Parkinson Cowan SLIPIN User's Manual
Contents
1. WALL CABINETS COOKER HOODS CURTAINS CURTAINS WALL CABINETS COOKER HOOOS y orar rr a WALL CABINETS ie m JL 400 Base units which are higher than the hotplate must be 100mm away f a cooker hood is fitted read the cooker hood installation instructions We recommend that cabinets fitted next to or above the cooker meet British Standards Your installer will give you advice if you are not sure All dimensions in mm Cooker dimensions Overall Height 898mm 920mm adjusted by four screw feet and two wheels Width 498mm Depth 600mm to front of door panel 26 RENOWN DELUXE SI General information Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it Alternatively you could remove the floor covering To move the cooker open the grill door Raise the cooker off its front feet by lifting it from inside the grill Pull the cooker forward When you replace the cooker push it back to the stop and make sure there is the same gap at each rear corner The battery The battery for the ignition will usually last for many months If the ignition system doesnt work you probably need to replace the battery The battery is at the base of the Cooker on the left hand side of the front When you need t2. Customer Care P O Box 47 Newbury Berkshire RG14 5XL Telephone 01635 525542 Fax 01635 42970 Drawing No 311404804 CE
3. crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like if with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the cooker parts dry them e DS thoroughly before you put them back QUE replacing hotplate burner parts Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two PAN SUPPORT longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Capto crown Place cap centrally on the top of the crown enamel side up Move sideways and front to back to check the cap is ELECTRODE properly fitted SLOTS 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill Clean the grill compartment frequently using hot soapy water After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf using hot soapy water Mild abrasives can be used if necessary BODY 21 RENOWN DELUXE SI The oven The top sides and back of your oven
4. the fixing bracket 3 Drawaline 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level see Fig 2b Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2b 250mm Fig 2a Fig 2b 4 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less than R3 8 Connection is made to the Rc Ye 12 B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO RESET VALVE LE DO NOT USE P T F E SEALANT TAPE Check for gas soundness after connecting the gas supply 36 The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY X
5. the screws one turn to make sure the glass is held in place 8 Tighten the screws using a pozidrive screwdriver Close the door 24 RENOWN DELUXE SI Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations current editions It is important that the cooker is suitable for your gas supply Your installer should check the data badge Ensure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 33 25 Installation RENOWN DELUXE SI Positioning The diagram shows how close to the cooker cupboards shelves curtains and so on can be fitted Check the diagram and carefully read the instructions to make sure your cooker is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the cooker
6. 1 8 g h 143 7 g h 051 072 Natural Gas 2 4kW 8189Btu h 108 Diamond H GSD 100 28 Diamond H 1100 128 B2 69 H T Spark 3 4mm 32 L H R L H F 2 0kW 2 8kW 6824 Btu h 9554 Btu h 104 130 2 0kW 2 7kW 143 7 g h 194 0 g h 072 083 L P Gas 2 4kW 172 4 g h 78 Diamond H GSD 100 30 Diamond H 1100 129 B2 78 IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions and the I E E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no a
7. A WITH BS 669 CURRENT EDITION SE i L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE VS f SUITABLE FOR L P G AND CAPABLE OF OPERATION f UP TO 50 mbar AND TO CARRY A RED STRIPE BAND A T OR LABEL A A L N Q al All dimensions in mm Fig 3 5 FITTING THE BATTERY 1 The battery is located on the left hand side of the front plinth 2 To gain access to the battery open the main oven door and lift up the battery holder lid 3 Fit the battery AA size ensuring the positive 4 terminal is next to the sign on the battery holder See Fig 4 4 Close the lid of the battery holder 6 PRESSURE TESTING 1 The oven injector is used as a pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connectthe pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane 4 Turn off the taps disconnect the pressure ga
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9. a po PARKINSON COWAN AA Renonn D E L U X E SLIP IN Gas Cooker Owners handbook an Installation instructions Introductior RENOWN DELUXE SI Introduction This gas cooker has been designed and manufactured to all the necessary British Standards It also carries the C E mark The cooker complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the cooker properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the cooker Keep the booklet in a Safe place so that anyone who uses the cooker can read it Pass the booklet on with the cooker if you give or sell it to someone else For your safety This cooker is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the cooker at all times The installation instructions tell you how and where it can be fitted If the cooker is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 25 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Important Make sure you remove the sales stickers b
10. are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish 1 Do not overfill dishes or they will boil over f 2 Do not put dishes too high in the oven If you do they may stick to the oven roof 3 Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which is just large op enough for the meat and potatoes This will help to reduce fat splashing 5 PER Dry any vegetables that you are ES a going to roast If they are wet there will be more fat splashing 6 Follow the oven cleaning cycle regularly 22 RENOWN DELUXE SI Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry out a cleaning cycle 1 Remove the oven shelves 2 Setthe oven to mark 5 for at least 30 minutes 3 Tum the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish General Clean the base of the oven the oven shelv
11. atural Gas Models only The grill pan handle can be removed To put the handle on to the pan you should put the chrome bracket over the cut out in the pan and then slide the handle on to the left as far as the bump on the pan When you are not using the grill you should remove the handle and Store the pan on the shelf in the grill Turn the grill burner off before you Store the pan Remember that the pan will get hot when you are using the oven L P Gas Models onl When storing the grill pan the shelf needs to be placed in the top position Store the grill pan on the base of the grill compartment Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the oven You can use the grill compartment to warm plates when you are using the oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a more gentle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to suit their thickness and how you like them cooked RENOWN DELUXE l The hotplate You can only use the hotplate when the lid is open If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and
12. axd e ui Gunseai uedo JOY ale anoge UD SUR sy L o uuu Oupjoo 21050 syuiof uszoJ4 mep Ay pnoy ed Bugs Bupnpu EM agema ma anoge se 4005 Aanod payras Qr Gr d suu se v S Buippnp pue gt pnq suu ST pue Qr rx d sutu ST SOV v SQIOT Bit MO sutu GZ pue CIT Er d suu GZ v v 01 Pit Mord Asun sutu Oz pue qr x d sutu OZ v S UEPpIu Anod aunfbuprjoo uonisod gt pau pooJj ege urixoxccN JPUS sey usip Aue queh ppe no 20 seanuLu GT Jay ued uedo ue urLuau Ig usur sueeg peup eos 3anuu noA SHON un Li UD 00D Jo Jepule ual JO 9 JEU ses q 6unnpai BQ Suu OT JO 9 ue uu seb 3e 00 pee BUDE uauM SION Z SULU OZ OT z 48 sung pue sipy gt SULU or oe 48 SaNeO QIZ 5060 suuu Ob OE 48 roqr Ostro peg SEM ISESA sutu 09 06 v waso Payeg suu 09 Gi7 v v Guppnd abuods payeq uc c SUPRA LIN sSUIPpNd lt i en bupjeq ac UO ed uyeeurepun uu OU vey pue uU GZ GT v3c S Agsed uep sed soul 3ey ee sped 410 qed eau euo ooo UU SESZ c 9 Gsruxuous ed qru episiepun au uo waq Agsed dpy OL UU se se c 9 Gsruxuous UE Id sused aun upoo uonisod gt pau pooJ sega uro JPUS sey RENOWN DELUXE SI Slow cooking The slow cook setting gives a very low heat in the oven It is particularly useful when cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you
13. efore you use this cooker RENOWN DELUXE SI Contents Lighting the cooker The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning Installing the cooker General information What is wrong and why Servicing Installation instructions Technical data Safety requirements ventilation Location of appliance Testing Page 12 15 18 20 25 27 29 30 31 32 33 34 37 RENOWN DELUXE SI Lighting the cooker The ignition system works by means of a battery Details on how to replace the battery are given on page 27 Hotplate To light 1 Liftup the lid You cannot use the hotplate when the lid is down 2 Push in the control knob and turn to the large flame symbol highest Setting and press the ignition button immediately When the burner has lit release the button y RAPID L id sE JE _ ut Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread RENOWN DELUXE SI Grill To light 1 Push in the control knob and turn it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button 2m w GRILL v A Ww ur 00 Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the igni
14. es the meat tin and the oven door while they are still slightly warm This way you can easily remove any splashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 23 RENOWN DELUXE SI Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to u remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top ofthe oven door 2 Loosen these two screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as J if DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head screws into the location holes with the other hand Give
15. g the recommended gas marks and shelf positions See page 15 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check Check that the cooker is installed properly and is level Check that you are using the recommended temperatures and shelf positions f you are using a tin or tray which is larger than the one we recommend be prepared to turn it around during cooking Problem Having difficulty cleaning any part of the cooker Check Check that the instructions for care and cleaning beginning on page 20 are being followed 29 RENOWN DELUXE SI Servicing Before you call a service engineer check through the What is wrong and why information on page 29 If you still feel there is a problem you should contact Parkinson Cowan on 08705 929929 Your call will be routed to the Service Centre covering your postcode area Parkinson Cowan will arrange for the cooker to be serviced Customers in Ireland should telephone 10 4565666 You can get service and spares from Parkinson Cowan If you dont use manufacturers original spares the product approval of your cooker may not be valid When you report a problem try to describe the nature of the fault Always give your cookers full name and serial number which you can see when the main oven door is opened Make a note of this information in this space Name Serial Number The Gas Con
16. ilable which will raise the appliance to a nominal height of 945mm kit no 359079600 L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel Fig 1a All dimensions in mm Fig 1b 34 INSTALLATION 1 PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate L P GAS MODELS ONLY The grill pan requires assembly before use see Fig 2 Grill Pan Handle Assembly Assemble grill pan see Fig 2 and Secure two screws provided 2 LEVELLING THE APPLIANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 35 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 33 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of
17. iled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings Coverthe cereal with boiling water and allow to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add it at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as there is little evaporation during cooking Milk and milk products for example cream Add towards the end of the cooking to prevent curdling Reheating Left over food should be cooled quickly and refrigerated Food should not be reheated using the slow cook setting Reheat conventionally or in a microwave Food must only be reheated once 19 RENOWN DELUXE SI Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap exceptthose recommended Please note If we recommend you use hot a soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instruction
18. ir vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 33 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom or shower room It is essential that the appliance is positioned as stated below see Fig 1a i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 2mm 20mm If the appliance needs to be higher that 920mm then an optional height adjustment kit is ava
19. ll dishes f HO and the sides of the oven so the heat can CO LI circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn the food around during cooking Place single dishes on the centre of the shelf You may need to turn large items around during cooking Condensation Condensation may form on the cooker This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 13 RENOWN DELUXE Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked 14 uuu buroo 2105 ALNOIOU suo
20. make sure the hotplate burner parts have been replaced correctly See page 21 for more information Heat control The hotplate control knobs turn to the left from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking NORMAL NORMAL Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and Stews 1 The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 The hotplate RENOWN DELUXE SI For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not Cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on
21. o replace the p battery open the main oven door 12 lift up the battery holder lid and replace the battery as shown in the diagram The battery you need is AA size When you fit the new battery make sure the positive end marked with a sign is next to the sign on the battery holder Close the lid of the battery holder You can light the burners with a match until you have time to change the battery 27 RENOWN DELUXE SI Reversing the oven door You can turn the oven door around so that it opens on the other side Your supplier can arrange this 28 RENOWN DELUXE SI What is wrong and why We strongly recommend that you carry out the following checks on your Cooker before calling a Service Engineer Problem The oven grill or hotplate will not light Check f only the hotplate burners will not light make sure that the burner parts have been placed correctly See instructions on page 21 f you cannot hear any sparking or the sparking is slow when you press the ignition button the battery probably needs replacing For instructions on how to do this see page 27 You can light the burners with a match until you have time to change the battery Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check Check that you are usin
22. ontrol to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover of this Instruction Booklet which gives advice on the safe operation of the appliance RENOWN DELUXE SLIP IN 311404804 38 Contents Check List The loose contents of this pack include No OFF PN qo BPP PrP PP PP ke N DESCRIPTION Oven shelves P C Guarantee card Hotplate operation card Grill pan trivet small wire Grill pan fixed handle L P Gas model only Meat tin enamel Red screw pack L P Gas model only Detachable grill pan handle Natural Gas model only Grill shelf Burner crowns Burner caps Pan supports Battery This handbook was correct on the date it was printed But this handbook will be replaced if the specification or appearance change as the cooker is improved No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Bumer Crown Rapid N G 1 359039100 Burner Crown Rapid L P G 1 337000302 Burner Crown Normal 2 337000402 Burner Crown Simmer 1 337000502 Pan Support 2 359033202 NOTE Failure to use manufacturers original spares could negate normal BSI approval of the product Parkinson Cowan
23. op of the oven inst is slightly hotter and the lower shelf slightly GAS MARK cooler The base of the oven is quite a lot TEMPERATURE cooler You can make use of these heat orte ees zones when you are cooking foods that COOLER need different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packing When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions Positions are counted from the top La downwards lanar al For safety the shelf will only pull out so far If you want to remove a shelf completely Mt pull it forward as far as it will go raise the front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf on to the runner lower the front edge and slide the shelf in 12 RENOWN DELUXE 1 Baking trays and dishes Leave a gap of 13mm between a
24. s for the machine before you wash any part of your cooker Clean your cooker regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts Cleaning the brass plated handles If your appliance is fitted with brass plated handles it is strongly recommended that only hot soapy water is used for cleaning Any other Cleaning materials will dull the brass plated finish The hotplate Clean the hotplate top using a mild abrasive such as J if Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on 20 RENOWN DELUXE SI You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner
25. sumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you wil find the telephone number in your local telephone directory under Gas 30 INSTALLATION INSTRUCTIONS Serial number at front Data badge on top rear of panel TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Gas Electric IGNITION Spark generator Battery GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking Heat Input Injector Marking MAIN OVEN Heat Input Injector Marking Flame Supervision Device Thermostat Marking GENERAL Ignition Spark Gap Height 900mm nominal 2mm minimum clearance Width Depth 500mm nominal 600mm to front of door panel See important note Location of Appliance page 34 787mm If a cooker hood is fitted refer to the cooker hood installation instructions 52 5kg 5mm spacer given by pressed spacer on vent panel Rear left hand side of appliance at hotplate level Rev V B S P female None APCO 6BG 6893 1 5 Volt AA size Natural Gas L P Gas 3 3kW 11263 Btu h 3 0kW 215g h 138 88 Natural Gas R H F R H R 1 0kW 2 0kW 3412 Btu h 6824 Btu h 079 104 L P Gas 1 0kW 2 0kW 7
26. the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok Do not use the lid as a work surface or chopping board This could damage the glass and reduce its strength RENOWN DELUXE 1 Helpful hints 1 ul Keep flames under the base of the pans If the ul flames lick round the sides of the pans you are EH ee wasting gas Hi 2 Only heat the amount of liquid you need Do p not overfill pans TD cO 3 Cover pans with a lid whenever possible The 2 S food will heat up more quickly and there will be SS 10 less steam in the kitchen nn 4 Ka Try cooking more than one vegetable in the same pan for example potatoes and carrots E2 Y Koo me 5 Cut vegetables into smaller pieces This way mM they will cook more quickly 6 A pressure cooker will save time and energy 11 RENOWN DELUXE The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust Heat zones There are zones of heat within the oven The temperature in the middle is the gas HOTTER mark you have chosen The t
27. tion button immediately When the burner has lit release the button There will only be small flames at first 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door RENOWN DELUXE To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot CN w OU b RENOWN DELUXE SI The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suitthe food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to Cook the food Heat control The grill control has two heat settings The control knob turns to the left from OFF to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the high setting Cooking positions When using the grill the shelf must be placed in the lower of the two JUIL Most food should be cooked on the grid in the grill pan You can turn nun the grid over to suit different thicknesses of food You can place some dishes LLL straight on to the grill shelf This is AA useful when you are browning the top of food such as cauliflower cheese 7 RENOWN DELUXE General N
28. turn the oven down to a slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking OVEN QOO Mark 6 n mins Turn to S Some foods 3 as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if itis normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do notcook poultry over 2kg 4lb 802 Cook on the middle shelf of the oven or above Cook stuffing separately Cook for a minimum of 6 hours joints of pork must only be cooked if you can make sure by using a meat thermometer that an internal temperature of at least 88 C has been reached For good air circulation always stand joints on a rack in the roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 18 RENOWN DELUXE SI Soups casseroles and stews Do not cook casseroles over 3kg 6lb Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above Vegetables Cutinto small pieces Dried beans must be pre soaked then bo
29. uge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 7 CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel As soon as the burner is lit the button can be released 37 8 CHECKING THE HOTPLATE Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pressing the ignition button As soon as the burners are lit the button can be released 9 sw D CHECKING LID CUT OFF DEVICE Lift the lid Turn one hotplate burner tap to its full on position and push the ignition button Close lid There should now be no gas supply to the hotplate and the burner will go out Turn off the hotplate tap and lift the lid The gas supply should now be restored to the hotplate when the tap is turned on CHECKING THE MAIN OVEN Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released There should now be a low gas rate to the burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner Set the oven c
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