Rival FSD200 User's Manual
Contents
1. TYPE OF RICE COMBINED TO APPROXIMATE RICE BOWL TIME MINUTES Regular Cup 1 Cup 42 45 Parboiled 1 Cup 1 Cup 45 50 LONG GRAIN WILD RICE MIX Regular Mix 1 Cup 16 58 Quick Cooking Mix 1 Cup 18 20 INSTANT WHITE Regular 1 Cup 1 Cup 45 50 Parboiled 1Cup 1 Cup 50 55 TIPS AND HINTS CONT VEGETABLES 1 Clean the vegetables thoroughly Cut off stems trim peel or chop if necessary Smaller pieces steam faster than larger ones 2 Quantity quality freshness and size temperature of frozen foods may affect steam timing Adjust water amounts and cooking times as desired 3 Frozen vegetables should not be thawed before steaming 4 Some frozen vegetables should be placed in the rice bow and covered with a piece of aluminum foil during steaming The frozen foods should be separated or stirred after 10 12 minutes using along handle fork or spoon VARIETY WEIGHT OR NUMBER PIECES APPROXIMATE TIME MINUTES ARTICHOKES WHOLE 4 Whole Tops Trimmed 30 32 ASPARAGUS SPEARS 1 Pound 12 14 BEANS GREEN WAX Pound 12 14 OATMEAL 1 Pound 20 22 BEETS 1 Pound Cut 25 28 BROCCOLI SPEARS 1 Pound 20 22 BRUSSELS SPROUTS 1 Pound 24 26 CABBAGE 1 Pound Thinly Sliced 16 18 CELERY Pound Thinly Sliced 18 20 CARROTS 1 Pound Thinly Sliced 18 20 CAULIFLOWER WHOLE 1 Pound Thinly Sliced 20 22 CORN ON COB 1 Pound 1416 EGGPLANT 3 Pounds 16 18 MUSHROOMS WHOLE2. place of purchase for replacement wi 2 Within the first 12 months from dat service visit Or you may write to Rival c o The Ho or to damage to the product not resu h proof of purchase consumer Rival disclaims all respon by the use of this product Some sta www rivalproducts com LIMITED ONE YEAR WARRANTY Rival warrants this product to be free from defects in materials or workmanship for one 1 year from date of original purchase If you have a claim under this warranty please follow 1 Within the first 45 days from date of original purchase defective product should be returned to original hese procedures e of purchase Rival will repair or replace at no charge the defective product if it is delivered freight prepaid during that period to an authorized service station To obtain warranty mes Group attention Consumer Returns 32 B Spur Drive El Paso TX 79906 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT This warranty is extended only to the original purchaser and does not apply to commercial use unreasonable use Iting from defect or malfunction while in the possession of the sibility for consequential incidental or commercial losses caused es do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you This warranty gives you specific legal rights and you may also have other legal r
3. 1 Pound 10 12 OKRA 1 Pound 18 20 11 TIPS AND HINTS CONT VEGETABLES CONT VARIETY WEIGHT OR APPROXIMATE NUMBER TIME MINUTES PIECES PEAS 1 Pound Shelled 12 13 PEPPERS WHOLE Up to Four Medium Not Stuffed 12 13 POTATOES RED RUTABAGA 1 Pound About 6 30 32 SPINACH Pound 14 16 SQUASH Summer Yellow and Zucchini 1 Pound Sliced 12 14 Winter Acom Buttemut 1 Pound 22 24 TURNIPS 1 Pound Sliced 20 22 ALL FROZEN VEGETABLES 10 Ounces 28 50 FISH AND SEAFOOD 1 The steaming times listed in the chart are for fresh or frozen and fully thawed seafood and fish Before steaming clean and prepare fresh seafood and fish 2 Most fish and seafood cook very quickly Steam in small portions or in amounts as specified 3 Clams oysters and mussels may open at different times Check the shells to avoid overcooking 4 You may steam fish fillets in the RICE BOWL Serve steamed seafood and fish plain or use Seasoned butter or margarine lemon or favorite sauces 5 Adjust steaming times accordingly TIPS AND HINTS CONT FISH AND SEAFOOD CONT VARIETY WEIGHT OR APPROXIMATE NUMBER TIME MINUTES PIECES CLAMS IN SHELL 1 Pound 10 12 CRAB King Crab Pound Chunks 20 22 Soft Shell 8 12 Pieces 8 10 LOBSTER Tails 2 4 16 18 Split 1 1 Pound 18 20 Whole Live 1 17 Pound 18 20 MUSSELS FRESH IN SHELL 1 Pound 14 16 OYSTERS FRESH IN SHELL 3 Pound
4. 18 20 SCALLOPS Bay Shucked 1 Pound 14 16 Sea Shucked 3 Pound 18 20 SHRIMP Medium In Shell 1 Pound 10 12 Large Jumbo In Shell 1 Pound 16 18 FISH Whole Pound 10 12 Dressed Pound 10 12 Fillets 1 Pound 10 12 Steaks Pound 16 18 TIPS AND HINTS CONT MEATS BEEFS VARIETY WEIGHT OR APPROXIMATE NUMBER TIME MINUTES PIECES BEEF Chuck 1 Pound 28 30 Hamburger 1 Pound 16 18 Meatballs 1 Pound 22 24 CHICKEN Pieces 2 4 Pieces 24 26 LAMB Cubes 1 Pound 26 28 PORK Cubes 1 Pound 26 28 HOTDOGS 1 Pound 1418 PRE COOKED SAUSAGE 1 Pound 14 18 TIPS AND HINTS CONT EGGS VARIETY IN THE SHELL Soft Cooked Hard Cooked WEIGHT OR NUM BER APPROXIMATE TIME MINUTES PIECES 1 12 Eggs 16 18 1 12 Eggs 20 22 EGGS IN A CUP Crack Raw Egg into Custard Cup Season with Salt Pepper and Butter or Margarine if Desired Soft Cooked Hard Cooked Eggs 10 12 Eggs 12 14 POACHED Step One Pour 2 Cups Water in Rice Bowl Steam to Heat Water Use margarine if Desired Step Two Crack Egg in Bowl Slide into Hot Water in Rice Bowl Steam Until Poached SCRAM BLED Beat Together 6 Eggs and 2 Tablespoons of Milk in Rice Bowl Season with Salt and Pepper Stir Eggs Half Way Through Cooking 20 22
5. RIDS which increase the volume of cooking area and can be used to cook large items of food such as a whole chicken TO USE RICE BOWL Place rice or other foods with sauce or liquid in RICE BOWL Cover with the LID Plug into wall outlet Set timer When food is well cooked unplug unit NOTE The RICE BOWL can also be used for cooking vegetables or other foods with sauces poaching chicken or fish in liquids or reheating foods like casseroles COOKING EGGS Place the eggs directly into the REMOVABLE GRIDS using the especially designed holders made for this purpose Cover with the UD You are able to cook up to a dozen eggs at one time NOTE Use potholders when removing the LID or lifting the STEAMING BOWLS JUICE TRAY or RICE BOWL by its handles Lift the ID AWAY from your face and body to avoid escaping steam Te DIGITAL TIMER SETTING C LCD DISPLAY S A Ge al POWER INDICATOR LIGHT Ca x On Off COUNT DOWN BUTTON COUNT UP BUTTON ON OFF BUTTON When plugging in the Food Steamer the time 00 will flash on the display The cooking time can be set by pressing the COUNT UP DOWN BUTTON and it will display in 1 minute intervals In the adjusting status the digits will keep flashing until the operation has started After setting your desired time press the ON OFF BUTTON to start operation Then it will start counting down 1 minute at a time To stop the unit from operating
6. ance for other than its intended use 12 Do not let cord hang over edge of table or counter or touch hot surfaces 13 To protect against burns caused from accidental spillage of hot liquid locate unit on a level and firm surface away from traffic areas where bumping could disturb it vo p a co N IMPORTANT SAFEGUARDS CONT 14 Do not operate appliance while emptying or without water in the reservoir 15 Do not place on or near a hot gas or electric burner in a heated oven a microwave or directly under cabinets 16 To disconnect press the ON OFF button until the unit turns OFF then remove the plug from the wall outlet SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY No user serviceable parts inside Refer servicing to qualified service personnal A short power cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord An extension cord may be used with care However the marked electrical rating should be at least as great as the electrical rating of this appliance The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse th
7. e plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the plug fits loosely into the AC outlet or if the AC outlet fees warm do not use that outlet KNOW YOUR FOOD STEAMER ee JUICE TRAY SS DIGITAL CONTROL PANEL BASE ts S amp S cA BASE COVER _ REMOVABLE RING SS WATER RESERVOIR WATER LEVEL INDICATOR HEATING ELEMENT BEFORE THE FIRST USE Check the voltage rating on the base make sure it corresponds to the main voltage in your home e Remove any labels or stickers from appliance e Thoroughly wash LID RICE BOWL both STEAMING BOWLS JUICE TRAY and REMOVABLE RING in warm soapy water before first use then rinse and dry carefully e Wipe the inside of the BASE with a damp cloth INSTANT STEAM FUNCTION There is a removable HEATING ELEMENT RING included If you place this ring on top of the HEATING ELEMENT before cooking the instant steam function will produce steam in 35 seconds NOTE There is a small cut on the REMOVABLE RING which should be facing downward when you place it over the HEATING ELEM ENT HOW TO USE YOUR FOOD STEAMER Place unit on a flat sturdy surface with adequate room i e do not place under cabinets The Food Steamer unit and components are not for use in ovens i e microwave convection and or conventional or on a stovetop Put the REMOVABLE RING around the HEATING ELEMENT with the cu
8. ights which vary from state to state Printed in China RIVAL 2003 Rival A Division of The Holmes Group FSD200 428 0858 FSD200 RIVAL Food Steamer Owner s Guide READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 Do not touch hot surfaces Use potholders when removing cover or handling hot containers to avoid bums 3 AE supervision is necessary when any appliance is used by or near children To protect against electrical shock do not immerse cord plug or base unit in water or other liquids Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and allow to cool before cleaning the appliance Do not operate a y appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to an authorized service center for examination repair or adjustment Lift and open cover carefully to avoid scalding and allow water to drip into the Food Steamer Extreme caution must be used when moving any appliance containing hot food water or other liquids Avoid reaching over the Food Steamer when in use 9 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 10 Do not use outdoors 11 Do not use appli
9. press the ON OFF BUTTON and the time 00 will flash on the display To adjust the time when operating press the COUNT UP DOWN BUTTON to set Then the digits begin to flash until the adjustment has finished and without pressing any button in 5 seconds the time display will stop flashing and continue to count down from the time which had been set After finishing to count down the time 00 will flash again on the display and it will stop operating and a bell will sound If not enough water is in the RESERVOIR when operating the time operation will automatically stop with a continuous tone and the time 00 will flash on the display It cannot operate again unless the water reservoir is refilled HOW TO CLEAN YOUR FOOD STEAMER Unplug cord from the outlet before cleaning Allow the steamer to cool Never immerse the base cord and or plug in water SOANAUMFWNE Empty the JUICE TRAY and WATER RESERVOIR of their contents Wash the LID STEAMING BOWLS RICE BOWL JUICE TRAY and REMOVABLE RING in hot soapy water Rinse thoroughly and dry all parts Or wash on top rack of dishwasher Pour hot soapy water into the WATER RESERVOIR Use a non abrasive cleaner or mesh scouring pad to clean the interior Rinse with clean hot water The LOWER STEAMING BOWL and RICE BOWL can nest inside the UPPER STEAMING BOWL with the LID on top of all three to save storage space After a period of uses the HEATING ELEMENT surface may discolo
10. r or start to become coated with build up When cleaning the heating element follow these steps Do not cover the BASE with any steamer parts Pour 3 cups of clear vinegar into the WATER RESERVOIR Fill the rest with water up to the MAX fill line Plug unit in and set the timer for approximately 20 minutes When timer has stopped unplug the cord from the outlet DO NOT allow solution to boil over or spill onto exterior surfaces Allow unit to cool completely before emptying contents Rinse with cold water and use a non abrasive scouring pad to scrub the heating element NOTE DO NOT use bleach abrasive pads cleaners to clean ANY part of The FOOD STEAMER TIPS AND HINTS RICE AND GRAINS Li 2 uo Aae w a There are many types of rice Follow specific directions for variety used Accurate measuring of rice and water when combined in RICE BOWL Pour specified amount of water in WATER RESERVOIR Cover and steam For softer rice increase water mixed with rice by 1 2 tablespoons For firmer rice decrease water mixed with rice by the same amount Check doneness and consistency of rice at minimum time specified for each type stirring rice at the same time When checking or stirring rice be careful not to drip the condensation into the RICE BOWL which would reduce the quality and flavor of the rice Use only clean water in the WATER RESERVOIR Rice may be seasoned with salt pepper or butter after steaming
11. t facing downward Fill WATER RESERVOIR with cold tap water only Do not put o other liquids or add any salt pepper etc in the WATER RESERVOIR Overfilling will prevent FAST STEAM from working and increase cooking times Make sure the water should not exceed the MAX fill level as indicated by the WATER LEVEL INDICATOR To fill the WATER RESERVOIR pour cold water directly into it Place the JUICE TRAY on the base Place the STEAMING BOWLS on top of the JUICE TRAY plug in the cord and set the timer for the desired cooking time up to 60 minutes When the time is up a bell will sound the INDICATOR LIGHT will go out and the unit will automatically shut off When cooking in the RICE BOWL add the rice and water directly into the bowl and then fill the WATER RESERVOIR to the appropriate level Place the RICE BOWL in the LOWER STEAMING BOWL Ww N N HOW TO USE YOUR FOOD STEAMER CONT TO USE DOUBLE STEAMING BOWL Place the largest piece of food with the longes cooking time in the LOWER STEAM ING BOWL then place on top of juice tray and base Then place the UPPER STEAM ING BOWL on top of the LOWER STEAMING BOWL TO USE UPPER OR LOWER STEAMING BOWL You can place either one of the STEAMING BOWLS on top of the JUICE TRAY and BASE Place vegetables seafood or other foods without sauce or liquid in the STEAMING BOWL Try not to block steam vents TO USE REMOVABLE GRIDS The STEAMING BOWLS are fitted with REMOVABLE G
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