Nexgrill 720-0439 User's Manual
Contents
1. 26 27 Ordering Parts amp Grilling Hints 28 SECTION TWO Assembly Instructions 4 7 SECTION SIX To Match Light The Grill 8 Grill Cooking Chart 29 31 Gas Hook Up 9 10 Installer Final Check List 10 SECTION SEVEN Leak Testing 11 12 Grill Recipe Suggestions 32 34 SECTION THREE SECTION EIGHT Operating Instructions 13 Converting to Natural Gas 35 36 Grill Lighting Instructions 14 17 Instructions for Converting to Natural Gas 37 Lighting Illustration 18 Gas Conversion 38 43 SECTION FOUR SECTION NINE Care amp Maintenance 19 20 Limited Warranty AA J19Y06P 1 PRECAUTIONS WARNING Do not try to light this appliance without first reading the LIGHTING INSTRUCTIONS section in this manual TESTED IN ACCORDANCE WITH ANS 221 588 1 6a 2006 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS GRILL IS FOR OUTDOOR USE ONLY Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code ANSI Z223 1 NFPA 54 OR CSA B149 1 Natural Gas a2. C Insert valve venturi into the side burner and tighten securely using an adjustable wrench J1i9Y06P 1 5 ASSEMBLY INSTRUCTIONS STEP 3 Battery is inserted for the rotisserie burner To install the battery turn the ignition button cap counterclockwise and remove it Replace the ignition button cap after the battery is installed J19Y06P 1 5 ASSEMBLY INSTRUCTIONS STEP 4 Attach propane gas tank to regulator inlet fitting by turning the regulator clockwise as shown in figure below LP gas cylinder must be fitted with a listed overfill prevention device OPD Open the door and pull out the tray place the gas tank cylinder in the tank tray then use retention kit that showed as below diagram to secure the tank cylinder Make sure tank is leveled with bottom panel for proper vapor withdrawal CYLINDER TANK FIXED J19Y06P 1 6 ASSEMBLY INSTRUCTIONS STEP 5 The screws for rotisserie drive motor bracket are attached to the motor bracket Remove the screws and install the rotisserie motor bracket as shown in the figure below Assemble the rotisserie skewer as shown in the figure below J19Y06P 1 7 TO MATCH LIGHT THE GRILL 1 If the burner will not light after several attempts then the burner can be mat
3. The process of converting is relatively simple and can be accomplished by any handy homeowner Nexgrill suggests however that a qualified gas technician do the conversion Your warranty may be voided if the conversion is improperly completed Please retain the parts supplied with the grill and these instructions so the technician can do the conversion Orifice Chart The different burner valves in this grill have different BTU ratings This means that the quantity of gas coming from each orifice varies in order to create the BTU s The holes in the orifices themselves are drilled to different sizes so as to allow the proper amount of gas to flow through them Please note the chart below to give an easy reference for the various orifice opening sizes for the different valves in the grill 720 730 0439 LP Components Orifice Size Orifice Size Main Burner 1 55 10 000 0 94 10 000 Side Burner 1 7 12 000 1 02 12 000 Rear Burner 1 55 10 000 1 15 10 000 Sear Burner 1 9 15 000 0 94 15 000 J19Y06P 1 36 INSTRUCTIONS FOR CONVERTING TO NATURAL GAS Tools required for converting from LP to NG Screwdriver is used for removing the screws 8mm Nut Driver is used for changing the main tube burner orifice gt Screwdriver is used for turning the Low High Flame gt 14mm Wrench is used for releasing the brass adapter of flex tube 40mm Wrench is used for changing the rear burner orifice Allen Key is used
4. 2 tsp Butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 Ib paige shrimp shelled amp deveine lbs sea scallops 2 3 c chili sauce Ya c cider vinegar butter and sprinkled with chopped parsley and a crisp lettuce salad In medium bowl combine shrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Note Substitute catfish halibut or cod for salmon PORK CHOPS 4 Pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil Ve tsp powdered mustard 2 tsp Worcestershire sauce 72 tsp freshly ground black pepper 1 tsp Sugar Ve tsp paprika 1 clove garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on full Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill 3 tos chopped parsley 1 tos vegetable oil 1 tos Worcestershire sauce 72 tsp prepared horseradish 1 cove garlic minced 1 20 oz Can pineapple chunks in juice drained Half hour before cooking turn the burner to the grill on full Drain seafood reserving marinade On each of twelve 10 ske
5. adjusted prior to with no yellow tips excessive noise or shipment however variations in the lifting If any of these conditions exist call local gas supply may make minor our customer service line If the flame is adjustments necessary yellow it indicates insufficient air If the Visually check the burner flames prior to each use The flames should look like this picture if they do not refer to the burner maintenance part of this manual Approximate 1 1 2 Flame Height J19Y06P 1 17 LIGHTING ILLUSTRATION Main amp Side Burner Lighting Illustration Rotisserie Burner or Searing Burner Lighting Illustration Step 1 Make sure the Lid is open Step to light the Rotisserie Burner Push and turn the rotisserie knob to ON position and hold for 3 4 seconds then push electronic ignition button at the same time until burner is lit Step 2 Push and turn main or side burner knobs to HI position Pilot torch will light Hold for 3 4 seconds until burner lit Step to light the Searing Burner Push and turn the Searing knob to HI position and hold for 3 4 seconds and push electronic ignition button until burner is lit Once it is lit release electronic ignition button and hold the Searing knob for another 15 Step 3 seconds to be sure the burner stay You may need to try 3 or 4 times to light the lit burner After the burner is lit adjust the
6. data sticker on grill e Part number of replacement part needed e Description of replacement part needed e Quantity of parts needed To obtain replacement parts contact customer service 1 866 984 7455 IMPORTANT Use only factory authorized parts The use of any part that is not factory authorized can be dangerous This will also void your warranty Keep this assembly and operating instruction manual for convenient referral and for replacement parts ordering CAUTION Gas valves are stocked at the factory valve assembly will be marked accordingly If you wish to convert at some later date be sure to contact your gas supplier or grill dealer before making the conversion Different orifices must be installed when converting from one type of gas to another You will also need a data plate indicating what type of gas is used by the grill GRILL HINTS The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave This in general yields a juicier cut of meat Use a spatula instead of tongs or a
7. for removing the control knobs _ 18mm Wrench is used for fixing the side burner orifice nut Included in package 6 1mm Wrench is used for changing the side burner orifice Included in package Adjustable Wrench Side Burner Orifice Included in package Rear Burner Orifice Included in package Main Burner Orifice Included in package J19Y06P 1 37 GAS CONVERSION Main Tube Burner Conversion Steps 1 Remove the rotisserie kit warming rack cooking grids flame tamers and tube burners from the firebox i d A A 1 2 Locate orifice on end of valve and remove by turning counterclockwise with a 8mm Nut Driver CAUTION When converting the grill screw the orifice in and out of the stem gently due to the breakable thread 3 Insert NG orifice and screw in tightly 4 Replace tube burners back J19Y06P 1 38 GAS CONVERSION Side Burner Conversion Steps 1 Fix orifice nut with 18mm Wrench Then locate orifice and remove by turning counterclockwise with 6 1mm Wrench J19Y06P 1 39 GAS CONVERSION Rear Burner Conversion Steps 1 Remove the eight screws securing the rear baffle Then take out the Rear Baffle 4 Replace the Rear Baffle back J19Y06P 1 40 GAS CONVERSION For Main tube burner and Side burner Conversion Only You will need to adjust the High Flame setting screw when converting the barbecue from Propane to Natural Gas Please f
8. grate or IMmediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or bulky cloth in place of potholders Do not let potholders touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Avoid letting excess grease deposits collect in the grease tray at the bottom of the grill s firebox Clean often DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can severely upset combustion air flow or trap excessive heat in the control area For proper lighting and performance of the burners keep the burner ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface INSECT WARNING Spiders and insects can nest in the burners of this and any other grill and cause the gas to flow improperly This is a very dangerous condition which can cause a fire to occur behind the valve panel thereby damaging the grill and making it unsafe to operate Inspect the grill twice a year Be sure all grill controls are turned off and the
9. grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the presence of heat ignite or Cause metal parts to corrode J19Y06P 1 2 PRECAUTIONS Do not use the grill for cooking excessively fatty meats or products which promote flare ups Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Please check the Surrounding area before use And keep a minimum of 24 61cm clearance from combustible material Do not obstruct the flow of combustion and ventilation air Keep the ventilation openings of the cylinder enclosure free and clear from debris This must be checked before each use If the unit is stored indoors ensure that it is cool If propane is used the cylinder must be unhooked and the propane cylinder stored outside in a well ventilated area out of the reach of children DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL This stainless steel grill is designed for optimum performance without the use of briquettes Do not place briquettes on the flame tamer as this will block off the area for the grill burners to vent Adding br
10. is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty or merchantability or fitness for a particular purpose on this product to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state Manufactured by Nexgrill Industries Inc 280 Machlin Court City of Industry CA 91789 J19Y06P 1 44 Please register your product online at www NEXGRILL com If you register online you do not need to send in this registration card Please fill out this card and return it within 10 days of purchase to accommodate customer and service inquiries to the manufacturer Failure to return the card may delay response time and or complicate response to customer inquiries Remember to keep your sales receipt The warranty is non transferable Customers should include a copy of their original sales receipt as proof of purchase The receipt should be mailed along with the registration card or mailed after the online registration is competed along with a printed confirmation Lle
11. see page 20 Once lit the rotisserie burner will reach cooking temperatures in about 1 minute J19Y06P 1 13 OPERATING INSTRUCTIONS CAUTION PLEASE TAKE OFF THE WARMING RACK WHEN USING THE ROTISSERIE BURNER THE HIGH HEAT COMING FROM THE ROTISSERIE BURNER MAY CAUSE THE WARMING RACK TO BEND GRILL LIGHTING INSTRUCTIONS WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators and hose assembly for those supplied with the grill If a replacement is necessary contact the manufacturer for proper replacement The replacement must be that specified in the manual Screw the regulator type QCC1 onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill TO LIGHT THE GRILL BURNER Make sure all knobs are OFF then turn on the gas supply from the LP tank Always keep your face and body as far from the grill as possible when lighting Your stainless steel grill has an exclusive patented built in ignition The igniter is built in to the valve To ignite each burner simply push and turn the control knobs to the HI setting you will hear the valve click as it sends a s
12. they should be expected and encouraged within reason Nevertheless uncontrolled flaring can result in a ruined meal CAUTION If burners go out during operation close gas supply at source and turn all gas valves off Open lid and wait five minutes before attempting to re light this allows accumulated gas fumes to clear CAUTION Should a grease fire occur close gas supply at source turn off all burners and leave lid closed until fire is out CAUTION DO not attempt to disconnect any gas fitting while your barbecue is in operation As with all appliances proper care and maintenance will keep them in top operation condition and prolong their life Your gas gill is no exception J19Y06P 1 22 TROUBLE SHOOTING Cover may be incorrect for your grill It may be a tight fit Ensure the cover correct length for your grill Measure it left to right Compare to the grill s measurement Compare the location and size of the hood portion of the cover to your grill Spread the cover and allow it to relax preferably in warm sunlight or in a warm room PROBLEM SOLUTION When I light the grill it does not flame Make sure you have turn on the gas immediately Make sure it has spark while you are trying to ignite the burner Push in for approximately 5 second before to turn and ignite the grill Make sure your burner is clean Rotisseries burner will not light when the Check to see if debris 15 blocking the electrode sp
13. use with Natural Gas The Nexgrill patented Conversion Valves allows the use of Natural Gas without replacing the burners or entire valve system Additional parts needed are a Natural Gas Supply Hose and Regulator Valve if necessary The process of converting is relatively simple and can be accomplished by any handy homeowner Nexgrill suggests however that a qualified gas technician do the conversion Your warranty may be voided if the conversion is improperly completed Please retain the parts supplied with the grill and these instructions so the technician can do the conversion At any time the Grill may be re converted back to Liquid Propane LP Gas by reversing the procedures outlined below J19YO6P 1 35 CONVERTING TO NATURAL GAS This grill 1s portable and configured for use with Liquid Propane LP Gas which 1s delivered to the grill from removable tanks LP tanks and their use are covered elsewhere in this manual If a Natural Gas connection 1s available the user may wish to change the gas delivery system to the more permanent Natural Gas supply This grill is certified for use with either Liquid Propane LP Gas or Natural Gas and comes complete with the necessary parts to convert it for use with Natural Gas The Nexgrill patented Conversion Valves allows the use of Natural Gas without replacing the burners or entire valve system Additional parts needed are a Natural Gas Supply Hose and Regulator Valve 1f necessary
14. 20 Frequency of cleaning will depend on how often you use the grill MAIN GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a wire brush Clear stubborn scale with a metal scraper Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Please note if insects or other obstructions are blocking the flow of gas through the burner and if so you will need to call our customer service line GREASE TRAY CLEANING The grease tray should be emptied and wiped down periodically and washing a mild detergent and warm water solution A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease Check the grease tray frequently don t allow excess grease to accumulate and overflow out of the grease tray BURNER CLEANING 1 Turn off the gas supply and make sure all the knobs are in the OFF position 2 Wait for the grill to cool and clean the exterior of the burner with a wire brush Use a metal scraper to remove stubborn stains 3 Clear clogged port with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port 4 If insects or other obstructions are blocking the flow of gas through the burner call customer service at 1 800 913 8999 Make sure to center the burner over th
15. 4 EXPLODED VIEW J19YO6P 1 25 PARTS LIST a men am i pese alga 30 Side Shelf Trim Panel Left Shelf Trim Panel Left eres fo fer Front Trim Panel Left de rissa TE e sereno o 8 pre CIA UE CECI e EINE 24 Utility Drawer Slide Let Utility Drawer Slide Let Slide Left 50 Side Bumer Fiex Gas Burner Flex Gas EN Utility Drawer AR Side Burner Orifice Brass 26 Door and Door and Utility Drawer Handle Door and Utility Drawer Handle Handle 52 Side Burer Pipe Burner Side Bumer Pipe J19Y06P 1 26 PARTS LIST REF DESCRIPTION DESCRIPTION Side Burner Ring ENE Rotisserie Handle Side Burner Igniter wire EME Key Washer B LA 55 Side Burner bowl Assembly Shaft Collar Frame A Side Burner Bowl Assembly fa Rotisserie Burner Flex Gas Frame B CR Cini E E e ferneamen o a fete ICE pr IC EE IC EE COIE ICI EE IC E ICI EE EC EE Side Shelf Trim Panel Right Rotisserie Burner Thermocouple J19Y06P 1 27 ORDERING PARTS HOW TO ORDER REPLACEMENT PARTS To make sure you obtain the correct replacement part s for your gas grill please refer to the parts list on page 24 The following information is required to assure getting the correct part e Gas grills model number see
16. AND SEAFOOD Grill turning once Brush with melted butter margarine or oil To keep moist Steaks Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole Grill turning once Brush with Catfish 4to8 4to8ounces Medium to 12 to 20 minutes Melted ounces Butter margarine or oil Rainbow trout High J19Y06P 1 31 GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs Oil Salt amp pepper 2 oz thin bacon slices 2 tbs Butter 1 tos Lemon juice Spring of parsley Lemon wedges Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Meld the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley springs and lemon wedges Serve with boiled potatoes tossed in butter and sprinkled with chopped parsley and a crisp lettuce salad Note Substitute catfish halibut or cod for salmon BAKED CHILI CORN 6 medium ears corn husked 3 tos Butter or margarine melted Dash ground cumin Dash ground coriander About 1 2 hour before cooking turn the butter on for grill Place each corn on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1
17. ASSEMBLY amp OPERATING INSTRUCTIONS i ai I CERTIFIED AANS NO NANA FOR OUTDOOR USE ONLY 20 0439 Model 1 DL O gt O LLI O Z H 4 Y Y OC O LL LO LO 00 9 co co gt gt O H lt O O LLI YN nl A lt O OC Lu O nl OC O OC O gt 00 LLI Y Y O 00 FOR PROPANE GAS USE ONLY DO NOT RETURN TO THE PLACE OF PURCHASE MESSAGE TO OUR CONSUMERS Thank you for selecting our stainless steel gas grill Because this appliance contains features which may not be found on other grills we recommend that you read this entire booklet before your first use Keep it in a handy place as it has answers to questions that may occur during future use Read this booklet carefully and be sure your gas grill is properly assembled installed and maintained Failure to follow these instructions could result in serious bodily injury and or property damage This gas grill is intended for outdoor use only and is not intended to be installed in or on recreational vehicles or boats NOTE TO INSTALLER Leave these instructions with the consumer after installation NOTE TO CONSUMER Retain for future reference IMPORTANCE F Danger FrlWarning If you smell gas 1 Do not store or use gasoline or other flammable 1 Shu
18. any of these conditions exist check to see if the air shutter or burner ports are blocked by dirt debris spider webs etc If you have any questions regarding flame stability please call customer service 1 866 984 7455 ALWAYS CHECK FOR LEAKS AFTER EVERY L P TANK CHANGE Check all gas supply fittings for leaks before each use It is handy to keep a spray bottle of soapy water near the shut off valve of the gas supply line Spray all the fittings Bubbles indicate leaks J19YO6P 1 11 CAUTIONS Place dust cap on cylinder valve outlet when the cylinder is not in use Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve Other types of caps or plugs may result in leakage of propane The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children and must not be stored in a building garage or any other enclosed area ASD 7 J19Y06P1 12 OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 10 000 Btu hr The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are Stainless stee
19. arks igniter button is pushed Check to see there is spark that jumps to the burner from the electrode wire If no spark is seen Check the battery located inside the button Press and turn counter clockwise Check for loose wire connection Gently bend the electrode wire closer to the burner until a spark is seen to jump from the igniter to the burner when you press the starter button Dose the infrared back burner light when attempting to match light If not check did you turn on the gas Regulator makes noise Vent hose on the regulator may be plugged or regulator may be faulty Ensure the vent hole on the regulator is not obstructed Clear the hole close the gas control valves Wait ten minutes and re start Check your flames for proper performance if the flames are not correct replace regulator Full size cover does not fit the grill Cover may be incorrect for your grill It may be a tight fit Ensure the cover correct length for your grill Measure it left to right Compare to the grill s measurement Compare the location and size of the hood portion of the cover to your grill Spread the cover and allow it to relax preferably in warm sunlight or in a warm room For grill with a side shelf bunch the cover like a sock put on left to right J19Y06P 1 23 TROUBLE SHOOTING Rotisserie motor will not turn Check the voltage at the outlet If an extension cord 1s required ensure it 1s a 16 gauges
20. ch lit 2 If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again J19YO6P 1 8 GAS HOOK UP NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE USE THE REGULATOR HOSE ASSEMBLY SUPPLIED WITH THIS OUTDOOR GAS APPLIANCE This is a liquid propane configured grill Do not attempt to use a natural gas supply Total gas consumption per hour of this stainless steel gas grill with all burners on IGNITE HI Main burner Side burner Sear Burner 30 000 Btu hr 12 000 Btu hr 15 000 Btu hr Rear burner 10 000 Btu hr Total 67 000 Btu hr L P TANK REQUIREMENT A dented or rusty L P tank may be hazardous and should be checked by your L P supplier Never use a cylinder with a damaged valve The L P gas cylinder must be constructed and marked in accordance with the specifications for L P gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Soheres and Tubes for Transp
21. disconnected and removed from the appliance This outdoor cooking gas appliance shall be used only outdoor and shall not be used ina building garage or any other enclosed area This appliance is not intended to be installed in or on recreational vehicles and or boats J19Y06P 1 3 ASSEMBLY INSTRUCTIONS PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP TOOLS REQUIRED 1 PHILIPS HEAD SCREWDRIVER NOT PROVIDED STEP 1 A The screws used to attach the side shelf are already screwed into the left panel see the figure below Remove the screws from the left panel align with the holes in the side shelf and then re screw into the holes on the left panel of the grill The screws used to attach the side burner are already screwed into the right panel see the figure below Remove the screws from the right panel align with the holes in the side burner and then re screw into the holes on the right panel of the grill Screw size 1 4 x 10mm Washer size 1 4 Gas Hose For Side Burner J19Y06P 1 4 ASSEMBLY INSTRUCTIONS STEP 2 Side Burner Assembly A Push valve into side burner control panel Insert screws from the front side of control panel and tighten NT E ge B Push the side burner control Knob into the valve steam and tighten it using the Allen Wrench o 2 ES s KAN 19 A ae 77 AVIN 4 x Ip y
22. e orifice J19Y06P 1 19 CARE AND MAINTENANCE HOW TO REPLACE MAIN BURNER Step 1 Insert the burner onto the orifice y Step 2 Secure the main burner on the back wall of fire box with 2 screws STAINLESS STEEL There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain Do not use steel wool as it will scratch the surface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain BURNER GRATE The top burner grate is stainless steel To avoid burns do not clean a hot grate They may be wiped while in place with hot soapy water rinsed and wiped dry Never immerse a hot grate in water CAUTION 1 Keep outdoor cooking gas appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids 2 Do not obstruct the flow of combustible and ventilation air 3 Keep the ventilation openings of the cylinder enclosure free and clear from debris 4 Flame Characteristics refer to Flame Characteristics on page 17 5 Checking and cleaning burner venturi tubes for insects and insect nests A clogged tube can lead to a fire beneath the grill J19Y06P 1 20 TROUBLE SHOOTING SPIDER AND INSECT WARNING Spiders and small insects occasionally spin webs or make nests in the grill burner tub
23. e a flare up Hamburgers 1 2 to 3 4inch 10 to 18 minutes could occur quickly 8 to 15 minutes Steaks Rib eye J19Y06P 1 29 GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS Tenderloin Porterhouse Remove excess fat from edge Slash T Bone Sirloin remaining fat at 2 inch intervals Rare High 8 to 14 minutes Grill turning once High 11 to 18 minutes Medium 1 inch Medium to 12 to 22 minutes Well done 1 inch Medium 18 to 30 minutes High 10 to 15 minutes Grill turning once High 14 to 18 minutes 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals remaining fat at 2 inch intervals 1 inch Medium 20 to 30 minutes Grill turning once Cook well done 1 1 2 inches Medium 30 to 40 minutes Grill turning occasionally During last few minutes brush with Medium 30 to 40 minutes barbecue sauce turn several times Pork Ham steaks Remove excess fat from edge precooked 1 2inchslices High 4 to 8 minutes Grill turning once Medium 5totOminutes Slit skin Grill turning once brushing frequently 2 to 3 pounds Low or 1 to 1 1 2 hours marinade Medium 40 to 60 minutes Breasts welkdone Medium 30 to 45 minutes J19Y06P 1 30 GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS FISH
24. er under or near this appliance b Never fill the cylinder beyond 80 percent full and c If the information in a and b is not followed exactly a fire causing death or serious injury may occur J19YO6P 1 1 PRECAUTIONS DO NOT STORE ITEMS OF INTEREST TO CHILDREN AROUND OR BELOW THE GRILL OR IN THE CART NEVER ALLOW CHILDREN TO CRAWL INSIDE OF THE CART Never let clothing kitchen mitten or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass heat proof glass ceramic earthenware or other glazed utensils are suitable for grill use These types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions Do not heat unopened food containers as a build up of pressure may cause the container to burst Use a covered hand when opening the grill lid Never lean over an open grill WHEN LIGHTING A BURNER ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING BE CERTAIN YOU ARE TURNING THE IGNITER LABELED FOR THE BURNER YOU INTEND ON USING When using the grill do not touch the grill rack burner
25. es during transit and warehousing These webs can lead to gas flow obstruction which could result in a fire in and around burner tubes This type of fire is known as FLASH BACK and can cause serious damage to your grill and create an unsafe operating condition for the user Although an obstructed burner tube is not the only cause of FLASH BACK it is the most common cause To reduce the chance of FLASH BACk you must clean the burner tubes before assembling your grill and at least once a month in late summer or early fall when spiders are most active Also perform this burner tube cleaning procedure if your grill has not been used for an extended period of time WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or immediately after any of the following conditions occur 1 The smell of gas in conjunction with the burner flames appearing yellow 2 The grill does not reach temperature 3 The grill heats unevenly 4 The burners make popping noises BEFORE CALLING FOR SERVICE If the grill does not function properly use the following check list before contacting your dealer for service You may save the cost of a service call J19YO6P 1 21 TROUBLE SHOOTING PREHEATING The grill lid should be in a closed position during the preheat time period It is necessary to preheat the grill for a short time before cooking certain foods depending on the type of food and the cooking
26. for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water 72 stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10 lbs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod Place on the rod and test for balance Light rotis burner Turn control knob to high Use the above basting sauce for rotissing TURKEY 12 lb turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper Ye tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Light rotisserie burner Turn to high Combine all the ingredients for basting Sauce ina shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes a delicious gravy J19Y06P 1 34 CONVERTING TO NATURAL GAS This Grill is portable and configured for use with Liquid Propane LP Gas which is delivered to the grill from removable tanks LP tanks and their use are covered elsewhere in this manual If a Natural Gas connection is available the user may wish to change the gas delivery system to the more permanent Natural Gas supply This grill is certified for use with either Liquid Propane LP Gas or Natural Gas and comes complete with the necessary parts to convert it for
27. fork to turn the meat as a spatula will not puncture the meat and let the juices run out To get the juiciest meats add seasoning or salt after the cooking Is finished on each side and turn the meat only once juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING J19Y06P 1 28 GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS AND FOOD THICKNESS FLAME SIZE TIME TIPS VEGETABLES Slice Dot with butter or margarine Wrap in heavy duty Fresh foil Grill turning occasionally Beets Medium 12 to 20 minutes Carrots Grill turning once Brush Occasionally Turnips With melted butter or margarine Onion 1 2 inch slices 8 to 20 minutes Wrap individually in heavy Duty foil Grill rotating Potatoes Occasionally Sweet Medium 40 to 60 minutes Dot with butter or margarine Wrap in heavy duty foil Grill Frozen Turning occasionally 1 y mv la 2 cm sai l rilento ra an ra cl SA uv ui o n a a en sa French fries Grill stirring occasionally MEATS Beef Grill turning once when juices rise to the surface Do not leave hamburgers unattended sinc
28. grounded cord Ensure the on off switch 15 on Ensure the load does not exceed the 40 pounds operational capacity Ensure the spit is fully inserted in the motor Ensure there is no encumbrance or drag Grill only heats to 200 300 degrees Ensure the temperature gauge is functioning properly Hold a flame to the probe or compare the grill gauge to an oven thermometer place in the grill Ensure correct start procedure Prior to lighting grill the gas control knobs should be off The propane bottle should be off If not wait 15 minutes Turn tank all the way on Turn left burner to ignite wait 5 seconds ignite Repeat for additional burners Check all gas connections for leaks with bubble test If leaks are found replace the part or tighten the fitting If it is a natural gas grill ensure there is proper pressure to the grill Refer to the user manual Example Gas line stubbed off o pool heater may exhibit deference in pressure Grill takes a long time to preheat Normal preheat 500 600degrees takes about 10 15 min Cold weather and wind may effect your preheat time If you are using volcanic rock or briquettes they can increase the preheat time and maximum temperature Burner flames are not light blue Too much or not enough air mixes for the flame Elevation is the principal cause however cold weather can affect the mixture Burner adjustment may be required Grill is in a windy location J19Y06P 1 2
29. il and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving VEGETABLE KABOBS 3 medium sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender Drain and cut into 7 2 inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 lb flank steak or boned chicken breasts 2 tbs oil Y cup limejuice 72 tsp salt Ye tsp celery salt Ya tsp garlic powder Ye tsp pepper Ya tsp oregano 1 4 tsp cumin Flour tortillas lemon Pound flank steak to 1 4 inch thickness or flatten chicken breasts Mix oil lime juice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream taco sauce BEEF AND LAMB KABOBS Serve 4 Ya lb boneless sirloin or beef c
30. iods specified below This warranty excludes grills used in rental or commercial applications There will be a shipping and handling charge for the delivery of the warranty part s Component Warranty Period Grill Rods 3 Years Cart Frame 3 Years Grill Lid 3 Years Control Panel Housing 3 Years Side Shelves 3 Years Stainless Steel Burners 5 Years Rear Burner 3 Years Valves and Knobs 1 Year Ignition System 1 Year Gas Supply System 1 Year Casters 1 Year Temperature Gauge 1 Year PVC Cover 1 Year Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 8 AM to 5 PM PST Our number is 866 984 7455 and our FAX number is 1 909 598 7699 Please direct all correspondence to ATTN Warranty Service Center Product repair as provided under this warranty
31. iquettes can damage ignition components and knobs and void the warranty Keep the back of the cart free and clear from debris Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required Always adhere to the specified clearance NEVER USE A DENTED OR RUSTY PROPANE TANK PLACEMENT OF THE GRILL CLEARANCE To Non Combustible Construction A minimum of 24 61cm clearance from the back of the grill to non combustible construction is required for the lid to open fully DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE ENCLOSURES LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping any gas supply lines as short as possible Locate the grill only in a well ventilated area Never locate the grill in a building garage breezeway shed or other such enclosed areas without an approved ventilation system During heavy use the grill will produce a lot of smoke Lock the wheels after the grill is placed in a suitable position according to the sticker located behind the right door Keep any electrical supply cord and the fuel supply hose away from any heated surfaces Storage of an outdoor gas cooking appliance indoors is permissible only if the cylinder is
32. knob as Sr aa desired J19YOG6P 1 18 CARE AND MAINTENANCE STAINLESS STEEL The grill is made from non rusting and non magnetic stainless steel There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust For removal use an abrasive pad in conjunction with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Dip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall and burn If the grill is allowed to cool before cleaning cleaning will be more difficult ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION GRILL BURNERS Extreme care should be taken when removing a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill Please refer to page
33. l radiant flame tamer The igniter Knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of the cooking time NOTE This stainless steel grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner NOTE The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns and the darker the grill marks DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING WARNING IMPORTANT USING THE SIDE BURNER Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if the odor of gas is present USING ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking Light the rear burner as described in the lighting instructions
34. nd Propane Installation Code and the National Electrical Code ANSI NFPA 70 or Propane storage and handling code B149 2 CALIFORNIA PROPOSITION 65 WARNING The burning of gas fuel generates some by products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the use and care manual ensuring you provide good ventilation when cooking with gas SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for your stainless steel grill will give safe reliable service for many years However extreme care must be used since the grill produces intense heat and that can increase accident potential When using this appliance basic safety practices must be followed including the following Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire burn hazard or other injury Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME a Do not store a spare LP gas cylind
35. ne por favor esta tarjeta y lo vuelve dentro de 10 dias de la compra a acomodar las indagaciones de cliente y servicio al fabricante El fracaso para volver la tarjeta puede demorar el tiempo de respuesta y o complicar la respuesta a indagaciones de cliente Recuerde de mantener su recibo de ventas La garantia es intransferible Los clientes deben incluir una copia de su recibo original de ventas como comprobante de compra El recibo debe ser enviado junto con la tarjeta de matricula o enviado despu s de que la matricula en el internet sea competida junto con una confirmaci n impresa Veuillez remplir cette carte et la renvoyer dans les dix jours apr s votre achat a l attention du service client le et r clamations du fabricant Ne pas renvoyer la carte pourrait retarder ou compliquer la proc dure lors de toute r clamation N oubliez pas de garder votre ticket de caisse lors de l achat La garantie est non transf rable Le client doit joindre une copie de son ticket de caisse original comme preuve d achat Le ticket doit tre renvoy avec la carte de garantie ou apr s l enregistrement compl t en ligne sur internet de pair avec une copie imprim e de la confirmation First Name Nombre Pr nom Initial Inicial Initiale Last Name Apellido Nom de famille LA I e A A E _ SESS Ss Address number and street Direcci n n mero y calle Adresse num ro et rue Apt Number N de apart N d appt a2 23 22222 O Sa Ses Saas O N E aes A Ci
36. o stop 2 Check tank valve to assure it has proper external male threads type 1 connection per ANSIZ21 81 E 4 3 Make sure all burner valves are in their off position 4 Inspect valve connections port and regulator assembly Look for any damage or debris Remove any debris Inspect hose for damage Never attempt to use damaged or obstructed equipment See your local L P gas dealer for repair J19Y06P 1 9 GAS HOOK UP When connecting regulator assembly to the valve hand tighten the quick coupling nut clockwise to a complete stop Do not use a wrench to tighten Use of a wrench may damage the quick coupling nut and result in a hazardous condition Open the tank valve fully counterclockwise Apply the soap solution with a clean brush to all gas connections See below If growing bubbles appear in the solution the connections are not properly sealed Check each fitting and tighten or repair as necessary 7 If you have a gas connection leak you cannot repair turn gas OFF at supply tank disconnect fuel line from your grill and call 1 866 984 7455 or your gas supplier for repair assistance 8 Also apply soapy solution to the tank seams See below If growing bubbles appear shut tank OFF and do not use or move it Contact an LP gas supplier or your fire department for assistance To disconnect L P gas cylinder 1 Turn the burner valves off 2 Turn the tank valve off fully turn clockwise to s
37. ollow the steps as detailed below 1 Remove each Control Knob of main tube burners and side burner by loosing the socket head grub screw holding it to the Valve stem 2 Turn the valve to the IGNITE HI position on the Control panel and then use a screwdriver to turn the High Flame Set Screw approximately 1 2 a turn counterclockwise o Check that burner operates at the new high fire setting it may be necessary to adjust the screw setting slightly to get the ideal burner flame height J19Y06P 1 41 GAS CONVERSION NG Hose and Regulator Conversion 1 Turn all knobs to OFF and turn off LP supply then take off the brass adapter of LP regulator from the manifold with a wrench 2 Attach the NG regulator to the manifold and screw tightly with the wrench J19Y06P 1 42 3 Remove NG regulator bracket by unscrew the four 5 32 10mm screws on the right shelf panel and then tight the NG regulator on the NG regulator bracket with two 5 32 10mm screws 4 Put back the NG regulator bracket back by screw back four 5 32 10mm screws on the right shelf panel and connect the 12 NG hose to the NG regulator with the wrench J19Y06P 1 43 LIMITED WARRANTY LIMITED WARRANTY MODEL 720 0439 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the per
38. ortation of Dangerous Goods and Commission as applicable Overfilling prevention device OPD shall be provided on cylinder amp QCCI connection on the cylinder valve ANSI CGA V 1 The cylinder supply system must be arrange for vapor withdrawal Make sure tank is leveled with bottom panel for proper vapor withdraw The cylinder must include a collar to protect the cylinder valve The cylinder must be provided with a shut off valve terminating in an L P gas supply cylinder valve outlet specified as applicable for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 Manifold pressure 11 inches water column W C L P GAS HOOK UP Ensure that the rubber O Ring on the LP cylinder valve is in place and that the hose does not come into contact with the grease tray or the grill head Set the liquid propane gas cylinder into the slide out tray making sure that the cylinder is level with the bottom panel thus allowing proper vapor withdrawal CONNECTION Your stainless steel grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 20lb L P cylinder 18 1 4 46 35cm high 12 1 4 31cm diameter To connect the L P gas supply cylinder please follow the steps below 1 Make sure tank valve is in its full off position turn clockwise t
39. oughly and serve on toast J19Y06P 1 33 GRILL RECIPE SUGGESTIONS CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt Ye c lemon juice 2 tsp salt Ya tsp cayenne Ye tsp black pepper Ye tsp crushed garlic Ye tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Rotis using the rotisserie burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce Ye c honey Ye c vinegar Ye c dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn your rotisserie burner on high Rotis
40. park to the pilot flame If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry J19Y06P 1 14 GRILL LIGHTING INSTRUCTIONS WARNING Always keep your face and body f you ve just attempted to light the burner as far away from the burner as possible with the igniter allow 5 minutes for any when lighting accumulated gas to dissipate Keep your TO LIGHT THE SIDE BURNER face and hands as far away from the grill as possible Insert a lit match attached to To light the side burner remove any the lighting rod through the cooking grids to cooking utensils from the burner grate the burner see next page Press the Push and turn the control knob control knob and rotate left to the counterclockwise to the IGNIT E HI IGNITE HI setting continue to press the position If the burner does not light turn knob until the burner ignites Burner should the control knob to OFF If the smell of light immediately If the burner does not gas is detected and the igniter is not light in 4 seconds turn the knob off wait 5 functioning immediately turn the control minutes and try again knob OFF Allow 5 minutes for any accumulated gas to dissipate If the side burner igniter is not functioning see the following section for match lighting Hold a lit extended match or lighter near the side burner ports turn the control TO LIGHT THE ROTIS BURNER n Open the lid push the knob for about 5 knob counterclock
41. rom the grill including the burner tie down straps DO NOT SMOKE WHILE LEAK TESTING NEVER PERFORM LEAK TEST WITH AN OPEN FLAME Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the L P cylinder is full TO TEST 1 Make sure the control valves are in the OFF position and turn on the gas supply 2 Check all connections from the LP gas regulator and supply valve up to and including the connection to the manifold pipe assembly the pipe that goes to the burners Soap bubbles will appear where a leak is present 3 If a leak is present immediately turn off the gas supply and tighten the leaky fittings 4 Turn the gas back on and recheck 5 Should the gas continue to leak from any of the fittings turn off the gas supply and contact customer service at 1 866 984 7455 Only those parts recommended by the manufacturer should be used on the grill Substitution will void the warranty Do not use the grill until all connections have been checked and do not leak GAS FLOW CHECK Each grill burner is tested and adjusted at the factory prior to shipment however variations in the local gas supply may make it necessary to adjust the burners The flames of the burners should be visually checked Flames should be blue and stable with no yellow tips excessive noise or lifting If
42. t off gas to the appliance vapors and liquids in the vicinity of this or any other a appliance 2 Extinguish any open flame 2 An LP cylinder not connected for use shall not be 3 Open lid stored in the vicinity of this or any other appliance 4 If odor continues keep away from the appliance and immediately call your gas supplier or your fire department WARNING WARNING Combustion byproducts produced when using this Failure to comply with these instructions could result product contain chemicals known to the State in a fire or explosion that could cause serious bodily of California to cause cancer birth defects or injury death or property damage other reproductive harm WARNING Your grill will get very hot Never lean over the cooking area while using your grill Do not touch cooking surfaces grill housing lid or any other grill parts while the grill is in operation or until the gas grill has cooled down after use Keep any electrical supply cord and the fuel supply hose away from any heated surface Failure to comply with these instructions may result in serious bodily injury or death J19Y06P 1 TABLE OF CONTENTS SECTION ONE SECTION FIVE Table of Contents amp Importance Trouble Shooting 21 24 Precautions 1 2 Exploded View 25 Placement of the Grill 3 Part List
43. temperature Food that requires a high cooking temperature needs a pre heat period of five minutes food that requires a lower cooking temperature needs only a period of two to three minutes There is no need to preheat for casseroles or other foods that require slow cooking COOKING TEMPERATURES High setting Use this setting for fast warm up for searing steaks and chops and for burning food residue from the cooking grids Medium setting Use this setting for grilling roasting or baking Low setting Use this setting for all smoke cooking and when cooking very lean cuts such as fish These temperatures vary with the outside temperature and the amount of wind Cooking with in direct Heat You can cook poultry and large cuts of meat slowly to perfection on one side of the grill by indirect heat from the burner on the other side Heat from the lighted burner circulates gently throughout the grill cooking the meat or poultry without any direct flame touching it This method greatly reduces flare ups when cooking extra fatty cuts because there is no direct flame to light the fats and juices that drip down during cooking Place a drip pan slightly smaller than the cut of meat on the flame tamer surface under the meat being cooked This will allow you to catch meat juices for making gravy Flare Ups The fats and juices that drip from the meat cause flare ups Since flare ups impart the distinctive taste and color for food cooked over an open flame
44. top 3 Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise INSTALLER FINAL CHECK LIST v Specified clearance maintained 24 61cm from combustibles v All internal packaging removed v Knobs turn freely v Burners are tight and sitting properly on orifices v Pressure regulator connected and set Gas connections to grill using hose amp regulator assembly provided pre set for 11 0 water column v Unit tested and free of leaks v User informed of gas supply shut off valve location USER PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE PROPANE CYLINDER CAUTIONS a Do Not store a spare LP gas cylinder under or near this appliance b NEVER fill the cylinder beyond 80 percent full c If the information in a and b is not followed exactly a fire causing death or serious injury may occur J19v06P 1 10 LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit Periodically check the whole system for leaks following the procedures listed below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure that all packing material is removed f
45. ty Ciudad Ville State Estado Province Zip Code C diso zip Code postal LAI PI RZ LA 2 E mail Address Direcci n de correo electr nico Adresse lectronique Ifyou voluntarily provide us with your emailaddress you give us permission to use your emailaddress to send you offers that may interest you Si nos informa voluntariamente sudireca n de correo electr nico nos da permiso para usarlo a finde enviarle ofertas que pueden interesarle Si vous choisissez de nous fournir votre adresse glectronig ue vous nous donnez la permission de l utiliser pour vous faire part d offres speciales susceptibles de vous int resser Example your name your host com Ejernplo su nombre su host com Exemple votre nom votre h te com 3 Phone Number N mero telef nico Num ro de t l phone ARA A qu E Ei IMPORTANT IMPORTANTE IMPORTANT 5 Date of Purchase Fecha de compra Date de l achat Write Serial Number and Mode Number in spaces below LL ti Escribe en los espacios de abajo el n mero de serie y el n mero de modelo 6 Store Name Nombre de la tienda Nom du magasin Inscrivez le n mero de s rie et le num ro de mod le dans les espaces ci dessous 7 Purchase Price Precio de compra Prix d achat SLL too Mail to Envielo a Warranty Registration Department 280 Machlin Ct City of Industry CA 91789
46. ut into 1 cubes 72 lb boneless loin of lamb cut into 1 cubes 2 3 c water divided 14 c Chopped onion 2 tbs soy sauce 14 c vegetable oil divided 1 tbs dark brown sugar 1 tbs fresh lemon juice 2 cloves garlic minced 1 4 tsp ground cumin 4 tsp ground coriander 14 tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade Onto to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tos finely chopped onion Ye Clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thor
47. wers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes often basting and turning BARBECUED LONDON BROIL 4 to 6 servings c Italian dressing 1 tsp Worcestershire sauce 1 tsp dry mustard 14 tsp thyme crushed 1 medium onion sliced 1 pound flank steak scored 2 tos butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on your preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saute onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tos barbecue sauce Ya tsp oregano 74 tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes J19Y06P 1 32 GRILL RECIPE SUGGESTIONS Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove fo
48. wise to IGNITE HI Move your hand immediately once the seconds without rotating ae nd i burner is lit Rotate the control knob to the This will allow time for the gas to flow into the rear burner Continue pushing for 5 CESTOU SEINNI seconds then turn the knob to the IGNITE HI position then press the igniter button to light the rotisserie burner If the Keep a spray bottle of soapy water burner does not light turn the control knob near the gas supply valve and check to OFF wait 5 minutes and try again If the connections before each use the igniter does not function follow the instruction above for match lighting TO MATCH LIGHT THE SIDE BURNER Do not attempt to light the grill if odor TO MATCH LIGHT THE GRILL of gas is present Call for service 1 866 984 7455 If the burner will not light after several attempts then the burner can be match lit Lighting rod instruction Match light extension rod Use this device to match light your burners Simply place a lighted match between the coils on the end of the extension rod and hold next to the burner to ignite J19Y06P 1 15 GRILL LIGHTING INSTRUCTIONS J19Y06P 1 16 GRILL LIGHTING INSTRUCTIONS FLAME CHARACTERISTICS flame is noisy and tends to lift away from the burner it indicates too much air Check for proper burner flame characteristics Burner flames should be blue and stable Each burner is
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