Morphy Richards 48790 User's Manual
Contents
1. 48790 MUK Rev1 1 5 08 15 55 Page 20 s E YOUR TWO YEAR GUARANTEE It is important to retain the retailer s receipt as proof of purchase Staple your receipt to this back cover for future reference Please quote the following information if the product develops a fault These numbers can be found on the base of the product Model no Serial no All Morphy Richards products are individually tested before leaving the factory In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced If the fault develops after 28 days and within 24 months of original purchase you should contact the Helpline number quoting model number and serial number on the product or write to Morphy Richards at the address shown You may be asked to return a copy of proof of purchase Subject to the exclusions set out below see Exclusions the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt If for any reason this item is replaced during the 2 year guarantee period the guarantee on the new item will be calculated from the original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 2 year guarantee the appliance must have been used according to the instructions2. 48790 MUK Rev1 1 5 08 15 55 Page 1 s morphy richards Up to 44 energy saving with no compromise on performance ecolectric slow cooker Ci Please read and keep these instructions The slow cooker that not only works brilliantly Slow cooking has always had certain advantages it fits with busy lifestyles produces flavoursome melt in your mouth meals and is incredibly versatile allowing you to cook casseroles soups curries and even desserts and our ecolectric slow cooker is no exception Simply put all your ingredients in that morning and slow cook throughout the day so you come home to a delicious home cooked meal It helps you do your bit to save the planet Environmentally slow cooking has even greater advantages slow cookers use low levels of energy making them economical to run rather then heating a large conventional oven But ecolectric goes even further with extra low energy consumption and an insulated lid for even greater efficiency So you can be sure you re helping slow down climate change too Meet the family Every product in the ecolectric family is packaged in materials that are both recycled and 100 recyclable Naturally that makes them better for the environment C Aig For replacement parts help with using your Morphy Richards product SC48790 MUK Rev 1 problems and lots more contact us by phone or through our website UK Helpline 0844 871 0956 Replacement Parts 0
3. Method Toss the pork in the flour and salt In a pan heat the oil and brown the meat Add the onions and fry until soft Stir in the curry powder and paprika Stir well and cook for a few minutes Add remaining ingredients bring to a simmer and transfer to the crock pot Place crock pot into the base unit Cook for approximately 31 2 61 2 hours Remove bay leaves before serving meat make sure that it will fit the size of the slow crock pot It should fit into the crock pot so that when it is covered with liquid it will still be 2 5cm below the rim of the pot The joint must not stick out above the rim and there should be enough room to cover the meat with water The shape of the meat is just as important as the weight www morphyrichards com 48790 MUK Rev1 1 5 08 15 55 Page 16 2 Irish stew Lamb with lentils 2 5 litres 2 5 litres Lamb chops 4 Carrots sliced 425g Onions sliced 2 large Parsnips sliced 125g Mixed herbs 11 2 tsp Cloves garlic crushed Large parsnip 1 1 Carrots thickly sliced 550g Bay leaf 1 Potatoes quartered 750g Orange lentils soaked for 1 hour Hot vegetable stock 750ml 125g Leeks sliced 2 Salt and freshly ground black pepper Red wine 200ml Method Remove any excess fat from the Lamb leg fillet cubed 750g chops and then place in a pan with the onions Brown chops on each Soy sauce 3 tbsp side Sprinkle over the mixed herbs Add parsnip car
4. 15 55 Page 14 2 UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 Pork goulash Oriental honeyed pork 2 5 litres 2 5 litres Oil 2 tbsp Pork fillet 550g Onion finely chopped Seasoned cornflour 4 tbsp 1 Corn oil 4 tbsp Flour 4 tbsp Onion chopped 1 large Paprika 11 2 tsp Cloves garlic crushed Salt and freshly ground black pepper 1 Stewing pork cubed 750g Red pepper de seeded and diced 1 Green peppers de seeded and chopped 1 Pineapple chunks drained reserve juice Oregano 1 tsp 400g Tomato puree 3 tbsp Mushrooms sliced 6 Stock 450ml Ripe tomatoes quartered 4 Small carton of soured cream or yoghurt SAUCE 1 Chicken stock 600ml Honey 4 tbsp Method In a pan gently fry onion in the oil Soy sauce 2 tbsp until soft Blend together the flour paprika salt and pepper Toss the Cornflour 4 tbsp pork in the seasoned flour and add to the pan fry until brown on all sides Add red pepper oregano puree and stock Bring to the boil stirring continuously until thickened Transfer all the ingredients to the crock pot and place into the slow cooker base Place the lid on the pot and cook for approximately 31 2 71 2 hours Just before serving swirl the cream or yoghurt into the goulash Pineapple juice reserved from chunks Method Cut pork into cubes and toss in seasoned cornflour Heat oil in a pan and fry garlic and onion Add po
5. 2 51 2 hours MED and you require this to be a shorter time cook on HIGH which will reduce the cooking time to 3 4 hours Increasing the time choose LOW which will give 6 8 hours The recipes are based on MAXIMUM WORKING VOLUMES 3 5 litres This slow cooker has a working capacity of 21 2 litres 41 2 pts This allows a 2cm space between the top of the crock pot and the food Equivalent cook times for low and high settings Cook on MEDIUM LOW 31 2 51 2 hours 51 2 71 2 hours 71 2 91 2 hours Cook on 51 2 71 2 hours 71 2 91 2 hours 91 2 111 2 hours Cook on HIGH 21 2 31 2 hours 41 2 51 2 hours 61 2 71 2 hours www morphyrichards com 48790 MUK Revl 1 5 08 15 55 Page 6 fb UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 RECIPES Visit our website for more delicious recipes E Soups Minestrone soup 2 5 litres Butter 30g Streaky bacon chopped 60g Onion finely chopped 1 large Clove garlic crushed 1 Celery chopped 3 sticks Potatoes peeled and cubed 300g Carrots peeled and diced 2 medium Cabbage leaves shredded 3 Tomatoes skinned and roughly chopped 3 medium Chicken stock 1 25 litres Tomato puree 11 2 tbsp Worcestershire sauce 11 2 tsp Salt and freshly ground black pepper Parsley finely chopped 11 2 tbsp Pasta shells 75g Parmesan cheese grated
6. an orange Water 200 ml Fructose 150g Method Pour the wine into your crock pot and then place in the pears making sure that they are sitting upright Add the remaining ingredients and cook for 41 2 hours Once cooked remove pears set a side while you put the liquid into a frying pan and briskly reduce by half or until you have a consistency of double cream Bear in mind that the more you reduce the liquid the sweeter it will become Serve with vanilla ice cream or a blob of fromage frais Great because Pears are rich in soluble fibre which helps to control blood sugar and blood cholesterol levels It is a low calorie pudding with almost a third of your day s fibre per serving Rice pudding 2 5 litres Butter 25g Pudding rice 100g Sugar 100g Milk 1 litre Pinch of nutmeg Method Butter the inside of the crock pot Add all ingredients and stir Place crock pot on the slow cooker base and cover with the lid Cook for approximately 21 2 31 2 hours Fruit compote 2 5 litres Dried mixed fruit such as apples prunes pears apricots and peaches 275g Sultanas 30g Raisins 30g Flaked almonds 20g Caster sugar 3 tbsp Water 625ml Cointreau 3 tbsp Method Place all ingredients except the cointreau in the crock pot As the apple rings tend to float to the surface and may discolour put them at the bottom Cook for approximately 41 2 61 2 hou
7. extent as with conventional to remain unglazed for slow down the cooking time cooking manufacturing purposes This The see through lid allows you unglazed area is porous to monitor the cooking e Never leave uncooked food at therefore will soak up water progress without interrupting room temperature in the slow this should be avoided the cooking time cooker e Do not switch the cooker on e Do not use the slow cooker to when the crock pot is empty reheat food or out of the base e Uncooked red beans must be soaked and boiled for at least 10 minutes to remove toxins before use in a slow cooker e Insert a meat thermometer into joints of roasts hams or whole chickens to ensure they are cooked to the desired temperature UK Helpline 0844 8710956 Replacement Parts 0844 8730722 Ireland Helpline 1800 409 119 48790 MUK Revl 1 5 08 15 55 Page 5 fb H Tips for slow _cooking The slow cooker must be at least half full for best results Slow cooking retains moisture If you wish to reduce this remove the lid after cooking and turn the control to high if set to low or medium and reduce the moisture by simmering for 30 to 45 minutes Removing the lid will allow valuable heat to escape reducing the efficiency of your slow cooker and increasing the cooking time If you remove the lid more than a couple of times to stir or add ingredients then you will need to allow 10 15 minutes extra cooking time each time you r
8. longer to cook than meat They start appearing crazed them time to blend and season should be gently sauted for 2 the food A slow cooker heats 3 minutes before slow cooking e Do not put the crock pot or lid food gently making it a great Ensure that root vegetables in an oven freezer microwave way to cook meats in are always placed at the or on a gas electrical hob particular less expensive cuts bottom of the pot and all such as stewing beef which ingredients are immersed in e Do not pre heat before adding are tenderised through the the cooking liquid ingredients long cooking process Remember there are no limits e Trim all excess fat from meat e Do not subject the crock pot to the potential uses of your before cooking since the slow to sudden changes in slow cooker only your cooking method does not temperature Adding cold imagination allow fat to evaporate water to a very hot pot could cause it to crack IMPORTANT The slow cooker e f adapting an existing recipe works by building up heat and from conventional cooking e Do not allow the pot to stand maintaining an even you may need to cut down on in water for a long time you temperature To get the best the amount of liquid used can leave water in the pot to cooking results do not remove Liquid will not evaporate from soak There is an area on the the lid during cooking since the slow cooker to the same base of the crock pot that has this will lose heat and therefore
9. supplied For example crumb trays should have been emptied regularly i EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where h The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or where the fault has been caused by power surges or damage caused in transit 2 The appliance has been used on a voltage supply other than that stamped on the products 3 Repairs have been attempted by persons other than our service staff or authorised dealer it s models at any time Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and design The company therefore reserves the right to change the specification of 4 The appliance has been used for hire purposes or non domestic use 5 The appliance is second hand 6 Morphy Richards are not liable to carry out any type of servicing work under the guarantee 7 Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee 8 Batteries and damage from leakage are not covered by the guarantee e This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage This guarantee is offered as an a
10. 2 3 tbsp Method Melt the butter in a pan and fry bacon and vegetables until soft Make up stock and add stock bacon and vegetables to the crock pot Add remaining ingredients except the parsley pasta shells and parmesan cheese Place the crock pot in the base unit cover with lid and cook for approximately 31 2 51 2 hours 45 minutes before serving add the pasta shells and parsley Adjust the seasoning if necessary and sprinkle with parmesan cheese Serve with crusty french bread Lentil soup 2 5 litres Smoked bacon chopped 125g Onion finely chopped 1 large Carrots finely diced 3 Celery finely sliced 2 sticks Orange lentils 200g Can of chopped tomatoes 400g Chicken stock 1100ml Worcestershire sauce 3 tsp Pinch of nutmeg Bay leaf 1 Basil 1 tsp Salt and freshly ground black pepper Parsley finely chopped 1 tbsp Method In a pan gently fry the bacon until the fat begins to run Add the onion carrot and celery and fry until soft Add all the remaining ingredients except the parsley and bring to the boil Simmer for 2 minutes Transfer to the crock pot Place crock pot into the slow cooker base cover with the lid Cook for approximately 31 2 71 2 hours If a smoother consistency is required liquidise the soup after cooling and then reheat the soup in a pan Sprinkle with parsley and serve with crusty french bread Ireland Helpline 1800 409 119 48790
11. 844 873 0722 all products tested against Morphy Richards B Ireland Helpline 1800 409 119 or competitor standard equivalent www morphyrichards com ea 48790 MUK Revl 1 5 08 15 55 Page 2 2 E GETTING THE BEST FROM YOUR NEW SLOW COOKER Safety Never touch the outer enclosure of the slow cooker during its operation or before it has cooled down Use oven gloves when removing the lid or crock pot Efficiency Removing the lid will allow valuable heat to escape reducing the efficiency of your slow cooker and increasing the cooking time If you remove the lid more than a couple of times to stir or add ingredients then you will need to allow 10 15 minutes extra cooking time each time you remove the lid Enjoy the benefits Slow cooking gives you convenient versatile and flavoursome food Longer cooking times allow better distribution of flavours giving them time to blend and season the food A slow cooker heats food gently making it a great way to cook meats in particular less expensive cuts such as stewing beef which are tenderised through the long cooking process Remember there are no limits to the potential uses of your slow cooker only your imagination E IMPORTANT SAFETY INSTRUCTIONS i Location e Always locate your appliance away from the edge of the worktop e Keep your appliance away from any hot burners and heated ovens e Ensure that the appliance is used on a firm flat
12. MUK Rev1 1 5 08 15 55 Page 7 2 Vegetable soup 2 5 litres Butter 30g Mixed vegetables e g potato onion carrot parsnips celery leek tomato 1 25kg Flour 30g Stock 1100ml Salt and freshly ground black pepper Mixed herbs ttsp Method Peel wash and cube or slice all the vegetables Melt butter in a pan and gently fry the vegetables for 2 3 minutes Add the hot stock Stir well and bring to the boil Season to taste and add mixed herbs Transfer all ingredients to the crock pot and place pot in the slow cooker base Cover with the lid and cook for approximately 51 2 71 2 hours Cool and liquidise the soup and then reheat in a pan on the hob Thicken it with the flour F Poultry Chicken paprika 2 5 litres Chicken portions 4 Butter 30g Seasoned flour 50g Onions chopped 3 large Carrots peeled and sliced 4 Green pepper de seeded and chopped 1 Paprika 1tsp Tomato puree 1tsp Chicken stock 500m Salt and freshly ground black pepper Method Clean wipe and dry chicken coat in seasoned flour Using a pan fry the chicken in the butter until brown all over Add onions and carrots and fry until soft Add pepper paprika tomato puree and the remaining flour stir well Gradually mix in the chicken stock Bring to the boil and season Transfer all ingredients to the crock pot and place in the base unit Cover with the lid and
13. and bring to a simmer Transfer all ingredients to the crock pot and place pot in the base unit Cover with the lid Cook for approximately 41 2 71 2 hours Before serving remove the bay leaves and thicken the sauce if necessary UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48790 MUK Revl 1 5 08 15 55 Page 11 2 Beef in red wine Hungarian Goulash 2 5 litres 2 5 litres Oil 2 tbsp Stewing steak cut into cubes 500g Onions chopped 1 large Seasoned flour 30g Stewing beef cubed 700g Vegetable oil 3 tbsp Black olives 8 Onions finely chopped 1 large Clove garlic crushed optional 1 Tomatoes skinned de seeded and Green pepper de seeded and chopped 1 roughly chopped 5 Carrot peeled and chopped 2 Mushrooms 125g Sticks celery chopped Dry red wine 400ml 1 Salt and freshly ground black pepper Paprika 1tsp Bay leaf 1 Tomato puree 3 tbsp Freshly chopped parsley Pinch of grated nutmeg Mixed herbs 3 tsp Method In a pan gently fry the onion in the oil until softened Add the beef and brown on all sides Add all the remaining ingredients except the parsley and bring to a simmer Transfer all the ingredients into the crock pot and place the pot into the slow cooker base Place the lid into the slow cooker Cook for approximately 31 2 71 2 hours Before serving remove the bay leaf and sprinkle with parsley Salt and f
14. appliance malfunctions or has been damaged in any manner Contact Morphy Richards for advice Ireland Helpline 1800 409 119 48790 MUK Rev1 1 5 08 15 55 Page 3 e Do not attempt repairs the appliance contains no user serviceable parts Call our helpline for advice e The use of attachments or tools not recommended by Morphy Richards may cause fire electric shock or injury e Do not place on or near a hot gas electric burner or in a heated oven e Only use for intended purpose e Unplug from the socket when not in use before putting on or taking off attachments and before cleaning e Do not move the appliance whilst hot ELECTRICAL REQUIREMENTS Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating current If the socket outlets in your home are not suitable for the plug supplied with this appliance the plug should be removed and the appropriate one fitted WARNING The plug removed from the mains lead if severed must be destroyed as a plug with a bared flexible cord is hazardous if engaged into a live socket outlet Should the fuse in the 13 amp plug require changing a 3 amp BS1362 fuse must be fitted WARNING This appliance must be earthed i FEATURES See through lid Ceramic crock pot Base Control knob Power indicator lt 5 I lt _ J H Contro
15. chopped Flour 2 tbsp 1 large Onions finely chopped 1 large Butter 30g Celery thinly sliced 3 sticks Mushrooms sliced 125g Mushrooms thinly sliced 250g Bouquet garni Clove of garlic crushed 1 Sliver of zest of lemon Chicken stock 375ml Salt and freshly ground black pepper salt and freshly ground black pepper Stock 400ml Cream optional 4 tbsp Cornflour 2 tbsp Milk 4 tbsp Method Toss the chicken in the flour place in a pan and fry in the butter until Method In a pan gently fry the onions in the butter until softened but not browned Cube the turkey meat and add to the pan Add the remaining ingredients except the milk and cornflour and bring to the boil Transfer all the ingredients to the crock pot Place the crock pot in the slow cooker base unit Place the lid over the slow cooker Cook for approximately 31 2 51 2 hours Remove the bouquet garni and lemon half an hour before serving Pour the liquid into a pan Blend the cornflour with the milk and pour into the pan Stir well and leave to thicken www morphyrichards com 48790 MUK Rev1 1 5 08 15 55 Page 10 2 M eat Paprika beef New England beef 2 5 litres Piece of topside 1kg Bouquet garni 1 Thyme ttsp Black peppercorns ttsp Shallots 4 Carrots sliced 225g Swede diced 100g Method Put the beef into a pan and cover with cold water Add all the remaining ingredients cover and bring to a simmer Season w
16. cook for approximately 31 2 61 2 hours www morphyrichards com 48790 MUK Revl 1 5 08 15 55 Page 8 fb UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 Caribbean chicken Chicken in white wine sauce 2 5 litres 2 5 litres Vegetable oil 2 tbsp Chicken joints skinned 4 Onion chopped 2 small Butter 30g Celery chopped 2 sticks Onion finely chopped Carrots sliced 2 1 large Mushrooms sliced 250g Mushrooms sliced 125g Red pepper de seeded and sliced Cornflour 2 tbsp 1 Dry white wine 500ml Chicken joints skinned 4 Mixed herbs 1tsp Can sliced peaches 200g Salt and freshly ground black pepper Can pineapple chunks 400g Egg yolks 2 Cornflour 5 tbsp Double cream 5 tbsp Paprika 1 tsp Method Soy sauce 1 tbsp Place the chicken joints and butter in a pan and gently fry until all the Worcestershire sauce 1 tbsp juices are sealed in Add the onion and fry until softened but not Malt wine vinegar 4 tbsp browned Add the mushrooms and cook for a minute on low heat Boiling water 1 2 litre Blend the cornflour with a little of Salt and freshly ground black pepper Method Fry onions celery carrot mushrooms and pepper in a pan Add chicken joints and fry until browned all over Drain peaches and pineapple reserving juice and add them to the pan To make the sauce blend cornflour and paprika with soy sauce worcestershire sauce vinegar and re
17. dditional benefit and does not affect your statutory rights as a consumer e This guarantee is valid in the UK and Ireland only Z For electrical products sold within the European Community At the end of the electrical products useful life it should not be disposed of with household waste Please recycle where facilities exist Check with your Local Authority or retailer for recycling advice in your country morphy richards The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helplines office hours UK 0844 871 0956 Spare Parts 0844 873 0722 Republic of Ireland 1800 409 119 SC48790 MUK Rev 1 05 08 For details of other products in the Morphy Richards range please see our website www morphyrichards com
18. ell and then transfer all the ingredients to the crock pot Place the crock pot in the slow cooker base Place the lid onto the slow cooker Cook for approximately 5 7 hours Take the beef out of the slow cooker with a slotted spoon and allow to cool for 10 minutes The cooking liquid can be used as a base to make gravy Cut the beef into slices and spoon a little of the cooking liquid over Serve with vegetables and garnish with fresh parsley IMPORTANT When buying a joint of meat make sure that it will fit the slow cook pot It should fit into the crock pot so that when it is covered with liquid it will still be 2 5cm below the rim of the pot The joint must not stick out above the rim and there should be enough room to cover the meat with water The shape of the meat is just as important as the weight 2 5 litres Stewing steak 700g Seasoned flour 30g Onions chopped 2 large Clove of garlic crushed 1 Cooking fat 30g Tomatoes 500g Brown stock 400ml Paprika 11 2 tsp Tomato puree 11 2 tbsp Bay leaves 2 Mixed herbs 11 2 tsp Salt and freshly ground black pepper Method Cut the meat into cubes and toss in seasoned flour In a pan fry onions and garlic until softened then add the meat and continue to fry until the meat is slightly browned Skin and chop tomatoes finely add to meat with the stock blended with the paprika tomato puree bay leaves and mixed herbs Season to taste
19. emove the lid If cooking soups leave 5 cm space between the top of the cook pot and the food surface to allow for simmering Many recipes will take several hours to cook If you don t have time to prepare food in the morning prepare it the night before storing the food in a covered container in the fridge Transfer the food to the crock pot and add boiling liquid stock In most of the recipes in this book the meat ingredients are browned first to improve their appearance and flavour If you are short on preparation time and would prefer to skip the browning stage simply add your meat and other ingredients into the slow cooker and cover with boiling liquid stock You will need to increase the recipe cooking time as follows High setting 1 hour Medium setting 1 2 hours Low Setting 2 3 hours Most meat and vegetable recipes require 7 1 2 91 2 hours on low 41 2 61 2 hours on medium and 31 2 51 2 hours on high Do not use frozen meat or poultry unless it is thoroughly thawed out first Some ingredients are not suitable for slow cooking Pasta seafood milk and cream should be added towards the end of the cooking time Many things can affect how quickly a recipe will cook water and fat content initial temperature of the food and the size of the food Pieces of food cut into small pieces will cook quicker A degree of trial and error will be required to fully optimise the potential of your s
20. heat resistant surface e Ensure that sufficient space is left above and around all sides of your appliance to allow air to circulate e Do not use the appliance outdoors or near water e IMPORTANT Do not use too close to curtains draperies walls cupboards and other flammable materials e WARNING Do not use underneath cupboards Mi Personal safety _ e WARNING Do not touch the top of the appliance or other hot parts during or after use use handles or knobs e Do not touch hot surfaces Use oven gloves or a cloth when removing lid or handling hot containers e Extreme caution must be used when moving an appliance containing hot food water or other hot liquids e To protect against the risk of electrical shock do not put base in water or in any other liquid e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety E Mains lead e The mains lead should reach from the socket to the appliance without straining the connections Reduce the length of the excess lead by using the cord storage facility e Do not let the mains lead hang over the edge of the worktop where a child could reach it e Do not let the lead run across an open space e g between a lo
21. l knob and temperature settings The control knob on the slow cooker offers a low medium and high temperature setting for cooking This setting allows you to adapt the cooking time to your convenience The MED MEDIUM setting is the standard setting for slow cooking with this product This gives you an average of 51 2 71 2 hours cooking time However if you wish to extend the cooking period can use the LOW setting and if you wish to shorten the cooking period you can use the HIGH setting i Cooking capacity The 3 5 litre Slow Cooker has a maximum working capacity of 2 5 litres I Before first use e Remove all labels and tags from the product e Wash the crock pot and lid in hot soapy water with a sponge or a dish cloth rinse thoroughly and dry IMPORTANT DO NOT IMMERSE THE SLOW COOKER BASE IN WATER Please note During initial use you may notice a slight odour due to the burning off of manufacturing residues This is completely normal and will disappear after a few uses Instructions for use 1 Place the base on a dry level heat resistant surface away from the edge of the work surface Do not use on the floor 2 Place ingredients into the ceramic crock pot and place the pot into the base Cover with the lid If you need to pre cook or brown foods prior to slow cooking this must be done in a pan Do not try to brown or pre cook food in the slow cooker 3 With the control kn
22. low cooker Vegetables usually take longer to cook than meat so try and arrange vegetables in the lower half of the pot After food is cooked switch off and leave covered with the lid There will be enough heat in the crock pot to keep warm for 30 minutes If you require longer to keep warm switch to the low setting All food should be covered with a liquid gravy or sauce In a separate pan or jug prepare your liquid gravy or sauce and completely cover the food in the crock pot Pre brown meat and onions in a pan to seal in the juices this also reduces the fat content if separated before adding to the crock pot This is not necessary if the time is limited but improves the flavour When cooking joints of meat ham poultry etc the size and shape of the joint is important Try to keep the joint in the lower 2 3 of the pot and fully cover with water If necessary cut into two pieces Joint weight should be kept within the maximum limit of 1kg for this slow cooker COOKING GUIDE The cooking times given in the following recipes are for the MEDIUM setting Should you want to increase or reduce the time please refer to the cooking guide in the table below FX Please note that these cooking times are for guidance only and may vary depending on food type and personal tastes For your convenience a conversion table for weight and volume has been included on page 19 Eg If the recipe says cook for 31
23. nd fry until lightly browned Blend together chilli powder flour brown sugar and tomato puree Stir in tomatoes chilli paste and seasoning Transfer all ingredients to the crock pot and place pot in slow cooker base Place lid on the slow cooker Cook for approximately 21 2 61 2 hours One hour before serving add the kidney beans Serve with boiled rice or baked potatoes UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 and cut into 1 inch 2 5cm cubes Cut the kidney into bite size pieces Coat the beef with the flour Place into a pan with onions stock wine and tomato puree Bring toa simmer Add the worcestershire sauce and season Transfer all ingredients to the crock pot and place in the base unit Place the lid on the slow cooker Cook for approximately 41 2 61 2 hours Add the button mushrooms one hour before serving This recipe can be used as a base for steak and kidney pie Ireland Helpline 1800 409 119 48790 MUK Rev1 1 5 08 15 55 Page 13 2 Beef Curry Bolognese sauce 2 5 litres 2 5 litres Vegetable oil 3 tbsp Minced beef 700g Cooking apple peeled cored and sliced Onions finely chopped 2 medium 1 large Onions chopped 2 large Celery thinly sliced 3 sticks Stewing steak cubed 700g Cloves garlic crushed Curry powder 3 tsp 1 Plain flour 3 tbsp Tomato puree 3 tbsp Beef stock 400ml Flour 1 tbsp Salt and freshly ground black pepper Can of tomatoes including j
24. ob set to the OFF position plug the unit into the mains socket 4 Set the heat control to low medium or high and cook for the recommended time given in the recipes or use the cooking guide in page 6 5 Switch off and unplug the slow cooker after cooking and remove the crock pot using oven gloves Always place the crock pot on a heat proof mat or surface CAUTION BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS IT REMAINS HOT www morphyrichards com 48790 MUK Rev1 1 5 08 15 55 Page 4 2 F About slow I Suitable foods for I Do s and do not s cooking slow cooking for the crock pot e Slow cooking has always been e Most foods are suited to slow e Authentic stoneware is fired at the best way to prepare a cooking methods however high temperatures therefore nutritious hot meal with there are a few guidelines that the crock pot may have minor minimum preparation and need to be followed surface blemishes the lid may maximum free time away from rock slightly due to these the kitchen e Make sure all frozen imperfections Low heat ingredients are well thawed cooking does not produce e Slow cooking gives you out steam so there will be little convenient versatile and heat loss Due to normal wear flavoursome food The longer e Cut root vegetables into small and tear through the products cooking times allow better even pieces as they take life the outer surface may distribution of flavours giving
25. quickly brown the sausages on all sides in the oil Add the onions carrots and leeks and gently saute until softened but not browned Stir in the flour and cook on a low heat until the oil is absorbed Slowly add the stock and bring to the boil stirring Apple peeled cored and chopped 2 Sultanas 50g Method Heat the oil in a pan Saute the onion carrots and garlic lightly Add continuously until thickened Stir in the chutney worcestershire sauce and seasoning Transfer all ingredients to the slow crock pot and place into the slow cooker base Cover with the lid and cook for approximately 41 2 71 2 hours If the sausages contain a lot of fat any excess can be removed from the surface of the finished dish with kitchen paper the curry powder Cook gently for one minute Stir in the stock lemon juice salt pepper and lentils Bring to the boil and continue to boil for 3 minutes Transfer all ingredients to the crock pot and place into the slow cooker base Stir in the apples and sultanas Place lid on the slow cooker Cook for approximately 41 2 71 2 hours Ensure that the vegetables are immersed during cooking www morphyrichards com 48790 MUK Revl 1 5 08 15 55 Page 18 F UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 F Desserts Pears in Red Wine Strong red wine Shiraz Syrah 500 ml Firm pears 6 Cinnamon stick 1 Vanilla pod 1 Peel of half
26. reshly ground black pepper Beef stock 200ml Can of tomatoes roughly chopped 200g Red wine optional 200ml Worcestershire sauce 3 tsp Method Toss the meat in seasoned flour Heat the oil in a pan and fry onions pepper carrot and celery until soft Add the meat and fry until browned Add the paprika tomato puree nutmeg mixed herbs and seasoning and cook for a further 2 minutes Add stock tomatoes red wine and worcestershire sauce Bring to a simmer Transfer all the ingredients into the crock pot and place the pot into the slower cooker base Place the lid onto the slow cooker Cook for approximately 41 2 61 2 hours www morphyrichards com 48790 MUK Rev1 1 5 08 15 55 Page 12 2 Chilli con carne Steak and kidney ragout 2 5 litres 2 5 litres Vegetable oil 2 tbsp Stewing steak 700g Onions chopped 2 large Kidney 200g Garlic crushed 2 cloves Flour 2 tbsp Green pepper de seeded and chopped Onions quartered 2 large 1 Hot beef stock 600ml Minced beef 500g Red wine 200ml Can of tomatoes chopped 400g Tomato puree 3 tbsp Chilli powder 11 2 tsp Worcestershire sauce 11 2 tsp Flour 11 2 tbsp Button mushrooms 125g Brown sugar 11 2 tsp Method Tomato puree 4 tbsp Using a sharp knife trim the beef Salt and freshly ground black pepper Can red kidney beans drained 425g Method Fry onions garlic and pepper in a pan until soft Add minced beef a
27. rk and fry until lightly browned on all sides Lower heat and add pepper pineapple mushrooms and tomatoes leave on gentle heat whilst preparing sauce To make the sauce mix together chicken stock honey and soy sauce Blend cornflour with pineapple juice and add to the mixture Add sauce to the pan and stir whilst bringing to the boil Transfer all ingredients to the crock pot place in the slow cooker base and cover with the lid Cook for approximately 41 2 71 2 hours Serve with rice and fresh green vegetables Ireland Helpline 1800 409 119 48790 MUK Rev1 1 5 08 15 55 Page 15 2 Pork and pineapple curry Boiled ham 2 5 litres Gammon joint Lean pork cubed 1 25kg 2 5 litre slow cooker up to 1 kg Flour 50g Method Salt 1 tsp Put the gammon in a pan cover with cold water and bring to the boil Oil 3 tbsp drain and rinse Place in the crock pot and cover with boiling water Onions chopped 1 large Place the crock pot in the slow cooker base unit and cover with the Curry powder 11 2 tsp lid Cook for approximately 5 7 hours Drain and cool slightly before Paprika 11 2 tsp removing the skin Allow to cool Wrap tightly in kitchen foil Place in Chicken stock 400ml the refrigerator until well chilled Coat fat with toasted breadcrumbs before Mango chutney 2 tbsp serving Worcester sauce 2 tsp IMPORTANT When buying a joint of Can pineapple cubes with juice 225g Bay leaves
28. rots potatoes Button mushrooms 200g leeks and pour over the stock Bring to a simmer Transfer all the Parsley sprigs to garnish ingredients to the crock pot and place into the slow cooker base Place the lid onto the crock pot Cook for approximately 41 2 71 2 hours Method Place the carrots parsnips garlic bay leaf and drained lentils in the slow crock pot and season with salt and pepper Pour in the wine after bringing to simmering point in a pan Brush the meat all over with the soy sauce and sprinkle with salt and pepper Place on top of the vegetables Place crock pot into the slow cooker base and replace the lid Cook for approximately 51 2 71 2 hours Add the mushrooms for the last 30 minutes Discard the bay leaf Garnish with parsley and serve with a crisp green salad UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48790 MUK Rev1 1 5 08 15 55 Page 17 e Sausage Pot Vegetarian curry 2 5 litres 2 5 litres Oil 2 tbsp Cooking oil 3 tbsp Sausage 750g Onions chopped 2 large Onions finely chopped 1 large Cloves garlic crushed Carrots thinly sliced 3 1 Leek sliced 2 Curry powder 3 tsp Flour 3 tbsp Lentils 275g Beef stock 400ml White stock 200ml Chutney 3 tbsp Lemon juice 2 tsp Worcestershire sauce 2 tbsp Salt and freshly ground black pepper Salt and freshly ground black pepper Carrots diced 3 Method In a pan
29. rs Transfer the fruit to a serving dish and allow to cool Cool the fruit first before putting into a cut glass dish Stir in the cointreau and serve chilled Ireland Helpline 1800 409 119 48790 MUK Revl 1 5 08 15 55 Page 19 F B Weight volume conversion table g oz 5 0 2 10 0 35 100 3 5 500 17 6 1000 35 1K9 mi floz 50 1 7 100 3 4 200 7 500 17 1000 35 1L H Cleaning your slow cooker The crock pot may be washed in a dishwasher or washed by hand in hot soapy water Do not use harsh abrasive cleaners Wash the lid in hot soapy water using a sponge or dishcloth Rinse and dry thoroughly Do not immerse the electrical base in water or any other liquid The base may be wiped clean as follows Unplug the base from the mains Wipe the base over gently with a dish cloth Ensure that the plug and electrical connections remain dry at all times B HELPLINE If you have any difficulty with your appliance do not hesitate to call us We are more likely to be able to help than the store from where you bought it Please have the following information ready to enable our staff to deal with your query quickly e Name of the product e Model number as shown on the underside of the appliance e Serial number as shown on the underside of the appliance UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 www morphyrichards com
30. served juice add seasoning boiling water and pour into pan Bring the sauce to the boil stirring continuously Transfer all ingredients to the slow crock pot and place pot into the base unit Cover with the lid and cook for approximately 41 2 61 2 hours the wine Pour the remaining wine into the pot with the blended cornflour mixed herbs and seasoning Bring to the boil stirring continuously until thickened Transfer all ingredients to the crock pot place in the base of the slow cooker and place the lid on the slow cooker Cook for approximately 41 2 71 2 hours Just before serving beat together the egg yolk and cream Beat in a few tablespoons of hot sauce mix well together Pour this mixture into the slow crock pot and stir until the sauce thickens Ireland Helpline 1800 409 119 48790 MUK Rev1 1 5 08 15 55 Page 9 2 Chicken and mushroom casserole Fricasse of Turkey golden brown on all sides Add the onion and celery and gently fry until softened but not browned Add the mushrooms and garlic and stir in the stock Bring to the boil and season Transfer all ingredients to the slow crock pot and place pot in the base unit Place lid on the slow cooker Ensure that the chicken and vegetables are immersed Cook for approximately 41 2 61 2 hours Before serving stir in the cream 2 5 litres 2 5 litres Chicken quarters 4 Turkey portions 4 Butter 30g Onions finely
31. uice400g Mango chutney 3 tbsp Beef stock 250ml Sultanas 75g Mushrooms sliced 125g Tin tomatoes chopped 200g Mixed herbs 1 tsp Lemon juice 2 tbsp Salt and freshly ground black pepper Method Method Fry the apple and onion in a pan until soft Coat the meat in seasoned flour add to the pan and fry until lightly browned Stir in the stock and bring to a simmer Add remaining ingredients and bring back to a simmer Transfer all the ingredients to the crock pot and place pot in the slow cooker base Place the lid onto the slow cooker Cook for approximately 31 2 61 2 hours At the end of the cooking time it may be necessary to thicken the sauce In a pan gently brown the mince without adding any fat or oil When the fat has started to run from the meat add the onion celery and garlic Fry for a couple of minutes and then add the tomato puree Blend some of the tomato juice with the flour to make a smooth pouring cream add to the meat with remaining tomatoes and juice and bring to the boil stirring continuously until thickened Add the remaining ingredients and mix well Transfer all the ingredients to the crock pot and place in the base of the slow cooker Place the lid on the slow cooker Cook for approximately 21 2 71 2 hours Note a slight crust of brown meat may appear on the top It soon disappears if stirred into the sauce www morphyrichards com 48790 MUK Revl 1 5 08
32. w socket and table e Do not let the lead run across a cooker or hot area which might damage the cable UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 e Never leave the appliance connected to the socket outlet when not in use e f the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Children e Never allow a child to operate this appliance e Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out e Teach children to be aware of dangers in the kitchen warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching e Children should be supervised to ensure that they do not play with the appliance E Other safety considerations e Never touch the outer enclosure of the slow cooker during its operation or before it cools Use the handles or knobs e Do not switch on the cooker if the ceramic pot is empty e Allow lid and crock pot to cool before immersing in water e Never cook directly in the base unit Use the ceramic pot e Do not use crock pot or lid if cracked or chipped e Do not switch on the appliance when it is upside down or laid on its side e The lid and ceramic pot are fragile Handle them with care e Do not operate with a damaged cord or plug or after the
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