Regal Ware K6772 User's Manual
Contents
1. pue jo QBEIOJS SUOHIPUOD 9 possaid st 1915 94 suibaq 1974 ON IW 94 jou 51 buys QV AE ayy uoy M LLON SIAN SUNON meee Linh hk 0 6 ONINIVIN 777 NOH OPNUTUL ayy Aq umop syunoo OyL umop 51 pue samuru 0 pue OEE MOUS IIM au 941 Buluuns s ay PUB UO SI WAN Cul BION LuV1s ayy ssaid BYE 01 USIM ay 6 aed Huryeq 10 aut ues 94 2 dn H 1 ayy HUSN mos 95919 V 94 JOU PEM a DUOIM Buwep Hulpeouy OU st ued oul ued oyp US UMOp Pue ued pue Ud 4d ay HEIS 10 SUO OTUISUL 1 jsvad JANDL Alp suoodseay 41 yes 1 spos Alp eod jueysut dno t sdnod 2 10 uoodsajqey Hues pesig kelad ON en avaud OlVvLOd Huo2. samuru G uey 9 10 St Ajddns 1 4 81 1ayeurpeaiq yy aU us ued pealg ayy Any 1 061 Bnd 941 sey asnoy JO 0 st UIEN gt jou seop Ji a Before Using Your Breadmaker IMPORTANT SAFEGUARDS When using electrical appliances follow the b sic safety precautions advised such as 1 READ ALL INSTRUCTIONS 2 To protect against electrica hazards do not immerse cord plug or appliance in water or other liquids 3 Do not touch hot Surfaces Use handles or knobs Always use pot holders or oven mitts to handle hot bread pan or hot bread 4 Close Supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Avoid contacting moving parts 7 Do not Operate appliance with a damaged cord or plug or after appliance has ma functioned or is dropped or damaged in any manner 8 Do not use attachments not recommended or sold by the appli ance manufacturer This may Cause fire electrical shock or injury 9 Do not use outdoors 10 Do not let cord hang over e
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4. 2 10 19 asp aipuey Aq ued pue au uedO 8 4015 94 1015 sd q au UGUM au JO pua y 120615 sd q 14013 Iy Huyaoulsy 9 go g spear ayy sjuatpaiBul ppe uns punos jou 50994 young LOA TAS Su uim BUNS NISIVH 941158195 OF 10610 ALON Aquatoyjns 104 590 0591 ose OF MU 10 ulslel 10 smu 10 suistei Ul ynsal pinoa 14 peuBis sty 310434 ppe you op osiy 1 out yno yun 94 pue ayy 25010 4 05 559001 pesuy y 015 100 Stuy ye py aud ay 1040 pue Ayyoinb u syuatpaibut jyuuds p 980 Gog peal wli 182 adioel 10 smu peup ppe sty yy 59 INO 94 poysiul 51 ay SAMULU pue pes WO1 s muru GZ suatparbut_eyxe 3 mM 346195 SWIL 94 uo ayy PUR UO 5 SUl 559201 Hurpeo
5. 5919 WAHM Vu Body lid and inner lid should be wiped clean with a damp cloth Do not immerse in waler Splash with water as this May cause Malfunction or elec trical shock Use only mild liquid detergent Do not Cleansers steel woo pads or other abrasive materiais Also do not use benzine thinner alcohol etc Do not wash remov able parts in a dishwasher Dough Sensor Be sure that the oven area is always kept clean After using wipe out crumbs or flour in oven area with a damp dishcloth Crumb Tray If crumbs have accumulated remove the crumb tray from the body and wash in sink Kneading Pin 1 Wash the shaft of the bread pan with a soft cloth or sponge lo prevent da mage to the seal Packing Let it dry before Storing bread Pan inside breadmaker kneading pin by using a non metallic Material such as a toothpick wooden skewer 3 Wash the kneading blade and pin witha soft cloth sponge or Soft brush 4 Do not use metal utensils with this appliance 5 Wipe clean after each use NOTE The nonstick Coating may Change color after long use This is caused by moisture and steam and has no effect on the performance or hygiene of the readmaker Tips for Breadmakers Be sure the body has cooled completely before storing Be sure that all moisture inside the unit has dried
6. OL yun edeus sH daoy 05 17991 INOA 101 E uo poddeim Hulzaalj 10 94 apy e 1 58 ued Buryed ayy Qu nsea 511 gins aq yeo ayy edeys USUM 10 WY onsejd deim odeys peeiq poyequn 2 OL syaam OM UCU 10 19299 15284 p yequn 3104S JOU OP 50591 1594 104 10 TIM pue jeuou 51 SIUL 191090 U Ayusus Aew Spealq INYM SE Se SU jou ua nb 5591 UTEYUOD 5100 10 Husn sadioey y ynoge nod weipoid Buryoyem pue yeay JO goinos s4 195 10 doy uo asu 191 ASN Ul SI UOISTAS O Aq Bursu M SIUL 928 UL MUN UI ybnop ld 19402 suam adeus HO LIN SAMULU G 10 4 002 0 M uy poxedaid jo 01 5 0 derm joo 3 YORI UO 1009 y syeys pue umop apisdn ued peaig ayy uid 99
7. MOPULM oyp SUE TE payed st oul eUBEs 4094 suas 1 OU GG sy UGUM d oul SUIBID 5 BHuisn JRO You 9 9 4 sadioai JON pinbi IUN 1 Alp 00 ybnop ay 5 sey 10 jeus SI sem yonu OO sije OUI au 94 snu pun ay 210 jo 92 151 BUN L e uoodsa qe luauysnipe aye pue Burxtul 11 S AUM jUSLUISNIpe 148M AQUOISISUOD 49809 9 OF ysnipe 8 dnd 1 yeu sdno 9 peal sadioai ysoul 104 04u09 ayy 51 100 JO junowe ay Aem pauolyse pjo ou puey Aq peaiy 1591529 SI Anybys pinby 950 10 UPD sunsa 99 1902 jim ye
8. NISIVY JHL 9350 34 JHL Ajpider 1941 o padde 51 ainssaid 0615000 smoy O p SMU OL ye 1 19414 3JON JAW 195 14 55914 s4457 Joyedipuy nue awi 1037985 NNAW 99339 Honoa 99348 6 jaueg 1044909 4941 6 21 01 SAEN 8 1 1005 pue mun Jo g 10 062 ued 10 samu OE 10 39214 UL Ja 19409 SYS peseaibun uo 5 1109 S2119 YUI 01 OUT IND 559021 01 1940 ayyuuds 10 suot ONISU 9 ued peaig y ou e ainsesy dno 15 Alp 5 2 yes 40049599 5 2 seo yooo yond dno web dno ypu Aip dno peaig 5 pausyos 10 50005918 2 ___ SNIHANWN HSITONA pz 10 sung 21 5932
9. aq ued pue weoym 59019 sow Speaiq iasuep saonp oid INO 1 51901 PIM puno Psinyxer asieoo PUM 4 Buryeq Ayueoyubis ul jo ayy Huryeq yseaA 10 St 0014 peaig peelg Huryeurpeslg 10 197991 3104S 10 deim Ayybu peaiq payeq 1295 Heras 96101 104 L 10 deim 215814 onseld e ut ams 9 aju 5 pealq aas Ase amnsua OL 9 juaaaid 01 uoodsea 5 yse A ayy o SUOHIPUCD unem ayy jo 16199 94 s suey yorum awt Buse Buryeq s 15218 ayy Hum s uo Ajasioaid gjuaipaiBur 5 5 1599 104 51 15284 INOA BINS aq abeysed 99 UO 99 yoo jaye 91415509 se se lel 10 aBeyoed
10. 10 SUOONYSUE 5 ajoe Aip suoodsea 2 yes uoodsea 1 M moj sdno 2 pauayjos 10 1 UOOdSe qet yt dno 95 peed ON 5 10 ysead Aip suoodseay yes uoodsea umolg peyoed suoodsaqel Inoj ajoym dnd inoy sdno 59148 1 pauayjos 10 4 yayem dno 19 ON __ IWSHM ATOHM 10 SUOQONYSUL ysead Mp suoodsea 7 yes uoodseag 1 suoodsajqe 2 1 inoj 612 pauayjos 10 1 2 ypu dno peed 1 ON A 594 This is the miy setting for which delayed time baking is possible See page 9 for instructions ng the timer Recipes in this section are given for no delay baking and 1 Get the bread pan ready C Insert the kneadin Pin into the slot Making sure it Clicks into Place NOTE Be Sure the kneading blade and pin are Securely attached fthe on kneading Pin releases during opera tion the dou h will not be kneaded 2 Measure ingredients into b
11. 35101 00 10 Arp 00 1 ayy 10 BWW PayeoIpul au ye ppe Dumas peaig 941 uo p u do aq pij ey 1 10 ayy u do jou ee aa asnes si se uoneiado 1yewpeaq 99 19409 100 A ob le E E uonerado Buunp joy MOPULM 55816 pue 10u03 y 1 saiqeq wol y 4991 ee DY shoa 021 Janno parm Apadoid e oju SS SS SSS apis JO 10 1 4 99 eS ee yap pesodxe 1 JOU BDEYNS UO JayeUIpealg asn ou AjajeS pue asf 10 uonep synsai 194V Buryeq 1 06 pue sinoy 5 15 5 y 21 uey 10 UY 5801 pasn aq 2 5 14619 sow 8 4 4 pun ey GZ pue moy Jaye pinoys 219 Soi
12. SINOY 61 dn jasaid aq Aew 1 y Atuo Sumas aut 10 1911 991 OSN SOI 91 SOX aed Ma E pues samut 66 06 eyed 528 yeoyaid USAO 2215 Soue pun samuru GE OE JO UBAO d 4012 101 1 4 2002 19 05 5 01 1 jzzuq 5501 18A0 Burppnd ayyuuds 5 1340 ued ut Burppnd peq Moq oju Buippnd Ap ued 972 21 01 paseaib synu ayyuuds saynutw 6 100 1294 winipew ued aones pews 1 5 UMOIG pue OL 1891 197 Seq 91 5 100 Buippnd yoyoosayyng 5 ebeyoed suegad dno umoig peyoed saying dno 4 Humas YHNog 10 sUCHONASUI MOIO a6ed 1 ___ TANVYHVO LHDINYHAAO ____ 1 st ysnso 10 samuru 0
13. allow to rise and bake a loaf of raisin nut or fruit bread About 1 hour finished the breadmaker si nals you with four beeps At this time you add raisins nuts fruit or atever extra ingredient your recipe calls for NOTE The display will read 3 05 Dough Setting This setting is used for bread or rolls which are shaped by hand before ppe 2904 yun uM Bumag suoyonysu 4 595 uoodsalqe 1 smu 1aMoyUNs paes dno AIp suoodseal 1 uoodsea yes uoodsea 1 1 1 BOUM dno 9 sdnd 54009591481 2 00059148 jajem 5400959148 dno Buyyes 019189 i avaya 4335 CNV eg ppe souo yun Humes 10 54015 MOTOS paup dno 1 ysead anol AIP 51004568 1 09 8 yes uoodsea Arp uoodsaiqet 5400459148 inoj sdnd p u yos 10 ucods jq yayem 5 1 501195 UU LNY Galdd pue ppe s uo NUN VIUM Humes uIstey 99 10 sUOWONASUL MOYO pavut dno SSIMS papparys seouno 2 4 15 9 aanoe Alp suoodsea 41 y
14. Dough Setting cups water 3 cups bread flour 1 teaspoons salt 2 teaspoons dry active yeast Cornmeal Poppy or sesame seeds optional Measure all ingredients into bread pan except cornmeal and seeds Follow instructions for Dough Setting Roll or pat dough into a 12x 16 inch rectangle Starting with the 16 inch side roll up tightly Pinch ends and edges to seal Place on a greased baking sheet sprinkled with cornmeal Cover let rise in warm place until almost doubled about 1 hour With a sharp knife make 6 diagonal slashes across the top Spray or brush with water Sprinkle with poppy or sesame seeds if desired Bake in pre heated 425 F oven for 25 30 minutes or until golden brown Remove and cool on rack Makes 1 loaf aaa a a I 10 YOOYS 5 pinos 5141 awy Aue 10 p109 oy JOU oO e ued 10 yeys ayy Jo 95129 si 10 ued you SS Se N E eS o Ayedoid 991 ued peaiq 10 Jou a yoy aq IM 1 MOPUIM 55216 10 18A09 YONO JOU Soe se eS
15. OK Bread Setting 14 cups water 2 tablespoons butter or Margarine softened 244 cups bread flour 4 oat bran 1 tablespoon Sugar 1 teaspoon salt 1 teaspoons dry active yeast Follow instructions for Bread Setting RYE BREAD Timer OK Bread Setting 14 cups water 1 tablespoon butter or Margarine softened 2 cups bread flour cup rye flour 1 tablespoons Sugar or molasses 1 tablespoon dry milk solids 1 tablespoon Caraway seed optional 1 teaspoon salt 2 teaspoons dry active yeast Follow instructions for Bread Setting NOTE Due to the nature of rye flour this recipe exceeds the recommended total of 3 cups flour You will geta good Size loaf with a full rye flavor o OATMEAL BREAD Timer OK Bread Setting 1 1 Cups water 4 honey molasses 1 tablespoon butter or margarine softened 2 cups bread flour Cup quick cooking oats 1 teaspoon 14 teaspoons dry active yeast Follow instructions for Bread Setting WHOLE WHEAT CORNMEAL BREAD Timer OK Bread Setting 14 14 cups water cup honey 2 tablespoons butter or margarine softened 1 cups bread flour 1 cup whole wheat cornmeal 1 teaspoon salt 114 teaspoons dry active yeast Follow instructions for Bread Setting o DELUXE WHITE BREAD No Delay Bread Setting cup water 38 cup 1 tablespoon butter or Margarine softened 2 cups bread flou
16. Omit egg white use only egg yolk Follow instructions for Dough Setting Press into greased 9 inch round or 5x7 inch cake pan Topping 14 cup butter melted cup sugar 1 teaspoon cinnamon Cup chopped pecans Powdered Sugar Glaze page 27 Drizzle butter over dough In small bowl mix sugar cinnamon and nuts sprinkle over butter Cover let rise in warm place about 30 minutes Bake in preheated 375 F oven for 20 25 minutes until golden brown Cool 10 minutes in pan on rack Drizzle with powdered sugar glaze Serves 12 10 SIU gsaid ysnl uoyng 18415 94 paysnd P NOYs ji ut st yun y se se iM 00 0 Jaoued 0 5 siy 559 4 4015 uonerado uas 5191 ulssaid 195 100 SEM au yaw ayy 10 5 0 51 55914 JYHVIS 99 LOTTAS NNAW 4579 paysnd si uopnq 95 0 195914 51 1 peaig 941 YO 9 NISIVH 12 5 au 129195 01 UONNG SIUI YSNd 1097198 NNAW ONILLAS HONOA AHL ONIL 14S
17. Press firmly into stand arddry Measuring measuring spoon Level off Baking powder baking soda salt spices dry standard Measuring spoon to over flowing Level off Liquid Ingredients place Standard liquid measuring cup 8 fluid ounces on level Surface Fill to Specified mark and check measurement eye level Use standard measuring spoons for small amounts NOTE 4 tablespoons cup Recipe Conversions All of your old family lavonites as well as your new bread recipes can be repared in the Regal Automatic Breadmaker Recipe conversions are simple if you remember a few tips your reci yields two conventional loaves cut the recipe in half The bread maker only makes one loaf at a time 2 Never exceed a total of 3 cups of dry flour Oats wheat germ or other grains Adding Crust brow 1655 and aroma makes j Milk Milk enhances flavor and increases the nutri tional value of the bread but it is not a nec essary ingredient Other liquid may be sub stituted See below Water or Other jquids Salt Salt controls the action of the yeast enhances flavor and aids in Producing a firm dough Fats Any form of shortening will enrich flavor and produce a more tender dough Or oil in the same amount may be substi tuted Salted or unsalted butter may be used in breadmaking Vegetable corn Safflower soy or sunflower can be used Unsaturated s
18. completely before storing with the li closed Be sure to close lid Do not place heavy objects on the lid as this may age the seal Shortcut Cloverleaves Lightly grease 12 muffin cups ivide dough into 12 pieces Shape each piece into a ball smooth lop Place one ball in each greased muffin cup Smooth side up Using scissors dipped in flour Snip top in half then snip again crosswise making 4 points Let rise and bake as directed Makes 12 Simple Pan Rolls Butterhorns Lightly grease baking sheet On a ghily aaan a a E eat E floured surface roll dough into a 12 inc or circle Brush with melted butter Cut into Divide dough into 12 pieces 12 wedges Shape each into a Pulling To shape rolls begin atwide end of wedge edges under to makea smooth and roll toward point Place point down top Place balis smooth side 2 3 inches apart on Prepared baking up n prepared pan Let rise sheet Let rise bake as directed and bake as directed Makes 12 Makes 12 Crust Treatments use oniy with Dough Setting Hint To reheat yeast rolls place in a clean brown per bag Sprinkle j i Wann the rolls throu wrap and heat the rolls in foil Sprinkle rolls with water in a gh You may also fore wrapping Directions Allow optimum rising of shaped dough Then use pastry or feather brush to gently apply glaze Bake as directed in recipe Fora
19. paisap se adeys Bunjas yBnog 10 MO O4 ysead aanoe 1 suoodseay 12 yes uoodsea 1 5400459148 915 Jo ang dno dno e 9 S XEWN YORI UO 1009 umoig mun 91 01 4 052 axe uayeeq UM ysg Inoy 19409 YRS JO do Y 50108 SINI eyUOZHOY Z dieys Hede YL Buroeds ued Huryeq UO SMELO youl 1 Qui edeys 5 oz 1891181 582819 9 YBNop Bumes 10 ued peaiq y oul 1 Ap 1 yes uoodsea spos Ap 5 1 5 5 sdno 10 uoods ajqe 591195 nl 31134 21 SOXEW pansap se adeys Buas 10 suoyonysut Alp sucodsea 2 ies uoodsea Inoy dno inoj peaig sdnd 2 1 dno
20. shiny golden crust use Egg Glaze or Egg Yolk Glaze shin chewy crust use gg White Glaze NOTE Because yolk is not used crust color will not be as golden color Egg Glaze Egg Yolk Glaze Mix 1 slightly Mix 1 slightly beaten egg with 1 beaten egg yolk tablespoon water with 1 ta espoon or milk water or milk Egg White Glaze pix 1 aten white able NOTE To keep unused egg yolk fresh for Several days cover with cold water and store in refrigera tor a covered container i Glaze for Coffee Cakes and Sweet Rolis 1 cup sifted Powdered sugar teaspoon butter or Margarine softened lor2 tablespoons water or milk teaspoon vanilla In small bowl blend ingredients until smooth Spread on slightly 5 warm coffee cake or rol MOPUIM sjop pue 5306 19 991 19 1 191 ay pue LHVLS 99 55914 wes aly UOWN 8910 si ainssaid 10015000 sanului 01 y OM OU au samuru 06 pue 51104 6 066 9 OE 9 1e paystuy aq 0 ay nod pue wd 00 6 1 awh juasaid SinoY WO AMUI eoUBAPE Iowy ay
21. 11 91 p m das Aq dais peaig Husn 91 Gl 129914 SI vl syuatpaibuy ynoqy el 21529 IUL el 1 2 2 1 SV Aseq sy z sjueusnipy apranty 21 SUOISIQAUOZ 21 10 5011 poog Huryeg 10 syuerpeiDul speag Nueg 10 SUH sunaj sioyeulpeaig 5011 Ol oy 01 01 uea 0 MOH Aejdsiq jaueg 9 jebey ay Ayayeg sn 10 1 SLNALNOD ve Display Indications START button is pressed and display window reads HI TIME REMAINING fi OHI HOURS MINUTES a a BREAD RAISIN DOUGH This means the oven area is hot above 105 F 40 This may occur during continuous use Remove pan let cool with the cover open for 5 minutes or longer depending on the temperature When the oven area has cooled to reset press the START button START button is pressed and the process indicator lights flash This means the b
22. 2 51 pasi au gones uudg 1340 ames 22219 peaidg 4 O0b Ol 9 asaayo Pappalys SeouNo dno 1 1 dd d dno 589814 sways 5 5 UBD 1 pue 3994 punoi6 10 5 ying qi 10 110194994 6 gones 22214 paredaid seouno 8 dno 22214 goed e 01 1581 191 AO ezzid youl z paseal6 e 10 ued 6 youre X6 010 led yBnog 10 suoyonysul awn e 15019 aYeW ysead suoodseal 41 yes sptjos Arp sucodsegel 2 moj peaiq sdno 2 uoodseyqe 1 ano Mp suoodsea gZ yes 5 wab dno yeauM sdno Z Aguoy uoodsaqe ajqeyaban 10 10 1 dnd 1 yeauM Gums 15149 4ps Measuring Using Standard Measures Spoon standard giy measuring cup until overliowing Level off with Straight edged Spatula Sugar shortening
23. Automatic Breadmaker Z Model No K6772 Cl FOR HOUSEHOLD USE ONLY Guide and Cookbook SPL 10303 Printed in South Korea andsut pearq INOA Jo 5 ysa pue ase 10 pue 1 ey uaeq sadioai ebay MAU UO pe rq dey 5 MOY Jo 5 se se 1 Hulyewipeaiq UO 40195 y 0 l pue UM noA st BuryyAleaq jo pue uo sabed ayy PAI 151 YOO 514 JO asn 59220 5 e ydieesal jo uy mou AINOA 10 e pue e 1 yoo 514 NOILLONGOULNI Parts and Functions Glass Viewing Window Lid makes all breadmaking Pan Han
24. af flower oil may be used in Some special health breads Olive oil is often used in pizza dough Margarine 119 gluten will inhibit the rising of the ae bread In using the DOUGH setting the This is an acceptable Substitute for butter proportions can be increased max Vegetable Shortening total of 4 cups because the rising and baking is done outside the unit 3 Always measure water or liquid shorten ing eggs liquid Sweeteners first Then measure the dry ingredients into your breadmaker Carefully place dry yeast on top of dry ingredients 4 Do not mix in any nuts dried fruits cheese or other in that would normally be kneaded into the dough This must be done 5 minutes before the end of the Knead cycle on the RAISIN BREAD setting An audible signal indicates the correct moment This solid white shortening gives a slighily ats but works effectively Water or Other Liquid When the flour iS Mixed with waler or an other liquid gluten is formed and air 15 lapped thusa lowing the bread to rise Flour can ixed with beer fruit juices High Altitude Adjustments At altitudes above 3 000 Aoust Reducing yeast flour tends to be drier an For each teaspoon absorbs less liquid Slightly more liquid or less flour may be required decrease Dough rises faster at Reducing sugar higher altitudes Either sach Sugar yeast sh
25. apts Yloows dno uyjnw sieq Seq Oj 500 Buryjoows s p yng 522819 youl 9E our yBnop aptaig 5910 21 aseeiB Any SAEN se ayeq 191 12945 Buryeg paed aid uo yede 6 2 1009 9500 WOJ Buoy 6 moqe puens y p ouad e oui uo 390219 enbe 21 oui 19945 21 1 pub se souy ayeq pue su 19 19905 peredeid uo Pede Z PUES JIMS 9500 6 14u32 ye Buoy 6 pueis 941 ZI Saen ouad asaid yore 58 yoz ayeq pue 951 191 uy uo 592214 21 mu paseaib ur pue 199 seq oju adeys 59919 Buryeq tenba 21 qui yBNop SIMS 4823 UUEM 10 YORI AIM UO 1005 sued mun sanul 56 06 OSE pajyeoyaid ut yeg 9215 pajqnop sowe asu 191 pue 101 19402 40459 5 iMod qui deys Surdeys 101 suoneen sty Wor SUONon
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29. dge of table or counter or touch hot surfaces appliance on or neara hot gas or electric burner or in a heated oven 12 To disconnect grip plug and pull from wall outlet Never pull on the cord 13 Do not use appliance for other than its intended use 14 This product is intended for household use only SAVE THESE INSTRUCTIONS NOTICE A short cord is provided to reduce the risks of becoming tangled in or tripping over a longer cord Extension cords may be used if care is exercised in their use and the wattage rating is at least Bread Problems Dough consistenc is im portant check wh le it is mixing If dough is dry rather than pliable add water 1 tablespoon ata time When dough is too dry it does not rise pro erly This occurs more often in dry winter months When humidity is high you may need to add flour or reduce liquid mif height and shape of bread differ with each use This is normal Room temperature length of timer cycle and accuracy in measuring ingredients affect the end product If bread has unusual odor Use fresh redients Stale ingredients alfect the aroma of bread Measure accurately Too much yeast affects the aroma u If bread is floured looking Brush flour off Corners Not enough water was used If bread top is floured be sure knead ing pin was installed in bread If bread is underbaked Be sure lid closed during operation car
30. die Processes visible Kneading Blade Inner Lid kneads dough Ventilator cools air controls Bread Pan temperature Shaft rotates kneading blade Air Exhaust vents air out Kneading Pin facilitates kneading Pan Hook Plastic holds bread Measuring Cup 1 reag pan with graduation markings Air Duct takes in air through ventilator Measuring Cup Storage Space Removable Crumb Tray Air inlets Timer Display Control Panel indicates each baking process controlled by microcomputer puren Cord Storage cord wraps around 2 pegs at back of unit o REUBEN BAKE Dough Setting cup 2 tablespoons water 2 tablespoons oil 1 tablespoon molasses 1 cup rye flour 1 cup bread flour 2 teaspoons caraway seed 2 teaspoons instant minced onion teaspoon salt 2 teaspoons dry active yeast Follow instructions for Dough Setting Press dough into greased 9 inch round cake pan Topping 14 mayonnaise 17 tablespoons prepared mustard 2 leaspoons prepared horseradish 1 package 2 ounces corned beef chopped 1 can 8 ounces sauerkraut well drained 1 cup 4 ounces shredded Swiss cheese In small bowl combine mayonnaise mustard horseradish spread over dough Cover with waxed Paper and let rest 30 minutes Preheat oven to 350 Layer corned beef and sauerkraut on dough Top with cheese Bake 30 35 minutes 4 5 servings e CRUSTY FRENCH BREAD
31. eful not to press the STOP but ton before the unit signals the bread is completed If bread is Overbaked Measure ingredients accurately Too much sugar causes a darker crust a If bread loaf is too short Poorly shaped or coarse Measure ingredients accurately Not enough flour yeast Sugar or water produces these effects If bread falls before or dur ing baking Next time a Either add more flour 1 tablespoon al a time or reduce water Bread falls when dough is too moist b Use bread flour not all purpose flour Bread flour is designed Spe cifically for yeast breads Because of its higher protein content it pro duces a stronger texture a f bread slices unevenly and is sticky Cool bread longer before slicing Hot bread contains steam Always slice bread with a sharp knife using sawing motion never exert on knife HY using an electric knife for more even slicing If bread top is over inflated and browned Measure ingredients much flour yeast sugar pr this effect ly Too uces u If bread top is flat or concave Measure ingredients accurately Too little Hour water or yeast produces this effect 8 If bread sides are damp Bread was in the bread Pan too long Remove bread when unit signals Recipe Conversion Problems u Recipes cannot be dou bled in the breadmaker Bread will swell out of the bread pan wi
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33. nd pasu nod puey Ag ayeu passaid si au Ul pedden seb oul WM auop St SIUL alow 10 Moy ue 10 2 p Burdaey pue Mog Sul nod puey y BEANIE 190014 ayy ye 1994 51 941 osiy Joy 5 5599014 sn pue 410015 51 ayy siy wader ayy BHuryjoo ul puey nod jo jaay Y YM pue 5 ploj sueaw puey Aq BUOM peouy suey ap INO UO noA s ed 9594 uadx ue d y yim Ajayeinooe ainseaw 01 gquatpalBul JO SW 4 moqe aiou 0 HE M U E SI peaig MOY Ol mouy NOA OS iayewpeaig oneuoyny ebay e paseyoind JO SE se POM a ut BuryjAue 5900 21 SONEN se syeq pue su 19 dN
34. ould be reduced slightly to pre vent over rising See Table for guidelines Increasing liquid for each cup add NOTE Since every recipe is different may be necessary to give you the desired 1 the bread A Open lid of the breadmaker and remove the bread pan by lifting the Pan handle B Install the kneading blade on the shaft inside the bread pan as the figure shows C Insert the in into the Slot making sure NOTE Be sure the kneading blade and pin are attached If the 2 Measure ingredients into bread pan A Always put in first B Then add flour other dry ingredi ents and the yeast 3 Place bread A Insert bread pan into oven area Arrow arrow art into place the water or other liquid Pan in breadmaker mark indicates front side Aip 858 y s yew UOMIED 1 ay 346 241 te pns pue yep IUM a jo SonaueA Moj BOUL peaiq painyxay 1510 e Ul 5 pue Ayous uaua e molj 11014 oAy Jonpoid p yeq iual jooxa ue 05 05
35. r 2 tablespoons sugar 1 teaspoon salt 1 teaspoons dry active yeast Follow instructions for Bread Setting o CINNAMON BREAD Timer OK Bread Setting 1 cups water 1 tablespoon butter margarine softened 2 cups bread flour 2 tablespoons sugar 1 tablespoon dry milk solids 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoons dry active yeast Follow instructions for Bread Setting o OAT WHEAT BREAD No Delay Bread Setting cup water 4 Cottage cheese Cup honey 1 egg 2 tablespoons butter or margarine softened 2 cups bread flour 0 Cup whole wheat flour quick cooking oats 1 teaspoon salt 2 teaspoons dry active yeast Follow instructions for Bread Setting amp ssou Ap delim 1 002 USUM 71 YORE GHM UO 1007 Apup oyes ed peog G ud AU 10 pOH jod s 94 Aq ued YAP pue PLE uodo 4015 oul ysnd dos sdooq o uoy AM V 1 941 lt 92814 10 you A104 1946 peal pued Aejdsip ay 5141 ye oq pue st AI Huryood OU 50994 146 3 44
36. read pan in the order listed A Always put the water or other liquid in first B Then add tlour and other dry ingredients ex C Add dry yeast last to keep the yeast active Do 3 Place bread pan in breadmaker A Insert bread pan into oven area Arrow arrow art mark indicates front side The kneading Pin will be on the tight side of the pan delayed pang cannot be used with this Setting because you will add extra ingredients 25 minutes from the Start 1 Get the bread pan ready lid of the breadmaker and remove the bread pan by lifting the Pan handle B Install the kneading blade on the Shaft inside the bread pan as the figure shows ro C Insert the kneading pin into the slot making sure it clicks into place NOTE Be sure the kneading blade and pin are Securely attached If the Correctly and liquid may leak out of the kneading opening A Always putt B Then add flour and other Ingredients C Add the dry yeast last to keep the yeast active See figure 3 Place bread Pan in breadmaker A Insert bread pan into oven area Arrow gt Mark indicates front Side d 0 ayy JO asojpouq 5 e ut Jeol pajood 91015 OS ou ale IUL W 4 mod ul payoeltp Se ayeq 191 g
37. read pan has not been positioned or inserted correctly Insert the bread Pan Correctly and then press the START button again During a Power Outage interruption in the power su pply cord unplugged or a household fuse or breaker has malfunctioned power supply is momentary under 5 minutes the operation will no be affected If the interruption is 5 minutes or longer the unit will not resume operation Remove the dough and start over Use new ingredients when you cannot determine how long the power has been off because of potential spoilage o BREAD PRETZELS aM Dough Setting cup water 2 cups bread flour teaspoon sugar 4 teaspoon salt 1 teaspoons dry active yeast 1 egg beaten Coarse salt Measure all ingredients into bread pan except egg and coarse salt Follow instructions for Dough Setting Divide dough into 12 Pieces Roll each into an 8 inch rope Form into pretzel shape or leave in stick shape Place on a greased cookie sheet brush each with egg Sprinkle with coarse Bake preheated 450 F oven for 12 15 minutes Makes 12 pretzels eo ALL PURPOSE BUTTER ROLLS a Dough Setting milk water 4 cup butter 1 egg 2 cups bread flour 2 tablespoons sugar 1 teaspoon salt 2 teaspoons dry active yeast Follow instructions for Dough Setting Shape as desired Makes 12 rolis ADDIE S COFFEE CAKE gt Dough Setting 1 recipe SWEET BREAD page 20
38. th larger proportions Fresh milk eggs cottage cheese sour cream and cream are not recom mended for delayed baking with timer milk can be Substituted for dry milk and the water in recipes baked immediately If using timer to delay baking fresh milk eggs sour cream etc may spoil while setting in the bread pan 3313S 56 66 5401105 UOWWOD peaig youaly SMIO 16 u qn y 06 sumy 45693 sung uelg 05 peaig 06 9 ABUOH SYED 9 05 SAPPY 62 Jeng esodind 62 peage 82 Jeweled JYDIUIEAQ 5700 22219 AUM 80 82214 2 12 12 15119 92 Burdeys 92 92 das Ag days y yBnog ay Huis pZ 663 ve INN 0209 Ec paas Eg AIOARS Ez 22 12 days Aq days peal ayy 0 02 peaig 1 9 og yeouM a a 02 65 61 3 0 ed 61 61 SHUM 61 yeay M AUM 81 81 81 eote 81 aym sadioey
39. uy 01 LAVIS au 5524 OEE QyeoIpul 24 01 UO nq 193135 NNAW 5914 9 Aeidsip 991 ul Old gjpuey 1 y 5 BU 95010 Y OU HUIS H JWH cued y 10 apts UO im uid Burpeauy au pepesuy ag jou 94 Kem ayy Hue Hurpesuy ued out ALON goed ued au UMOP H pue spiemo ued jo aypueu lind 8 gt CHOCOLATE NUT BREAD Raisin Setting 1 cup water 1 egg 1 tablespoon butter or Margarine softened 2 cups bread flour cup Sugar 1 teaspoon sait 2 teaspoons dry active yeast 2 cup chocolate chips cup chopped walnuts or pecans Follow instructions for Raisin Setting When unit tones add chocolate chips and nuts i 1 CHEESY SG BREAD Raisin Setting 1 cup water 1 egg 2 cups bread flour 1 tablespoon sugar 1 teaspoons dry active yeast 1 cup 4 Ounces shredded Cheddar cheese frozen Follow instructions for Raisin Setting When unit tones add cheese Three Basic Bread Settings Your Re the kind bread you wish to make Raisin Bread Setting This Setting is used when you want the breadmaker to knead shape
40. ysU d 2 1 ay MOJOJ avens yound ay D 108 SI ued 99 Aq ued peaig ay Mo Yil pue 4015 94 4579 sdeaq 14519 aut 1904Y Y y 6 M Buturewy 90 1464 peeuy 5590014 Huipeeuy y unq 19 15 99 55914 Q Aejdsiq Humes HONOA ayy 0 UOWNG 103135 NNAW 55914 9 dn eu ut usn 5 Pl y 95010 Y oq HUIS SHNOH 13402 y apts 45u uo IM aut oq JOU 1M ayy Hurpesuy y st ued au Ji ALON goed oul 4212 ued ay UMOP a 9 WHITE BREAD Timer OK Bread Setting 1 cup water 1 tablespoon butter or margarine softened 2 4 cups bread flour 1 2 tablespoons sugar 1 tablespoon dry milk solids 1 teaspoon salt 1 teaspoons dry active yeast Follow instructions for Bread Setting _ OAT BRAN BREAD Timer
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