Rangemaster U109987 User's Manual
Contents
1. The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking Operating the right hand fan oven Turn the oven knob to the desired temperature Fig 2 15 The oven indicator light will glow until the oven has reached the temperature selected It will then cycle on and off during cooking Fig 2 16 When cooking foods with high water content there may be some steam visible at the grille at the rear of the hotplate This is perfectly normal The Clock Setting the time of day The LCD clock is shown in Fig 2 17 When the clock is first connected the display flashes 2 00 and alternately To set the time turn and hold the Timer knob to the clock symbol and at the same time turn the Adjusting knob left or right until the clock shows the time of day Remember this is a 24 hour clock Let go of the Timer knob and it will spring TI back to the vertical oven manual setting a iito B O Minute Minder A Timer knob B Adjusting knob Turn the Timer knob to the right to the Q minute minder setting it should click into position Fig 2 18 Use the Adjusting knob to set the time you need Fig 2 19 You can either turn the knob back to the vertical manual setting M to keep an eye on the time of day or leave it in the Q minute minder position as the time ticks down To stop the beeper when it sounds turn the Adjusting knob anti clo2. Note If replacing the outer panel on the right hand door with the Thermodial take care to make sure the sensor of the Thermodial is sealed to the door by the rubber grommet Fig 8 7 Fit the panel to the door Reassemble in reverse order 25 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished Rubber grommet Sensor 14 15 16 17 18 19 20 To Replace the Tall Oven Door Outer Panel Remove the oven door see 11 Lay the door face down ona suitable surface and remove the two screws from the bottom edge of the door and the two screws from the inside face of the door Remove the outer door panel Remove the handle by unscrewing the two screws Unscrew the two cross headed screws holding the door handle fixing bracket to the door panel Fit the door handle bracket and door handle to the new panel Fit the panel to the door and reassemble in the reverse order To Change the Main Oven Door Latch Remove the outer door panel see 13 Remove screws B that hold the latch assembly to the inner door panel Fig 8 8 Fit the new catch and reassemble in reverse order Verify the door operation To Adjust the Main Oven Door Catch Keep Open the oven door and slacken off the locknut at the base of the keep Fig 8 9 Screw in or out as required until t
3. hob MUST NOT be carried out by unqualified persons Do not try to repair the hob as this may result in injury and damage to the hob Please arrange for repair by a suitably competent person Note The induction hob is able to self diagnose a number of problems and can show this information to the user via the hob control display Error codes may be displayed if your hob has developed a fault If you appliance reports an error or is not working you may be able to correct the fault by consulting the following Error code E2 is displayed The electronic unit is too hot Please check the installation of the cooker making sure that there is sufficient ventilation n extreme cases if a cooking utensil has been allowed to boil dry this error code may also be displayed If in doubt please contact your installer or a qualified repair engineer No display operation Over voltage or loss of supply voltage to the cooker If in doubt please contact your installer or a qualified repair engineer Error code ERxx or Ex is displayed The appliance has developed an internal technical fault that cannot be rectified by the user Please contact your installer or a qualified repair engineer The fuse blows or the RCD trips regularly Please contact your installer or a qualified repair engineer The hob will not switch on Has the wiring system in the house blown a fuse or tripped an RCD Has the hob been correctly connected to the mains
4. left hand oven door only Food cooking on it is easy to attend to because it is accessible when the door is open The maximum weight that can be held by the Handyrack is 5 5kg 12Ib It should only be used with the supplied roasting tin which is designed to fit the Handyrack Any other vessel could be unstable Additional roasting tins are available from our cookware collection Part Code RM027 It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To fit the Handyrack locate one side of it on the door bracket Fig 2 38 Then spring the other side out to clip it onto the other bracket Fig 2 39 11 Main Oven Light Press the button to turn the light on Fig 2 40 If the oven light fails turn off the power supply before changing the bulb See the Troubleshooting section for details on how to change the bulb 12 3 Cooking Tips Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and coverin
5. 0 99kWh Usable volume litres 62 53 Size Large Medium Time to cook standard load 41 minutes 49 minutes Surface area of the grid 1400cm 790cm ean Maximum total electrical load at 230V 18 2kW approximate total including oven lights oven fan etc 30 31 32 33 CE RANGEmaster Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk www rangemaster co uk www rangemaster co uk
6. Elan 90 Induction User Guide Installation amp Service Instructions RANGEmaster U109987 01 Contents Before You Start 2 Cooker Overview 3 3 Cooking Tips 13 4 Cooking Table 14 5 Cleaning Your Cooker 15 6 Troubleshooting 18 7 Installation 20 8 Servicing 24 9 Circuit Diagrams 28 10 Technical Data 30 1 Before You Start Thank you for buying a Rangemaster cooker It should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used an induction cooker before A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance In the UK the electrical installation should be in accordance with BS 7671 Otherwise all installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local electricity supply companies requirements Make sure that the cooker is wired in and switched on The hob control display will flash for about 2 seconds during first power setting this is normal Set the clock to e
7. and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher A This appliance is heavy so take care when moving it Hob Care A DO NOT use the hob surface as a cutting board Do not leave utensils foodstuffs or combustible items on the hob when it is not is use e g tea towels frying pans containing oil A DO NOT place plastic or aluminium foil or plastic containers on the hob A DO NOT leave the hob zones switched on unless being used for cooking NEVER allow anyone
8. bulb heat resistant to 300 C Fig 8 16 Screw in the new bulb and then screw back the bulb cover Turn on the electricity supply and check that the bulb now lights 27 9 Circuit Diagram Oven P095199 B1 P033458 or p 12 way gi gr T a 7 B8 F2 grj 8 P8 b b toe tle pelv grj s5 P5 w 4 pal 2 2 P2 14 P028728 y or y Lr br gr Bk P033458_ br Key The connections shown in the circuit diagram are for single phase The ratings are for 230V 50Hz Description b v ylor lolow Jol w lolvlo Description Colour Code Grill front switch Clock Blue Grill energy regulator Right hand oven front switch Brown Grill elements Right hand oven thermostat Black Left hand oven front switch Right hand oven element Orange Left hand oven thermostat Right hand oven fan Red Left hand oven top element outer Cooling fan Violet Left hand oven top element inner Light switch White Left hand oven centre element Oven light Yellow Left hand oven fan Thermal cut out Green yellow Left hand oven base element Left hand mul
9. ckwise To stop the left hand oven at a specific time of day Turn the Timer knob to the 1 position Fig 2 20 Use the Adjusting knob to set the time at which the oven is to stop You can set the oven to turn on at any time over the following 24 hour period AUTO shows in the display Fig 2 21 Turn the Timer knob to the bottom AUTO setting Once the set time is reached the beeper sounds Turn the Timer knob to the vertical M to return to manual cooking To start and then stop the left hand oven using the Timer Before you set the clock decide on both the cook time which is the period of time you want the oven to cook and the stop time which is the time of day at which you want the oven to stop cooking You cannot set a start time directly this is set automatically by a combination of the cook time and stop time Turn the Timer knob to the 4 position Fig 2 22 Use the Adjusting knob to set the cooking time you need Fig 2 23 Turn the Timer knob to the lt 3 position The display will show the current time of day plus the cook time you just set Use the Adjusting knob to set the stop time required Fig 2 24 The stop time is displayed followed by AUTO Set the oven s to the cooking temperature you need Turn the Timer knob to the AUTO setting When your cooking is finished the beeper sounds Turn the Timer knob to the vertical M to r
10. cooked together using the cooler zone in the lower half of the oven and hotter area to the top Fanned grilling 00 Temperature Function Fig 2 14 Browning element This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already hot before switching to the top element Base heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base heat functions are useful additions to your oven giving you flexibility to finish off items to perfection Right hand tall oven The right hand tall oven is a fanned oven Fig 2 12 that circulates hot air continuously which means faster more even cooking Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating the Ovens Operating the left hand multi function oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 13 Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature required Fig 2 14
11. e cooker standing on the base packaging See the loose unpacking sheet Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend two people manoeuvre the cooker Ensure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front You will need the levelling tool From the back tilt the cooker forward and remove the rear half of the polystyrene base pack Fig 7 4 Repeat from the front and remove the front half of the poly base 0 000 00 5 920mm min gt 410mm min gt 130mm min 21 Lower the Two Rear Rollers First fit the levelling tool on the hexagonal adjusting nut Fig 7 5 Make 10 complete 360 turns clockwise Fig 7 6 This means turning and removing the levelling tool 20 times Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom corners of the cooker Completing the Move Unfold the rear edge of the pack base tray Open the gril
12. e pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand Cooking Zone Minimum Pan Diameter Pan base mm Front left 140 Rear left 180 Centre 180 Rear right 180 Front right 140 Table 2 1 The very best pans have bases that are very slightly curved up when cold Fig 2 3 If you hold a ruler across the bottom you will see a small gap in the middle When they heat up the metal expands and lies flat on the cooking surface Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel This also helps prevent scratches and deposits Always use pans that are the same size as or slightly larger than the areas marked on the hob Using a lid will help the contents boil more quickly A Always take care before touching the surface even when the hob is turned off It may be hotter than you think The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters Fig 2 4 each with a pan detector and residual heat indicator and a hob control display The hob control display Fig 2 5 informs you of the following induction hob functions Si Pan detector H Residual heat indicator A Automatic heat up L Child lock Pan Detector Y IMPORTANT After use switch off the hob element by its control and DO NOT RELY on the pan detector If a cooking area is s
13. ean Panels The main oven has side Cook amp Clean panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven 16 heated at 200 C for about one hour This will ensure that the panels are working effectively Removing the Panels to clean the Enamel Interior If you wish to clean the enamel interior of the oven you will first need to remove the shelves The right hand oven has a removable oven roof Slide the roof liner forwards and remove Fig 5 7 Each side of the oven is fixed with four fixing screws You do not have to remove the screws to remove the oven panels Simply lift each side panel upwards slide them off the screws and then pull them forwards Fig 5 8 Once the panels have been removed the oven enamel interior can be cleaned A DO NOT use steel wool oven cleaning pads or any other materials that will scratch the surface The Tall Oven To clean the oven sides slide out the shelves unhook the supports from the oven sides and lift out Fig 5 9 17 6 Troubleshooting Interference with and repairs to the
14. een left for the heat to circulate When a baking tray is put into the oven ensure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you The timed oven is not coming on when turned on manually Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol showing in the display to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person The Oven light is not working The bulb has probably blown You can buy a replacement bulb which is not covered under t
15. eturn to manual cooking Fig 2 26 paso Fig 2 30 A ___ c ies D s L x A Top view B Side view C Shelf guard D Front The shelf guard should be at the back pointing upwards If you are out do not worry about the beeper going off it will stop on its own after a while When you return turn the Timer knob to the vertical M to return to manual cooking AUTO is showing but you want to revert to manual cooking You can cancel any automatic settings by briefly turning the Timer knob to the clock symbol and then releasing it Key Lock When the key lock is activated the left hand oven is locked and will not come on To activate the key lock Make sure that the clock is in manual mode and cancel any active programs Turn and hold the Timer knob to the clock symbol for about 8 seconds On appears on the display Fig 2 25 Keep holding the Timer knob turned to the clock symbol and turn the Adjusting knob clockwise until the key symbol 1 and OF shows on the display Fig 2 26 Let go of the knobs The left hand oven is now locked After a few seconds the display will revert to show the time of day and the key symbol Fig 2 27 To turn off the key lock Turn and hold the Timer knob to the clock symbol for about 8 seconds OF will appear on the display Fig 2 28 Keep holding the Timer knob t
16. g them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather A DO NOT place warm food in the oven to be timed A DO NOT use a timed oven that is already warm DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving 13 General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340mm 13 by 340mm 13 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a bak
17. h hot soapy water but take care that no surplus water seeps into the appliance We have developed a range of cleaning products that give maximum performance without damaging the enamel and painted surfaces in particular a Ceramic Hob Cleaner set with scraper More information is available through either the Cookware Collection brochure supplied with your cooker or our website www rangemastercookshop co uk Remember to switch the electricity supply back on and reset the clock before reusing the cooker Hob Daily Care First of all make sure that all heat indicator lights are off and that the cooking surface is cool Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned Dampen a clean paper towel and work the cream onto the cooking surface As a final step wipe the cooking surface with a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning burned on spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPORTANT Use an oven g
18. he guarantee from most electrical stores Ask for an Edison screw fitting 15W 240V lamp FOR OVENS It must be a special bulb heat resistant to 300 C See the HELP leaflet for spares by mail order Before removing the existing bulb turn off the power supply and ensure that the oven is cool Open the oven door and remove the oven shelves Locate the bulb cover and unscrew it by turning it anticlockwise it may be very stiff Now unscrew the existing bulb anticlockwise taking care to protect your fingers with a glove in case the bulb should shatter Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and check that the bulb now lights 19 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone number Appliance Serial Number Safety Requirements The cooker must be installed in a well ventilated space in accordance with the section entitled Electrical Connection Read these instructions before installing or using the appliance Provision of Ventilation This appliance is not connected to a combustion products evacuation device Therefore particular attention must be given to the relevant requirements regarding
19. he required fit is obtained Retighten the locking nut To Replace the Tall oven Magnetic Latch Remove the control panel see 1 Remove the plinth 3 screws and the central vertical cover 5 screws Prise the retaining clip off the magnet unit Fit the new unit and retaining clip and reassemble in reverse order Check that the door operates correctly To Replace an Oven Door Seal Open the oven door The seal has small hooks that hold it in place by locating into holes in the rear door face on the main oven and oven front face on tall oven At the corner pull the seal diagonally away from the door centre until the hook is released Fig 8 10 Proceed to the next hook and release it in a similar way and so on You can use force if the hooks are stiff as the old seal will be discarded Carefully lift away the inner back Reassemble in reverse order making sure that the four screws and washers are fully tightened To Remove an Oven Element Thermal Cut out Disconnect from electricity supply Pull the cooker forward to gain access to the cover box Undo the cover screws and lift clear The cut out is located on the earth plate beside the oven element connections Disconnect the cut out wiring Undo the fixings that secure the cut out to the earth plate and remove Fit the replacement control and re assemble in reverse order To Remove an Oven Inner Back Disconnect from electricity supply Open the door and remove the shelve
20. hen you have finished Servicing Disconnect the cooker from the electricity supply before servicing particularly before removing any of the following control panel side panels ceramic hob or any of the electrical components or cover boxes Before reconnection check that the appliance is electrically safe To Remove a Side Panel Disconnect from electricity supply Pull the cooker forward Remove the fixing screws Remove the retaining screws for each panel one at the front two at the rear and one at each lower front corner of the side panels Reassemble in reverse order To Lift up the Ceramic Hob Disconnect from electricity supply Remove the blanking plugs at the top front of each of the side panels to allow access to the hob fixing screws 1 each side at the top of the side uprights Remove these screws Lift up the ceramic hob at the front and prop in position with a non metallic prop CAUTION The ceramic hob material is much more sensitive to scratches on the underside than the top Take care not to touch or scratch the underside of the ceramic as this will weaken the material and cause the top to shatter To Remove the Control Panel Disconnect from electricity supply Remove the two blanking plugs from the handrail fixing brackets Remove the handrail by unscrewing the 2 end bracket fixing screws Fig 8 1 Pull off all the control knobs Open the grill and right hand oven door and remove the contro
21. ing tray The Cook amp Clean oven liners see Cleaning Your Cooker work better when fat splashes are avoided Cover meat when cooking Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fanned oven does not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temperature Shelf Temperature Top Centre Base Oven Shelf Positions Food C position C Approximate cooking time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before n F A cooking Meat may be roasted at 200 Cc 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and the Lamb 160 Cc 150 30 35 minutes per 500g 30 35 minutes cooking time adju
22. l door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the cooker Grip under the fascia panel and lift the front of the cooker slightly Fig 7 7 Carefully push the cooker backwards off the pack base Remove the pack base tray Position the cooker close to its final position leaving just enough space to get behind it DO NOT use the door handles or control knobs to manoeuvre the cooker Repositioning the Cooker following Connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly Fig 7 8 Check behind the cooker to ensure that the electricity cable is not caught As you progress always ensure that the cable has sufficient slack to allow the cooker to move Ifa stability chain is fitted release it as you ease the cooker out Do not forget to refit it when you replace the cooker When you replace the cooker check behind it again once more to ensure that the electricity cable is not caught or trapped Levelling It is recommended that you use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position Take care not to twist it within the gap between the kitchen units as otherwise damage may occur to the cooker or units The front feet and rear rollers can be adjusted to leve
23. l panel fixing screws underneath the control panel The screws directly below the clock are for the clock fixing bracket so do not remove them at this stage Lift the control panel pull forward and disconnect the wiring from the rear Reassemble in reverse order When replacing leads refer to the wiring diagram in this manual Check the operation of the timer To Replace a Hob Element Disconnect from electricity supply Lift up the ceramic hob see 2 The Induction Heating Elements IHE are now accessible Note the wire connection positions and element orientation for re assembly Disconnect the wires and remove the element unit and springs Re assemble in the reverse order Note The IHE will require commissioning when the hob has been refitted 5 8 To Replace the Light Switch Disconnect from electricity supply Remove the control panel see 1 Note The old switch may be destroyed during removal Remove the old switch from its bezel by gripping the switch body behind the control panel and twisting sharply Remove the switch bezel by folding back its locking wings and pushing forward Fit the new bezel to the control panel by first lining up the raised key on its body with the cut out in the control panel and pushing it in from the front Assemble the new switch to the bezel by lining up the key sections and pushing home Fit the new button by pushing in from the front Replace the Control Panel in reverse orde
24. l the cooker To adjust the height of the rear of the cooker use the levelling tool supplied to turn the roller adjusting nuts at the front bottom corners of the cooker To raise or lower the feet simply turn the disks that are fitted onto them Fitting the Handles To fit the handles first remove the 4mm Allen screws from the doors Locate the door handles to the doors making sure that the handles are above the fittings and secure in position 22 using the Allen screws Insert the blanking plugs into the fixing holes The fit the front handrail first remove the 4mm Allen screws from the top corners of the fascia Locate the handrail to the fascia and secure in place Fitting the Splashback optional The splashback fits the back of the cooker It is secured using 4 screws 2 at each end in the rear edge of the flue grille Remove the outer 2 screws and then loosen the inner pair Fit the splashback over the inner screws and then refit the outer screws Fig 7 9 Tighten all screws to secure Electrical Connection The cooker must be installed by a qualified electrician in accordance with all relevant British Standards Codes of Practice in particular BS 7671 or with the relevant national and local regulations A WARNING THE APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker cont
25. l the symbol 4 is shown on the hob control display Once the A is displayed turn the control knob to the level of your choice 1 to 9 The pan will heat up at 100 power for a specified time before the power is reduced to the level selected When the Automatic Heat up function is activated the hob control display will flash alternately between the A setting and the chosen power level Once the automatic heat up time has ended the hob control display will stop flashing and will display the chosen power level The Automatic Heat up function can be stopped by either turning the control knob back to the 0 power setting or turning the control knob to the 9 power setting For your guidance Table 2 2 shows the time available at 100 power depending on the power level selected in the Automatic Heat up mode Child Lock To prevent the unwanted use by children the hob can be locked IMPORTANT This can only be activated when all the cooking zones are switched off To lock the hob first turn on any of the hob controls on then off this will activate the hob display then simultaneously turn both rear outer induction controls anti clockwise Fig 2 6 until L appears in the hob control display for all cooking areas This will NOT affect the ovens or grill they can still be used To unlock the hob simultaneously turn both rear outer induction controls anti clockwise until the 4 symbol disappears Pan P
26. lies Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Ensure that dairy foods meat and poultry are completely defrosted before cooking Fan oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately Conventional 10 C for recipes previously cooked in a conventional oven oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fan assisted oven Fanned grilling weve This function operates the fan whilst the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a grid over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this wa
27. love to protect your hand from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then turn the unit OFF and allow it to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above Cleaning Burned on Spills Make sure that the heat indicator lights are off and that the hob is cool Remove the excess burned on substance with a single edged razor scraper Hold the scraper at an angle of about 30 to the surface and then scrape off the burned on matter Fig 5 1 15 Once you have removed as much as possible with the scraper follow the Daily Care procedure outlined above Glide out Grill The grill pan and grid should be washed in hot soapy water After grilling meats or any foods that soil leave to soak for a few minutes immediately after use Stubborn particles may be removed from the grid using a nylon brush Alternatively the grill pan can be washed in a dishwasher Before you remove any of the grill parts for cleaning ensure that they are cool or use oven gloves The grill pan can be easily removed for cleaning as follows Remove the grill pan support frame by pulling the grill
28. mbustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25mm A minimum space of 650mm is required between the top of the hob and a horizontal combustible surface Fig 7 2 shows the suggested clearances above the cooker Any cooker hood should be installed in accordance with the hood manufacturer s instructions Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 920mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open Fig 7 3 The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place in which it is to be installed unless it will not fit through a door in its outer packaging Cut the banding straps and lift the cardboard box off the cooker leaving th
29. ng nuts and washers three off each and lift the fan away from the rear of the cooker Fit the new fan and reassemble in reverse order Check the operation of the oven 23 To Remove the Left hand Oven Bottom and Top Elements Disconnect from the electricity supply Bottom Element Pull the cooker forward to access the cover boxes at the rear of the unit Remove the fixings that secure the cover and lift it clear Remove the two screws A and allow the plate to drop down Fig 8 13 Remove the two screws B holding the element to the bottom sheet Fig 8 14 Undo the terminal connections noting their positions Withdraw the element Replace the element and re assemble parts in reverse order Top Element Open the left hand oven door and undo the fixings that secure the heat shield Remove the top element bracket fixings and withdraw the element Replace the element and re assemble parts in reverse order Check that the oven operates satisfactorily 24 To Change Oven Light Bulb Disconnect from electricity supply Make sure the oven is cool Open the oven door and remove the oven shelves Remove the grill pan and support from the grill chamber Unscrew the bulb cover by turning anticlockwise It may be very stiff Fig 8 15 Taking care to protect your fingers in case the bulb should shatter unscrew the old bulb Fit an Edison screw fitting 15W 240V lamp FOR OVENS It must be a special
30. nsure that all the ovens are functional see the relevant section in this manual The cooker should be serviced only by a qualified service engineer and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off a slight odour This should stop after a little use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for an hour Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period Ventilation The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore ensure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety Important information for pacemaker and im
31. nt Is the grill tray pushed back fully to the back stop position The knobs get hot when I use the oven or grill Can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Always grill with the grill compartment door open If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer Therefore it s in your own interest to keep track of this installer so that you can contact them as required Power failure In the event of a failure in the electrical supply remember to reset the clock to ensure that the timed oven continues to operate 18 Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide Then adjust the settings according to your own individual tastes The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has b
32. ont ee along the front of the Madeira 180 mm 160 c 150 80 90 minutes TPES Queen cakes 190 C 180 15 25 minutes Up to three tiers can be cooked in a S on s 220 c 210 10 15 minutes fan oven at the same time but make sure to leave at least one runner Victoria sandwich space between each shelf being 180 mm tin 180 c 170 20 30 minutes cooked on 210 mm tin 180 C 170 30 40 minutes Desserts Shortcrust tarts 200 C 190 20 30 minutes on a preheated tray Using the conventional oven for ig se 3 r even browning the maximum size of Fruit pies 200 C 190 35 45 minutes baking tray recommended is 340mm Tartlets 200 Cc 190 10 20 minutes according to size x 340mm This ensures free heat Puff pastry 230 Cc 220 20 40 minutes according to size pas E A i cooking a two tier load the trays Meringues 100 C 90 2 3 hours should be interchanged Baked egg custard 160 C 150 45 60 minutes approximately halfway though the Baked sponge pudding 190 C 180 40 45 minutes cooking time Milk pudding 140 150 C B 130 140 2 to 3 hours Bread 220 CIT 210 20 30 minutes 14 5 Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning Allow the cooker to cool Never use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Do not mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned wit
33. opened When opening Ra the oven stand well back and allow any steam to disperse Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass DO NOT spray aerosols in the vicinity of the cooker while it is on A Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface NEVER operate the cooker with wet hands DO NOT use aluminium foil to cover shelves linings or the oven roof NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury DO NOT use unstable saucepans Always ensure that you position the handles away from the edge of the hotplate gt gt bb A Make sure to use adequately sized pans with flat bottoms that are large enough to cover the surface of the hotplate heating area Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point A NEVER leave a chip pan unattended Always heat fat slowly
34. pan forward Fig 5 2 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 3 For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 5 4 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber sides Fig 5 5 and wipe the sides clean with a soft cloth and mild detergent A DONOT use any abrasive substances A DO NOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of the chamber To refit the frame pull the side rails forward and for each side in turn support the side rail and press the frame down into the side rails Replace the grill pan When refitting the grill pan ensure that the wide rim is at the front Fig 5 6 Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners on brushed stainless steel surfaces For best results use a liquid detergent or our Multi purpose Cleaner The same cleaner can also be used on the doors Alternatively use a soft cloth wrung out in clean hot soapy water You can use the same method for cleaning the control panel and knobs although we do supply a specialist Fascia Cleaner After cleaning polish with a dry cloth Ovens Cook amp Cl
35. planted insulin pump users The functions of this hob comply with the applicable European standards on electromagnetic interference If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance DO NOT use a steam cleaner to clean the cooker When the hob is in use keep magnetic items such as credit and debit cards floppy disk calculators etc away Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes while the appliance is in use gt PPP A Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A Take care when touching the marked cooking areas of the hob A When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot Cooking high moisture content foods can create a steam burst when the oven door is
36. r and test for correct operation To Remove the Electronic Timer Disconnect from electricity supply Remove the control panel see 1 Pull off the timer control button s Remove the timer mounting bracket assembly from the control panel by removing the fixing screws Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case at the same time pulling the unit forward Reassemble in reverse order When replacing the leads refer to the wiring diagram in this manual Check the operation of the timer To Replace a Thermostat Disconnect from the electricity supply Remove control panel see 1 and lift hob see 3 Open the oven door Remove the oven furniture and slide out the oven roof liner if fitted For the right hand oven remove the thermostat phial cover two screws Unclip the thermostat phial from the clips in the oven back For the left hand oven pull cooker forward to gain access to the cover box at the rear of the cooker Remove the four screws securing the cover and lift clear Feed the thermostat capillary out of the oven Disconnect the wiring from the thermostat Remove two screws holding thermostat to mounting panel Fit new thermostat and reassemble in reverse order Ensure that the phial is clipped to the oven back with the phial centrally positioned between the clips Check the operation of the thermostat To Replace the Grill Controller Disconnect from electricity
37. rilling positions Fig 2 9 Do not leave the grill on for more than a few moments without the grill pan underneath it A Never close the grill door when the grill is on The Ovens The clock must be set to the time of day before the right hand oven will work See the following section on The Clock for instructions on setting the time of day References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a programmable multi function oven while the right hand tall oven is a fanned oven The Left Hand Multi function Oven The left hand Fig 2 10 oven is a multi function oven As well as the oven fan and fan element it is fitted with two extra heating elements one visible in the top of the oven and the second under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the oven The multi function oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Fig 2 11 Remember not all functions will be suitable for all food types Multi function oven functions Defrost K This function operates the fan to circulate cold air only No heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from f
38. rim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface 2 Cooker Overview The 90 induction cooker Fig 2 1 has the following features A 5 induction cooking zones B A control panel C Aglide outgrill D Main programmable fan oven E Tall fan oven The Hob Use only pans that are suitable for induction hobs We recommend stainless steel enamelled steel pans or cast iron pans with enamelled bases Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This ensures the maximum heat transfer from the hob to th
39. rol unit incorporating a double pole switch having a contact separation of at least 3mm in all poles The cooker must not be connected to an ordinary domestic power point 230V ac 50Hz Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 10 and Fig 7 11 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Grill Check Turn on the grill control and check that the grill heats up 3N ac 230 400V 50Hz A Oven Check Set the clock as described earlier and then turn on the ovens Check the oven fans start to turn and that the ovens heat up Fitting the Plinth Loosen the three screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 7 12 Please complete your contact details in the front of this section Please inform the user how to operate the cooker and hand over the instruction pack Thank you 23 8 A A WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe w
40. rotection Function This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature It should not interfere with normal cooking Please remember not to leave the hob unattended Care should be taken to not allow your cookware to boil dry The Glide out Grill Open the door and pull the grill pan carriage forward using the handle Fig 2 7 The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat to suit by turning the knob To heat the whole grill turn the knob clockwise Fig 2 8 To heat the right hand half turn the knob anti clockwise The neon indicator light by the grill control will come on Power Level Automatic heat up time at 100 min sec YISI NIAJ AJ UJN Table 2 2 For best results slide the carriage back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat Once the grill has preheated slide the carriage out again With the trivet back in place with the food on it slide the carriage back into the grill chamber Ensure that it is pushed right in A Accessible parts may be hot when the grill is in use Young children should be kept away The grill pan grid can be turned over to give two g
41. s Remove the screws and washers securing the inner back to the back of the oven Fig 8 11 Carefully lift away the inner back Reassemble in reverse order making sure that the screws and washers are fully tightened 26 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished 21 To Remove the Fan Oven Element Disconnect from electricity supply Remove the oven inner back see 20 Remove the two screws from the top of the element and the one from the bottom of the element inside the oven Fig 8 12 Element fixing screws Lift the element out carefully disconnecting the terminals connected to the element noting their positions If it is not possible to disconnect the leads in this way pull the cooker forward to gain access to the rear Remove the screws securing the electric cover to the back sheet remove the cover and disconnect the terminals from the rear 22 To Replace an Oven Fan Disconnect from electricity supply Pull the cooker forward to gain access to the rear Remove the screws securing the electric cover to the back sheet and remove the cover Disconnect the three terminals connected to the fan noting their position Remove the oven inner back see 20 Hold the fan blade and remove the centre nut left hand thread two brass washers fan blade and circlip Unscrew the fan retaini
42. sted accordingly 200 C 190 25 30 minutes per 500g 25 30 minutes For stuffed and rolled meats add approximately 10 minutes per 500g Pork 160 Cc 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 Cc 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 G 190 15 20 minutes per 500g 15 20 minutes t 200 C 190 C for 20 minutes then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g fot MESH opfrozen pr paia poultry follow instructions on the 200 Cc 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 E 130 140 2 4 hours according to recipe poultry before cooking Yorkshire pudding 220 T 210 Large tins 30 35 minutes individual 10 20 minutes Fish Fillet 190 C B 180 15 20 minutes Whole 190 C B 180 15 20 minutes per 500g Steak 190 C B 180 Steaks according to thickness Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when x two tier cooking leave at least one wedding etc runner space between shelves Fruit 180 mm tin 150 C B 140 2 2 hours Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours fr
43. supply Has the child lock been activated Please refer to the child lock section for details of this function The induction hob is noisy When using the induction hob there may be some noise emitted from the pan This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill or ovens are on Under certain conditions the cooling fan may remain active when the grill or ovens are switched off This is normal and the fan will switch off automatically A crack has appeared in the hob surface Disconnect the cooker immediately from the power supply and arrange for its repair Do not use the cooker until after the repair My hob is scratched Always use the cleaning methods recommended in this guide and ensure that the pan bottoms are smooth and clean Marks from mineral deposits from water or food can be removed with a cleaning cream However tiny scratches are not removable but will become less visible in time as a result of cleaning The oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the compartme
44. supply Remove the control panel and lift up the hob see 1 and 3 Disconnect the wiring from the controller Remove the two screws holding the controller to the mounting panel Fit the new controller and reassemble in reverse order Check for correct operation 24 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished 9 To Remove the Grill Door Remove the control panel see 1 Remove the left hand side panel see 2 Remove the centre cover strip 5 screws 2 top 2 bottom 1 in middle Remove the two countersunk screws 1 each side securing the grill hinge arms to the front of the grill chamber Note The arms are spring tensioned Carefully remove the grill door Retain the gaskets Reassemble in reverse order ensuring that the gasket is fitted between the hinge arm and the front of the grill chamber 10 To Remove Grill Element Disconnect from electricity supply Remove grill pan from inside the grill compartment remove the enamelled front shield from the grill roof by undoing the two screws and washers Remove the two screws and washers securing the grill element front support Remove the screws from the grill element Lift the element out carefully disconnecting the leads from the element terminals noting their position If it is not possible to disconnect the leads in this way pull
45. the cooker forward to gain access to the rear remove the screws securing the electric cover to the back sheet remove the cover and disconnect the terminals from the rear Fit the new element and reassemble in reverse order Check the operation of the grill 11 To Replace an Oven Door Effect of hinge adjustment exagerrated for clarity Open the oven door Support the door and remove the two screws securing the upper hinge and gasket to the cooker front Fig 8 2 Remove the door from the lower hinge by lifting slightly and moving outwards Fig 8 3 Centreline of hinge pin A The door is heavy so take care Reassemble in reverse order 12 To Adjust an Oven Door Angle The bottom hinge of either oven door can be adjusted to alter the angle of the door Fig 8 4 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 8 5 Retighten the hinge screws 13 To Replace an Oven Door Outer Panel Move the cooker forward to gain access to the sides Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Fig 8 6 Carefully lift off the outer door panel Remove the two plastic blanking plugs from the door handle Remove the door handle from the panel by unscrewing the two retaining nuts Fit the door handle to the new panel and refit the two blanking plugs to the fixing holes
46. ti function switch Neon Grey 28 Circuit Diagram Hob vy br b br br 2 3kW 2 3kW 2 3kW VIE CUI ov ye o br br br br wj ble CU2 gt p br br Il br f o o CU3 w qe SE A 8 8 8 br a 8 br r ybr w v b 0000009 br br Colour Code Touchlite panel Blue Distribution board Brown Black Left hand front control Left hand rear control Orange Central control Red Right hand front control Violet Right hand rear control White Yellow Green yellow Grey 29 10 Technical Data INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening Connections Electric mawo Dimensions Overall height minimum 902mm maximum 927mm Overall width Overall depth Refer to Positioning the Cooker Ratings 2 3kW 2 3kW 2 3kW 1 4kW 1 4kW Left hand Right hand Output Oven multi function Main oven Tall oven Multi function Forced air convection Energy efficiency class on a scale B B of A more efficient to G less efficient Energy consumption based on standard load 0 90kWh
47. to climb or stand on the hob Do not stand or rest heavy objects on the hob Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Always turn the control to the OFF position before removing a pan DO NOT place anything between the base of the pan and the hob surface e g asbestos mats aluminium foil Wok stand Care should be taken that no water seeps into the appliance Only certain types stainless steel enamelled steel pans or cast iron pans with enamelled bases are suitable for induction hob cooking The ceramic surface should be washed after use to prevent it from becoming scratched or dirty However you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface DO NOT use abrasive cleaners pads oven aerosols pads or stain removers on the surface We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this see Cleaning your Cooker After cleaning use a dry cloth or paper towel to remove any cleaning cream residue Cooker Care As steam can condense to water droplets on the cool outer t
48. urned to the clock symbol and turn the Adjusting knob clockwise until the key symbol 1 goes out on the display and On shows Fig 2 29 Let go of the knobs After a few seconds the display reverts to showing the time of day The left hand oven can now be used normally 10 Accessories Oven Shelves Left hand Main Oven In addition to the flat shelves Fig 2 30 some models are supplied with a drop shelf Fig 2 31 The drop shelf increases the possibilities for oven shelf spacing The oven shelves can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 32 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 33 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 34 Oven shelves Right hand Tall Oven The tall oven is supplied with four flat cooking shelves Fig 2 35 and a plate warming shelf Fig 2 36 When using the tall oven you can cook on all four shelves at the same time but make sure that they are well spaced out allow the hot air to circulate The Handyrack Main Oven The Handyrack Fig 2 37 fits to the
49. ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim You will need the following equipment to complete the cooker installation satisfactorily e Multimeter for electrical checks Cooker levelling tool with Allen keys provided in pack You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Wall plugs only required if fitting the cooker on a stone or concrete floor Steel tape measure Cross head screwdriver Flat bladed screwdriver Spirit level Pencil 1O 0 i a aA Adjustable spanner Checking the parts Levelling tool and Allen keys Grill pan and trivet Tall oven shelves and shelf supports Positioning the Cooker Fig 7 1 shows the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base The hotplate surround should be level with or above any adjacent work surface A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non co
50. witched on and there is no pan in place or if the pan is too small for the cooking area then no heat will be generated The symbol Y will appear on the hob control display this is the pan missing symbol Place a pan of the correct size on the cooking area and the Y symbol will disappear and cooking can begin After 10 minutes without detecting a pan the cooking zone will switch off automatically Table 2 1 shows the minimum pan sizes recommended for each cooking zone Note Using pans with a base diameter smaller than those recommended will result in a power reduction Residual Heat Indicator After use a cooking zone will remain hot for a while as heat dissipates When a cooking zone is switched off the residual heat indicator symbol H will appear in the display This shows that the cooking zone temperature is above 60 C and may still cause burns Once the temperature has dropped to below 60 C the H will go out Automatic Heat up 7 This function is available on all of the cooking areas It allows rapid heating up of the element to bring the selected cooking zone up to temperature Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level The function is selected by turning the control knob to the A position This can be selected by either turning the control knob momentarily anti clockwise from the zero position or clockwise past the 9 unti
51. y as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking Fan assisted oven by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast eam his function operates the fan circulating air heated It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional oven top and base heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan assisted oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be
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