Rosle 95030 User's Manual
Contents
1. ROSLE Passetout Food Mill Instructions Congratulations on having chosen a ROSLE product With the purchase of this Passetout Food Mill you have selected a superior quality product from 18 10 stainless steel We hope you will enjoy using this kitchen tool For long lasting and efficient service we recommend that you read and follow the following tips and instructions on use and care Component Parts 1 Crank lever 2 Sieve Disc 0 1 and 0 3cm 0 04 and 0 1 in included 3 Passetout Food Mill bowl 4 Three rests for safe positioning on pots and bowls Assembly gt Fit Sieve Disc in the Passetout Food Mill bowl gt Make sure that the indentation in the Sieve Disc fits correctly into the protrusion on the Passetout Food Mill bowl gt Insert crank lever into the central hole of the Sieve Disc see illustration gt Press the crank lever bracket downwards Fit the bracket of the crank lever into the corresponding hooks on each side Your Passetout Food Mill is now ready for action Tips for Efficient use Best results will be obtained when passing milling food of soft consistency Firm solid foodstuffs such as potatoes or apples should first be boiled To minimize effort when passing milling first chop food up into smaller bits and do not overfill the Passetout Food Mill To prevent scratches on metal surfaces avoid turning the crank lever when the Passetout Food Mill bowl is empty Cleaning Always disassemble Passetout Fo2. od Mill for cleaning Both Passetout Food Mill bowl and Sieve Discs can go into the dishwasher for cleaning The crank lever should NOT go into the dishwasher Sieve Discs and Accessories Sieve Disc 0 1 cm 0 04in included Ideal for passing milling fruit for jams or preparing fine sauces Art No 16265 Sieve Disc 0 2 cm 0 08in Just perfect for passing milling creamy soups and fine purees Art No 16266 Sieve Disc 0 3 cm 0 1 in included This is the most commonly used disc for all kinds of vegetables thick soups and purees Art No 16267 Sieve Disc 0 4 cm 0 2 in Suitable for jams mash potatoes with small pieces and fine Spaetzle Art No 16268 Sieve Disc 0 8 cm 0 3 in Special disc for preparation of thicker Spaetzle Art No 16269
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