Nesco 18-Qt. User's Manual
Contents
1. 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 18 Sally nencye5949 Metalware books 63760 i NESCO 18 t Roaster Oven 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 19 Sally nencye5949 Metalware books 63760 ONE YEAR LIMITED WARRANTY This appliance is warranted for one year from date of original purchase against defects in material and workmanship This warranty does not cover transportation damage misuse accident or similar incident This warranty gives you special legal rights and you may have other rights which vary from state to state Defective products may be returned postage prepaid with a description of the defect to The Metal Ware Corporation 1700 Monroe St Two Rivers Wisconsin 54241 for no charge repair or replacement at our option SERVICE Service and genuine NESCO replacement parts may be obtained from NESCO FACTORY SERVICE DEPARTMENT For service in warranty follow instructions set forth in warranty When ordering new parts make sure that you always mention the model number of the product which is found on the bottom of the Roaster Oven 1 800 288 4545 2000 The Metal Ware Corporation N ESCO Printed in U S A Made in U S A 63760 P2. NESCO 18 t Roaster Oven B Baked Beans 1 Lb Dried Great Northern navy beans 1 Lb Dried pinto or brown beans 1 Lb Dried black eyed peas 6 Cups Hot water 2 Cups Dark molasses 1 Cup Cider vinegar 1 Cup Brown sugar 1 Lb Thick sliced bacon cut up 2 Large Onions diced 2 Tbsp Mustard 1 Cup Ketchup Add beans to unheated Cookwell cover with 4 quarts hot water Let stand several hours or overnight drain Preheat Roaster Oven to 300 F Add remaining ingredients except ketchup to beans Stir in 6 Cups hot water Cover bake 2 hours or until beans are tender Reduce temperature to 250 F Stir cover and bake 5 hours Stir in ketchup cover and bake 1 hour To hold reduce temperature to 200 F Add hot water or tomato juice if beans begin to dry Serves 25 Recipe may easily be doubled to serve 50 oO 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 14 Sally nencye5949 Metalware books 63760 COOKING FOR A GROUP Hot Turkey and Cranberry Salad 12 Cups Cubed cooked turkey 1 Bunch Celery ribs thinly sliced 4 Green onions thinly sliced 12 0z Cranberries rinsed coarsely chopped 8 0z Sliced almonds 2 Cans 10 3 4 Oz ea Cream of Chicken soup 2 Cups Mayonnaise or salad dressing 1 4 Cup Chopped parsley 1 Tbsp Poultry seasoning 1 Tbsp Grated lemon peel 1 Lb Grated Swiss cheese Remove Cookwell Preheat covered Heatwell to 325 F Combine all ingredients in Cookwell stir until wel
3. 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 1 Sally nencugpyesese Metalware books 63760 NESCO NEW QuanTanium NON STICK SURFACE e Titanium reinforced e Strongest surface ever e Metal utensil safe and Rosters 18 Qt ROASTER OVEN WITH HINGED COVER USE CARE AND RECIPE GUIDE 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 1 Sally nencugpyesese Metalware books 63760 IMPORTANT SAFEGUARDS 1 INTRODUCTION 4 5260 scceaseeee cetaceans 2 GET TO KNOW YOUR ROASTER OVEN 2 HOW TO USE AND CARE FOR YOUR ROASTER OVEN 3 4 RECIPES HINTS AND HELPFUL CHARTS ROAST CHART vcee bea es odaeens acted ews 5 BAKE CHART oc eeecs osc cbeuge sede oe oad 6 ROAST 44456 250 4b hene beh eer es cee S 7 COOKING FOR A GROUP 11 COOKING FOR A FAMILY 16 NESCO and CIRCLE OF HEAT are registered trademarks of The Metal Ware Corporation QuanTanium is a trademark of the Whitford Corporation The Metal Ware Corporation 1700 Monroe St P O Box 237 Two Rivers WI 54241 0237 Phone 920 793 1368 Fax 920 793 1086 Visit our Website at http Avww nesco com The Metal Ware Corp 2000 Made in the U S A Printed in the U S A Revised 11 00 NESCO 18 t Roaster Oven Congratulations Congratulations on the purchase of your new NESCO Roaster Oven Please spend a few minutes reviewing this booklet
4. 2 Tsp Ground black pepper Preheat Roaster Oven to 425 F Combine all ingredients stir until well mixed Form into 1 inch meatballs Place meatballs into preheated Cookwell Cover bake 30 to 45 minutes Stir occasionally to brown all sides of meatballs Preheat Roaster Oven to 400 E Makes approximately 200 meatballs Brush vinegar evenly over roasts Combine soup and seasonings rub over meat Place meats on Rack Set Rack in preheated Cookwell Cover roast 20 to 25 minutes per pound or until internal temperature reaches 150 F on meat thermometer Skim fat from meat drippings Cocktail Meatballs discard fat Pour drippings over meat before serving 1 2 Recipe Meatballs cooked from above 2 ver lt 1 Jar 18 Oz Grape jelly 1 Jar 16 0z Chili Sauce 1 Pkg 1 1 4 0z Brown gravy mix Preheat Roaster Oven to 325 E Place meatballs in Cookwell add sauce ingredients Stir Cover cook 45 to 60 minutes or until hot and bubbly To hold Reduce temperature to 250 F to hold for several hours and during serving Makes approximately 100 meatballs NESCO 18 t Roaster Oven 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 10 Sally nencye5949 Metalware books 63760 Wisse 12 Ub Thick round steak cut into 50 pieces rns Cups All purpose flour Tbsp Black pepper 2 Tbsp Italian herb seasoning eer Tsp Grated lemon peal Lb Butter or margarine Pkg 1 1 4 Oz ea Dry onion soup mix divided Quart Beef bro
5. CHART Preheat Roaster Oven to roasting temperature before adding meat Minutes per pound are ONLY A GUIDE Set meat on Rack in Preheated Cookwell BEEF LAMB PORK SMOKED PORK VEAL POULTRY To obtain additional browning on poultry mix 1 4 Cup melted margarine with 1 Tsp browning sauce brush evenly over skin before roasting For crisper skin baste then remove liquid during roasting Roast turkeys at 400 F for first and last hour roast at 350 F for remaining time Meat Corned Beef Pot Roast boneless Sirloin Tip Standing Rump Tenderloin Leg Sirloin Shoulder boneless Chops center cut 1 inch Loin Roast center Shoulder rolled Ribs lean country Precook to tender finish in 450 F Roaster Oven or on outdoor grill Ham bone in shankless Ham boneless Ham precooked Loin Shoulder bone Chicken pieces Chicken whole Cornish Hens 4 Duck Turkey prebasted Turkey prebasted Turkey whole fresh NESCO 18 t Roaster Oven Avg Weight In Pounds 3 1 2 to 4 4 to6 3to5 4 to 6 3 1 2 to 4 5to8 3 to 4 4to5 3 to5 4to6 8 to 10 10 to 15 8 to 12 5 to 10 4 to6 3 to5 6 to8 3 1 2 to 5 3 1 2 to 4 1 2 4to5 10 to 14 14 to 20 10 to 14 P Temp Setting Preheat Roast 350 300 F 350 300 F 350 350 F 350 325 F 450 450 F 400 350 F 400 350 F 450 325 F 400 350 F 400 350 F 250 250 F 350 350 F 350 325 F 350 325 F 350 325 F 350 325 F 400 375 F
6. See Care and Cleaning section for complete cleaning instructions NESCO 18 t Roaster Oven To Operate Your Roaster Oven l Place the Cookwell into the Heatwell Always use the Cookwell for food NEVER PLACE FOOD OR WATER DIRECTLY IN THE HEATWELL Preheating is recommended To preheat place the Cookwell into the Heatwell and cover Be sure the temperature control is turned to the lowest setting and plug the cord into the 120 volt AC outlet Set the temperature control to desired temperature Preheat 20 minutes or until red signal light goes off Carefully using hot pads add food to the Cookwell The Rack may be used for baking or fat free roasting Other foods such as meats soups and stews are prepared without the Rack Replace the Cover Always cook with the Cover in place If the Roaster Oven has not been preheated turn the temperature control to Off Plug the cord into a 120 volt AC outlet Set the temperature control to the desired temperature Fill the Cookwell with food as desired Cook the food for the desired amount of time When finished turn the temperature control to lowest setting and unplug the cord from the 120 volt AC outlet Allow the Roaster Oven to cool and clean as recommended NOTE COOKWELL COVER AND ACCUMULATED STEAM WILL BE HOT USE CAUTION AND HOT PADS TO LIFT COVER OR REMOVE COOKWELL FROM HEATWELL The Roaster Oven Cookwell is easily removed after cooking for clean up are And Clea
7. cheese 1 Cup 4 0z Grated Colby cheese Preheat Roaster Oven to 350 F Lightly spray Cookwell with spray cooking oil Add margarine to preheated Cookwell Cover cook until melted Add remaining ingredients stir until well mixed Cover cook 45 to 55 minutes or until set Stir once halfway through cooking time Serves 12 to 15 2 Quarts Chicken broth 2 Medium Onions chopped 4 Stalks Celery thinly sliced 6 Carrots thinly sliced 2 Cans 15 Oz ea Stewed tomatoes 1 Pkg 20 0z Frozen mixed vegetables 2 Cans 10 Oz ea Whole kernel corn 2 Bay leaves 1 Tsp Salt or to taste 2 to 3 Tsp Italian herb seasoning 1 Tsp Celery seed 1 2 to 1 Tsp Ground black pepper 2 Lb Cooked chicken skinned boned and cut up Preheat Roaster Oven to 400 E Lightly spray Cookwell with spray cooking oil Add half the chicken broth and fresh vegetables Cover cook 15 to 20 minutes or until broth is hot and vegetables soften Add remaining ingredients Stir to mix Reduce temperature to 325 F Cover cook 45 to 60 minutes or until vegetables are tender and soup is hot Serves 10 to 12 NESCO 8 t Roaster Oven 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 17 Sally nencye5949 Metalware books 63760 COOKING FOR A FAMILY reamy Cheesecake For Crust 40 Vanilla wafers crushed 1 4 Cup Finely chopped pecans 1 4 Cup Margarine melted 2 Tbsp Granulated sugar For Filling 2 Pkg 8 Oz ea Cream
8. cheese softened 1 2 Cup Granulated sugar 1 Tsp Vanilla extract 3 Large Eggs Preheat Roaster Oven to 400 E Combine crust ingredients stir until well mixed Pour into 9 inch springform pan pat down with back of fork set aside Place cream cheese sugar and vanilla extract in large mixing bowl beat until smooth Add eggs one at a time beating well after each addition Beat for 2 minutes on medium speed Pour over crust Place springform pan on Rack Set Rack in preheated oven Cover bake 55 to 65 minutes or until set and evenly browned Let cake cool on cooling rack away from drafts Cover refrigerate until serving time Serve with fresh seasonal fruit if desired Makes 8 to 12 pieces NESCO 18 t Roaster Oven Baked Turkey Melts 4 Cups Ground turkey 1 2 Cup Minced sweet pickles 2 Green onions chopped 1 Small Red pepper seeded chopped 1 Cup Mayonnaise or salad dressing 1 Tbsp Lemon juice 16 Whole wheat buns 3 large Tomatoes sliced 16 Slices 1 Oz ea Swiss cheese Aluminum foil to wrap Preheat Roaster Oven to 350 F Combine first 6 ingredients stir until well mixed Spread evenly on half the buns top with tomato and cheese slices Top with remaining buns Wrap each bun in a piece of aluminum foil Place buns on Rack Set Rack in preheated Cookwell Cover bake 30 to 40 minutes or until buns are heated through Reduce temperature to 200 F to keep buns warm Serve as needed Makes 16 sandwiches
9. portable electric cooking appliance Take a few minutes to read through this Guide You ll find out how to better use the Roaster Oven And you ll find a selection of healthful and fun recipes all carefully tried and tested for your enjoyment The NESCO Roaster Ovens have a long tradition in family home cooking beginning the the 1930s Yet very few cooking appliances can demonstrate that they are as up to date and useful today as they were in the past NESCO Roaster Ovens have truly kept pace with cooking styles preferences occasions and family sizes In a short time you will see the many ways to use your 18 Qt Roaster Oven Its portability makes it a movable main cooking appliance at some times and a valued supplementary appliance at other times Use it at home on your countertop in your kitchen no more kitchen heat or in a covered patio basement or garage or away from home in a cabin Whenever you use your Roaster Oven you can prepare a wide range of favorite foods in different ways baked slow cooked roasted steamed or poached And serve your foods buffet style or at table side right in the Roaster Oven Moist and good tasting foods are yours because of NESCO s special CIRCLE OF HEAT construction You will taste the difference the very first time you use the Roaster Oven So start cooking with NESCO Explore all the ways to get the most out of this special home cooking appliance Get To Know Your 18 t NESC
10. 400 375 F 45 450 F 450 425 F 400 350 400 F 400 350 400 F 400 350 400 F Approximate Minutes Per Pound 15 to 20 medium well 15 to 22 medium well 20 to 25 rare medium 20 to 25 rare medium 8 to 12 rare medium 25 to 30 medium well 25 to 30 medium well 15 to 20 well 25 to 30 well 35 to 40 well 15 to 20 medium well 20 to 25 well 15 to 20 well 13 to 28 heated 30 to 35 well 30 to 35 well 8 to 10 well 13 to 18 we 15 to 20 we 20 to 25 we 12 to 17 we 13 to 18 we il il il il il 15 to 20 well 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 6 Sally nencugpyesese Metalware books 63760 BAKE CHART Preheat 18 Qt Roaster Oven for 20 minutes Place bake pan on Rack set Rack in preheated Cookwell Temperature Bake Time Type of Food Size of Bake Pan Setting In Minutes Baking Powder Biscuits Bake Sheet 425 F 15 to 20 Refrigerated Quick Rolls Bake Sheet 375 F 13 to 15 Muffins 12 Cup 45 F 25 to 35 Quick Bread 9x5 inch Loaf Pan 400 F 65 to 75 Yeast Bread 9x5 inch Loaf Pan 400 F 40 to 45 Yeast Rolls Bake Sheet 400 F 25 to 30 Cookies Bake Sheet 375 F 11 to 13 Cupcakes 12 Cup 375 F 20 to 25 Package Cake 9x13 inch 375 F 30 to 35 Scratch Cake 9x13 inch 350 F 40 to 45 Brownies 9x13 inch 350 F 25 to 30 Bar Cookies 9x13 inch IF 25 to 30 Pound Cake 9x5 inch 375 F 55 to 60 Cheesecake 9 inch 400 F 55 to 65 Fruit Pie 9 inch Pie Plate 45 F 60 to 65 Custard Pie 9 inch Pie Plate 400 F 55 to 65 Pas
11. By doing so you will learn how to get the most satisfaction out of your NESCO Roaster Oven Enjoy your cooking with our compliments Important Safeguards When using electrical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 Do not touch hot surfaces Use handles or knobs 3 Always plug appliance cord into the wall outlet then adjust temperature control to the desired temperature To disconnect turn control to lowest setting then remove plug from wall outlet To protect against electrical shock do not immerse this appliance including cord and plug in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool completely before putting on or taking off parts and before cleaning Do not operate any appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to NESCO Factory Service Department for examination repair or adjustment The use of accessory attachments not recommended by the manufacturer may cause injuries Do not use outdoors 10 Do not let cord hang over edge of table or counter or P A Da WN N Ge touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Extreme caution must be used when moving a
12. O Roaster Oven COVER Heavy gauge high profile aluminum Cover is designed to control heat and moisture efficiently Two vent holes are provided to allow just the right amount of moisture to escape during cooking Hinged cover can be positioned into the slot on the back edge of the Cookwell for convenient hands free placement while stirring or serving During the cooking process steam will accumulate inside the cookwell Always stand to the side when removing the lid and tilt cover away to divert escaping steam RACK A chrome plated steel or non stick Rack provides cooking flexibility The Rack fits into the Cookwell and has convenient lift out handles COOKWELL Cookwell has a full 18 Quart capacity The revolutionary QuanTanium surface is the first non stick reinforced with space age titanium QuanTanium provides maximum resistance to wear and abrasion and is safe to use with all metal utensils Cookwell is removable for easy clean up in the dishwasher or sink or for food storage in the refrigerator Slotted Hinged BackView Cover Cookwell Heatwell and Body Signal Light HEATWELL and BODY The sides of the 18 Qt Roaster Oven contain the exclusive CIRCLE OF HEAT element for even moist cooking plus the added advantages of thick insulation and a full range automatic oven temperature control NEVER PLACE FOOD OR WATER DIRECTLY IN THE HEATWELL AUTOMATIC TEMPERATURE CONTROL Regulates cooking temperature t
13. eatballs and Sauce 1 Recipe Meatballs cooked from page 9 8 Lb Spaghetti noodles 3 Tbsp Salt 6 Tbsp Vegetable oil 1 2 Cup Butter or margarine melted Fresh grated Parmesan cheese Sauce 4 Cans 29 Oz ea Stewed tomatoes 4 Cans 29 Oz ea Tomato puree 4 Cans 12 Oz ea Tomato paste 1 Large Onion finely diced 1 2 Cup Granulated sugar 1 2 Cup Italian herb seasoning 1 Tbsp Salt Preheat Roaster Oven to 350 F Combine all sauce ingredients in Cookwell stir until well mixed Cover cook 2 1 2 to 3 hours or until thick Add cooked meatballs stir until covered with sauce Reduce temperature to 300 E Cover cook 45 to 60 minutes or until meat is heated through Cook noodles in hot boiling water in three large pots Add 1 Tbsp salt and 2 Tbsp oil to each pot Stir noodles gently during cooking Drain toss with melted margarine Serve immediately with hot sauce and meatballs sprinkle on Parmesan cheese Serves 50 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 12 Sally nencye5949 Metalware books 63760 COOKING FOR A GROUP Baked Eggs Scrambled 54 Large Eggs 1 Pint Sour cream or plain low fat yogurt 1 Cup All purpose flour Salt and pepper to taste 1 Can 10 3 4 Oz Cheddar soup 1 2 Cup Milk 1 4 Cup Chopped parsley Optional Crumbled cooked bacon sliced mushrooms diced ham diced red and green peppers Remove Cookwell Preheat covered Heatwell to 325 F Combine eggs sour c
14. encugpyesese Metalware books i ROASTER OVEN SHOULD ALWAYS BE PREHEATED FOR 20 MINUTES ROAST e Roasting meat in your NESCO Roaster Oven keeps it moist and tender For additional browning you can add 1 2 Tsp browning sauce to oil or margarine and brush over skin before roasting e Simmering less tender cuts of meat will make them very tender Adding a gravy or sauce will make them extra flavorful e To sear meat Preheat Roaster Oven at 450 F Add margarine Cover then sear meat for 10 to 15 minutes per side until lightly browned Stir ground meat once Time will vary depending on the quantity of meat e Alternative browning method for self basting turkeys Follow recipe directions with these exceptions Preheat NESCO Roaster Oven and set temperature at 400 E Roast turkey at 400 F for the first hour Reduce heat to 350 F using time in recipe 13 to 18 minutes per pound During the last hour of roasting remove all juice from Cookwell and return temperature to 400 F OOK e Cut up meats and vegetables should be of uniform size pieces e Remember little moisture escapes during slow cooking so add additional liquid sparingly BAKE e Use the baking rack to place casserole dishes and baking pans on during cooking time This will allow for more even baking e Two loaf pans will fit into the Cookwell A meat and a vegetable or two loaves of bread may be baked at the same time e Cover the baking Rack with aluminum foi
15. es approximately 1 1 2 Cups po BBQ Ribs 20 to 22 Lb Country style lean ribs 3 Large Onions chopped 4 Bay leaves Hot water to cover ribs 1 Quart Ketchup 1 2 Cup Lemon juice 1 2 Cup Brown sugar firmly packed 1 1 2 Tbsp Celery seeds 1 Tbsp Italian herb seasoning 1 to 2 Cloves Garlic minced Preheat Roaster Oven at 400 F Set Rack in preheated Cookwell Arrange meat on Rack Add onion bay leaves and enough water to cover meat Cover roast for 2 1 4 to 2 1 2 hours or until meat is tender Meanwhile combine sauce ingredients in large saucepan stir to blend Cover simmer 45 to 60 minutes or until sauce thickens and flavors blend Remove from heat set aside Carefully lift Rack out onto large tray with sides Remove Cookwell slowly pour out and discard hot water Clean Cookwell Set Cookwell into Heatwell Cover preheat to 400 E Dip meat into BBQ sauce Set on Rack in preheated Cookwell Cover roast 40 to 60 minutes or until sauce is set and edges begin to brown To hold Reduce temperature to 250 F and hold up to 1 hour Serves 25 NESCO 8 t Roaster Oven 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 9 Sally nencugpyesese Metalware books 63760 mI 5 Lb Lean ground beef _ 2 4 1 2 to 5 Lb ea Beef Sirloin tip roasts 2 Pkg 1 1 4 0z Dry onion soup mix 1 4 Cup Cider vinegar 4 Large Eggs 1 Pkg 1 1 4 0z Dry onion soup mix 1 Tbsp Italian herb seasoning 1 2 Tsp Dry mustard 1
16. l and use as a baking sheet e Most 1 amp 2 Qt casserole dishes 9 inch pie plates and most 9x13 baking pans will fit into the Cookwell Place dish on baking rack for more even baking e Three 1 1 2 Qt pans fit into the Cookwell Ideal for preparing meat vegetables and potatoes at the same time When baking bread either one or two loaf pans are recommended e Convenience foods can be baked in the Roaster Oven Follow package directions 63760 STEAM e No fat is used when steaming so it s an easy way to cook tasty and nutritious low calorie foods SLOW COOK e When slow cooking heat is very gradual This allows a very slow simmer which is aided by keeping the Cover on no stirring is necessary e To convert a standard recipe to slow cooking for each 30 minutes required in a standard recipe slow cook about 1 1 2 hours at 200 F to 250 F e When slow cooking meats and poultry it is not necessary to use the Rack The low temperature prevents the meat from sticking to the bottom of the Cookwell e Remember little moisture escapes during slow cooking so add additional liquid sparingly oO The Automatic Temperature Control provides a wide range of temperature settings which allow you to slow cook cook roast bake steam as well as sear and brown foods NESCO 8 t Roaster Oven 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 5 Sally nencugpyesese Metalware books 63760 ROAST
17. l mixed Sprinkle cheese over top Set cookwell into preheated Heatwell Cover bake 60 to 75 minutes or until hot and bubbly and center is set To hold Reduce temperature to 200 F to hold for 1 hour and during serving Serves 25 m Wwe N kh VI 3 Cookwell Add onions and garlic Cover cook 15 to 20 minutes or until meat is browned stirring once Stir in remaining ingredients until well mixed Reduce temperature to 350 F cover cook 1 to 1 1 2 hours or until flavors blend 1 4 Cup Margarine Lb Ground beef Large Onions chopped Cloves Garlic minced Can 29 0z Stewed tomatoes Cans 10 3 4 Oz ea Tomato soup undiluted Can 8 0z Tomato sauce Cans 16 Oz ea Red kidney beans drained 1 4 Cup Chili powder 1 Tbsp Italian herb seasoning 1 Tbsp Brown sugar Preheat Roaster Oven to 425 F gt Lightly spray Cookwell with spray cooking oil Break apart meat place in preheated Serves 25 to 30 NESCO 8 t Roaster Oven 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 15 Sally nencye5949 Metalware books 63760 NESCO 18 t Roaster Oven I oO 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 16 Sally nencye5949 Metalware books 63760 COOKING FOR A FAMILY Macaroni and Cheese Chicken and Vegetable Soup 1 4 Cup Margarine 8 Cups Cooked elbow macaroni 1 Small Onion chopped 2 Cans 10 3 4 Oz ea Cream of Mushroom soup 1 to 1 1 4 Cups Milk 1 Cup 4 0z Grated Cheddar
18. n appliance containing hot oil or hot liquids 13 Do not use appliance for other than its intended use as described in this manual 14 Do not use metal scouring pads on the exterior surface of the Roaster Oven Pieces can break off the pads and touch electrical parts creating a shock hazard 15 Always place the Roaster Oven on a non flammable non burnable heat resistant surface when cooking Never place it on carpet furniture or other combustible materials Operate oven in a well ventilated area away from walls and other combustible materials Save These Instructions This Appliance Is For Household Use A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If a longer detachable power supply cord or extension cord is used the marked electric rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance and the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally UL LISTED Introduction Now you are ready to discover more ways to make meals that are both healthful and delicious And you are now ready to experience first hand the convenience and versatility of this compact
19. ning L After the NESCO Roaster Oven has cooled remove Cover Rack if used and Cookwell Wash Rack and Cookwell in warm sudsy water or place in the dishwasher CAUTION Do not put Cover in the dishwasher Cooked on food may be removed by using a non abrasive cleaning pad and a non abrasive cleanser such as Soft Scrub or Bon Ami Do not use abrasive cleansers or steel wool as the finish may scratch HINT To easily remove baked on food residue place Cookwell in Heatwell then fill Cookwell with hot water Cover and heat at 350 F for 30 minutes Turn off and allow to cool completely Wash Cookwell as directed above NEVER IMMERSE THE ROASTER OVEN IN WATER To clean wipe outside of Roaster Oven with a damp cloth and dry Do not use abrasive cleansers on exterior surface The revolutionary QuanTanium surface is the first non stick reinforced with space age titanium QuanTanium provides maximum resistance to wear and abrasion and is safe to use with all metal utensils It will stay attractive not stain and provide easy cleaning and years of use However it will chip if subjected to sharp blows or is mistreated Water spots or mineral deposits characterized by a white film on surface may be removed with household vinegar or non abrasive cleanser Just wash it in warm sudsy water or place in the dishwasher Srt V gon ao k a 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 4 Sally n
20. nts drained Large Baking apples cored seeded coarsely chopped Cup Turkey drippings or chicken broth Tsp Sage Tsp Marjoram Preheat Roaster Oven to 350 F Melt margarine in large frying pan over medium heat Add vegetables cook until tender Add bread cubes rice then remaining ingredients Stir until well mixed Spoon into 9x13 inch baking pan Place pan on Rack Set Rack into preheated Cookwell Cover bake 50 to 60 minutes or until center is set Serves 12 to 14 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 8 Sally nencugpyesese Metalware books 63760 ROAST 1 13 to 15 Lb Boneless ham 3 Cups White soda 3 Cups Orange juice 1 Tsp Pumpkin pie spice Raisin Sauce to serve See next recipe on this page Preheat Roaster Oven to 300 F Place ham fat side up on Rack Set Rack in preheated Cookwell Add White soda juice and spice Cover roast 2 1 2 to 3 hours basting ham each half hour or until internal temperature reaches 170 F on meat thermometer Serve with Raisin Sauce To hold Reduce temperature to 200 F and hold up to 1 hour Serves 25 to 30 Raisin Sauce 1 Jar 10 Oz Apple jelly 1 Can 8 Oz Crushed pineapple undrained 1 4 Cup Honey 1 Cup Seedless raisins Combine ingredients in medium saucepan Cook over medium heat until sauce comes to a boil stirring constantly Pour into 9x5 inch loaf pan Place pan on end of Rack next to ham roast to keep sauce hot Mak
21. o maintain the dial setting in the Roaster interior SIGNAL LIGHT The glow of the light indicates the Roaster is heating When the desired temperature is reached signal light goes out It goes off and on during cooking indicating that the temperature is automatically maintained TEMPERATURE GUIDE The conveniently placed guide gives recommended temperatures for commonly roasted foods Cover Temperature Guide Automatic Temperature Control NESCO 8 t Roaster Oven 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 3 Sally nencugpyesese Metalware books 63760 How To Use And Care For Your 18 Qt NESCO Roaster Oven BEFORE USING FOR THE FIRST TIME i Unpack your NESCO Roaster Oven completely Remove the Cookwell and remove all packing materials and information labels Place the Roaster Oven in a well ventilated area on a heat resistant surface Set the temperature control dial to its minimum setting Plug the cord into a 120 volt AC outlet set the control dial to its maximum setting 450 F Operate the Roaster Oven empty without the Cookwell and Cover for about 60 minutes or until any odor or smoke disappears Some smoke and odor is a normal part of curing the heating element and will not occur while cooking When curing is completed turn the temperature control to its lowest setting unplug the unit and allow it to cool Wash the Cover Cookwell and Rack in warm sudsy water Rinse and dry
22. ream flour salt and pepper in Cookwell whisk until blended Set Cookwell into preheated Heatwell Cover bake 25 minutes Add optional ingredients Gently stir eggs once stirring outside cooked portion into center Combine soup and milk stir until smooth Spoon soup mixture over eggs sprinkle on parsley Cover bake 30 to 45 minutes or until set To hold Reduce temperature to 225 F to hold for 1 hour and during serving To keep eggs moist after top half is served an additional can of soup and milk may be mixed warmed and spooned over remaining eggs Serves 50 Irish Stew Casserole 1 4 Cup Butter or margarine 2 Cups All purpose flour 1 Tsp Black pepper 7 Lb Boneless lamb cut into cubes 1 Small Cabbage shredded 14 Large Red potatoes peeled cubed 14 Large Carrots peeled thickly sliced 8 Stalks Celery thickly sliced 6 Medium Parsnips peeled thickly sliced 4 Large Onions quartered 2 Cups Beef broth 2 Tbsp Worcestershire sauce 1 4 Cup Cornstarch to thicken Preheat Roaster Oven to 450 F Place butter in preheated Cookwell Cover cook until butter melts Combine flour and pepper dredge meat Place meat in Cookwell stir Cover cook meat 15 to 20 minutes or until browned Add vegetables Cover reduce temperature to 250 F Slow cook 1 1 2 to 2 hours or until meat and vegetables are tender Add half the broth and Worcestershire sauce Combine remaining broth and cornstarch whisk until smooth Stir into stew Co
23. th Cans 29 Oz ea Whole tomatoes cut up ee eee 1 4 Cup Cornstarch to thicken 1 2 Cup Cold water l E E E ee ee eee Preheat Roaster Oven to 350 F Pound meat to tenderize Combine flour pepper seasoning and lemon peel in flat bowl Dredge meat Brown meat in melted butter in large frying pans over medium high heat Place ee ee meat in layers in preheated Cookwell divide soup mix and sprinkle over each layer of meat Cover roast 1 hour Reduce temperature to 250 E Add broth and tomatoes stir gently to cover meat Cover slow cook 4 to 5 hours or until tender Thicken juice with mixture of cornstarch and 1 2 Cup cold water Serves 50 unt nme Nme eS RA 10 NESCO 18 t Roaster Oven 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 11 Sally nencye5949 Metalware books 63760 COOKING FOR A GROUP reamy Herb Pasta 3 Lb Wide egg noodles cooked drained 2 Cups Half and Half 2 Cups Milk 4 Pkg 8 Oz ea Cream cheese softened cut into cubes 1 Cup Butter or margarine room temperature 2 Tbsp All purpose flour 1 2 Cup Chopped parsley 1 4 Cup Chopped chives 1 to 2 Thsp Italian herb seasoning Salt and pepper to taste Preheat Roaster Oven to 350 E Combine all ingredients in Cookwell stir gently until well mixed Cover bake 45 to 60 minutes or until set To hold Reduce temperature to 250 F add milk if pasta begins to dry Serves 25 NESCO 18 t Roaster Oven Spaghetti with M
24. try Shell 9 inch 45 F 10 to 13 Pizza 9 inch On Rack 425 F 20 to 25 Baking Potatoes On Rack 400 F 60 to 70 Sweet Potatoes On Rack 400 F 55 to 65 Scalloped Potatoes 2 Qt Casserole 350 F 75 to 90 Winter Squash Butternut Buttercup Acorn On Rack 400 F 45 to 60 Baked Apples Custard Cups 350 F 35 to 45 NESCO 8 t Roaster Oven 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 7 Sally nencugpyesese Metalware books 63760 ROAST Roast Turkey Wild Rice and fruit Dressing 1 4 Cup Margarine 1 15 to18 Lb Whole fresh turkey 1 4 Cup Margarine melted 2 Tsp Browning sauce Kitchen Bouquet Tbsp Chopped parsley Tsp Poultry seasoning Tsp Paprika Preheat Roaster Oven to 400 E Place turkey on Rack Combine margarine and browning sauce brush evenly over turkey Sprinkle on seasonings Set Rack in preheated Cookwell Cover roast turkey 13 18 minutes per pound at 350 F or until internal temperature reaches 180 on meat thermometer For additional browning see Roasting Chart on Page 5 For stuffed turkey add 30 minutes to the roasting time Turkey may be held at 200 F until ready to serve Serves 12 to 14 N im NESCO 18 t Roaster Oven pm poe DO m DO O 1 2 Tsp Thyme Salt and ground black pepper to taste Medium Onions chopped Stalks Celery thinly sliced Cups Dry bread cubes Cups Cooked wild rice Can 15 1 2 0z Pineapple tidbits undrained Can 11 0z Mandarin orange segme
25. ver slow cook 30 minutes or until thickened stirring once Ladle into bowls to serve Serves 25 NESCO 8 t Roaster Oven 62727 MWquantanium 18qt 63760 10 25 01 2 25 PM Page 13 Sally nencye5949 Metalware books 63760 COOKING FOR A GROUP Shredded Potatoes 4 Lb Frozen hash brown potatoes 2 1 2 Cups Milk 1 Pint Sour cream 2 Cups Grated Cheddar or Swiss cheese 2 Cans 10 3 4 Oz ea Cream of Celery soup 4 Green onions thinly sliced 1 4 Cup Chopped parsley 1 Tbsp Italian herb seasoning Salt and pepper to taste Remove Cookwell Preheat covered Heatwell to 350 F Combine all ingredients in Cookwell stir until well mixed Set Cookwell into preheated Heatwell Cover bake 1 1 2 hours or until center is set Gently stir edge into center once halfway through baking time To hold Reduce temperature to 200 F Pour 1 cup milk over top if potatoes begin to dry Serves 25 Parmesan Potatoes 12 Large Baking potatoes approximately 6 Lb 1 2 Cup All purpose flour 1 2 Cup Grated Parmesan cheese 2 Tbsp Chopped parsley Salt and ground black pepper to taste 2 3 Cup Butter or margarine melted Preheat Roaster Oven to 375 F Peel potatoes cut in half lengthwise Combine flour cheese parsley salt and pepper stir until blended Dip potatoes in melted butter then in dry mixture to coat Arrange potatoes on Rack Set Rack in preheated Cookwell Cover bake 1 1 2 to 2 hours or until done Serves 16 20
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