Napoleon Grills M605RBCSS User's Manual
Contents
1. longer cooking times require additional charcoal to be added As well colder windy temperatures will require additional charcoal to reach ideal cooking temperatures InDirect Cooking WARNING Open lid WARNING Locate the grill outdoors on a solid level non combustible surface Never use grill on wooden or other surfaces that could burn WARNING Do not lean over grill when lighting charcoal WARNING Ashpan must be in place during lighting and anytime during use MAIN CHAMBER LIGHTING DIRECT COOKING METHOD 1 Fully open the vent on the base Open the grill lid and remove the cooking grids 2 Ensure the ash pan is cleaned out from the previous use and then re install 3 Use either the Ultrachef Charcoal Starter not included following the instructions included in the manual or place lighter cubes or lightly crumpled newspaper on the charcoal tray Place the charcoal in a cone shaped pile in the center of the unit on the newspaper or lighter cubes 4 Light the newspaper or lighter cubes Once fully lit close the lid and allow the charcoal to burn until it is covered in a light grey ash approximately 20 minutes 5 Using tongs with long heat resistant handles spread the coals to evenly cover the entire charcoal tray MAIN CHAMBER LIGHTING INDIRECT COOKING METHOD 1 Fully open the vent on the base Open the grill lid and remove the cooking grids 2 Ensure the ash pan is cleaned out from the previous use2. 1 705 727 4282 To process a claim we must be provided with the following information 1 Model and serial number of the unit 2 Part number and description 3 Aconcise description of the problem broken is not sufficient 4 Proof of purchase photocopy of the invoice In some cases the Customer Care Representative could request to have the parts returned to the factory for inspection before providing replacement parts These parts must be shipped prepaid to the attention of the Customer Care Department with the following information enclosed 1 Model and serial number of the unit 2 A concise description of the problem broken is not sufficient 3 Proof of purchase photocopy of the invoice 4 Return Authorization Number provided by the Customer Care Representative Before contacting customer care please note that the following items are not covered by the warranty Costs for transportation brokerage or export duties Labor costs for removal and reinstallation Costs for service calls to diagnose problems Discoloration of stainless steel parts Part failure due to lack of cleaning and maintenance or use of improper cleaners oven cleaner www napoleongrills com CAUTION During unpacking and assembly we recommended you wear work gloves and safety glasses for your protection Although we make every effort to make the assembly process as problem free and safe as possible it is characteristic of fabricated st
3. and hood is stainless steel and will not peel The peeling is caused by hardened grease which dries into paint like shards that will flake off Regular cleaning will prevent this See cleaning instructions 11 Charcoal Grilling In Review Lighting Your Grill Before cooking for the first time we recommend burning on high for 30 minutes with the base vents fully open This will burn off any lubricants used in the manufacturing process Fully open the vent on the base each time you light your grill Ensure the ash pan is cleaned out from the previous use and then re install Use either the Ultrachef Charcoal Starter not included following the instructions included in the manual Place the charcoal in a cone shaped pile in the center of the unit direct cooking method or the optional charcoal baskets indirect method Once fully lit close the lid and allow the charcoal to burn until it is covered in a light grey ash approximately 20 minutes arrange the charcoal using tongs with heat resistant handles according to the cooking method you are going to use Starter fluid can be used to light the charcoal but it is not the preferred method It can be messy and may leave a chemical taste on the food if not completely burned off prior to cooking Once lit never add additional starter fluid to the grill Store the bottle at least 25ft 7 6m away from the grill when operating Additional smoke flavour can be achieved by adding smoker c
4. and then re install 3 Place a drip pan in the center of the charcoal tray Engage the charcoal dividers into the charcoal tray on either side of the drip pan Use either the Ultrachef Charcoal Starter not included following the instructions included in the manual or place lighter cubes or lightly crumpled newspaper in the area provided by the charcoal dividers Place the charcoal in the divider area onto the newspaper or lighter cubes 4 Light the newspaper or lighter cubes Once fully lit close the lid and allow the charcoal to burn until it is covered in a light grey ash approximately 20 minutes REAR CHAMBER LIGHTING ROTISSERIE BURNER 1 Fully open the vent on the base 2 Ensure the ash pan is cleaned out from the previous use and then re install 3 Place lighter cubes or lightly crumpled newspaper into the charcoal basket Do not over fill Remove the warming rack Ensure basket is in position hanging from hood brackets prior to lighting 4 Light the newspaper or lighter cubes Once fully lit close the lid and allow the charcoal to burn until it is covered ina light grey ash approximately 20 minutes 5 Using tongs with long heat resistant handles spread the coals out evenly WARNING NOT OPERATE THE REAR CHAMBER WITH MAIN CHAMBER OPERATING www napoleongrills com 5 Starter fluid can be used to light the charcoal but it is not the preferred method It be messy and leav
5. charcoal starter fluid should be capped and stored a safe distance away from the grill at least 25 feet e Keep children and pets away from hot grill DO NOT allow children to climb inside cabinet e Donot leave the grill unattended while in use e Donot move grill when hot or operating e This grill must not be installed in or on recreational vehicles and or boats e This grill must only be stored outdoors in a well ventilated area and must not be used inside a building garage screened in porch gazebo or any enclosed area e Maintain proper clearance to combustibles 16 to rear of unit 7 to sides This clearance is also recommended near vinyl siding or panes of glass e times keep the ventilation openings of the enclosure free and clear from debris e Donot place hands inside grill when adjusting charcoal tray Keep hands and fingers away from the lifting mechanism at all times e Do not operate unit under any combustible construction e Do not operate this grill under any overhead construction such as roof coverings carports awnings or overhangs e Donot locate in windy settings High winds adversely affect the cooking performance of the grill e The lid is to be closed during the preheat period e The ash grease tray must be in place when using the grill e Clean the ash grease tray regularly to avoid build up which may lead to grease fires e Donot use the side shelves to store lighters matches or any other
6. combustibles e The grill should be on level ground at all times e Donot use water to control flare ups or extinguish coals as may damage your grill s finish Tocontrol flare ups slightly close the vents on your grill To completely extinguish coals fire close all vents and lid completely e Use proper grilling tools with long heat resistant handles e Use barbecue mitts or hot pads to protect hands while cooking or adjusting the vents e Donot remove ashes from grill until all charcoal is completely burned out and fully extinguished Allow ample time to cool e Remaining coal and ashes are to be removed from grill and stored in a non combustible metal container Allow to remain in metal container 24 hours before disposing of e Keep electrical supply cords away from water or heated surfaces e Always use this grill in accordance with local codes e California Proposition 65 The burning of charcoal creates by products some of which are on the list as substances known by the State of California to cause cancer or reproductive harm When cooking with charcoal always ensure adequate ventilation to the unit to minimize exposure to such substances www napoleongrills com Lighting Instructions DIRECT COOKING INDIRECT COOKING Charcoal Usage Cooking Method Charcoal Recommended Direct Cooking 100 50 per side add 16 per side for each additional hour of cooking time Charcoal recommendations are approximate
7. damages to the grill due to weather hail rough handling damaging chemicals or cleaners will not be the responsibility of NAPOLEON The bill of sale or copy will be required together with a serial number and a model number when making any warranty claims from NAPOLEON NAPOLEON reserves the right to have its representative inspect any product or part prior to honoring any warranty claim NAPOLEON shall not be liable for any transportation charges labor costs or export duties www napoleongrills com WARNING Failure to follow these instructions could result in property damage personal injury or death Read and follow all warnings and instructions in this manual prior to operating grill Safe Operating Practices Read the entire instruction manual before operating the grill e Under no circumstance should this grill be modified e Follow lighting instructions carefully when operating grill e Donot light charcoal with lid closed e Do not lean over grill when lighting e Prior to lighting rear chamber burner it must be in position on the brackets inside of the hood e Donot use gasoline alcohol or other highly volatile fluids to ignite charcoal Use ONLY charcoal starter fluid approved for lighting charcoal Make sure that any fluids that have drained through the bottom of the grill are removed before lighting the charcoal e Charcoal starter fluid should never be added to hot or even warm coals e After use and before lighting
8. only this warranty extends to the replacement of warranted parts which are defective in material or workmanship provided that the product has been operated in accordance with the operation instructions and under normal conditions After the first year with respect to this President s Limited Lifetime Warranty NAPOLEON may at its discretion fully discharge all obligations with respect to this warranty by refunding to the original warranted purchaser the wholesale price of any warranted but defective part s NAPOLEON will not be responsible for the installation labor or any other costs or expenses related to the re installation of a warranted part and such expenses are not covered by this warranty Notwithstanding any provision contained in this President s Limited Lifetime Warranty NAPOLEON s responsibility under this warranty is defined as above and it shall not in any event extend to any incidental consequential or indirect damages This warranty defines the obligation and liability of NAPOLEON with respect to the NAPOLEON grill and any other warranties expressed or implied with respect to this product its components or accessories are excluded NAPOLEON neither assumes nor authorizes any third party to assume on its behalf any other liabilities with respect to the sale of this product NAPOLEON will not be responsible for over firing blow outs caused by environmental conditions such as strong winds or inadequate ventilation Any
9. 3 8 10mm Left and Right Cart Panel Installation Install end cart panels ensuring slots in panel are to the top rest panel on bottom shelf and line up holes Fasten using 4 14 x 1 2 screws 6 x N570 0080 14 x 1 2 3 3 10mm Rear Cart Panel Installation Fit rear cart panel between the two end panels Fasten using 6 14 x 1 2 screws three on each side www napoleongrills com 6 570 0073 1 4 20 3 8 3 8 10 Grill Head Installation Lift grill head and place on assembled cart lining up holes in top of side cart panels with holes in bottom of base Fasten from inside using 4 1 4 20 x 3 8 screws two per side Install rotisserie mount bracket to left side of grill as shown using 2 1 4 20 x 3 8 screws TWO PEOPLE ARE REQUIRED FOR THIS STEP www napoleongrills com mmm 4 x N570 0088 10 24 X 1 2 4 N735 0007 1 4 Tool Peg Installation Fasten the supplied tool pegs to the side of each side shelf using 2 10 24 X 1 2 screws and 2 1 4 washers 8 N570 0082 1 4 20 X 5 8 8 N735 0001 insulated washer 3 8 10mm Side Shelf Installation Insert 2 1 4 20 x 5 8 screws through washers into the top holes in side of base do not tighten all the way Slide side shelf over screw heads Align bottom holes in side shelf with bottom holes in base place remaining washers between side shelf and base as shown Insert remainin
10. 70 0454rotisseriekit fre ___ Ns55 0021rotisseriespit ft 163605 __ ft 156017 stainless steel griddle 1 8 9 50 51 52 53 54 55 56 57 58 x standard ac accessory www napoleongrills com 26 www napoleongrills com 2 FAX TO 705 727 4282 APOLEON GOURMET GRILLS ACCESSORIES amp PARTS ORDER FORM PLEASE PRINT CLEARLY CONTACT NAME SHIP TO TEL FAX EMAIL VISA OR MASTERCARD EXPIRY DATE SIGNATURE QUANTITY PART NUMBER DESCRIPTION TAXES MAY APPLY SHIPPING EXTRA www napoleongrills com
11. ASSEMBLY USE AND CARE MANUAL THIS GRILL MUST ONLY BE USED OUTDOORS IN A WELL VENTILATED SPACE RETAIN THIS MANUAL FOR FUTURE REFERENCE OUTDOOR CHARCOAL GRILL APPLY SERIAL NUMBER LABEL FROM CARTON Serial No XXXXXX MODEL NO NAPOLEON GOURMET GRILLS M605RBCSS A MIRAGE 605 CHARCOAL GRILL WARNING DANGER Do not try to light this appliance Burning charcoal gives off carbon without reading the LIGHTING monoxide Do not burn charcoal inside instruction section of this manual homes garages tents vehicles or any enclosed areas WARNING Failure to follow these instructions exactly could result in a fire causing serious injury or death Napoleon Appliance Corp 214 Bayview Dr Barrie Ontario Canada LAN 4Y8 Phone 705 726 4278 Fax 705 725 2564 email wecare napoleonproducts com web site www napoleongrills com N415 0176 GB FR JULY 13 11 THANK YOU FOR CHOOSING NAPOLEON NAPOLEON products are designed with superior components and materials and are assembled by trained craftsmen who take great pride in their work This grill has been thoroughly inspected by a qualified technician before packaging and shipping to ensure that you the customer receive the quality product you expect from NAPOLEON We at Napoleon are dedicated to you our valued customer It is our goal to provide you with the necessary tools for an unforgettable grilling experience This manual is provided to ass
12. Safety WARNING To protect yourself and your property from damage carefully follow these safety precautions Close the grill lid and all vents to extinguish fire Always allow the grill to cool completely before handling Never leave coals and ashes in grill unattended Make sure coals and ashes are completely extinguished before removing Use a metal spatula or scoop to remove remaining coals and ashes from grill Place them in a non combustible metal container and completely saturate with water Leave in container an additional 24 hours before disposing www napoleongrills com Maintenance Cleaning Instructions It is recommended that the ashtray drippan be emptied out after each use WARNING Ensure the grill is cool and all coals are completely extinguished prior to removing any part from your grill WARNING Always wear protective gloves and safety glasses when cleaning your grill WARNING Do not use pressure washer to clean any part of the grill WARNING To avoid the possibility of burns maintenance should be done only when the grill is cool Avoid unprotected contact with hot surfaces Clean grill in an area where cleaning solutions will not harm decks lawns or patios Do not use oven cleaner to clean any part of this grill Do not use a self cleaning oven to clean cooking grids or any other parts of the grill Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the grill components u
13. Steak Direct heat 6 8 min Medium When selecting meat for grilling 1 in thick ask for marbled fat distribution The fat acts as a natural tenderizer while cooking and keeps it moist and juicy Hamburger Direct heat 6 8 min Medium Preparing hamburgers to order 1 2 in thick is made easier by varying the thickness of your patties To add an exotic taste to your meat try adding hickory flavored woodchips to the charcoal Chicken pieces Direct heat approx 2 min 20 25 min The joint connecting the thigh per side and the leg from the skinless side Indirect heat for the should be sliced 3 4 of the way remaining 18 20 min though for the meat to lay flatter on the grill This helps it to cook faster and more evenly To adda trademark taste to your cooking try adding mesquite flavored woodchips to the charcoal Pork chops Direct heat 10 15 min Trim off the excess fat before grilling Choose thicker chops for more tender results Spare ribs Direct heat for 5 min 1 5 2 hrs Choose ribs that are lean and Indirect heat to finish turning often meaty Grill until meat easily pulls away from the bone Lamb chops Direct heat 25 30 min Trim off the excess fat before grilling Choose extra thick chops for more tender results Hot dogs Direct
14. Use Rotisserie Burner Remove the warming rack prior to use Cooking grids should also be removed if they interfere with the rotisserie Ensure rear chamber is installed on brackets located inside hood prior to lighting The rear chamber is designed to be used in conjunction with the rotisserie kit included with rear burner units available from your dealer See the rotisserie kit assembly instructions To use the counterbalance remove the rotisserie motor from the grill Place the spit with meat being cooked across the hangers inside the grill The meat will naturally hang with the heavy side down Tighten the counterbalance arm and weight so that the arm is facing up Slide the counterweight in or out to balance the load and tighten in place Re install the motor and begin cooking Place a dish underneath to collect drippings for basting and naturally delicious gravy Basting liquid may be added as required Keep the lid closed for best results Your roasts and fowl will brown perfectly on the outside and stay moist and tender on the inside For example a 3 pound chicken on the rotisserie will be done in approximately 1 hours on medium to high To add additional charcoal briquettes during cooking stand back a safe distance and use long heat resistant handle cooking tongs WARNING Only install rear chamber when using WARNING Never add charcoal starter fluid to hot or warm coals once charcoal is ignited no more fluid is required After Use
15. __leverassembly ee Ooo 29 No80 0219 bracketreararm 30 N655 0103P_ supportarm 32___ N590 0167 __ stainlesssteelsideshelf right dK 33 N010 0549 base assembly ee OoOo 34 N510 0010 black silicone lid bumper o OoOo 36570 0082 37 _ N010 0562 base front panel assembly ___ N500 0042B8 vent handle o OoOo 39 5550033 pivot rod charcoal access 40 No10 0554 charcoal access door assembly o Ool 41 N570 0082 1 4 20x3 8 serew o OoOo 42 N710 0057P___ ashtray drippan o OoOo 43 N475 0214P___ rear cart panel o OoOo 44 N475 0213P___ left and right cart panel 45 N010 0548 cart door assembly 46 N325 0048 door handle ___ N5700073 1 4 20x3 8 screw ____ N785 0003 1 4 lockwasher 47 555 0018 door pivotrod id www napoleongrills com gt lt gt lt gt lt x lt gt lt x lt gt lt gt lt x lt x lt x lt gt lt gt lt x lt gt lt x lt gt lt gt lt x lt x lt x lt gt lt x lt x lt x lt gt lt gt lt x lt x lt x lt gt lt x lt gt lt 25 Parts List x lt 4 4 gt lt N105 0011 door bushings S o N130 0012_ revolving caster ooo o N430 0002 magneticcatch oo o 590 0165 __ bottomshelf oo oyo gt lt x lt screw 10 24 x 1 2 N735 0007 1 4 washer N3
16. ccessories are covered and NAPOLEON will provide parts free of charge during the first year of the limited warranty NAPOLEON shall not be liable for any transportation charges labor costs or export duties CONDITIONS AND LIMITATIONS NAPOLEON warrants its products against manufacturing defects to the original purchaser only provided that the purchase was made through an authorized NAPOLEON dealer and is subject to the following conditions and limitations This factory warranty is non transferable and may not be extended what so ever by any of our representatives The grill must be installed by a licenced authorized service technician or contractor Installation must be done in accordance with the installation instructions included with the product and all local and national building and fire codes This limited warranty does not cover damages caused by misuse lack of maintenance grease fires hostile environments accident alterations abuse or neglect and parts installed from other manufacturers will nullify this warranty This limited warranty further does not cover any scratches dents painted finishes corrosion or discoloring by heat abrasive and chemical cleaners nor chipping on porcelain enamel parts nor any components used in the installation of the grill Should deterioration of parts occur to the degree of non performance within the duration of the warranted coverage a replacement part will be provided In the first year
17. centre of the charcoal grate e Add appropriate amount of charcoal but do not over fill e Light a match and insert into one of the bottom air vents to ignite the newspaper e When the top layer of charcoal has a light coating of grey ash wearing protective gloves carefully pour the hot charcoal onto the charcoal grate direct cooking method or place into the charcoal baskets indirect method e Once the hot charcoal is placed into the grill soread the charcoal out evenly using tongs with long heat resistant handles www napoleongrills com Charcoal Cooking Guide Charcoal is the traditional way of cooking that we are all familiar with The glowing briquettes emit infrared energy to the food being cooked with very little drying effect Any juices or oils that escape from the food drip down onto the charcoal and vaporize into smoke giving the food its delicious grilled taste The bottom line is that Napoleon s charcoal grill produces searing heat for juicier tastier steaks hamburgers and other meats For cooking times and tips refer to the Charcoal Grilling Chart The following grilling chart is meant to be a guideline only Cooking times are affected by such factors as altitude outside temperature wind and desired doneness which will be reflected in your cooking time Use a meat thermometer to ensure foods are adequately cooked Charcoal Grilling Chart 01010 Bild daire 010 e elp ggestio
18. e a chemical taste on the food if not completely burned off prior to cooking Once lit never add additional starter fluid to the grill Store the bottle at least 25 ft 7 6m away from the grill when operating CHARCOAL STARTER Charcoal Starter Safe Operating Practices WARNING e For outdoor use only e Do not use the Charcoal Starter unless it is placed on a firm level charcoal grate and the charcoal grill is on a firm level non combustible surface e Do not place the Charcoal Starter on any combustible surface unless the Charcoal Starter is completely cool e Do not use lighter fluid gasoline or self lighting charcoal the Charcoal Starter e Only use the Charcoal Starter to light charcoal for charcoal grills e Always wear protective gloves when handling the Charcoal Starter e Keep children and pets away from the Charcoal Starter at all times e Do not use the Charcoal Starter in high winds e Do not leave the Charcoal Starter unattended while in use e Do not lean over the Charcoal Starter when lighting e Never use the Charcoal Starter for other than intended use Do not use the Charcoal Starter to prepare food e Use extreme caution when pouring hot coals out of the Charcoal Starter Using the Charcoal Starter e Turn the Charcoal Starter upside down e Crumple two full sheets of newspaper and stuff them into the bottom of the Charcoal Starter e Turn the Charcoal Starter right side up and place it in the
19. eel parts that the edges and corners might be sharp and could cause cuts if handled incorrectly Getting Started 1 Remove all cart panels hardware and grill head from carton Raise lid and remove any components packed inside Use the parts list to ensure all necessary parts are included 2 Do not destroy packaging until the grill has been fully assembled and operates to your satisfaction 3 Assemble the grill where it is to be used lay down cardboard or a towel to protect parts from being lost or damaged while assembling 4 Most stainless steel parts are supplied with a protective plastic coating that must be removed prior to using grill 5 Follow all instructions in the order that they are laid out in this manual 6 Two people are required to lift the grill head onto the assembled cart If you have any questions about assembly or grill operation or if there are damaged or missing parts please call our Customer Care Department at 1 866 820 8686 between 9 AM and 5 PM Eastern Standard Time www napoleongrills com 1 X N430 0002 Magnet Installation Snap magnet into slot in front of bottom shelf 16 x N570 0073 1 4 20 X 3 8 16 x N450 0027 1 4 20 3 8 10 7 16 11mm Caster Bracket Installation Attach 4 casters using 4 1 4 20 x 3 8 screws and 4 1 4 20 lock nuts for each caster Tighten securely non revolving caster right side www napoleongrills com 4 x N570 0080 14 x 1 2
20. faces should be cleaned with warm soapy water while the metal is still warm to the touch To clean stainless surfaces use a stainless steel or a non abrasive cleaner Always wipe in the direction of the grain Over time stainless steel parts discolor when heated usually to a golden or brown hue This discoloration is normal and does not affect the performance of the grill Porcelain enamel components must be handled with additional care The baked on enamel finish is glass like and will chip if struck Touch up enamel is available from your Napoleon Grill dealer www napoleongrills com 10 Troubleshooting Problem Low heat Low flame Excessive flare ups uneven heat Paint appears to be peeling inside lid or hood www napoleongrills com Possible Causes Improper preheating Not enough airflow Low charcoal Improper charcoal tray location Improper preheating Excessive grease and ash build up in ash drip pan Improper charcoal tray location Grease build up on inside surfaces Solution Allow charcoal to burn until covered with a light grey ash usually 20 25min Open Vents Add more charcoal to the charcoal tray Raise charcoal tray to highest position Preheat grill with lid closed for 20 25 mins Clean ash drip pan regularly Do not line pan with aluminum foil Refer to cleaning instructions Lower charcoal tray to lowest position This is not a defect The finish on the lid
21. g screws through side shelf into base and finish tighting all screws www napoleongrills com 1 x N570 0084 1 4 20 X 2 1 x W450 0032 1 4 20 3 8 10 7 16 11mm Handle Installation Charcoal Tray Adjustment Insert handle through slot in side shelf as shown Fit over shaft protruding from base Align holes and secure with 1 1 4 20 x 2 screw and 1 1 4 20 locking nut www napoleongrills com 5 2 x N105 0011 Bushing Installation Insert bushing into either end of bottom shelf RN 4 x N570 0073 1 4 20 X 3 8 4 x N735 0003 1 4 3 8 10 Door Handle Installation Install door handle onto front of door using 2 1 4 20 x 3 8 screws and 2 1 4 washers per door www napoleongrills com 20 Cabinet Door Installation Insert pivot rod crimped end down through hole on inside top of door Holding door in one hand direct pivot rod into hole in underside of front panel Once secure let rod slide down and through hole in bottom of door and into bushing in bottom shelf Crimped End www napoleongrills com 21 Ash Tray Drip Pan Installation Slide drip pan into front of base as shown Ensure drip pan rides along rails on bottom of base Rear Chamber Installation Rotisserie Burner WARNING Only Install rear chamber when using Slide rear chamber over brackets on inside of hood as shown www napoleongrills com 22 Charcoal Divider Ins
22. heat 4 6 min Select the larger size wieners Slit the skin lengthwise before grilling www napoleongrills com Cooking Instructions Initial Lighting When lit for the first time the grill emits a slight odor This is a normal temporary condition caused by the burn in of internal paints and lubricants used in the manufacturing process and does not occur again Simply burn the grill on high for approximately 30 minutes with the lid and base vents fully open WARNING Never place your hands inside the grill when adjusting the charcoal tray Keep hands and fingers away from lifting mechanism at all times Main Chamber Use The charcoal tray has six positions in which it can operate For optimal use we recommend locking the charcoal tray in the uppermost position as close to the cooking grids as possible Lowering the tray away from the food as desired and closing the intake vents can reduce temperatures We recommend preheating the grill by operating it with the lid closed for approximately 20 minutes The coals are ready when they have a light coating of grey ash Food cooked for short periods of time fish vegetables can be grilled with the lid open Cooking with the lid closed ensures higher more even temperatures that will reduce cooking time and cook the food more evenly When cooking very lean meat such as chicken breast or lean pork the grids can be oiled before prehea
23. hips which are available in a variety of flavours through your Napoleon dealer Cooking With Your Grill We recommend preheating the grill by operating it with the lid closed for approximately 20 minutes The coals are ready when they have a light coating of grey ash As a general rule plan on using about 100 briquettes cook 4 Ib 1kg of meat If cooking for more than 30 to 40 minutes additional briquettes must be added to the fire When the weather is cold or windy you will need more briquettes to reach ideal cooking temperatures Use caution when adding charcoal to the grill Flames may flare up when coals come in contact with fresh air Stand back a safe distance and use a long handled heat resistant cooking tongs to add additional charcoal briquettes Vents on a covered grill are usually left open to allow air into the grill Air increases the burning temperature of the coals You can regulate the grill s temperature by moving the vent slide to the right or left Allow food to cook with the lid closed Every time the lid is removed the temperature drops This leads to lower temperatures and longer cooking times Closing the vents either partially or completely will help to cool down the coals Do not completely close the air vents unless you are trying to cool down or extinguish a flame The cooking grid can be oiled before preheating to reduce sticking Use a meat thermometer to ensure foods are adequately cooked Grill C
24. ist you in assuring your new grill is assembled installed maintained and cared for properly It is important to read and understand this entire manual before operating your new grill to ensure you fully understand all the safety precautions and features your grill has to offer By carefully following these instructions you will enjoy years of trouble free grilling If this product fails to meet your expectations for any reason please call our customer care department at 1 866 820 8686 between 9 AM and 5 PM Eastern Standard Time or visit our Website at www napoleongrills com NAPOLEON GRILL PRESIDENT S LIMITED LIFETIME WARRANTY NAPOLEON warrants the following materials and workmanship in your new NAPOLEON grill against defects for as long as you own the grill This covers aluminum castings excluding paint stainless steel and porcelain enameled base wheels knobs porcelain enameled lids and stainless steel lid inserts and lid handles subject to the following conditions During the first five years NAPOLEON will provide replacement parts at our option free of charge From the sixth year to lifetime NAPOLEON will provide replacement parts at 50 of the current retail price Components such as cast iron cooking grids lifting mechanism and temperature gauges are covered and NAPOLEON will provide parts free of charge during the first two years of the limited warranty All other components including casters warming racks fasteners and a
25. lean Up Close the grill lid and all vents to extinguish fire Always allow the grill to cool completely before handling Never leave coals and ashes in grill unattended Make sure coals and ashes are completely extinguished before removing Use a metal spatula or scoop to remove remaining coals and ashes from grill Place them ina non combustible metal container and completely saturate with water Leave in container an additional 24 hours before disposing Use a brass wire brush to clean loose debris from the base and the insides of the lid Wash the inside of the grill with a mild detergent and water Rinse well with clear water and wipe dry Porcelain enamel components must be handled with additional care The baked on enamel finish is glass like and will chip if struck Touch up enamel is available from your Napoleon Grill dealer www napoleongrills com 12 KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY Ordering Replacement Parts Warranty Information MODEL DATE OF PURCHASE SERIAL NUMBER Record information here for easy reference Before contacting the Customer Care Department check the NAC Website for more extensive cleaning maintenance troubleshooting and parts replacement instructions at www napoleongrills com Contact the factory directly for replacement parts and warranty claims Our Customer Care Department is available between 9 AM and 5 PM Eastern Standard Time at 1 866 820 8686 or fax at
26. nless cleaned regularly Grids And Warming Rack The grids and warming rack are best cleaned with a brass wire brush during the pre heating period Steel wool can be used for stubborn stains Cleaning Inside The Grill Remove the cooking grids Use a brass wire brush to clean loose debris from the casting sides and the insides of the lid Scrape the inside of the base with putty knife or scraper and use a wire brush to remove ash Sweep all debris from inside the grill into the removable ash drip pan If desired you can wash the inside of the grill with a mild detergent and water Rinse well with clear water and wipe dry WARNING Accumulated grease is a fire hazard Clean the drip pan after each use to avoid grease buildup Ash Drip Pan Ashes grease and excess drippings pass through to the ash drip pan located beneath the charcoal grill and accumulate To clean slide the pan free of the grill Never line the pan with aluminum foil sand or any other material as this could prevent the grease from flowing properly The pan should be scraped out with a putty knife or scraper and all the debris brushed into a non combustible metal container Wash the ash drip pan with a mild detergent and water Rinse well with clear water and wipe dry Cleaning The Outer Grill Surface Do not use abrasive cleaners or steel wool on any painted porcelain or stainless steel parts of your Napoleon Grill Doing so will scratch the finish Exterior grill sur
27. tallation Indirect Cooking Engage the charcoal dividers into the charcoal tray as illustrated Grid and Warming Rack Installation Rest warming rack on brackets inside hood and insert grids into unit so they sit on back and front lip of base www napoleongrills com Rotisserie Kit Installation optional 23 on the inside of hood casting Ensure stop bushing is tightened www napoleongrills com 24 Parts List 1__ 570 0015 lid pivot screw 2 N385 0129 NAPOLEON loso o oyo __10 450 0005 logospringclies S oyo N510 0010 blacksiliconelid bumper 3 N570 0073 1 4 20x3 8 screw 4 Noto 0517_ id handle 5 N685 0005 temperature gauge o oyo 6 N500 0048BK1HT plate charcoal separator S N585 0042 heat shield ih o 9 N135 0024K left side lid casting gt lt gt lt gt lt gt lt x lt x lt x lt 16 N325 0054 handle outercharcoaltraylever ________________________ __ 17 N540 0004 snaprins o OoOo 18 Ww450 0032 locking nut 4 4 20 o OoOo 19 N010 0555 handle assembly charcoal tray lever 20 N570 0084 1 4 20x2 serew 21 No10 0606P charcoal tray assembly 22 010 0551 charcoal tray frame assembly 23 N475 0199 M06 rotisserie mount o OoOo 24 N590 0166 _ stainlesssteelsideshelf left dK 25 N570 0082_ 1 4 20x5 8 screw ee OoOo 26 N735 0001__ iinsulatedwasher ee OoOo 27 Noso o241p__ bracketoffset_ CK 28 No10 0552P
28. ting to reduce sticking Cooking meat with a high degree of fat content may create flare ups Either trim the fat or reduce temperatures to inhibit this Should a flare up occur move food away from flames reduce the heat reduce vent opening Leave the lid open As a general rule plan on using about 100 briquettes to cook 4 Ib 2kg of meat If cooking for more than 30 to 40 minutes additional briquettes must be added to the fire When the weather is cold or windy you will need more briquettes to reach ideal cooking temperatures Adding Charcoal During Cooking Use caution when adding charcoal to the grill Flames may flare up when coals come in contact with fresh air Carefully open door located on front of base Stand back a safe distance and use a long handled heat resistant cooking tongs to add additional charcoal briquettes WARNING Never add charcoal starter fluid to hot or warm coals Once charcoal is ignited no more fluid is required Operating The Vents Vents on a covered grill are usually left open to allow air into the grill Air increases the burning temperature of the coals You can regulate the grill s temperature by moving the vent slide to the right or left Closing the vents either partially or completely will help to cool down the coals Do not completely close the air vents and the lid vent unless you are trying to cool down or extinguish a flame Vent Open Vent Closed www napoleongrills com Rear Chamber
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