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Palsonic PMO-755 User's Manual

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1. The defrosting time is displayed counting down When the Defrost program is finished an acoustic signal is heard IN Stage function The Stage function is a temporary memory which is always ready to be reprogrammed when the cooking sequence is finished or the Stop button is pressed Use the Stage function when you want to cook with different methods in sequence It is excellent to use the second or third Stage as an automatic standing time function for foods which do well with a standing time after cooking Simply enter a time and no power in the last Stage to achieve this 1 Follow the DEFROST function procedure described earlier and instead of pressing the start button proceed with step two a a Dd 3 Once more follow the TIME AND POWER function procedure described earlier 2 Follow the TIME AND POWER function procedure described earlier and instead of pressing the start button proceed with step three 4 Press START button the Stage cooking process begins Pizza Popcorn function Popcorn The popcorn function quickly cooks a bag of popcorn 100 g POPCORN User action 1 Press the PIZZA POPCORN button 2 Press START button 1 2 3 4 5 6 7 8 9 o en You may select up to four stages to be run in sequence We have chosen to describe a full sequence in order to show you the principle for handling the Stage function Wh
2. A copy of the enclosed warranty Zealand registration card or sales receipt may be used for this purpose Warranty does not apply if the unit is repossessed under any financ EXCEPT TO THE EXTENT PROHIBITED BY LAW NO OTHER ing agreement WARRANTIES WHETHER EXPRESS OR IMPLIED INCLUDING WARRANTIES OR MERCHANTIBILITY AND FITNESS FOR A PAR TICULAR PURPOSE SHALL APPLY TO THIS UNIT UNDER NO CIRCUMSTANCES SHALL PALSONIC CORP PTY LTD BELI ABLE FOR CONSEQUENTIAL DAMAGES SUSTAINED IN CON NECTION WITH THE SAID UNIT AND PALSONIC CORP PTY 4 Unauthorised Repair Abuse etc The unit must not have been LTD NEITHER ASSUMES NOR AUTHORISES ANY REPRESENTA previously altered repaired or serviced by anyone other than a ser TIVE OR OTHER PERSON TO ASSUME FOR IT ANY OBLIGATION such service the serial number on the unit must not have been HEREIN 3 Proper Delivery The unit must be shipped freight prepaid or delivered to a facility authorised by PALSONIC CORP PTY LTD to render the services provided hereunder in either its original pack age or a similar package affording an equal degree of protection CONGRATULATIONS ON YOUR CHOICE OF A PALSONIC PRODUCT KEEP THIS CARD FOR YOUR RECORDS It is a good idea to attach your purchase receipt to this card MODEL NO PMO 755 SERIAL NO DATE OF PURCHASE NAME OF STORE WHERE PURCHASED SUBURB OR LOCATION OF STORE IMPORTANT Fill in the Warranty Registration Card below tear off and send to Palso
3. China heat resistant Plastic general Plastic heat resistant Aluminium foil containers aluminium foil Metal pots or pans Paper 1 Without metal parts or metal trims 2 Some plastics are heat proof only to certain temperatures 3 It is possible to use aluminium foil to shield delicate areas of food this prevents over cooking To find out if a certain container is suitable the following simple test can be made Place the empty container and a glass of water inside the microwave oven The water is needed because the oven must not be operated empty or with empty containers Let the oven work on full power for one minute A suitable container will only be lukewarm CAUTION There are a number of accessories avaliable on the market Before you buy make sure they are suitable for microwave use When you put food in the microwave oven make sure that food food supports or covering do not come in direct contact with any of the internal walls or the ceiling of the cavity Aluminium foil containers and microwaves It is now possible to use disposable aluminium foil containers in this new generation of microwave ovens providing these simple rules are followed Always remove foil laminated fibre board lid from the container before heating otherwise oven damage can occur Only undamaged foil containers may be used Aluminium foil containers with a height exceeding 3 cm should be avoided and the conta
4. and the cooking process is switched off Note Pressing the Power button once during cooking displays the current Power level for a few seconds You can also change the power level during cooking by pressing the power button and enter a new level on the keypad 1 min function The 1 min function lets you cook food for one minute for full cook power or add an extra minute to your cooking cycle You can also use it to extend cooking time in multiples of one minute User action 1 Press the 1 min button 2 Press the START button Defrost function Use this function for quick reheating of foods such as clear soups coffee tea or other foods with high water content Oven reaction The Power level is set to maximum The cooking time is displayed The cooking time is displayed counting down When the cooking time has elapsed an acoustic signal sounds IN To extend cooking time in multiples of one minute touch 1 min repeatedly during cooking Your microwave oven has a defrosting function which provides you with good end results User action 1 Press the DEFROST button 2 Enter the time needed to defrost the food 3 Press the START button Rh O 00 N Oven reaction The defrost indicator is lit The defrost time is displayed The defrosting process begins
5. oven Standing time after defrosting cooking reheating always improves the result since the temperature will then be evenly distributed through out the food In a microwave oven foods continue to cook even when the microwave energy is turned off They are no longer cooked by microwaves but they are still being cooked by the conduction of the high residual heat to the centre of the food The length of the standing time depends on the volume and density of the food Sometimes it can be as short as the time it takes you to remove the food from the oven and take it to the serving table However with larger denser foods the standing time may be as long as 10 minutes The food will finish cooking during this time D Arranging Food The best results are achieved if the food is evenly distributed on the plate This is done in several ways in microwave cooking to give more even cooking results If you are cooking several items of the same food such as jacket potatoes place them in a ring pattern for uniform cooking When cooking foods of uneven shapes or thickness place the smaller or thinner area of the food towards the centre of the dish where it will be heated last Uneven foods such as fish should be arranged in the oven with the tails to the centre If you are saving a meal in the refrigerator or plating a meal for reheating arrange the thicker denser foods to the outside of the plate and the thinner or less de
6. own heat When we heat food with infra waves Grill or hot air in a normal oven the Q Y Lo heat is applied on the surface of the food and then conducts transfers to the centre of the food Food has a rather poor ability to conduct heat and it Grill heating therefore takes a long time to heat the food Food always contains water When we heat the food with microwaves the water molecules in the food are excited and heat is produced The microwaves reach into the food and at the same time enters the food from all directions Microwave heating That s why the food is heated so rapidly You save time when cooking with a microwave oven You usually also save energy especially when cooking small amounts of food If you boil fish in a sauce pan with water the electrical energy must first heat the hot plate The heat must transfer from the hot plate to the sauce pan and from the sauce pan to the water which then will heat the fish In a microwave oven the electrical energy is converted to microwaves and almost all of the microwave energy is then converted to heat inside the food Cook time 10 min Cook time 20 25 min Which utensils can be used in the oven Utensils and cooking containers used in a microwave oven should be of a material that allows microwaves to pass freely through them Generally this means that you should cook in either paper plastic glass or ceramic Utensils made of china and ceram
7. Instruction For Use Palsonic For customer service or product assistance please telephone our call centre 1300 657 888 www palsonic com au ENGLISH Electrical connection Before you operate the oven Important when using your microwave oven Control panel Symbol description Oven overview Standard accessories Clock display Cooking interruption Time and power 1 Minute Function Content page 4 oan r BR WWWD Defrost function Stage function Pizza Popcorn function Bake potato function How to choose power level Working with microwaves Maintenance Service Declaration of conformity Technical specifications Electrical connection Electrical connection Prior to connecting check that the voltage on the rating plate corresponds to the voltage in your home The earthing of this appliance is compulsory by law The manufacturer will accept no responsibility for injury to persons or damage to objects arising from the non observance of this requirement WARNING THIS APPLIANCE MUST BE EARTHED Before you operate the oven Please read the instructions and guarantee information and keep for future reference Please complete the guarantee card and send to our Service Department Make sure that the appliance is not damaged Check that the oven door closes firmly against the door support and that the internal door seal is not damaged Empty the oven and clean inside it with a soft
8. cially if cooking or reheating food that contains alcohol After heating baby food or liquids in a baby bottle always stir and check the temperature before serving This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided Ensure the Lid and the Teat is removed e oO before heating Use hot pads Microwave energy does not heat containers but the hot food does Use oven mitts when touching containers oven parts and pan after cooking to prevent burns Controlpanel Digital display This display includes a 12 hour clock and indicator symbols to tell you the time of day cooking time power level selected function etc Power button Press this button to set the desired microwave power level Timer button Touch this button followed by the keypad to enter cooking times Defrost button Use this button when defrosting Keypad Use the keypad to set the time and power needed for each function Baked potato button Use this button the oven will automatically heat for a preset time at a preset cook power when baking potatoes Start button This button works as a normal start button after setting a function Symbol description Clock symbol LN Microwave power symbol Def bol i F ion finished A efrost symbo ION dica inishe Clock button Use this button to select the 24 hour clock and set the time of day 1 min button Use this button to cook f
9. damp cloth Place the oven on a stable even surface that is strong enough to hold the oven and the food utensils you put in it The control side of the unit is the heavy side Use care when handling Place the oven at a distance from other heating sources The cooling air which is taken in by the oven must not exceed 35 temperature For sufficient ventilation there must be a space of at least 10 cm above the oven The ventilation openings on the oven must not be covered Blocking the air intake or exhaust vents may cause damage to the oven and poor cooking results Make sure the microwave oven feet are in place to ensure proper airflow The oven can be operated only if the oven door is firmly closed Poor television reception and radio interference may result if the oven is located close to a TV radio or aerial The packaging material is recyclable and marked with the symbol for recycling amp Do not operate this appliance if it has a damaged mains cord or plug if it is not working properly or if it has been damaged or dropped Electrical shock fire or other hazards may result Do not immerse the mains cord or plug in water Keep the cord away from hot surfaces Do not let the mains cord hang over edge of table or counter Do not store or use this appliance outdoors Do not use this product near a kitchen sink in a wet basement or near a swimming pool or similar Do not use the cavity for storage
10. e soil Odours inside the oven can be eliminated by placing a cup of water with lemon juice added into the oven and boiling the mixture Important The door seals and the door seal areas must be regularly inspected for damage If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer WARNING Abrasive cleaners steel wool pads gritty wash cloths etc can damage the control panel and the interior and exterior oven surfaces Use a sponge with a mild detergent or paper towel with spry glass cleaner Apply spray glass cleaner to paper towel Do not spray directly on the oven Important If the mains cord needs replacing it should be replaced by the original mains cord which is available via our service organisation The mains cord must only be replaced by a trained service technician WARNING Service only to be carried out by a service technician trained by the manufacture It is dangerous for anyone other than a service technician trained by the manufacture to perform repair service Technical specification PMO 755 240V 50Hz 1330 W BA Full power 800 W Electronic Dimensions Height x Width x Depth in mm Outside dimensions 298 x 492 x 359 Oven cavity dimensions 195 x 300 x 320 This publication indicates basic characteristics subject to change without notification and is not binding for our organisation or our represen
11. eheat of beverages water clear soups coffee tea or other food with a high water content If the food contains egg or cream choose a lower power P9 P8 To be used for cooking of vegetables fish meat etc P7 P6 To be used when cooking dishes not possible to stir P5 P4 To be used when more careful cooking is required e g high protein sauces cheese and egg dishes and to finish cooking casseroles Working with microwaves P3 P2 To be used when simmering stews Defrost Ba be used for manual defrosting To be used for softening butter cheese and ice cream or for defrosting sensitive food Microwaves what are they Microwaves are like TV waves or light waves You cannot see them but you can see their effect Just like ordinary daylight passes through glass clear plastic and air the microwaves have the ability to go through materials like paper glass porcelain plastic and air These materials do not contain water or metal and will consequently not be heated up by the microwaves The microwaves are reflected by metal in the same way as light is reflected by a mirror Sia Microwaves are absorbed by water oil and fat The water oil and fat molecules are exited by microwaves and rub against each other just like when you rub your hands quickly against each other and heat is produced The speed of rubbing determines the temperature Microwave energy is not hot It simply causes the food to make its
12. en Stage 1 is finished an acoustic signal is heard and the oven immediately starts Stage 2 IN When Stage 2 is finished an acoustic signal is heard again and the oven immediately starts Stage 3 IN When Stage 3 is finished an acoustic signal is heard and the oven switches off IN The Pizza function quickly cooks a pizza 350 g Oven reaction C is displayed indicating popcorn The cooking process begins The cooking time is displayed When the Popcorn function is finished an acoustic signal is heard PIZZA User action 1 Press the PIZZA POPCORN button twice 2 Press START button e 1 2 3 4 5 6 7 8 9 O o SeH Baked potato function Oven reaction O Lo 1 is displayed indicating pizza The cooking process begins The cooking time is displayed cele When the Pizza function is finished an acoustic signal is heard IN The Baked potato function is designed for two potatoes weighing approximately 200 g each User action 1 Press the BAKED POTATO button 2 Press START button Oven reaction 0 is displayed indicating baked potato The cooking process begins The cooking time is displayed When Baked potato function is finished an acoustic signal is heard How to choose power level P10 Fast r
13. es of the food turning foods is especially important here because it allows for more even cooking As in conventional cooking foods such as roasts need to be elevated so they are not allowed to steam in their own juices 11 COOKING CHART Food 3 gt Powertevel Cookingtime BEEF HA A EA AA A O o a O MI A EE Roast Teg or shoulder O amnesia par ee eel Roast shoulder ii par 8009 2 E ape peces ee re steming cutup JO Pe 12 minutes perio 5009 Turkey breasts OP mires pario 600 _ E ee eee ee f en 1p 6009 MES Yo 5009 whole fish CIEN DAI 1 2 minutes per egg Custard 8x8in TE E 20x20 cm P 8 45 19 minutes VEGETABLES es et Vegetables 1 2 Ib 500 1000 Ear ee Com onthecod A A frozen 2 P 10 4 6 minutes CEREAL E G aee aa ic e I Carrot cake 10x6 in 266m x 1501 8 1 2 in 21cm round dish Cacaso Oooo o e S ams o E SOUPIBEVERGE S cup milk ase ea rr mimates O 12 DEFROSTING CHART Food Recommended Time Suggestions MEAT E AAA 1 pack bacon 2 3 1 2 minutes Leave packages unopened when defrosting Microwave till foods can be separated Frankfurters 23 1 2 minutes per Ib 5009 o Spare ribs 56 minutes per Ib 5009 PT defrosting time and turn it over Stand for ten minutes PP A minutes perio 8009 Y Lamb 79 minutes per Ib 5009 S ETE A i i 1 whole chicken 2 1 2 3 1 2 lb 1 1 4 1 1 2 kg 13 16 minutes Turkey 6 8 minu
14. hicken pieces ea St mies 2servings Casserole 912 minutes 1 2 slices Pie 13 Maintenance Cleaning is the only maintenance normally required It must be carried out with the 7 _ microwave oven disconnected Do not use metal scouring pads on the 7 inside of the oven cavity They will scratch a the surface At regular intervals especially if spillovers have occurred remove the turn table and wipe clean the base of the oven This oven is designed to operate with the turn table in place Do not operate the microwave oven when the turn table is removed for cleaning Use a mild detergent water and a soft cloth to clean the interior surfaces front and rear of the door and the door opening Do not allow grease or food particles to build up around the door Service If the oven does not work do not make a service call until youhave made the following checks The Turn table and turn table support is in place The Plug is properly inserted in the wall socket The Door is properly closed Check your Fuses and make sure that there is power available Wait for ten minutes and then try to operate the oven once more This is to avoid unnecessary calls for which you will be charged When calling for Service please give the serial number and type number of the oven see Service label 14 For stubborn soil boil a cup of water in the oven for 2 or 3 minutes Steam will soften th
15. ic are excellent to use in your microwave oven Most types of glass are also very good Lead crystal glass can crack and should therefore not be used Coloured glass or glass with decorations shall be avoided since metal e g gold might be part of the decoration and such decorations will be damaged Plastics and paper can also be used provided they can withstand the temperature of the heated food For cooking only use plastics which will withstand a temperature of over 120 C Some plastic materials e g melamine will be heated by the microwaves and be damaged Round or oval shapes give the most even cooking Square or rectangular containers may over cook foods in the corners because more energy is absorbed there Shallow containers give more even cooking results L Suitable Not suitable Metal containers e g saucepans or frying pans should not be used in microwave ovens Microwaves cannot penetrate metal They will bounce off any metal object in the oven just as they bounce off the metal walls of the oven and cause arcing a phenomenon that resembles lightning Small pieces of aluminium foil can be used but only to shield the areas that would over cook e g for covering chicken wings leg tips and fish tails but the foil must not touch the side of the oven as arcing damage may occur Material Microwave cooking Glass general Glass heat resistant Glass ceramic and ceramic heat resistant Earthenware
16. iner must be at leas t 2 3 full There must be a minimum of 1 cm between the aluminium foil container and the walls of the oven to avoid sparking Aluminium foil containers should always be used singly ina microwave oven and placed on the glass turn table provided Follow the instructions provided by the food producer to ensure thorough heating of the food product throughout If you are using a foil container for self produced foods they may take longer to heat than when using plastic glass porcelain or paper containers Always ensure the food is piping hot minimum 72 C before serving A useful tip is to place the foil container in a heat resisting glass or plastic bowl adding some hot water not more than 1 cm deep to provide heating for the foil container base Stir if appropriate or let the food stand for 2 3 minutes after heating to assist heat distribution within the container 10 Hints Points to remember when defrosting manually The shape of the package alters the defrosting time Shallow rectangular packets defrost more quickly than a deep block Separate pieces as they begin to defrost free flow slices defrost more easily Shield areas of food with small pieces of foil if they start to become warm Wooden toothpicks may be used to hold the foil in place When defrosting it is better to under thaw the food slightly and allow the process to finish during the standing time The amou
17. lacing bag in the oven If material inside the oven should ignite keep oven door closed turn the oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel When heating liquids e g beverages or water in your microwave oven overheating the liquid beyond boiling point can occur without evidence of bubbling This could result in a sudden boil over of the hot liquid To prevent this possibility the following steps should be taken 1 Avoid using straight sided containers with narrow necks 2 Stir the liquid before placing the container in the oven and let the teaspoon remain in the container 3 After heating allow to stand for a short time stirring again before carefully removing the container from the oven Do not use your microwave oven for cooking or reheating whole eggs with or without shell Do not use your microwave oven for heating food or liquids in airtight sealed containers The pressure increases and may cause damage when opening or may explode Some foods which has a low water content e g oil chocolate and some pastries with sweet fillings must be heated carefully Do not use your microwave oven for deep frying because you cannot control the oil temperature One of the major advantages of microwave ovens is the short cooking time Therefore do not exceed recommended times for cooking or re heating food Always refer to a microwave cookbook for details Espe
18. nic Corp Pty Ltd 1Joynton Avenue Waterloo NSW 2017 02 9313 7111 b Palsonic WARRANTY REGISTRATION Please complete and mail this card within 10 days of purchase to assure registration of your warranty YOUR NAME Please Print YOUR ADDRESS STATE POSTCODE YOUR TELEPHONE NO DATE OF PURCHASE NAME OF STORE WHERE PURCHASED SUBURB OR LOCATION OF STORE MODEL NO PMO 755 PRODUCT SERIAL NO To be mailed PALSONIC CORPORATION PTY LTD 1 JOYNTON AVENUE WATERLOO NSW 2017 4619 651 97661 PALSONIC CORPORATION PTY LTD 1 JOYNTON AVENUE WATERLOO NSW 2017 AUSTRALIA TEL 02 9313 7111 FAX 02 9313 7555 www palsonic com au PALSONIC CUSTOMER SERVICE TELEPHONE AUSTRALIA 1300 657 888
19. nse foods in the middle Place thin slices of meat on top of each other or interlace them Thicker slices such as meat loaf and sausages have to be placed close to each other Gravy or sauce should be reheated in a separate container Choose a tall narrow container rather than a low and wide container When reheating gravy sauce or soup do not fill the container more than 2 3 When you cook or reheat whole fish score the skin this prevents cracking a STS Shield the tail and head with small pieces of foil to prevent over cooking but ensure the foil does not touch the sides of the oven Composition of the food Food with a lot of fat and sugar will be heated faster than food containing a lot of water Fat and sugar will also reach a higher temperature than water in the cooking process The more dense the food the longer it takes to heat Very dense food like meat takes longer time to reheat than lighter more porous food like bread Size and shape Smaller pieces of food will cook faster than larger pieces and uniform pieces of food cook more evenly than irregularly shaped foods To ensure even cooking cut all pieces of food into similar sizes and shapes Stirring turning of foods during cooking Stirring and turning of foods are techniques used in conventional as well as in microwave cooking to distribute the heat quickly to the centre of the dish and avoids over cooking at the outer edg
20. nt of food The more food you want to prepare the longer it takes A rule of thumb is that double amount of food requires almost double the time If one potato takes four minutes to cook approximately seven minutes are required to cook two potatoes Moisture content Because microwaves are attracted to moisture cooking time will vary according to water content Naturally moist foods such as vegetables fish and poultry will cook quickly and evenly drier foods such as rice or dried beans require added moisture for microwave cooking Condensation Humidity and moisture in foods will sometimes cause condensation on the walls of the oven or inside the door This is normal with cooking Generally covered foods will cause less condensation than uncovered foods Sugar When cooking foods with a high sugar or fat content such as Christmas pudding mince pies and fruit cake follow the recommended cooking instructions carefully Exceeding the recommended cooking times may result in burning of the food and damage to the oven Releasing pressure in foods Several foods are tightly covered by a skin or membrane These foods should be pricked with a fork or cocktail stick to relieve the pressure and to prevent bursting as steam builds up within them during cooking This applies to jacket potatoes potatoes chicken livers sausages egg yolks and some fruits Standing time Always allow the food to stand for some time after using the
21. or one minute at full cook power or to add an extra minute to your cooking cycle Popcorn Pizza button Use this button pop one bag of microwave popcorn or to cook one frozen pizza in your microwave oven the oven will automatically heat for a preset time at a preset cook power Stop button Use this button to stop or reset any of the oven functions Door button Use this button to open the door Popcorn Door symbol lt Pizza symbol O Start symbol Timer symbol Baked potato symbol D Stop symbol Oven overview Ventilation openings Cabinet Door seals Door glass Door latches Rating plate Service Label Control Panel Mains cord Door locks Turn table drive Standard accessories Turn table support Use the Turn table support under the Glass Turn table Never put other utensils VEZ 7 than the Glass Turn table directly on the Turn table support The Turn table support may be cleaned in dishwashers Fit the Turn table support on its locator in the oven Clock display When the appliance is first plugged in or after a power failure the display shows 88 88 Follow this procedure to set the clock User action 1 Press the CLOCK button PR e es 4 2 Enter the time of day on the 643 keypad O 2 3 4 5 7 e AO e o Br 3 Press the CLOCK button Glass turn table Use the Glass Turn
22. purposes Do not leave paper products cooking utensils or food in the cavity when not in use Never lean on the door or allow a child to swing on it when the door is open Injury could result WARNING The appliance should not be operated without food in the oven when using microwaves Operating in this manner is likely to damage the appliance If you practice operating the oven puta glass of water inside The water will absorb the microwave energy and the oven will not be damaged Important when using your microwave oven Do not heat store or use flammable materials in or near the oven Fumes can create a fire hazard or explosion Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapours in this appliance This type of oven is specifically designed to heat or cook food It is not designed for industrial or laboratory use Do not over cook food Fire could result Do not use your microwave oven for drying textiles paper spices herbs wood flowers fruit or other combustible materials Fire could result Do not leave the oven unattended especially when using paper plastic or other combustible materials in the cooking process Paper can char or burn and some plastics can melt if used when heating foods As with any appliance close supervision is necessary when used by children Remove wire twist ties from paper or plastic bags before p
23. table with all cooking methods The Glass Turn table collects the dripping juices and food particles that otherwise would stain and soil the interior of the oven The Glass Turn table may be cleaned in dishwashers Place the Glass Turn table on the Turn table support Note The clock function is a 24 hour version Oven reaction The clock indicator is lit The Clock operates Cooking interruption To interrupt the cooking process To restart the cooking process If you wish to check stir or turn the food just Close the door and press the START button open the door and the cooking process Note The cooking process continues from automatically stops When the door is where it was interrupted opened the cooking time and functions remain set If you open the door please If you don t want to continue cooking consider the following Remove the food close the door Time and power User action Oven reaction 1 Press the TIMER button Loro Maximum microwave power level is automatically set O 2 Enter the desired cooking time on The cooking time is dispalyed the keypad 3 Press the MICRO button if a power level other than full power is desired 4 Enter the desired power level on The power level is displayed the keypad 5 Press the START button A The cooking time is displayed counting down When the cooking time has elapsed an IN acoustic signal sounds
24. tatives 15 wa Palsonic Microwave oven WARRANTY PALSONIC CORP PTY LTD subject to the terms and conditions altered or removed the unit must not have been subject to ac hereinbelow expressly set forth in paragraphs number 1 through cident misuse abuse undue wear and tear dirt neglect or oper 7 HEREBY WARRANTS that for a period of 12 months from the ated contrary to the instructions contained in the accompanying date of original purchase at retail it will repair or replace any part manual The warranty does not apply to loose accessories of the enclosed unit which proves defective by reason of improper 5 Should the unit be damaged or become faulty due to being workmanship and or material without charge for parts or labour operated on a supply voltage other than specified on the product 1 Registration The enclosed warranty registration card must be or in the manual this warranty is invalid mailed to PALSONIC CORP PTY LTD P O BOX 372 WATER 6 The warranty covers the unit for normal household or domestic LOO NSW 2017 within 10 days from the date of purchase purposes Units used in any other situation commercially or for de 2 Original Purchaser This warranty is limited to the original pur monstration purposes shall have warranty limited to 90 days chaser of the unit at retail When requesting warranty service proof 7 The warranty for this unit is valid only within Australia and New of purchase must be submitted
25. tes per lb 500g Chicken pieces 4 6 minutes per lb 500g nee half of defrosting time Stand to complete Place wrapped whole bird in oven when defrosting Turkey parts 6 8 minutes per lb 500g FISH AND SEAFOOD 1 Ib 500g fillets 6 7 minutes Leave package unopened when defrosting Stand in cold water to separate 1 Ib 500g steaks 1 2 minutes 8 10 oz 225 282 whole fish 2 4 minutes Place fish in cooking dish Turn over once half way through defrosting time Rinse cavity of fish with cold water No manipulation 1 Ib 500g small pieces of seafood e g shellfish shrimps crab meat oysters etc 4 6 minutes 6 9 oz 170 2559 lobster tails 4 6 minutes 1 1 2 lb 750g whole lobster or crab BREAD AND CAKES 7 oz 1 Ib 190 500g bread buns rolls 1 3 minutes Doughnuts 12 17 oz 340 482g pound cake coffee cake frosted cream filled or topped 1 3 minutes 17 19 oz 482 539g cheesecake 3 5 minutes 8 in 20 cm fruit or nut pie 6 7 minutes 14 oz 395g cream or custard pie 1 2 minutes Cup cakes 1 4 3 4 minute VEGETABLES Vegetables are preferably cooked from frozen Add 1 2 tablespoons of water Break up after half of defrosting time No manipulation 12 13 minutes Turn over after half of defrosting time 1 4 minute each RE HEATING CHART Cooking time 2 3 minutes 1 2 servings Saucy main dish 7 9 minutes 2 3 servings Thin meat slices such as beef ham pork turkey P 8___ 23minutes 23 serving C

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