NXR DRG83602 User's Manual
Contents
1. Adjust time temperature or rack position Foods over cooked or under cooked Incorrect cooking time or temperature This is the sound of metal heating and cooling Cracking or Popping sound This is normal 17 Manutacture s Limited Warranty This Product has been manufactured by Duro Corporation 280 Machlin Court City of Industry CA 91789 Duro Corporation disciaims all express warranties except for the following This warranty applies to products purchased and located in the United States Products purchased or located outside these areas are excluded The warranty does not apply to damage resulting from abuse accident natural disaster loss of electrical power to the product for any reason alteration outdoor use improper installation improper Operation or repair or service of the product by anyone other than an authorized Duro Corporation service agency or representative Warranties and Duration Full Warranty for Parts amp Labor 1 Year Implied warranties terminate upon expiration of the limited warranty Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to your implied warranty Duro will pay for All repair labor and the cost of replacement parts found to be defective due to materials and workmanship Service must be provided by a DURO Authorized Service Agency during normal working hours F2. Duro Corporation Gas Range Manual for Installation Care amp Maintenance DRGB3001 DRGB3601 DRGB3602 WD03122008 Thank you for purchasing your NXR indoor range We appreciate your business and we recommend that you read this entire user s manual before operating your new appliance for the first time This manual contains instructions on how to properly install and set up your new range as well as insights into many of the unique features that our product offers Please keep this manual for future reference as it contains the answers to questions that you might have as you begin to cook Thank you Duro Corporation Contents SUC WAS UUCUO NS rale old l Salo RAS E RCH italo 2 8 COOKIOP ODEA O stiro gioia ideati 9 11 ONE OC LAO RARE RC ZRET RAI RITI IZ Broder Operai UN rr sn E E AA 13 Cri SO Pel al Ol 5 3 6s a qae niet iii en 14 AI Re a 15 i6 TITO UDIESADONI srl 17 Warranty A Produc Regis Ira ON girella 18 19 AZURE If the information in this manual is not followed exactly a fire or an explosion may result causing property damage personal injury or even death Do not store or use gasoline liquid propane cylinder or other flammable vapors and liquids in the vicinity of this appliance What to do if you smell gas Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your residence Immediately call your gas supplier from a neighbor s phone Follow the gas supplier
3. Do not block the ducts at the rear of the range when cooking in the oven It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted Avoid touching the vent opening or nearby surfaces during oven or broiler operation they may become hot Burner Grates 1 The grates must be properly positioned before cooking Improper installation of the grates may result in scratching of the cooktop and or poor combustion 2 Do not operate the burners without a pan or utensil on the grates a a au al a gt Oer IIS LI Oven Operation Oven Function Natural Airflow Bake occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity Heat is then circulated by natural airflow This is a traditional bake setting Infrared Broil The broil burner is located at the top of the oven This burner heats the metal screen until it glows The glowing screen produces the infrared heat searing the outside of broiled foods and sealing in juices Convection Bake Heat is transferred from the bake burners in the bottom of the oven cavity to the oven cavity itself The convection fan in the rear of the oven then circulates it This convection process provides more even heat distribution throughout the oven cavity Multiple rack use is possible for the largest baking job Convection cooking is faster can be accomplished at lower temperatures and provid
4. other flammable vapors and liquids in the vicinity of this appliance The installation and service of your range must be preformed by a qualified installer an approved service agency or the gas supplier PIN WARNING ELECTRICAL GROUNDING INSTRUCTIONS this indoor cooking appliance is equipped with a tree prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three pronged receptacle DO l NOT cut or removes the grounding prong from this plug Installation To ensure proper and safe operation read all instructions before using the product Install or locate the product only in accordance with the provided Installation Instructions Do not attempt to adjust repair service or replace any part of your appliance unless it is specifically recommended in this guide Do not use the range for warming or heating the room Do not leave children along or unattended in the area where the range is in use Never allow children to sit or stand on any part of the oven Do not let children play with the range All other servicing should be referred to a qualified service agency Have the technician show you the location of the gas shut off valve and how to shut it off In an emergency situation Always disconnect power to appliance before any type of servicing Do not use abrasive or caustic cleaners or detergents on this appliance They may cause
5. the flame when you turn the knob Any flame larger than the bottom of the cookware is wasted The flame should be steady and blue in color Foreign material in the gas line may cause an orange flame during initial operation AAA 7 wie wan Seer A a A gy finch i j f i WA f Z if i e SS Approximate 1 1 2 Flame Height Power Failure If the gas does not ignite within four seconds turn off the valve and allow at least five minutes for any gas to dissipate Repeat the lighting procedure If the power fails the surface burners can be lighted manually Hold a lighted match neara burner and turn knob counterclockwise to HI After burner lights turn knob to setting Cooktop To prevent the cooktop from discoloring or staining clean cooktop after each use and wipe up acidic or sugary spills as soon as the cooktop has cooled The sealed burners of your range are not secured to the cooktop and are designed to be removed Boil overs or spills will not seep underneath the cooktop The burners should be cleaned after each use A WARNING BEFORE BAKING OR BROILING The oven and broiler should be turned on to burn off the manufacturing oils Turn the oven on to 450 F 230 C for 20 to 30 minutes then turn the oven knob to Broil for the same length of time You may wish to turn on the ventilator above your range at this time 10 Cooktop Operation Oven Vent
6. e You may wish to turn on the ventilator above your range at this time 14 Care and Cleaning Cooktop To avoid electrical shock or burns turn off all controls and ensure the cooktop is cool before cleaning Before cleaning the cooktop ensure that all burners are turned off and that all components are cool enough to safely touch Do not use harsh or abrasive cleaning agents waxes polishes or commercial cooktop cleaners to clean the cooktop Use only a sponge soft cloth fibrous or plastic brush and nylon pad for cleaning Always dry components completely before using the cooktop Control Panel Door Handle Control Housing Clean the control panel door handle and control housing with a solution of mild detergent and warm water Do not use abrasive cleaners or scrubbers they will permanently damage the finish Dry the components with a soft lint free cloth Oven Window Clean all glass surfaces with a solution of mild detergent and hot water Use a mild glass cleaner to remove fingerprint or smears Dry completely with a soft lint free cloth Porcelain Surfaces e Clean oven interior and inner door liners with a solution of mild detergent and hot water Rinse and dry with a soft cloth Do not use abrasives or commercial oven cleaners Stainless Steel Surfaces Do not use any cleaning product containing chlorine bleach Do not use a steel wool pad it will scratch the sur
7. ehind the appliance and in the floor under the appliance shall be sealed Installation Dimensions and Clearances The range may be installed flush to the rear wall You may install a non combustible material on the rear wall above the range and up to the vent hood It is not necessary to install non combustible materials behind the range below the counter top height The minimum distance from the side of the range above the counter top to combustible sidewalls must be at least 10 inches k GA i ue T al si _21_3 4 5 ae A Height 36 39 3 4 a Depth with door oper Da gt 4 4 Fi A zf _ Ra 27 3 4 Do ae Height LL 39 3 4 36 pei SE orsi Depth with door open ii an Ba a 44 1 4 _ S e Installation Dimensions and Clearances Minimum to cabinets on POR either side Maximum depth of the range for cabinets above L countertops 0 Minimum a 2 To wall on either side sealec burner models Front edge of the range side panel forward from cabinet To countertops below cooktop and at the range back Minimum to cabinets on either side of the range Maximum depth for cabinets above countertops 27 Ta wall on either side sealed burner models ti TIE ll x a TITO TTITOTTOI t 000 000 the range i panel forward from cabiner o countertops below cookto
8. es more even temperatures than with regular cooking Convection Roast The convection fan circulates the heated air evenly over and around the food Using the cover and broiler pan provided heated air will be circulated over the around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior When convection roasting it is important that you use the broiler pan for best convection roasting results The pan is used to catch grease spills and has a cover to prevent grease splatters Convection Defrost With temperature control off a motorized fan in the rear of the oven circulates air The fan accelerates natural defrosting of the food without heat To avoid illness and food waste do not allow defrost food to remain in the oven for more than two hours without being cooked Convection Dehydrate With the temperature control on 175 F warm air is radiated from the bake burners in the bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven Over a period of time the water is removed from the food by evaporation Removal of water inhibits growth of microorganisms and retards the activity of enzymes I2 Broiler Operation Note Door must be closed during broiling operation Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven Broiling in the oven is accomplished w
9. f this range must conform with local codes or in the absence of local codes than national Fuel Gas Code ANSIZ223 1 NFPA 54 In Canada installation must conform to the current natural Gas Installation code CAN 1 1 1 M81 and with local codes where applicable This range has been design certified according to ANSIZ21 1 2005 latest edition MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE 14 0 IN W C MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE 6 0 IN W C APPLIANCE REGULATOR IS SET AT 5 0 IN W C OUTLET PRESSURE Keep appliance area clear and free trom combustible materials gasoline and other flammable vapors Do not obstruct the flow of combustion air into the range and ventilation air away from the range Ventilation it is recommended that the unit be set under a powered vented exhaust hood of sufficient size and capacity Before installing the range you must locate and secure the included anti tip bracket to the wall for your range WARNING The use of cabinets for storage above the appliance may result in a potential burn hazard Combustible items may ignite metallic items may become hot and cause burns If a cabinet storage is to be provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 12 7cm beyond the bottom of the cabinets a This appliance shall not be used for space heating This information is based on safety considerations All openings in the wall b
10. face Use a hot damp cloth with a mild detergent Use a clean hot damp cloth to remove soap Dry with a dry clean cloth t WARNING Electrical Grounding Instructions this indoor gas cooking appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three pronged receptacle Do Not cutor removes the grounding prong from the plug Caution Label all wires prior to disconnection when servicing controls Wiring errors can cause improper and dangerous operation Verify proper operation after servicing eo UN Care and Cleaning Metal Finishes Wash with soap and water glass cleaner or mild liquid sprays Plastic Finishes When control panel trim and end caps are cool clean with soap and water rinse and dry Use a glass cleaner and soft cloth Oven Racks Clean Stainless steel oven racks with solution of detergent and hot water To clean heavy soil use a scouring pad such as steel wool with plenty of water Oven Frame Clean with hot water soap filled steel wool pads or cleaners Rinse well with clean water and dry Oven Gasket Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is necessary for the gasket to remain intact Replacing the Oven Light Turn off the power at the main power supply Remove the lens cover from the housing by p
11. il burner is preheated 3 Turn selector knob to Broil The oven indicator light will remain on until the selector knob is turned to the off position or the temperature control cycles off Griddle Operation Before Using the Griddle 1 Clean the griddle thoroughly with warm soapy water to remove dust or any protective coating 2 Rinse with clean water and wipe off to dry with soft clean lint free towel cloth 3 A stainless steel cover that is sized to fit on top of the surface when the griddle is not being used is provided Please note the cover must be removed before turning the griddle on 4 Make sure the grease tray is under the front edge of the griddle Position the tray under the griddle overhang to catch grease or food residue Use of the Griddle 1 Push and turn the control knob counter clockwise to the preferred cooking temperature 2 Preheat the griddle for 10 12 minutes 3 When the griddle is preheated to the desired temperature the indicator light will turn on 4 Butter or cooking oil can be added for more flavor then place the food to cook CAUTION The surface of the griddle is hot after use Please allow sufficient time for the griddle to cool prior to cleaning WARNING Before Baking or Broiling the oven and broiler should be turned on to burn off the manufacturing oils Turn the oven on to 450 F 230 C for 20 to 30 minutes then turn the broiler to Broil for the same length of tim
12. ith the oven door closed It is normal and necessary for some smoke to be present to give the food a broiled flavor Preheating Preheating is suggested when searing rare steaks Remove the broiler pan before preheating with the infrared broiler Foods will stick on hot metal To preheat turn the Oven selector knob to the Broil position Wait for the burner to become hot approximately 2 minutes Preheating is not necessary when broiling meat well done To Broil Broil one side until the food is browned turn and cook on the second side Season and serve Always pull the rack out to the stop position before turning or removing food Setting Broil The Oven selector knob controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature temperature is 500 F 260 C The broil pan and insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire To set the oven to Broil 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert 2 Arrange the interior oven rack and place the broiler pan on rack Be sure to center the broiler pan and position directly under the broil burner If preheating the broil burner first position the broiler pan after the bro
13. or a Service Agency nearest you please call 1 877 639 7264 Duro will not pay for 1 Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or use of unauthorized parts 2 Service visits to a Teach you how to use the appliance b Correct the installation You are responsible for providing electrical wiring and other connecting facilities c Reset circuit breakers or replace home fuses 3 The warranty does not apply to damage caused from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance 4 The warranty does not apply to repairs other than normal home use 5 Travel or trip fees and associated charges incurred when the product is installed in a locaticn with limited or restricted access 1 e airplane flights ferry charges isolated geographic regions The warranty applies to appliances purchased and used by consumers for personal family or household purposes only It does not cover appliances used in commercial applications Should the appliance be sold by the original purchaser during the warranty period the warranty extends to the new owner until the expiration date of the original purchaser s warranty period Warranty Duro is not responsible for incidental or consequential damages Under no circumstances will Duro s liability exceed the cost that yo
14. p and at the range back Installation Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes A copy of this standard may be obtained from National Fire Protection Association 1 Batterymarch Park Quincy Massachusetts 02269 9101 Shortest connection from hard pipe stub location to range hookup The power supply must be the correct polarity Reverse polarity will result in continuous sparking of the electrodes even after flame ignition If there is any doubt as to whether the power supply has the correct amine polarity or grounded have it checked by a qualified sanecton opie stubishutot avo electrician Use 120V 60Hz and properly grounded branch circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse 10 1 2 Grounding 1 The power cord is equipped with a three prong grounding plug which mates with a standard three prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range 2 Where a standard two prong wall receptacle is encountered it is the responsibility and obligation of the customer to have it replaced with a properly grounded
15. permanent damage to the surface When cooking set the burner controls so that the flame heats only the bottom of the utensil and does not overlap at the sides of the utensil Utensils pots amp pans that conduct heat slowly 1 e glass pots should be used in conjunction with burner flames at a low or medium setting Turn off all controls and wait for appliance parts to cool before touching or cleaning them Do not touch the burner grates or surrounding areas until they are cool Do not use water on grease fires Clean appliance with caution Always turn pot handles to the side or back of the range Do not turn handles towards the area where they are easily burned Handles should not extend over adjacent burners Use the range only for cooking tasks expected of a home oven as outlined in this manual When using the cooktop do not touch the grates burner caps burners bases or any other parts in proximity to the flame These components may be hot enough to cause burns Use dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holder touch hot surface areas Do not use a towel or other bulky cloth Do not heat unopened food containers Build up of pressure may cause the container to explode and result in injury During and after use do not touch interior surfaces of the oven until cool 133 Installation Gas Supply Requirements Installation o
16. rmponte Oveday WALL INSTALLATION Wood Composlie Overtsy ff Ti K 30 162mm min 30 762mm min 36 914mm max 36 914mm max 66 72 1676mm 1829mm 667 72 1676mm 1829mm _ A The bottom of the hood should be 30 min to 36 above the counter top This would typically result in the bottom of the hood being 66 to 72 above the floor These dimensions provide safe and efficient operation of the hood After Installation Check ignition of cooktop burners Check the air shutter adjustment sharp blue flame with no yellow tipping or lifting flames Check ignition of oven burner Visually check tubular burner oven burner re ignition to be sure both rows of burner ports are relighting each time Check for gas leaks at all gas connections using a gas detector never a flame Check oven bake and convection bake function Cooktop Operation Surface Burner Ignition Push to release gas Turn to Hi position Adjust to appropriate flame height To light the surface burners push and turn the appropriate control knob counter clockwise to a Hi position You will hear a clicking noise the sound of the electric spark igniting the burner Once burner ignition has been achieved turn the burner control knob to adjust the flame size If the knob stays at Hi it will continue to click NOTE When one burner is turned to the Hi position all the burner
17. s instructions If you cannot reach your gas supplier call the fire department For installation and service of your range product it must be performed by a licensed installer an approved service agency or your gas supplier Installation AWALZU Ne All ranges can tip and cause injuries Install anti tip device packaged with range Follow all Installation Instructions a Make sure the anti tip bracket is installed nn Slide range forward Make sure the anti tip bracket is securely attached to the wall behinc A gt Po Safely tilt the front of the range upward slightly and move back against wall Making sure the pin slides under bracket Important Safety Information Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas fuel When operating your range on natural gas the flames from the burners should be blue in color In addition the flames should be stable free of yellow tipping excessive noise and lifting However this yellow tipping should be restricted to the primary flame kernels only Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to those substances can be minimized by venting with an open window or use of a ventilation fan or hood I WARNING Do not store or use gasoline liquid propane cylinder or
18. s do not light or do not burn evenly Remove the burner heads and clean them Check the electrode area for burned on food or grease Burner holes on the side of the burner may be clogged i Clean burner bezel ring ports with PS DEZenPOr sare cezed straightened paper clip needle or wire Remove and carefully re install burner positioned properly bezel and caps Burner ports or burner caps are not Burner flames very large and yellow Cooktop is being operated with the wrong type of gas Ensure that the type of cooktop matches the natural gas supply Regulator is not installed is faulty or is set for the wrong tyne of gas Check installation replace regulator or set regulator for proper gas Turn shut off valve to the ON position Gas shut off valve is in the OF F position Sparking but no flame ignition Power supply polarity is reversed Have polarity corrected Igniters spark continuously after flame ignition Igniters are wet or dirty Dry or clean igniters Low gas supply pressure Contact gas company Burner flame goes out at low setting Air intake holes around knobs are obstructed Remove obstruction Follow mode selection and clock settings as specified in Oven Operation section of the manual ill not heat Oven settings are not corrected
19. s will spark Do not attempt to disassemble or clean around any burner while another burner is on Do not touch any burner cap burner base or igniter while the igniters are sparking Heat Settings Ae Ignites the burners Melting small quantities steaming rice warming food melting chocolate or butter Low Melting large quantities i ow Low temperature frying simmering large quantities heating Hi Simmer H L L milk cream sauces gravies Medium Saut ing and browning braising pan frying maintaining slow boil on large quantities Medium Hi High temperature frying pan boiling maintaining slow boil on large quantities Ho Boiling liquid quickly deep frying A WARNING FOOD SAFETY According to the United States Department of Agriculture DO NOT hold foods at temperatures between 40 F to 140 F more than 2 hours Cooking raw foods below 275 F 1s not recommended Cooktop Operation Simmer and Boil 1 A smaller flame will give the best simmer results Small flames offer precise cooking performance for delicate foods keeping food warm melting chocolate or butter and for cooking that need to cook over low heat for a long time 2 The highest larger flame settings provide the maximum heat that is available on your range This setting should be used for heavy cooking loads such as water boiling and pasta cooking Flame Size When you select the flame size watch
20. three prong wall receptacle Do not cut or remove the grounding prong from the power cord Connect Range to Gas Supply 1 Install a manual gas line shut off valve in the gas line in an easily accessed location outside the range ho Install male 1 2 flare union adapter to 2 NPT internal thread elbow at inlet of regulator On models equipped with standard twin burners install the male pipe thread end of the 4 flare union adapter to the 12 NPT internal thread at inlet of pressure regulator Use a wrench on the regulator fitting to avoid damage Install male 1 2 or flare union adapter to the NPT internal thread of the manual shut off valve taking care to secure the shut off valve to keep it from turning 4 Connect flexible gas line connector to the regulator on the range Position range to permit connection at the shut off valve Installation 5 When all connections have been made make sure all range controls are in the off position and turn on main gas supply valve 6 Use a leak detector at all joints and connections to check for leaks in the system Do not use a flame to check for gas leaks The appliance must be isolated from the building s gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 2 psig 3 5kPa Wood Composite Overlay Installation ISLAND INSTALLATION Wood Co
21. u paid for the product Some provinces states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from State to state Whenever you call our Customer Service at 1 877 NEXRANGE 639 7264 for technical information and parts sales in The United States or to request service for your appliance please have your complete model number and serial number ready The model and serial number can be found on the product data plate Please enter the information requested in the spaces provided below Model No Serial No Date Purchased Date Installed Purchased From Address Phone NOTE You must provide proof of purchase or installation date for in warranty service 19
22. ulling straight out e To prevent electrical shock or personal injury make sure the oven and light bulb are cool and power to the oven has been turned off before replacing the light bulb Make sure the lens cover is in place when using the oven Outer Oven Door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not use oven cleaners cleansing powders of harsh abrasives on the outside of the door Inner Oven Door Do not allow excess water to run into any holes or slots in the door Any soap left on the liner causes additional stains when the oven is heated e Before you call for service please review the potential problem possible causes and remedies shown in the table below 16 Troubleshooting Before you call for service please review the potential problem possible causes and remedies shown in the table below Have oven connected to a properly sized electrical power supply by a qualified electrician Oven is not connected to the electrical power Nothing works Have an electrician check the power supply including the house circuit breaker wiring and fuses Power supply is not energized Make sure the unit is properly Plug on range is not completely inserted connected to the power supply in the electrical outlet Top burner
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