Maytag Range KEDC205B User's Manual
Contents
1. KitchenAid FOR THE WAY IT S MADE Using and Caring for Using and Caring for Your Oven m m eed T A a M y ww rx 1 800 422 1230 Call with questions or comments KITCHENAID Electric Slide In Drop In Range Model KEDC205B diad Note to You Thank you Thank you for buying a KitchenAid appliance You have purchased a quality world class product Years of engineering experience went into its manufacturing To ensure that you enjoy many years of trouble free operation we developed this Use and Care Guide It is full of valuable information on how to operate and maintain your appliance properly and safely Please read it carefully Also please complete and mail the Owner ship Registration Card provided with your new appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol CAUTION This symbol will help you avoid actions This symbol will help alert you to such which could cause product damage scratches dents etc and damage to your personal property dangers as personal injury burns fire and electrical shock Our Consumer Assistance Center telephone number 1 800 422 1230 is toll fre2. If you want a Self Cleaning cycle other than three hours press the Clean button again Turn the Set Knob to the new time up to 4 hours e Use 2 hours for light soil Use 3 4 hours for moderate to heavy Soil 2 Set stop time PRESS Example TURN YOU SEE until desired stop time time shows on large display NOTES The display will show door and a tone will sound if the door is not latched Latch the door to continue with the Self Cleaning cycle f you want to change the time s after cleaning has begun repeat Step 1 or 2 37 Using the Self Cleaning Cycle After the self cleaning cycle starts NOTE When the oven temperature goes YOU SEE above normal baking roasting tempera tures you must not move the Lock Lever and you cannot open the door After the self cleaning cycle is completed YOU SEE time of day Three tones will sound When the oven cools to normal baking roasting temperatures Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily aaa lt r To stop the self cleaning cycle at any time PRESS Cancel When the oven cools to normal baking roasting temperatures move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily Using the Self Cleaning Cycle Giz For best cleaning results After the oven is cool wipe up any residue or ash with a damp cloth or sponge If an
3. The oven light will come on when you open the oven door To turn the light on when the oven door is closed press the Oven Light switch on the control panel Press the Switch again to turn off the light AWARNING Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Because bulb cover is made of glass be careful not to drop it Broken glass could cause injury 34 Replacing the oven light 1 Disconnect appliance at main power supply 2 Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb 4 Replace the bulb cover by screwing it in clockwise Reconnect appliance at main power supply NOTE The oven light will not work during the Self Cleaning cycle sing the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like with the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in t
4. NOTES Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to safely open Wait until it moves freely Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results Do not leave plastic utensils near the vent They may melt 35 n Using the Self Cleaning Cycle Setting the controls Before setting controls 1 Make sure clock is set to cor 2 Set Lock Lever rect time of day Lift the panel between the oven door and the control panel Move the Lock Lever all the way to the right the Clean position To start cleaning immediately Set clean time PRESS Example TURN YOU SEE four settings clean time to right for hour setting If you want a Self Cleaning cycle other than three hours press the Clean button again Turn the Set Knob to the new time up to 4 hours Use 2 hours for light soil Use 3 4 hours for moderate to heavy Soil NOTES The display will show door and a tone will sound if the door is not latched Latch the door to continue with the Self Cleaning cycle if you want to change the cleaning time after cleaning has begun repeat this step 36 Using the Self Cleaning Cycle 24 To delay clean using stop time 1 Set clean time PRESS Clean Example YOU SEE clean time TURN four settings to right for 3 hour setting
5. waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start 26 Using and Caring for Your Oven Cooking tips Baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best air circulation Place the pans so that one is not directly over the other wall or other other pan pan For best results allow 1 to 2 inches of space around each pan and between pans and oven walls There must be a minimum space of 1 inch When baking with one pan place pan in the center of the oven rack wall or qu ow 1 2 When baking with two pans place pans in opposite corners of the oven rack NOTE Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer Rack positions Your oven has two racks One rack is straight and the other is offset raised The shape of the offset rack helps you space racks better Your oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven AWARNING Personal Injury Hazard Always position oven rack s in desired location befo
6. Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed description of the problem your appliance s complete model and serial numbers and the purchase or installation date See page 2 This information will help us respond properly to your request 1 Before calling for service If your appliance should fail to operate review the following list before calling your dealer You could save the cost of a service call PROBLEM Nothing will operate The oven will not operate The surface units will not operate Control knob s will not turn 40 POSSIBLE CAUSE The unit is not wired into a live circuit with proper voltage A household fuse has blown or a circuit breaker has tripped You have not set the electronic control correctly You have programmed a delayed start time A household fuse has blown or a circuit breaker has tripped You have not set the control knobs correctly You are not pushing in before turning WHAT TO DO Wire the unit into a live circuit with proper voltage See Installation Instructions Replace household fuse or reset circuit breaker Refer to the section in this manual describing the function you are operating Wait for the start
7. WARRANTY erials or workmanship installation or installation not in FROM DATE OF Replacement ceramic accordance with local electrical PURCHASE glass if breakage is due codes to defects in materials or workmanship Replacement parts for solid state touch control system to correct defects in materials or workmanship D Any labor costs during the limited warranties E Replacement parts or repair labor costs for units operated outside the United States F Pickup and delivery This product is designed to be repaired in the home G Repairs to ceramic cooktop if it has not been cared for as recommended SECOND THROUGH Replacement parts for the porcelain oven TENTH YEAR cavity inner door if the ee Guid LIMITED part rusts through due n this Use Care Guide WARRANTY to defects in materials H Repairs to parts or systems caused FROM DATE OF or workmanship by unauthorized modifications made PURCHASE to the appliance 5 93 KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSE QUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional
8. aluminum foil to come in contact with the surface while it is hot Do not use the ceramic cooktop to cook popcom that comes in prepackaged aluminum containers The container could leave aluminum marks on the cooktop that cannot be removed com pletely Do not use steel wool plastic cleaning pads abrasive powdered cleansers chlorine bleach rust remover ammonia or glass cleaning products with ammo nia These could damage the cooktop surface Dropping heavy or hard objects on the cooktop could crack it Be careful with heavy skillets Do not store jars or cans above the cooktop 11 Cleaning steps AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning Failure to do so could result in burns or electrical shock 1 Most spills except sugary Spills and soils see chart on this page can be wiped off easily using a paper towel or clean damp sponge as soon as Hot Surface Indicator Light s goes off 2 Rub Cooktop Polishing Creme into cooked on soil using a paper towel If Some soil remains leave some creme on the spot s and follow Step 3 3 Carefully scrape spots with a single edge razor blade in a holder 4 Finish by polishing entire cooktop with Cooktop Polishing Creme and a paper towel To obtain order information for Cooktop Polishing Creme Part No 3184477 write to KitchenAid Parts Distribution Center 123 Koomler Dri
9. heating element in oven e Use care when opening oven door Let hot air or steam escape before removing or replacing food Understanding Range Safety mz eSmall amounts of formal dehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances could cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed fo do so in this Use and Care Guide Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recom mendedi in this Use and Care Guide SAVE THESE INSTRUCTIONS effing to Know Your Range This section tells you what features your range has and where they are located It also discusses some safety and convenience features that you should know about but which are not needed to operate the range Please review this information before using your range Feature locations Oven vent c
10. inch Pan should be the same size or slightly larger than surface unit being used Reset the clock See page 15 Call for service See Step 3 on page 42 41 T IZA CE fos t You Need Assistance or Service 2 If the problem is not due to one of the items listed in Step 1 Call KitchenAid Consumer Assistance Center 1 800 422 1230 One of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is neces Sary recommend a qualified service company in your area f you prefer write to Consumer Assistance Center KitchenAid 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence 3 If you need service Call your dealer or the repair service he recommends All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 2 4 If you are not satisfied with the action taken Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem
11. not spray cleaner directly on panel spray glass cleaner Apply cleaner to paper towel NOTE Make sure you have not turned the oven on when cleaning panel If you have press the Cancel button Exterior surfaces Sponge and warm e Wash rinse and dry thoroughly other than cooktop soapy water Use nonabrasive plastic scrubbing pad and control panel on heavily soiled areas Do not use abrasive or harsh cleansers They may damage the finish Broiler pan and Steel wool pad and Wash rinse and dry thoroughly grid clean after warm soapy water Do not clean in Self Cleaning cycle each use Oven racks Steel wool pad and warm soapy water Wash rinse and dry thoroughly OR OR The Self Cleaning Leave in oven during Self Cleaning cycle cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding Oven door glass Paper towel and Make sure oven is cool spray glass cleaner e Follow directions provided with the OR cleaner Warm soapy water Wash rinse and dry thoroughly and a nonabrasive plastic scrubbing pad Oven cavity Self Cleaning cycle See Using the Self Cleaning Cycle on pages 35 39 33 4 Ei ZZ Using and Caring for Your Oven Using and replacing the oven light
12. on page 28 2 Set cooking time PRESS YOU SEE yt uu a TIME LI LILI Example TURN YOU SEE until desired cook time time shows on large display The display shows hours and minutes in the following sequence For settings from 0 2 hours the display will increase in first 10 minute then 5 minute increments For settings from 2 hours 11 hours 55 minutes the display will increase in 5 minute increments 22 Using and Caring for Your Oven iz 3 Set temperature Example PRESS YOU SEE While oven heats display shows current temperature while it Example Counts down time TURN YOU SEE until desired temperature shows on One tone will sound when set small display temperature is reached See the Baking chart on page 29 or the Roasting chart on page 31 for tempera ture recommendations When baking roasting is done three tones YOU SEE will sound followed by one short tone every 10 seconds until you press the Cancel button To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 27 and Rack placement chart on page 28 23 Using and Caring for Your Oven 2 Set cooking time PRESS YOU SEE Example TURN YOU SEE until desired cook time time shows on large display The display
13. range IN THIS SECTION Using the electronic oven Broiling control Timed cooking Setting the clock Cooking tips Using the timer Cleaning your oven and controls 33 Baking roasting Using and replacing the Adjusting oven temperature oven light Using the electronic oven control Cancel button Display Set knob Oven light switch Oven Ught iw tater Bake Broil Clean Stop time Clock Timer button button button button ine button button utton Display clock When you first connect the range to power the display will show the last time of day set at the factory If after you set the clock page 15 the display again shows the last time of day set your electricity was off for a while Reset the clock When you are not using the oven the control is an accurate clock When you are using the oven or Timer the display will show times temperature settings and what command pads have been pressed When showing the time of day the display will show hours and minutes 13 Using and Caring for Your Oven When you are using the Timer the display will show minutes and seconds in the following sequence For settings from 0 1 minute 55 seconds the display will increase in 5 second increments and count down each second For settings from 2 10 minutes the display will increase in 10 second increments and count down each second For settings from 10 60 minute
14. shows hours and minutes in the following sequence For settings from 0 2 hours the display will increase in first 10 minute then 5 minute increments For settings from 2 hours 11 hours 55 minutes the display will increase in 5 minute increments 3 Set stop time PRESS Example TURN YOU SEE until desired stop time time shows on large display 24 Using and Caring for Your Oven KZA 4 Set temperature Example PRESS YOU SEE When start time stop time minus cook time is reached display shows current temperature and stop time Example TURN YOU SEE until desired temperature shows on large display See the Baking chart on page 29 or the Roasting chart on page 31 for tempera ture recommendations NOTE You can change a time or tem perature any time by repeating any of Steps 2 4 When baking roasting is done three tones YOU SEE will sound followed by one short tone every 10 seconds until you press the Cancel button 25 ZA Using and Caring for Your Oven To cancel timed cooking settings Example PRESS Cancel YOU SEE time of AWARNING To avoid sickness and food waste when timed baking roasting Do not let most UNFROZEN food stand for more than two hours before cooking starts Do not allow food to remain in oven for more than two hours after the end of cooking cycle NOTE Do not use foods that will spoil while
15. tells you how to operate the controls to the cooktop It also discusses how the glass ceramic cooktop works and includes tips on how to cook with and maintain the cooktop IN THIS SECTION Using the surface units Cookware tips Control knobs Push in control knobs before turning them to a setting Set them anywhere between HI and OFF Surface unit markers The triangle by each surface unit control knob shows which surface unit is turned on by that knob Power on light CHA When you use a control knob to turn on a surface unit the Power On Light will glow Control setting guide For best results start cooking at the high setting then turn the control knob down to continue cooking SETTING RECOMMENDED USE e To start foods cooking To bring liquids to a boil To hold a rapid boil To fry chicken or pancakes For gravy pudding and icing To cook large amounts of vegetables To keep food cooking after starting it ona higher setting LO To keep food warm until ready to serve Using and Caring for Your Cooktop The glass ceramic cooktop Hot surface Indicator lights The Hot Surface Indicator Lights on the cooktop surface will glow when the surface units get hot The Indicator Lights will continue to glow as long as the surface units are too hot to touch even after they are turned off ee AWARNING Burn and Fire Hazard Be sure all
16. time to be reached Replace household fuse or reset circuit breaker Push control knobs in before turning to a setting Push control knob s in before turning to a setting PROBLEM The Self Cleaning cycle will not operate Cooking results are not what you expected The display is flashing the time of day F followed by a number shows on the display t You Need Assistance or Service POSSIBLE CAUSE You have programmed a delayed start time The Lock Lever is not in the Clean position all the way to the right The range is not level The oven temperature seems too low or too high You did not preheat the oven before baking The recipe has never been tested or is not from a reliable Source The pan used is not the correct type or size There is not proper air circulation around pan when baking Cooking utensil does not fit the surface unit being used There has been a power failure WHAT TO DO Wait for the start time to be reached Move Lock Lever all the way to the right Level range See Installation Instruc tions Adjust the oven temperature See Adjusting oven temperature on page 18 Preheat oven when called for in recipe Use only tested recipes from a reliable source Refer to a reliable cookbook or recipe for recommended pan type and size Allow 172 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1
17. to your canner manual for specific instructions Using and Caring for Your Cooktop amp Caring for your cooktop This cooktop is designed for easy care However glass ceramic cooktops need to be maintained differently than standard electric coil elements Foods spilled directly on the cooktop will not burn off as on coil elements Because of this the surface should be dust free and soil free before heating Your cooktop has been prepolished at the factory for improved protection and cleanability The Cooktop Polishing Creme included with your range paper towels or a sponge and a single edge razor blade ina holder is all you need to clean your cooktop For proper cleaning methods please review the chart on page 12 Follow this chart after each use to ensure top performance and to preserve that uniquely elegant look AWARNING Personal Injury Hazard When removing heavy or sugary spills from hot cooktop wear oven mitts to prevent burns Do not use cooktop cleaner on a hot cooktop The cleaner could produce hazardous fumes or damage the cooktop Do not use the range if the cooktop is cracked or broken Failure to follow these instructions could result in personal injury To avoid damaging the cooktop follow these instructions Remove sugary spills before cooktop cools to prevent pitting Do not use the cooktop as a cutting board Do not allow anything that may melt such as plastic or
18. when the set time is up 1 Choose Timer PRESS YOU SEE 2 Set time Example ot m time shows on display The Timer will begin counting down 2 seconds after the time is set When time is up you will hear three tones then one tone every 10 seconds until you press the Timer button To cancel the timer OR Press the Timer button and turn the Set Knob until the time of day shows on the display display 16 Using and Caring for Your Oven Baking roasting 1 Prepare oven Position the rack s properly For correct rack placement see Rack positions on page 27 and Rack placement chart on page 28 When roasting place food in the oven For large roasts and turkeys place rack in position 1 closest to oven bottom 2 Choose setting PRESS Bake 3 Set temperature TURN until desired temperature shows on small display See the Baking chart on page 29 or the Roasting chart on page 31 for tempera ture recommendations 4 When baking wait for oven to preheat before putting food in oven The oven is preheated when you hear one tone and the set temperature shows on the small display NOTE After the temperature reaches 100 F the smail display will show the actual oven temperature at each 5 increase and stop at the set temperature YOU SEE Example YOU SEE NOTE If you do not set a bake temperature within 30 secon
19. Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action Don t forget KitchenAid offers a full line of quality home appliances Built in Refrigerators Freestanding Refrigerators 50 Pound Ice Makers Dishwashers Trash Compactors Hot Water Dispensers Food Waste Disposers Built in Ovens Ranges amp Cooktops Microwave Ovens Washers amp Dryers Mixers amp Blenders For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 KitchenAid Electric Range Warranty KITCHENAID KITCHENAID WILL PAY FOR WILL NOT PAY FOR Replacement parts and A Service calls to repair labor costs to 1 Correct the installation of the LENGTH OF WARRANTY ONE YEAR FULL WARRANTY FROM DATE OF correct defects in mat range PURCHASE erials or workmanship 2 Instruct you how to use the Service must be pro range vided by an authorized 3 Replace house fuses or correct KitchenAid servicing house wiring outlet Replacement parts for B Repairs when range is used in other than normal home use SECOND THROUGH FIFTH any electric element to C Damage resulting from accident YEAR LIMITED correct defects in mat alteration misuse abuse improper
20. Preheating is not needed Place roasting pan on flat rack position 1 or 2 Beef rolled rib rare medium well done standing rib rare medium well done rump roast medium well done Lamb leg rare medium well done Pork loin Shoulder ham fully cooked Poultry chicken turkey unstuffed Veal loin shoulder APPROXIMATE APPROXIMATE MINUTES WEIGHT PER POUND 6 7 lbs 3 4 Ibs 5 6 lbs 4 5 Ibs 3 5 Ibs 8 10 Ibs 3 4 Ibs 10 16 Ibs 18 25 Ibs For chicken set the oven temperature to 350 F The muscles may not be large enough to use a thermometer MEAT THERMOMETER TEMPERATURE 31 y EP WEN Using and Caring for Your Oven Broiling tips Always start broiling with a cold broiler pan for even results To retain more natural juice do not pierce meat with a fork Trim the outer layer of fat from steaks and chops Slit fatty edges to prevent meat from curling during broiling Use a nonstick cooking spray or veg etable oil on the broiler pan and grid when broiling fish to prevent sticking Broiling chart Press the Broil button A WARNING Fire Hazard Place meat the correct distance from the element Meat placed too close to the element could spatter smoke burn or catch fire during broiling To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler gr
21. an Surface unn contro Electronic d BE e oven control E pu Manual x oven light Model AME Ju switch and seriei st h Automatic number oven light piste WE il git l switch Lock Broil lever element cover panel Bake element Removable storage AN Right rear control knob Left rear control knob Left front controi knob Right front control knob Power on light Getting to Know Your Range The oven vent Hot air and moisture escape from the oven through a vent on the rear of the cooktop control panel Do not block the vent Poor baking roasting can result AWARNING Burn and Fire Hazard Keep flammable materials away from oven vent Failure to do so could result in burns or a fire The storage drawer You can remove the storage drawer to make it easier to clean under the range Use care when handling the drawer Removing the storage drawer L 2 1 Empty drawer before removing Pull drawer straight out to the stop 2 Lift back slightly and slide drawer all the way out Replacing the storage drawer Drawer slide rail Fit ends of drawer slide rails into the drawer guides on both sides of opening Lift drawer front and push in until rollers on drawer slide rails clear rollers on drawer guides Lower drawer front and slide drawer closed Tsing and Caring for Your Cooktop This section
22. control knobs are turned to Cooking on the glass ceramic cooktop is OFF and the Power On Light s is OFF almost the same as cooking on coil surface when you are not cooking units There are however a few differences Someone could be burned or a fire could The glass ceramic cooktop may take start if a surface unit is accidentally left slightly longer to heat up than a coil ON surface unit It will also take a little longer to cool down You will see the element cycling on glowing red and off to maintain the proper temperature setting you have selected You may even see some cycling when the control knob is set at HI Sliding metal pans on the glass ceramic cooktop surface could leave marks See to keep your cooktop looking like new on page 12 for cleaning information Using and Caring for Your Cooktop Cookware tips Select a pan that is about the same size as the surface unit IG NOTE For best results and greater energy efficiency use only flat bottomed cookware that makes good contact with the surface units Cookware with rounded warped ribbed such as some porcelain enamelware or dented bottoms could cause uneven heating and poor cooking results You can however use the newer cookware available with slightly indented bottoms or very small expansion channels This cookware is specially designed to provide the good contact needed for best cooking results Also woks canner
23. ds of pressing the Bake button BAKE and F will disappear from the display 17 Using and Caring for Your Oven 5 After cooking turn off oven Example PRESS Cancel YOU SEE time of Adjusting oven temperature Oven temperature controls will gradually NOTE DO NOT measure oven temperature shift after years of use So even though with a thermometer Opening the oven door your new oven is properly adjusted to will lower the oven temperature and give provide accurate temperatures it may cook you an inaccurate reading Also the ther faster or slower than your old oven mometer temperature reading will change if after using the oven for a period of as your oven cycles time you are not satisfied with the tempera ture settings you can adjust them by following the steps below The control will remember the selected offset even after the power has been interrupted or lost 1 Choose Bake setting PRESS Bake Example YOU SEE temperature settin above 500 2 Enter adjustment mode PRESS until 00 shows on small display Example YOU SEE 18 Using and Caring for Your Oven 3 Set new offset temperature TURN until desired temperature shows on small display Example YOU SEE 4 Enter the adjustment PRESS Cancel How to determine the amount of adjustment needed The chart at right tells you how much to adju
24. e 24 hours a day If you ever have a question concerning your home appliance s operation or if you need service first see If You Need Assistance or Service on page 40 If you need further help feel free to call our toll free Consumer Assistance Center telephone number When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 6 For your convenience we have included a handy place below for you to record these numbers as well as purchase information You will need this information if you ever require service Keep this book and the sales slip together in a safe place for future reference NOTE You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Installed Phone 2 fi mportant Safety Instructions PN Ye To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following General Read all instructions before using the range Install or locate the range only in accordance with the rovided Installation nstructions The range must be installed by a qualified installer The range must be properly connected to electrical supply and grounded WARNING To reduce the risk of tipping of the appliance the appliance must be secur
25. ed by anti tip fasteners To check if the appliance is installed properly open the oven door and verify that the range is secured to cabinets with four screws through the mounting holes in the front frame of the oven CAUTION Do not store things children might want above The range Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured Do not operate the range if it is damaged or not working properly e Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start e Use the range only for its intended use as described in this manual Do not touch surface units areas near units heating elements or interior surfaces of oven Surface units and heating elements may be hot even though they are dark in color Areas near surface units and interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units areas near units heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range such as the oven vent opening the surface near the vent opening the cooktop and the oven door and window could also become hot enough to ca
26. h alumi num foil It will reduce air circulation and cause poor cooking results Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result Baking chart FOOD Breads yeast loaf rolls pan Breads quick biscuits muffins popovers corn bread nut bread gingerbread Cakes angel food layer cake loaf cake sponge cake pound cake fruit cake sheet cake Cookies drop rolled and refrigerated chocolate fruit and molasses brownies macaroons Miscellaneous apples baked beans baked custard cup potatoes baked pudding bread cottage rice scalloped dishes souffl Pastries cream puffs custard and pumpkin pie pastry shell two crust fruit pie cooked filling uncooked filling meringue topping Using and Caring for Your Oven OVEN TEMPERATURE 375 F 450 F 400 F 450 F 425 F 350 F 375 F 350 375 F 350 F 350 F 350 F 300 F 300 F 375 F 375 F 375 F 375 F 350 F 350 F 375 F 300 F 325 F 400 F 350 F 375 F 325 F 400 F 350 F 450 F 400 F 400 F 350 F APPROXIMATE COOKING TIME MINUTES Temperatures and times are guidelines only and may need to be adjusted to individual tastes 29 Roasting tips Roast meats fat side up
27. help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S A KitchenAid Benton Harbor Michigan U S A 49022 Part No 3188263 1994 KitchenAid Registered Trademark TM Trademark of KitchenAid Printed in U S A
28. his section Before you start DO NOT i gasket Hand clean frame Hand clean door around edge Before you start the Self Cleaning cycle make sure you Hand clean the areas shown They do not get hot enough during the cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result Remove the broiler pan grid and any thing else being stored in the oven Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Personal Injury and Product Damage Hazard Do not touch the oven during the Self Cleaning cycle It could burn you Do not use commercial oven cleaners in your oven Cleaners could produce hazardous fumes or damage the porce lain finish Do not leave any foil in oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface
29. id with foil is not recommended Poor drainage of grease could result in fire If foil is used cut slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan The recommended rack position is numbered lowest 1 to highest 4 FLAT RACK POSITION Steak 1 thick rare medium well done Steak 11 2 thick rare medium Hamburger patties or steaks 1 2 thick or less medium APPROXIMATE TOTAL TIME MINUTES SETTING Lamb chops 1 thick 3 4 18 20 Ham slice 12 thick 3 Hi 10 12 1 thick 3 HI 20 22 Pork chops 1 thick 3 5 25 28 Frankfurters 3 HI 8 Chicken pieces 2 HI 32 Fish thick 2 3 20 1 thick 2 3 20 22 Calves liver 12 thick Ww wo 10 12 Settings and times are guidelines only and may need to be adjusted to individual tastes 32 Using and Caring for Your Oven iz Cleaning your oven and controls WHAT TO USE HOW TO CLEAN Sponge and warm Turn knobs to OFF and pull straight away soapy water from control panel Wash rinse and dry thoroughly Do not soak Do not use steel wool or abrasive cleans ers They may damage the finish of the knobs Replace knobs Make sure all knobs point to OFF Wash rinse and dry thoroughly Control knobs Control panel Sponge and warm soapy water Do not use steel wool or abrasive OR cleansers They may damage the finish Paper towel and Do
30. in a shallow pan using a roasting rack Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil y ES REA A foil tent will slow down surface brown ing for long term roasting as when roast ing a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed gt 30 Using and Caring for Your Oven Use an accurate meat thermometer to determine when meat has reached desired degree of doneness Insert the thermom eter into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer should not touch fat bone or gristle After reading the thermometer once push it further into the meat inch or more and read again If the temperature drops return the meat to the oven for more cooking Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven Roasting chart Using and Caring for Your Oven Press the Bake button Roast at oven temperature of 325 F
31. pan size also improves cooking efficiency Check to be sure glass cooking utensils are safe for use on the range Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature Never leave surface units unattended at high heat settings A boilover could result and cause smoking and greasy spillovers that could ignite TUM Turn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan Grease is flammable Do not allow grease to collect around cooktop or in vents Wipe spillovers immediately i co SER Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of Pen can be extinguished with aking soda or if available a multipurpose dry chemical or foam type extinguisher Clean glass ceramic cooktop with care Some cleaners could produce noxious fumes if applied to a hot surface If a wet paper towel is used to wipe spills on a hot cooking area be careful to avoid steam burns When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let potholder contact hot
32. re turning oven on e f you must move rack s while oven is hot use potholders or oven mitts to protect hands Do not let potholder or oven mitt touch hot heating element Failure to follow the above precautions could result in personal injury 27 Using and Caring for Your Oven For proper cooking follow these guidelines When using one rack place the rack so the top of the food will be centered in the oven When using two racks place the straight rack in position 3 and the offset rack in position 1 the closest to the oven bottom Use only one cookie sheet in the oven at one time when using the Bake setting Rack placement for specific foods For rack positions see Rack positions on page 27 RACK FOOD POSITION Frozen pies 1 0 2 Angel and bundt cakes most quick breads yeast breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies 28 Using aluminum foli in the oven AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements Failure to follow this precaution could result in electrical shock or fire hazard and damage to the elements Use aluminum foil to catch spillovers from pies or casseroles Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food Do not cover the entire rack wit
33. s the display will increase in 1 minute increments and count down each second For settings from 1 2 hours the display will increase in 5 minute increments and count down each minute For settings from 2 hours 9 hours 50 minutes the display will increase in 10 minute increments and count down each minute When you are using Cook Time and or Stop Time the display will show hours and minutes 14 Setting temperatures andtimes Once you ve pressed a command button to tell the oven what you want it to do you ll use the Set Knob to set a temperature or time Turning the Set Knob clockwise increases the number on the display Turning the Set Knob counterclockwise decreases the number on the display Canceling an operation The Cancel button will cancel any function except for the Clock and Timer functions When you press the Cancel button the large display will show the time of day or if Timer is also being used the time remaining Using and Caring for Your Oven KZ Setting the clock 1 Choose clock setting PRESS Clock YOU SEE 2 Set time Example TURN YOU SEE until correct time shows on display 3 Start clock PRESS E Using and Caring for Your Oven Using the timer The Timer does not start or stop the oven It works like a regular kitchen timer It can be set in minutes and seconds up to 9 hours 50 minutes You will hear three tones
34. s and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares The pan should have straight sides and a tight fitting lid Choose medium to heavy gauge thick ness pans that are fairly lightweight The pan material metal or glass affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results Handles should be made of Sturdy heat resistant material and be securely attached to the pan 10 With your hand feel the bottom of your pans while they are cool for nicks and scratches Nicks and scratches on pan bottoms will scratch the glass ceramic cooktop Make sure bottoms of pans are clean and dry before using on cooktop Avoid spillovers on cooktop Use pans with tall sides Do not cook food directly on cooktop ACAUTION Product Damage Hazard Do not leave an empty utensil or one which has boiled dry on a hot surface unit The utensil could overheat and could damage the utensil or surface unit Home canning information Center over surface unit Use the largest surface unit for best results Also use a canner pan which can be centered over the surface unit Start with hot water This reduces the time the control is set on high Reduce heat setting to lowest position needed to keep water boiling Refer
35. st the offset temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times for baked foods ADJUST BY TO MAKE THIS NUMBER FOOD OF DEGREES A little more done 5 to 10 Moderately more 1510 20 done Much more done 25 to 35 5 to 10 15 to 20 A little less done Moderately less done Much less done 25 to 35 19 Using and Caring for Your Oven Broiling NOTE Preheating is not necessary when broiling 1 Position rack See the Broiling chart on page 32 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack Broiler grid Broiler pan 3 Position door Close the door to the Broil Stop position open about 4 inches 10 cm The door will stay open by itself 4 Choose broil setting Example v mm 5 Set temperature Example TURN YOU SEE until desired mu broiling EO setting shows on small display Choose one of these settings NOTE Leave the door partly open HI Broil element on 10096 of the time whenever using the oven to broil This 5 element on 90 of the time allows the oven to maintain proper 4 Broil element on 80 of the time temperatures If you want to change the 3 Broil element on 70 of the time broiling temperature after broiling has 2 Broil element on 60 of the time beg
36. un repeat Steps 4 and 5 1 Broil element on 50 of the time See the Broiling chart on page 32 for setting recommendations 20 Using and Caring for Your Oven amp 6 When broiling is done turn off oven Example PRESS Cancel YOU SEE time of Variable temperature broiling If food is cooking too fast or you want the food to broil slower from the start use settings 1 5 These temperature settings allow the broil heating element to cycle and to slow cooking The lower the tem perature the slower the cooking Fish and chicken are some foods that may cook better if you use lower broiling temperatures See the Broiling chart on page 32 for temperature recommen dations Using and Caring for Your Oven Timed cooking The electronic clock oven control will turn the oven on and off at times you set even when you are not around Delayed time cooking is ideal for foods which do not require a preheated oven such as meats and casse roles Do not use delayed time cooking for cakes cookies etc undercooking will result Before using timed cooking make sure the clock is set to the correct time of day See Setting the clock on page 15 To start baking roasting now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 27 and Rack placement chart
37. use burns continued on next page 3 Understanding Range Safety Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface unit and you could be burned eUse only dry potholders Moist or damp potholders on hot surfaces could result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder It could catch on fire Keep range vents unobstructed eDo not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury not store flammable materials on or near the range The fumes could create an explosion and or fire hazard Do not repair or replace any part of the range unless B recommended this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the range When using the cooktop Do not cook on a broken glass ceramic cooktop If cooktop should break cleaning solutions and spillovers could penetrate the broken cooktop and create a risk of electrical shock Contact a qualified technician immediately Select a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heating element will be exposed and could result in the igniting of clothing or potholders Correct
38. ve LaPorte IN 46350 OR Call 1 800 422 1230 to order You must have a major credit card to order by phone 12 Using and Caring for Your Cooktop How to keep your cooktop looking like new IF THERE ARE WHAT TO DO Sugary spills To prevent pitting on and soils such the cooktop wipe up as jellies and with paper towel or candy syrups clean damp sponge while glass ceramic surface is still warm Remove as soon as possible after spill occurs Dark streaks Use Cooktop specks and Polishing Creme or discoloration nonabrasive cleanser with damp paper towel or sponge Metal marks Use Cooktop Polishing from copper or Creme or nonabrasive aluminum pans cleanser with damp paper towel or sponge before heating the cooktop again If heated before cleaning metal marks may not come off Tiny scratches Scratches and abra or abrasions sions do not affect cooking In time they will become less visible as a result of cleaning To prevent scratches and abra sions use Cooktop Polishing Creme regularly NOTE Always rinse and dry your cooktop thoroughly after using cleanser to prevent streaking or staining sing and Caring for Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips and cleaning information for successful use of your
39. y spots remain clean with a mild abrasive cleanser or cleaning sponge Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 35 How the cycle works 875 F 468 C CLEANING CYCLE DOOR UNLOCKS START STOP 2 Time in Hours The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting the controls on page 36 The graph at the left is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops when the 3 hour setting is up but it takes longer for the oven to cool enough to unlock 39 t You Need Assistance or Service Questions or comments Call our toll free Consumer Assistance Center telephone number 1 800 422 1230 24 hours a day This section is designed to help you save the cost of a service call
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