid seal Attaching the inner lid seal If the seal becomes removed attach it by inserting it into the hole in the center of the inner lid Inner lid seal Attaching the dew collector Insert at an angle from the top Press the top inward Steam cap Attaching the steam cap Press the steam cap firmly into the steam vent as far as it will go See illustration below Attatch firmly e Hold the power plug and pull out the cord Do not pull out the cord beyond the red mark Tug slightly and release to reel in the cord A character indicates AM or PM Operation panel e CF page e7 Keep w
14. e menu as follows BROWN MIXED PORRIDGE Return Select WHITE MIXED to cook sweet rice Water may spill from cooker and rice may not cook properly if the wrong menu is selected e You cannot select a menu or cook WHITE Time Guide for When Rice is Done Conditions Voltage 120 V Room temperature 20 C 68 F Water temperature 18 C 64 4 F 40 to 50 minutes 45 to 54 minutes 39 to 47 minutes Time Capacity cup e Cooking time differs depending on factors such as the season water temperature and room temperature the amount of water added the voltage and the type of rice used 7 COOKING RICE WITH THE TIMER Get it tor when you wish to eat Press the HRS or MIN key to set the timer e The timer changes in units of 10 minutes e Holding down the or MIN key will cause the display to fast forward Select and press the TIMER key e The timer lamp will flash and the timer setting will be shown on the display panel e If the same setting already stored in memory is okay check the timer Check the current time Current time OK e Be sure to set the time correctly as timer cooking will not be performed properly if the current time is incorrect CF page 5 e The timer cannot be set if any lamp e 12 OO is shown for 12 o clock noon Once the timer has been set timer cooking can be performed in two steps e The timer
15. e the correct amount of water and place the Inner pot inside the cooker Accurately measure the rice Press attachment hole in the inner lid onto the attachment shaft Securely close the outer lid until you hear a click sound Do not allow rice grains or other foreign matter to get in the space between the inner lid and inner pot e Select the water level gauge based on the type of rice to be prepared and add the correct amount of water for the amount to be cooked e For conventionally cooked rice use the WHITE MIXED gauge e For PORRIDGE add water according to the table below e Water may spill out of the cooker if the incorrect amount of rice or water is added e You may adjust the amount of water to taste Add water to within 1 4 of the appropriate mark on the gauge Water may spill out of the cooker if too much water is added e Be absolutely sure to wipe away any rice grains or water droplets that stick to the outside of the inner pot or on the cooking heater as a noise may be produced during cooking if water droplets are not wiped away e Gently turn the inner pot from side to side to level the rice Water Amounts for Porridge Amount Porridge water level of rice Regular Soft ne cuss Add water to Add water to p 0 5 mark ior mark Add water to e Only 0 5 cups of rice may bos used when cooking soft porridge e Use the supplied measuring cup One level cup represe
16. er skin of the burdock shred into fine strips and soak in water 4 Chop carrots into thin strips and cut chicken into small bite sizes 5 Cut konnyaku into thin strips and boil briefly Briefly boil deep fried tofu and cut into thin slices Make seasoning by adding soy sauce sake and salt to the dashi and mix well Drain rice pour into inner pot and add enough seasoning prepared in step to fill up to 3 on the WHITE MIXED water level gauge Then mix ingredients from steps through and place on top of rice 9 Close outer lid and select WHITE MIXED with the key and press the key 0 Briefly boil snow peas in salted water and cut into thin strips D When rice is cooked place in bowl and garnish with snow peas 3 When red beans are cooked separate beans from broth Scoop broth with ladle and pour back into pot four or five times to air broth Drain rice and pour into inner pot Add broth from step and water up to 3 on the SWEET water leve gauge Place red beans on top of rice Close outer lid and select WHITE MIXED with the key and press the key When rice is cooked stir rice gently and place in bowl Sprinkle with the salt with black sesame OTHER RICE RECIPES Rice with Meat and Vegetables Kayaku Gohan e Cooking time Approx 50 minutes e Ingredients 4 6 servings use the measuring cup included Burdock gobo Dried shiitake mushrooms Konnyaku paste
17. ir the rice again when reheating is completed When reheating is completed the keep warm lamp will light and the cooker will return to warming the rice Be sure to stir the rice thoroughly as the rice near the bottom may become slightly hard Press the COOK REHEAT key COOK REHEAT The keep warm lamp will flash and reheating will begin Reheating takes about 8 minutes Press the COOK REHEAT key again to stop reheating in the middle The keep warm lamp will light and the cooker will return to warming the rice Stir the rice in the inner pot Always stir rice to prevent burning Level the rice Close the outer lid Check that the keep warm lamp is lit For Delicious Rice For better results reheat rice when the inner pot is less than half full Only reheat white rice Do not reheat rice more than once as this may cause rice to burn turn yellow develop an odor Sprinkle some water on rice when reheating a small amount as this will help soften it Sprinkle about one tablespoon of water per two cups of rice Do not reheat chilled rice as this may cause the rice to develop an odor 9 Clean the rice cooker after unplugging it CARE AND CLEANING S Saicwine 1 to coo Cleaning the Rice Cooker and Outer Lid Do not use a scrub brush polish abrasives benzene or Wipe with a damp dish cloth thinner to clean any part of the rice cooker Replace the inner lid after cleaning
18. made from konjak flour Deep fried tofu abura age 1 sheet Chicken Dashi Japanese broth Light colored soy sauce 3 tablespoons 3 tablespoons 1 2 teaspoon Preparation D Wash rice and let sit for 30 60 minutes 2 Soak dried shiitake mushrooms in water and cut into thin strips Rice with Red Beans e Cooking time Approx 46 minutes e Ingredients 4 6 servings Sweet rice rice for making rice dumplings use the measuring cup included Uruchi mai nonglutinous rice use the measuring cup included Red beans azuki Salt with black sesame gomashio 1 teaspoon Preparation Mix the two kinds of rice together wash and let sit for 30 60 minutes 2 Heat red beans in a pot full of water over strong flame Bring to a boil and discard broth Add another half quart of water and simmer until beans are just a little hard Do not measure dashi or other seasonings with the included measuring cup Do not cook more than 3 cups of rice if the rice recipe includes other ingredients 3 Thoroughly mix seasonings such as soy sauce or salt with the dashi soup or water and add to pot right before cooking Continue to the next page gt NOTES PORRIDGE RECIPES Preparation Potato P orridge 1 Wash rice and let sit for 30 60 minutes e Cooking time Approx 1 hour 20 minutes 2 Wash sweet potatoes cut into thin round slices and e Ingredients 4 servings Soft Porridge soak in water for
19. nts approximately 180 mL of rice The inner pot can be used to wash the rice After washing the rice in plenty of cold water look inside at the rice washing checkmarks Washing is complete when you can see one mark through the water RINSE MARK Water level If this mark is visible washing is complete For more delicious results with brown rice soak the rice in water for about two hours or more before cooking The Inner Pot To protect the fluorine resin coated surface of the inner pot e Do not wash rice with a beater or other instrument that may cause scratching e Use the supplied spatula Do not use the pot for washing spoons or cups and so forth Do not use vinegar Color variation may occur during use The inner pot may continue being used without worry as this poses no sanitation problem whatsoever COOKING RICE Stir the rice before serving Cooked rice can be kept warm for up to 12 hours See The keep warm lamp will light when the rice is done and the cooker will automatically switch operation to keep the rice warm Stir up the rice as quickly as possible after cooking finishes within 30 minutes as it may become sticky and lumpy The keep warm lamp will light and the elapsed warming time will be shown on the display panel When porridge is done the keep warm lamp will flash but the porridge will not be kept warm Eat porridge soon after it has finished
20. s modification or repair by the user abuse misuse neglect accident incorrect power line voltage fire flood or other Acts of God or normal wear and tear The foregoing is in lieu of all other expressed warranties and SFC does not assume or authorize any party to assume for it any other obligation or liability THE DURATION OF ANY WARRANTIES WHICH MAY BE IMPLIED BY LAW INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS IS LIMITED TO THE TERM OF THIS WARRANTY IN NO EVENT SHALL SFC BE LIABLE FOR SPECIAL INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM OWNERSHIP OR USE OF THIS PRODUCT OR FOR ANY DELAY IN THE PERFORMANCE OF ITS OBLIGATIONS UNDER THIS WARRANTY DUE TO CAUSES BEYOND ITS CONTROL SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS AND OR DO NOT ALLOW THE EXCLUSION OR LIMITATION OF CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS AND EXCLUSIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE For your protection in the event of theft or loss of this product please fill in the information below for your own personal records Model No Serial No Located on back or bottom side of unit Date of Purchase 2956 Where Purchased 40 THE SANYO COMFORT WARRANTY SANY 0 WARRANTY BECOMES VOID This warranty becomes void if the product s serial numbers are altered or removed or if
21. s to the OFF position and remove plug from wall outlet 13 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS NOTES A A short power supply cord is provided to reduce the risks of becoming entangled in or tripping over a longer cord B Extension cords are available and may be used if care is exercised in their use C If extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to override this safety feature Important Safeguards 2222221151 1 Save These Instructions cccccccssssseeeeeeeeeeenanees 1 Precautions SS NASR oa RSs 3 Names and Functions of All Parts 4 Setting the GIOCK Rosa oe aa e 5 If a Power Outage Occurs During Operation 5 COOKING RICE as ai DENS ONE ESA 6 Cooking Rice with the Timer 0 0 8 Reheating
22. setting that was last set will be stored in memory The Timer Setting e Timer must be set for the minimum times listed below Otherwise cooking will start immediately 1 hour 30 minutes Brown rice 2 hours setting and move to step 4 For details on using the menu see After cooking starts if you want to change the timer First press the KEEP WARM OFF key and then repeat steps 2 If you want to check the timer Menu 7 is lit or flashing The lamp can be turned off b pressing the KEEP WARM OFF key e Check that the inner pot is inside the cooker Press the key Cr page 7 Lamp changes setting from flashing to lit through 4 setting Hold down the TIMER key and the timer setting will be displayed e The timer lamp will change from flashing to lit and the current time will be shown on the display panel e The timer lamp will go out when cooking starts and the cook lamp will light The Timer e Be sure the timer setting is within 12 hours of the current time as rice may begin to deteriorate if left in the water for an extended time e Do not use timer cooking to prepare mixed rice or sweet rice including other ingredients as ingredients and or flavorings may deteriorate or settle to the bottom and fail to cook properly e Rice may turn out soft when cooked using the timer REH E ATI NG Rice being warmed can be made softer by reheating St
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