Nesco 6-QT User's Manual
Contents
1. MW 6qt roaster 63807 10 25 01 2 26 PM Page 12 Sally nergy enese Metalware books 63807 Lightly spray Cookwell and Rack with spray cooking oil Place rolled fillets on Rack in preheated Cookwell Cover bake 20 to 30 minutes or until fish flakes Serves 4 Rice Pudding 5 Cups Milk 1 1 2 Tsp Cinnamon 2 Egg yolks optional 1 Tsp Nutmeg 1 2 Cup Long grain rice 1 4 Tsp Grated orange rind 1 2 Cup Sugar 1 Tsp Vanilla 3 Thsp Margarine Fresh raspberries to serve Preheat 6 Qt Roaster Oven to 300 F Lightly spray Cookwell with spray cooking oil If egg yolks are added stir into milk until well blended Pour milk carefully into preheated Cookwell Add remaining ingredients stir until well mixed Cover bake 70 to 75 minutes or until set stirring every 20 minutes Serve with raspberries or fresh seasonal fruit and milk Serves 4 to 6 2 whole or evaporated milk or half and half Traditional Bread Pudding 6 Slices Day old white bread 4 Eggs 1 1 2 Cups Milk 1 2 Tsp Vanilla extract 1 Can 12 fl Oz Evaporated milk 1 2 Tsp Almond extract 1 2 Cup Granulated sugar 1 Tsp Pumpkin pie spice 1 2 Cup Firmly packed brown sugar 1 4 Cup Chopped pecans NESCO 6 t Roaster Oven Remove 6 Qt Cookwell set aside Preheat covered Heatwell to 300 F Lightly spray Cookwell with spray cooking oil Tear bread into bite size pieces and arrange evenly into Cookwell In large saucepan combine milks and sugar and bring to a s2. MW 6gt roaster 63807 10 25 01 2 26 PM Page 1 Sally nervy eso4e Metalware books 63807 NESCO NON STICK SURFACE e Titanium reinforced e Strongest surface ever e Metal utensil safe ES O N ROAST eo fecele 4 300 BAKE 50 350 STEAM 400 6 QUART SLOW cook T l 6 QT ROASTER OVEN USE CARE AND RECIPE GUIDE P MW 6gt roaster 63807 10 25 01 2 26 PM Page 2 Sally nervy eso4e Metalware books 63807 NESCO 6 QT ROASTER OVEN CONGRATULATIONS Congratulations on the purchase of your new NESCO Roaster Oven This appliance represents today s best value in versatile cooking appliances The NESCO Roasters have been proudly manufactured in the United States for over 75 years Enjoy your cooking with our compliments NESCO is a registered trademark of The Metal Ware Corporation The Metal Ware Corporation LISTED 1700 Monroe St PO Box 23 Visit our Website at http www nesco com Two Rivers WI 54241 023 920 703 308 Olhe Metal Ware Corp 2000 Made in the US A Printed in the US A FAX 920 193 1080 One Year Limited Warranty This appliance is warranted for one year from date of original purchase against defects in material and workmanship This warranty does not cover transportation damage misuse accident or similar incident This warranty gives you special legal rights and you may have other rights which vary from state to state Defective products may be returned
3. 2 Tbsp Margarine 2 Tsp Worcestershire sauce 2 Lb Ground beef or turkey 1 Can 10 3 4 0z Tomato soup crumbled undiluted 1 Large Onion chopped 1 Cup Ketchup 3 Stalks Celery thinly sliced 1 2 Cup B B Q sauce Continued NESCO 6 Qt Roaster Oven Preheat 6 Qt Roaster Oven to 425 F Lightly spray Cookwell with spray cooking oil Add margarine Cover cook until melted Add meat onions and celery Cover cook 15 to 20 minutes or until browned Reduce temperature to 325 E Add remaining ingredients stir to mix Cover cook 30 to 40 minutes or until bubbly hot Serves 8 to 10 Vegetable Bake 2 Tbsp Margarine 1 Tsp Dill weed 1 Medium Eggplant peeled cut into 1 2 Tsp Italian herb seasoning 1 2 inch slices approximately 1 Lb 1 2 Cup 2 0z Grated 2 Medium Zucchini peeled Swiss cheese thick sliced approximately 1 Lb 1 2 Cup 2 0z Grated 2 Large Onions peeled sliced Cheddar cheese 2 Large Tomatoes sliced Salt and ground black pepper 1 Medium Green pepper to taste seeded cubed Preheat 6 Qt Roaster Oven to 350 F Lightly spray Cookwell with spray cooking oil Add margarine Cover cook until melted Layer vegetables in preheated Cookwell Sprinkle on seasonings and cheeses Cover bake 30 to 35 minutes or until hot and bubbly Remove excess liquid from vegetables with baster if desired Serves 4 to 6 NESCO 6 t Roaster Oven I MW 6qt roaster 63807 10 25 01 2 26 PM Page 16 Sally nerg
4. postage prepaid with a description of the defect to The Metal Ware Corporation 1700 Monroe Street Two Rivers Wisconsin 54241 0237 Service and genuine NESCO replacement parts may be obtained from the NESCO Factory Service Department For service in warranty follow instructions set forth in warranty When ordering new parts make sure you always mention the model number of the product which is found on the bottom of the Roaster Oven Important Safeguards Safeguards When using electrical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 Do not touch hot surfaces Use handles or knobs 3 Always attach plug to appliance first then plug cord into the wall outlet To disconnect turn control to Off then remove plug from wall outlet 4 To protect against electrical shock do not immerse this appliance including cord and plug in water or other liquid MW 6gt roaster 63807 10 25 01 2 26 PM Page 3 Sally nervy eso4e Metalware books 63807 5 Close supervision is necessary when any appliance is used by or near children 6 Unplug from outlet when not in use and before cleaning Allow to cool completely before putting on or taking off parts and before cleaning 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to NESCO Factory Service Department for ex
5. and white pepper to taste 1 4 Cup Margarine 1 4 Cup Grated Parmesan cheese 1 4 Cup All purpose flour 1 Tsp Chopped parsley Set Rack in 6 Qt Roaster Oven Add 1 Cup water Cover preheat to 350 E for 20 minutes Place broccoli spears on Rack Cover steam 8 to 10 minutes or until tender Remove broccoli and Rack Discard water from Cookwell Meanwhile melt margarine in medium saucepan over medium heat Stir in flour to form a roux Gradually stir in broth and milk to desired thickness Add lemon peel salt and pepper stir Remove from heat Lightly spray Cookwell with spray cooking oil Arrange broccoli in Cookwell layer turkey then ham Pour sauce over meat Sprinkle Parmesan cheese and parsley over the top Set Cookwell in hot Heatwell Cover bake 25 to 30 minutes or until bubbly hot Serves 4 to 6 Baked Stuffed Fillets 2 Slices Dry bread finely chopped Salt and ground black pepper to taste 1 2 Cup Chopped mushrooms 1 Tbsp Lemon juice 1 2 Cup Shredded carrots 1 4 to 1 2 Cup Water 1 2 Cup Chopped celery 4 8 0z Orange Roughy or Sole 1 Small Onion chopped fillets approximately 2 Lb 1 2 Tsp Thyme Paprika to garnish Set Rack in 6 Qt Roaster Oven Cover preheat to 350 F Combine bread crumbs vegetables thyme salt and pepper in medium mixing bowl Add lemon juice and water to desired moistness Divide and spread evenly over fillets Roll up and secure end with wooden pick Continued NESCO 6 Qt Roaster Oven
6. dry bread cubed 1 4 Cup Apple juice 1 4 Cup amp 2 Tbsp Margarine melted divided Preheat 6 Qt Roaster Oven to 425 F With tip of knife along the bone cut pork chops halfway down then cut toward outside to make pocket In medium mixing bowl combine croutons 1 4 Cup margarine onion parsley and herbs until well mixed Divide stuffing into 4 portions stuff one portion into each pork chop Lightly spray Cookwell with spray cooking oil Pour remaining 2 Tbsp melted butter into preheated Cookwell Arrange pork chops in Cookwell Cover bake 5 to 8 minutes or until bottom side is browned Turn pork chops over bake 5 minutes or until other side is browned Reduce temperature to 300 E Add apple juice Cover roast 30 to 40 minutes for well done 170 F on a meat thermometer or until tender Serves 2 to 4 Whole Chicken 1 3 1 2 to 4 1 2 Lb Whole Chicken 1 Tbsp Minced parsley 1 Tbsp Vegetable oil 1 Tsp Italian herb seasoning 2 Tbsp Paprika Set Rack in Cookwell Preheat 6 Qt Roaster Oven to 400 F Rub skin with oil rub on seasonings Lightly spray Cookwell and Rack with spray cooking oil Place bird on Rack in preheated Cookwell Reduce temperature to 375 E cover roast 1 to 1 1 2 hours 180 E on meat thermometer in thickest part of thigh POACHING STEAMING Poaching Liquid 1 Cup Apple Cider 1 Cup Hot water 1 2 Tsp Ground Allspice 1 4 Tsp Nutmeg 2 Whole Black Peppercorns Combine all ingredients in Coo
7. left on 1 Small Red pepper cut into pieces 2 Tbsp Orange juice 4 Oz Sea scallops 2 Tbsp Teriyaki sauce 1 Small Yellow pepper 2 Whole Lettuce leaves cut into pieces Cooked Rice to serve Set Rack in 6 Qt Roaster Oven Add 1 Cup water Cover preheat to 350 E for 20 minutes Alternate on two wooden skewers shrimp red pepper scallop and yellow pepper Combine orange juice and teriyaki sauce Brush over kebobs Place kebobs on Rack Arrange lettuce leaves over kebobs Cover steam 8 to 10 minutes or until shrimp are pink Discard lettuce leaves Serve over cooked rice Serves 2 1 Lb Green string beans 1 Thsp Cider vinegar stems removed 2 Thsp Granulated sugar 1 4 Cup Sliced Water chestnuts 1 Tbsp Teriyaki sauce 1 Green onion thinly sliced 1 Tbsp Sesame seeds 1 2 Cup Chicken broth divided 1 to 2 Tsp Cornstarch 1 Tbsp Olive oil Set Rack in 6 Qt Roaster Oven Add 1 1 2 Cups water Cover preheat to 350 F for 20 minutes Place beans crosswise on Rack Cover steam 10 to 12 minutes or until tender Remove beans and Rack Discard water from Cookwell Lightly spray Cookwell with spray cooking oil Place steamed beans NESCO 6 t Roaster Oven ti MW 6qt roaster 63807 10 25 01 2 26 PM Page 20 Sally nergy enese Metalware books 63807 along with remaining ingredients except for 2 Tbsp chicken broth and cornstarch in Cookwell Stir until well mixed Place Cookwell into Heatwell Cover bake 20 to 25 minutes Blend cornstar
8. minutes stirring once Add vegetables seasonings and stock Cover cook 30 to 40 minutes or until hot Thicken stock with corn starch if desired Serves 4 2 Tbsp Margarine Dash seasoned salt 1 Large Onion chopped 1 Can 16 0z Pinto beans 1 Clove Garlic minced 1 Can 16 Oz Red kidney beans 3 4 Cup B B Q sauce 1 Can 16 Oz Lima beans 1 Tsp Worcestershire sauce 3 Strips Bacon cooked crumbled 1 Tbsp Salad mustard 1 2 Cup 2 0z Shredded 1 2 Tsp Ground black pepper Cheddar cheese Preheat 6 Qt Roaster Oven to 300 F Spray Cookwell with spray cooking oil Place margarine in preheated Cookwell Cover cook until margarine melts Add onion and NESCO 6 t Roaster Oven l MW 6qt roaster 63807 10 25 01 2 26 PM Page 14 Sally nergy enese Metalware books 63807 garlic Cover cook 5 to 10 minutes or until onions soften Add remaining ingredients except for cheese Stir to mix Sprinkle cheese over top Cover cook 50 to 60 minutes or until bubbly hot Serves 6 Lasagna Rollups 12 Lasagna noodles cooked 1 1 2 Cups 12 0z Small curd 1 Lb Ground beef browned cottage cheese 1 Medium Onion chopped 1 Jar 24 Oz Prepared spaghetti sauce 1 Tsp Italian herb seasoning 1 1 2 Cups 6 0z Shredded 1 Tsp Ground black pepper Mozzarella cheese Remove 6 Qt Cookwell set aside Preheat covered Heatwell to 350E Place noodles on clean surface In mixing bowl combine beef onion herbs pepper and cottage cheese Stir
9. place Cookwell in Heatwell then fill Cookwell with hot water Cover and heat at 350 F for 30 minutes Turn off and allow to cool completely Wash cookwell as directed above 3 NEVER IMMERSE THE ROASTER OVEN IN WATER To clean wipe outside of Roaster Oven with a damp cloth and dry Do not use abrasive cleansers on exterior surface 4 The revolutionary QuanTanium surface is the first non stick reinforced with space age titanium QuanTanium provides maximum resistance to wear and abrasion and is safe to use with all metal utensils It will stay attractive not stain and provide easy MW 6gt roaster 63807 10 25 01 2 26 PM Page 5 Sally nervy eso4e Metalware books 63807 cleaning and years of use However it will chip if subjected to sharp blows or is mistreated Water spots or mineral deposits characterized by a white film on surface may be removed with household vinegar or non abrasive cleanser Hefa Hines PREHEAT ROASTER OVEN FOR 20 MINUTES ROAST e Roasting meat in your NESCO Roaster Oven keeps it moist and tender For additional browning you can add 1 tbsp browning sauce to oil and brush over skin before roasting e A3 Ib to 4 lb roast with bone is the maximum size suggested for the 6 Quart Roaster Oven Larger roasts especially with a bone may be difficult to fit into the Cookwell If meat and poultry are refrigerator cold increase cooking time about one half hour If frozen allow an additional 15 to 20 minutes
10. 1 2 Tsp Sweet basil 1 2 Tsp Italian herb seasoning 1 2 Lb Mushrooms cleaned 4 to 5 Cups Chicken broth thinly sliced Salt and ground black pepper to taste Grated Parmesan to serve Preheat 6 Qt Roaster Oven to 400 F Lightly spray Cookwell with spray cooking oil Add oil Cover heat 5 minutes Add vegetables herbs salt and pepper Cover cook 15 to 20 minutes Add broth to desired thickness Cover cook 30 to 40 minutes or until vegetables are tender Ladle into bowls top with Parmesan cheese Serves 4 Tomato Bisque 1 4 Cup Margarine 3 to 4 Cups Milk 2 Green onions finely chopped 1 Lb Whole tomatoes skinned 1 Stalk Celery finely chopped seeded and finely chopped Salt and ground black pepper to taste 1 Tsp Baking soda 1 Tsp Paprika 1 2 Lb Lump crabmeat 1 2 Tsp Ground marjoram 1 2 Lb Chopped shrimp 1 4 Cup All purpose flour 6 Fresh parsley sprigs to garnish MW 6qt roaster 63807 10 25 01 2 26 PM Page 13 Sally nergy enese Metalware books 63807 Preheat 6 Qt Roaster Oven to 350 F Lightly spray Cookwell with spray cooking oil Add margarine onions and celery Cover cook 10 minutes or until onions are tender Add salt pepper paprika and marjoram Add flour stir until smooth Gradually add milk stirring until blended Cook until slightly thickened Add tomatoes and baking soda Stir in crabmeat and shrimp Reduce temperature to 250 E Cover cook 15 to 20 minutes or until heated through Serves 4 t
11. ally nergy enese Metalware books 63807 1 800 288 4545 NESCO y D 2000 The Metal Ware Corporation Printed in U S A Made in U S A 03807
12. amination repair or adjustment 8 The use of accessory attachments not recommended by the manufacturer may cause injuries Donotuse outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Extreme caution must be used when moving an appliance containing hot oil or hot liquids 13 Do not use appliance for other than its intended use as described in this manual 14 Do not use metal scouring pads on the exterior surface of the Roaster Oven Pieces can break off the pad and touch electrical parts creating a shock hazard Save These Instructions These Instructions This Appliance Is For Household Use A short cord is provided to reduce the hazard resulting from becoming entangled in or tripping over a longer cord Longer cords and extension cords may be used if the marked electrical rating of the longer cord is at least as great as the electrical rating of the appliance and if care is taken to arrange the longer cord so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over accidentally 6 Qt Guide Qt Guide Introducing the NESCO 6 Quart Roaster Oven with QuanTanium non stick surface Now you are ready to discover more ways to make meals that are both healthful and delicious And you are now ready to experience first hand the convenience and versatili
13. ch and remaining chicken broth Stir into bean mixture Cover bake 10 to 15 minutes or until sauce has thickened Serves 4 Squash Souffle 2 Lb Acorn or Butternut squash 1 4 Tsp Cream of tartar 2 Eggs separated 1 1 2 Cups 6 0z Shredded 1 Cup Lowfat plain yogurt or Cheddar cheese sour cream 4 Slices Bacon cooked drained 2 Tbsp All purpose flour crumbled Set Rack in 6 Qt Roaster Oven Add 1 1 2 Cups water Cover preheat to 350 E for 20 minutes Cut squash in quarters remove seeds Place squash on Rack Cover steam 20 minutes or until tender Remove squash and Rack Discard water from Cookwell Meanwhile combine egg yolks yogurt and flour Beat egg whites with cream of tartar until stiff Fold egg whites into yolk mixture Lightly spray Cookwell with spray cooking oil Scoop squash from skin Layer half the squash egg mixture cheese and bacon in Cookwell repeat Place Cookwell into Heatwell Cover bake 25 or 30 minutes or until set Serves 4 to 6 MW 6qt roaster 63807 10 25 01 2 26 PM Page 21 Sally nergy enese Metalware books 63807 NOTES 19 NESCO 6 t Roaster Oven MW 6qt roaster 63807 10 25 01 2 26 PM Page 22 Sally nergy enese Metalware books 63807 NOTES NESCO 6 t Roaster Oven A MW 6qt roaster 63807 10 25 01 2 26 PM Page 23 Sally nergy enese Metalware books 63807 NOTES I NESCO 6 t Roaster Oven MW 6qt roaster 63807 10 25 01 2 26 PM Page 24 S
14. cook 3 to 4 hours or until meat and vegetables are tender Serves 4 ROAST Chicken Paprikash 1 2 to 3 Lb Frying chicken 3 4 Cup Sour cream or cut up skin removed lowfat plain yogurt 1 Pkg 1 1 4 0z Dry golden 1 Tsp All purpose flour onion soup mix Salt and ground black pepper to taste 1 Tbsp Hungarian paprika Hot egg noodles to serve 1 4 Cup Chicken broth Preheat 6 Qt Roaster Oven to 400 F Lightly spray Cookwell with spray cooking oil Arrange chicken in preheated Cookwell Sprinkle soup mix and paprika evenly over chicken pieces Reduce temperature to 375 F cover roast 25 to 45 minutes 180 F on meat thermometer Combine broth sour cream flour salt and pepper in a small mixing bowl Spoon over and around chicken Reduce temperature to 300 E cover roast 5 to 10 minutes Serve immediately over hot noodles Serves 4 to 6 l MW 6qt roaster 63807 10 25 01 2 26 PM Page 17 Sally nergy enese Metalware books 63807 Ce 2 2 1 Lb Chicken wings approx 8 1 Tbsp Paprika 1 4 Cup Seasoned bread crumbs Dash Seasoned salt 1 4 Cup Crushed flake cereal 1 4 Tsp Ground black pepper 2 Tbsp Grated Parmesan cheese 1 2 Clove Garlic minced 1 Tbsp Chopped Parsley 1 4 to 1 3 Cup Melted margarine Set Rack in 6 Qt Roaster Oven Cover preheat to 425 F Disjoint wings and discard wing tip ends Combine remaining ingredients except margarine stir until well mixed Dip wings in melted margarine then roll in bread c
15. culation Note When lifting the Cover tilt it away to divert escaping steam RACK The removable chrome plated steel non stick Rack is designed for better baking and fat free roasting COOKWELL The QuanTanium non stick Cookwell has a full 6 quart capacity The revolutionary QuanTanium surface is the first non stick reinforced with space age titanium QuanTanium provides maximum resistance to wear and abrasion and is safe to use with all metal utensils It is removable for easy clean up in the dishwasher or sink or food storage in the refrigerator HEATWELL and BODY The side of the 6 quart Roaster Oven contains the exclusive CIRCLE OF HEAT element for even moist cooking plus the added advantage of thick insulation and a full range automatic oven temperature control DO NOT PLACE FOOD DIRECTLY IN THE HEATWELL ONLY THE COOKWELL AUTOMATIC TEMPERATURE CONTROL Regulates cooking temperature to maintain the dial setting in the Roaster Oven interior TEMPERATURE GUIDE The conveniently placed guide gives recommended temperatures for slow cooking roasting baking steaming and serving How To Use And Care For Your 6 Qt NESCO Roaster Oven BEFORE USING THE FIRST TIME 1 Unpack your NESCO Roaster oven completely and REMOVE COOKWELL ALL PACKAGING MATERIAL AND INFORMATION LABELS Place the Roaster Oven in a WELL VENTILATED AREA ON NESCO 6 t Roaster Oven MW 6gt roaster 63807 10 25 01 2 26 PM Page 4 Sa
16. d cheese cut into pieces seeded chopped 1 Pkg 8 Oz Cream cheese 1 Medium Onion finely chopped softened 1 3 Cup Half and half 1 Pkg 10 0z Frozen chopped 2 Whole Jalapeno peppers spinach thawed thoroughly chopped optional drained Crackers cocktail rye bread or fresh cut vegetables to serve Preheat 6 Qt Roaster Oven to 300 F Lightly spray Cookwell with spray cooking oil In medium mixing bowl combine all ingredients stir until well MW 6qt roaster 63807 10 25 01 2 26 PM Page 15 Sally nergy enese Metalware books 63807 blended Spoon into preheated Cookwell Cover bake 30 to 40 minutes or until center is set and edges are puffed Serve warm with crackers cocktail rye bread or your choice of cut fresh vegetables Serves 8 to 10 i 2 Tbsp Margarine 2 Cans 8 oz Tomato sauce 2 Lb Ground beef 1 Can 16 Oz Red kidney beans 1 Medium Onion chopped drained 1 Clove Garlic minced 1 Tbsp Chili powder 1 Can 16 0z Stewed tomatoes 1 Tbsp Italian herb seasoning 1 Can 10 3 4 0z Tomato soup 2 Tbsp Brown sugar undiluted Preheat 6 Qt Roaster Oven to 425 F Lightly spray Cookwell with spray cooking oil Break apart meat place in preheated Cookwell Add onions and garlic Cover cook 10 to 12 minutes or until meat is browned stirring once Stir in remaining ingredients until well mixed Reduce temperature to 325 E cover cook 45 to 60 minutes or until flavors blend Serves 8 to 10 B B Sandwiches
17. e 7 Sally nervy eso4e Metalware books 63807 BEEF Meat Average Weight Temp Setting Approx Minutes in Pounds Preheat Roast per Pound Ground Beef 2 25 Ib to 3 Ib 425 F 425 F 10 to 12 well Pot Roast boneless 2 5 Ib to 3 bb 350 F 325 F 15 to 18 medium Round Steak 2 5 lb to 3 Ib 475 F B 25 F 20 to 25 medium Sirloin Tip 3 Ib to 4 Ib 50 F 325 F 20 to 25 medium Standing Rump 3 Ib to 4 1b 350 F 325 F 20 to 25 rare medium Standing Rump 2 25 Ib to 3 Ib 425 F 400 F 12to 15 rate medium LAMB Leg Sirloin half 3 Ib to 4 Ib 375 F 350 F 25 to 30 well Shoulder rolled 3 Ib to 4 Ib 350 F 325 F 25 to 30 medium well PORK Chops center cut 1in 2 25 Ib to 3 Ib 400 F 325 F 15 to 20 well Loin Roast center 3 Ib to 4 Ib 350 F 325 F 25 to 30 well Shoulder rolled 3 Ib to 4 Ib 375 F 350 F 25 to 30 well Ribs lean country 4 Ib to 5 bb 250 F 250 F 20 to 25 well Precook ribs to tender finish in 425 F Roaster Oven or on outdoor grill SMOKED PORK Ham slice 1 Ib to 1 5 bb Ham precooked boneless 3 Ib to 5 Ib VEAL Shoulder blade roast 2 25 Ib to 3 Ib 550 F 550 F S0 FAF 35 0 F 325 F 20 to 25 well 15 to 20 heated 20 to 25 well POULTRY Meat Average Weight Temp Setting Approx Minutes in Pounds Preheat Roast per Pound Chicken Pieces 3 5 Ib to 4 5 bb 400 F 375 F 15 to 20 well Chicken Whole 3 5 Ib to 4 5 bb 400 F 400 F 15 to 20 well Turkey boneless brea
18. immer over low heat stirring constantly Place eggs in large mixing bowl and beat lightly Continue beating on low speed while slowly pouring hot milk mixture into eggs Add extracts and pumpkin pie spice Pour over bread mixture With the back of a spoon lightly press bread into custard Sprinkle pecans over top Set Cookwell into preheated Heatwell Cover bake 40 to 50 minutes or until set Serves 4 to 6 Twice Baked Sweet Potatoes 4 Sweet potatoes 2 Tbsp Brown sugar 2 Tbsp Margarine 1 4 Tsp Almond extract 1 4 Cup Milk 4 Tsp Margarine Place Rack in 6 Qt Cookwell Preheat Roaster Oven to 400 F Clean potatoes pierce each potato in three places with a fork Set potatoes on wire rack in preheated Cookwell Cover bake 40 to 45 minutes or until set With paring knife cut an oval opening in top of each potato discard oval pieces Remove pulp and place in mixing bowl Add remaining ingredients except for 4 Tsp margarine beat until smooth Fill potato shells with mixture Place 1 Tsp of remaining margarine on top of each potato Return potatoes to wire racks Cover bake 40 to 45 minutes or until margarine melts and potatoes are hot Serves 4 COOK Summer Vegetable Soup 2 Tbsp Vegetable oil 1 Lb Tomatoes peeled seeded 2 Lb Red potatoes peeled coarsely chopped and cubed 12 Oz Shelled Peas fresh or 2 Large Carrots thinly sliced frozen 1 Medium Leek thinly sliced 1 2 Lb Asparagus top stalks
19. kwell Preheat Roaster Oven to 350 F for 20 minutes add fish and poach according to recipe followed Makes 2 Cups MW 6qt roaster 63807 10 25 01 2 26 PM Page 19 Sally nergy enese Metalware books 63807 Chicken and Spinach Salad Salad 2 Whole Chicken breasts boned skinned 12 to 14 Oz ea before boning 1 4 Cup Italian salad dressing 4 Oz Spinach leaves rinsed stems removed 1 Large Apple coarsely chopped 1 Stalk Celery thinly sliced 2 Green onions thinly sliced 1 2 Cup Coarsely chopped walnuts Dressing 1 2 Cup Italian salad dressing 1 4 Cup Mayonnaise or salad dressing Ground black pepper to taste Cut each chicken breast in half Place chicken and 1 4 Cup Italian salad dressing in a shallow dish cover marinade 3 to 4 hours Set Rack in 6 Qt Roaster Oven Add 1 1 2 Cups water Cover preheat to 350 F for 20 minutes Remove chicken from marinade and place on Rack with wide spatula Cover steam 20 to 25 minutes or until meat is white and firm Meanwhile place spinach leaves in a large salad bowl Arrange apples celery onions and walnuts over spinach Cover chill while chicken is being steamed Stir together dressing ingredients To serve remove hot chicken from Rack Slice thin retaining shape of meat set on chilled salad Pour dressing over salad Serve immediately Serves 4 i e Delicious apple NESCO 6 Qt Roaster Oven Shrimp and Scallop Kebobs 4 Oz Deveined Shrimp with tails
20. lf the meat mixture then half the remaining ingredients repeat for second layer topping with cheese Place Cookwell in preheated Heatwell Cover bake 20 30 minutes Serves 4 1 Lb Lean ground beef crumbled 2 Eggs 1 Small Onion chopped 1 3 Cup Grated Parmesan cheese 1 Tsp Chili powder 2 Tbsp Margarine 1 Tsp Italian herb seasoning 2 Cups 8 0z Shredded 1 Pkg 7 0z Spaghetti noodles Mozzarella cheese divided cooked 1 Jar 24 0z Spaghetti sauce Preheat 6 Qt Roaster Oven to 425 F Lightly spray Cookwell with spray cooking oil Add meat onion chili powder and seasoning Cover cook 10 to 12 minutes or until browned Remove from Cookwell into bowl set aside Combine spaghetti eggs and Parmesan cheese Place margarine in Cookwell Cover cook until melted Spread evenly over bottom of Cookwell Spoon spaghetti mixture into Cookwell and pat with back of spoon over bottom and up 1 inch on sides of Cookwell Sprinkle half the Mozzarella cheese over spaghetti crust Combine meat and spaghetti sauce pour over spaghetti crust Sprinkle on remaining cheese Cover bake 25 to 30 minutes or until center is set Serves 4 Cs 2 Pkgs 10 0z ea Frozen broccoli spears thawed 1 Cup Chicken broth 1 2 to 3 4 Cup Milk 6 Slices Turkey breast meat 1 Tsp Grated Lemon peel approximately 1 Lb MW 6qt roaster 63807 10 25 01 2 26 PM Page 11 Sally nergy enese Metalware books 63807 1 4 Lb Sliced Prosciutto ham Salt
21. lly nervy eso4e Metalware books 63807 A HEAT RESISTANT SURFACE Set the control dial to its minimum setting Connect the cord to the Roaster Oven and plug the cord into a 120 volt AC outlet Return control to maximum setting 425 F Operate the Roaster Oven empty for approximately 60 minutes or until any odor or smoking disappear Some smoke and odor are a normal part of curing the element and will not reoccur in cooking use When curing is completed turn the temperature control to its lowest setting unplug the unit from the electrical outlet and allow to cool 2 Wash the Cover Cookwell and Rack in warm sudsy water then rinse and dry Refer to complete cleaning instructions on next page NON STICK COOKWELL When curing your Roaster Oven with a non stick Cookwell we recommend that it be operated WITHOUT THE COVER AND COOKWELL Do this in a covered outside area or other well ventilated area After curing and cleaning and before cooking in your non stick Cookwell for the first time lightly coat the interior of the Cookwell with vegetable oil To Operate Your Roaster Oven 1 Place the Cookwell into the Heatwell Always use the Cookwell for food NEVER PLACE FOOD DIRECTLY IN THE HEATWELL 2 Preheating is recommended To preheat place the Cookwell into the Heatwell and cover Set the control dial to its minimum setting Connect the cord to the Roaster Oven and plug into a 120 volt AC outlet Reset the temperature control to de
22. o 6 2 whole evaporated milk or half and half New England Clam Chowder 2 Tbsp Margarine 1 Can 7 0z Minced clams 1 Large Onion diced Salt and ground black pepper 2 Thsp All purpose flour to taste 3 Cups Milk Paprika to garnish 4 Medium Red potatoes cooked skinned and diced Preheat 6 Qt Roaster Oven to 400 F Lightly spray Cookwell with spray cooking oil Add margarine and onion to preheated Cookwell Cover cook 5 minutes or until onions are tender Add flour stir to blend Gradually stir in milk Add potatoes clams salt and pepper Cover cook 10 minutes Reduce temperature to 300 E Stir Cover cook 20 to 30 minutes or until heated through stirring once Do not allow soup to boil or the milk may curdle Ladle into bowls and garnish with a dash of paprika Serves 4 1 2 or whole milk NESCO 6 Qt Roaster Oven Chicken Vegetable Stew 1 Tbsp Vegetable oil 1 Medium Tomato peeled 1 3 to 4 Lb Chicken seeded coarsely chopped cut into bite size pieces 1 2 Tsp Poultry seasoning 1 Medium Leek thinly sliced 1 4 Tsp Thyme 1 Medium Carrot thinly sliced Salt and ground black pepper to taste 1 Medium Parsnip diced 1 Cup Chicken stock 2 Stalks Celery thinly sliced Corn starch to thicken Preheat 6 Qt Roaster Oven to 325 F Lightly spray Cookwell with spray cooking oil Add oil to preheated Cookwell Cover cook 3 to 4 minutes or until hot Carefully add chicken pieces Cover cook 10
23. per 1 Ib cooking time e To sear meat Preheat Roaster Oven at 425 F Add margarine Cover then sear meat for 5 to 10 minutes per side until lightly browned Stir ground meat once Time will vary depending on the quantity of meat OOK e Food may be placed in a cold or preheated Roaster Oven Follow recipe directions for temperature settings e Cut up meats and vegetables should be of uniform size pieces e Remember little moisture escapes during slow cooking so add additional liquid sparingly NESCO 6 t Roaster Oven MW 6gt roaster 63807 10 25 01 2 26 PM Page 6 Sally nervy eso4e Metalware books 63807 BAKE e Use the Rack for baking e A7 inch pie plate just fits into the Cookwell For the first half of the recommended baking time wrap a foil band 2 in x 27 in around the edge of the crust to prevent over browning e An 8 5 in x 4 5 in loaf pan will fit into the Cookwell It s an excellent size for meatloaf and quick breads Use caution when baking yeast bread loaves during baking it is likely they ll rise close to the Cover and never brown e The Rack can be covered with foil and used as a mini baking sheet for packaged biscuits or rolls e A 1 5 quart casserole dish will fit into the Cookwell Place it on the Rack for better heat circulation while it bakes Cover only with the Roaster Oven Cover e Many frozen foods such as individual entrees 5 in x 4 in or slightly larger can be baked in
24. ps Cauliflower Whole Lobster Tails 15 to 20 minutes 2 cups cleaned 18 to 22 minutes 2 cups Mussels in Shell 10 to 15 minutes 1 5 cups Flowerettes trimmed 10 to 12 minutes 1 5 cups Oysters in Shell 10 to 15 minutes 1 5 cups Com on the Cob husked 10 to 15 minutes 1 5 cups Shrimp Large in Shell 10 to 12 minutes 1 5 cups Leeks trimmed 5 to 10 minutes 2 cups Sea Scallops in Shallow Potatoes Whole Dish 10 to 15 minutes 1 5 cups small red 20 to 25 minutes 2 cups Fresh Sausages 2 0z to 3 oz ea 15 to 20 minutes 1 5 cups Sweet Potatoes Fresh Hot Dogs 1 oz to3 0z ea 10 to 15 minutes 1 5 cups 6 oz each 25 to 30 minutes 2 cups oe Poach Chart a Pattypan Whole small Zucchini ee EA g La cups To Poach Place Rack in 6 Qt Roaster Oven Add hot water to the Winter Squash Acorn amount given in the chart Cover preheat to 350 F for 20 minutes or Butternut Halved Poaching is a way of gently simmering foods There is no fat added or Quartered 20 to 25 minutes 2 cups during cooking Type of Food Steam Time Water Amount Steam Fish Seafood and Meat Chart sae sian an Whole Fish 15 to 20 minutes 3 cups To Steam Place Rack in 6 Qt Roaster Oven es hot water to the Chicken Breasts Skinned 25 to 30 mites 3 cups Chicken broth amount given in the chart Cover preheat to 350 F for 20 minutes Fresh Sausages 207 to30z 1510 20 minutes 3 cups Steaming will retain the delicate texture and flavor of fish and seafood Fresh Hot Dogs 102 0302 10 to 15 minu
25. rumb mixture Place on Rack Cover roast 10 minutes Rearrange center wings to outside edge Cover roast 10 to 15 minutes or until crispy and browned Makes 16 pieces 1 2 1 2 to 3 Lb Pot roast 4 Large Onions cut in half 8 Whole Small red potatoes 2 Tbsp Margarine melted peeled 1 2 Tsp Browning sauce 4 Medium Carrots cut into chunks Set Rack in Cookwell Preheat 6 Qt Roaster Oven to 350 F Lightly spray Cookwell and Rack with spray cooking oil Arrange meat and vegetables on Rack Stir together margarine and browning sauce brush over meat Cover roast 10 minutes Reduce temperature to 300 F Cover roast 30 to 40 minutes for medium 145 E on meat thermometer 45 to 60 minutes for well done 160 F on meat thermometer For slow cooking Brown meat then reduce temperature to 250 F and roast 2 to 3 hours or until tender Serves 4 NESCO 6 Qt Roaster Oven I 1 2 1 2 to 3 Lb Round steak 2 Large Onions sliced 2 Tsp Worcestershire sauce 1 Can 16 0z Stewed tomatoes 1 2 Tsp Ground black pepper Preheat 6 Qt Roaster Oven to 375 F Lightly spray Cookwell with spray cooking oil Place meat in preheated Cookwell Brush Worcestershire sauce over meat sprinkle on pepper Cover roast 20 minutes Add onions and stewed tomatoes Reduce temperature to 300 F cover roast 30 to 40 minutes 145 F to 160 E on meat thermometer For slow cooking Brown meat then reduce temperature to 250 F and roast 2
26. s 2 For thinner crust Divide bread dough in half to make 2 pizzas NESCO 6 t Roaster Oven MW 6qt roaster 63807 10 25 01 2 26 PM Page 10 Sally nergy enese Metalware books 63807 Baked Fish Steaks 2 Fish steaks 1 Tsp Chopped chives approximately 8 Oz each 1 2 Tsp Tarragon 2 Tbsp Margarine Salsa sauce to serve 1 Tsp Chopped parsley Set Rack in 6 Qt Cookwell Preheat Roaster Oven to 350 F Lightly spray Cookwell with spray cooking oil Place steaks on Rack in preheated Cookwell Arrange half the margarine parsley chives and tarragon on each steak Cover bake 15 to 20 minutes or until fish becomes white and flakes Serve hot with salsa sauce Halibut tuna salmon swordfish Layered Enchilada 1 2 Lb Ground turkey or beef crumbled 1 Medium Onion chopped 4 Corn Tortillas 1 Tbsp Diced green chilies 3 4 Cup Tomato juice divided 1 Thsp Chili powder 1 Can 16 0z Red kidney or Salt and ground black pepper to taste pinto beans 1 Cup Cooked brown rice 1 Can 8 0z Tomato sauce divided 1 2 Cup 2 0z Shredded Cheddar cheese Preheat 6 Qt Roaster Oven to 350 F Lightly spray Cookwell with spray cooking oil Add meat onions chilies chili powder salt and pepper Cover cook 5 to 10 minutes or until browned Remove from Cookwell into small bowl set aside Remove Cookwell onto heatproof surface cool Combine 1 3 Cup rice and 1 4 Cup tomato juice in Cookwell Layer by placing 2 tortillas 1 3 Cup rice ha
27. sired temperature Preheat 20 minutes Carefully using hot pads add food to the Cookwell 3 The Rack may be used for baking or fat free roasting Other foods such as soups and stews are prepared without the Rack 4 Replace the Cover Always cook with the Cover in place oO 5 Tf the Roaster Oven has not been preheated turn the temperature control to its lowest setting Plug the cord into a 120 volt AC outlet Set the temperature control to the desired temperature Fill the Cookwell with food as desired 6 Cook the food for the desired amount of time When finished turn the temperature control to its lowest setting unplug the cord from the 120 volt outlet and then disconnect from the Roaster Oven Allow the Roaster Oven to cool and clean as recommended below COOKWELL COVER AND ACCUMULATED STEAM WILL BE HOT USE CAUTION AND HOT PADS TO LIFT COVER OR REMOVE COOKWELL FROM HEATWELL Care And Cleaning 1 After the NESCO Roaster Oven has cooled remove Cover Rack if used and Cookwell Wash in warm sudsy water or place in the dishwasher CAUTION do not put Cover in the dishwasher 2 Cooked on food may be removed by using a non abrasive cleaning pad and non abrasive cleansers Do not use abrasive cleaners or steel wool as porcelain enamel or non stick finish may scratch Use a plastic scrubbing pad to remove stains or cooked on foods and also to clean the steel Rack HINT To easily remove baked on food residue
28. st 2 5 Ib to 3 b 475 R 325 F 25 to 30 well To obtain additional browning on poultry mix 4 tbsp melted margarine with 1 tsp browning sauce brush evenly over skin before roasting For crisper skin baste then remove liquid during roasting Steam Poach Chart Poach Chart Place Rack in 6 Quart Roaster Oven add hot water to the amount given in chart cover preheat to 400 F Steam all vegetables at 400 F Steaming will bring out the fresh flavor color and texture of each vegetable Times may vary due to freshness size differences and desired degree of doneness The suggested times will give you crisp tender vegetables Vegetable Steam Time Water Amount Artichoke Trimmed 20 to 25 minutes 1 5 cups Asparagus Trimmed 8 to 12 minutes 1 5 cups Green Beans Whole snapped 10 to 15 minutes 1 5 cups Beets Whole 2 in to 3 in 20 to 25 minutes 2 cups NESCO 6 t Roaster Oven MW 6gt roaster 63807 10 25 01 2 26 PM Page 8 Sally nervy eso4e Metalware books 63807 Vegetable Steam Time Water Amount Type of Meat Steam Time Water Amount Broccoli Stalks trimmed 15 to 20 minutes 2 cups Fish Fillets 10 to 15 minutes 1 5 cups Flowerettes trimmed 10 to 12 minutes 1 5 cups Fish Steaks 15 to 20 minutes 1 5 cups Cabbage Quarter Whole Fish 20 to 25 minutes 2 cups or Wedges 12 to 15 minutes 1 5 cups Clams in Shell 10 to 15 minutes 1 5 cups Carrots Chunks cleaned 12 to 15 minutes 1 5 cups Crabs Claws and Legs 20 to 25 minutes 1 5 cu
29. tes 2 cups Serve hot directly from Roaster Oven To serve cold plunge in cold water Fresh Pasta 9 oz to 12 07 Biomi Water to cover plus 1 cup to stop cooking chill before serving NESCO 6 t Roaster Oven b D MW 6qt roaster 63807 10 25 01 2 26 PM Page 9 Sally verag eso4e Metalware books 63807 FROM OUR KITCHEN TO YOURS Here are some popular recipes that will make cooking in your Nesco Roaster Oven a real joy NESCO ROASTERS Made with Pride in America BAKE Bake Chart Preheat 6 Qt Roaster Oven for 20 minutes Set Rack in Cookwell Type of Food Temperature Bake Time Setting in Minutes Baking Potatoes 400 F 45 to 55 Sweet Potatoes 400 E 40 to 45 Winter Squash 400 F 30 to 40 Butternut Buttercup Acorn halved or quartered Baked Apples in custard cups 350 E 30 to 35 Deep Dish Pizza 1 Loaf Frozen bread dough thawed 1 4 Cup Sliced Black olives 1 Can 4 0z Pizza sauce 1 2 Cup 2 0z Shredded 16 Slices Pepperoni Mozzarella or Provolone 1 Can 4 0z Sliced mushrooms cheese Remove 6 Qt Cookwell Preheat covered Heatwell to 400 F Lightly spray Cookwell with spray cooking oil Pat bread dough into bottom and 1 inch up sides of Cookwell Spread on pizza sauce top with pepperoni mushrooms and olives Sprinkle on cheese Place Cookwell in preheated Heatwell Cover bake 15 to 20 minutes or until done Lift edges with spatula and slide onto serving plate Cut with pizza cutter Serve
30. the Roaster Oven simply by following package directions Place item on wire rack for best heat circulation while baking STEAM e No fat is used when steaming so it s an easy way to cook tasty and nutritious low calorie foods SLOW COOKING e When slow cooking heat is very gradual This allows a very slow simmer which is aided by keeping the Cover on and no stirring is necessary e To convert a standard recipe to slow cooking for each 30 minutes required in a standard recipe slow cook about 1 1 2 hours at 200 F to 250 E e When slow cooking meats and poultry it is not necessary to use the Rack The low temperature prevents the meat from sticking to the bottom of the Cookwell e Remember little moisture escapes during slow cooking so add additional liquid sparingly NESCO 6 t Roaster Oven Baking Chart hart Preheat 6 Quart Roaster Oven for 20 minutes Set Rack in preheated Cookwell Type of Food Temperature Bake Time Setting In Minutes Baking Potatoes 400 F 45 to 55 Sweet Potatoes 400 F 40 to 45 Winter Squash Butternut Buttercup Acorn halved or quartered 400 F 30 to 40 Baked Apples in custard cup 350 F 30 to 35 Roasting Chart hart Preheat 6 Quart Roaster Oven for 20 minutes Suggested times are only a guide Use a meat thermometer for more accurate roasting Set meat on Rack in preheated Cookwell Questions Contact GP 1 800 288 4545 MW 6gt roaster 63807 10 25 01 2 26 PM Pag
31. to 3 hours or until tender 2 Lb Lean ground beef 1 4 Cup Water 1 4 Cup Dry bread crumbs 1 Tsp Worcestershire sauce 1 4 Cup Grated Parmesan 1 Tsp Italian herb seasoning cheese divided 2 Tbsp Dry milk granules 1 Egg Set Rack in Cookwell Preheat 6 Qt Roaster Oven to 350 F Combine beef bread crumbs 2 Tbsp cheese and milk granules in medium mixing bowl Add remaining ingredients except for barbecue sauce stir until well mixed Form into 4 loaves Place loaves on Rack Brush barbecue sauce evenly over meat sprinkle on remaining Parmesan cheese Cover bake 25 to 30 minutes 150 E to 160 E on meat thermometer 1 Green onion thinly sliced 1 4 Cup Barbecue sauce NESCO 6 t Roaster Oven l0 MW 6qt roaster 63807 10 25 01 2 26 PM Page 18 Sally nergy enese Metalware books 63807 Roast Pork Chops 1 Tbsp Margarine 1 Pkg 1 1 4 0z Dry onion soup mix 4 Pork chops center cut 1 inch thick approximately 2 Lb Preheat 6 Qt Roaster Oven to 400 F Lightly spray Cookwell with spray cooking oil Add margarine Cover cook until melted Arrange pork chops in preheated Cookwell Cover roast 5 minutes Reduce temperature to 300 E Sprinkle soup mix over chops Cover roast 25 to 30 minutes for well done 170 F on meat thermometer Serves 2 to 4 Stuffed Pork Chops 4 Pork chops center cut 1 Green onion thinly sliced 1 inch thick 1 Tbsp Parsley flakes 1 Cup Seasoned croutons 1 Tsp Italian herb seasoning or
32. ty of this compact portable electric cooking appliance NESCO Roaster Ovens have a long tradition in family home cooking beginning in the 1930 s Yet very few cooking appliances can demonstrate that they are as up to date and useful today as they were in the past NESCO Roaster Ovens have truly kept pace with cooking styles preferences occasions and family sizes In a short time you will see the many ways to use your 6 Qt Roaster Oven Its portability makes it a moveable main cooking appliance at some times and a valued supplementary appliance at other times Use it at home on your countertop in your kitchen no more kitchen heat or in a covered patio basement or garage or away from home in a cabin RV or boat Wherever you use your Roaster Oven you can prepare a wide range of favorite foods in different ways baked slow cooked roasted steamed or poached And serve your foods buffet style or at table side right in the Roaster Oven Moist good tasting foods are yours because of NESCO s exclusive CIRCLE OF HEAT construction You ll taste the difference the first time you use your Roaster Oven So start cooking with NESCO Explore all the ways to get the most out of this special home cooking appliance NESCO 6 0t Roaster Oven Get To Know Your 6 Qt Roaster Oven COVER Heavy gauge high profile aluminum Cover is designed to control heat and moisture efficiently Two vent holes are provided for air cir
33. until well blended Divide meat and cheese mixture into 12 parts with large spoon spread mixture entire length of each noodle Divide spaghetti sauce in half spoon evenly over meat mixture on each noodle Divide Mozzarella cheese in half spread evenly over sauce on each noodle Roll noodles up Spray Cookwell with spray cooking oil Stand rolled up noodles in Cookwell Pour remaining spaghetti sauce over noodles then sprinkle on remaining cheese Set Cookwell in Heatwell Cover cook 45 to 60 minutes If noodles start to dry during cooking add 1 4 Cup hot water Serves 4 1 Lb Lean ground beef 1 2 Cup 2 0z Shredded 2 Green onions thinly sliced Cheddar cheese 1 2 Tsp Italian herb seasoning 1 2 Cup 2 0z Shredded 2 Cans 10 1 2 Oz ea Italian Mozzarella cheese pizza sauce 1 Pkg 14 0z Tostadas to serve Preheat 6 Qt Roaster Oven to 425 F Lightly spray Cookwell with spray cooking oil Break beef apart place in preheated Cookwell Add onions and seasonings Cover cook 8 to 10 minutes or until meat is browned stirring once Add pizza sauce stir to coat meat Sprinkle on cheeses Cover cook 15 to 20 minutes or until cheeses are set and fondue is heated through Reduce temperature to 200 F Serve over heated tostadas using a long handled spoon If fondue cools cover and reheat at 425 E or until hot and bubbly Serves 10 to 12 heesy Spinach Dip 2 Cups 8 Oz Monterey Jack 2 Large Tomatoes skinne
34. y enese Metalware books 63807 4 Cups Beef broth 1 Can 15 0z Stewed tomatoes 4 Small Red potatoes peeled 1 Can 2 0z Tomato paste coarsely diced 1 4 Cup Elbow macaroni uncooked 2 Medium Carrots peeled 1 Pkg 10 Oz Mixed thinly sliced frozen vegetables 1 Small Onion chopped 1 Stalk Celery thinly sliced 2 Large Tomatoes peeled seeded coarsely chopped Preheat 6 Qt Roaster Oven to 375 F Add broth and fresh vegetables into preheated Cookwell Cover cook 10 minutes Add stewed tomatoes tomato paste and macaroni Cover cook 10 minutes Add remaining ingredients Reduce temperature to 300 F Cover cook 30 to 45 minutes or until macaroni is tender and soup is heated through Serves 4 to 6 Corned Beet and Cabbage 1 2 to 2 1 2 Lb Corned 4 Medium Red potatoes beef brisket peeled halved 1 4 Tsp Ground black pepper 2 Small Onions peeled 1 4 Tsp Rosemary 2 Small Parsnips peeled quartered 1 Bay leaf 2 Large Carrots peeled quartered 1 Whole Clove 1 Small Cabbage cored cut into 4 wedges 1 Can 15 0z Great Northern beans 2 Slices Fried bacon crumbled Salt and ground black pepper to taste Preheat 6 Qt Roaster Oven to 325 F Lightly spray Cookwell with spray cooking oil Rub seasonings onto outside of brisket Place meat in preheated Cookwell Add enough hot water to reach halfway up meat add bay leaf and clove Cover cook 10 minutes Reduce temperature to 250 Add vegetables Cover
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