Roper SEP340X User's Manual
Contents
1. a Your home s main fuse has blown or circuit breaker has tripped a Turn Oven Control Knob to the desired temperature setting or BROIL See page 7 for setting information Oven will not operate Oven Control Knob is turned to a temperature setting or BROIL a For normal baking and broiling the Start Time and Stop Time Knobs are both in the popped out position and the Timed Bake Switch is set to BAKE BROIL For clock controlled oven operation the clock and Timed Bake Switch are set properly See page 7 for setting information Contact an authorized Roper service technician to reconnect range to electrical supply See Installation Instructions e Replace fuse or reset circuit breaker Surface units will not operate Range is connected to electrical power a Your home s main fuse has blown or circuit breaker has tripped Control knob s will not turn You pushed in knob s before trying to Push in knob s before turning turn Soil is visible on continuous cleaning oven finish The special finish is designed to gradually reduce oven soil during normal baking or roasting It is not designed to keep your oven spotless only presentably clean If you broil often you may see oven soil Follow hand cleaning tips on page 11 a The door is cooler than the oven walls Soil will be more visible on the do2. Electric Range se and a per eee ROPER Home Appliances SEP340X SEC350X Thank you for choosing a You are responsible for Roper appliance It is your responsibility to be sure that This Use and Care Guide will help you your range operate and maintain your new quality Has been properly installed where it built Roper range Keep this Use and is protected from the elements and Care Guide in a safe place for future on a floor strong enough to support reference its weight See the Installation Instructions Complete and mail the Is not used by anyone unable to Product Registration Card operate it properly Is properly maintained This card enters your warranty into our Is used only for jobs expected of a warranty system that ensures efficient home range claim processing can be used as a proof i P of purchase for insurance claims and Is secured by properly installed anti helps Roper to contact you immediately tip sane The KTA must in the unlikely event of a product safety overlap the range Dase recall Contents Page Important Safety Instructions 2 Parts And Features 4 Using Your Range 5 Using the surface units 5 Setting the clock 5 Using the Minute Timer 5 Using the oven controls 6 Using the automatic MEALTIMER clock _7 The oven vent 8 The optional backguard accessory 8 The storage drawer 8 Caring For Your Range 9 The control knobs 9 The control panel 9
3. K l 1 Indicator Light will come on 4 Push in and turn the Start Time i Z Knob clockwise to the time you want baking to start 5 Push in and turn the Stop Time 3 Set the Timed Bake Switch to Knob clockwise to the time you TIMED BAKE The Timed Bake want the oven to shut off Indicator Light will come on 6 Turn the Oven Control Knob to the baking temperature you want The oven will now start and stop automatically ae A 7 After baking is done or to stop the oven before the preset time turn 4 the Oven Control Knob to OFF Q 8 Set the Timed Bake Switch to BAKE BROIL The Timed Bake PUSH TO TURN AND TURN KNOB MINUTE TIMER TURN KNOB Indicator Light will go out For regular baking and broiling 1 Set the Timed Bake Switch to 4 Push in and turn the Stop Time BAKE BROIL The Timed Bake Knob clockwise to the time you Indicator Light will be off want the oven to shut off 2 Push in and turn the Start Time and 5 Push in and turn the Start Time Stop Time Knobs until they pop out Knob until it pops out 3 Set the Oven Control Knob to the baking temperature you want AWARNING To avoid sickness and food waste when using the MEALTIMER clock Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZE
4. 2 Lift back slightly and slide drawer all the way out Replacing the storage drawer Drawer ae o slide rail 1 Fit ends of drawer slide rails over the drawer slide rails on bottom of oven frame Drawer Stop DPY rail 2 Lift front and push in until plastic stops on drawer slide rails clear rollers on oven frame drawer slide rails Lift drawer front again to clear second stop and slide drawer closed To verify that the anti tip bracket is engaged a Remove storage drawer Look to see if the anti tip bracket is attached to floor with screws a Make sure bracket overlaps the range base z See Important Safety Instructions on page 2 and Installation Instructions for further details NOTE The range will not tip during normal use Tipping can occur if excessive force or weight is applied to open door without anti tip bracket properly secured Caring For Your Range AWARNING Burn And Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning Failure to do so can result in burns or electrical shock The control knobs 3 Pull the surface unit straight away 1 Turn control knobs to the OFF from the receptacle position 4 Lift out the reflector bowl See 2 Pull control knobs straight off Cleaning Chart on page 12 for 3 Wash in warm soapy water cleaning instructions 4 Rinse well and dry completely Do Replacing not soak 1 Make su
5. The surface units and reflector bowls 9 The lift up cooktop 10 The removable oven door 10 The standard cleaning oven_ 11 The continuous cleaning oven 11 Cleaning chart 12 The oven light 14 Before You Call For Service 15 Warranty 16 How to get service or assistance 16 Important Safety Instructions AWARNING Read all instructions before using the range Install or locate the range only in accordance with the provided Installation Instructions It is recommended that the range be installed by a qualified installer The range must be properly connected to electrical supply and grounded To reduce the risk of tipping of the appliance the appliance must be secured by properly installed anti tip bracket To check if the bracket is installed properly remove the storage drawer see page 8 and verify that the anti tip bracket is engaged DO NOT operate the range if it is not working properly or if it has been damaged DO NOT use the range for warming or heating the room Persons could be burned or injured or a fire could start Use the range only for its intended use as described in this manual DO NOT wear loose or hanging garments when using the range They could ignite if they touch a surface unit and you could be burned Make sure the reflector bowls are in place during cooking Cooking without reflector bowls may subject the wiring and components underneath them to damage
6. DO NOT line reflector bowls with aluminum foil or other liners Improper installation of these liners may result in a risk of electric shock or fire Page 2 10 DO NOT touch surface units areas near units heating elements or interior surfaces of oven Surface units and heating elements may be hot even though they are dark in color Areas near surface units and interior surfaces of an oven become hot enough to cause burns During and after use DO NOT touch or let clothing or other flammable materials contact surface units areas near units heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the cooktop the oven door and window Select a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heating element will be exposed and may result in the igniting of clothing or potholders Correct pan size also improves cooking efficiency Turn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam DO NOT let potholder touch hot heating elements DO NOT use a towel or
7. N FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS Do not use foods containing baking powder or yeast when using delay start They will not rise properly a Do not allow food to remain in oven for more than two hours after end of cooking cycle Page 7 The oven vent Oven vent Denny Hz SD Hot air and moisture escape from the oven through a vent under the right rear surface unit You can cook on the unit or keep food warm on it while the oven is on The vent is needed for air circulation Do not block the vent Poor baking will result AWARNING Burn Hazard If you leave a utensil on the right rear surface unit use potholders when moving it Pan handles can become hot enough to burn Plastic utensils left over the vent can melt The optional backguard accessory An optional backguard accessory can be added to the back of the cooktop This accessory Part No 4315465 is available from your Roper Appliance dealer Page 8 The storage drawer The storage drawer is for storing pots and pans The drawer can be removed to make it easier to clean under the range and to check for installation of the anti tip bracket Use care when handling the drawer Removing the storage drawer 1 Empty drawer of any pots and pans before removing drawer Pull drawer straight out to the first stop Lift front and pull out to the second stop D
8. aluminum foil Place piece of foil on oven floor to catch spill overs Make sure the foil is centered and long enough to start up both side oven walls without wrinkling Do not use commercial oven cleaners Most fat splatters on oven walls and floor will gradually reduce to a presentably clean condition during baking Page 13 The oven light Model SEC350X To turn the oven light on push the Oven Light Switch on the control panel Push the switch again to turn off the light To replace AWARNING Electrical Shock And Personal Injury Hazard s Make sure oven and light bulb are 1 Turn off power at the main power 2 Remove the light bulb from its supply socket Replace with a 40 watt appliance bulb Turn on power at the main power supply cool and power to the oven has been turned OFF before replacing the light bulb Failure to do so can result in electrical shock or burns Be careful not to drop the bulb Broken glass could cause injury Page 14 ee Before You Call For Service If you are having an operating problem check the chart to see what the cause might be before you call for assistance OPERATING PROBLEM CHECK IF Nothing operates Range is properly connected to a live circuit with the proper voltage WHAT TO DO Contact an authorized Roper service technician to reconnect range to electrical supply See Installation Instructions a Replace fuse or reset circuit breaker
9. art on page 12 for further instructions ACAUTION Do not allow commercial oven cleaner to contact the heating elements thermostat heat seal or exterior surfaces of the oven Damage will occur Using foil To catch sugar or starchy spills from pies and casseroles use a piece of heavy duty aluminum foil or a shallow pan on the lower rack slightly larger than the cooking container NOTE Do not use foil or foil liner to cover the oven floor Poor baking results could occur The continuous cleaning oven Model SEC350X Standard oven walls are coated with smooth porcelain Your continuous cleaning oven walls are coated with a special rougher porcelain A fat spatter beads up on the smooth surface but spreads out on the rougher surface The bead of fat on the smooth surface chars and turns black The spread out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition Fat spatter beads up Turns black Standard porcelain Continuous cleaning porcelain Fat spatter spreads out Bums away Using foil Using foil on the continuous cleaning oven bottom is recommended to catch sugar and starchy spills from pies and casseroles It must be used properly Cut foil from a roll of heavy duty 18 inch 45 cm aluminum foil or buy a foil kit Part No 241430 from your Roper Appliance dealer AWARNING Burn Electrical S
10. bulky cloth for a potholder They could catch on fire Check to be sure glass cooking utensils are safe for use on the cooktop Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature DO NOT heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following 16 Grease is flammable and should be handled carefully Let fat cool before attempting to handle it DO NOT allow grease to collect around cooktop or in vents Wipe spill overs immediately DO NOT use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Never leave surface units unattended at high heat settings A boil over could result and cause smoking and greasy spill overs that may ignite Make sure surface units are off when you are finished and when you are not watching Use care when opening oven door Let hot air or steam escape before removing or replacing food Always position
11. hen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up Do not push in the knob when setting the Minute Timer 1 Without pushing it in turn the Minute Timer Knob until the timer hand passes the setting you want 2 Without pushing in turn the knob back to the setting you want When the time is up a buzzer will sound To stop the buzzer turn the Minute Timer hand to 12 NOTE Pushing in and turning the Minute Timer Knob changes the clock setting Page 5 Using the oven controls Baking 1 Position the rack s properly before turning on the oven To change rack position pull rack out to stop Taise front edge and lift out The rack s should be placed so the top of the food will be centered in the oven Always leave at least 1 1 2 to 2 inches 4 5 cm between the sides of the pan and the oven wails and other pans 2 Make sure the Timed Bake Switch is set to BAKE BROIL The Timed Bake Indicator Light will be off Set the Oven Control Knob to the baking temperature you want The Oven Indicator Light will come on The oven is preheated when the Oven Indicator Light first goes off 3 Put food in the oven 4 During baking the elements will turn on and off to maintain the temperature setting The Oven Indicator Light will turn on and off with the elements The top element helps heat during baking but does not tum red 5 When baking is done turn the Oven Control K
12. hock And Product Damage Hazard a Make sure all controls are OFF and the oven is cool before using foil Failure to do so can result in burns or electrical shock a Do not let foil touch the bake element It could damage the element Make sure foil is flat on the bottom and away from the bake element 1 Turn off all controls 2 Lift the cool bake element slightly to lift the feet off the oven bottom 3 Slide the foil under the bake element Make sure the foil is centered and long enough to start up both side oven walls without wrinkling For proper baking lower the bake element so all feet rest solidly on the foil Cleaning tips 1 The oven window and racks are not coated Clean them by hand 2 The oven door does not get as hot as the walls Some hand cleaning may be needed 3 If you do more broiling than baking hand cleaning may be needed 4 Use aluminum foil on the oven bottom according to instructions Spill overs may not burn away and could stain the bottom Hand cleaning e AWARNING Personal Injury Hazard Do not use oven cleaning products in a continuous cleaning oven Some can become trapped in the porcelain surface and give off harmful fumes WINDOW Keep clean with warm soapy water or spray glass cleaner Use a plastic scouring pad for heavily soiled areas Rinse well Do not use steel wool or abrasive cleansers RACKS Use a soapy steel wool pad for best cleani
13. icing the range DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION SAVE THESE INSTRUCTIONS Page 3 Parts amp Features Models SEC350X shown amp SEP340X Model and serial number plate under cooktop a ee aS surface anit XO Oven vent Chrome reflector bowl Oven rack guide gt EAS Bake element Broil element D gt x oa Control panel Anti tip bracket Continuous cleaning oven Model SEC350X Standard oven Model SEP340X Removable air flow Heat seal oven door Removable Y storage drawer Model SEC350X Surface Clock Minute Start Stop Surface unit Oven unit Timer time time indicator light indicator Oven Timed bake Timed Left front Left rear Right rear Right front Oven light indicator bake control control control control control switch light switch knob knob knob knob knob Model SEP340X Surface Clock Minute Start Stop Surface unit Oven unit Timer time time indicator indicator marker Timed bake Timed Left front Left rear Right rear Right front Oven indicator bake control control control control control light switch knob knob knob knob knob Page 4 Using Your Range Using the surface units Control knobs must be pushed in before turning them to a setting They can be set anywhere between HI and OFF Surface unit markers The
14. nce warrantor have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP wil in turn inform us of your action Part No 76704 00 4320752 1991 Whirlpool Corporation TM Trademark SM Service Mark of Whirlpool Corporation Printed in U S A
15. nd repair labor for Freezers the sealed refrigeration system Air Conditioners compressor evaporator condenser Dehumidifiers drier or connecting tubing which we find to be defective in materials or workmanship LIMITED 2ND 5TH YEAR Microwave Ovens Repair or replacement of magnetron WARRANTY tube which we find to be defective in materials or workmanship LIMITED 2ND 5TH YEAR Automatic Washers Repair or replacement of any part of WARRANTY the gear case assembly which we find to be defective in materials or workmanship WHAT WE WILL NOT PAY FOR A SERVICE CALLS TO 1 Correct the installation of your appliance 2 Instruct you how to use your appliance 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when appliance is used in other than normal single family household use C Pick up and delivery Your appliance is designed to be repaired in the home D Damage to appliance caused by accident misuse fire flood acts of God or use of product not approved by us E Any labor costs during the limited warranties This Roper appliance is warranted by Whirlpool Corporation Under no circumstances shall it be liable under this warranty for incidental or consequential damages and all implied warranties are limited to the same time periods stated in the express warranties for Roper Brand Appliances Some states do not allow the exclusion or limitation of incidental or consequen
16. ng results Rinse well WALLS AND DOOR Wash with warm soapy water Use a steel wool pad or plastic scouring pad for heavily soiled areas Rinse well Page 11 Cleaning chart AW ARNI Nle Burn And Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning Failure to do so can result in burns or electrical shock PART WHAT TO USE HOW TO CLEAN s Wipe off regularly when range is cool Exterior surfaces Warm soapy water and a soft Do not allow food containing acids such as cloth Non abrasive plastic scouring pad for heavily soiled vinegar tomato or lemon juice to remain on areas surface Acids may remove the glossy finish Also wipe up milk or egg spills when cooktop is cool Do not use abrasive or harsh cleansers No cleaning required a Splatters or spills will burn off Do not immerse in water Chrome reflector bowls Warm soapy water and a soft Clean frequently cloth non abrasive plastic a Wash rinse and dry well scouring pad a Do not use metal scouring pads or harsh cleansers au Use non abrasive plastic scouring pad for cooked on food Control knobs Warm soapy water and soft cloth Wash rinse and dry well a Do not soak Control panel and trim Warm soapy water or spray glass Wash rinse and dry well cleaner and a soft cloth s Follow directions provided with cleaner Broiler pan and grid Warm soapy water or a soapy a Clean after each use steel wool
17. nob to OFF Page 6 Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven The temperature of your old oven may have shifted gradually without you noticing the change Your new oven is properly adjusted to provide accurate temperatures But when compared to your old oven the new design may give you different results If after using the oven for a period of time you are not safisfied with the temperature settings they can be adjusted by following these steps 1 Pull the Oven Temperature Control Knob straight off and turn upside down Locking screws SEI E inn WII 2 Loosen the locking screws Note the position of the indicator Knob skirt Indicator ETE Markers S Wl To lower To raise 3 To lower the temperature hold knob handle firmly and turn knob skirt counterclockwise to move the indicator one marker line to the tight Each line equals about 10 F 5 C 4 To raise the temperature hold knob handle firmly and turn knob skirt clockwise to move the indicator one marker line to the left Each line equals about 10 F 5 C Tighten the locking screws and replace the control knob Broiling 1 Position the rack s before turning the oven on Refer to a rack placement chart and broiling chart in a reliable cookbook for recommended rack positions and broiling times 2 Put the broiler pan and food on the rack 3 Close the doo
18. or than other areas in the oven See hand cleaning tips on page 11 Sugar and starchy spills may leave stains See page 11 for hand cleaning tips Keep foil on oven bottom to catch these spills You broil often Soil is on door Soil is caused by sugar and starchy spills Cooking results are not The range is level what you expected Pans are the size called for in the recipe You are following a tested recipe from a reliable source a The cooking utensils have smooth flat bottoms and fit the surface units When baking you have preheated the oven as the recipe calls for a When baking you have allowed 1 1 2 to 2 inches 4 5 cm on all sides of the pans for air circulation When broiling you have not completely closed the oven door Adjust leveling legs s Use correct size pans Modify recipe or find a new recipe a Use cooking utensils with smooth flat bottoms a Preheat the oven according to recipe s specifications Reposition pans for best air circulation Open oven door to the Broil Stop position Page 15 LIMITED WARRANTY ROPER Home Appliances LENGTH OF WARRANTY PRODUCTS COVERED WHAT WE WILL PAY FOR From date of purchase FULL ONE YEAR WARRANTY All Roper Appliances Replacement parts and repair labor to correct defects in materials or workmanship FULL FIVE YEAR WARRANTY Refrigerators Replacement parts a
19. oven rack s in desired location while oven is cool If rack must be removed while oven is hot do not let potholder contact hot heating element in oven DO NOT store flammable materials on or near the range They could explode or burn DO NOT store things children might want above the range Children could be burned or injured while climbing on it DO NOT leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured Keep range vents unobstructed Clean your range regularly See care and cleaning instructions in this manual Be sure all range parts are cool before cleaning DO NOT soak removable heating elements in water The element will be damaged and shock or fire could result DO NOT clean door heat seal It is essential for a good seal Care should be taken not to rub damage or move the seal Clean only parts recommended in this Use and Care Guide 30 DO NOT use oven cleaners on continuous cleaning ovens No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven FOR YOUR SAFETY 31 DO NOT repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a qualified technician Disconnect the electrical supply before serv
20. pad Wash rinse and dry well Warm soapy water or soapy steel Wash rinse and dry well Use soapy steel wool wool pads pads for heavily soiled areas Oven door glass Spray glass cleaner or warm a Make sure oven is cool soapy water and a non abrasive a Follow directions provided with the cleaner plastic scouring pad Wash rinse and dry well Make sure oven is cool a Remove door for easier access a Clean heavily soiled areas or stains Rinse well with water Standard oven Warm soapy water or soapy steel wool pads OR Remove door for easier access a Place newspaper on floor to protect floor surface Follow directions provided with the oven cleaner a Rinse well with clear water Use in well ventilated room Do not allow commercial oven cleaners to contact the heating elements heat seal thermostat or exterior surfaces of the range Damage will occur Commercial oven cleaners Heavy duty aluminum foil or shallow pan Place piece of foil or shallow pan slightly larger than the cooking container on lower rack to catch spill overs Page 12 PART WHAT TO USE HOW TO CLEAN Continuous cleaning oven Warm soapy water or a soapy Make sure oven is cool steel wool pad Remove door for easier access Clean heavily soiled areas or stains Rinse well with water Heavy duty
21. r to the Broil Stop position open about 4 inches 10 2 cm The door will stay open by itself NOTE The door must be partly open whenever the oven is set to BROIL Leaving the door open allows the oven to maintain proper temperatures 4 Make sure the Timed Bake Switch is set to BAKE BROIL The Timed Bake Indicator Light will be off Set the Oven Control Knob to BROIL 5 When broiling is done turn the Oven Control Knob to OFF Using the automatic MEALTIMER clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set even when you are not around Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookies etc undercooking will result 6 Turn the Oven Control Knob to the To start baking now and stop baking temperature you want automatically 7 After baking is done or to stop the oven before the preset time turn the Oven Control Knob to OFF 8 Set the Timed Bake Switch to BAKE BROIL The Timed Bake Indicator Light will go out 1 Position rack s properly and place the food in the oven 2 Make sure the clock is set to the correct time of day To delay start and stop automatically 1 Position the oven rack s properly and place the food in the oven 2 Make sure the clock is set to the correct time of day 3 Set the Timed Bake Switch to TIMED BAKE The Timed Bake
22. re all surface units are turned OFF The control panel 2 Line up openings in the reflector 1 Wipe with warm soapy water or bowl with the surface unit receptacle spray glass cleaner and a soft cloth 3 Hold the surface unit as level as possible with the terminal just 2 Hinge wall started into the receptacle Push 3 Dry with soft cloth the surface unit terminal into the 4 Replace control knobs by pushing receptacle them firmly into place 4 When the terminal is pushed into NOTE When cleaning never use steel the receptacle as far as it will go wool abrasives or commercial oven the surface unit will fit into the cleaners which may damage finish After reflector bowl cleaning make sure all control knobs ya 1s reflect heat back to th point to the OFF position Reflector bowls refle eat back to the utensils on the surface units They also help catch spils When they are kept The surface units and clean they reflect heat better and look reflector bowls new longer Removing If a reflector bowl gets discolored some of the utensils may not be flat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around a utensil goes down and heats the reflector bowl This extra heat can discolor it AWARNING 1 Turn off all surface units and let Fire And Electrical Shock Hazard Goel Do not line the reflector bowls 2 Lift the edge of the unit oppo
23. site with foil Fire or electrical shock the receptacle just enough to clear could result the reflector bowl Page 9 The lift up cooktop 1 Lift front of cooktop at center 2 Swing up the support rod 3 Carefully lower the cooktop onto the support rod 4 Wipe surface under cooktop with warm soapy water Use a soap filled plastic scouring pad on heavily soiled areas AWARNING Personal Injury And Product Damage Hazard Be sure the rod fits in the notch in the front right corner of the cooktop and is held securely The cooktop could accidentally fall and injure you a Do not drop the cooktop Damage can result to the finish and the cooktop frame Page 10 The removable oven door Removing the oven door will help make it easier to clean the oven AWARNING Burn And Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before removing oven door Failure to do so can result in burns or electrical shock 1 Open the door to the first stop position 2 Hold the door at both sides and lift it at the same angle it is in 3 To replace fit the bottom comers of the door over the ends of the hinges Push the door down evenly The door will close only when it is on the hinges correctly The standard cleaning oven Model SEP340X The standard oven has to be hand cleaned Use warm soapy water soapy steel wool pads or a commercial oven cleaner See Cleaning Ch
24. solid dot in the surface unit marker shows which surface unit is turned on by that knob Surface unit indicator lights One of the Surface Unit Indicator Lights on the control panel will glow when a surface unit is on AWARNING Burn And Fire Hazard Be sure all control knobs are tumed to OFF and all indicator lights are OFF when you are not cooking Someone could be bumed or a fire could start if a surface unit is accidentally left ON Until you get used to the settings use the following as a guide For best results start cooking at the high settings then turn the control knob down to continue cooking Use a high setting to start food cooking to bring liquids to a boil Use a medium high setting to hold a rapid boil to fry chicken or pancakes Use a medium setting for gravy pudding and icing to cook large amounts of vegetables Use a medium low setting to keep food cooking after starting it on a higher setting Use a low setting to keep food warm until ready to serve Set the heat higher or lower within the low band to keep food at the temperature you want Cookware Pans should be the same size or larger than the surface unit to prevent boil overs and hot handles Use only flat bottomed utensils Flat bottoms allow maximum contact between the pans and surface units for fast even cooking Pans with uneven bottoms or with raised patterns on the bottoms are not suitable Do not use tri
25. tial damages or limitations of how long an implied warranty may last so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your franchised Roper distributor or military exchange HOW TO GET SERVICE OR ASSISTANCE If you need service first see the Before You Call For Service section of this book If you still need service after checking this section additional help can be found if you s Contact your selling dealer for the authorized servicer in your area OR Phone 1 800 44 ROPER 1 800 447 6737 between 8 00 a m and 4 30 p m Eastern Time Monday through Friday OR For further information write to Consumer Relations Dept Roper Brand Appliances 2000 M 63 North Benton Harbor MI 49022 When requesting assistance please provide the model and serial numbers date of purchase and a complete description of the problem The model and serial numbers are located beneath the lift up cooktop see illustrations on page 4 If you are not satisfied with the service received contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact MACAP only when the dealer authorized servicer or Roper Brand Applia
26. vets woks with skirts or canners with concave or ridged bottoms To check your cookware for flatness place a straight edge across the bottom of each piece Rotate the straight edge across the bottom If light shows anywhere between the pan and the straight edge the pan is not flat Do not use it AWARNING Burn And Product Damage Hazard If the pan is too small for the surface unit you could be burned by the heat from the exposed section of the surface unit Use correctly sized cooking utensils to prevent injury If a surface unit stays red fora long time the bottom of the pan is not flat enough or is too small for the surface unit Prolonged usage of incorrect utensils for long periods of time can result in damage to the surface unit cooktop wiring and surrounding areas To prevent damage use correct utensils start cooking on high setting and turn control down to continue cooking Setting the clock 6 PUSH CLOCK PUSH AND TUAN KNOB MINUTE TIMER Push in and turn the Minute Timer Knob to set the Clock 1 Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day 2 Let the Minute Timer Knob pop out Turn clockwise until Minute Timer hand points to 12 The clock setting will change if you push in the knob when tuming Using the Minute Timer CLOCK PUSH AND TURN KNOB MINUTE TIMER The Minute Timer does not start or stop the oven It works like a kitc
Download Pdf Manuals
Related Search