Miele DG 4084 Operating and Installation Instructions
Contents
1. 32 Settings Temperature F C All oven temperatures can be displayed in either Fahrenheit or Celsius m Touch the TEMPERATURE control to toggle between F and C Water Hardness The oven can be set to the water hardness in your area See Setting the water hardness Steam Reduction This function can be turned on or off The Off option is recommended when food is cooked at the same time but inserted at different times Please note when the oven door is opened a great deal of steam will expel and the function Warming cannot be used m Touch the control of the desired setting m Touch OK to confirm Warming Function The oven is factory set so that the food will be kept warm at a temperature of 158 F 70 C for a maximum of 15 minutes if it is not removed from the oven immediately after cooking Please note that some food like fish can overcook when kept warm m Touch the control of the desired setting m Touch the OK control to confirm 33 Settings Tone Options Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone Timer 1 and Timer 2 The tone of Timer 1 and Timer 2 can be set to one of five tone options m Select Timer 1 Tone or Timer 2 Tone by touching the corresponding control With every touch of the respective control another tone will sound and the display will show the tone number Fo2. 500 140 60 25 30 10 15 Fish Seafood Fish fillets 14 400 140 60 15 10 15 Shrimp 10 5 300 140 60 4 6 5 Vegetables Frozen in a block 10 5 300 140 60 20 25 10 15 Frozen 12 5 350 140 60 15 8 10 Fruit Apple sauce 9 250 140 60 20 25 10 15 Berries 10 5 300 140 60 8 10 10 12 Dairy products Cheese 5 100 140 60 15 10 15 Heavy cream 9 250 140 60 20 25 10 15 Cookies Pastries 140 60 10 12 10 15 Yeast dough pastries 140 60 10 12 10 15 Function Custom Bread 9 250 212 100 10 15 10 15 Bread rolls 212 100 6 7 1 2 This temperature does not reflect the default temperature 23 Cooking tips Defrosting frozen foods Defrosting times depend on the type and weight of the food and at what temperature it was deep frozen m insert the food in a container or on the rack m Select the function Defrost m f desired adjust the default temperature see table m Select the defrost time see table m Allow food to stand at room temperature after defrosting This standing time see table is necessary to ensure that the food is fully defrosted 24 Tips for defrosting AN Do not cook with defrosting liquids When defrosting poultry set the food on the rack and insert the drip tray beneath it This prevents the food from lying in the defrosting liquid To defrost non dripping food remove the wrapping and place it on the rack or in a container Fish does not nee
3. Disinfecting baby bottles liiis 29 Guide to the functions iiie eee eee 30 Automatic FUNCTIONS x sauce i doe ale oa RR e PNE de p ee p PCR S atn 30 cius fe Pp PC 30 Contents Settings ouo bd eee HEISE re bd d bd edd rd 31 Language AAA 31 A A E E A A O 31 TOME UE EPOR sant Anc DIT 32 Temperature F Cis ciis et ERR db Denne dee EE PP Para 33 Water Hardness scsi 4 ev x sia atada ev RR GU ET GG ego ne qoe aed 33 Steam Reduction errors Pide ae 33 WEliMING FUNCION PTT 33 Tone OptlONS acum Le weed eti qe aeg ee woke ee ee eee Notte d ee eg 34 BIO MIC P c 35 erigere EET tata atada as 35 E AS eE II diete rana pides gid kt 35 A Rie eee Ree ae ws dep a epesdcnade Ra cap bee ees 35 Cleaning and Care o 36 Descalltig sii read e een eee he eee ha aa Made Du Gea Mee De eee asd 41 Frequently asked questions 0 000 42 After sales service loli ool lee 44 Installation instructions 0 0 oocoocco 45 IMPORTANT SAFETY INSTRUCTIONS 0 20055 46 Appliance and cut out dimensions iles 48 Installation iilii isis RR Ie 51 Electrical connection lilii iliis 52 Caring for our environment 0 0000 less 53 IMPORTANT SAFETY INSTRUCTIONS WARNING When using your appliance follow basic precautions including the following Read all instructions before installation or use of the steam oven to prevent injur
4. 8 14 gr gal Use the supplied test strip to check your water hardness level or call your local water supplier for the water hardness in your area Black squares in gr gal ppm the Display 4 1 7 20 130 8 8 14 140 250 12 15 21 270 380 16 gt 21 gt 380 m Touch the On Off control m Select more until Settings P shows in the list m Select Settings m Select Water hardness m Set the water hardness by touching the Softer or Harder control m Select OK to confirm the setting Setting the altitude This process rinses the water lines and sets the unit to the water boiling temperature which varies depending on the altitude in your area m Take the steam generator from the appliance and take the insert out see Cleaning and Care m Rinse the steam generator and insert with hot water Do not use any soap Do not wash the steam generator or the insert in a dishwasher Do not submerge the steam generator in water m Start the cooking program Custom 212 F 100 C for 15 minutes Proceed as described in Using the steam oven When relocating to a new area reset the unit s water boiling temperature by descaling the appliance See Cleaning and Care for more information Setting the altitude for the first time and after relocation will produce more steam than usual This is not a fault Suitable containers Stainless steel cooking containers ar
5. Service A whistle sounds when the cookin g is resumed Possible fault Solution Once the door is closed pressure is vented with a whistling sound This is not a fault The display shows a with a number Possible fault Solution F 20 The oven does not heat Check if the steam generator is inserted all the way by removing it and inserting it again Turn the steam oven off and on again If the fault occurs again lightly lubricate the connection valve of the steam generator with silicone grease as described in Cleaning and care Connection valve If the problem persists turn the appliance off and call Technical Service Other fault messages Call the Miele Technical Service Department 43 After sales service In the event of a fault which you cannot correct yourself please contact the Miele Technical Service Department at the phone numbers listed on the back of this booklet When contacting the Technical Service Department please quote the model and serial number of your appliance These are shown on the data plate 44 MieleCare USA only MieleCare our Extended Service Contract program gives you the assurance of knowing that your appliance investment is covered by 5 years of worry free ownership MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele part
6. Turn the appliance off m Remove and empty the drip tray m Remove and empty the steam generator Push the steam generator upwards when taking out m Clean and dry the appliance after each use See Cleaning and Care m Leave the steam oven door open to allow the interior to completely dry The fan will continue to run for a short time after the appliance is turned off The fan running time can be shortened by taking out the steam generator immediately after the oven is turned off 18 The appliance is set that after each use residual water remains in the steam generator If there is no residual water there is a fault Contact the Miele Service Department Using the steam oven Timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function Two alarms Timer 1 and 2 can be selected simultaneously A time between 1 second 00 01 min and 59 minutes 59 seconds 59 59 min can be set To set a timer m Touch the Timer control m Use the keypad to enter the desired time in minutes and seconds m Repeat for the second timer The countdown for Timer 1 and 2 is shown in the lower area of the display At the end of the timed period a tone will sound m Touch Clear to cancel the timer tone To cancel a timer m Touch the Clear control m Select the control for the timer to be canceled or to cancel both timers and a running function tou
7. equal amounts of food and water 22 Follow the cooking time for pasta on the packaging The cooking liquid gets absorbed by some food e g rice With other food it can be used for gravy or sauces You can prepare gravy in the steam oven by adding flour and butter to the liquid Grease the perforated container when cooking fish Grease the solid container when cooking eggs e g scrambled eggs To avoid any transfer of tastes caused by moisture dripping from above perforated containers should be inserted in the lower runner and the solid containers should be placed on the rack in an upper level Yeast dough can be proofed in the steam oven Select the Custom function and lower the default temperature to 104 F 40 C Cover the dough The weight in the automatic program is the weight per piece The setting and therefore the cooking time stay the same regardless if you cook only one piece of salmon 0 5 Ibs or ten pieces of salmon 0 5 Ibs at the same time Cooking tips Defrosting Function Defrost Food to be defrosted Weight in Temperature Thaw time Compensation ounces in F C in minutes time in minutes grams Meat Ground meat 9 250 122 50 15 20 10 15 Steaks or sausage 28 800 140 60 25 35 15 20 Poultry Chicken 35 1000 140 60 40 15 20 Chicken drum sticks 5 5 150 140 60 20 25 10 15 Chicken breast 17 5
8. sparingly with even pressure in the direction of the grain It can be purchased from Miele Cleaning and Care Removing the door Removing the door will make it easier to reach into the oven interior m Open the appliance door m While holding the door with both hands lift the door until the hinges disengage Remove the door To refit the door m Place the door on the hinges and m Flip up the clamps at the front of the slide down door hinges m Open the door fully m Slowly close the door until the clamps are touching the frame of the oven m Push the clamps back down interior m Close the door 37 Cleaning and Care Oven interior The cooking compartment including ceiling door gasket drip channel door interior and steam generator niche should be cleaned after each use m Most cooking residues can be easily removed using a sponge liquid detergent and warm water m Wipe the interior with clean water and dry with a soft cloth The bottom heating element may become discolored over time from dripping liquids m he discoloration can be removed with the Miele ceramic cooktop cleaner which is also suitable for stainless steel See Accessories Optional m Wipe with clean water until all cleaning residues are removed If the door gasket is damaged it must be replaced A door gasket can be purchased from Miele Drip tray rack cooking containers m Wash and dry the drip tray r
9. steam oven Interrupting the cooking process m You can interrupt the cooking process at any time by opening the door or selecting the Stop sensor The heating is turned off the remaining time is stopped AN Hot steam will escape when the door is opened Use caution when taking containers out of the oven Spilled liquids steam and the interior walls are hot Danger of burns m Close the oven door to continue cooking Once the door is closed pressure compensation takes place with a whistling sound The oven heats up again Once the selected temperature is reached the display changes and the remaining time elapses At the end of the cooking process Shortly before the selected time ends the steam is reduced and the door opens a small gap to release steam A tone sounds after the set time has elapsed The door closes m Once the display shows Ready open the door and remove the food The oven is factory set so that the food will be kept warm at a temperature of 158 F 70 C for a maximum of 15 minutes if it is not removed from the oven immediately after cooking Please note that some food e g fish can overcook when kept warm See Settings Steam reduction and or Warming function to turn off these options NUse caution when taking containers out of the oven Do not touch hot surfaces Avoid hot steam serious burns and scalds could result Using the steam oven After use m
10. updated manual see the Miele web site M Nr 06 546 610 07
11. 20 appears the connection valve must be lubricated The connection valve is the upper connection in the cut out area m Lubricate the connection valve not the plug in the lower part with a very small amount of the supplied silicone grease see Accessories Leave the valve on the connector while doing SO Take care when using silicone grease Remove any silicone grease from your skin by washing with soap and water If silicone gets into the eyes flush with plenty of clean water If silicone is swallowed seek medical attention 40 If the connection valve becomes brittle dried out or if a lot of water collects at the bottom of the steam connector niche the valve needs to be replaced An valve can be purchased from Miele When lubricating the valve only use the silicone grease supplied Never use margarine oil or any other grease or fat on the valve they will cause deterioration Cleaning and Care Descaling When descaling the oven only use descaling tablets available from Miele Follow the manufacturer s instructions The display will show a message stating that the appliance needs to be descaled The display will also show that after x numbers of uses the appliance will be locked if not descaled Once locked the appliance cannot be used until the descaling program has been run If you want to descale before the appliance is locked select the function Descaling m Contac
12. 212 100 16 35 Soaking grains ground 212 100 10 Rice 212 100 20 Eggs Eggs soft 212 100 4 7 Eggs medium 212 100 6 8 Eggs hard 212 100 10 12 Fruit Apple Pear pieces 212 100 2 6 Rhubarb 212 100 2 4 Cherries 212 100 1 2 21 Cooking tips Tips for steaming The cooking times for cooking with steam are almost the same as cooking in a pot The steam prevents the food from drying out and the disadvantages come with it The food stays moist and juicy The same is true not only for vegetables but also for desserts fish and meat recipes You can cook on any level or on multiple levels at a time The cooking time will not change The food will not brown and does not get a crust The food is gently steamed not fried or baked Cheese will melt but not brown Steaming food is healthy and accentuates its flavor When cooking frozen food e g vegetables break up large clumps so they cook evenly The cooking time is approximately the same as for fresh vegetables Frozen and fresh vegetables with the same cooking time can be steamed together Since steam cooking retains flavors so well food should not be seasoned until after it has been cooked When cooking with liquids only fill the containers 3 4 of the way Food like noodles or rice need to be cooked in fluids Noodles should be well covered with fluid Rice beans and cereals need to be cooked in
13. 3 595mm Steam oven Cabinet opening Machine with glass front 3 Terminal block Machine with stainless steel front 4 Outlet or junction box This should be accessible after the appliance has been installed Power cord Oven 50 Installation m Push the appliance into the niche After aligning the oven it must be secured in position Open the oven door and using the two supplied screws 9 secure it to the cabinet through the holes on either side of the vertical oven trim 51 Electrical connection Installation repairs and other work by unqualified persons could be dangerous The appliance comes equipped with a 6 ft 1 8 m power cord with a NEMA 6 15P molded plug for connection to a 240 V 15 A 60 Hz power supply Connection should be made via a suitable isolator with an on off switch which should be easily accessible for servicing work Verify that the voltage load and circuit rating information found on the data plate match that of the household electrical supply before installing the appliance If there is any question concerning the electrical connection of this appliance to your power supply please consult a licensed electrician or call Miele s Technical Service Department 1 800 999 1360 1 800 565 6535 52 Caring for our environment Disposal of packing material The transport and protective packing materials are environmentally friendly for
14. A duration between 1 minute 0 01 and 5 hours 59 minutes 5 59 can be selected for the cooking process If the duration is longer than 59 minutes it has to be set in hours and minutes Example Duration 80 minutes 1 20 m Select the desired duration using the number keys Cooking time duration recommendations are shown in the following tables see Cooking tips The cooking time depends on the size of the food not on the amount For example potatoes with a large diameter need a longer cooking time then ones with a smaller diameter The recommended times are stated for an overall amount of 8 10 portions Use suitable cookware 16 Starting a function The oven is factory set to start automatically a few seconds after the duration is selected To start the oven right away select the Start sensor See Settings for more information to set the start permanently to a manual start After the start a fan noise and a steam generating noise is heard During the heating phase the rise in temperature is displayed Once the selected temperature is reached the cooking process starts and the cooking time will elapse When cooking cooled or frozen food the interior temperature is lowered in the beginning then rises very slowly The overall time is reached by adding the heat up time and the selected cooking time The heat up and cooking times depend on the food amount and the food temperature Using the
15. Miele Operating and Installation Instructions ANO NN M N NN A Steam oven DG 4080 To prevent accidents and appliance damage read these instructions before installation or use en US CA M Nr 06 546 610 Contents IMPORTANT SAFETY INSTRUCTIONS 4 Guide to the steam oven 1 0 0 i i e e eh 9 Accessorles sou edo Rua eed vee e e da Quen 11 Before using for the first time llli leslie 13 Setting the water hardness 00 00 cece ee 13 Setting the altitude 22e RI EY RP E Re ns 13 Suitable containers ilii el ees 14 Using the steam oven oocococccoc eee 15 Before each Use xax ioca x eue pea eade ER pee ede oes A ee Rb x 15 Selecting a function 0 e 15 Adjusting the temperature if necessary eee 15 Selecting the d ratiori eek che Gon Y ER UE XE eee 16 SAIN a TU Cons ceras Per REDE hi bbedtderd hase tte ap edeeetaditds 16 Interrupting the cooking PrOCESS 6 ee 17 At the end of the cooking process iliis sss 17 PI ru 18 SAI A APANAR gpa isl Boda Bee ogg a Reseda cowl 19 Cooking tips seer esce eb aa fap WR oad mang E RXRERES eg de 20 Steaming atte ote a ead erate LAs Seek formated oe eee aaa ee 20 BAL i bess fae gi ne ht atthe Gua aia Sie aed Hs 23 azul m PP 25 Meal planning 0 lI ee 26 Special uses vod dd 27 CANNING P 27 siens PETI T 28 Making VOGUE uk otk cia tei aci bile Gy ele ero ERU abate 28
16. ack and cooking containers after each use either by hand or in a dishwasher 38 Automatic door opener m Keep the door opener clean Clean any food residues with a sponge and a solution of warm water and liquid dish soap Wipe with clean water Runners The side runners can be removed before cleaning the cooking compartment m Pull on the knobs to release the runners 1 Then pull each runner out of the oven m he runners can be cleaned with water and dish soap or in a dishwasher m To refit the runners reverse the above steps Insert them into the rear of the oven and push in at the sides Cleaning and Care Steam generator Do not submerge the steam generator in water or wash it in the dishwasher Empty the steam generator after each use to avoid condensate water build up Do not use hard brushes or sponges for cleaning m Take out the steam generator after each use empty and dry Remove the insert before cleaning and drying j l z ES m Remove the insert by pressing the handles together and lift upwards at an angle ds A L m Reinsert the insert into the steam generator only when both parts are dry Place the insert in at an angle and lower the side with the opening Q ou 39 Cleaning and Care Connection valve If the steam generator becomes difficult to insert and remove or if the fault message F
17. anufacturer s instructions Do not use vinegar it will damage the appliance Appliance damage P Do not heat unopened food containers Pressure can build up causing an explosion that will damage the cooking compartment There is also a danger of personal injury and scalding P To prevent condensation which could corrode the appliance do not leave cooked foods in the oven for an extended period of time P Do not use items in the steam oven which may rust P Do not lean sit or place heavy items on the open door of the appliance The door can support a maximum of 17 lbs 8 kg IMPORTANT SAFETY INSTRUCTIONS Further safety notes P In the event of damage or a defect turn off the appliance immediately After it has been turned off isolate it from the main power supply and contact the Miele Technical Service Department Ensure that power is not restored to the appliance during maintenance or repair work P Repairs should only be carried out by a Miele authorized service technician in accordance with local and national safety regulations Repairs and other work by unqualified persons could be dangerous P While the appliance is under warranty repairs should only be performed by an authorized service technician Otherwise the warranty is void P Be sure that cords of other electrical appliances do not come in contact with the appliance door The insulation of the cords could become damaged creati
18. ch All Functions m Select OK System lock The appliance has a safety lock to prevent it from being accidentally turned on by children The appliance comes with the safety lock deactivated To activate it see Settings System lock Locking the oven m Select the symbol gf m Select On and confirm with OK Unlocking the oven m Select the symbol m Select Off and confirm with OK Cooking tips Steaming Food Function Custom Temperature in F C Time in minutes Vegetables Cauliflower florets 212 100 3 7 Green beans 212 100 5 10 Broccoli florets 212 100 2 8 Peas Green 212 100 40 Peas Black 212 100 60 Carrots cut 212 100 3 12 Potatoes peeled and halved 212 100 20 25 Potatoes unpeeled 212 100 25 28 Brussels sprout 212 100 12 14 Asparagus 212 100 4 8 Turnips cubed 212 100 7 14 Meat or Deli Sausage 194 90 2 4 Smoked pork chops 212 100 6 8 Chicken 212 100 50 60 Fish Salmon fillet 212 95 4 12 Flounder fillet 185 75 4 12 This temperature does not reflect the default temperature 20 Cooking tips Food Function Custom Temperature in F C Time in minutes Casserole Meat casserole 212 100 10 12 Rice casserole 212 100 20 25 Legumes Beans soaked 212 100 25 60 Peas soaked 212 100 20 40 Lentils not soaked 212 100 20 25 Rice and Grain Soaking grains whole
19. container and the top of the cooking compartment to allow sufficient steam into the container Using the steam oven Before each use m Insert the drip tray to catch condensed water m Fill the steam generator with water The insert can must remain inside Only use tap water Never use distilled or mineral water Hot water will shorten the heat up time The water level must be between the min and max markings The marks are on the outside and the inside of the steam generator Never exceed the max level marker The water level in the steam generator is shown in the display by a symbol m insert the steam generator into the appliance until it connects Selecting a function m Open the door and place the food in the oven m Touch the On Off sensor m Select the sensor of the desired function Adjusting the temperature if necessary This oven has been factory tested for the optimum operating temperature of each function When using the function Custom it is possible to change the default temperature during programming m Select the Temperature sensor m Using the number keys select the desired temperature The default temperatures for the functions Custom Defrost Reheat and Canning can be adjusted permanently in the menu Settings to customize the oven to your needs See Settings Temperatures for more information Using the steam oven Selecting the duration
20. cooked in the steam oven The Steam reduction feature must be turned off In Place cooking containers on different levels or place them side by side on the rack general cooking durations will vary according to the type of food This means that you will need to open the steam oven at different times to add a particular dish Our test kitchen recommends the following procedure as shown in this example Function Custom 212 F 100 C RIC oi RE eh 20 minutes Fish fillet 6 minutes BOCCO exei zs e rms 4 minutes 26 m First place the dish with the longest cooking duration the rice in the oven and set a duration of 20 minutes As soon as the set temperature has been reached set the timer for the difference between the first and second cooking durations i e the time until the second dish has to be placed in the oven 14 minutes Confirm with OK m When the timer sounds place the second dish the fish fillet in the oven As soon as the set temperature has been reached set the timer for the time until the third dish the broccoli has to be placed in the oven 2 minutes Confirm with OK m When the timer sounds place the third dish the broccoli in the oven At the end of the cooking duration you can remove all the dishes at the same time Special uses Canning Function Canning Canning Temp in Time in food F C minutes Fr
21. d to be fully defrosted before cooking Defrost it so that the surface is sufficiently thawed to take herbs and seasoning Fish coated with breadcrumbs should be fully defrosted so that the coating sticks Turn stir or separate food about halfway through the defrosting period Do not refreeze food once it has been defrosted Defrost deep frozen precooked meals according to the manufacturer s instructions Defrost baked items such as pastry or cakes in a closed freezer bag Cooking tips Reheating Function Reheat Food to be reheated Time in minutes Vegetables Cauliflower Beans 2 Turnips Carrots 2 Side dishes Potatoes cut lengthwise 3 4 Dumplings Pasta Rice 2 3 Meat and poultry Roast in slices 3 5 Ye 1 5 cm thick Chicken breast 3 5 Meatballs 3 5 Roulades sliced 3 5 Fish Fish fillets 2 3 Fish roulade halved 2 8 Complete dish Chicken fricassee with rice 3 5 Pork roast with potatoes and 3 4 vegetables Spaghetti with tomato sauce 2 3 Soups Stews Stew 4 5 Vegetable Cream soups 2 3 The steam oven can be used to reheat dishes m Place the food on a flat plate and cover it with a deeper plate or aluminum foil m Select Reheat m Select the time see table Tip Reheat sauces which are to be served on the side e g gravy hollandaise in a separate covered container 25 Meal planning With some planning an entire meal can be
22. disposal and may be recyclable Ensure that any plastic wrap is disposed of safely and kept out of the reach of children Danger of suffocation Danger of suffocation Disposal of an old appliance Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Before discarding an old appliance ensure that it presents no danger to children while being stored for disposal Unplug it from the outlet cut off its power cord and remove any doors to prevent hazards 53 54 55 Please have the model and serial number of your appliance available before contacting Technical Service U S A Miele Inc National Headquarters 9 Independence Way Princeton NJ 08540 Phone 800 843 7231 609 419 9898 Fax 609 419 4298 www mieleusa com Technical Service amp Support Nationwide Phone 800 999 1360 Fax 888 586 8056 TechnicalServiceOmieleusa com Germany Miele amp Cie KG Carl Miele StraBe 29 33332 G tersloh Canada Miele Limited Headquarters and Showroom 161 Four Valley Drive Vaughan ON L4K 4V8 Phone 800 643 5381 905 660 9936 Fax 905 532 2290 www miele ca professionalQmiele ca commercial enquiries MieleCare National Service Phone 800 565 6435 905 532 2272 Fax 905 532 2292 customercareQmiele ca general and technical enquries Alteration rights reserved 1011 For the most
23. e supplied with the appliance Other containers are available in a variety of sizes both perforated and solid as optional accessories Please note when selecting cookware Use perforated cooking containers whenever possible The steam can reach the food from all sides and cook evenly For thicker items e g potatoes build larger spaces between them It is best to space food as much as possible so steam can surround each piece Larger and deeper containers can be used for larger items Dense dishes such as casseroles or food such as peas or asparagus which have little space between them will take longer to cook because the steam has less space to work in The more of this type of food the container becomes filled with the longer the cooking time will be It is best to use 2 or 3 shallow containers for these foods The recommended cooking times are for shallow containers For larger fill heights the cooking time is extended See Cooking tips for more information 14 You can also use your own containers and dishes However please note the following The container must be heat resistant up to 212 F 100 C Heat resistant glass ceramics porcelain chinaware plastics stainless steel or enamel dishes are all suitable Food will take longer to cook in a dish with thick sides Place the dish on the supplied rack Ensure that there is a gap of at least 1 3 cm between the upper rim of the
24. e lack or inadequacy of an effective grounding system IMPORTANT SAFETY INSTRUCTIONS P Do not use an extension cord to connect this appliance to electricity Extension cords do not guarantee the required safety of the appliance e g danger of overheating P Do not operate any appliance with a damaged cord or plug or if the appliance has been damaged in any manner Call Miele s Technical Service Department P Always attach the cord to the appliance first then plug it into the wall outlet To disconnect turn the appliance off by pressing the left jog shuttle then remove the plug from the wall outlet P Do not submerge the plug cord or steam generator water tank into water or attempt to wash the steam generator in the dishwasher Danger of electric shock P Do not tamper with electrical connections components or mechanical parts Never open the outer casing of the appliance Use P The steam oven should be installed at a safe height for users to safely access all cooking levels and containers Otherwise spills could cause burns or scalding and children may be put at risk by the hot appliance door P This appliance must only be operated after it has been correctly installed into cabinetry This is necessary to ensure that all electrical components are shielded P This appliance is intended for domestic use only and is not to be used for commercial purposes P Only use the appliance fo
25. esired language and confirm by touching OK The symbol indicates the Language setting If the oven was set to an unfamiliar language look for the f symbol Touch flag control and select the language of choice Clock Enter Time appears in the display Enter the current time using the keypad Different settings can be selected by touching the control next to the option The size of the clock display Size Normal Size Large The time format 12 Hour 24 hour Whether or not the time is displayed Clock Display On Clock Display Off Touch the OK control to confirm the entries If power to the oven is cut off for more than 4 days the clock will have to be reset 31 Settings Temperatures The default temperature of each function can be adjusted within the ranges shown below If a temperature selected is out of range the oven will revert to the default temperature m Touch the control of the function whose default temperature you wish to alter m Enter the new default temperature using the keypad m Touch the OK control to confirm The next time this function is selected the new temperature will be used as the default Function SE C Default Range Default Range Custom 212 F 105 212 F 100 C 40 100 C Defrost 140 F 125 140 F 60 C 50 60 C Reheat 212 F 175 212 F 100 C 80 100 C Canning 212 F 175 212 F 100 C 80 100 C
26. hanging its settings P The door hinges of the appliance could be hazardous Ensure that children are kept at a safe distance P Ensure that any plastic wrap is disposed of safely and kept out of the reach of children Danger of suffocation P Before discarding an old appliance switch off and disconnect it from the power supply Cut off and render the plug useless and remove any doors to prevent hazards IMPORTANT SAFETY INSTRUCTIONS Appliance maintenance P Empty the steam generator after every use for hygienic reasons and to avoid condensate water in the appliance P Wipe out the appliance after each use and leave the door open until the moisture in the cooking compartment has evaporated If the oven is not used for an extended period of time clean it thoroughly to avoid odors See Before using for the first time Leave the door open after cleaning P Do not use a steam cleaner to clean this appliance Steam could penetrate electrical components and cause a short circuit Pressurized steam could cause permanent damage to the surface and to components for which the manufacturer cannot accept responsibility P The appliance is programmed so that after each use residual water will remain in the steam generator If there is no residual water there is a fault Contact the Miele Service Department P When descaling the appliance only use descaling agents available from Miele Follow the m
27. ized or fresh whole milk Yogurt and milk must have the same fat contents m Heat do not boil fresh milk to 194 F 90 C let it cool before mixing together with the yogurt This is necessary to give the yogurt a firm texture m Fill 6 yogurt jars with the mixture and cover with aluminum foil m Set the covered jars on the rack m Select Custom and lower the default temperature to 104 F 40 C m Set a duration of 5 hours m Let the yogurt cool and store in the refrigerator Once the yogurt has cooled completely it will have a firm texture Special uses Disinfecting baby bottles The steam oven can be used to disinfect baby bottles and other containers Check beforehand that all parts are heat resistant to 212 F 100 C m Place the drip tray on the lowest runner level and place the rack above it m Dismantle clean and thoroughly rinse the bottles Space the individual parts out on the rack ensuring that they do not touch one another This allows the hot steam to reach all sides m Select Custom The recommended temperature of 212 F 100 C is suitable for disinfection m Set a time of 15 minutes Allow the bottles to dry naturally and use them as soon as possible after disinfection All parts of the bottles must be completely dry before they are reassembled 29 Guide to the functions Automatic Functions The following automatic programs are available Vegetables Fi
28. ng a hazard P To protect against electric shock keep the appliance cord clear of liquids P Do not let the cord hang over the edge of tables or counters or come in contact with hot surfaces P The use of accessories not recommended by Miele may cause injury SAVE THESE INSTRUCTIONS Guide to the steam oven QDVOBBNO O Automatic door opener for steam reduction 2 Control panel 8 Vent for moist air 4 Door gasket Steam channel 6 Steam generator with insert 2 Steam generator compartment Steam generator outlet Side runners with 4 levels Steam inlet Drip channel 42 Bottom heating element 43 Temperature sensor Air outlet Guide to the steam oven Control panel 45 Touch controls to select or set a function Keypad to enter times or temperatures 62 On to turn the oven on Off to turn the oven off Display Timer touch control to set a timer independent of an oven function Clear touch control to delete the last entry or to clear menu items 10 a a Display This oven uses soft key technology and an LCD display to assist in the selection of functions To select a function touch the control next to the desired function The arrow next to each displayed function points to its corresponding control Additional functions are displayed by
29. ntee the electrical safety of this appliance continuity must exist between the appliance and an effective grounding System It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician P Do not tamper with electrical connections and components or mechanical parts Never open the outer casing of the appliance Note to the installer Please leave these instructions with the consumer of the appliance for the local building inspectors use SAVE THESE INSTRUCTIONS 47 Appliance and cut out dimensions Miele appliances can be installed flush or proud Discuss your installation requirements with your architect designer and installer Installation in a tall cabinet 5 8 247 13 16 455 5mm 17 Steam oven Cabinet opening Machine with glass front 3 Terminal block Machine with stainless steel 4 Outlet or junction box Tot This should be accessible after the appliance has been installed Power cord 48 Appliance and cut out dimensions Installation under a countertop 455 5mm Steam oven Cabinet opening Machine with glass front 3 Terminal block Machine with stainless steel 4 Outlet or junction box BIN This should be accessible after the appliance has been installed Power cord 49 Appliance and cut out dimensions Installation above a Miele oven 59
30. r example Timer1 Tone 1 m Select the tone for each timer Keypad tone The keypad can be set to make a sound with every touch of a control m Touch the Keypad tone control to toggle between the on and off settings 34 Volume This control adjusts the volume of the tone options m Touch the Volume control until you hear the desired volume Tone Short Long The duration of the timer and oven tones can be modified Tone short will beep in quick succession when an oven signal or the oven timer sounds Tone long a continuous tone will sound when an oven signal or the oven timer sounds m Touch the Tone control to toggle between the short and long setting m Touch the OK control to confirm the setting When the tone sounds to indicate an oven signal or the timer touch any number on the keypad to turn off the tone Settings Display The brightness and contrast of the oven display can be adjusted by touching the controls next to Brightness or Contrast Start Settings The oven can be set for an automatic start 20 seconds after the last setting or to be started manually m Select the desired setting m Touch the OK control to confirm System Lock If Accept is selected the System Lock can be activated when the oven is turned off m Select the desired setting m Touch the OK control to confirm Reset The factory settings of the oven can be restored
31. r its intended purpose Any other use is at the owner s risk and could be dangerous P This appliance must not be installed or operated outdoors P Do not use plastic containers They may melt at high temperatures in the oven P To avoid injuries allow the steam oven to cool before cleaning and putting on or taking off parts Unplug the steam oven from the outlet when not in use and before cleaning IMPORTANT SAFETY INSTRUCTIONS Scalding and Burning hazards P When in use the oven particularly the inside of the door as well as the outer side by the vent may become very hot and remain so for a while after the oven has been turned off Keep children at a safe distance P Use pot holders when working with a hot appliance P When handling cooking containers take care not to let the contents spill P Do not touch hot surfaces Use handles or knobs P Avoid hot steam serious burns and scalds could result P Use caution when handling the steam generator Danger of scalding Children P Close supervision is necessary when any appliance is used by or near children P To reduce the risk of injury do not allow children to play in on or near the steam oven P Do not allow children to stand or hang on the appliance door P Do not store items of interest to children in cabinets near the appliance P Use the Child Safety Lock to prevent children from turning on the appliance or c
32. rea by removing the fuse tripping the circuit breaker or switching off the power main Ensure that power is not restored to the appliance during maintenance or repair work P Do not use an extension cord to connect this appliance to electricity Extension cords do not guarantee the required safety of the appliance e g danger of overheating 46 P Do not operate any appliance with a damaged cord or plug or if the appliance has been damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or adjustment P Inspect the steam oven for shipping damage Do not install or operate a damaged unit Contact the place of purchase P The steam oven should be installed at a safe height for users to safely access all cooking levels and containers P This equipment is not designed for maritime use or for use in mobile installations such as recreational vehicles or aircraft However under certain conditions it may be possible for an installation in these applications Please contact the nearest Miele dealer or the Miele Technical Service Department with specific requirements IMPORTANT SAFETY INSTRUCTIONS P This steam oven is designed for installation in cabinetry or beneath a countertop This is necessary to ensure that all electrical components are shielded P Be certain your appliance is properly installed and grounded by a qualified technician To guara
33. s Only genuine Miele parts installed by factory trained professionals can guarantee the safety reliability and longevity of your Miele appliance Please note that unless expressly approved in writing by Miele s Service department Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele Our goal is to prevent unauthorized and untrained service personnel from working on your Miele products possibly doing further damage to them you and or your home To learn more about MieleCare Extended Service Contracts please contact your appliance dealer or visit us online at http miele com mielecare Installation Instructions To prevent accidents and machine damage read these instructions before installation or use IMPORTANT SAFETY INSTRUCTIONS N WARNING Read all instructions before installation or use of the steam oven to prevent injury and machine damage P Before installation make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent injury and machine damage Consult a qualified electrician if in doubt P Installation repair and maintenance work should be performed by a Miele authorized service technician Work by unqualified persons could be dangerous and may void the warranty P Before installation or service disconnect the power supply to the work a
34. sh Poultry Meat Eggs Grains Fruit You can select from a variety of foods in these programs Cooking temperatures and times are preselected You only need to select the desired defaults For many vegetables and fruits a middle cooking grade is set by default Cooking grades from al dente to soft are available 30 Favorites If you often cook a recipe with the same settings function time temperature you can save them as a Favorite for easy recall Up to 30 favorites can be saved To save a Favorite m Enter the function temperature and cooking times of the recipe The oven will begin heating m Touch the Add to Favorites control Your Favorite must be named before it can be saved into memory m Enter the letters and numbers of the name by touching the controls left and right of the alpha numeric list Confirm each character entry by touching the Select control m Touch the OK control when naming is complete to save the favorite to memory Your Favorite can now be recalled from the FAVORITES list When selected the oven will automatically use the saved settings Touch Clear to cancel the running function if you are not cooking Settings The default oven settings can be changed in the function SETTINGS In this function you can customize the oven to suit your preferences Settings may be adjusted by touching the appropriate touch control Language m Select the d
35. t Miele to order descaling tablets m Dilute the descaling agent with water to make 1 quart 1 Liter of solution in the steam generator Follow the manufacturer s instructions m Push the steam generator into the appliance until it engages m Follow the prompts The descaling can be canceled during the first minute After that the process cannot be stopped Do not turn the appliance off during the descaling process If it is turned off before the end of the program the entire process will have to be restarted At the end of the process m Open the door m Remove and empty the steam generator m Turn the steam oven off and dry it thoroughly 41 Frequently asked questions Repairs should only be carried out by an authorized technician in accordance with local and national safety regulations Unauthorized repairs could cause injury or appliance damage The oven cannot be turned on Possible fault Solution There is no power to the steam oven Reset the circuit breaker if it has tripped If this is not the case disconnect the appliance from the power supply for 1 minute Reconnect the power and turn the appliance on If it still does not heat contact Miele Technical Service The fan can still be heard after the appliance has been turned off Possible fault Solution The appliance has a fan which removes steam from the oven The fan will continue to run for a while af
36. ter the oven has been turned off The steam generator is difficult to insert or remove Possible fault Solution The connection valve at the steam connector needs to be lubricated Lubricate the connection valve not the electrical connection with a small amount of the supplied silicone grease See Cleaning and care Connection valve The heating phase takes an unusually long time Possible fault Solution Check the bottom of the steam generator If there are calcium deposits check the water hardness level setting Set the level to the water hardness of your area See Setting the water hardness Descale the steam oven as described in Descaling If the water hardness is set correctly or if the problem persists call Technical Service 42 Frequently asked questions The oven does not change from the heating to cooking phase after relocation Possible fault Solution The oven must be reset to a new location and or boiling temperature of the water See Setting the altitude A great deal of steam comes out of the appliance while in use or steam comes out of unusual locations Possible fault Solution The door is not properly closed Close the door The door gasket does not fit properly Press it on so it evenly fits The door gasket is damaged The gasket must be replaced If the problem persists call Technical
37. through the Reset function Reset Temperatures If the request is confirmed with yes all changed temperatures will be restored to the factory default Reset Settings If the request is confirmed with yes all changed settings will be restored to the factory default Reset Favorites If the request is confirmed with yes all Favorite entries will be deleted Once deleted these entries cannot be restored 35 Cleaning and Care General m Clean and dry the steam oven after each use Let the appliance cool before cleaning m Close the door only after the cooking compartment is completely dry Do not use a steam cleaner to clean this appliance Pressurized steam could penetrate electrical components and cause a short circuit Never use abrasive cleaners scouring pads steel wool or caustic oven cleaners on the appliance Hard brushes or scouring cloths which still have abrasive materials on them should not be used They will damage the surface Only use liquid dishwashing detergent 36 Appliance front m Clean the front and the control panel with a solution of hot water and liquid dish soap applied with a soft sponge m Dry with a soft cloth Glass surfaces m Use a glass cleaner Stainless steel surfaces m Stainless steel surfaces can be cleaned using a non abrasive stainless steel cleaner m To help prevent resoiling a conditioner for stainless steel can also be used Apply
38. touching the more control The previous display can be recalled by touching the back control Dots after a function indicate a submenu The submenu will appear when the function is selected i The display shows information for use Follow the requests or press OK to cancel them from the display Accessories All accessories can be reordered if necessary Drip tray Rack C For catching excess liquids To support cookware 1 cooking container 4 2 pints 2 liters Silicone grease For steaming For lubricating the connection valve of the steam generator 2 cooking containers 3 17 pints 1 5 liters cM For steaming Accessories Optional The following stainless steel cooking containers for steaming can be ordered as optional accessories Container Capacity Height in in pt I inches cm DGG 2 solid 4 2 2 2 5 6 DGG 3 solid 6 3 3 1 2 5 6 DGGL 4 perforated 6 3 3 1 2 5 6 DGGL 5 perforated 4 2 2 2 5 6 DGGL 6 perforated 6 2 8 4 10 DGG 7 solid 6 2 8 4 10 Container lid DGD For containers DGG 2 5 6 7 Ceramic cooktop cleaner Also suitable for cleaning stainless steel Descaling tablets To descale the steam generator 12 Before using for the first time Setting the water hardness If your water hardness level differs from the factory setting you will need to reprogram the appliance The appliance is factory set to
39. uit Apples 194 90 50 Apple sauce 194 90 65 Peaches 185 85 55 plums Currants 176 80 50 Vegetables Beans 212 100 120 Cucumbers 194 90 55 This temperature does not reflect the default temperature The given times are for 1 liter jars For Ya liter jars the times are shortened by 15 minutes for liter jars the time shortens by 20 minutes m Insert the rack in the lowest runner m Place up to 6 jars even in size on the rack so that they do not touch each other The steam can surround the jars m Select the function Canning m l desired adjust the default temperature see table m Select the time see table m Use the residual heat by leaving the jars in the oven for another 30 minutes after turning the oven off Cover the jars with a towel and allow them to cool for 24 hours 27 Special uses Blanching The steam oven can also be used to blanch vegetables and fruit to prepare them for freezing m Put the prepared vegetables fruit cleaned washed chopped etc into a perforated container m Place the container in the oven and insert the drip tray at the lowest level m Select Custom m Set a duration of 1 2 minutes m Once blanched plunge the vegetables fruit into ice water You can then freeze them once they have dried thoroughly 28 Making yogurt Ingredients 3 5 oz 100 g yogurt with live cultures and 1 quart 1 I of pasteur
40. y and appliance damage Use the steam oven only for its intended purpose This appliance is intended for residential cooking only This appliance conforms to all uniform safety codes and regulations The manufacturer cannot be held responsible for damage or injury caused by improper use of this appliance Keep these operating instructions in a safe place and pass them on to any future user SAVE THESE INSTRUCTIONS Technical Safety P Before installation make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond in order to avoid risk of damage to the appliance If in doubt consult a qualified technician P Installation repair and maintenance work should be performed by a Miele authorized service technician Work by unqualified persons could be dangerous and may void the warranty This data must correspond to prevent injury and appliance damage If in doubt consult a qualified electrician P Be certain your appliance is properly installed and grounded by a qualified technician To guarantee the electrical safety of this appliance continuity must exist between the appliance and an effective grounding System It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician The manufacturer cannot be held responsible for damage caused by th
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