Moffat U21321 User's Manual
Contents
1. Shelf for placing dishes on roast pastry mounds The dish should be put in the middle of the shelf to balance the weight A roasting tray with roasting grid on it It is used to collect juice when cooking in it place it on the shelf 2 If you do not use the roasting tray remove it from the oven In addition to the accessories supplied we recommend you only use heatproof dishes pans according to the instructions of the manufacturer 11 Good use T _ Bad use Power waste MAINTENANCE AND CLEANING A The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan A Before cleaning ensure all control knobs are in the OFF position and the appliance has cooled completely Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer A Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added A To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e impregnated pads unsuitable for non stick saucepans e Bri2. Control panel semi rapid rapid 2000 W 2600 W Handle door Oven door with te 1 Front left burner semi rapid 2 Back left burner semi rapid 3 Back right burner auxiliary Storage 4 Front right burner rapid compartment Adjustable small feet Control panel Model GSV 5050 W normal normal Vaile OVEN GRILL FRONT BACK BACK FRONT KNOB LEFT LEFT RIGHT RIGHT BURNER BURNER BURNER BURNER CONTROL CONTROL CONTROL CONTROL KNOB KNOB KNOB KNOB TECHNICAL FEATURES Free standing Class 1 Cover Enamelled Pan support Enamelled Front right Rapid Back right Auxiliary Front left Semi rapid Back left Semi rapid Oven Gas Oven power 3 20kW Grill Gas Grill power 1 80kW Accessories Oven grid Chromed Roasting tray Enamelled Roasting grid Chromed Dimensions Height with the lid closed 910 920 mm Height to the hob 880 890 mm Width 500 mm Depth 500 mm C This appliance complies with the following EEC Directives 90 396 Gas Appliance Directive 93 68 General Directives and subsequent modifications USING THE APPLIANCE Before the First Use of the Cooker A Remove all packaging both inside and outside of the cooker before using it Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal 1 Lift the lid 2 Remove the oven accessories and ensure all packaging has been removed 3 Ignite th
3. Storage compartment The storage compartment is located underneath the oven cavity A During cooking the storage compartment may become hot if the oven is in use for a long period of time Flammable materials such as oven gloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets will also become hot therefore care should be taken when removing these items from the compartment whilst the oven is in use or still hot Using the Grill Grill burner ignition 1 Open the oven door 2 Hold a flame to the gas grill burner holes see fig 3 Press the oven grill function control knob then turn it to the grill symbol Upon ignition keep the knob pressed for approximately 10 seconds until the safety valve automatically keeps the grill burner lit If for any reason the flame should extinguish turn the control knob to the OFF position leave for at least 1 minute and then re ignite A The grill pan will become hot during use always use oven gloves when removing or replacing a hot grill pan Grilling When grilling only the top burner is heating It is not necessary to preheat the grill 1 Insert the food on the 3 level 2 Turn the knob to position grill 3 Adjust the grid and pan position to allow for different thicknesses of food Position the food close the grill for faster cooking and further away for gentler cooking Heat comes from
4. It has to be installed and connected in accordance with the rules in force Special attention should be paid to the applicable disposal concerning ventilation The adjacent furniture panels have to be heat proof or protected by such material The adjusting conditions of this appliance are mentioned on the rating plate Connection to gas supply Check that the gas flow and the diameter of the supply pipe is sufficient to supply all the appliances of the installation Check that all connections are tight Install an accessible and visible gas tap to isolate the appliance Installation of flues and ventilation for gas appliances of rated input not exceeding 60 kW 1 2 and 3 family gases Part 2 Specification for installation of ventilation for gas appliances BS 5440 Gas burning appliances Part 3 Domestic cooking appliances burning gas BS 5386 Specification for installation of low pressure gas pipe work of up to 20mm R1 in domestic premises 2 family gas BS 6891 Pipe threads for tubes and fittings where pressure tight joints are made on the threads metric dimensions BS 21 1985 Flexible hoses end fittings and sockets for gas burning appliances BS 669 Installation of domestic gas cooking appliances 1 2 and 3 family gases BS 6172 1990 TECHNICAL DATA Table no 1 Cat Il 243 Normal Economic By Pressure Nozzle Cons Burner power powe
5. build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discoloration regularly wipe away condensation and also soilage from surfaces Cookware Use any ovenproof cookware which will withstand temperatures of 250 C Oven dishes etc should not be placed directly on the oven base Oven Cooking e Turn off the oven 5 minutes before the end of cooking time and use residual heat to complete the cooking e The thickness the material and the colour of the pan will influence the cooking results e When cooking certain dishes increase in volume ensure the pan is large enough e To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted e Prick the skin of poultry and sausages with a fork before cooking to avoid spitting e Use heatproof glass souffl s dishes for The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodised aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning
6. the top of the oven It is suitable for grilling meat beef bacon pork bacon that remains tender for toast or to brown already cooked dishes Grilling meat e Prepare the meat to be grilled lightly brush it with oil on both sides e Place it on the roasting grid e Turn the oven grill control knob to position grill e Slide the roasting grid together with the roasting tray in the guide 2 e When the first side is brown turn the meat without pricking it in order that the juices are not lost e Grill the second side Cooking time is determined by the thickness of the piece to be grilled not by its weight Browning e Turn the oven grill control knob to the grill position e Place the dish on the grid and slide it on shelf guide 2 or 3 e Leave the dish under the grill for a few minutes Using the Hob The Hob Burners The symbol on the knob corresponds to a symbol on the control panel See description of appliance Each burner has a safety device In case the flame dies out the safety device stops the gas supply of i Maximum level Minimum level Use the maximum level for boiling and the minimum for simmering Always choose positions between the minimum and maximum never between maximum and off A Do not close the lid if the hob is hot the lid could be damaged EX Ignition of the burners The burners are ignited by using a match or other lighting imp
7. your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand In guarantee customers should ensure that the checks under the heading Something Not Working have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that it will be necessary to provide proof of purchase for any in guarantee service calls Moffat has an agreement with Electrolux who will undertake all servicing requirements for your appliance CUSTOMER CARE For general enquiries concerning your Moffat appliance and or for further information on our products contact our Customer Care Department by letter or telephone as follows Customer Care Department Moffat 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950 950 calls to this number may be recorded for training purposes 15 GUARANTEE CONDITIONS Standard Guarantee Conditions We Vanilla undertake that if within 12 months of the date of the purchase this Vanilla appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labo
8. Mac OPERATING amp INSTALLATION INSTRUCTIONS GAS COOKER GSV 5050 W MOFFAT Instructions for the user Important Safety Information Description of the appliance Technical Features Using the appliance Using the oven Hints amp Tips Using the Grill Using the Hob Maintenance and Cleaning Something Not Working Service amp Spare Parts Customer Care Guarantee conditions CONTENTS 22a ONN 0 15 16 16 17 Instructions for the installer Safety Advice Technical Data Installation Positioning Ventilation Location Gas connections Conversion of gas How to read the instruction book The symbols below will guide you when reading the instruction book i D gt E Safety instructions Step by Step Operation Advice and recommendations Environmental Information 18 18 19 19 20 20 21 23 A IMPORTANT SAFETY INFORMATION Installation This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards This cooker is heavy Take care when moving it Any gas installation must be carried out by a registered CORGI installer Remove all packaging before using the cooker Ensure that the gas supply complies with the type stated on the rating plate located near the gas supply pipe Do not attempt to modify the cooker in any way Child Safety This cooker is designed to be operated by adult
9. accident by tipping or spillage Never leave the cooker unattended when cooking with oil and fats This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire Never use plastic dishes in the oven or on the hob burners Never line any part of the oven with aluminium foil Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity Perishable food plastic items and aerosols may be affected by heat and should not be stored above the cooker The appliance is fitted with a lid this is designed as a dust cover when closed and as a splash back when open Do not use for any other purpose After using the cooker the lid MUST NOT be closed until the hob and oven are completely cold Do not use the lid to switch off the gas burners Always use the control knobs Service This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Keep this instruction book for future reference and ensure it is passed on to any new owner DESCRIPTION OF THE APPLIANCE Cooker lid Hob semi rapid auxiliary 2000 W 1000 W M
10. e oven burner see instructions and turn the control knob to 9 maximum Open a window for ventilation Allow the oven to run empty for approximately 45 minutes oak This procedure should be repeated with the grill function for approximately 5 10 minutes Using the Oven A Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open The oven has three shelf levels and is supplied with one shelf The shelf positions are counted from the bottom of the oven as shown in the diagram A Do not place cookware or foil directly on the oven base Oven Safety device The cooker features a thermocouple if for any reason the flame should extinguish the device will stop the gas flow Use The oven can be used for traditional cooking or for grilling but not both functions simultaneously The symbol on the knob corresponds to the symbol on the control panel Off g Maximum a bag Minimum Grill Grill function heat come from the top burner only Ignition Open the oven door and lift the small lid on the bottom of the cavity push and turn the control knob to the left to position 9 keeping the control knob pressed Release the knob after 10 seconds and check that the burner is ignited through the holes in the bottom lid If for any reason the flame sh
11. ell wrung out in warm water to which a little washing up liquid has been added avoiding any leakage through the holes of the hob Rinse and dry with a soft cloth To remove more stubborn stains wet and leave to dissolve do not scratch and avoid the use of abrasive or caustic products that could damage the enamel Burners The burner caps and crowns can be removed for cleaning Wash the burners caps and crowns using hot soapy water and remove marks with a mild paste cleaner A well moistened soap impregnated steel wool pad can be used with caution if the marks are particularly difficult to remove After cleaning be sure to wipe dry with a soft cloth 13 SOMETHING NOT WORKING If the appliance is not working correctly please carry out the following checks before contacting your local Service Force Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee 1 No burner ignition Check that e Gas supply is completely open e The position of gas pipe is right e The burner is not wet e The burner cap and ring burner have been replaced correctly after cleaning The control knob has been pressed for 10 seconds upon ignition 2 The gas ring burns unevenly Check that e The main jet is not blocked and the ring burner is clean of food particles e The burner cap and ring burner
12. er e Turn the knob to the position of the minimum flame e Remove the knob e Unscrew or screw the by pass screw on the left above of tap shaft until a regular small flame is reached e For LPG adjust the by pass screw for minimum flame setting Reassemble the parts following the same procedure in reverse Check that when turning the knob quickly from the maximum position to the minimum one the flame does not go out Replace the nozzles of the oven burners ES Oven burner To replace the gas oven nozzle follow this procedure e Check the table no 1 for diameter of nozzle e Remove the oven removable base panel e Remove the screw on the oven burner rod at the rear of the oven e Remove the oven burner by pushing it backwards e Replace the nozzle by means of a No 10 socket spanner Reassemble the parts following the same procedure in reverse iT Grill burner To replace the gas grill nozzle follow this procedure e Remove the grill burner after removing the fixing screw e Replace the nozzle by means of a No 10 socket spanner e Refit all parts and test 23 Table no 2 Gas type Air adjusting ney Grill G20 25 5 G30 30 G31 30 Flame adjustment ES Oven burners The burner is correctly adjusted when the flame is stable silent and goes out without any noise When the flames are too short the nozzle is whistling or the flames have the tendency to detach f
13. have been replaced correctly after cleaning 3 One of the oven or grill burners does Check that not ignite e The burner is in its correct place e The burner is not wet e The control knob has been pressed for 10 seconds upon ignition 4 Cooking results are not satisfactory Check that e The correct temperature has been selected e The cooking time is adapted e The grill is placed correctly in the oven 5 The oven smokes Check that The oven does not need cleaning The food does not spill over There is no excessive fat juice on the oven sides If after these checks the appliance still does not operate correctly contact your local Service Force Centre When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date OV CON The rating plate can be found on the front flap of the storage compartment Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls 14 SERVICE AND SPARE PARTS SERVICEOFORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering
14. he flame A AFTER COMPLETION OF ANY REPAIRS ADJUSTMENTS OR CONVERSION THE STATUTORY SAFETY TESTS MUST BE CARRIED OUT 25
15. hook Firmly fix chain to rear of cooker Chain to be short as Stability practicabl chain Ventilation The room containing the cooker should have an air supply in accordance with B S 5440 Part 2 Current Editions The following requirements for ventilation must be met The cooker should not be installed in a bed sitting room with a volume of less than 20m if it is installed in a room of volume less 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m an air vent of effective area 50cm is required while if the volume exceeds 11m no air vent is required However if the room has a door which opens directly to the outside no air vent is required even when the volume is between 5m and 11m If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Editions should be consulted to determine the requisite air vent requirements Location The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a bathroom or shower room For information regarding the fitting of flexible supply pipes the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70 C above ambient When the appliance has been installed there must be enough space for the hotplate lid when present to open fully A L P G cookers or ovens MUST NOT be installed below ground leve
16. ilable from your Service Force Centre and must be fitted by a Corgi Registered engineer For changing the gas type it is necessary to e replace the nozzles hob oven and grill e adjust the minimum level hob and oven e adjust the primary air oven and grill e check the gas connection A Stick the label supplied with the appliance in the nozzles bag corresponding to the gas type utilised Replace the nozzles of the hob burners Every appliance has spare nozzles for every type of gas The whole length of every nozzle is marked in millimetres on the nozzle ES Hob burners e Remove the pan support e Remove the caps and the burner crowns e Using a No 7 socket spanner unscrew the nozzles and replace them with those required for the type of gas in use see table no 1 Reassemble the parts following the same procedure in reverse These burners do not need any primary air regulation Adjustment of minimum level for the hob burners The burner is correctly adjusted when the flame is stable silent and goes out without any noise When changing the type of gas check that the minimum level is correct The air admission is correct when the flame is about 4 mm in length The top burners do not need adjustment of primary air Check that turning the knob quickly from the maximum position to the minimum one the flame does not go out 22 ES Hob burners To adjust the minimum level e Light the burn
17. l i e in a basement or aboard any boat yacht or other vessel Levelling Fix the support with two legs by means of washer and nuts delivered with the cooker see the figure 19 A GAS CONNECTIONS Your cooker is delivered adjusted for the kind of gas stated on the rating plate If the appliance is supplied with natural gas and the pressure for natural gas is 20mbar The following methods of connection to the gas supply must be used Right Hand Connection from front Ensure that the rubber hose is not in contact with any part of the hatched area shown in the diagram and that the loop of the hose when connected is not in contact with the floor when the appliance is in position Left Hand Connection from front Ensure that the rubber hose is not in contact with any part of the hatched area shown in the diagram and the hose is retained in the clamp provided it will be necessary to fit the maximum length hose when using this method Rigid Connection Where it is not possible to make the connection using a rubber hose a rigid pipe work connection must be used Recommendations when using an appliance flexible connector are as follows For NATURAL the gas installation pipes to the termination point shall comply with Specification for installation of low pressure gas pipe work of up to 20mm R1 in domestic premises 2nd family gas BS 6891 20 BACK OF THE COOKER BACK OF THE COOKER Con
18. lement Push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position and ignite with a match The hob burners are provided with a safety device The control knob must be pressed in for approximately 10 seconds until the safety valve automatically keeps the flame lit Release the knob and watch that the burner has ignited Upon ignition adjust the flame as required If for any reason the flame should extinguish turn off the relevant control know leave for at least one minute and then re ignite iS Extinguishing of burners Turn the knob clockwise to mark The safety device is in place ZN Before closing the lid ensure he control knobs are off A Do not put anything on the hob that is liable to melt 10 Selecting the Correct burner Above every knob there is a symbol for the corresponding burner For good cooking results always chose pans which properly fit to the diameter of the burner used see figs Chose thick flat bottom pots We recommend the flame is lowered as soon as the liquid starts boiling For a correct ignition always keep the burner ring and the spark plugs clean The following diameter pans can be used Bier Power Diameter mm kW min max Rapid 2 60 165 260 Semi Rapid 2 00 140 220 Auxiliary 1 00 120 160 Accessories delivered with the appliance The following accessories are supplied with your appliance
19. llo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Oven Door The door can be dismantled for cleaning as follows Open the door completely Revolv the two locking parts on the hinge arms completely upwards Partially close the door to a 30 angle Lift the door and pull out The internal oven door glass can be removed for cleaning For this purpose remove the 2 fixing screws Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend be used 12 A DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further IMPORTANT The inner door glass must be in place when using the oven Oven Cavity The enameled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Hob After every use wipe with a soft cloth w
20. nection of flexible hose Clamp Connection shall be by means of an appliance flexible connector for use with a self sealing plug in device complying with Flexible hoses end fittings and sockets for gas burning appliances BS 669 Right angled bayonet socket incorporating spring loaded valve Adaptor backplate Copper pipe Alternative backplate elbow Cooker hose with bayonet fixing Straight bayonet socket incorporating spring loaded valve The appliance flexible connector should not be subjected to undue forces either in normal use or whilst connected or disconnected The socket which the plug of the appliance flexible connector fits should be permanently attached to a firmly fixed gas installation pipe and positioned such that the appliance flexible connector hose hangs freely downwards see fig 21 Distribuitor pipe Female elbow Cooker hose with bayonet fixing The appliance flexible connector should be positioned such that it will not suffer mechanical damage e g abrasion from the surrounding kitchen furniture which may be moved in use such as a drawer or door or by being trapped by any stability device The plug in connector should be accessible for disconnection after moving the appliance CONVERSION OF GAS Your cooker is designed to work with natural gas propane or butane It is not designed for butane or propane air The LPG conversion kit is ava
21. ould extinguish turn control knob to the off position after at least 1 minute try to re ignite the oven Cooking in the Oven Traditional cooking is made by natural convection the heated air circulates on the principle of ascending and descending draughts It is necessary to pre heat the oven All cookers vary and it is important to be aware of the approximate cooking temperatures before you use the cooker The chart shows the gas mark temperatures together with the approximate equivalent temperatures in C It may be necessary to adjust the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements oven Py grill 1e 2e 3e eg 3 4 ees 5 6e 7 Gas Mark Temperature C A Storage Compartment During cooking the storage compartment may become hot if the oven is in use for a long period of time Flammable materials such as oven gloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets etc may also become hot care should be taken when removing these items from the compartment whilst the oven is in use or still hot Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any
22. r pass Gas Type b diameter kW kW mm mbar mm mh g h Natural Gas 20 mbar 1 12 0 248 RAPID 2 60 0 72 0 42 Butane 28 30mbar 0 86 188 8 Propane 37mbar 0 86 SEMI Natural Gas 20 mbar 0 96 0 191 2 00 0 43 0 32 Butane 28 30mbar 0 71 145 2 RAPID Propane 37mbar 0 71 Natural Gas 20 mbar 0 70 0 093 AUXILIARY 1 00 0 35 0 29 Butane 28 30mbar 0 50 72 6 Propane 37mbar 0 50 Natural Gas 20 mbar 1 30 0 305 OVEN 3 20 1 00 0 46 Butane 28 30mbar 0 88 232 4 Propane 37mbar 0 88 Natural Gas 20 mbar 1 00 0 172 GRILL 1 80 Butane 28 30mbar 0 67 130 7 Propane 37mbar 0 67 17 INSTALLATION Positioning Remove all the packaging and install the cooker in a dry ventilated room not near curtains paper alcohol petrol etc See figure The appliance must be set on a heatproof floor This appliance is approved to class 1 regarding overheating of surrounding surfaces It is mandatory to keep 20mm distance to the adjacent furniture A L P G cookers or ovens MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel The back wall of the appliance is provided with two spacers for maintaining the correct distance to the back wall Bend the spacers to 90 see fig A The cooking appliance must be fitted with a stability chain firmly secured to the wall see fig 18 WARNING BEND THE TWO SPACERS TO 90 Stability
23. rom the burner it means that there is too much air in the valve If there is too much air there is a risk that the flames will extinguish But if the flames are too long soft lighting there is not enough air in the valves These flames discolour the bottom of pans Loosen the screw M which fixing the air adjuster A Move the air adjuster A forward or backward until achieving the right mixture see table no 2 Tighten the fixing screw M Grill burner Loosen the screw fixing the Venturi Move the adjusting collar left or right until achieving the correct flame picture see table no 2 Tighten the fixing screw 24 air adjusting adjusting collar screw Adjustment of minimum level i Oven burner e Remove the top pan support as well as the burner caps and the burner crowns e Unscrew and remove the 4 top plate fixing screws and remove the top plate e Light the burner knob on position 9 and leave the oven door closed for about 10 min e Turn the knob slowly to position 1 e Pull off the knob to adjust minimum flow e Unscrew or screw the by pass screw is it above of tap shaft until a regular small flame is reached e For LPG adjust the by pass screw for minimum flame setting The flame shouldn t extinguish when closing the oven door Grill burner The grill temperature cannot be adjusted To obtain a lower temperature or slower cooking time the grill pan must be lowered away fron t
24. s Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children should be kept away until it has cooled Children can also injure themselves by pulling pans or pots off the cooker During Use This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes When in use a gas cooker will produce heat and moisture in the room in which it has been installed Ensure there is a continuous air supply keeping air vents in good condition or installing a cooker hood with a venting hose When using the cooker for a long period time the ventilation should be improved by opening a window or increasing the extractor speed Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands The grill pan will become hot during use always use oven gloves when removing or replacing a hot grill pan Ensure the control knobs are in the OFF position when not in use Do not store flammable materials such as oven gloves tea towels etc in the drawer You MUST read these warnings carefully before installing or using the appliance If you need assistance contact our Customer Care Department on 08705 950950 When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an
25. ur materials or carriage on condition that e The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by an Electrolux Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom e Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements e Products of Vanilla manufacture which are not marketed by Vanilla European Guarantee If you should move to another country within Europe then your guarantee moves with you to your ne
26. w home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The electrical supply complies with the specification given in the rating label e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care Centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances FranceSenlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 16 INSTRUCTIONS FOR THE INSTALLER A SAFETY ADVICE Before installation ensure that the local distribution conditions gas type and pressure and the pre setting of the appliance are consistent This appliance must be installed only in a room with good ventilation This appliance must not connected to a flu
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