PolyScience VSCR-200AC1B User's Manual
Contents
1. Vacuum Channel Seal Gasket Vacuum Seal Wire Channel Marinate Auto Seal Seal Time Button Button Button Buttons Li A Q Q C ar External Seal Time On Off Option Pulse Digital Button Button Button Display www cuisinetechnology com 6 CONTROLLER OVERVIEW On Off Turns power to the Vacuum Sealer On and Off When power is On e The LED above the button lights he digital display shows the last selected seal time All other buttons are functional While the unit is operating the On Off button also immediately stops any process that is in progress when pressed but does not turn electrical power to the unit Off Marinate This button is used in conjunction with the external vacuum hose Pressing it activates an automated marinating cycle that alternates between vacuum and hold steps The LED above this button is lit while this process is running There are two Marinate modes Normal Mode which takes approximately 15 minutes and Extended Mode which takes approximately 27 minutes Normal Mode Press the button once and release The number 1 appears on the display and then the first vacuum hold cycle can begin Once three vacuum hold cycles have been performed a two second audible tone sounds to indicate that the process is complete Extended Mode Press and release the button a second time The number 2 appears on the display and then the first vacuum hold cycle can begin Once three vacuum hold cycles h2. Close the Vacuum Compartment Lid Press the a and or buttons until the desired Seal Time setting appears on the Digital Display 7 Press Seal The Seal Time will count down from the current setting to 0 the Vacuum Compartment Lid will open and the unit will beep for two seconds to indicate the sealing process is complete 8 Remove the bag and check for proper seal Note A positive seal will look clear upon inspection If the seal is spotty incomplete wrinkled white or milky cut the seal and restart the sealing process 9 Place food item in bag and vacuum package using the Automatic or Manual mode see page 12 11 PolyScience Vacuum Sealing Systems DAY TO DAY OPERATION Turning the Unit ON Press On Off The LED above the button will light and the last selected Seal Time a value from 0 to 9 will appear on the Digital Display Note Pressing On Off during vacuuming or sealing immediately stops the process Setting the Seal Time The Seal Time on your Vacuum Sealer is adjustable to help ensure proper sealing when bags with different wall thicknesses are used The Seal Time setting can be set from 0 no sealing to 9 For ease of use your Vacuum Sealer retains the Seal Time value you set until it is changed To adjust the Seal Time press the 4 and or v buttons until the desired setting appears on the Digital Display Automatic Vacuum amp Sealing Automatic vacuuming and s
3. Clean as required Heat seal bag loses vacuum after being sealed Bag punctured Sharp items can put small holes in bags Cover sharp edges with a paper towel and vacuum package in new bag Out gassing Some fruits and vegetables can release gases if not properly blanched or frozen before packaging Open bag and check for spoilage If spoilage has not yet begun consume immediately WARNING If spoilage has begun or if in doubt discard immediately DO NOT CONSUME 17 PolyScience Vacuum Sealing Systems Canisters not vacuuming properly Accessory hose not properly attached Make sure vacuum hose is completely inserted into the Lid of the canister and attached securely to the vacuum hose port on the Vacuum Sealer Port on canister in incorrect position In Marinate mode port should be in the Open position in Canister mode port should be in the Vacuum position Insufficient head space in canister Allow at least 1 inch 2 5 cm of space between the surface of the items in the canister and the Lid e Damaged canister Lid or body Check canister Lid and seal for damage E displayed on digital readout Vacuum Compartment Lid open Close Lid Unit has overheated Press On Off and allow unit to cool for 20 minutes Once unit has cooled press On Off to resume operation WARNING When the unit is used for an extended period of time without allowing sufficient time between sealing i
4. fit contact a qualified electrician to install the proper outlet Do not change the plug in any way WARNING Be careful not to touch or come in contact with the Seal Bar when the Vacuum Chamber Lid is open as it may be hot Never press the Seal button when the Vacuum Chamber Lid is open as this will apply heating power to the Seal Wire and can present a burning hazard WARNING Vacuum packaging is not a substitute for refrigeration or freezing Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging Vacuum packaging is not a substitute for canning WARNING Never vacuum package garlic or fungi such as mushrooms A dangerous chemical reaction takes place when air is removed causing these foods to be dangerous if ingested WARNING As with any storage container it is important to inspect food that has been vacuum packaged for spoilage prior to consumption It is important to note that vacuum packaging cannot reverse the deterioration of foods it can only slow down changes in quality It is difficult to predict how long foods will retain their flavor appearance or texture since it depends on the age and condition of the food when it was vacuum packaged www cuisinetechnology com 4 INTRODUCTION Thank you for choosing the PolyScience 200 Series Vacuum Sealer It is one of the strongest and easiest to use vacuum packaging systems available With the 200 Series you will no
5. completely before storing Be sure to protect it from contact with equipment or other objects that could damage its control panel WARNING Always disconnect your Vacuum Sealer from the electrical power outlet before cleaning Turn the Vacuum Sealer Off by pressing On Off and then unplug the unit from the electrical outlet Use a damp cloth and mild soap to clean dust crumbs and spilled liquids from exterior surfaces Use a soft brush to gently remove crumbs or other materials from the unit s Vacuum Channel Seal Gasket and Seal Wire To clean the vacuum hose detach from vacuum port and run warm water through hose Dry hose completely before reattaching www cuisinetechnology com 16 TROUBLESHOOTING Vacuum Sealer will not turn On Unit not plugged in Check that the electrical cord is plugged into a working grounded electrical outlet Unit plugged in but not turned On Press On Off e Damaged or worn electrical power cord DO NOT USE UNIT RETURN FOR REPAIR Vacuum Sealer does not pull a complete vacuum with bags Edge of bag not across Seal Wire Properly position bag Open end of bag not inside the Vacuum Channel Seal Gasket Make sure that open end of bag is completely in Vacuum Channel Wrinkles in bag along Seal Wire Smooth out bag Sealed end of bag from roll not completely sealed Check for gaps or flaws in seal Crumbs or other debris on bag Seal Wire or Vacuum Channel Seal Gasket
6. use this Vacuum Sealer for other than the intended purpose Do not use this Vacuum Sealer on wet or hot surfaces or near a direct heat source To disconnect power turn any control Off then unplug directly from electrical outlet do not disconnect by pulling on the power cord Household use only This appliance is not intended for use by persons including children with reduces physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a responsible person responsible for their safety Use only heat seal bags accessories and attachments Read all of the instructions carefully before using appliance PolyScience Vacuum Sealing Systems 21 Before plugging cord into electrical outlet or operating the appliance make sure that your hands are dry 22 Always operate this appliance on a stable surface such as a table or counter 23 Lubrication of this appliance is not required Lubricants such as water or oils should not be used 24 Service of this appliance should only be performed by an authorized service representative SAVE THESE INSTRUCTIONS WARNING To reduce the risk of electric shock this product has a polarized plug one blade is wider than the other This plug is intended to fit in a polarized outlet only one way When the plug does not fit fully in the outlet reverse the plug When it still does not
7. NF PolyScience Innovative Culinary Technology 200 SERIES VACUUM SEALING SYSTEM USER S GUIDE 110 876 082713 Contents Instructions for Proper Use amp Care 2 Important Safeguards eeeesee eere eene 3 INICOGUCIIOR iscritti e 5 Controls amp Components esee eren eene nnn 6 Controller OVervIG Wie ieors ste ro sap ea eo oro reU Enos o Denuo sue Eu SPP 7 i o PME aa 10 Electrical ori entem Hm 10 Making a Heat Seal Bag from a Roll 11 Day to Day Operation eee eee 12 Turning the Unit ON cm 12 Setting the Seal Time ii 12 Automatic Vacuuming amp Sealing 12 Manual Vacuuming amp Sealing 14 Marinating FOO ai 14 Vacuum Sealing Canisters amp Bottles 15 Cleaning amp StOlage uis iaia 16 Troubleshooting siriana 17 Technical Specifications eese 18 Replacement Bags amp Rolls 19 DIS DOS Al M 19 WY AINE NR 20 INSTRUCTIONS FOR PROPER USE amp CARE This appliance is designed to meet UL and CSA standards on 110 120Vac 60Hz and has passed cETLus authentication It is also designed to meet IEC standards on 220 240Vac 50Hz and complies with the latest WEEE requirements It is secure
8. O THOSE OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE WHICH EXTEND BEYOND THE DESCRIPTION AND PERIODS SET FORTH HEREIN www cuisinetechnology com 20 POLYSCIENCE S SOLE OBLIGATION UNDER THIS WARRANTY IS LIMITED TO THE REPAIR OR REPLACEMENT OF A DEFECTIVE PRODUCT AND POLYSCIENCE SHALL NOT IN ANY EVENT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND RESULTING FROM USE OR POSSESSION OF THE PRODUCT Some states do not allow A limitations on how long an implied warranty lasts or B the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you This warranty gives you specific rights and you may have other rights which vary from state to state Be sure to activate your new PolyScience 200 Series Vacuum Sealer warranty at www cuisinetechnology com PolyScience Toll free USA and Canada 800 229 7569 6600 W Touhy Avenue Worldwide 1 847 647 0611 Niles IL 60714 USA Email culinary polyscience com 21 PolyScience Vacuum Sealing Systems www cuisinetechnology com 22 NF PolyScience Innovative Culinary Technology
9. Y This limited warranty supersedes all previous warranties on this product This limited warranty is available for consumers only You are a consumer if you were the original purchaser of the product at retail for personal family or household use PolyScience agrees to correct for the consumer either by repair or at PolyScience s election by replacement any defects in material or workmanship which develop within twelve 12 months after delivery of this product to the consumer for parts and labor In the event of replacement the replacement unit will be warranted for A ninety 90 days from the date of delivery of the replacement or B the remainder of the original warranty period whichever is longer If this product should require service contact PolyScience for instructions When return of the product is necessary a return authorization number is assigned and the product should be shipped transportation charges pre paid to the indicated service center To insure prompt handling the return authorization number should be placed on the outside of the package A detailed explanation of the defect must be enclosed with the product Notwithstanding the above this warranty shall not apply if the defect or malfunction was caused by accident neglect unreasonable use improper service or other causes not arising out of defects in material or workmanship THERE ARE NO WARRANTIES EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED T
10. ains unsealed The last seal time set is retained when the unit is turned Off or loses power Digital Display Displays information regarding the vacuum and sealing process The following table describes what you ll see on the display during normal operation www cuisinetechnology com 8 Digital Display Last selected seal time 0 to 9 Power On Select Mode 1 Normal or 2 Extended appears on display for two seconds o Vacuum step The individual LED segments around the display light in a clockwise rotation until the Marinate vacuum step is complete External Hold step The letter H appears on display while the vacuum is held Individual LED segments around the digital display light in a clockwise Option rotation until the vacuum is complete External Vacuum cycle The individual LED segments around the display light in a clockwise rotation until vacuum is complete Seal cycle Counts down from seal time setting to 0 Pulse Button Pressed and Held The individual LED segments around the display light in a clockwise rotation until the Pulse button is released Pulse Button Released The letter P appears on the display 9 PolyScience Vacuum Sealing Systems Event Digital Display o Numbers on the display count down from seal time setting to 0 Seal a v Value displayed on the display increases decreases Seal Time SET UP Your PolyScience 200 Series Vacuum Sealer is simple to set up
11. and operate Electrical Power 1 Plug the power cord into a properly grounded electrical outlet WARNING Make sure that the electrical outlet is the same voltage and frequency as your Vacuum Sealer The correct voltage and frequency are indicated on a label on the rear or bottom of the unit The use of extension cords is not recommended 2 Press On Off The LED above the button will light and O or the last selected seal time will appear on the Digital Display All buttons become functional You are now ready to begin vacuum packaging with your Vacuum Sealer www cuisinetechnology com 10 Making a Heat Seal Bag from a Roll CAUTION When making heat seal bags from a roll we recommend that you allow at least 20 seconds between each seal When the unit is used for an extended period of time without allowing sufficient time between sealing it may overheat and shut down See Troubleshooting for more information 1 Open the Heat Seal Roll Storage Compartment by pressing the Storage Compartment Lock on the right side of the unit 2 Pull out a length of roll sized to fit the item you wish to vacuum package Be sure to allow for at least 1 75 inch 4 5 cm of space at the top and the bottom of the food item 3 Cutthe roll to size using the Cutter on the Lid of the Vacuum Roll Storage Compartment 4 Place an open end of the roll across the seal wire in the Vacuum Channel making sure the seal wire spans the entire
12. ave been performed a two second audible tone sounds to indicate that the process is complete Option This button is used in conjunction with the external vacuum hose Pressing it activates a vacuum cycle that runs until the process is complete The LED above this button is lit while this process is running A two second audible tone sounds when the process is complete 7 PolyScience Vacuum Sealing Systems Auto Activates a vacuum cycle followed by a seal cycle Seal time is determined by the setting on the digital display The LED above this button is lit until the sealing process begins A two second audible tone sounds when the process is complete Pulse Manually controls the vacuum process Press and hold the button to apply vacuum release the button to pause the process The LED above this button lights when this function is selected it remains lit until another function is selected Seal Immediately activates the sealing process when the unit is operating in Auto or Pulse If in Auto the vacuum pump continues to run until the sealing operation is complete The LED above this button is lit while this process is running A two second audible tone sounds when the process is complete This button is not operational when Marinate or Option have been selected wO Seal Time These buttons set the length of time in seconds that the bag will be sealed a increases the time v decreases the time If O is selected the bag rem
13. ealing allows you to package food items with the touch of a single button It is ideal for packaging multiple or commonly stored items quickly and conveniently 1 Place the food item in a suitably sized heat seal bag Allow at least 1 75 4 5 cm of space between the top of the food item and the open end of the bag to ensure the best vacuum www cuisinetechnology com 12 2 Place the open end of the bag across the Vacuum Compartment Seal Gasket making certain that the open end is within the Vacuum Compartment Close the Vacuum Compartment Lid Adjust the Seal Time setting as required see Setting the Seal Time page 12 Press Auto The segments on the Digital Display will light in a clockwise direction until the vacuum step has been completed The selected Seal Time will then appear on the Digital Display and the sealing cycle will begin The display will count down from the selected Seal Time When the display reaches 0 the Vacuum Compartment Lid will open automatically and the unit will beep for two seconds indicating that the vacuuming and sealing process has been completed Remove the bag and check for proper vacuum and seal Note A positive seal will look clear upon inspection If the seal is spotty incomplete wrinkled white or milky cut the seal and restart the vacuuming and sealing process WARNING Be sure to store vacuum packaged items properly after sealing All perishable foods must be refrigerated or
14. frozen to prevent spoilage Vacuum packaging is not a substitute for canning PolyScience Vacuum Sealing Systems Manual Vacuuming amp Sealing Delicate foods such as seafood berries peas etc may be crushed or damaged if packaged using automatic vacuuming and sealing Manual vacuuming and sealing gives you precise control over the vacuum process to prevent these foods from being ruined It is also useful for packaging some juicy foods helping prevent liquids from being drawn out of the bags 1 Place the food item in a heat seal bag position the bag properly in the Vacuum Compartment and close the Vacuum Compartment Lid Adjust the Seal Time as required Press and hold Pulse The vacuum pump will turn On until the button is released allowing you to observe and control the amount of air removed from the bag The shorter the pulses the greater your control 4 Press Seal to complete the manual vacuuming and sealing process Marinating a Food Item Marinate is one of the two special functions that use the Vacuum Sealer s external vacuum hose When it is selected the unit runs an automated marinating cycle that alternates between vacuum and hold steps allowing foods to get optimum pickle infusion in the least amount of time by opening the micro holes in the food Your Vacuum Sealer has two marinating modes Normal mode 1 which takes approximately 15 minutes to complete and Extended mode 2 which takes approxima
15. ngle vacuum cycle there is no sealing step If sealing powdered or granulated foods cover them with a paper towel before vacuuming to prevent the food from traveling into the vacuum system When sealing bottles allow at least 1 inch 2 5 cm space between the bottom of the stopper and the liquid in the bottle 1 Place the canister Lid on the canister or the vacuum bottle stopper in the bottle 2 Attach the vacuum hose to the vacuum port of the canister Lid or bottle stopper 3 Place vacuum port in the Vacuum position canisters only 15 PolyScience Vacuum Sealing Systems 4 Press Option The segments on the Digital Display will light in a clockwise direction to indicate that the vacuuming process has started The unit will beep for two seconds when the process is complete 5 Place the vacuum port in the Closed or Locked position canisters only 6 Remove the vacuum hose from the vacuum port Note Store vacuum sealed bottles vertically making sure that the liquid is not in contact with the stopper WARNING Never vacuum package garlic or fungi such as mushrooms A dangerous chemical reaction takes place when air is removed causing these foods to be dangerous if ingested WARNING Do not reuse bags that have been boiled or microwaved Do not reuse bags that have been used to store fresh fish fresh chicken fresh meats or greasy foods CLEANING amp STORAGE Always clean and dry your Vacuum Sealer
16. t may overheat and shut down Allow at least 20 seconds between each seal TECHNICAL SPECIFICATIONS Electrical Requirements Model VSCR 200AC1B 120VAC 0 9A 60Hz Model VSCR 200AC2E 240VAC 0 45A 50Hz Overall Dimensions 12 75 L x 16 13 W x 4 13 H inches 32 4 x 41 x 10 5 cm Weight 8 2 Ibs 3 7 kg Maximum Bag Roll Width 12 2 inches 31 cm www cuisinetechnology com 18 REPLACEMENT BAGS amp ROLLS A variety of heat seal bags and rolls are available for your 200 Series Vacuum Sealer Corrugated Bags Size W x L Count Part Number 6 x 10 in 15 25 x 25 4 cm 30 VBC 0610 8 x 12 in 20 3 x 30 5 cm 30 VBC 0812 11 x 16 in 28 x 40 6 cm 18 VBC 1116 Corrugated Rolls Size W x L Count Part Number 8 in x 20 ft 20 3 cm x 6 1 m 3 rolls VBR 0820 11 in x 20 ft 28 cm x 6 1 m 3 rolls VBR 1120 All can be ordered online at www cuisinetechnology com DISPOSAL This equipment is marked with the crossed out wheeled bin symbol to indicate it must not be disposed of as unsorted municipal waste It is your responsibility to correctly dispose of this equipment at lifecycle end by handing it over to an authorized facility for separate collection and recycling By doing so you will help to conserve natural and environmental resources and you will ensure that your equipment is recycled in a manner that protects human health Please contact PolyScience 19 PolyScience Vacuum Sealing Systems WARRANT
17. tely 27 minutes 1 Place the items you wish to marinate and the marinade in the canister Be sure to allow some air space in the canister 2 Remove any powder or food particles from the canister Lid Gasket and close the Lid 3 Place the vacuum port on the canister Lid in the Open position 4 Press the door of the Vacuum Hose Storage Compartment and extend the external vacuum hose www cuisinetechnology com 14 5 Connect the hose end to the vacuum port on the canister Lid 6 Select the Marinate mode To select the Normal mode 15 minutes press and release Marinate The number 1 will appear on the Digital Display Press Auto and then the first vacuum hold cycle will begin To select the Extended mode 27 minutes press and release Marinate a second time The number 2 will appear on the Digital Display Press Auto and then the first vacuum hold cycle will begin Once three vacuum hold cycles have been performed 5 minutes each in Normal mode 9 minutes each in Extended mode the unit will beep for two seconds to indicate that the process is complete 7 Place the vacuum port on the canister Lid in the Closed or Locked position 8 Remove the hose end from the vacuum port on the canister Vacuum Sealing Canisters amp Bottles Your Vacuum Sealer s second special function is the vacuum sealing of canisters as well as bottles with vacuum bottle stoppers When this function is selected the unit runs a si
18. to use of you follow this instruction manual www cuisinetechnology com 2 IMPORTANT SAFEGUARDS When using this electrical appliance basic safety precautions should always be observed including the following 1 2 3 10 11 12 13 14 15 16 17 18 19 20 Do not touch hot surfaces Do not operate this Vacuum Sealer with a damaged power cord or plug or if it has been dropped damaged or malfunctions Do not let power cord touch hot surfaces or hang over the edge of table or counter Unplug from electrical outlet when not in use To avoid the possibility of personal injury always unplug the Vacuum Sealer from the electrical outlet before cleaning the unit Do not immerse Vacuum Sealer or power cord in water or any other liquid Do not touch the vacuum chamber lid vacuum chamber or seal bar while the unit is operating Do not use an extension cord with this Vacuum Sealer This Vacuum Sealer is intended for indoor use only do not use outdoors Do not let this Vacuum Sealer come in direct contact with food All foods should be placed in FDA approved boilable bags or canisters Carefully review the safety section in included literature This appliance should not be used by children To avoid accidental injury close supervision is necessary when this appliance is used where children may be present Do not operate in the presence of explosive and or flammable fumes Do not
19. w be able to keep food fresher and for longer periods of time in your freezer refrigerator and pantry You can also use your Vacuum Sealer to quickly marinate meats poultry and fish or pickle fruits and vegetables The Vacuum Sealer effectively removes air and extends freshness up to five times longer than normal preservation methods As a result it significantly extends food life maintains food quality reduces freezer burn and decreases food waste and cost Compact and lightweight your Vacuum Sealer s sleek design and intuitive operation makes it extremely easy to use and ensures a tight positive seal every time We recommend that you begin operating your Vacuum Sealer immediately to confirm that it is operating properly In the unlikely event that the unit was damaged during shipping or does not operate properly contact PolyScience 6600 W Touhy Avenue Niles IL 60714 USA Phone 1 800 229 7569 1 847 647 0611 Email culinary polyscience com Be sure to activate your new PolyScience Vacuum Sealer warranty at www cuisinetechnology com 5 PolyScience Vacuum Sealing Systems CONTROLS amp COMPONENTS Cutter Heat Seal Vacuum Roll Storage Compartment Compartment Lid External Vacuum Hose Control Panel Storage Compartment Lock Seal Foam ooooooljiec
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