Nexgrill 720-0033 User's Manual
Contents
1. 7 Remove excess fat from edge Slash remaining fat at 2 inch intervals lt j inch High 8 to 14 minutes Grill lt once 12 to 22 minutes i lt lt lt lt lt lt Well done 1inch Medium 18 to 30 minutes tt inches Medium 16 to 35 minutes o Chops amp Steaks Remove excess fat from edge Slash remaining fat at 2 inch intervals Rare 1 inch High 10 to 15 minutes Grill turning once i 14 to 18 minutes fo 13t020minutes o I 1 2inch 18 to 25 minutes fo tee bia rss Io to 30 minutes C fd Remove excess fat from edge Slash remaining fat at 2 inch intervals 1 inch Medium a to 40 minutes Grill turning once Cook well done 1 1 2 inches Medium 25 to 60 minutes to 60 minutes Grill turning occasionally During last few minutes brush with 40 to 60 minutes barbecue sauce turn several times a E o O E ee Remove excess fat from edge Slash remaining fat at 2 inch Precooked 1 2 inch slices 4 to 8 minutes intervals Grill turning once Hot dogs Medium 55 to 10 minutes Slit skin Grill turning once POULTRY PA A e Ll Place skin side up Grill turning and brushing frequently with melted butter margarine oil or 2 to 3 pounds Low or 1 to 1 1 2 hours marinade Medium J40 to 60 minutes Breasts well done Medium B0to45 minutes O WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS FLAME SIZE TIME AND TIPS FISH AND SEAFOOD J EP Grill turning once Brus2. Parboil whole zucchini 5 minutes on your side burner or until just tender Drain and cut into 1 2 inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 Ib flank steak or boned chicken breasts 2 tbs oil Y cup limejuice Y tsp salt Y tsp celery salt tsp garlic powder Y2 tsp pepper 14 tsp oregano tsp cumin Flour tortillas lemon Pound flank steak to inch thickness or flatten chicken breasts Mix oil limejuice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream and taco sauce BEEF AND LAMB KABOBS Serve 4 14 lb boneless sirloin or beef cut into 1 cubes Y lb boneless loin of lamb cut into 1 cubes 2 3 c water divided 14 c chopped onion 2 tbs soy sauce 1 4 c vegetable oil divided 1 tbs dark brown sugar 1 tbs fresh lemon juice 2
3. combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air If the unit is stored indoors ensure that it is cool If propane is used the cylinder must be unhooked and the propane cylinder stored outside in a well ventilated area out of reach of children DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL The stainless steel gas grill is designed for optimum performance without the use of briquettes Do not place briquettes on the radiant as this will block off the area for the grill burners to vent Adding briquettes can damage ignition components and knobs and void the warranty Keep the back of the cart free and clear from debris Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill Never use the grill in windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required Always adhere to the specified clearance NEVER USE A DENTED OR RUSTY PROPAN TANK PLACEMENT OF THE GRILL CLEARANCE To Non Combustible Construction A minimum of 3 clearance from the back of the grill to non combustible construction is required for the lid to open fully DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE ENCLOSURES LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping any gas supply lines
4. our option of the product during the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 8 AM to 5 PM PST Our number is 1 909 598 8799 and our FAX number is 1 909 598 7699 Please direct all correspondence to Nexgrill Industries Inc 145 Brea Canyon Road Walnut CA 91789 ATTN Warranty Service Center Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty or merchantability or fitness for a particular purpose on this product to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above l
5. to light the grill if odor of gas is present Call for service 1 800 913 8999 USING THE SIDE BURNER WARNING IMPORTANT USING THE SIDE BURNER Inspect the gas supply piping or hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if the odor of gas is present WARNING Always keep your face and body as far away from the burner as possible when lighting LIGHTING INSTRUCTIONS To light side burner remove any cooking utensils from the burner grate Push and turn the control knob counterclockwise to the HI position This will start the gas flowing Press the electric igniter for 3 to 4 seconds to light the burner If the burner does not light within 4 seconds turn the control knob to OFF If the smell of gas is detected and the igniter is not functioning immediately turn the control knob OFF Allow 5 minutes for any accumulated gas to dissipate and then see the following section for MATCH LIGHTING MATCH LIGHTING Hold a lit extended match or lighter near the burner ports turn the control knob counterclockwise to HP Move your hand away immediately once the burner is lit 12 Rotate the control knob to the desired setting Check for proper burner flame characteristics Each burner is adjusted prior to shipment however variations in the local gas supply may take minor adjustments necessary Burner fla
6. tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Rotisserie using the rotisserie burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce 2 c honey Yc vinegar Yc dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn your rotisserie burner on high Rotisserie for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water Y stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10 lbs pork roast Time 1 1 2 hours to 2 hours Bring
7. 1 BARBECUED LONDON BROIL 4 to 6 servings 34 c Italian dressing 1 tsp Worcestershire sauce 1 tsp dry mustard tsp thyme crushed 1 medium onion sliced 1 pound flank steak scored 2 tbs butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on your preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saut onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce 1 4 tsp oregano 14 tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered 1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving VEGETABLE KABOBS 3 medium sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese
8. N XGRILL rF Pt Emio Stainless Steel GAS GRILL 7 With Side Burner USE AND CARE GUIDE MODEL NO 720 0033 A Zar Ai iw ara Ng j LA WZ WW r FOR OUTDOOR USE ONLY STOP PLEASE CONTACT 1 800 913 8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE MESSAGE TO OUR MEMBERS Thank you for selecting Pro series stainless steel gas grill Because this appliance contains features not found on any other grill we recommend that you read this entire booklet before your first use Keep it in a handy place as it has answers to questions that may occur during future use Feel free to contact us if we can help you When you write please include the model number of the grill We thank you for buying the stainless steel gas grill and wish you many years of enjoyment Note This appliance is NOT intended to be installed in or on recreational vehicles or boats PLEASE RETAIN THIS MANUAL FOR FUTURE USE TABLE OF CONTENTS SECTION ONE SECTION FIVE Precaution 2 3 Care and Maintenance 13 Placement of The Grill 3 Troubleshooting 13 SECTION TWO SECTION SIX Assembly Instructions 4 8 Grill Parts List 15 16 Grilling hints 17 SECTION THREE Gas Hook UP amp Leak Testing 9 SECTION SEVEN Installer final checklist 10 Grill Co
9. RUCTIONS FOR FUTURE REFERENCE OPERATING INSTRUCTION General use of the grill and rotisserie Each burner is rated at 12 000 Btu hr The grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are stainless steel radiated The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the Lighting Instructions Plate USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time Make sure the grill has been leak tested and is properly located Remove any packing material Light the grill burners using the instructions in this manual Turn the control knob to HI and preheat the grill for 15 minutes The grill lid is to be closed during the appliance preheat period USING ROTISSERIE KIT The rotisserie motor is capable of turning up to a 121b cut of meat or poultry The motor slides onto the metal motor mount The rotisserie motor must be electrically grounded in accordance with local
10. SEAFOOD KABOBS 1 Ib Large shrimp shelled amp deviled Ibs sea scallops 2 3 c chili sauce c cider vinegar 3 tbs chopped parsley butter and sprinkled with chopped parsley and a crisp lettuce salad Note Substitute catfish halibut or cod for salmon PORK CHOPS 4 Pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil Y2 tsp powdered mustard 2 tsp Worcestershire sauce Y2 tsp freshly ground black pepper 1 tsp sugar Y tsp paprika 1 clove garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on full Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill 1 tbs vegetable oil 1 tbs Worcestershire sauce Y2 tsp prepared horseradish 1 cove garlic minced 1 20 oz Can pineapple chunks in juice drained In medium bowl combine shrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Half hour before cooking turn the burner to the grill on full Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes often basting and turning BARBECUED POTATOES and CHEESE 2
11. To minimize exposure to these substances always operate this unit according to the use and care manual ensuring you provide good ventilation when cooking with gas SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for your Pro series 720 0033 Grill will give safe reliable service for many years However extreme care must be used since the grill produces intense heat and can increase accident potential When using this appliance basic safety practices must be followed including the following Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire burn hazard or other injury Begin by ensuring proper assembly Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME DO NOT STORE ITEMS OF INTEREST TO CHILDREN AROUND OR BELOW THE GRILL OR IN THE CART NEVER ALLOW CHILDREN TO CRAWL INSIDE OF THE CART Never let clothing pot holders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be wo
12. as short as possible Locate the grill only in a well ventilated area Never locate the grill in a building garage breezeway shed or other such enclosed areas without an approved ventilation system During heavy use the grill will produce a lot of smoke Lock the wheels after the grill is placed in a suitable position according to the sticker located beneath the right door Assembly Instructions PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP TOOLS REQUIRED Philips head screwdriver not provided wrench provided The following hardware is provided Specification Quantity Truss head screw cr 3 1 4 20 1 1 2 1 3 8pcs inch Truss head screw 2 aa X 1 4 2081 2inch 22pcs Step 1 Remove side panel marked L and two 4 casters with Brake from the carton B Put two casters and side panel marked L together with provided wrench Repeat this step for the right Side panel Step 2 Assemble bottom panel to side panels with 4 pieces of Truss Head 14 20 x 1 1 2 screws and 6 pieces of 5 32 32x1 2 screws Follow the mark L and R accordingly Ft a o N Truss Head 1 4 720X 1 1 2 and5 32 32x 1 2 Screw Step 3 Align the 2 doors bottom panel hole first amp align with cross bar amp with top of the 2 sides Use the four pieces 1 4 20X1 1 2 screws for the side panel I Step 4 Remove the upper port
13. cloves garlic minced tsp ground cumin 1 4 tsp ground coriander 14 tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade Onto to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion Y clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast 22 CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt Yc lemon juice 2 tsp salt 1 tsp cayenne Y tsp black pepper Y tsp crushed garlic Y2
14. codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 The skewer for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor and resting the grooved bushing on the support at the opposite side of the grill The thumbscrew should be inside the grill body With the skewer pushed as far as possible into the motor the skewer should rest on the left side of the grill body To load the skewer begins with the handle in place and slide one of the meat forks prongs toward the food onto the skewer Center the product to be cooked on the skewer then push the meat forks firmly together Tighten the wing nuts as tight as possible 11 Place the food on the grill and cook to the desired doneness Adjust heat setting if necessary The control knob may be set to any position between HI and LO NOTE The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned beneath the solid stainless steel rods NOTE The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the
15. d 8 Cooking grid 1 31 Front Baffle 1 9 Flame tamer 4 32 Valve 1 10 Burner 4 33 Regulator 1 11 Rotisserie Motor 1 34 Control Panel 1 12 Motor Bracket 1 35 Control Knob seat 1 13 Inner lid 1 36 Control Knob 1 14 Left Door 1 37 Manifold 1 15 Handle of door 1 38 Left Panel 1 16 Right Door 1 39 Caster W Brake 1 17 Door Slide 1 40 Caster 1 18 Lighting rod 1 41 Warming rack side burner 1 19 Door Bracket 1 42 Side Die Cast burner 1 20 Magnet 2 43 Side burner 1 21 Left Panel 2 44 Lid Side burner 1 22 Hook 4 45 Right Panel 1 1 1 23 Grease tray 46 Rear panel GRILLING HINTS The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave This in general yields a juicier cut of meat Use a spatula instead of tongs or a fork to turn the meat as a spatula will not puncture the meat and let the juices run out To get the juiciest meats add seasoning or salt after the cooking is finished on each side and turn the meat only once juices are lost when the meat is turned several times Turn the meat just after t
16. e L P gas supply cylinder please follow the steps below 1 Make sure tank valve is in its full off position turn clockwise to stop 2 Check tank valve to assure it has proper external male threads type 1 connection per ANSIZ21 81 3 Make sure all burner valves are in their off position 4 Inspect valve connections port and regulator assembly Look for any damage or debris Remove any debris Inspect hose for damage Never attempt to use damaged or plugged equipment See your local L P gas dealer for repair 5 When connecting regulator assembly to the valve hand tighten nut clockwise to a positive stop Do not use a wrench to tighten Use of a wrench may damage quick coupling nut and result in a hazardous condition 6 Open tank valve fully counterclockwise Use a soapy water solution to check all connections for leaks before attempting to light grill If a leak is found turn tank valve off and do not use grill until a local L P gas dealer can make repairs To disconnect L P gas cylinder 1 Turn the burner valve off 2 Turn the tank valve off fully turn clockwise to stop 3 Detach the regulator assembly from tank valve by turning the quick coupling nut counterclockwise LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment or excessive
17. e of soapy water near the shut off valve of the gas supply line Spray all the fittings Bubbles indicate leaks Disconnected L P cylinders must have threaded valve plugs tightly installed must not be stored in a building garage or any other enclosed area The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children Each grill burner is tested and adjusted at the factory prior to shipment however variations in the local gas supply may make it necessary to adjust the burners The flames of the burners should be visually checked Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist check if the air shutter or burner ports are blocked by dirt debris spider webs etc INSTALLER FINAL CHECK LIST Specified clearance maintained 24 from combustibles All internal packaging removed Knobs turn freely Burners are sitting properly on orifices Pressure regulator connected and set for 11 2 W C L P gas Gas connections to grill using hose amp naan on 10 regulator assembly provided pre set for 11 0 water column O Unit tested and free of leaks O User informed of gas supply shut off valve location USER PLEASE RETAIN THESE INST
18. grounding prong from this plug Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location It may also be necessary to wrap the food with butchers string never use nylon or plastic string to secure any loose portions Once the food is secure insert the skewer into the motor It is normal for the skewer to flex when larger cuts of meat are being cooked It may also be necessary to remove the grill rods for larger cuts of meat If the meat scrapes on the grill rods during any part of the rotation then the grill rods must be removed Assemble the counterweight with washers and handle to counter balance the heaviest side of the meat By screwing the counterweight the rotisserie motor should turn smoothly through all 360 degrees of rotation After your first use of the rotisserie burner it is likely that the stainless steel adjacent to the burner will darken to a dark blue color This is a normal property of the non rusting type 304 stainless steel used on the grill GRILL LIGHTING INSTRUCTIONS WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply piping or hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present The pressure regulator and hose assembly supplied with the unit must be used Never substitute regula
19. h withmelted butter margarine or oil Steaks to keep moist Halibut___ 3 4to Linch ___ Mediumto_ 8to1Sminutes i O Samon ig Swordfish PP Grill turning once Brush with melted Catfish 4 to 8 ounces Medium to 12 to 20 minutes butter margarine or oil Rainbow wout igh 20 GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs Oil Salt amp pepper 2 oz thin bacon slices 2 tbs Butter 1 tbs Lemon juice Spring of parsley Lemon wedges Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Meld the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley springs and lemon wedges Serve with boiled potatoes tossed in BAKED CHILI CORN 6 medium ears corn husked 3 tbs Butter or margarine melted Dash ground cumin Dash ground coriander About 1 2 hour before cooking turn the butter on for grill Place each corn on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp Butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY
20. he juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING 17 GRILL COOKING CHART COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS VEGETABLES e Slice Dot with butter or margarine Wrap in heavy duty foil Fresh Grill So occasionally Beets Medium 2w ea mnn minutes Caros ooo d Grill turning once Brush occasionally Teepe with melted butter or margarine 1 2 inch slices Medium 8 to 20 minutes o Wrap individually in heavy duty foil Grill rotating occasionally 40 to 60 minutes White sos camees figh lis to 60 minutes Dot with butter or margarine Wrap in heavy duty foil Grill Frozen turning occasionally Asparagus Medium _ 15 to 30 minutes Broccoli _ lt a Brussels Sprouts Greenbeans o e res T S Place in aluminum foil pan o oT fries C F nea to 30 minutes Grill stirring occasionally MEATS Beef O O E S E Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up could o e to 3 4 inch Medium 10 to 18 minutes occur quickly High 8to 15 minutes o CEE E S E a es rs a es 18 WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS ha oT aaa FLAME cana as AND
21. igniters and increased chance of personal injury For proper lighting and performance of the burners keep the ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface INSECT WARNING Spiders and insects can nest in the burners of this and any other grill and cause the gas to flow from the front of the burner This is a very dangerous condition which can cause a fire to occur behind the value panel thereby damaging the grill and making it unsafe to operate Inspect the grill twice a year Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Do not use the grill for cooking excessively fatty meats or products which promote flare ups Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or
22. imitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state 24
23. ion of grill from carton Slide in the upper portion of the grill onto the cart from the front Step 5 Screw the upper portion of the grill to the cart with Truss head 4 20 x 1 2 Screw in four corners of the grill housing Make sure the four screws are tight Step 6 Assemble side burner with Spcs truss head 4 20 x 2 screws Align the holes on the right side of grill housing and screw through the holes in the right side shelf and tighten into the grill housing as per the diagram below Then tighten the gas hose to side burner valve Repeat this step for the left side shelf Step 7 Place flame tamers cooking grids warming rack and grease tray as shown below Step 8 Assemble the rotisserie kit as per the diagram below First locate the motor bracket on left side of the bowl assembly with two 1 4 20 x 2 truss head screws Then place the Motor onto the motor bracket and last assemble the rotisserie as the figure shows Your gas grill is ready to use GAS HOOK UP NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE USE THE REGULATOR ASSEMBLY SUPPLIED This is a liquid propane configured grill Do not attempt to use a natural gas supply unless the grill has been reconfigured got natural gas use Total gas consumption per hour of the large stainless steel gas grill with a
24. ion of the grain Do not use steel wool as it will scratch the surface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery papers in the direction of the grain TOP BURNER GRATE The top burner grate is stainless steel To avoid burns do not clean a hot grate They may be wiped while in place with hot soapy water rinsed and wiped dry Never immerse a hot grate in water TROUBLE SHOOTING SPIDER AND INSECT WARNING Spiders and insects can nest in the burners of this or any other grill and cause the gas to flow from the front of the burner This is very dangerous condition which can cause a fire to occur behind the valve panel thereby damaging the grill and making it unsafe to operate WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or immediately if any of the following conditions occur 1 The smell of gas in conjunction with the burner flames appearing yellow 2 The grill does not reach temperature 3 The grill heats unevenly 4 The burners make popping noises BEFORE CALLING FOR SERVICE If the grill does not function properly use the following checklist before contacting your dealer for service You may save the cost of a service call CHECKLIST PROBLEMS WHAT TO DO Grill won t light when the ignition Remove the grill rack and the radiant tray With a mirror watch the igniter button is pushed tip You should see a spark jump from
25. ll burners on HI Main burners 48 000 Btu hr Side burner 12 000 Btu hr Total 60 000 Btu hr The installation of this appliance must conform with local codes or in the absence of local codes with the national fuel gas code ANSI Z223 1a 1988 Installation in Canada must be in accordance with the Standard Can1 b149 1 and or 2 installation code for gas burning appliances and equipment and local codes L P Tank Requirements A dented or rusty L P tank may be hazardous and should be checked by your L P supplier Never use a cylinder with a damaged valve The L P gas cylinder must be constructed and marked in accordance with the specifications for L P gas cylinders of the U S Department of Transportation DOT The cylinder must be provided with a shut off valve terminating in an L P gas supply cylinder valve outlet specified as applicable for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 Manifold pressure operating 10 water column W C non operating 11 2 water column W C L P GAS HOOK UP Ensure that the black plastic grommets are in place and that the hose does not come into contact with the heat shield or the grill head CONNECTION Orifices for use with L P gas come equipped with a high capacity hose regulator assembly for connection to a standard 201b L P cylinder 18 1 4 high 12 1 4 diameter To connect th
26. mes should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist call our customer service line If the flame is yellow it indicates insufficient air If the flame is noisy and tends to lift away from the burner it indicates too much air STAINLESS STEEL The grill is made from non rusting and non magnetic 304 stainless steel There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery papers in the direction of the grain Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust For removal use an abrasive pad in conjunction with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Dip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall and burn If the grill is allowed to cool before cleaning cleaning will be more difficult GRILL BURNERS Extreme care should be taken when mo
27. oking Chart 18 20 Operating Instructions 11 Grill lighting Instructions 12 SECTION EIGHT Grill Recipe Suggestions 21 23 SECTION FOUR SECTION NINE Using The Side Burner 12 Warranty 24 PRECAUTIONS FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flames 3 Open lid 4 If odor continues immediately call your gas supplier WARNING Do not try lighting this appliance without reading the LIGHTING INSTRUCTIONS section of this manual FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance TESTED IN ACCORDANCE WITH ANSI Z21 58a 1995 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS GRILL IS FOR OUTDOOR USE ONLY Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code No Z223 1 1988 and the National Electrical Code ANSI NFPA No 70 1990 CALIFORNIA PROPOSITION 65 WARNING The burning of gas fuel generates some byproducts which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances
28. pork to room temperature before placing it on the spit rod Place on the rod and test for balance Light rotisserie burner Turn control knob to high Use the above basting sauce for rotisserie TURKEY 12 Ib turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper Y tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Light rotisserie burner Turn to high Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes delicious gravy 23 LIMITED WARRANTY MODEL 720 0033 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications There will be a shipping and handling charge for the delivery of the warranty part s Component Warranty Period Burners SYears Stainless Steel Flame Tamer 3 Years Stainless Steel Cooking Grids 3 Years Valves 1 Year Frame Housing Cart Control Panel Igniter and Related Parts 1 Year All Stainless Steel Parts 3 Years Our obligation under this warranty is limited to repair or replacement at
29. pressure unknowingly being applied to the unit Periodically check the whole system for leaks or immediately check if the smell of gas is detected BEFORE TESTING Make sure that all packing material is removed from the grill including the burner tie down straps DO NOT SMOKE WHILE LEAK TESTING NEVER LEAK TEST WITH AN OPEN FLAME Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the L P cylinder is full TO TEST Make sure all control valves are in the OFF position Turn the gas supply on Check all connections from the L P cylinder up to and including the connection to the manifold pipe assembly the pipe that goes to the burner Soap bubbles will appear where a leak is present If a leak is present immediately turn off gas supply tighten any leaking fittings turn gas on and recheck Should the gas continue to leak from any or all of the fittings turn off the gas supply and contact our customer service at 1 800 913 8999 Only those parts recommended by the manufacturer should be used on the grill Substitution can void the warranty Do not use the grill until all connections have been checked and do not leak Gas flow check ALWAYS CHECK FOR LEAKS AFTER EVERY L P TANK CHANGE Check all gas supply fittings for leaks before each use It is handy to keep a spray bottl
30. rn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass heatproof glass ceramic earthenware or other glazed utensils are suitable for grill use Theses types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions Do not heat unopened food containers as a build up of pressure may cause the container to burst Use a covered hand when opening the grill lid Never lean over an open grill WHEN LIGHTING A BURNER ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING BE CERTAIN YOU ARE TURNING THE IGNITER LABELED FOR THE BURNER YOU INTEND ON USING PRECAUTIONS When using the grill do not touch the grill rack burner grate or immediate surrounding area as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or bulky cloth in place of potholders Do not let potholders touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Avoid letting grease deposits collect in the bottom of the grill Clean often DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can severely upset combustion airflow or trap excessive heat in the control area The result of this can be melted knobs rotary
31. the tip of the igniter when the button is pressed You should also hear a repeating click If there is no spark and no click replace the battery under the ignition button housing If you replace the battery and there is still no sparks can you match light the burner If the burner lights with a match you can continue operating the grill but you will need to call our customer service line to repair the electronic ignition If the burner will not light by the match please check the other burners to see if they will operate If gas is blocked to 1 or more burners call our customer service for advise Please also check the igniter tip to see if it is clean and free from debris You can sand this area lightly and readjust it for 3 16 gap PO ae Do other burners on the unit operate Check the orifice for blockage Burner flame is yellow or orange in Call our customer service line conjunction with the odor of gas ee er a OOOO O e O O ee low does the orifice or burner need cleaning COO Oi e O COO eepto S O 14 MODEL 720 0033 PARTS LIST REF DESCRIPTION QTY REF DESCRIPTION QTY 1 Lid Front 1 24 Handle of Lid 1 2 Logo 1 25 Handle of Rotisserie 1 3 Heat Indicator 1 26 Key washer 1 4 Heater Insulating spacer 1 27 Counter balance 1 5 Handle 1 28 Spit Fork 2 6 Cooking grid w hole 1 29 Shaft Collar 7 Warming rack 1 30 Spit ro
32. tors for those supplied with the grill If a replacement is necessary contact the factory for proper replacement Screw the regulator type QCC1 onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill see assembly instruction TO LIGHT THE GRILL BURNER Turn all knobs to OFF then turn on the gas supply Always keep your face and body as far from the grill as possible when lighting Open the lid push and turn one control knob to the HT position and press the electric igniter for 3 to 4 seconds to light the burner If the burner does not light wait for 5 minutes then retry TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting which should release the gas Burner will light immediately Push and turn the control knob which is centered on the burner to HI If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use Do not attempt
33. ving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a wire brush Clear stubborn scale with a metal scraper Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Please note if insects or other obstructions are blocking the flow of gas through the burner you will need to call our customer service line CARE amp MAINTENANCE OF SIDE BURNER ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION MAKE SURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL BURNER CLEANING Clean the exterior of the burner with a wire brush Clear any clogged burner ports with a straightened paper clip Never enlarge the burner ports Never use a wooden toothpick as it may break off the clog the port GREASE TRAY CLEANING The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm water solution A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease STAINLESS STEEL There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direct
Download Pdf Manuals
Related Search