Magic Chef MCD11E3B User's Manual
Contents
1. MCD 11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 4 2 O Smagie Chef 1 1 cu ft Microwave Oven MC D11E3W MC D11E3B Instruction Manual and Cooking Guide Before operating this oven please read these instructions completely MCD11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 4 4 b PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTION Sanini eini ani adii vtech ilies tava de a aad a a a 1 IMPORTANT SAFETY INSTRUCTIONS eeeeeeeseetsserresrrsssrrssrrrsrrsrinnsrnnrrnnnsrrnnrtnnsennnsrnnsrnnenrnnnnrnnnnnn 2 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFENCE STATEMENT U S A ONLY eeetttttttretttrtter2. Cook on P HI for 5 to 7 minutes or until fish flakes easily when tested with a fork 4 servings COOKING FISH AND SEAFOOD ASPH program the calculated time Press START HNN stand time before making the final decision Check progress about halfway through the cooking time turn over rearrange or shield as needed Within several minutes before the end of cooking check fish or seafood to determine if time needs adjusting Wait until the Arrange fish and seafood on a microwave rack fillets steaks lobster or in an appropriate glass casserole scallops Cover with wax paper and set on glass turntable in a microwave Calculate cooking time by multiplying weight of the fish or seafood by the time recommended per pound The microwave will cook on P HI unless another power level is entered at the time of cooking To choose another power level and begin cooking press Power continuously to program the recommended power level Press the number pad to ITEM POWER COOK STAND TIME Fish Fillets or P HI 5 7 minutes per pound 2 minutes Fish Steaks Shrimp or Scallops P HI 3 4 minutes per pound 2 minutes Lobster Tail P HI 6 8 minutes per pound 2 minutes POULTRY Juicy and moist describes poultry cooked by microwave energy It is a superior method for cooking chicken to be used in casseroles salads or to have for sandwiches See Poached Chicken recipe Arrangement is very important with
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4. Stir in cheese Continue cooking on P HI for 1 minute Add macaroni to cheese sauce mix well Cook uncovered on P HI for 5 minutes or until heated thoroughly stir once during cooking Let stand 1 minute 4 servings CHEESE SPREAD 1 package 8 oz cream cheese cup green onions cup shredded carrots teaspoons lime juice cup 4 oz shredded Monterey Jack cheese 2 1 2 1 4 tablespoons toasted sliced almonds 17 1 In a 2 quart glass casserole put cream cheese onions carrots and lime juice 2 Cook uncovered on P HI for 4 5 minutes or until cream cheese is softened Add Monterey Jack cheese stir until well blended 3 Spread on bread or crackers and top with almonds 4 servings j VEGETABLES Vegetables are favorite foods when cooked in the microwave Because they cook for a shorter time and require less water than conventional cooking vegetables cooked by microwave energy retain more vitamins than when cooked by other methods To cook better in the microwave vegetables should be cut into evenly sized pieces Baked potatoes squash or vegetables with skins can be pierced with a fork and arranged in a circle for the best cooking results Uneven vegetables such as asparagus or broccoli can be arranged in the dish alternating thick and thin ends Stirring rearranging turning over and rotating are effective techniques to maximize the MCD11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 4 18 b way
5. wax paper napkins paper towels and plates may be used for short cooking Prolonged time in the oven can cause paper to burn Do not use recycled paper products such as brown paper bags They contain impurities which may cause arcing and damage the oven Metal Metal utensils should not be used in the oven Metal reflects microwave energy so foods will not cook evenly Metal can cause arcing and damage the oven 16 j COOKING GUIDE EGGS AND CHEESE Eggs and cheese are delicate foods requiring care in microwave cooking Piercing the yolks of eggs helps to release steam during cooking Stirring egg mixtures frequently helps distribute the heat evenly Because the microwave energy cooks so quickly always check to see if the eggs are done to your satisfaction after the standing time At this time stir rearrange or turn over If needed add additional time gradually To cook only one egg try a lower Power setting until you get satisfactory results Shredded soft cheeses and grated hard cheeses melt well if MCD11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 17 b stirred into a hot mixture Cheese may not look melted so always stir before determining if cheese is melted enough Sprinkle cheese over a hot casserole in a thicker layer at the edges Microwave energy cooks from the outside in so the outer edges will melt faster than the center For cheese melt sandwiches heat filling where possible before adding it to the
6. If the AC power ever goes off the display shows 0 when the power comes back on 1 Touch CLOCK pad CLOCK This is a 12 hour clock system 2 Touch CLOCK pad once more This is a 24 hour clock system NOTE This oven has multiple clock systems If you want 12 hour clock system omit this step 3 Enter the correct time of day by touching the numbers in sequence 4 Touch CLOCK pad The display stops blinking and the clock starts blinking If you selected 12 hour clock system this digital clock allows you to set from 1 00 to CLOCK 12 59 If you selected 24 hour clock system this digital clock allows you to set from 0 00 to 23 59 NOTE If you attempt to enter an incorrect time the time will not be set and a error signal tone will sound Touch the CLOCK pad and re enter the time TIME DEFROSTING When DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off 1 Touch DEFROST pad The DEF indicator lights and 0 is DEFROST displayed 2 Touch number pads for the The display will show the numbers you desired defrosting time pressed in the order you touched Note Your oven can be programmed for 99 minutes 99 seconds 99 99 3 Touch START pad When you touch START pad the DEF indicator starts blinking to show the oven is in the DEFROST mode The display counts d
7. The DEFROST indicator lights and 0 is DEFROST displayed 2 Touch number pads for the defrosting time you want The display will show what you touched POWER Ixe 3 Touch POWER pad The M W indicator lights and P HI is displayed Select the desired power level The display will show what you touched This example shows power level 5 4 Touch number pads for the desired cooking time The display will show what you touched 5 Touch START pad The display will show the number you pressed in the order you touched When you touch START pad the DEF and M W indicators come on to confirm the power levels selected The DEF indicator starts blinking to show you that the oven is in DEFROST mode The display counts down the time remaining in DEFROST mode When the oven beeps turn over break apart and or redistribute the food At the end of DEFROST mode the oven will beep and start M W cook The DEF indicator goes off and the M W indicator starts blinking The display counts down the time remaining in M W mode When M W cook ends you will hear 3 beeps 11 MCD11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 4 12 b KITCHEN TIMER MODE Timer operates as a minute timer can be set to delay cooking and used to set a holding time after cooking However delay cooking can not be programmed for defrost Timer operates without microwave energy HOW TO USE AS A MINUTE TIMER 1 Touch KITCHEN TIMER pad The KITCHEN TIMER
8. and tomatoes 3 Continue cooking on P HI for 18 to 20 minutes or until heated thoroughly stir once during cooking Stir before serving 4 servings GLAZED BABY CARROTS 1 pound peeled baby carrots 2 tablespoons butter 1 tablespoon brown sugar 1 2 teaspoon cinnamon Dash ground cloves 1 In a 1 1 2 quart glass casserole combine carrots butter brown sugar cinnamon and cloves 2 Cover with lid or vented plastic wrap Cook on P HI for 11 12 minutes or until carrots are tender stir every 2 minutes during cooking Let stand for 3 minutes 4 servings CANDIED SWEET POTATOES 2 medium sweet potatoes about 1 1 4 Ibs 2 medium tart baking apples 1 4 cup apple cider or juice 1 4 cup firmly packed brown sugar 1 teaspoon cinnamon 2 tablespoon margarine or butter 1 4 cup coarsely chopped pecans or walnuts 1 Wash and peel sweet potatoes and apples slice in 1 4 inch slices Layer slices in a 1 1 2 quart glass casserole Pour juice over the top In a small bowl combine brown sugar and cinnamon sprinkle on top cut margarine into small pieces place evenly on top Sprinkle with nuts 2 Cover with lid or vented plastic wrap Cook on P HI for 13 16 minutes or until potatoes are tender 3 Let stand for 3 minutes 4 servings GREEN BEANS IN CREAM SAUCE 1 package 10 oz frozen French style green beans 1 can 10 3 4 oz condensed cream of celery soup undiluted 1 2 cup sliced fresh mushrooms 1 4 cup milk 1 2 teaspoon so
9. bread Top each sandwich with a slice of cheese and cook on P HI for about 15 to 20 seconds for one sandwich about 30 seconds for two sandwiches and about 1 minute for four sandwiches or until cheese is melted HARD COOKED EGGS 4 eggs 1 In a 4 cup glass measure break eggs Pierce each yolk twice with a fork 2 Cover with wax paper Press P 5 Cook for 3 minutes stir to move cooked eggs from outer edges to the center do not mix whites and yolks Press P 5 Continue cooking for 3 4 minutes or until yolks are set stir once during cooking Let stand 3 minutes 4 servings CREAMY MACARONI AND CHEESE 1 cup 4 oz uncooked macaroni 1 quart hot water 1 2 teaspoon salt 2 tablespoons margarine or butter 1 4 cup chopped onion 2 tablespoons flour 1 2 teaspoon dry mustard 1 4 teaspoon salt 1 8 teaspoon pepper 11 4 cups milk 11 2 cups 6 oz shredded cheddar cheese 1 In a 2 quart glass casserole combine macaroni water and salt Cook uncovered on P HI for 7 minutes stir once during cooking Continue cooking on P HI for 8 to 10 minutes or until macaroni is tender Drain rinse macaroni in a colander with hot water 2 Heat margarine in same casserole for 30 to 40 seconds or until melted Add onion Cook uncovered on P HI for 1 minute or until onion is tender 3 Add flour mustard salt and pepper Gradually stir in milk Cook uncovered on P HI for 7 to 8 minutes or until sauce boils and thickens stir after each minute
10. for 50 to 60 seconds or until melted stir in chicken and garlic 2 Cook uncovered on P HI for 7 9 minutes or until chicken is no longer pink stir three times during cooking Stir in salsa chicken broth and rice 3 Cover with lid or vented plastic wrap Cook on P HI for 5 6 minutes or until boiling Let stand covered until liquid is absorbed about 4 minutes Stir sprinkle with crushed corn chips and cheese 4 Cook uncovered on P HI for 2 3 minutes or until cheese is melted 4 servings MEATS Tender cuts of meat do well in the microwave especially when cooked at lower power levels Be sure meat is fully defrosted before cooking Consult the meat cooking charts pages 30 32 for details The exact time to cook each piece of meat will depend on the shape of the meat the weight the starting temperature of the meat and the desired doneness Our timings assume the meat is taken from the proper storage refrigerated The lower number in the time range reflects time suggested for medium meat the higher number for well done It is always possible to add time if needed so it is best to start with the lower number for calculating the time Stand time after cooking is an important aspect of microwave cooking since more cooking will take place then The residual heat in the food will equalize and finish the cooking process Always check for doneness after the stand time MEATBALLS 1 egg beaten 1 3 cup milk 1 4 cup
11. indicator lights and KITCHEN 0 is displayed TIMER 2 Press the amount of time you The display will show the numbers you want to count down pressed in the order you touched 3 Touch START pad The display counts down the time remaining in KITCHEN TIMER mode When KITCHEN TIMER mode ends you will hear 3 beeps The TIMER indicator starts blinking and the display counts down the time remaining in KITCHEN TIMER mode When KITCHEN TIMER mode ends you will hear 3 beeps HOW TO USE TO DELAY THE START OF COOKING 1 Touch KITCHEN TIMER pad The TIMER indicator lights and 0 is KITCHEN TIMER displayed 2 Press the amount of time you want to delay The display will show the numbers you pressed in the order you touched 3 Program the desired power level and cooking time for The TIMER will begin counting down to food to be cooked zero and cooking will then begin 4 Touch START pad When you touch START pad the TIMER indicator starts blinking and the display counts down the time remaining in KITCHEN TIMER mode When KITCHEN TIMER mode ends the oven will beep The TIMER indicator goes off and M W indicator starts blinking The display counts down the time remaining in M W mode When M W cook ends you will hear 3 beeps HOW TO USE TO SET A HOLDING TIME 1 Program the desired cooking time The KITCHEN TIMER indicator lights and 0 is displayed KITCHEN TIMER 2 Touch TIMER pad The display wi
12. indicators and present time are displayed 19 One touch Used to cook or reheat specific quantities of food Auto Cook Used to cook or reheat More Used to add time to cooking Less Used to remove time from cooking Auto Defrost Used to defrost foods for weight Power Used to set power level Defrost Used to defrost foods for time Timer Used as a minute timer to delay the start of cooking or to set a holding time after cooking Clock Used to set clock Stop Clear Used to stop the oven operation or to delete the cooking data Start Speedy cook Used to start the oven and also used to set a reheat time MCD 11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 49 4 8 b OPERATION PROCEDURE This section includes useful information about oven operation 1 Plug power supply cord into a standard 3 pronged 12 Amp 120V AC 60Hz power outlet 2 After placing the food in a suitable container open the oven door and put it on the glass tray The glass tray and roller guide must always be in place during cooking 3 Shut the door Make sure that it is firmly closed 1 The oven light is on only when the microwave oven is operating 2 The oven door can be opened at any time during operation by touching the door release button on the control panel The oven will automatically shut off 3 Each time a pad is touched a BEEP will sound to acknowledge the touch The oven automatically cooks on full power unless set
13. inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materials inside the oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use 17 Do not use this microwave oven to heat corrosive chemicals for example sulfides and chlorides Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable 18 Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven 19 Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire 20 Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons
14. not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remember the Popcorn bag and tray can be too hot to handle Remove with caution and use pot holders 21 j MCD 11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 4 28 b BEFORE YOU CALL FOR SERVICE Refer to the following checklist you may prevent an unnecessary service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house Sparking in the cavity 1 Check utensils Metal containers or dishes with metal trim should not be used 2 Check that metal skewers or foil does not touch the interior walls If there is still a problem contact the service station A list of these stations is included in the oven DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF QUESTIONS AND ANSWERS Q accidentally ran my microwave oven without any food in it Is it damaged A Running the oven empty for a short time will not damage the oven However it is not recommended Q Can the oven be used with the glass tray or roller guide removed A No Both the glass tray and roller guide must always be used in the oven before cooking Q Can open the door when the oven is operating A The
15. or MORE except for defrosting Press LESS MORE to decrease increase the one touch cooking time in multiples of 10 seconds The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds Press LESS MORE to decrease increase the cooking time in multiples of 1 minute The overall cooking time can be increased to a maximum of 99 minutes CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children To set press and hold STOP CLEAR for 3 seconds LOCK indicator lights To cancel press and hold STOP CLEAR for 3 seconds LOCK indicator goes off TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Press STOP CLEAR pad e You can restart the oven by touching START pad e Touch STOP CLEAR once more to erase all instructions e You must enter in new instructions 2 Open the door e You can restart the oven by closing the door and touching START NOTE Oven stops operating when door is opened 15 MCD 11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 4116 b Dishes that do not absorb microwave energy are best for microwave cooking Lock on the label to verify that particular cups glasses plates are indeed suitable especially paper goods If you are not sure try this utensil test to check UTENSIL TEST e Put the empty utensil in the microwave oven e Put one cup of water in a glass measure next to the empty utensil e Heat on HI for 1 minute e After 1 minute the water sh
16. quick cooking oats uncooked 1 4 cup dry bread crumbs 1 pound lean ground meat combination of beef and pork or turkey 1 medium onion chopped 1 tablespoon dried parsley flakes 1 teaspoon salt 1 4 teaspoon freshly ground black pepper PEPPER STEAK 1 In a small bowl combine egg milk oats and bread crumbs let stand 2 minutes In mixing bowl combine ground meat onion parsley salt and pepper Add egg mixture mix well Form meat mixture into 24 meatballs In a 2 quart casserole place meatballs in a single layer Cover with wax paper Cook on P HI for 12 to 14 minutes or until meat is no longer pink turn meatballs twice during cooking Drain meatballs let stand for 3 minutes before serving 4 servings 1 pound beef steak flank round or sirloin 2 tablespoons white wine vinegar 1 tablespoon water 1 4 cup soy sauce 1 teaspoon garlic salt 1 2 teaspoon sugar 1 4 teaspoon ground ginger 1 large green bell pepper cut into strips 1 medium onion sliced 2 medium tomatoes peeled and quartered 1 cup fresh mushrooms sliced 1 cup brown gravy Hot cooked rice 1 W Slice beef across the grain into strips In a 2 quart glass casserole combine vinegar water soy sauce garlic salt sugar and ground ginger Add meat to mixture coat each piece Cover with lid or plastic wrap and marinate in refrigerator for 30 minutes Remove bowl from refrigerator Stir in green bell pepper and onion cover Press Power pad conti
17. to 15 minutes or until chicken 1s no longer pink and juices run clear turn chicken over halfway through cooking Let stand 5 minutes 4 servings 1 broiler fryer chicken cut in serving pieces 21 2 to 3 lbs 1 2 cup catsup 2 tablespoons brown sugar 2 tablespoons vinegar 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1 2 teaspoon salt 1 4 teaspoon pepper 1 Rinse chicken and pat dry with paper towels On a microwave rack arrange chicken pieces skin side down in a single layer with thickest parts to outside In a 2 cup glass measure combine catsup brown sugar vinegar Worcestershire mustard salt and pepper Reserve 1 2 cup of sauce Brush half of remaining barbecue sauce over chicken Cover with wax paper Cook on P HI for 10 minutes Rearrange and turn over chicken brush with remaining sauce Continue cooking on P HI for 8 to 10 minutes or until chicken is no longer pink and juices run clear Let stand 3 minutes Serve with reserved sauce 4 servings N W MEXICAN CHICKEN RICE CASSEROLE 1 pound boneless skinless chicken breasts cut into strips 1 2 teaspoon cumin 1 4 teaspoon salt 1 tablespoon margarine or butter 1 clove garlic minced 1 cup mild or medium salsa 1 cup chicken broth 3 4 cup quick cooking rice 1 cup corn chips crushed to 1 2 cup 1 2 cup 2 0z shredded Monterey Jack or cheddar cheese 1 Season chicken with cumin and salt In a 1 5 quart casserole heat margarine on P HI
18. 1 Do not overheat the liquid 2 Stir the liquid both before and halfway through heating it 3 Do not use straight sided containers with narrow necks 4 After heating allow the container to stand in the microwave oven for a short time before removing the container 5 Use extreme care when inserting a spoon or other utensil into the container SAVE THESE INSTRUCTIONS MCD11E3W MCD11E3B R 1A1G0A 2004 1 25 9 46 PM 9 7 3 5 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT U S A ONLY WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the followings e Reorient the receiving antenna of radio or television e Relocate the Microwave oven with respect to the receiver e Move the microwave oven away from t
19. 10 oz frozen chopped spinach defrosted 1 can 14 oz artichoke hearts drained and chopped 1 package 8 oz cream cheese softened 1 tablespoon lemon juice 1 teaspoon seasoned salt 1 4 teaspoon hot pepper sauce 1 In a 2 quart casserole combine onion bell pepper and garlic 2 Cook uncovered on P HI for 3 minutes or until red pepper is crisp tender drain spinach and squeeze dry Add spinach artichokes hearts cream cheese lemon juice salt and hot pepper sauce to red pepper mixture stir to mix well Serve warm 3 cups MCD 11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 4 19 b BROCCOLI AND CAULIFLOWER SALAD 1 cup broccoli florets 1 cup cauliflower florets 1 2 cup mayonnaise 1 to 2 teaspoons prepared mustard 1 2 teaspoon dried basil crushed 1 4 teaspoon salt 1 In a 2 quart glass casserole combine broccoli and cauliflower 2 Cover with lid or vented plastic wrap Cook on P HI for 3 to 4 minutes or until vegetables are tender crisp cool 3 In a small bowl combine mayonnaise mustard basil and salt Pour over vegetables toss gently to mix 4 servings HOT JALAPENO SALAD 11 2 cups shredded cabbage 1 2 cup shredded carrots 1 4 cup medium green bell pepper cut into 1 inch long thin strips 1 2 cup sliced cherry tomatoes 1 4 cup sliced green onion 2 tablespoons fresh chopped cilantro 1 4 cup Monterey Jack jalapeno cheese cut into 1 inch cubes 3 oz cream cheese softened 1 tablespoon white wine vi
20. 4 1 25 9 46 PM 4 4 4 b INSTALLATION 1 Examine the oven after unpacking Check for damage such as a misaligned door broken door or dent in the cavity If any damage is visible DO NOT INSTALL and notify your dealer immediately 2 Level flat location Install the microwave oven on a level flat surface 3 Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow 3 inches of space between oven top sides rear and adjacent surfaces 4 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV radio antenna feeder etc Place the oven as far from them as possible 5 Away from heating appliances and water taps Keep the oven away from heat steam or splashing liquids These things can adversely affect oven wiring and contacts 6 Power supply This microwave oven requires a power supply of approximately 12 Amperes 120 Volts 60Hz and a grounded outlet A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used if care is exercised If an extension cord is used the marked electrical rating of the cord should be at least as great as the electrical rating of the oven The extension cord must be a grounding type 3 wire cord The longer cord sho
21. E UTENSILS iss stein aiii wien lenin a dati a N 16 COOKIN GG UID eevee dicen ea eaa ea aA aat aa AE OAAR EELA AER NAA bated an SAT iA Aa 17 CARE OF YOUR MICROWAVE OVEN eeee sssesressssssrrssrrrssrnsssrnssrnnstnnsrinntnnstnnnntnnstnrnsrnnsnrnnnrennnnna 26 USE YOUR MICROWAVE OVEN SAFELY crevess 1tt eetrtettee se teeee sees seeeaaeseeaeeesaaaesneeeeeseaeseseeaeeenaes 27 BEFORE YO GALL FOR SERVICE heinaren a mated devant a 28 QUESTIONS AND ANSWERS merrte eonen ra ci dansie teed es tndiedasettaedecanstnacedshssedceesantadeduucnaidentucnateodaaeane 28 1 MCD11E3W MCD11E3BQ R 1A1GO0A 2004 1 25 9 46 PM 9 7 2 5 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 Read all instructions before using the appliance 2 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 1 3 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 3 4 Install or locate this appliance only in accor dance with the provided installation instructions 5 Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven Use this applian
22. ce only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use 7 As with any appliance close supervision is necessary when used by children 8 Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped 9 This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment 10 Do not cover or block any openings on the appliance 11 Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations 12 Do not immerse cord or plug in water 13 Keep cord away from heated surfaces 14 Do not let cord hang over edge of table or counter 15 Either a When cleaning surfaces of door and oven that comes together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth or b When separate cleaning instructions are provided See door surface cleaning instructions on 0p 16 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other com bustible materials are placed
23. cement and care in After 1 5 seconds the display is changed into opening cooking time and the oven starts cooking NOTE 1 Use prepackaged room temperature microwave popcorn 2 Place bag in oven according to manufacturer s directions 3 Pop only one bag at a time 4 After popping open bag carefully popcorn and steam are extremely hot 5 Do not reheat unpopped kernels or reuse bag 6 Do not leave oven unattended while popping popcorn CAUTION If prepackaged popcorn is of a different weight than the recommended weight do not use the popcorn pad Follow the manufacturer instruction FROZEN 1 Follow package directions for When you touch FROZEN PIZZA pad once PIZZA preparation model 7 is displayed After 1 5 seconds the display is changed into the cooking time and the oven starts cooking FROZEN PIZZA 70z Touch FROZEN PIZZA once 140z Touch FROZEN PIZZA twice within 1 5 seconds NOTE 1 Use only one frozen pizza at a time 2 Use only frozen pizza made for microwave ovens 3 If the cheese of frozen pizza does not melt sufficiently cook a few seconds longer 4 Some brands of frozen pizza may require more or less cooking time 13 MCD11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 9 4 14 5 ONE TOUCH COOKING continued DINNER 1 Put foods in the microwave plate When you touch DINNER PLATE pad once PLATE Cover with vented plastic wrap 12 is displayed After 1 5 seconds t
24. de may be washed in mild sudsy cloth This may occur when the microwave water oven is operated under high humidity conditions and in no way indicates malfunction of the unit ROLLER GUIDE The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive Glass Tray Roller Guide noise 2 The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray GLASS TRAY 1 DO NOT operate the oven without the Glass Tray in place DO NOT use any other Glass Tray with this oven 3 If Glass Tray is hot ALLOW TO COOL before cleaning or placing it in water 4 DO NOT cook directly on the Glass Tray 26 j MCD11 E3W MCD1 1 E3B R 1A1GOA 2004 1 25 9 46 PM 4 7 27 b USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven door to strain or weight such as a child hanging on an open door This could cause the oven to fall forward resulting in injury to you and damage to the oven Do not operate the oven if door seals or sealing surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other mater
25. door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed and START is touched Q Why do have moisture in my microwave oven after cooking A The moisture on the side of your microwave oven is normal It is caused by steam from cooking food hitting the cool oven surface Q Dose microwave energy pass through the viewing screen in the door A No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through Version NO IM 01 28 MCD11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 7 29 b Smagie Chef Microwave Oven Warranty Daewoo Electronics America Inc warrants each new Microwave Oven to be free from defects in material and workmanship and agrees to remedy any such defect or to furnish a new part s at the company s option for any part s of the unit that has failed during the warranty period Parts and labor expenses are covered on this unit for a period of one year after the date of purchase In addition Daewoo Electronics America Inc warrants the Magnetron parts only to be free from defects in material and workmanship for a period of 8 years The consumer is responsible for all labor and transportation expenses related to the diagnosis and replacement of the Magnetron after the initial one year warranty e
26. he display is changed into cooking time and the oven starts cooking DINNER PLATE 12 oz Touch DINNER PLATE once 15 oz Touch DINNER PLATE twice within 1 5 seconds AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad AUTO 1 Touch AUTO COOK pad When you touch AUTO COOK pad once COOK AC 1 is displayed By repeatedly touching this pad you can select other food category as shown in the chart below CATEGORY FOOD WEIGHT TOUCH PAD DIRECTIONS AC 1 BREAD Aslices Touch AUTO COOK once Place bread on a microwave dish Pour soup into microwave bowl or AC 2 SOUP 12 oz Touch AUTO COOK twice mug Stir before serving AC 3 BAKED 3potatoes Touch AUTO COOK Wash and pierce potatoes with a i POTATO _ 7 8 oz each three times fork Place them on turntable Trim and wash the mixed vegetables FRESH Touch AUTO COOK AC 4 VEGETABLE 7 0z owi Place them in the round dish re UMSS Add to 2 Tbsp water ACS FROZEN 7 OZ Touch AUTO COOK Place the vegetables in the round VEGETABLE package five times dish Add to 2Tbsp water 2 Touch START pad When you touch START pad the display is START changed into cooking time and the oven starts cooking 14 MCD11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 4 15 b LESS MORE To alter one touch cooking or cooking time whilst oven is in operation use LESS
27. he receiver e Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven It is the responsibility of the user to correct such interference GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit the grounding plug reduces the risk of electric shock by providing an escape wire for electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING Improper use of the grounding can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded and either 1 If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance or 2 Do not use an extension cord if the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance MCD 11E3W MCD11E3B R 1A1GOA 200
28. ials in the oven They may catch on fire Do not use recycled paper products as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects This can damage the oven Food Never use your microwave oven for home canning The oven is not designed for proper home canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always stir liquids before heating Heated liquids can erupt if not mixed with air Do not leave the oven unattended while popping corn Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not put packaged Microwave Popcorn bags directly on the oven tray Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray Do
29. ll show the numbers you pressed in the order you touched 3 Press the amount of time you want the oven to hold Defrosting will start After defrosting stand time will count down 4 Touch START pad The M W indicator starts blinking and the display counts down the time remaining in M W mode When the M W cook ends the oven will beep The M W indicator goes off and TIMER indicator starts blinking The display counts down the time remaining in KITCHEN TIMER mode When the KITCHEN TIMER mode ends you will hear 3 beeps Note Your oven can be programmed for 99 minutes 99 seconds 99 99 12 MCD11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 4 13 b SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100 full power by simply touching the SPEEDY COOK pad By repeatedly touching the SPEEDY COOK pad you can also extend reheating time to 5 minutes by 30 second increments SPEEDY 1 Touch SPEEDY COOK pad When you touch SPEEDY COOK 30 is COOK displayed After 1 5 seconds the oven starts reheating ONE TOUCH COOKING One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad To increase quantity touch the chosen pad until number in display is same as the desired quantity to cook except for POPCORN 1 Remove plastic wrap When you touch POPCORN pad once POPCORN Follow manufacture s directions 3 5 is displayed for pla
30. ly shut off If the door is opened stops oven operation and opens the door while the oven is operating the magnetron will automatically shut off 7 Glass cooking tray Made of special heat resistant glass The tray must always be 2 Door seal The door seal maintains the in proper position before operating microwave within the oven cavity and Do not cook food directly on the tray prevents microwave leakage 8 Roller guide Supports the glass cooking 3 Oven cavity tray 4 Spatter shield Protects the microwave 9 Door screen Allows viewing of food outlet from splashes of cooking foods The screen is designed so that light can pass through but not the microwaves 5 Safety interlock system Prevents the oven from operating while the door is opened MCD 11 E3W MCD11E3BY R 1A1GOA 2004 1 25 9 46 PM H9 4 7 b FEATURES DIAGRAM continued 10 11 12 13 14 15 16 la 7 99 8 y lt Qh MMW DEF TIMER LO G3 xz 2 Soup B 3 Baked Potato MORE 4 Fresh Vegetable FROZEN 5 Frozen Vegetable PIZZA Bae LESS OWNER PLATE eae T Taran POPCORN A AUTO DEFROST a MEAT POULTRY FISH SOI 4 T EN R E e o o START a ere a 2 Time set pad Used to set the cooking time 17 and the present time 18 Display Cooking time power level
31. microwave energy cooks vegetables Consult the COOKING FRESH VEGETABLES chart on page 20 of this cookbook for preparation and stand time suggestions and for directions to use the automatic FRESH VEGETABLE pad See this chart for suggested times for 4 ounce single serving of vegetables Use care in removing lid to prevent steam burn Standing time is an important element in successful cooking because additional cooking will take place then Make a decision about desired doneness after the standing time then add more time if needed LIGHT BAKED POTATOES 4 baking potatoes about 8 oz each salt and pepper 2 cups low fat cottage cheese 1 2 cup sliced green onions 2 tablespoons chopped fresh parsley Paprika 1 Scrub potatoes and pierce several times with a fork Arrange in a circle on a microwave rack Cook uncovered on P HI for 8 minutes Turn each potato over Continue cooking on P HI for 7 9 minutes or until potatoes are soft if squeezed lightly Let stand for 5 minutes Cut slit on top of potato and press ends to make opening for stuffing Salt and pepper to taste Meanwhile in a small bowl combine cottage cheese green onions and parsley Divide mixture evenly among potatoes Arrange stuffed potatoes in a circle on a serving platter Sprinkle with paprika 4 servings 2 SPINACH AND ARTICHOKE DIP 2 tablespoons chopped onion 1 medium red bell pepper chopped about 1 cup 1 clove garlic minced 1 package
32. mined by the weight selected When you touch START pad the Ib indicator goes off and the DEF indicator blinks and the defrosting time counts down in the display window The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps 10 j MCD 11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 4 11 b COOKING IN ONE STAGE 1 Touch POWER pad The M W indicator lights and p H1 POWER Ixe Select the desired power The display will show what you touched level This example shows power level 5 Note If steps 1 and 2 are omitted the oven will cook at full power 2 Touch number pads for the cooking time The display will show the numbers you pressed in the order you touched Note Your oven can be programmed for 99 minutes 99 seconds 99 99 3 Touch START pad When you touch START pad the M W indicator starts blinking to show the oven is cooking The display counts down the time to show how much cooking time is left When the cooking time ends you will hear 3 beeps NOTE Using lower power levels increases the cooking time which is recommended for foods such as cheese milk and slow cooking of meats COOKING IN TWO STAGES All recipes require the frozen foods to be defrosted fully before cooking This oven can be programmed to automatically defrost foods before cooking 1 Touch DEFROST pad
33. negar 1 In a quart glass casserole combine cabbage carrots bell pepper tomatoes green onion and cilantro Set aside In a 4 cup glass measure combine cheese cubes creamed cheese and vinegar blend well Press P 3 Cook uncovered for 4 minutes stir twice during cooking Continue cooking on P HI for minute stir Let stand for 2 minutes stir until smooth Pour cheese over vegetable mixture toss gently to mix 4 Cover with vented plastic wrap Cook on P HI for about 3 minutes or until mixture is heated thoroughly stir once during cooking Let stand for 2 minutes 4 servings wo N CHINESE STIR FRY 2 tablespoons vegetable oil 1 clove garlic minced 1 teaspoon fresh ginger 1 4 cup sliced green onion 4 medium or 12 small carrots peeled and sliced 1 2 cup green bell pepper cut into strips 1 package 6 0z frozen pea pods 1 cup fresh bean sprouts 2 tablespoons soy sauce 1 cup sliced mushrooms 1 In a 2 quart glass casserole combine oil garlic ginger and onion Cook uncovered on P HI for 1 minute Add carrots and green pepper 2 Cover with lid or vented plastic wrap Continue cooking on P HI for 3 minutes 3 Add pea pods bean sprouts and soy sauce stirring to mix cover Continue cooking on P HI for 3 minutes Stir in mushrooms Continue cooking on P HI for 3 minutes stir once Let stand covered for 3 minutes 4 servings WILTED SPINACH SALAD 6 slices bacon 1 4 cup bacon dripping
34. nuously by P 8 Cook uncovered for 5 minutes Stir in tomatoes and mushrooms Cover with lid or vented plastic wrap Press Power pad by P 9 Continue cooking for 10 minutes or until meat is tender stir once during cooking Add brown gravy to meat mixture stir 4 Continue cooking on P HI for 4 to 5 minutes or until meat mixture is thoroughly heated Let stand for 3 minutes 4 servings Thin pieces of meat are no longer pink when fully cooked Take meat from the microwave while slightly pink to prevent overcooking during standing time MCD11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 4 25 b PORK SAUSAGE CASSEROLE 1 medium red onion 1 Peel onion and cut in half Slice it thinly In a 2 quart 3 green apples seeded and cubed glass casserole combine onion apples and 2 tablespoons margarine or butter margarine 1 package 12 oz bulk pork sausage cooked 2 Cover with lid or vented plastic wrap Cook on P HI drained and crumbled for 5 minutes or until onions and apples are tender 1 sweet potato about 8 oz cooked peeled and Stir in sausage sweet potato and gravy cubed 3 Continue cooking on P HI for 8 10 minutes or until 1 jar 12 oz pork gravy heated thoroughly 4 servings SWEET N SOUR PORK 1 pound boneless pork cubes 1 In a 2 quart glass casserole place pork cubes Cover 3 4 cup apricot preserves with wax paper Cook on P HI for 8 minutes stir 2 tablespoons mustard once during cooking to rear
35. oden picks Place fish in a deep glass pie plate sprinkle with paprika 3 Cover with vented plastic wrap Cook on P HI for 6 to 8 minutes or until fish flakes easily when tested with a fork Remove wooden picks 4 servings MCD11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 4 22 b FISH FILLET AMANDINE 1 In a 2 cup glass measure heat 2 tablespoons margarine on P HI for 1 minute or until melted Add almonds Cook uncovered on P HI for 2 minutes or until almonds are lightly toasted stir twice during 1 4 cup margarine or butter divided 1 2 cup slivered almonds 1 teaspoon almond liqueur optional 1 pound fresh or thawed frozen fish fillets 1 tablespoon lemon juice WINE POACHED FISH 1 In an 8 inch square glass baking dish combine wine rosemary salt and pepper Add fish thick edges to 1 cup dry white wine 1 4 teaspoon rosemary leaves crushed 1 4 teaspoon salt 1 8 teaspoon white pepper 1 pound fresh or defrosted fish fillets 1 2 lemon thinly sliced cooking Stir in liqueur if desired 2 In an 8 inch square glass baking dish heat 2 tablespoons margarine on P HI for minute Place fish in baking dish turning to coast both sides in margarine Sprinkle with lemon juice Cover with vented plastic wrap Cook on P HI for 7 8 minutes or until fish flakes easily when tested with a fork 3 Top with toasted almonds 4 servings the outside Top with lemon slices 2 Cover with vented plastic wrap
36. ould be warm but the utensil should not If the utensil is warm it is not suitable for microwave cooking MICROWAVE UTENSILS Glass Ceramic and China Ovenproof glass or ceramic baking dishes are the most used microwave utensils Many of these items are readily available in most homes glass measures custard cups mixing bowls covered casseroles pie plates and round or square cake dishes Ovenproof dinnerware is usually safe to use in the microwave Do not heat or cook in glass jars or bottles Do not use dishes with silver gold platinum or other metal trim Arcing may occur and or the dish may break Do not use delicate or stemmed glassware Although the glass may be transparent to microwave energy heat from the food may cause the glassware to crack Plastics Plastic dishes cups mugs and bowls may be used in the oven for short periods of time None of these should be used in the oven for prolonged periods because distortion and melting may occur Check manufacturer s recommendations concerning microwave safety Plastic wrap can be used to cover dishes in most recipes if the dish is deep enough to avoid plastic wrap touching the food Always vent the wrap by folding back one corner to allow excess steam to escape Plastic cooking bags should be slit before cooking so excess steam can escape Do not use wire twist ties to close the bag Wire twist ties can cause arcing which can damage the oven Paper Paper cups
37. own the time to show you how much defrosting time is left in the DEFROST mode The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps MCD 11 E3W MCD11E3BY R 1A1GOA 2004 1 25 9 46 PM 3 4 10 b WEIGHT DEFROSTING AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time Follow the steps below for easy defrosting 1 Touch MEAT pad The Ib indicator light and 1 0 is displayed MEAT 2 Select the desired defrosting weight The display will show what you touched Refer to the weight defrost chart below 3 Touch START pad MEAT DEFROSTING begins 1 Touch POULTRY pad The Ib indicator light and 1 5 is displayed POULTRY 2 Select the desired defrosting weight The display will show what you touched Refer to the weight defrost chart below 3 Touch START pad POULTRY DEFROSTING begins 1 Touch FISH pad The Ib indicator light and 0 5 is displayed FISH 2 Select the desired defrosting weight The display will show what you touched Refer to the weight defrost chart below 3 Touch START pad FISH DEFROSTING begins WEIGHT DEFROST CHART Touch pad MEAT POULTRY FISH once 1 0 lb 1 5 lb 0 5 Ib twice 1 5 lb 2 0 lb 1 0 Ib 3 times 2 0 Ib 2 5 lb 1 5 lb 4 times 2 5 lb 3 0 Ib 2 0 lb The defrosting time is automatically deter
38. poultry and its uneven shapes Try to arrange pieces in a circular pattern wherever possible for the most even defrosting or cooking The rounded part of the drumstick should go at the outer edge for example while the thinner end goes to the middle of the dish Continue with other pieces until the overall layer is fairly even Cover with wax paper to prevent spattering Poultry defrosts well with our AUTO DEFROST feature see page 15 Be sure that all poultry is completely defrosted before cooking Check for doneness after stand time is over Remember that more cooking will take place during standing time Poultry must be cooked to an internal temperature of 160 F for boneless pieces to 170 F for bone in pieces and to 185 F for whole birds Poultry is done when the meat is no longer pink and the juices are the colour of chicken broth with no traces of pink Be sure to check for these signs by cutting into the inner thigh You may also check for the internal temperature with an instant read thermometer Occasionally the bones will show red spots but this does not affect the doneness POACHED CHICKEN 2 bone in chicken breast halves about 1 Ib 1 celery stalk cut up 1 medium carrot cut up 1 small onion chopped about 1 2 cup 1 cup chicken broth BBQ CHICKEN 1 In a 2 quart casserole place chicken breast halves Add celery carrot onion and chicken broth 2 Cover with lid or vented plastic wrap Cook on P HI for 12
39. range cooked cubes 2 tablespoons apple cider vinegar Drain pork 2 tablespoons light soy sauce 2 Stir in apricot preserves mustard vinegar soy sauce 1 can 8 oz sliced water chestnuts drained water chestnuts pineapple oranges and pea pods 1 can 8 oz pineapple chunks drained Cook uncovered on P HI for 4 minutes or until 1 can 11 oz mandarin orange segments drained heated thoroughly Serve over cooked rice and top 2 pounds frozen pea pods cooked and drained with sliced almonds 2 cups cooked rice 4 servings 1 4 cup sliced almonds BEEF PEPPERS AND PASTA 3 cups bell pepper chunks 1 In a 2 quart glass casserole combine bell peppers red yellow and green onions and margarine Cover with lid or vented 1 cup onion sliced plastic wrap Cook on P HI for 6 to 7 minutes or until 2 tablespoons margarine or butter vegetables are tender 1 1 2 cups chopped cooked beef 2 Stir in beef macaroni tomatoes and pasta sauce 2 cups cooked elbow macaroni drained Continue cooking on P HI for 6 to 7 minutes or until 1 can 14 5 oz seasoned diced tomatoes undrained heated thoroughly 1 jar 14 oz traditional style pasta sauce 4 servings LAMB SHEPHERD CASSEROLE 2 cups sliced celery 1 In a 2 quart glass casserole combine celery carrots 1 cup sliced carrots and margarine Cover with lid or vented plastic wrap 2 tablespoons margarine or butter Cook on P HI for 6 minutes or until vegetables are 2 cups cubed cooked po
40. s or oil 1 2 pound fresh spinach leaves 2 tablespoons sugar 2 tablespoons vinegar 1 Arrange bacon on microwave rack Cover with microwave paper towel Cook on P HI for 4 to 5 minutes or until bacon is crisp rearrange once during cooking Pour 1 4 cup bacon drippings into a 2 cup glass measure discard any remaining drippings Drain and crumble bacon 2 Wash spinach leaves pat dry and put in a serving bowl Add sugar and vinegar to reserved drippings stir to mix well 3 Cook uncovered on P HI for 1 minute or until boiling Carefully stir then pour over fresh spinach Serve immediately 4 servings MCD11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 7 20 p VEGETARIAN CHILI 1 2 cup celery chopped 1 small onion chopped about 1 2 cup 1 2 medium green bell pepper chopped 1 4 cup 1 tablespoon chili powder 1 teaspoon salt 1 4 teaspoon crushed red pepper flakes 1 8 teaspoon freshly ground black pepper 1 can 15 1 oz mild chili beans in sauce undrained 1 can 15 oz Great Northern beans drained 1 can 15 oz chick peas garbanzo beans drained 2 cans about 15 oz each diced tomatoes undrained 1 In a 2 quart glass casserole combine celery onion and green pepper 2 Cover with lid or vented plastic wrap Cook on P HI for 3 to 4 minutes or until vegetables are tender Add chili powder salt red pepper and black pepper to vegetables mix well Stir in chili beans with sauce Great Northern beans chick peas
41. tatoes tender 2 cups cubed cooked lamb 2 Stir in potatoes lamb corn soup and gravy Continue 1 can 15 1 4 oz whole kernel corn drained cooking on P HI for 8 to 10 minutes or until heated 1 can 10 3 4 oz cream of celery soup undiluted thoroughly 1 jar 12 oz onion gravy 4 servings 25 MCD 11 E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM T 7 26 b CARE OF YOUR MICROWAVE OVEN 1 Turn the oven off before cleaning It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy 2 Keep the inside of the oven clean When food water or in a dishwasher spatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended 3 The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings 4 If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or 7 The roller guide and oven cavity floor should be abrasives on Control Panel cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with 5 lf steam accumulates inside or around the mild detergent water or window cleaner and dry outside of the oven door wipe with a soft The roller gui
42. to a lower power level The display will show 0 when the oven is plugged in 6 Time clock returns to the present time when the cooking time ends WATTAGE OUTPUT CHART 7 When the STOP CLEAR pad is touched during the oven operation the oven stops cooking and all information retained To erase all information except the present time touch the STOP CLEAR pad once more If the oven door is opened during the oven operation all information is retained 8 If the START pad is touched and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely closed or the program has been reset Make sure the oven is properly installed and plugged into the electrical outlet e The power level is set by pressing the POWER pad The chart shows the display the power level and the percentage of power Touch POWER pad Power level Display Approximate Percentage of Power once P HI 100 twice P 90 90 3 times P 80 80 4 times P 70 70 5 times P 60 60 6 times P 50 50 7 times P 40 40 8 times P 30 30 9 times P 20 20 10 times P 10 10 11 times P 00 0 8 j MCD 11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 2 9 b CONTROLS SETTING THE CLOCK When the oven is first plugged in the display will flash 0 and a tone will sound
43. ttttrterrttenttntnnrtnnttnntnn nnen nnnnnnn naten nnna nnen 3 GROUNDING INSTRUCTIONS tiiri eiiiai i a a a eia aa 3 INSTALLATION iit ee skeen seit A E A A O otans nth behave rtaevagauts oe Ahteahecy 4 SPECIFICATIONS feito incite ies avaiin anand nln iain a Na 5 FEATURES DIAGRAM crtetiteercccein ee cdanestveucaebunecttachich sad cduunetdsdiahsthnadauen Aaea Aaa Aaa aaa Aaa Aa ida eia na 6 OPERATION PROCED RE dirti auntie iniia aio aeai iaia aein a i a a 8 GON TRO E E toes A A arr inaantataudels 9 SEEING THE GLOCK condra oenen an ide ce eA etn eee eed atest 9 TIME DEFROSTING Leinan aair daii i see levee i a d Adve deectnneiieeacriviessdedie dee 9 WEIGHT DEFROSTING 4 nrernint oea aea e d a ered tates 10 COOKING IN ONE STAGE 000 eee eter tenes cee eeae eras seas eeaeesaeeeeaeeseeeseeeeseeeseeseereseeesnaee 11 COOKING IN TWO STAGES 000i eee eeceeneeene eens ceaeenae seas seaeesaeesseeeseeeseeeeseeeseessereseeesaees 11 KITCHEN TIMER MODE virii ariiraa iia aia iit ii a 12 SPEEDY COOK n ap a a a e ea e dss ed Gera eee eevee 13 ONE TOUGH COOKING iis cia deceit eileen iiaia Maden aiana 13 AUTO COOK niria ae iinet ena tenia caged aa cis eit patter eer AATE AE SRE 14 LESS ORR ect ee te ae dan cntea cae esateres cu ncaa aundateaalec tht esi antanesebtat cee aut tdeaua deadatiahas 15 GHILD SABETY LOC Kx fit e erences taney Dunant aetna lia Oia tine dedi 15 TO STOP THE OVEN WHILE THE OVEN IS OPERATION es ssts eeereeteeeteeeeeeseeeeeeesaeseeeeeeaas 15 MICROWAV
44. uld be arranged so it does not drape over the table top or counter where children can pull on it or trip over it 7 The minimum height of free space necessary above the top surface of the oven is 100mm When use 3 pronged plug When use grounding adaptor make sure the receptacle box is fully grounded 3 prong Receptacle Receptacle Box Cover Receptacle conan Box cover ea 3 prong plug Grounding Receptacle Adaptor THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR j MCD 11 E3W MCD11E3BY R 1A1GOA 2004 1 25 9 46 PM 3 9 7 5 b SPECIFICATIONS POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1400 W MICROWAVE OUTPUT POWER 1000 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS W x H x D 539 x 300 x 406 mm 21 2 x 11 8 x 16 0 in CAVITY DIMENSIONS W x H x D 354 x 228 x 373 mm 13 9 x 9 0 x 14 7 in NET WEIGHT 15 5KG 34 2 Ibs TIMER 99 min 99 sec POWER LEVELS 10 LEVELS Specifications are subject to change without notice 539 406 300 MCD 11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 49 416 b FEATURES DIAGRAM 1 Door latch When the door is closed it will 6 Door release button Pushing this button automatical
45. with wax paper to prevent spattering Seafood cooks very quickly in the microwave about 3 to 4 minutes per pound Wait for stand time then proceed carefully with extra time to finish cooking without overcooking Cooked seafood will be opaque and firm but not tough Frozen fish and seafood are convenient to keep on hand See the FISH AUTO DEFROSTING chart on page 11 of this cookbook for defrosting details CRUMB COATED BAKED FISH 1 cup seasoned bread crumbs 1 teaspoon dried parsley 1 teaspoon lemon pepper 1 2 cup plain yogurt 1 pound fresh or thawed frozen fish fillets 1 In a deep glass pie plate combine bread crumbs parsley and lemon pepper Coat fish with yogurt then coat with crumb mixture 2 Arrange fish in an 8 inch square glass baking dish with thick edges to the outside Cover with a wax paper with the vented corner Cook on P HI for 8 10 minutes or until fish flakes easily when tested with a fork 4 servings FISH ROLL UPS 1 package 10 oz frozen chopped spinach 1 teaspoon instant minced onion 2 teaspoons lemon juice 1 4 cup soft cream cheese 4 fresh fish fillets 1 2 inch thick about 3 4 Ib 1 2 teaspoon paprika 21 1 Open spinach package Place package on a paper towel Cook on P HI for 8 minutes Drain spinach and place in a mixing bowl Stir in onion and lemon juice Spread cream cheese evenly on fish fillets Divide spinach evenly spread over cream cheese Roll up fish secure with wo
46. xpires If in the event the unit requires replacement or refund under the terms of this warranty the consumer is responsible for all transportation expenses to return the unit to our factory prior to receiving a replacement unit or refund A copy of the dated sales receipt invoice is required to receive warranty service This warranty covers appliances in use within the continental United States Puerto Rico and Hawaii The warranty does not cover the following Damages due to shipping damage or improper installation Damages due to misuse or abuse Content losses due to failure of the unit e Repairs performed by unauthorized service agents e Service calls that do not involve defects in material and workmanship such as instruction on proper use of the product or improper installation e Replacement or resetting of house fuses or circuit breakers e Failure of this product if used for other then its intended purpose This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any other liability in connection with the sale of this product Under no circumstances is the consumer permitted to return this unit to the factory without prior written consent from MC Sales and Marketing Inc Model Parts Labor Magnetron Part Only Type of Service MCD11E3W One Year One Yea Eight Years Carry In MCD11E3B For Service or Assistance please call 800 553 4355 or 888 775 0202
47. y sauce 1 can 2 8 oz French fried onions 20 1 In a 2 quart glass casserole place green beans Cover with lid or vented plastic wrap Cook on P HI for 4 to 5 minutes or until heated Let stand covered for 5 minutes drain Stir in mushrooms soup milk and soy sauce 2 Continue cooking on P HI for 5 minutes or until heated thoroughly Add half onions stir Continue cooking on P HI for 5 minutes Sprinkle with remaining onions Cook uncovered for 1 minute Let stand uncovered for 2 minutes before serving 4 servings FISH AND SEAFOOD Delicate tender fish is the result when cooked in the microwave Because it is moist cooking the finished fish and seafood if cooked for the appropriate time will be opaque and flake with a fork with no signs of dryness Because fish is unevenly shaped the arrangement is critical to success To arrange several fillets in a deep glass pie plate put thicker edges to the outside and thinner edges to the inside Try to create a circle for best results even overlap thin ends where necessary to achieve overall even thickness Single items may do better if the thin ends are shielded with a foil Some rules apply to the use of foil Never cover more than one third of any item do not let the foil pieces touch MCD 11E3W MCD11E3B R 1A1GOA 2004 1 25 9 46 PM 4 7 21 b each other or the sides of the microwave oven and be sure that all ends are tucked under and lie flat to the food Cover
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