Maverick Ventures RT-02 User's Manual
Contents
1. MODEL RT 02 PROFESSI ONAL ROASTING BAKING THERMOMETER MSRP 9 99 Ta See oT amp YEAST Vegi Filly i p J z F POULTRY LAME BEEF WELL BORK WEAL BEEF meni HAM 1 q BEEF RARE 440 HAM Coonen 430 ygu DssoLviNs METHOD CHEK PROFESSIONAL ROASTING BAKING THERMOMETER MAVERICK SSS a Al e Stainless steel covered probe e Helps determine food safeness e Easy read dial e Multi purpose e Lifetime warranty Roasting instructions insert tip into the thickest part of the meet Yeast Baking yeast milk water and other ingredients should be heated to 120F 130F Water for dissolving yeast should be 105F 115F UPC 0 11502 31008 5 Inner 6 Master 72 Case Weight 9 2 Cubic Feet 0 8 Made in China MAVERICK INDUSTRIES INC 94 Mayfield Avenue Edison NJ 08837 Phone 732 417 9666 Fax 732 417 9673 www maverickhousewares com Cook Smart With Maverick
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