Parkinson Cowan Sheraton U02059 User's Manual
Contents
1. PARKINSON COWAN SHERATON Gas cooker Owners handbook an Installation Instructions Introductior SHERATON Introduction This gas cooker has been designed and manufactured to all the necessary British Standards It also carries the C E mark The cooker complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the cooker properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the cooker Keep the booklet in a Safe place so that anyone who uses the cooker can read it Pass the booklet on with the cooker if you give or sell it to someone else For your safety This cooker is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the cooker at all times The installation instructions tell you how and where it can be fitted If the cooker is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 25 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Important Make sure you remove the sales stickers before you use this cooker2. 4 Once the appliance is at the correct height and levelled the rear wheel should be locked into position by means of the lock nuts having first made sure the wheels are once again parallel to the side of the appliance Rear of Appliance Plinth Lock Nut Rear Wheel 3 FITTING THE STABILITY BRACKET 35 SHERATON It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 33 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level see Fig 2b Reposition appliance and check that top bracket engages into ap
3. SHERATON Contents Lighting the cooker The grill The hotplate The oven Blank page Oven cooking chart Slow cooking Care and cleaning Installing the cooker General information What is wrong and why Servicing Installation instructions Technical data Safety requirements ventilation Location of appliance Testing Page 12 14 15 18 20 25 27 29 30 31 32 33 34 37 SHERATON Lighting the cooker The ignition system works by means of a battery Details on how to replace the battery are given on page 27 Hotplate To light 1 the lid You cannot use the hotplate when the lid is down 2 Push the control knob and turn to the large flame symbol highest Setting and press the ignition button immediately When the burner has lit release the button Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread SHERATON Grill To light 1 Push in the control knob and turn it to the large flame symbol highest setting and press the ignition button When the burner has lit release the button 3 WOW lt gt 2 Adjust setting as required Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Oven To light 1 Open the oven door 2 Push the control knob and turn it to gas mark 9 Press the ignition button When the burner has lit release the button
4. There will only be Small flames at first 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door SHERATON To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot SHERATON The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the trivet to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Heat control The grill control has two heat settings The control knob turns to the left from OFF to HIGH and then to Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the high setting Cooking positions When using the grill the shelf must be placed in the lower of the two p positions Most food should be cooked on the trivet in the grill pan You can turn the trivet over to suit different thicknesses of food You can place some dishes Straight on to the grill shelf This is useful when you are browning the top of food such as cauliflower cheese SHERATON General When storing the grill pan the shelf needs to be placed in the top position Store the grill pan o
5. opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 33 25 Installatior SHERATON Positioning The diagram shows how close to the cooker cupboards shelves curtains and so on can be fitted Check the diagram and carefully read the instructions to make sure your cooker is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the cooker WALL CABINETS COOKER HOODS eo e z COOKER HOODS E 9 E a CURTAINS WALL CABINETS CURTAINS aap Se All dimensions in mm Base units which are higher than the hotplate must be 100mm away cooker hood is fitted read the cooker hood installation instructions We recommend that cabinets fitted next to or above the cooker meet British Standards Your installer will give you advice if you are not sure Cooker dimensions Overall Height 898mm 920mm adjusted by two screw feet and two wheels Width 594mm Depth 600mm to front of door panel 26 SHERATON General information Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it Alternati
6. outer and inner glass using hot soapy water and mild abrasives such as Jif DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head screws into the location holes with the other hand Give the screws one turn to make sure the glass is held in place 8 Tighten the screws using a pozidrive screwdriver Close the door 24 SHERATON Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations current editions It is important that the cooker is suitable for your gas supply Your installer should check the data badge Ensure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which itis installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example
7. see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 2mm 20mm A MA z 2E yay E Y a fie swt RU ort alr 5 2 ait Et iy vem PE DILE Fig 1a All dimensions in mm Fig 1b 34 SHERATON INSTALLATION 1 PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate 2 LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting from the hotplate to any working surface the procedure below must be followed 1 Loosen the lock nuts securing the rear wheels using a 13mm spanner Access to these lock nuts can be gained through a slot in the rear of the plinth as shown in Fig 1c 2 Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the hexagonal feet wheels at the front and rear of the appliance NOTE The rear wheels must only be rotated through half or whole turns 3 A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled
8. side as shown in the diagram The battery may be pushed out of the holder by using a blunt implement such as a spoon handle through the slot in the front frame if necessary 4 Lower the appliance and push it back into place VA Fig 4 6 PRESSURE TESTING 1 The oven injector is used as a pressure test 37 FRONT FRAME BATTERY HOLDER PLINTH 7 SHERATON Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial Connect the pressure gauge to the oven injector Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be 20mbar Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner Check operation of oven CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel As soon as the burner is lit the button can be released 8 CHECKING THE HOT
9. wrong and why information on page 29 If you still feel there is a problem you Should contact Parkinson Cowan on 0990 929929 Your telephone call will be charged at local rate Parkinson Cowan will arrange for the cooker to be serviced Customers in Ireland should telephone 10 4565666 You can get service and spares from Parkinson Cowan If you don t use manufacturers original spares the product approval of your cooker may not be valid When you report a problem try to describe the nature of the fault Always give your cookers full name and serial number which you can see when the main oven door is opened Make a note of this information in this space Name Serial Number The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you wil find the telephone number in your local telephone directory under Gas 30 SHERATON INSTALLATION INSTRUCTIONS Serial number at front Data badge on top rear of panel 31 TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall SHERATON Height Width Deptth 900mm nominal 600mm nominal 600mm to front of door panel 2mm minimum clearance See important note Location of Appliance page 34 787mm lf a cooker hood is f
10. 3 4 50 60 nirs Yeast mixtures Bread 0 45kg 1b loaves 8 3 30 40 nins O 90kg 2lb loaves 8 3 30 40 nins Rolls and buns 8 2 10 20 mins Note When baking bread cook at gas mark 8 for 10 minutes before reducing to Gas mark for remainder of cook tine Note You must soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish NOLVYAHS SHERATON Slow cooking The slow cook setting gives a very low heat in the oven It is particularly useful when cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking OVEN 5 v rk 6 30 mins Turn to Some 0005 stich as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if itis normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6 Do notcook poultry over 2kg 410 802 Cook on the middle shelf of the oven or above Cook stuffing separately Cook for a minimum of 6 hours joints of pork must only be cooked if you can make sure b
11. PLATE Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pressing the ignition button As soon as the burners are lit the button can be released 9 5 CHECKING LID CUT OFF DEVICE Lift the lid Turn one hotplate burner tap to its full on position and push the ignition button Close lid There should now be no gas supply to the hotplate and the burner will go out Turn off the hotplate tap and lift the lid The gas supply should now be restored to the hotplate when the tap is turned on CHECKING THE MAIN OVEN Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released There should now be a low gas rate to the burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover of the Users Instructions which gives advice on the safe operation of the appliance SHERATON 311423401 38 Contents Ch
12. about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 13 SHERATON This page has been intentionally left blank 14 Oven cooking chart These instructions are for cooking in the oven after it has been pre heated for 20 minutes If you are cooking more than tray of similar items for cakes or biscuits swap the trays around during cooking Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking Always leave at least one shelf position between shelves to allow heat to circulate The recontrended shelf positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking tines to suit your own tastes It is inportant to check that food is piping hot before serving rn 25 NS Gas Shelf Approxirrate j Food mark positon cooking tine Roasting reat Beef 5 4 Rare 20 mins per kg 1b and mins Medium 25 mins per kg and 25 mins Well Done mins per 1g 1b and mins 5 4 Medium 25 mins per kg and 25 mins Well Done mins per 1g and mins Pork and Veal 5 4 Medium mins per 1g and mi
13. ance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 33 SHERATON LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom or shower room It is essential that the appliance is positioned as stated below see Fig 1a i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance
14. cleaning cycle every 2 3 weeks To carry out a cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001004 2 hours General Clean the base of the oven the oven shelves the meat tin and the oven door while they are still slightly warm This way you can easily remove any splashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 23 SHERATON Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to u remove the outer glass 1 Open the oven door so you can get at the two cross head screws the top ofthe oven door 2 Loosen these two screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the
15. cooking Small burner Simmer use for Simmering food such as soups and Stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 hotplate SHERATON For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok Do not use the lid as a work surface or chopping board This could damage the glass and reduce its strength SHERATON Helpf
16. eck List The loose contents of this pack include No OFF gt BPP PrP PP Pe DESCRIPTION Oven shelves Guarantee card Consumer questionnaire Hotplate operation card Grill pan trivet small wire Grill pan fixed handle Meat tin enamel Grill shelf Burner crowns Burner caps Pan supports Battery This handbook was correct the date it was printed But this handbook will be replaced if the specification or appearance change as the cooker is improved No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 359039100 Burner Crown Normal 2 337000402 Burner Crown Simmer 1 337000502 Pan Support 2 359033302 NOTE Failure to use manufacturers original spares could negate normal BSI approval of the product Parkinson Cowan Customer Care P O Box 47 Newbury Berkshire RG14 5XL Telephone 01635 525521 Fax 01635 42970 Drawing No 311423401
17. heat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packing When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions Positions are counted from the top downwards i For safety the shelf will only pull out so Ia o ak far If you want to remove a shelf completely pull it forward as far as it will go raise the front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf on to the runner lower the front edge and slide the shelf in 4 e5 12 SHERATON Baking trays and dishes Leave a gap of 13mm 2 between all dishes f and the sides of the oven so the heat can CO LI circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn the food around during cooking Place single dishes on the centre of the shelf You may need to turn large items around during cooking Condensation Condensation may form on the cooker This is quite normal and nothing to worry
18. itted refer to the cooker hood installation instructions 64 5kg 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level V B S P female Electric None IGNITION Spark generator APCO 6BG 6893 Battery 1 5 Volt AA size GRILL Natural Gas Heat Input 3 3kW 11263 Btu h Injector Marking 138 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 2 0kW 2 0kW 2 8kW 3412 Btu h 6824 Btu h 6824 Btu h 9554 Btu h Injector Marking 079 104 104 130 MAIN OVEN Natural Gas Heat Input 2 4kW 8189Btu h Injector Marking Flame Supervision Device 108 Diamond H GSD 100 28 Thermostat Diamond H 1100 93 B2 Marking 69 GENERAL Ignition H T Spark Spark Gap 3 4 32 SHERATON IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions and the 1 Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appli
19. l not light Check f only the hotplate burners will not light make sure that the burner parts have been placed correctly See instructions on page 21 f you cannot hear any sparking or the sparking is slow when you press the ignition button the battery probably needs replacing For instructions on how to do this see page 27 You can light the burners with a match until you have time to change the battery Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See page 15 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check Check that the cooker is installed properly and is level Check that the oven roof is pushed back into position Check that you are using the recommended temperatures and shelf positions f you are using a tin or tray which is larger than the one we recommend be prepared to turn it around during cooking Problem Having difficulty cleaning any part of the cooker Check Check that the instructions for care and cleaning beginning on page 20 are being followed 29 SHERATON Servicing Before you call a service engineer check through the What is
20. le evaporation during cooking Milk and milk products for example cream Add towards the end of the cooking to prevent curdling Reheating Left over food should be cooled quickly and refrigerated Food should not be reheated using the slow cook setting Reheat conventionally or in a microwave Food must only be reheated once 19 SHERATON Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or Soap except those recommended Please note If we recommend you use hot A soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker Clean your cooker regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as if Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts a
21. n the base of the grill compartment Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the oven You can use the grill compartment to warm plates when you are using the oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food Positioning food on the trivet Place food such as toast tea cakes and muffins towards the centre of the trivet Place food which needs a more gentle heat such as tomatoes and mushrooms towards the edge of the trivet Arrange meat meat products and fish to suit their thickness and how you like them cooked SHERATON The hotplate You can only use the hotplate when the lid is open If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 21 for more information Heat control The hotplate control knobs turn to the left from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking NORMAU NORMAL Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday
22. nd clean them before the spill burns on 20 SHERATON You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad Such as Brillo If you look after the burner crowns in this way they will Stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan Supports Clean the pan supports regularly to remove the marks using a mild abrasive like with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the cooker parts dry them ES thoroughly before you put them back ds replacing hotplate burner parts Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two PAN SUPPORT longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Capto crown Place cap centrally on the top of the crown enamel side up Move sideways and front to back to check the cap 15 properly ELECTRODE fitted SLOTS 3 Check for ignition If a burner
23. ns Well Done 35 mins per kg and 35 mins Thaw frozen joints thoroughly before cooking them Food Poultry Chicken Turkey below 4 5kg 10llos Over 4 5kg 1065 Duck and duckling Stuffed poultry Gas Shelf Approxinete rraric position cooking tire 5 4 20 mins per kg 1b and 20 mins 4 4 25 mins per kg 10 and 25 mins 4 4or5 15 mins per Vg 10 and 15 nirs 5 4 25 mins per 4g 1b Cook as above but calculate weight including stuffing Thoroughly thaw frozen joints before cooking them The tines given above are for open roasting If you cover with foil or a lid allow an extra 5 minutes cooking tine for each kg 11b Yorkshire pudding large individual Cakes Christrras cake 8 Rich muit 180mmm 7 205nm 8 Madeira 180mm 7 Srrall cakes Scones Victoria sandwich 180mm 7 205mm 8 7 2 25 30 nins 7 2 15 25 mirs 2 4 4 5 hous 2 4 2 4 2 2hours 2 4 2 2 2 ahours 4 4 1 hour 5 2 amp 4 15 25 mins 7 2 amp 4 10 20 nirs 4 2 amp 4 20 30 nirs 4 2 amp 4 20 35 mirs NOLVWU3HS Gas Shelf Approxirrate Food mark position cooking tine Pastries Plate tart Shortcrust 6 2 25 35 nmirs To help pastry brown on the underside Fruit pie shortcrust 6 2 25 35 mins cook on a rretal plate or if plates are flat Mince pies flan pastry 5 2 amp 4 15 25 mins and have rim undemeath place on baking tray Puddings Milk pudding 2 3 2 hs Baked sponge pudding 4 4 45 60 mins Baked custard
24. pliance back as shown in Fig 2b Fig 2a 4 CONNECTING TO GAS This appliance is designed to 36 SHERATON be installed with an appliance flexible connection only Supply piping should not be less than R3 8 Connection is made to the Rc 12 B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO RESET VALVE 1 DO NOT USE SEALANT TAPE Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL 5 FITTING THE BATTERY e iO e 650 400 200 Fig 3 1 The battery is located on the left hand side of the front plinth and can be viewed through a slot in the bottom left hand corner of the front frame Fig 4 2 To gain access to the battery pull the appliance forward raise and support the front by a few 2 3 centimetres 3 Fitthe battery AA size ensuring the positive terminal is on the right hand
25. ul hints 1 ul Keep flames under the base of the pans If the ul flames lick round the sides of the pans you are EH wasting gas Hi 2 Only heat the amount of liquid you need Do not overfill pans gt 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be SS WW Jess steam in the kitchen nn 4 K Try cooking more than one vegetable in the same pan for example potatoes and carrots SA 25 5 5 Cut vegetables into smaller pieces This way they will cook more quickly A pressure cooker will save time and energy 11 SHERATON The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust Heat zones There are zones of heat within the oven The temperature in the middle is the gas mark you have chosen The top of the oven is slightly hotter and the lower shelf Slightly cooler The base of the oven is quite a lot cooler You can make use of these heat zones when you are cooking foods that need different temperatures all atthe same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Diae pa ED e Air ca o Rot Us SEE V STRESSES COOLER Preheating You do not need to pre
26. vely you could remove the floor covering To move the cooker open the grill door Raise the cooker off its front feet by lifting it from inside the grill Pull the cooker forward When you replace the cooker push it back to the stop and make sure there is the Same gap at each rear corner The battery The battery for the ignition will usually last for many months If the ignition system doesn t work you probably need to replace the FRONT FRAME hauer FER The battery is at the base of the PuNTH cooker on the left hand side of the front You can see it through the Slots in the plinth below the oven When you need to replace the battery pull the cooker forward and tilt it back slightly You should support the cooker with something a telephone directory would be ideal The battery you need is AA size If you have difficulty removing the battery from the holder you can push it out using something blunt like a spoon handle When you fit the new battery make sure the positive end marked with a sign is on the right hand side as the picture shows When the battery is in place gently lower the cooker and push it back into position You can light the burners with a match until you have time to change the battery 2 SHERATON 28 SHERATON What is wrong and why We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer Problem The oven grill or hotplate wil
27. will not light then you need to check the crown and cap positions The grill Clean the grill compartment frequently using hot soapy water After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf using hot soapy water Mild abrasives can be used if necessary BODY 21 SHERATON The oven The top sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish 1 Do not overfill dishes or they will boil over f 2 Do not put dishes too high in the oven If you do they may stick to the oven roof 3 Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which is just large 25 enough for meat and potatoes This will help to reduce fat splashing 5 Dry any vegetables that you are E a going to roast If they are wet there will be more fat splashing 6 Follow the oven cleaning cycle regularly 22 SHERATON Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the
28. y using a meat thermometer that an internal temperature of at least 88 has been reached For good air circulation always stand joints on a rack in the roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 18 SHERATON Soups casseroles and stews Do not cook casseroles over 3kg 6 Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above Vegetables Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cook for 30 minutes at gas mark 6 then reduce to the slow cook Setting Milk puddings Cover the cereal with boiling water and allow to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add it at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as there is litt
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