Maximatic RO-2010X User's Manual
Contents
1. 4 Place the desired vegetables on top of the Steamer Warming Rack Season with herbs salt and pepper 5 Cover with the Oven Top Dome Lid 6 Set desired temperature and set FUNCTION CONTROL to Broil Grill Griddle This will turn on the Top Heating Elements Set Timer to desired cooking time 7 Vegetables steam quickly Depending on the toughness of the vegetable It can be done within 10 minutes 8 Remove lid CAREFULLY for hot steam may rise up when lid is removed 9 Remove vegetables from the steamer rack and serve while still hot 10 DO NOT remove remaining water until the oven has been turned off and completely cooled 11 When cooking cycle is complete make sure the Timer is set to 0 It is recommended to unplug the unit but it is not necessary 7 KEEPING FOOD WARM There are two great ways to keep your food warm while finishing up other dishes that may require longer cooking times By using the inside of the oven to keep food warm up to 30min and to also keep food warm on top of the oven while still cooking inside it at the same time OPERATION INSIDE THE OVEN 1 Wait until the cooking cycle has completed for your food 2 Setthe Temperature switch to the lowest setting 3 Set FUNCTION CONTROL to KEEP WARM 4 The oven will remain warm and keep your food warm for up to 30min Longer periods may result in drying the food out too much ON TOP OF THE OVEN 1 While the oven is cooking inside and other d2. Makes 15 1 Cups All Purpose flour Pinch Salt 1 Teaspoon Baking powder Ye Teaspoon Baking soda 4 Tablespoons Cold butter or margarine 1 4 Cup Buttermilk Preheat oven to 425 F Grease a baking sheet Sift the dry ingredients first into a bowl Rub the butter or margarine in until the dough becomes crumbly Gradually pour in the buttermilk stirring with a fork until the mixture forms a soft dough Roll dough out to about 1 2 inch thick Stamp out 2 inch cookies with a cookie cutter Place onto baking sheet and bake for 12 15 minutes until golden Serve warm or at room temperature You may need to repeat the baking process for the remaining dough 26 RECIPES Baking Biscuits or Bread Sticks For Oven Baking Feature BACON BREAD TWISTS Makes 12 4 Cups All purpose flour 1 envelope Active dry yeast Pinch Salt 1 2 3 cups Hot water 12 Bacon strips 1 Egg well beaten Mix the flour yeast and salt in a bowl and blend together Add a little water to the mixture and mix with a knife Add the remaining water and use hands to pull the mixture together to make a sticky dough Turn the dough into a slightly floured surface and knead for 5 minutes until the dough is smooth and elastic Divide the dough into 12 even sections and roll into sausage shapes Lightly grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Wind each bacon strip around each sausage dough Brush the
3. Royal Pork Roast 1 Boneless pork top loin roast 3 Ibs 2 Tbsp Dijon mustard 3 4 Tsp Ground thyme 1 Cup Reduced fat beef broth Ye Cup apricot jam 1 Tbsp Sour cream 2 cloves garlic thinly sliced 1 Tsp Red wine vinegar Ya Tsp Ground sage 3 4 Cup unsweetened apple juice 1 Tbsp Cornstarch Cut 8 deep slits in the top of roast insert garlic into slits Mix mustard vinegar thyme and sage in a bowl Brush on the mixture onto the roast entirely Place roast into the oven Set Timer for 1 hour and begin cooking Set heat selection according to Roasting or Rotisserie Warm cup of broth apple juice and jam in a small saucepan over medium high heat or until jam melts Brush jam mixture onto roast once Save the 14 cup of broth for later use Add sour cream and cornstarch to jam mixture and mix until smooth Add the rest of beef broth into mixture in a saucepan and cook over medium heat until bubbly and thickened Serve sauce over thin slices of the pork roast 11 Cajun Pork Roast Can be substituted with Beef Roasts Ingredients 2 lbs Boneless Single Loin Pork Roast Ya Tsp Cayenne Pepper 2 Tsp Oregano Ya Tsp Salt 1 Tsp Cumin 2 Tbsp Paprika Ye Tsp Garlic Powder 1 Tsp Thyme Ye Tsp White pepper 14 Tsp Nutmeg Combine all seasonings and rub mixture all over the surface of roast Place roast into oven Set heat selection according to Roasting or Rotisserie Roast for 1 1 hour Whe
4. to desired temperature Heat 1 tablespoon melted butter on griddle over medium heat Working in batches pour batter into skillet by 1 4 cupfuls Cook until cakes are puffed and golden adding more butter skillet for each batch if necessary about 3 minutes per side Transfer to plates Serve with maple s yrup GRILLED NEW POTATOES WITH PARMESAN AND HERBS 3 pounds Small red skinned potatoes 4 tablespoons Olive oil 1 cup Thinly sliced green onions 3 tablespoons Chopped Italian parsley 3 tablespoons Grated Parmesan 3 Cloves of garlic chopped 2 teaspoons Freshly chopped oregano Cook potatoes in large pot of boiling salted water until tender about 15 minutes Drain potatoes cool Heat up your Oven Top Grill amp Griddle to desired temperature Cut potatoes in half transfer to large bowl Add 2 tablespoons oil toss to coat Grill potatoes until golden turning occasionally about 7 minutes Transfer to bowl Add remaining ingredients toss to coat Season with salt and pepper Serve warm 24 RECIPES Baking Cookies For Oven Baking Feature APPLE SAUCE COOKIES Makes 36 1 Ib Cooking apples peeled cored and diced 3 Tablespoons Water Ye Cup Sugar Ve Cup Butter or Margarine 1 Cup All purpose flour Ye Teaspoon Baking Powder 1 4 Teaspoon Baking Soda Pinch Salt Ye Teaspoon Ground Cinnamon Y2 Cup Chopped Walnuts Cook apples with the water in a covered saucepan over low heat until the apples are tender
5. beans MAPLE WHISKEY GLAZED CHICKEN BREAST 1 Tablespoon Dried Thyme 2 Boneless skinless chicken breasts Ve Cup Pure maple syrup 3 Tablespoon Jack Daniel s Whiskey 1 Tablespoon Vegetable Oil Rub chicken breasts with dried thyme Mix the remaining ingredients in a bowl Using a fork pierce chicken breasts a few times on both sides Coat chicken with marinade and store with the marinade in refrigerator for 2 5 hours Do not exceed 24 hours Heat up your Oven Top Grill to desired temperature Remove chicken from the marinade Reserve the remaining marinade for later use Cover and grill for 15 20 minutes brushing occasionally with reserved marinade APPLE HONEY GRILLED CHICKEN 4 Boneless skinless chicken breasts 1 3 Cup Apple jelly 1 Tablespoon Honey 1 Tablespoon Dijon Mustard V2 Teaspoon Cinnamon V2 Teaspoon Salt Heat up your Oven Top Grill to desired temperature Mix all ingredients except chicken in a small bowl Brush chicken with sauce mixture Reserve the remaining glaze for later use Cover and grill for 15 20 minutes brushing occasionally with reserved glaze Serve chicken drizzled with remaining apply honey glaze 18 RECI PES Beef For Oven Top Grill amp Griddle Note Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack HERB STEAKS 4 Beef boneless top loin steaks 1 thick 1 poun
6. peel oregano salt cumin and pepper together Cover chicken with this mixture make sure to coat evenly Cover chicken and refrigerate overnight At cooking time take chicken and insert into the oven Set heat selection according to Roasting or Rotisserie Cook about 1 1 hours Once Timer is done let chicken sit for 5 10 minutes Remove chicken when it has cooled down Serve with lime slices and cilantro sprigs Sticky Roasted Chicken 4 Tsp Salt 2 Tsp Paprika 1 Tsp Cayenne pepper 1 Tsp Onion Powder 1 Tsp Thyme 1 Tsp White Pepper Ye Tsp Garlic Powder 1 Large Whole chicken 4 Ibs Ye Tsp Black Pepper 1 Cup Chopped Onion Combine all the spices in a bowl Remove giblets from chicken Truss chicken or tie drumsticks in place Rub spice mixture into chicken both inside and out Place in refrigerator overnight When ready to roast stuff cavity of chicken with onions Place chicken into the oven Set heat selection according to Roasting or Rotisserie Cook for 1 1 hours Once Timer is done let chicken sit for 5 10 minutes Remove chicken when it has cooled down Carve and serve 14 R ECI P ES Hams For_Oven Roast or Rotisserie These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit amp Fork Apple Cider Glazed Ham 1 3 lb 5 1b Boneless shank of Ham 4 Tsp Cornstarch 1 8 Tsp Cloves ground 1 Cup Apple Cider 2 Tsp Spicy Mustard Combine 2 Tbsp Of apple
7. your food with your favorite herbs marinades or baste for a terrific meal that s low in fat and high in taste ROTISSERIE COOKING TIME CHART OPERATION 1 Prepare your desired food to be cooked on the rotisserie such as marinating it brushed with your favorite sauces or flavored with herbs Itis recommended that if cooking a whole chicken or Cornish hens to secure the wings and the drumsticks w food ties to keep them from dangling or moving around during the rotisserie cooking cycle 2 Take the rotisserie spit and secure one fork to spit rod at position towards the blunt end of the spit making sure it s locked in the groove of the spit rod This will keep the fork from moving To secure the forks simply tighten w the fly screw into the holes provided and tighten against the spit rod To remove simply unscrew the fly screw in the opposite direction and remove Be sure to keep these parts clean after each use 3 Spear your food onto the spit rod from the pointed end and push food towards the first fork Spike the fork into the food and make sure it s secure 4 Take the second fork and slide onto the spit rod 5 Pierce the fork into the food and tighten with fly screw 6 Take entire assembly and place into the oven Making sure the blunt wheel end of the spit rod is facing the right hand side 7 Gently insert the pointed end into the drive socket provided on the right hand side of the oven Th
8. Set aside and let cool slightly Then pur e in a food processor or blender or mash with a fork Measure out of a cup and set aside Preheat the oven to 375 F Grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Cream together the sugar butter or margarine in a medium sized bowl until thoroughly mixed Beat in the reserved applesauce Sift the flour baking powder baking soda salt and cinnamon into the mixture and stir to blend Fold in the walnuts Drop small spoonfuls about the size of jawbreaker onto the prepared baking sheet Place each about 2 inches apart to avoid sticking Bake the cookies for 8 10 minutes or until they are golden brown Transfer to a wire rack and allow to cook before serving You may need to repeat the baking process for the remaining dough GRANNY S GINGER COOKIES Makes 60 2 Cups All purpose flour 1 Teaspoon Baking Soda 1 Teaspoons Ground Ginger 1 4 Teaspoon Ground Cinnamon 1 4 Teaspoon Ground Cloves Yea Cup Butter or Margarine 1 Cups Sugar 1 Egg well beaten 4 Tablespoons Black molasses 1 Teaspoon Fresh lemon juice Preheat the oven to 325 F Grease baking sheet Make sure the baking sheet is the right size to fit into the oven Sift the flour baking soda and all the spices into a bowl Set aside Continued on next page 25 Cream together the butter or margarine and 2 3 of the sugar with an electric mixer Stirin the egg mol
9. TAY ON Time accordingly and check progress with meat thermometer to ensure desired doneness To check or remove food use ROASTING TRAY REMOVAL CLIP to help slide food in and out Turn TOAST TIMER CONTROL to OFF when cooking cycle is complete TYPE CUT TEMP WEIGHT TIME FINISHED TEMP Beef Eye of Round 325 3 8 lbs 20 min lbs 140 150 Medium Standing Rib 325 3 8 Ibs 20 min Ibs 140 150 Medium Pork Loin boneless Loin with bone 325 3 8 Ibs 30 min Ibs 170 Well Ham fresh 325 3 8 Ibs 35 min Ibs 170 Well Ham smoked 325 3 8 Ibs 30 min lbs 170 Well 325 5 8 lbs 18 min lbs 180 Well Poultry Chicken Whole 325 3 5 Ibs 60 70 min 190 Turkey breast 325 5 8 lbs 1 hr 45 min 175 Turkey Whole 325 6 8 lbs 1 hr 45 min 190 Duck 400 4 5 lbs 1 hr 40 min 185 Cornish Hen 305 1 1 lbs 45 55 min 190 Beef times are for Medium doneness Subtract 15 min for Rare Add 15 min for Well Done Duck is naturally very fatty Check Drip Pan after 1 hour of cooking carefully empty it if it is half full Note All roasting times are based on meats at refrigerator temp Frozen meats may take considerably longer Therefore an oven thermometer is recommended ROTISSERIE Cook mouth watering foods on the rotisserie for healthy meals Reduce the amount of fat grease and oils It is recommended that when using the rotisserie that you do not exceed 6 Ibs Season
10. Warranty LIMITED WARRANTY ONE 1 YEAR Your Elite Cuisine small kitchen appliance is built with precision inspected and tested before leaving our factory It is warranted to the original purchaser or gift recipient to be free from any manufacturing defects under normal use and conditions for one 1 year cord excluded During that period should the appliance fail to operate properly return the appliance with your sales receipt to the store where purchased This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state If you use your appliance for household use and according to instructions it should give you years of satisfactory service This limited warranty covers appliances purchased and used within the surrounding United States and does NOT cover Damages caused from improper usage or installation of appliance Damages caused from shipping Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage The loss or missing parts of the appliance Parts will need to be purchase separately Damage from service by other than an authorized dealer or service center Any transportation and shipping charges RETURNS Any return of defective merchandise to the manufacturer must be processed accordingly by contacting customer service firs
11. asses and lemon juice Add the flour mixture and mix in thoroughly with a wooden spoon to make a soft dough Shape the dough into 1 4 balls Roll the balls in the left over sugar and place them on the baking sheets about 2 inches apart Bake for about 12 minutes or until the cookies are firm to the touch Transfer to a wire rack and let cool before serving You may need to repeat the baking process for the remaining dough ALMOND CINNAMON COOKIE BALLS Makes 15 1 Ye Cups Ground almonds 1 3 Cup Granulated sugar 1 Tablespoon Ground Cinnamon 2 Egg Whites Oil For greasing Confectioners Sugar or Powder Sugar for coating Preheat the oven to 350 F Grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Mix together the ground almonds sugar and cinnamon Beat the egg whites until they begin to stiffen and fold enough into the almond mixture to make a fairly firm dough Wet hands with cold water and roll small spoonfuls of the dough into round balls Place onto baking sheet Bake for 15 minutes making sure that they remain soft on the inside Too much baking time will result in hard and tough cookies Remove the cookie balls from the baking sheet and set aside to cool Sift the confections sugar or powder sugar onto a plate Roll the cookie balls into the sugar shaking off any excess You may need to repeat the baking process for the remaining dough BUTTERMILK COOKIE BISCUITS
12. ch Thickness 8 Ounces Pork Chops 3 4 Inch Thickness Well 20 25 MIN Ribs 1 Rack Well 25 MIN Chicken Breast 1 Inch Thickness 30 40 MIN Fish Fillets Y2 Inch Thickness Well 10 15 MIN Steak 1 Inch Thickness Well 18 20 MIN All cooking times and temperature provided are approximate and are only for your reference Fish fillets are delicate when cooking Itis recommended to use the Roasting Tray when cooking fish fillets to keep from the fillet from breaking up when handling Turn fillet once carefully midway through broiling cycle GRILL amp GRIDDLE The grill amp griddle located right on top of the oven is a wonderfully convenient way to cook a variety of delicious foods without having to use many pots or pans Food can be kept warm for up to 30min while the oven is on and in use it s ideal for making bacon and eggs pancakes hamburgers hot dogs steaks fish chicken breasts and even grilled cheese sandwiches WARNING Never use the Grill amp Griddle when the oven is stored beneath a cabinet overhang Use caution OPERATION 1 When not cooking inside the oven at the same time simply slide out the Crumb Tray from the bottom of the oven and slide it into the top slot in the oven right below the Top Heating element This will prevent the interior of the oven from heating up too high 2 While using the oven let the Grill or the Griddle heat up for approximately 5 minutes before cooking on it 3 S
13. cider and cornstarch together in small bowl Ina saucepan bring cornstarch mixture and rest of apple cider mustard and cloves toa boil Stir until thickened Coat Ham in mixture and refrigerate overnight When ready to cook place ham into oven Set heat selection according to Roasting or Rotisserie Set Timer to 1 1 hour Occasionally glazing Ham with remaining apple cider mixture Serve mixture over slices of Ham Honey Apricot Glazed Ham 1 8 10 Ib Smoked Ham 1 Cup Honey 1 60z Can of Frozen Orange Juice thawed 1 3 Cup Soy Sauce 1 3 Cup Apricot Jam Ya Tsp Nutmeg 14 Tsp Cloves Mix all ingredients together except for the Ham Coat mixture over Ham Place ham into oven Set heat selection according to Roasting or Rotisserie Set Timer for 1 1 2 hours Occasionally brush remaining mixture onto Ham during cooking Once Timer reaches zero set switch to No Heat Rotation and let cool for 5 minutes Slice and serve with mixture Sugared Ham 1 8 lbs half shank of smoked ham 3 4 Cup Port Wine 2 Tbsp Port Wine 1 Cup Packed Brown sugar 3 Tbsp Dijon Mustard Score Ham in diamond pattern and stud with cloves Marinate Ham in 3 4 Cup of Port over night Make sure to turn occasionally to coat thoroughly Place Ham into oven Set heat selection according to Roasting or Rotisserie Set Timer for 45 60 minutes In small bowl combine sugar mustard and 2 Tbsp of port Mix until smooth and glazy Once Ham been cookin
14. cutter Transfer to a greased baking sheet Make sure the baking sheet is the right size to fit into the oven Brush with skim milk and sprinkle with cayenne pepper Bake for 15 minutes until golden brown Serve warm You may need to repeat the baking process for the remaining dough 28
15. d 1 4 Cup Dijon Mustard 2 Cloves garlic chopped finely 2 Teaspoons Chopped rosemary leaves Fresh or dried 1 Teaspoon Ground pepper Heat up your Oven Top Grill to desired temperature Mix the mustard rosemary pepper and garlic Spread mixture onto both sides of the steaks Grill steaks uncovered for 5 10 minutes depending on desired doneness COWBOY T BONE STEAKS 4 Beef T Bone steaks 9 4 thick 1 4 Cup Softened butter Ye Teaspoon Worcestershire sauce 1 Tablespoon Dijon Mustard 2 Cloves garlic cut in halves 4 Teaspoons Crushed black peppercorn Ys Teaspoon Lime juice Salt amp pepper for taste Heat up your Oven Top Grill to desired temperature Rub garlic onto steaks Press crushed peppercorn into the steaks Mix the remaining ingredients except the salt and pepper Brush thinly onto steaks Set aside remaining mixture Cover and grill steaks for 5 10 minutes depending on desired doneness Serve with remaining butter mixture and sprinkle with salt and pepper TEQUILA LIME STEAKS 2 b Beef boneless steak 2 Tablespoons Tequila 2 Tablespoons Vegetable oil Ye Cup Lime juice V2 Teaspoon Salt V2 Teaspoon Ground cumin Ye Teaspoon Cayenne pepper 2 Cloves chopped garlic Mixall the ingredients except the steak in a bowl Using a fork pierce steak a few times on both sides Coat steak with tequila marinade and store with the marinade in refrigerator for 6 hours Do not exceed 24 hours Heat u
16. dough with beaten egg and arrange them onto baking sheet Preheat the oven to 400 F Set the aside for about 30 minutes until the dough has risen to twice its size Bake for 20 25 minutes until cooked and gold brown You may need to repeat the baking process for the remaining dough ITSY BITSY CHEESIE PUFFS Makes 45 1 Cup All purpose flour Pinch Salt 1 Teaspoon Dry mustard Pinch Cayenne pepper 1 Cup Water Ye Cup Chopped butter 4 Eggs 3 oz Gruy re or Swiss cheese finely diced 1 Tablespoon Finely chopped chives Preheat the oven to 400 F Lightly grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Sift together the flour salt dry mustard and cayenne pepper In a saucepan bring water and butter to a boil Remove from heat and add flour mixture all at once beating until the dough forms a ball Return to the heat and beat cons tantly for 1 2 minutes to dry out Remove from heat and let cool for 5 minutes Beat three of the eggs into the dough Beat the fourth egg in a bowl and adda teaspoon at a time to the dough until it is smooth and shiny and drops slowly from the spoon Continued on next page 27 The fourth egg does not need to be used entirely It can be reserved for later use as a glaze Using two small spoons drop small mounds of dough 2 inches apart onto the baking sheet Beat the reserved egg with 1 teaspoon water and brush the tops of the dough balls Bake f
17. e the remaining marinade for later use Cover and grill for 15 20 minutes brushing occasionally with reserved marinade Heat remaining marinade in saucepan to boiling or until thick Serve with chicken HONEY MUSTARD GRILLED CHICKEN SANDWICHES 4 Chicken breast breasts 1 4 Cup Dijon mustard 2 Tablespoons Honey WY Tablespoons Garlic powder 1 Tablespoon Chopped oregano leaves Fresh or dried 1 8 Teaspoon Red cayenne pepper 1 Teaspoon Water 2 Tablespoons Mayonnaise Thin slices of tomatoes Lettuce Whole grain sandwich buns Mix mustard honey oregano garlic powder red pepper and water brush onto chicken breasts Heat up your Oven Top Grill to desired temperature Cover and grill chicken 8 to 10 minutes brushing with mustard mixture and turning occasionally Discard any remaining mustard mixture Serve chicken on buns with tomato mayonnaise and lettuce 17 CHEDDAR STUFFED GRILLD CHICKEN BREASTS 4 Boneless skinless chicken breasts 3 oz Shredded cheddar cheese 1 4 Teaspoon Salt VY Teaspoon Pepper 1 Tablespoon Melted butter Heat your Oven Top Grill to desired temperature Take chicken breasts and flatten to 1 4 thick between sheets of plastic wrap Sprinkle with salt and pepper Spread shredded cheddar cheese over chicken breasts and roll chicken tightly wrapping in the cheese Brush chicken with melted butter Cover and grill chicken for 15 minutes Serve with salsa rice and
18. eat up your Oven Top Grill amp Griddle to desired temperature Cook bacon on griddle 3 5 minutes or until crisp Remove and keep warm Cook eggs on griddle for 5 7 minutes or until light and fluffy Place tortillas onto griddle fill with cooked eggs Lay strips of bacon onto each tortilla Spread cheeses on top Cook covered for 4 5 minutes or until cheese is melted Serve with tortilla wrapped tightly around the bacon eggs and cheese 23 GRILLED MIXED VEGETABLES 2 Zucchini sliced length wise Ye Cup Sliced red bell peppers 1 Tablespoon Olive oil Ye Cup Sliced mushrooms Ya Cup Sliced yellow bell peppers Salt and pepper Combine all ingredients into bowl Toss to coat well Heat up your indoor outdoor grill to desired temperature Grill vegetables until tender Serve with steaks chicken or wish HAM AND CHEESE GRIDDLE CAKES 3 4 cup Yellow cornmeal 3 4 cup Unbleached all purpose flour 1 teaspoon Baking powder 1 4 teaspoon Baking soda 1 4 teaspoon Salt 1 1 2 cup Buttermilk 3 Large eggs separated 4 tablespoons Butter melted 1 3 cup Crumbled blue cheese 1 3 cup Finely chopped ham Maple syrup Mix first 5 ingredients in large bowl to blend Whisk buttermilk egg yolks and 1 1 2 tablespoons melted butter in medium bowl to blend Whisk into dry ingredients Mix in cheese and ham Beat egg whites in another bowl to stiff peaks Fold whites into batter in 2 additions Heat up your indoor outdoor griddle
19. en rest the blunt wheel end onto the spoke provided on the left hand side of the oven 8 Insert the Universal Baking Rack right above the bottom heating element and rest the Roasting Pan on top This will prevent the drippings from burning onto the bottom heating element 9 Set the thermostat control to 350 MAX temperature 10 Set Timer to desired time 11 Set the FUNCTION CONTROL to ROTISSERIE 12 When cooking cycle is complete make s ure the oven is set to OFF It is recommended to unplug the unit but it is not necessary 13 Remove the rotisserie assembly by using the Rotisserie Spit amp Fork Removal Tongs by sliding it underneath the spit rods Lift up gently away from the spoke and the insertion hole Pull out of the oven and place onto cutting board ora clean surface 14 Loosen the fork closest to the pointed end of the spit by unscrewing the fly screw Slide food off of the spit TIP Do not unscrew the fork by the blunt end of the wheel Keeping it on will help in removing the food easier 15 Remove food entirely and serve Blunt Wheel End Set Pointed End Tbs Smoked Ham 4 5 lbs THR 45 MIN Veal Roast 4 5 Ibs MAX 2 HR 30 MIN Boneless All cooking times and temperature provided are approximate and are only for your reference Cooking times for beef are for medium doneness For rare subtract approximately 10 15 minutes from the cooking time For well done add approximately 10 15 minu
20. et desired temperature and set FUNCTION CONTROL to Broil Grill Griddle Set Timer to desired cooking time or set to STAY ON 4 The Oven Top Dome lid can also be used to cook faster or to prevent spattering 5 When cooking cycle is complete make sure the oven is set to OFF It is recommended to unplug the unit but it is not necessary 6 The oven can remain on still to finish cooking the meal inside if cooking inside the oven at the same time 7 However ALWAYS wait until the oven is OFF and has completely cooled off to remove the Grill amp Griddle for cleaning STEAMING Steam a wide variety of savory vegetables to add a delicious side dish to your meal And all this right on top of the same oven that is cooking your main course all at the same time Add your favorite fresh vegetables such as carrots broccoli green beans corn on the cob squash and many more to the Steamer area right on top of your oven and have it ready to eat in a matter of minutes OPERATION 1 When not cooking inside the oven at the same time simply slide out the Crumb Tray from the bottom of the oven and slide it into the top slot in the oven right below the Top Heating element This will prevent the interior of the oven from heating up too high 2 Begin by pouring cup of lukewarm water into the grill amp griddle area 3 Place the Steam Warming Rack over the water making sure the water does NOT rise up above the ventilation holes in the steamer rack
21. frigerate for 3 to 4 hours Heat up your Oven Top Grill to desired temperature Remove shrimp from the refrigerator Grill shrimp for 5 10 minutes or until skin turns pink and opacity disappears Occasionally brush shrimp with remaining marinade while grilling CUCUMBER SAUCE WITH SWORDFISH 2 fresh or frozen Swordfish steaks or Halibut 1 4 Cup Finely chopped Cucumber seeds removed 1 3 Cup Plain Yogurt 2 Cloves crushed Garlic 1 Tsp Dill weed Heat up your Oven Top Grill to desired temperature Cover and grill fish for 5 10 minutes or until fish flakes easily For sauce combine remaining ingredients into a bowl mix well and let chill for an hour Remove fish and serve hot with chilled sauce 21 LEMON SAGE RED SNAPPER 4 Red Snapper fillets 2 inch thick 4 Tsp Scallion minced 3 Tbsp Butter Ya Tsp Salt 1 Tsp Sage crumbled Ya Cup Chicken Broth Marinade fish in chicken broth for 4 5 hours or over night Season fish on both sides with salt and pepper Arrange lemon slices over fillets sprinkled with scallion then top with sage Dot with butter Heat up your Oven Top Grill to desired temperature Cover and grill for 5 10 minutes or until fish flakes easily Transfer fish into serving plates sooon some of the chicken broth over the fish and serve right away GRILLED FISH WITH MUSHROOMS 4 Fish Fillets Any 1 Tbsp Lemon juice 3 Tbsp Butter slices 1 Cups Chopped mushrooms 1 Tsp Salt Y Ts
22. g cooking cycle Oven Door Handle Cool touch handle Continuous Clean Interior A special coating that oxidizes any spattering onto the oven walls during oven operation for easy cleaning Rotisserie Assembly Used to fork roasts hams or chickens for rotisserie cooking Rotisserie Drive Socket Where the Rotisserie Assembly is inserted for rotation Rotisserie Removal Handle Used to remove the Rotisserie Assembly out of the oven when the oven is hot Oven top Steamer amp Grill Griddle Excellent for cooking breakfast lunch snacks and dinners Or just to keep foods warm and steaming vegetables Oven top Cover Placed over the oven top features for steaming or keeping foods warm Convection Fan Controls the heat distributed throughout the oven IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions before operating Do not touch hot surfaces Use handles or knobs Remove all packaging plastics and other materials from unit before operating Wash all removable accessories before using for the first time Unit should be turned on to MAX temperature for 10 minutes for the first time to burn off any access manufacturing or packaging oils To protect against electrical shock do not immerse cord plug or appliance itself in water or other liquids 7 Close supervision is necessary when appliance is used by
23. g for 30 45 minutes brush sugar glaze onto Ham and cook for 15 more minutes Let stand for 15 minutes before carving and serve 2 Tbsp Whole cloves 15 Honey Baked Ham 1 5 lb boneless Ham 2 Cups Brown Sugar 2 Tsp Nutmeg 2 Tsp Ground cloves 2 Cups Honey 5 1 3 Tbsp Cider Vinegar 2 Tsp Ground cinnamon Combine all ingredients except for the Ham and the string into a saucepan Stir over medium heat until warm Coat Ham with mixture evenly Cover and refrigerate overnight Place ham into oven Set heat selection according to Roasting or Rotisserie Set Timer for 45 60 minutes or until heated through Let stand for 10 minutes before carving and serve 16 RECIPES Chicken ___ For Oven Top Grill amp Griddle Note Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack CITRUS GRILLED CHICKEN BREASTS 6 Boneless chicken breasts Y2 Cup Frozen orange juice concentrate thawed 1 4 Cup Vegetable oil Ya Cup Lemon Juice 2 Tablespoons Grate orange peel 1 Clove garlic chopped V2 Teaspoon Salt Mix all the ingredients except the chicken in a bowl Using a fork pierce chicken breasts a few times on both sides Coat chicken with orange marinade and store with the marinade in refrigerator for 2 5 hours Do not exceed 24 hours Heat up your Oven Top Grill to desired temperature Remove chicken from the marinade Reserv
24. g or Rotisserie Roast for 1 1 hour Take reserved mixture and place in a saucepan Bring to a boil and keep warm over low heat Serve mixture as the sauce with the chicken Balsamic Chicken 1 3 Cup Olive Oil 1 Tbsp Dried rosemary 1 clove garlic minced 1 Green bell pepper sliced 1 Small red onion quartered 1 Small eggplant cut into 1 pieces 1 3 Cup Balsamic Vinegar Ye Tsp Red pepper flakes 1 Whole chicken 4 Ibs 1 Red bell pepper sliced 3 Carrots cut into 1 pieces In small bowl combine olive oil balsamic vinegar rosemary red pepper flakes and garlic Truss chicken or tie drumsticks together Marinate chicken in mixture for a half hour Reserve the mixture Place chicken into oven Set heat selection according to Roasting or Rotisserie Roast for 1 112 hour Add the vegetables into reserved mixture and toss to coat evenly Place vegetables in roasting basket and roast in Oven when chicken is done and removed Cook for 15 20 minutes or until edges brown Serve together hot with chicken 13 Spicy Cuban Rotisserie Chicken 1 large whole chicken 4 Ibs 1 Tsp Salt amp pepper 1 Tsp Ground cumin 1 Shallot minced 2 Large garlic cloves 1 Tsp Grated Lime peel 2 Tsp Dried oregano V4 Cup fresh lime juice 3 Tbsp Olive Oil 14 Tsp Pepper lime slices Minced Cilantro sprigs Truss chicken or tie drumsticks together In large bowl mix lime juice olive oil shallot garlic lime
25. ishes need to be kept warm Simply set the Steamer Warming Rack on top of the Grill amp Griddle area DO NOT add water Place food onto the rack cover with lid Set desired temperature and set FUNCTION CONTROL to KEEP WARM Food can be kept warm for up to 30 45 minutes Longer periods may result in drying the food out too much NOORW PD TOASTING Toasting in the oven is quite simple You can toast regular slices of bread or also brown biscuits or bread rolls OPERATION 1 Place the Grilling Rack into the center position in the oven 2 Set the thermostat setting to approximately between 210 270 3 Set the FUNCTION CONTROL to TOAST 4 Place the bread onto the grilling rack and set the timer to 5 minutes Note When setting the timer for such a short period of time the timer may need to be turned to approximately 15 minutes first until the light comes on then switch the timer back to 5 minutes 5 When bread is toasted to your desired coloring simply shut the oven off by turning the Timer to 0 zero if you wish to end the cycle early 6 Use caution when removing the bread from the oven PREHEATING For certain recipes it calls for the oven to be pre heated OPERATION 1 Plug unit into an outlet 2 Set temperature setting to desired setting or as indicated in recipe 3 Turn FUNCTION CONTROL to BAKE ROAST 4 Set the timer to 15 minutes to preheat the oven 5 When pre heating cycle has com
26. n done cool down for 10 minutes before serving Sweet Chile Chutney Roast Beef 2 v2 b Boneless Rib of beef Glaze 3 Tbsp Honey 1 Tbsp Dried chilies Chutney 1 large thinly sliced apples 2 Tbsp Brown Sugar Ve Cup Water 2 Tomatoes chopped Ye Cup Red Wine Pinch of Cayenne pepper Place ingredients for Chutney into saucepan Bring to a boil and simmer for 10 minutes until nice and thick Place roast beef into oven Set heat selection according to Roasting or Rotisserie Cook for 1 2 hour 45 minutes Brush Honey onto Roast Let roast for another 10 minutes and brush some of Chutney mixture onto Roast Serve with remaining Chutney mixture 12 RECI PES Chicken For Oven Roast or Rotisserie These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit amp Fork Jamaican Chicken Ye Cup Water 2 dried chili peppers crumbled 4 cup white wine vinegar 1 Tsp Dried thyme Ya Tsp Ground Black pepper 5 6 thin slices fresh ginger Ye onion chopped 1 Tbsp Pepper sauce Ye Tsp Ground allspice 1 Whole chicken 4 Ibs In blender combine water ginger chili peppers onions vinegar pepper sauce thyme allspice and black pepper Puree until fairly smooth Truss chicken or tie drumsticks together Spread mixture onto chicken thoroughly Reserve leftover mixture for later use Cover and refrigerate overnight Place chicken into oven and set heat selection according to Roastin
27. ng fish steak poultry and pork chops Defrost Quickly thaws a variety of frozen foods Keep Warm Keeps food warm for up to 60 minutes Rotisserie Can cook up to a 5 pound roast ham or chicken Toast Timer Control A 60 minute timer with indicator bell NOTE THE TIMER SERVES AS THE OVEN S ON OFF SWITCH D E F Indicator Light Illuminates when the oven is powered on Universal Baking Rack Used for toasting baking and general cooking in casserole dishes and standard pans Slide out Crumb Tray To catch all the unwanted crumbs or drippings during the cooking process Can also be slid into the slot beneath the top heat elements to reduce heating inside the oven when just cooking on oven top Roasting Pan For roasting a variety of foods Needs to be placed on top of Universal Baking Rack E in order to fit inside oven Steamer Broiler Rack Can be used on top of oven as the steamer ventilation rack Or also placed inside the Roasting Pan G for broiling meats Cooking Sheet For baking cookies or biscuits Must be placed on top of Universal Baking Rack E in order to fit inside oven Roasting Pan Removal Clip Used to remove the Roasting Pan out of the oven when the pan is hot from the cooking cycle Top and Bottom Heating Element The heating element coils for use during baking broiling rotisserie or roasting Oven Glass Door Tempered glass door allowing you to see into oven durin
28. or 8 minutes then reduce the oven temperature to 350 F and bake for 7 minutes more until puffy and golden Transfer to a wire rack and let cool slightly Serve warm You may need to repeat the baking process for the remaining dough DILL AND POTATO BISCUIT CAKES Makes 10 2 Cups Self rising flour 3 Tablespoons Butter Pinch Salt 1 Tablespoon Finely chopped fresh dill 1 Cup Freshly made mashed potatoes 2 3 Tablespoons Milk Preheat oven to 450 F Sift flour into a bowl and add the butter salt and dill Mix in the mashed potatoes and enough milk to make a soft dough Roll out the dough until fairly thin Cut into neat rounds Place cakes onto greased baking sheet Make sure the baking sheet is the right size to fit into the oven Bake fore 20 25 minutes until golden brown Serve warm You may need to repeat the baking process for the remaining dough FETA CHEESE amp CHIVES BISCUITS Makes 9 1 Cup Self rising flour 1 Cup Self rising whole wheat flour Pinch Salt 3 oz Feta Cheese 1 Tablespoon Chopped fresh chives 2 3 Cups Skim milk plus extra for glazing 1 4 Teaspoon Cayenne pepper Preheat the oven to 400 F Sift the flours and salt into a bowl Crumble the feta cheese and rub into the dry ingredients Stir in the chives then add the milk and mix to a soft dough Turn the dough onto a floured surface and lightly knead until smooth Roll out into 4 inch thick and stamp out nine biscuits with a floured cookie
29. or near children 8 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 9 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or adjustment 10 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 11 Do not use outdoors 12 Do not let cord hang over edge of table or counter or touch hot surfaces 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 Always attach plug to appliance first then plug cord into wall outlet To disconnect turn any control to OFF position then remove plug from wall outlet 15 Oversized foods or metal utensils must not be inserted in the appliance as they may cause a fire or risk of electrical shock 16 A fire may occur if the appliance is covered or touching flammable material including curtains draperies walls and the like when in operation 17 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electrical shock 18 Extreme caution should be exercised when using containers constructed of other material other than metal or glass 19 Do not store any materials other than manufacturer s recommended accessories in this oven when not in use 20 Do n
30. ot place any of the following materials in the oven Paper cardboard plastic and the like CPN D SAVE THESE INTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY USI NG YOUR OVEN CONVECTION BAKING As general rule baked goods require a lower temperature in a convection oven than in a conventional oven Lower the recipe temperature by 50 to a minimum of 300 when baking cakes pies cookies and bread to avoid over baking and burning Follow package instruction for time and temperature when cooking convenience foods Check food about 3 4 way through cooking cycle and adjust time or temperature if necessary OPERATION Place the Universal Baking Rack in lowest or middle Rack Support Guide depending on the height of the pan or according to recipe directions Preheat the oven as directed in recipe Place item to be baked the Universal Baking Rack Set TEMPERATURE CONTROL to desired temperature Turn FUNCTION CONTROL to BAKE setting Turn TOAST TIMER CONTROL to STAY ON Check food for doneness 5 10 minutes before expected completion Turn the TOAST TIMER CONTROL to OFF when cooking cycle is complete CONVECTION ROASTING OPERATION Set TEMPERATURE CONTROL to recipe setting or setting normally used in aconventional oven Turn FUNCTION CONTROL to BAKE ROAST Place food to be cooked on Broil Rack and then place the Broil Rack H into Roasting Pan Place Roasting Pan onto the Universal Bake Rack Turn TOAST TIMER CONTROL to S
31. p Lemon pepper 2 Tbsp Chopped parsley Parsley sprigs and lemon wedges for garnish Heat up your Oven Top Grill to desired temperature Place fish fillets onto grill Sprinkle with lemon juice salt and lemon pepper Grill for 5 10 minutes or until fish flakes easily Meanwhile combine remaining ingredients in a saucepan and saut over low heat for 5 to 7 minutes To serve spoon mushroom mixture over fish Garnish with parsley springs and lemon wedges BUTTERED CITRUS LOBSTER TAILS 6 60z Fresh Lobster Tails v4 Cup Water 2 Tbsp Butter 1 Tsp Lemon Juice 14 Tsp Finely shredded Orange peel Dash of Salt Dash of Ground Ginger Dash of Paprika Heat up your Oven Top Grill to desired temperature Make sure the tops of each lobster tail has a slit through the center to allow the meat to break through Spread the tail open in a butterfly fashion Position tails onto grill Meanwhile combine lemon juice salt ginger butter orange peel and paprika together in small saucepan over low heat until mixture is melted and mixed well Drizzle mixture over lobster tails Grill covered for 20 25 minutes or until lobster shell turns bright red and the meat turns white 22 RECIPES Miscellaneous For Oven Top Grill amp Griddle Note Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack GRILLED PEACHES 6 Peaches Ye Cup Sherry
32. p your Oven Top Grill to desired temperature Remove steak from the marinade Reserve the remaining marinade for later use Cover and grill steak for 3 7 minutes depending on desired doneness Occasionally brush the remaining marinade onto steak while grilling 19 BALSAMIC HERB STEAKS 4 Beef boneless top loin steaks 1 thick 1 pound Ye Cup Balsamic vinegar 8 Sprigs of thyme 8 Sprigs of rosemary 1 4 Cup Olive oil Combine rosemary and thyme sprigs in a bowl Stir in the balsamic vinegar and oil Add steaks to marinade Coat well on both sides Cover steaks and marinade with plastic wrap and refrigerate up to 6 hours Do not exceed 24 hours Heat up your Oven Top Grill to desired temperature Remove steaks from the marinade Reserve the remaining marinade for later use Cover and grill steak for 5 10 minutes depending on desired doneness Occasionally brush the remaining marinade onto steak while grilling PEPPER STEAK WITH CABERNET 6 Sirloin Steaks 4 Tbsp Cracked Peppercorn Ye Tsp Salt black green and pink 1 Tbsp Olive Oil 3 Shallots sliced 1 Cup Cabernet wine 1 Cups beef broth 1 Cup Cream 2 Tbsp Butter Heat up your Oven Top Grill to desired temperature Season steaks with peppercorn and salt Over medium heat in a saucepan combine olive oil and 1 Tbsp Butter shallots and cabernet Stir and cook until the mixture thickens slightly to a glaze Add cream and reduce mixture Mix well and keep warm Season
33. pleted insert food and reset the Timer Note It is recommended not to preheat the oven when using the rotisserie The oven will be hot and it will be difficult to insert the rotisserie assembly DEFROSTING Quickly thaw an assortment of frozen foods in your convection toaster oven by using the convenient DEFROST function Note Food that has been defrosted should not be left at a warmtemperature for long periods of time due to growth of harmful bacteria that can spoil food Cook food immediately following defrosting If defrosting large quantities of food at a time defrost in refrigerator and NOT in your convection oven DEHYDRATING Many fruits vegetables herbs and meats can be dehydrated using your convection oven A variety of food can easily be converted into snacks or prepared for storage OPERATION 1 Set the TEMPERATURE CONTROL to DEHYDRATE Turn FUNCTION CONTROL to BAKE ROAST Turn TOAST TIMER CONTROL to STAY ON Leave door slightly ajar Follow dehydration recipe instructions for standard finishing times When dehydrating is complete turn TOAST TIMER CONTROL to OFF ou WP PROOFING Although proofing technically means the mixing of yeast with water and letting it activate The Proofing Feature with this oven refers to the Rising of Dough The warm air circulated by the convection fan provides a perfect environment for dough to rise Note Be sure to check oven temperature after a few minutes to en
34. r or in a dishwasher Wipe the glass door clean with a damp sponge or cloth Wipe dry with a paper towel or cloth Clean the exterior of the oven with a damp sponge and wipe dry DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD THIS WILL RESULT IN DAMAGE TO THE EXTERIOR S COATING DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD TO CLEAN THE ROASTING RACK THIS WILL RESULT IN DAMAGE TO THE COATING OF THE ROASTING RACK DRY ALL PARTS AND SURFACES THOROUGHLY PRIOR TO REPLUGGING THE UNIT AND USING 10 R ECI P ES Roasts For_Oven Roast or Rotisserie These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit amp Fork Cherry Glazed Pork Roast Can substitute with Beef Roasts 14 oz Jar of cherry preserves 1 4 C Red wine vinegar 4 Tsp Salt 3 Tbsp Light corn syrup 1 4 Tsp Ground cinnamon 1 4 Tsp Ground cloves 3 Tbsp Almonds slivered toasted 3 Ib Boneless pork roast Ya Tsp Salt 14 Tsp Black pepper Combine first 7 ingredients in a small saucepan Bring to a boil reduce heat and simmer for 2 minutes Add the almonds and simmer for 1 minute Sprinkle roast with salt and pepper Place roast into the oven Set Timer for 45min 1 hour Set heat selection according to Roasting or Rotisserie After every 15 minutes of roasting occasionally brush on the Cherry Mixture When cooking cycle is complete turn oven off remove roast carefully and serve hot
35. sure that it is not too hot or cool If necessary adjust temperature control slightly OPERATION Set the TEMPERATURE CONTROL to PROOF Turn FUNCTION CONTROL to BAKE ROAST Place the dough into the Roasting Pan Insert Universal Grilling Rack into the lowest support guide Place Roasting Pan onto Universal Grilling Rack Turn TOAST TIMER CONTROL to STAY ON Remove dough when it has risen Follow recipe instructions for second rise Set desired temperature Make sure to lowe temperature 50 below suggested conventional oven temperature Bake using recipe directions and check 5 10 minutes before recipe completion time Turn TOAST TIMER CONTROL to OFF when finish using oven e POS OO Ss ON A O CLEANI NG YOUR OVEN ALWAYS MAKE SURE THE OVEN IS UNPLUGGED AND COMPLETELY COOLED DOWN BEFORE CLEANING Your new oven has a unique cleaning feature It has a Continuous Clean coating on the interior of the oven that automatically cleans itself during normal operation times Any spattering that comes into contact with the walls with the continuous clean coating will be oxidized while the oven is in use If desired you can also wipe the walls with a damp sponge or cloth with mild detergent to clean off any remaining residue DO NOT USE STEEL WOOL SCOURING PADS OR ABRASIVE CLEANERS OR SCRAPE WALLS WITH METAL UTENSILS THIS WILL CAUSE SEVERE DAMAGE TO THE CONTINUOUS CLEAN COATING Wash all the other accessories in hot soapy wate
36. t to obtain RA Return Authorization Number We will not accept any returns of merchandise without an applicable RA One Year Warranty valid only in the United States excluding Alaska Hawaii and Puerto Rico Any instructions or policy included in this manual may subject to change at any time Model RO 2010X Elite Cuisine Convection Oven With Rotisserie Grill amp Griddle and Steamer Brushed Stainless Steel Exterior amp Continuous Clean Interior Distributed by MAXI MATIC USA 18401 E Arenth Ave City of Industry CA 91748 Customer Service Department 626 912 9877 Ext 116 120 MON FRI 9am 5pm PCT Email info maxi matic com Or visit our website www maxi matic com K N O flite Cuti re PLATINUM Collection Convection Oven with Rotisserie Grill amp Griddle and Steamer Brushed Stainless Steel Exterior amp Continuous Clean Interior Model RO 2010X INSTRUCTION MANUAL amp RECIPES Before operating your oven toaster please read all instructions carefully and keep for future reference Thermostat Control Maximum control over your cooking cycle from Defrosting to MAX Function Control Choose the function and direction of cooking heat for convenient control of cooking in your oven Bake Roast Cakes pies cookies poultry beef pork etc Note Use this function for Dehydrating and Proofing C Toast Bread muffins frozen waffles bagels etc Broil Griddle Grill For broili
37. tes to the cooking time BROILING amp BROWNING Before using your oven s broiling feature preheat the oven for 5 minutes on MAX temperature setting for best results Trim any excess fats from meat and dry off any moisture that may be on the food Please follow the directions below on how to use your new toaster oven broiler OPERATION 1 Setthe Thermostat Control to MAX temperature Set the FUNCTION CONTROL to BROIL Let oven preheat for approximately 15 minutes Place desired food onto the Broiling Rack and place into Roasting Tray Brush food with desired sauces oils or marinades if you wish Slide the Rack into the highest position making sure the tops of the food is at least two inches away from the ceiling heat element of the oven You can place rack or tray in the middle position if desired 7 Set Timer Switch to desired time For foods that need over 60 minutes of cooking time the Timer may need to be reset after the first 60 minutes 8 When cooking cycle is complete make sure the oven is set to OFF Itis recommended to unplug the unit but it is not necessary 9 Remove the rack or tray from the oven 10 Setonto a heat resistant surface 11 Remove food from rack or tray and serve Food _WEIGHT THICKNESS DONENESS TME Beef Porterhouse Sirloin London Broil Rib Eye Hamburger Vostok 15 20 MIN 15 20 MIN 15 20 MIN 20 25 MIN 1 Inch Thickness 1 Inch Thickness 1 In
38. vinegar or balsamic vinegar 1 4 Cup Brown sugar juice of 1 lemon 1 4 teaspoon Freshly ground black pepper Half the peaches remove pits Drizzle with about 2 teaspoons of the lemon juice Cover with plastic wrap and set aside In a small saucepan combine vinegar brown sugar remaining lemon juice and black pepper Boil until reduced by about 1 2 Heat up your Oven Top Grill amp Griddle to desired temperature Lightly oil the grill Place peaches cutside down on Cover and cook for about 2 minutes or until there are grill marks Turn over and baste the cut sides with the vinegar mixture Cover the grill and cook for about 3 more minutes or until softened Serve with fish or chicken APPLE CINNAMON PANKCAKES Use with Griddle 1 1 2 Cups milk 2 eggs 1 3 Cup solid shortening 1 1 2 Cups all purpose flour 2 1 2 Tsp Baking powder 1 Tsp Salt 1 Tsp Ground cinnamon 2 medium apples quarter pared and cored Heat up your Oven Top Grill amp Griddle to desired temperature Putall ingredients into blender container Blend until apples are finely chopped For each pancake pour 1 4 cups of batter onto heated griddle Cook until bubbly turn and cook on other side until golden brown BACON amp EGGS 3 CHEESE WRAP Use with Griddle 4 Corn or Flour tortillas 4 Strips of bacon 4 Eggs well beaten 1 4 Cup Shredded Cheddar Cheese 1v4 Cup Shredded Mozzarella Cheese 1 4 Cup Shredded Romano Cheese H
39. with salt Grill steaks uncovered for 5 10 minutes depending on desired doneness Occasionally brush the mixture onto steaks while grilling Reserve remaining mixture and serve the steaks 20 RECI PES Seafood For Oven Top Grill amp Griddle Note Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack GRILLED HALIBUT WITH CAILANTRO amp LIME 2 Halibut steaks 1 Tablespoons Freshly chopped cilantro 2 Tablespoons Lime juice 1 Clove garlic chopped 1 Teaspoon Olive oil Pepper to taste Mixall the ingredients except the halibut in a bowl Using a fork pierce the fish a few times on both sides Coat halibut steaks with lime juice marinade and store with the marinade in refrigerator for 6 hours Do not exceed 24 hours Heat up your Oven Top Grill to desired temperature Remove steaks from the marinade Reserve the remaining marinade for later use Cover and grill halibut for 10 15 minutes or until fish flakes easily with a fork Occasionally brush remaining marinade onto fish while grilling Sprinkle with pepper and serve GRILLED SHRIMP 2 pounds Jumbo shrimp Ya cup Vegetable oil 2 Tablespoons Fresh lemon juice 4 cup Freshly chopped parsley 3 Cloves garlic minced 1 teaspoon Dried basil 1 teaspoon Dry mustard 1 teaspoon Salt Place shrimp in a glass bowl Stir remaining ingredients together pour over shrimp Cover and re
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