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LG LRG30357ST User's Manual

1. Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Do not use aluminum foil anywherein the oven except as described in this manual Misuse could result in a firehazardor damage to the range When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Use only glass cookware that is recommended for use in gas ovens Always remove the broiler pan from range as soon as you finish broiling Grease left in the pan can catch fireif oven is used without removing the grease from the broiler pan When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups Make sure the broiler pan is in place correctly to reduce the possibility of grease fires e f you should have a grease fire in the broiler pan press the CLEAR OFF pad and keep the oven door closed to contain fire until it burns out For safety and proper cooking performance always bake and broil with the oven door closed e Sun L NOTE Open door baking or broiling can cause damage to the knobs or valves DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS OPERATING INSTRUCTIONS CSS SSS SSE eu USING THE GAS SURFACE BURNERS Thro
2. Enter a probe temperature Display goes blank A fuse in your home may be blown or the circuit breaker tripped The clock is in the black out mode Replace the fuse or reset the circuit breaker See the Special Features of Your Oven Control section Display flashes Power failure Reset the clock Unable to get the display to show SF Oven control pads were not pressed properly The BAKE and BROIL HI LO pads must be touched at the same time and held for 3 seconds Power outage clock flashes e Power outage or surge Reset the clock If the oven was in use you must reset it by touching the CLEAR OFF pad setting the clock and resetting any cooking function TROUBLESHOOTING 4355538353 3233S Sees uu BEFORE CALLING FOR SERVICE Problem Burning or oily odor emitting from the vent Possible Causes This is normal in a new oven and will disappear in time Solutions To speed the process set a self clean cycle for a minimum of 3 hours See the Using the Self Cleaning Oven section Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary Fan noise convection models Convection fan not working convection models The convection fan may turn on and off automatically Preheat temperature not reached This is normal The convection fan will run unt
3. continued on next page 25 OPERATING INSTRUCTIONS ep USING THE TIMED CONVECTION BAKING AND ROASTING FEATURES on some models HOW TO SET A DELAYED START AND AUTOMATIC STOP continued NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set When the oven turns ON at the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special Features of Your Oven Control section After the oven turns off the end of cycle tone will sound Q Touch the CLEAR OFF pad to clear OFE the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off uu SPECIAL FEATURES OF YOUR OVEN CONTROL Q 26 Your new touch pad control has additional features that you may choose to use The following pages describe these features and how you may activate them The special feature modes can only be activated while the display is showin
4. Do not use tongs to pull on it they might damage it To change the oven temperature during probe cooking touch the BAKE pad and then the number pads to set the new temperature e f the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe CLEAR OFF OPERATING INSTRUCTIONS SSS SS SSS aS eee ee camp USING THE CONVECTION OVEN on some models The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines CONVECTION BAKE e Preheat the oven See the Using the Oven Preheating and Pan Placement section e Ideal for foods cooked on multiple shelves Good for large quantities of baked foods CONVECTION ROAST Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Using the grid and broiler pan provided heated air will be circulated over and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Roasts or poul
5. of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood WARNING these adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door warming drawer or cooktop They could damage the range and even tip it over causing severe personal injury CAUTION items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured IMPORTANT SAFETY INFORMATION CR EE EE READ ALL INSTRUCTIONS
6. very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends STOVE TOP GRILLS Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health ez ANS Lita OPERATING INSTRUCTIONS ASS SS SSS Sees eu CONTROL PANEL CONVECTION MODELS Throughout this manual features and appearance may vary from your model OVEN CONTROLS BROIL BAKE HI LO ONV MULTI BAKE ROAST BROIL WARM PROBE LOCKED SELF CLEAN CONV CONV BAKE ROAST WARMER DEI HOTON CL Convection SET WARMING DRAWER 5 PROBE PAD Touch this pad to select the probe function BAKE PAD Touch this pad to select the bake function BROIL HI LO PAD Touch this pad to select the broil function DISPLAY Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations It will also show warming drawer se
7. MEME Using the number pad enter the temperature recommended in the recipe The display will show the temperature you entered from your recipe Touch the START pad CON will appear in the display and then show the converted temperature After the preheat is complete the display will show the converted oven temperature COOKWARE FOR CONVECTION COOKING Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used when oven is below 400 F Touch the CLEAR OFF pad when baking is OFF finished Use pan size recommended in the recipe Some package instructions for frozen casseroles main dishes or baked goods have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature for regular baking on the package NOTE f a food manufacturer gives specific convection baking package instructions program the AUTO CONVERSION temperature so that the preheated oven temperature reads the same as the temperature on the package instructions Metal and Glass An
8. eS SSS SEs uu USING THE TIMED BAKING amp ROASTING FEATURES HOW TO SET A DELAYED START AND AUTOMATIC STOP CONTINUED The oven will continue to cook for the set amount of 8 Touch the CLEAR OFF pad to clear time then turn off automatically unless the Cook and Git the display if necessary Remove Hold feature was set See the Special Features of the food from the oven Remember Your Oven Control section even though the oven turns off After the oven turns off the end of cycle tone automatically food left in the oven will sound will continue cooking after the oven turns off uu USING THE PROBE on convection models For many foods especially roasts and poultry After preparing the meat internal food temperature is the best test for and placing it on a trivet oneness The temperature probe takes the or on the broiler pan guesswork out of cooking foods to the exact grid follow these oneness you want directions for proper probe placement Insert the probe completely into the meat It should not touch the bone fat or gristle For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the food and The temperature probe has a outl
9. electrical outlet grounded outlet Afuse in your home may be blown e Replace the fuse or reset the circuit breaker or the circuit breaker tripped Oven controls improperly set e See the Using the Clock and Timer section Oven light does not work e Light bulb is loose or defective e Tighten or replace the bulb e Plug on range is not completely e Make sure electrical plug is plugged into a live properly inserted in the electrical outlet grounded outlet Oven will not self clean The oven temperature is too Allow the range to cool to room temperature and high to set a self clean operation reset the controls Oven controls improperly set e See the Using the Self Cleaning Oven section Crackling or This is the sound of the e This is normal popping sound metal heating and cooling during both the cooking and cleaning functions Excessive smoking Excessive soil e Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle This is normal in a new oven To speed the process set a self clean cycle for a and will disappear in time minimum of 3 hours See the Using the Self Cleaning Oven section 43 TROUBLESHOOTING Qo UU uu BEFORE CALLING FOR SERVICE Problem Possible Causes Oven door will not open Oven too hot after a clean cycle Solutions e Allow the oven t
10. for 3 seconds until the display shows SF o Touch the CLOCK pad once The display will show 12 hr Q f this is the choice you want touch the START pad Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the DELAY START function BROIL and ES COOK AND HOLD Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished This feature can only be used when timed cooking To activate this feature follow the steps below E Touch the BAKE and BROIL HI LO pads at the same time for 3 and o seconds until the display shows SE Touch the COOK TIME pad The ibas display will show Hid OFF Touch the COOK TIME pad again to activate the feature The display will show Hid ON Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode 27 OPERATING INSTRUCTIONS cD uu USING THE SABBATH FEATURE DESIGNED FOR USE ON THE JEWISH SABBATH AND HOLIDAYS 28 The Sabbath feature can be used for baking roasting in the oven only It cannot be used for convection broiling
11. grate The care you can give them This is due to their finish on the grate may chip without cookware continual exposure to high temperatures You to absorb the heat will notice this sooner with lighter color grates To get rid of burned on food place the grates in NOTE Do not clean the grates in a a covered container Add 1 4 cup ammonia and self cleaning oven let them soak several hours or overnight Wash rinse well and dry uu COOKTOP SURFACE To avoid damaging the porcelain enamel surface NOTE Do not store of the cooktop and to prevent it from becoming flammable materials in dull clean up spills right away Foods with a lot an oven drawer or near of acid tomatoes sauerkraut fruit juices etc the cooktop Do not or foods with high sugar content could cause a store or use combustible dull spot if allowed to set When the surface has materials gasoline or cooled wash and rinse other flammable vapors For other spills such as fat spatterings etc and liquids in the vicinity wash with soap and water once the surface has of this or any other appliance cooled Then rinse and polish with a dry cloth NOTE Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range 37 CARE AND CLEANING OF THE RANGE QUU uu STAINLESS STEEL SURFACES Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm
12. properly grounded outlet The front right burner is the electrical outlet designed to have slightly smaller flames between the 6 and 9 o clock positions This is normal Improper burner assembly Make sure the burner parts are installed correctly See the Care and Cleaning of the Range section Burner slits on the side of the e Remove the burners and clean them Check the burner may be clogged electrode area for burned on food or grease See the Care and Cleaning of the Range section Burner flames very Improper air to gas ratio e f range is connected to LP gas contact the person large or yellow who installed your range or made the conversion Surface burners light The oven gas shut off valve To check the oven gas shut off valve remove the but oven does not may have accidentally been warming drawer see the Care and Cleaning of the moved during cleaning or Range section and look for the gas shut off lever moving at the back of the range Lever is shown closed PULL TO OPEN Control signals after You forgot to enter a bake e Touch the BAKE pad and desired temperature or entering cooking time temperature or cleaning time the SELF CLEAN pad and desired clean time or start time Food does not bake or Oven controls improperly set e See the Using the Oven section roast properly in the Asics upper oven Shelf position is incorrect e See the Using the Oven section Incorrect cookware or cook
13. self cleaning or Delay Start cooking HOW TO SET FOR REGULAR BAKING ROASTING in Sabbath Mode Make sure the clock shows the correct time of day and the oven is off Press and hold both the BAKE and BROIL HI LO pads at the and same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display ES 4 Touch the BAKE pad No signal will be given Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given Touch the START pad 9 After a random delay period of approximately 30 seconds to 1 minute c will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE When the display shows gt the oven is set in Sabbath When the display shows 3 c the oven is baking roasting NOTE The CLEAR OFF and COOK TIME pads are active during the Sabbath feature NOTE The oven light comes on automatically when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on HOW TO SET FOR TIMED BAKING ROASTING WITH
14. the center of the cover Q Connect electrical power to the range CARE AND CLEANING OF THE RANGE NOTE Before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the warming drawer heating element is cool Most cleaning can be done with the drawer in place However the drawer may be removed if further cleaning is needed Use soap and warm water to thoroughly clean To remove the drawer 1 Pull the drawer straight out until it stops e Press the left rail release up and press the right rail release down while pulling the drawer forward and free uu REMOVABLE WARMING DRAWER To replace the drawer Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it e Slide the drawer all the way in Meo TROUBLESHOOTING cD uu BEFORE CALLING FOR SERVICE Before you call for service review this list It may save you time and expense This list includes common occurrences that are not the result of a defect in workmanship or materials Problem Possible Causes Solutions Top burners do not light e Plug on range is not e Make sure electrical plug is plugged into a or do not bum evenly completely inserted in live
15. use tongs to pull e Plug the probe into the outlet in on it they might damage it the oven Make sure it is pushed eitis Wen Iii COSE Meaven A CAUTION To prevent possible door burns do not unplug the probe from the oven e Touch the CONVEC HON ROAST outlet until the oven has cooled Do not store pad the probe in the oven 4 Touch the number pads to set the NOTE desired oven temperature e f the probe is removed from the food before Touch the PROBE pad the final temperature is reached a tone will sound and the display will flash until the probe Q Touch the number pads to set the is removed from the oven desired internal food temperature You will hear a fan while cooking with this feature The fan will stop when the door is To change the oven temperature during the Convection Roast cycle touch the opened but the heat will not turn off CONVECTION ROAST pad and then touch the You can use the timer even though you number pads to set the new desired cannot use timed oven operations while temperature using the probe Touch the START pad 25 OPERATING INSTRUCTIONS p USING THE CONVECTION OVEN on some models CONVECTION ROASTNG CHART Minutes Lb Oven Temp Internal Temp Rib 3 to 5 lbs Rare t 20 24 325 F 140 F Medium 24 28 325 F 160 F Well 28 32 325 F 170 F Boneless Rib Top Sirloin Rare t 20 24 325 F 140 F Medium 24 28 325 F 160 F Well 28 32 325 F 170 F Beef Tenderlo
16. ARMING DRAWER 32 TEMPERATURE SELECTION CHART To keep several different foods hot set the control to the food needing the highest setting e The temperature type and amount of food and the time held will affect the quality of the food Food in heat safe glass and glass ceramic utensils may need a higher control setting as compared to food in metal utensils e Repeated opening of the drawer allows the hot air to escape and the food to cool Allow extra time for the temperature inside the drawer to stabilize after adding items e With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items Do not use plastic containers or plastic wrap Food Type Control Setting Bacon Breads Casserole Chicken Fried Eggs Scrambled Fish Gravy and Sauces Ham Muffins Onion Rings v N Jo j N JA N IN C5 Ples Pizza Potatoes Baked Potatoes Mashed A CAUTION po not keep food in the warming drawer for more than two hours TO CRISP STALE ITEMS Place food in low sided dishes or pans Preheat on 1 setting Check crispness after 45 minutes Add time as needed TO WARM SERVING BOWLS AND PLATES To warm serving bowls and plates set the control on 7 Use only heat safe dishes e f you want to heat fine china please check with the manufacturer of the dishes for their maximum heat tolera
17. BEFORE USE uu SAFETY PRECAUTIONS AWARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns e Do not store flammable materials in an oven a warming drawer or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher eu SURFACE BURNERS Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the upper oven or lower oven drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multi purpose dry chemical or foam type fire exti
18. IAL FEATURES OF YOUR OVEN CONTROL TONES AT THE END OF A TIMED CYCLE At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continual 6 second beep may be cancelled To cancel the 6 second beep E Touch the BAKE and BROIL HI LO pads at the same time for and 3 seconds until the display shows SF Touch the TIMER ON OFF pad The display shows CON BEEP continual beep and BEEP Touch the TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad CONTROL LOCKOUT Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel To lock the controls pou Touch the 9 and 0 touch pads at the same time for 3 seconds until and the control beeps twice The display will show LOC continuously and the time of day if not blacked out NOTE All cooking and timing functions will be cancelled when locking out the control e To unlock the control touch the 9 and O touch pads at the same time for 3 seconds until the control beeps twice and LOC will be removed from the display 12 HOUR 24 HOUR OR CLOCK BLACKOUT Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 1 Touch the BAKE and BROIL HI LO pads at the same time
19. IMMEDIATE START AND AUTOMATIC STOP in Sabbath Mode Make sure the clock shows the correct time of day and the oven is off Press and hold both the BAKE and BROIL HI LO pads at the and same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display B Touch the START pad and gt will appear in the display Q Touch the COOK TIME pad TIME EE Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed Touch the START pad ES 7 Touch the BAKE pad No signal will be given ME Using the number pads enter the desired temperature No signal or temperature will be given Q Touch the START pad D After a random delay period of approximately 30 seconds to 1 minute gt c will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 OPERATING INSTRUCTIONS SSS SS SS SSS eee uu USING THE SABBATH FEATURE HOW TO SET FOR TIMED BAKING HOW TO EXIT THE SABBATH FEATURE ROASTING WITH IMMEDIATE START AND AUTOMATIC STOP continued Touch the CLEAR OFF pad NOTE When the display shows gt the oven is set in Sabbath When the display shows gt the oven is baking roasting If the oven is cooking wait for a random delay period of approximately 30 seconds to To adjust the oven temper
20. INSTRUCTIONS BEFORE USE uu ELECTRIC WARMING DRAWER e The purpose of the warming drawer is to hold Do not touch the heating element or the hot cooked foods at serving temperature interior surface of the drawer These Always start with hot food cold food cannot surfaces may be hot enough to burn be heated or cooked in the warming drawer REMEMBER The inside surface of the drawer e Do not use the drawer to dry newspapers If may be hot when the drawer is opened overheated they can catch on fire Use care when opening the drawer Open the e Do not leave paper products plastics canned drawer slightly and let hot air or steam escape food or combustible materials in the drawer before removing or replacing food Hot air or Steam which escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the warming drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish Never leave jars or cans of fat drippings in or near your drawer e Do not warm food in the drawer for more than two hours eu SELF CLEANING OVEN Be sure to wipe off excess spillage before If the self cleaning mode malfunctions self cleaning operation turn the oven off and disconnect the power Before self cleaning the oven remove the supply Have it serviced by a qualified broiler pan broiler grid all cookware technician
21. LG GAS RANGE eo USERS GUIDE Please read this guide thoroughly before operating and keep it handy for reference at all times COCINA DE GAZ Qum GU A PARA ELUSO Lea detenidamente estas instrucciones antes utilizar y gu rdelas como referencia para el futuro CUISINIERE GAZ GE GUIDE D UTILISATION Veuillez lire le manuel d utilisation avec soin avant l utilisation et gardez le en lieu s r pour r f rence ult rieure Models Modelos Mod les LRG30855ST LRG30355ST LRG30355SW LRG30355SB LRG30357ST LRG30357SW LRG30357SB P No MFL33029601 To contact LG Electronics 24 hours a day 7 days a week 1 800 243 0000 USA 1 888 542 2623 CANADA Or visit us on the Web at us lge com USA ca lge com CANADA Para comunicarse con LG Electronics 24 horas al dia 7 dias a la semana 1 800 243 0000 EE UU 1 888 542 2623 CANADA O visitenos en la Web en us Ige com EE UU ca lge com CANADA Si vous d sirez contacter LG Electronics 24 heures sur 24 7 jours sur 7 1 800 243 0000 USA 1 888 542 2623 CANADA Ou visitez notre site Web us lge com USA ca lge com CANADA INTRODUCTION IMPORTANT SAFETY INFORMATION What to Do if You Smell Gas 3 Anti Tip Device cose tr Rn Rer 3 Basic Safety Precautions 4 8 OPERATING INSTRUCTIONS Using the Surface Burners 9 10 Control Panel Convection Models 11 Control
22. LUSIONS MAY NOT APPLY TO YOU THIS LIMITED WARRANTY DOES NOT APPLY TO 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs 2 Repairs when your appliance is used in other than normal single family household use 3 Pickup and delivery Your appliance is designed to be repairable in the home 4 Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by LG Corporation 5 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 6 Replacement parts or repair labor costs for units operated outside the United States 7 Any labor costs during the limited warranty period For USA This warranty is extended to the original purchaser and any subsequent owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs or your state s Attorney General For CANADA This warra
23. ON BAKE pad BAKE NOTE If your recipe requires preheating you may need to add additional time to the length of the After the oven turns off the end of cycle tone will cooking time sound ne 4 Touch the number pads to set the QO Touch the CLEAR OFF pad to clear desired length of cooking time The the display if necessary Remove minimum cooking time you can set is the food from the oven Remember 1 minute even though the oven turns off The oven temperature that you set automatically food left in the oven and the cooking time that you entered will continue cooking after the oven will be in the display turns off Touch the START pad HOW TO SET A DELAYED START AND AUTOMATIC STOP The oven will turn on at the time of day you set h 2 al O Touch the number pads to set the cook for a specific length of time and then turn desired length of cooking time The off automatically minimum cooking time you can set is Make sure the clock shows the correct time of day 1 aie a ue you set and the cooking time that you Touch the CONVECTION BAKE pad entered will be in the display DENY Touch the DELAY START pad aaa o Touch the number pads to set the e p desired oven temperature Touch the number pads to set the Touch the COOK TIME pad E Q time of day you want the oven to turn on and start cooking NOTE If your recipe requires preheating you may need Touch the START pad to add additional time to the length of the cooking time 9
24. Panel Non Convection Models 12 Using the Oven 13 16 Using the Clock and Timer 17 Using the Timed Baking and Roasting Features 18 19 Using the Probe on convection models 19 20 Using the Convection Oven on some models 21 24 Using the Timed Convection Baking and Roasting Features on some models 25 26 Special Features of Your Oven Control 26 27 Using the Sabbath Feature 28 29 How to Adjust the Oven Thermostat 30 Baking TiD eos Ire or bk rt atn S Ban 30 Using the Electric Warming Drawer 31 32 Using the Self Cleaning Oven 33 34 CARE AND CLEANING Care and Cleaning 35 Burner Caps and Heads 36 Burner Grates 37 Cooktop Surface 37 Stainless Steel Surfaces 38 Oven Air Verts uo ze mb Ree caosa Rees 38 Gontrol Panel seesi serende srr ERE 38 Front Manifold Panel and Knobs 38 Ovem DOO bn boc ees kates e Tendre 39 Oveni BOOM eser niana data ane 39 Broiler Pan and Grid 40 Oven Shelves and Drawer Racks 40 Oven Light Replacement 40 Removable Warming Drawer 41 TROUBLESHOOTING Before Calling for Service 42 45 WARRANTY Produc
25. SET A DELAYED START AND AUTOMATIC STOP The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day ES Touch the BAKE pad mEENEE Touch the number pads to set the desired oven temperature Touch the COOK TIME pad RE NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time EME Q Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The entered oven temperature and the cooking time will be shown in the display Touch the DELAY START pad EE Touch the number pads to set the time of day you want the oven to turn on and start cooking Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad NOTE f you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound continued on next page OPERATING INSTRUCTIONS 64S SSS
26. aning Oven section CONVECTION BAKE PAD Press to select baking with the convection function CONVECTION ROAST PAD Press to select roasting with the convection function 11 CLOCK PAD Press before setting the time of day Q TIMER ON OFF PAD Press to select the timer feature OVEN LIGHT PAD Touch this pad to turn the oven light on or off CLEAR OFF PAD Touch this pad to cancel ALL oven operations except the clock timer and warming drawer settings NUMBER PADS Use to set any function requiring numbers such as time of day on the clock timer oven temperature internal food temperature start time and length of operation for timed baking and self cleaning START PAD Must be touched to start any cooking or cleaning function and warming drawer settings 11 OPERATING INSTRUCTIONS eu CONTROL PANEL NON CONVECTION MODELS Throughout this manual features and appearance may vary from your model 12 OVEN CONTROLS BROIL HI LO SELF CLEAN BAKE ONV MULTI BAKE OAST BROIL WARM PROBE LOCKED WARMER DEL HOTON CLOCK COOK TIMER TIME CONTROLS COOK DELAY TIME START WARMING DRAWER SET OFF Y START CLEAN TIMER ON OFF OVEN CLOCK LIGHT Fo 12 3 4 5 6 7 8 9 o sw SET WARMING DRAWER SELF CLEAN PAD Touch this pad to select self cleaning function See the Using the Self Cleaning Oven section BAKE PAD Touch this pad to select the bake function BROIL HI LO PAD Touch this pad t
27. asive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish Do not try to bend knobs by pulling them up or down or by hanging a towel or other such loads This can damage the gas valve shaft The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning To reinstall the knobs make sure the knob has the OFF position centered at the top and slide the knob directly onto the stem Surface burner knob CARE AND CLEANING OF THE RANGE uu OVEN DOOR The oven door is removable but it is heavy You may need help removing and replacing the door TO REMOVE THE DOOR To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers TO REPLACE THE DOOR To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out SS up and off the hinges BU uu OVEN BOTTOM The oven bottom has a
28. ature touch the BAKE 1 minute until only is in the pad enter the new temperature using the display number pads and touch the START pad Press and hold both the BAKE When cooking is finished the display will and ERA and BROIL HI LO pads at the change from gt c to gt and 0 00 will appear HLO same time until the dis indicating that the oven has turned OFF but is shows SF died O Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset still set in Sabbath Remove the cooked food START 29 OPERATING INSTRUCTIONS eee uu HOW TO ADJUST THE OVEN THERMOSTAT 30 ADJUSTING THE OVEN THERMOSTAT You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning
29. ch the DELAY START pad The earliest start time you can set will appear in the display h 2 O Using the number pads enter the time of day you want the clean cycle to start Touch the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off AFTER A CLEAN CYCLE You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The oven shuts off automatically when the clean cycle is complete When the LOCKED DOOR light is off the door will unlock automatically The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door e To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean cou
30. cleaning oven Gap OVEN SHELVES AND DRAWER RACKS Gap OVEN LIGHT REPLACEMENT 40 If your oven is equipped with nickel oven shelves they should be removed from the oven before beginning the self clean cycle A CAUTION secre replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach cover easily To remove 1 Disconnect electrical power from the range Wire Cover Holder To clean the nickel shelves use an abrasive cleanser After cleaning rinse the shelves with clean water and dry with a clean cloth If the shelves ever become hard to slide wipe the shelf edges or oven shelf supports with vegetable oil Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt household appliance bulb To replace cover Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in
31. e There are two small burner heads and caps one medium one large and one extra large burner head and cap Small burner head Medium burner and cap assembly head and cap Small burner head and cap Front of range Extra large burner Large burner head and cap head and cap CARE AND CLEANING OF THE RANGE 64355553 See eee SEs uu BURNER GRATES Your range has three professional style grates These grates are position specific For maximum stability these grates should only be used in their proper position they cannot be interchanged left to right or front to back Make sure the front portion of both grates is in front The middle grate has a bow in front Make sure the bowed portion is toward the front of the range CLEANING Lift out when cool Grates should be washed regularly and of course after spillovers Wash EN Appearance may vary The them in hot soapy water and rinse with clean quem des na water When replacing the grates be sure they are positioned securely over the burners Replace the grates so that continuous arcs are formed with the center ribs of all three grates The grates may be cleaned in a dishwasher Although they are durable the grates will Do not operate a burner for an extended period gradually lose their shine regardless of the best of time without cookware on the
32. educe heat When fast heating is desired the flame size on a gas burner should match the cookware you are using TOP OF RANGE COOKWARE Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron f heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods USING A WOK We recommend that you use a 14 inch or smaller flat bottomed wok Make sure the wok bottom sits flat on the grate They are available at your local retail store Only a flat bottomed wok should be used Do not use a wok support ring Placing the ring over the burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This can be hazardous to your health XZ Use a flat bottomed wok Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous Glass There are two types of glass cookware those for oven use only and those for top of range cooking Saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat
33. erly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other service should be referred to a qualified technician e Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with this appliance Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation Instructions Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion
34. ers this way Surface burners in use when an electrical power failure occurs will continue to operate normally SEALED GAS BURNERS Your gas range Medium cooktop has five sealed gas burners They offer convenience cleanability and flexibility to be used in a wide range of cooking applications The smallest burners Large are in the right rear and center positions These burners can be turned down to LO for a very low simmer setting They provide precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time The medium left rear and the large left front burners are the primary burners for most cooking These general purpose burners can be turned down from HI to LO to suit a wide range of cooking needs The extra large burner right front is the maximum output burner Like the other four burners it can be turned down from HI to LO for a wide range of cooking applications This burner is also designed to quickly bring large amounts of liquid to a boil It has a special SUPER BOIL setting designed to be used with cookware 10 inches or larger in diameter Extra Large POWER PLUS BURNER O ej Extra large burners only OPERATING INSTRUCTIONS eu USING THE GAS SURFACE BURNERS 10 HOW TO SELECT FLAME SIZE For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you r
35. ess before setting the time of day TIMER ON OFF PAD Press to select the timer feature OVEN LIGHT PAD Touch this pad to turn the oven light on or off CLEAR OFF PAD Touch this pad to cancel ALL oven operations except the clock timer and warming drawer settings NUMBER PADS Use to set any function requiring numbers such as time of day on the clock timer oven temperature internal food temperature start time and length of operation for timed baking and self cleaning START PAD Must be touched to start any cooking or cleaning function and warming drawer settings OPERATING INSTRUCTIONS SSS SS SaaS eee ee uu USING THE OVEN BEFORE YOU BEGIN POWER OUTAGE Mere CAUTION Do not make any stop locks so that when ide dien P attempt to operate the electric ignition oven placed correctly on the during an electrical power failure shelf supports A through 9 P E they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the The oven or broiler cannot be lit during a power failure Gas will not flow unless the glow bar is hot If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored This is because the bump on the shelf support the oven nas 6 shelf flow of gas is automatically stopped and will not To remove a shelf pull it positions including a resume when
36. et skewer like probe at one end lowest large russie To avoid damaging and a plug at the other end Insert the probe into the center of dishes such your probe do not ica sa as meat loaf or casseroles use tongs to pull on Insert the probe into the meatiest part of the the cable when removing it inner thigh from below and parallel to the leg of To avoid breaking the probe make sure food is a whole turkey completely defrosted before inserting continued on next page e To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven 19 e OPERATING INSTRUCTIONS uu USING THE PROBE on convection models HOW TO SET THE OVEN FOR COOKING WHEN USING THE PROBE Q Insert the probe into the food Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Touch the PROBE pad Touch the number pads to set the desired internal food or meat temperature between 100 F and 200 F ES Q Touch the BAKE pad EE Touch the number pads to set the desired oven temperature Touch the START pad 20 o When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food
37. f the range attach it to the wall by installing the supplied Anti Tip device To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the device is properly eu WHAT TO DO IF YOU SMELL GAS f you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury 3 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE eu IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances uu SAFETY PRECAUTIONS Have the installer show you the location of the range gas shut off valve and how to shut it off if necessary e Have your range installed and prop
38. g the time 12 HOUR SHUT OFF With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below E Touch the BAKE and BROIL HI LO pads at the same time and for 3 seconds until the display shows SF Touch the DELAY START pad The display will show 12 shdn 12 hour shut off Touch the DELAY START pad again and the display will show no shdn no shut off Touch the START pad to activate the no shut off and leave the control set in this special features mode of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure SELECT FAHRENHEIT OR CELSIUS Your oven control is set to use the Fahrenheit temperature selections but you may change E Touch the BAKE and BROIL HI LO pads at the same time HI LO shows SF 278 Q Touch the BROIL HI LO and COOK COOK TIME pads at the same and RUE time The display will show F Mud Touch the BROIL HI LO and and RU same time The display will show C Celsius TEMPERATURE this to use the Celsius selections for 3 seconds until the display HI LO Fahrenheit COOK TIME pads again at the Touch the START pad OPERATING INSTRUCTIONS SSS SaaS eee uu SPEC
39. h a plastic scouring pad to remove burned on food particles Burner cap is properly seated DETTE Burner cap is NOT properly seated BURNER HEADS For proper ignition make sure the small hole in the section that fits over the electrode is kept open A sewing needle or wire twist tie works well to unclog it The slits in the burner heads must be kept clean at all times for an even unhampered flame Clogged or dirty burner ports or electrodes will not allow the burner to operate properly Any spill on or around an electrode must be carefully cleaned Take care to not hit an electrode with anything hard or it could be damaged You should clean the burner caps and heads routinely especially after bad spillovers which could clog the openings Lift off when cool To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush NOTES Do not use steel wool or scouring powders to clean the burners Burners will not light if the cap is removed Electrode 36 AFTER CLEANING Before putting the burner caps and burner heads back shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes REPLACEMENT Replace burner heads and caps over the electrodes on the cooktop in the correct locations according to their siz
40. hase of the product This limited warranty is good only to the original purchaser of the product WARRANTY PERIOD HOW SERVICE IS HANDLED LABOR One year from date of original purchase In Home Service PARTS One year from date of original purchase Please retain dealer s dated bill of sale as evidence of the Date of Purchase for proof of warranty and submit a copy of the bill of sale to the WHAT IS COVERED service person at the time warranty service is provided Any part of the range which fails due to a defect in materials or workmanship During this full one year warranty LG will also provide free of charge all labor and in home service to replace the defective part Or visit our Web site at www Igservice com Please call 1 800 243 0000 and choose the appropriate option to locate your nearest LG Authorized Service Center THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL INDIRECT OR INCIDENTAL DAMAGES OF ANY KIND INCLUDING LOST REVENUES OR PROFITS IN CONNECTION WITH THE PRODUCT SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS OR EXC
41. he shelves in the desired position before you turn the oven on 14 HOW TO SET THE OVEN FOR BAKING OR ROASTING Your oven is not designed for open door cooking E Touch the BAKE paa Touch the number pads to set the desired temperature Q Touch the START pad The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound To change the oven temperature during BAKE cycle press the BAKE pad and then the number pads to get the new temperature Check food for doneness at minimum time on recipe Cook longer if necessary Touch the CLEAR OFF pad when cooking is complete The oven has a special low shelf position R just above the oven bottom Use it when cooking extra large items such as a large turkey The shelf is NOT designed to slide out at this position OVEN MOISTURE As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up PREHEATING AND PAN PLACEMENT Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary when convection baking and for good results when baking cakes cookies pastry and breads Baking results will be better if baking pans are cente
42. il the function is over or the door is opened Fan will start automatically once the preheat temperature is reached Drawer does not slide smoothly or drags The drawer is out of alignment Drawer is over loaded or load is unbalanced Fully extend the drawer and push it all the way in See the Care and Cleaning of the Range section Reduce weight Redistribute drawer contents Warming drawer will not work A fuse in your home may be blow or the circuit breaker tripped e The oven is self cleaning Controls improperly set Replace the fuse or reset the circuit breaker Wait for the self clean cycle to finish and the oven to cool See the Using the Electric Warming Drawer section Excessive condensation in the drawer e Liquid in drawer e Uncovered foods e Temperature setting too high Remove liquid Cover food with lid or aluminum foil Reduce temperature setting Food dries out in the lower oven drawer or warming drawer Moisture escaping Drawer not fully closed Cover food with lid or aluminum foil Push drawer in until latch engages 45 NOTES LG ELECTRONICS INC LG GAS RANGE LIMITED WARRANTY USA CANADA ic LG Electronics Inc will repair or replace your product at LG s option if it proves to be defective in material or workmanship under normal use during the warranty period set forth below effective from the date of original consumer purc
43. ime of day cannot be changed during a timed baking or self cleaning cycle D Touch the CLOCK pad once to set mEEEO Touch the number pads to enter the time Touch the number pads the same way you read them For example to set 12 34 touch the number pads 1 2 3 and 4 in that order If number pads are not touched within one minute after you touch the CLOCK pad the display reverts to the original setting If this happens touch the CLOCK pad and reenter the time of day Touch the START pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad HOW TO SET THE TIMER The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes Touch the TIMER ON OFF pad ME Touch the number pads until the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes For example to enter 90 minutes as 1 hour 30 minutes touch 1 3 and 0 in that order NOTE If you make a mistake press the TIMER ON OFF pad and begin again Touch the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the con
44. in Raret 10 14 325 F 140 F Medium 14 18 325 F 160 F Pot Roast 212 to 3 Ibs chuck rump 35 45 300 F 170 F Bone in 3 to 5 Ibs 23 27 325 F 170 F Boneless 3 to 5 Ibs 23 27 325 F 170 F Pork Chops 2 to 1 thick 2 chops 30 35 total 325 F 170 F 4 chops 35 40 total 325 F 170 F 6 chops 40 45 total 325 F 170 F Canned 3 lbs fully cooked 14 18 325 F 140 F Butt 5 lbs fully cooked 14 18 325 F 140 F Shank 5 lbs fully cooked 14 18 325 F 140 F Bone in 3 to 5 Ibs 17 20 325 F 160 F 20 24 325 F 170 F Boneless 3 to 5 Ibs 17 20 325 F 160 F 20 24 325 F 170 F Seafood Fish whole 3 to 5 Ibs 30 40 total 400 F Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 212 to 3 2 Ibs 24 26 350 F 180 185 F Cornish Hens Unstuffed 1 to 11 2 Ibs 50 55 total 350 F 180 185 F Cornish Hens Stuffed 1 to 117 Ibs 55 60 total 350 F 180 185 F Duckling 4 to 5 Ibs 24 26 325 F 180 185 F Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin t The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means
45. ings 1 2 and 3 These settings maintain different temperature levels in the warming drawer e On some models if using the oven at the same time as the warming drawer only the oven settings will be displayed Number Pad Setting Lo pies Med casseroles Hi meats hot food Do not use to heat cold food other than crisping crackers chips or dry cereal WHEN USING THE WARMING DRAWER The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal Do not line the warming drawer or pan with aluminum foil Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and could damage the interior finish Allow approximately 25 minutes for the warming drawer to preheat Do not put liquid or water in the warming drawer For moist foods cover them with a lid or aluminum foil For crisp foods leave them uncovered Food should be kept hot in its cooking container or transferred to a heat safe serving dish CAUTIONS Passtic containers or plastic wrap will melt if in direct contact with the drawer pan or a hot utensil Melted plastic may not be removable and is not covered under your warranty e Remove serving spoons etc before placing containers in warming drawer 31 OPERATING INSTRUCTIONS uu USING THE ELECTRIC W
46. nce e You may warm empty serving dishes while preheating the drawer A CAUTION pines will be hot Use pot holders or oven mitts when removing hot dishes OPERATING INSTRUCTIONS 642358353835 uu USING THE SELF CLEANING OVEN BEFORE A CLEAN CYCLE For the first self clean cycle we recommend venting your kitchen with an open window or using a ventilation fan Wipe up heavy soil on the or hood oven bottom Remove the broiler pan broiler grid all cookware probe and any aluminum foil from the oven they cannot withstand the high cleaning temperatures NOTE If your oven is equipped with nickel oven shelves remove them before you begin the self clean cycle Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled scouring pads or cleansers such as Soft Scrub Rinse well with clean water and dry HOW TO SET THE OVEN FOR CLEANING Touch the SELF CLEAN pad Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Touch the START paa The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperat
47. nguisher Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the warming drawer or kick panel Large scratches or impacts to glass doors can lead to broken or shattered glass Use proper pan size avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool Always use the LITE position when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous IMPORTANT SAFETY INFORMATION ee READ ALL INSTRUCTIONS BEFORE USE uu SURFACE BURNERS continued Use only dry p
48. ntdown touch the COOK TIME pad e f the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel CARE AND CLEANING OF THE RANGE uu CARE AND CLEANING se eae rete ell ail CAUTION bo not operate the part of the range cooktop without all burner parts and grates in place If your range is removed for 2 7 cleaning servicing or any The electrode of the spark igniter is exposed 5 reason be sure the anti tip when the burner head is removed When one NS device is re engaged properly burner is turned to LITE all the burners spark when the range is replaced Do not attempt to disassemble or clean around Failure to take this precaution any burner while another burner is on An could result in tipping of the electric shock may result which could cause 9 range and cause injury you to knock over hot cookware SEALED BURNER ASSEMBLIES Turn all controls OFF before removing the burner parts The burner grates caps and burner heads can be lifted off making them easy to Burner Grate clean The C electrodes are not removable Burner Cap Burner Head Electrode Cooktop 35 e CARE AND CLEANING OF THE RANGE cD uu BURNER CAPS AND HEADS BURNER CAPS Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour wit
49. nty is extended to the original purchaser and any succeeding owner for products purchased for home use within Canada Some provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from provinces to provinces CUSTOMER ASSISTANCE INFORMATION To contact LG LG Customer Interactive Center P O Box 240007 201 James Record Road Electronics by mail Huntsville Alabama 35824 ATTN CIC For CANADA To obtain Product or Call 1 888 LG CANADA 542 2623 Customer Service Press the appropriate menu option and have your product model and serial Assistance numbers and your postal code ready To obtain the nearest Access our web site at http ca lge com Service Option or Call 1 888 LG Authorized Service CANADA 542 2623 Center Press the appropriate menu option have your product model amp serial numbers amp your postal code ready P No MFL33029601 49 85115 222D1090P001 Printed in Mexico Impreso en M xico
50. o cool below locking temperature Oven not clean after a clean cycle Oven controls not properly set Oven was heavily soiled e See the Using the Self Cleaning Oven section e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time LOCK DOOR flashes in the display The self clean cycle has been selected but the door is not closed Close the oven door LOCKED DOOR light The oven door is locked is on when you want because the temperature to cook inside the oven has not dropped below the locking temperature Touch the CLEAR OFF pad Allow the oven to cool F and a number or You have a function error code letter flash in the display If the function code repeats Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation Disconnect all power to the range for 5 minutes and then reconnect power If the function error code repeats call for service Oven shelves are difficult to slide The nickel shelves if so equipped were cleaned in a self clean cycle Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays Probe appears in the display convection models This is reminding you to enter a probe temperature after plugging in the probe
51. o select the broil function DISPLAY Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations It will also show warming drawer settings NOTE If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Reset the clock If Err appears in the display you have tried to set a time or temperature outside of the control s limits Touch CLEAR OFF pad and enter a new setting Touch the CLEAR OFF pad Allow oven to cool for one hour Put oven back into operation If function error code repeats disconnect power to range and call for service COOK TIME PAD Touch this pad and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out OVEN CONTROL CLOCK AND TIMER FEATURES Q DELAY START PAD Use along with COOK TIME or CONTROL LOCKOUT SELF CLEAN pads to set the oven to start and stop automatically at a time you set WARMING DRAWER PAD Touch this pad and then touch number pads 1 3 to use the warming drawer See the Using the Electric Warming Drawer section CLOCK PAD Pr
52. or easiest cleaning Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them ran as VOI Always use the broiler pan and grid that came with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan NOTE Open door baking or broiling can cause damage to the knobs or valves DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN Touch the BROIL HI LO pad once for HI Broil Tochange to LO HULO Broil touch the BROIL HI LO pad again Touch the START pad When broiling is finished touch OFF the CLEAR OFF pad 15 OPERATING INSTRUCTIONS uu USING THE OVEN BROILING GUIDE 16 The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature Food Shelf Position First Side Time min Second Side Time min Quantity and or Thickness The oven has 6 shelf positions Comments Bacon Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Lobster Tails Fish Fillets Ham Slices precooked Pork Chops Well Done Medium Well Done Medium Well Done 1 2 Ib about 8 thin slices 1 Ib 4 patties 1 2 to 3 4 thick 1 thick 1 to 11 2 Ib
53. ot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder When using glass cookware make sure it is designed for top of range cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Carefully watch foods being fried at a high flame setting Always heat fat slowly and watch as it heats Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Do not flame foods on the cooktop If you do flame foods under the hood turn the fan on Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause
54. porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as tomatoes sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately TO CLEAN THE INSIDE OF THE DOOR e Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a soap filled plastic scouring pad The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced TO CLEAN THE OUTSIDE OF THE DOOR Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door e Spillage of marinade
55. power is restored until the glow toward you tilt the front S MR UIS bar has reached operating temperature end up and pull it out large items such as a large turkey To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in OVEN LICHT NOTE The shelf is not designed to slide out at the special low shelf R position OMAN Touch the OVEN LIGHT pad on the ME control panel to turn the light on or off OVEN VENT Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot air from ss the oven and fresh air to th b b Plastic items on the e oven burner be cooktop may melt uninterrupted Avoid if left too close to the touching the vent vent Vent appearance and location vary openings or nearby surfaces during oven or broiler operation they may become hot e Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic or flammable items on the cooktop they may melt or ignite if left too close to the vent Do not leave closed containers on the cooktop The pressure in closed containers may increase which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause burns 13 OPERATING INSTRUCTIONS uu USING THE OVEN To avoid possible burns place t
56. probe and any aluminum foil Do not use oven cleaners No commercial e Nickel oven shelves should be removed from oven cleaner or oven liner of any kind should the oven before beginning the self clean cycle be used in or around any part of the oven e Clean only parts listed in this User s Guide Residue from oven cleaners will damage the inside of the oven when the self clean cycle Do not clean the door gasket The door gasket is used is essential for a good seal Care should be taken not to rub damage or move the gasket IMPORTANT SAFETY INFORMATION ee READ ALL INSTRUCTIONS BEFORE USE Gap OVEN Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes Do not use the oven for a storage area Items stored in the oven can ignite Keep the oven free from grease buildup Place the oven shelves in the desired position while the oven is cool Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also aprecaution against burns from touching hot surfaces of the door or oven walls The lowest position is not designed to slide WARNING never cover any slots holes or passages in the oven bottom or cover an entire shelf with materials such a s aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard
57. r throughout the oven foods can be baked with foods on 3 shelves excellent results using multiple shelves place one shelf in When convection Multi shelf baking may increase cook times the 2nd A position n chor pce he slightly for some foods but the overall result one on the 4th C h shelf positions is time saved Cookies muffins biscuits and position and the third rene in other quick breads give very good results with shelf in the 6th E WE RE in multi shelf baking position AN When baking cookies place the shelves in the Ath C 5th D and 6th E positions HOW TO SET THE OVEN FOR CONVECTION ROASTING WHEN USING THE PROBE on convection models When the oven starts to heat the word For best results when Q m d roasting large turkeys and LO will be in the display 2 jede rnb Me After the internal temperature of the food convection oven reaches 100 F the changing internal temperature will be shown in the display The display will flash PROBE and the oven control SET Q When the internal temperature of will signal if the probe is inserted into the outlet the food reaches the number you and you have not set a probe temperature and a on Ma uat and iba rm touched the START pad urn oit and the oven contro i m signals To stop the signal touch Place the shelf in the shelf position the CLEAR OFF pad Use hot Insert the probe completely pads to remove the probe from into the food the food Do not
58. red in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 177 between pans from the front back and sides of the wall Shelf Position Type of Food Frozen pies on cookie sheet BorC Angel food cake bundt or pound cakes A Biscuits muffins brownies cookies C cupcakes layer cakes pies Casseroles Roasting ALUMINUM FOIL Never cover the oven bottom with aluminum foil You can use aluminum N foil to line the broiler pan his and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Aluminum foil may also be used to catch a spillover To do so place a small sheet of foil on a lower shelf several inches below the food Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking Cut slits in the foil just like in the grid OPERATING INSTRUCTIONS ep USING THE OVEN HOW TO SET THE OVEN FOR BROILING Your oven is not designed for open door cooking Place the meat or fish on the broiler grid in the broiler pan Follow suggested shelf positions in the Broiling Guide The oven door must be closed during E a ae 2 qa Serve the food immediately and leave the pan outside the oven to cool during the meal f
59. rmful bacteria growth HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically ES Touch the BAKE pad h 2 sl 2 Touch the number pads to set the desired oven temperature Touch the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time ER ESSE Q Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The entered oven temperature and the cooking time will be shown in the display Touch the START pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special Features of Your Oven Control section After the oven turns off the end of cycle tone will sound Touch the CLEAR OFF pad to clear aE the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off HOW TO
60. s 11 2 thick 2 to 21 2 lbs 1 whole 2 to 21 2 Ibs split lengthwise 4 bone in breasts 2 4 6 to 8 oz each 10 15 Do not turn over 1 4 to 1 2 thick 6 1 thick o MeN thick 2 1 2 thick 2 1 thick about 1 lb i Lamb Chops 2 1 thick about 10 to 12 oz 2 11 2 thick about 1 Ib Arrange in single layer Space evenly Up to 8 patties take about the same time Steaks less than 1 thick cook through before browning Pan frying is recommended Remove fat Brush each side with melted butter Broil skin side down first Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Increase time 5 to 10 minutes per side for 11 2 thick or home cured ham Remove fat Remove fat t The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 See illustration for description of shelf positions OPERATING INSTRUCTIONS SSS SS SaaS eee ee eu USING THE CLOCK AND TIMER HOW TO SET THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly The t
61. s fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door We don t recommend using aluminum foil on the oven bottom It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven resulting in poor baking performance To clean up spillovers use soap and water an abrasive cleaner or soap filled scouring pad Rinse well to remove any soap before self cleaning Always make sure that the oven bottom is properly in place after cleaning 39 CARE AND CLEANING OF THE RANGE uu BROILER PAN AND GRID After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range NOTICE Do not clean the broiler pan or grid in a self
62. some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 24 OPERATING INSTRUCTIONS ELLE ep USING THE TIMED CONVECTION BAKING AND ROASTING FEATURES on some models You will hear a fan while cooking with this not be allowed to sit for more than 1 hour feature The fan will stop when the door is before or after cooking Room temperature opened but the heat will not turn off promotes the growth of harmful bacteria Be NOTE Foods that spoil easily such as milk sure that the oven light is off because heat from eggs fish stuffings poultry and pork should the bulb will speed harmful bacteria growth HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP The oven will turn on immediately and cook for a The oven will turn ON and the display will show selected length of time At the end of the cooking the cooking time countdown and the changing time the oven will turn off automatically temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound merum Touch the number pads to set the l 8 3 desired aven temgeraiure The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Touch the COOK TIME pad Hold feature was set See the Special Features of Your Oven Control section Touch the CONVECTI
63. sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface uu OVEN AIR VENTS Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the warming drawer uu CONTROL PANEL Lock out the touch pads before d cleaning See the Control Lockout information in the Special Features of Your Oven Control section in this manual To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free customer service number 1 800 243 0000 or visit our website at us lgservice com e Ye F Clean up splatters with a damp cloth You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Unlock the touch pads after cleaning uu FRONT MANIFOLD PANEL AND KNOBS 38 It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Do not use abr
64. t Registration Information 47 THANK YOU Congratulations on your purchase and welcome to the LG family Your new LG Gas Range combines precision cooking features with simple operation and stylish design By following the operating and care instructions in this manual your range will provide you with many years of reliable service IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or death em WARNING ANTI TIP DEVICE ALL RANGES CAN TIP hq INJURY TO PERSONS L COULD RESULT INSTALL ANTI TIP DEVICES s PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS CERTIFIED amp 2 WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions emu ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping o
65. temperatures The adjustment will be retained in memory after a power failure The oven temperature can be increased or decreased as much as 35 TO INCREASE TEMPERATURE ADJUSTMENT ES Touch the BAKE and BROIL HI Lo for E the same time for 3 seconds until the and E display shows SF Touch BAKE and 0 will display Using the number pad enter the temperature amount you wish to increase For example to increase the oven temperature 15 touch 1 and 5 Touch START to set the increased temperature normalement START BAKING TIP TO DECREASE TEMPERATURE ADJUSTMENT E3 Touch the BAKE and BROIL HIGH Lo E pads at the same time for 3 seconds until Er the display shows SF ES Touch BAKE and 0 will display Using the number pad enter the temperature amount you wish to decrease For example to decrease the oven temperature 15 touch 7 and 5 Ea Touch BAKE again the decreased temperature will appear in the display Touch START to set the decreased temperature NOTE Once the temperature is increased or decreased the display will show the adjusted temperature until it is readjusted NOTE The thermostat adjustment for Baking will also affect Convection Baking or Convection Roasting THE TYPE OF MARGARINE WILL AFFECT BAKING PERFORMANCE Most recipes for baking have been developed using high fat products such as butter or margarine 8096 fat If
66. the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them If range is located near a window do not hang long curtains that could blow over the surface burners and create a fire hazard If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Always turn the surface burner controls off before removing cookware Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range uu COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness IMPORTANT SAFETY INFORMATION CR EE EE READ ALL
67. trol will beep 3 times followed by one beep every 6 seconds until the TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special Features of Your Oven Control section under Tones at the End of a Timed Cycle NOTE The timer is a minute timer only The CLEAR OFF pad does not affect the timer HOW TO RESET THE TIMER If the display is still showing the time remaining you may change it by touching the TIMER ON OFF pad then touch the number pads until the time you want appears in the display If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the TIMER ON OFF pad and then touching the number pads to enter the new time you want HOW TO CANCEL THE TIMER Touch the TIMER ON OFF pad twice POWER OUTAGE If a flashing time is in the display you have experienced a power failure Reset the clock Touch the CLOCK pad once to reset Enter the correct time of day by touching the appropriate number pads Touch the START pad 17 OPERATING INSTRUCTIONS uu USING THE TIMED BAKING amp ROASTING FEATURES 18 NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed ha
68. try should be cooked on shelf position A Roasts or poultry should be cooked on shelf position A In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time than with regular heat Good results with cookies biscuits brownies cupcakes cream puffs sweet rolls angel food cake and bread The convection fan circulates the heated air evenly over and around the food When you are convection roasting it is important that you use the broiler pan and grid for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters Place the shelf in shelf position A Place the grid on the broiler pan i ED Broiler pan 21 OPERATING INSTRUCTIONS Gap USINGTHECONVECTIONOVEN on some models 22 AUTOMATIC RECIPE CONVERSION You can use your favorite recipes in the convection oven When using CONVECTION BAKE the CONVECTION AUTO CONVERSION feature will automatically convert the temperature from regular baking to CONVECTION BAKE temperatures This feature will display the actual converted reduced temperature Select CONVECT BAKE
69. ttings NOTE If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Reset the clock If Err appears in the display you have tried to set a time or temperature outside of the control s limits Touch CLEAR OFF pad and enter a new setting Touch the CLEAR OFF pad Allow oven to cool for one hour Put oven back into operation If function error code repeats disconnect power to range and call for service COOK TIME PAD Touch this pad and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out OVEN CONTROL CLOCK AND TIMER FEATURES 0 TIME CONTROLS COOK DELAY TIME START WARMING DRAWER SET OFF Y START CLEAN CK COOK TIMER TIMER ON OFF CCS CONTROL LOCKOUT OVEN LIGHT CLOCK Q DELAY START PAD Use along with COOK TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set WARMING DRAWER PAD Touch this pad and then touch number pads 1 3 to use the warming drawer See the Using the Electric Warming Drawer section SELF CLEAN PAD Touch this pad to select self cleaning function See the Using the Self Cle
70. ughout this manual features and appearance may vary from your model BEFORE LIGHTING A GAS BURNER e Make sure all burners are in place e Make sure all grates on the range are properly placed before using any burner AFTER LIGHTING A GAS BURNER Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat HOW TO LIGHT A GAS SURFACE BURNER Make sure all the surface burners are placed in their respective positions Push the control knob in and turn it to the LITE position You will hear a little clicking noise the sound of the electric spark igniting the burner Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware Push the control knob in and turn it to the LITE position Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them IN CASE OF POWER FAILURE In case of a power failure you can light the gas surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burn
71. ure and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room NOTE Use caution when opening the oven after the self clean cycle has ended The oven may still be hot Qo When the LOCKED DOOR light is off the door will unlock automatically The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door 33 OPERATING INSTRUCTIONS uu USING THE SELF CLEANING OVEN The oven door must be closed and all controls set correctly for the cycle to work properly 34 HOW TO DELAY THE START OF CLEANING Make sure the clock shows the correct time of day Touch the SELF CLEAN pad CLEAN Using the number pads enter the desired clean time Tou
72. ware e See the Using the Oven section of improper size being used Oven thermostat needs e See the Adjusting the Oven Thermostat section adjustment Clock not set correctly e See the Using the Clock and Timer section Aluminum foil used improperly e See the Care and Cleaning of the Range section in the oven Oven bottom not securely e See the nstallation Instructions seated in position 42 TROUBLESHOOTING 4223255923822 uu BEFORE CALLING FOR SERVICE Problem Possible Causes Solutions Food does not broil Oven controls improperly set e Make sure you touch the BROIL HI LO pad property Inthe aven Oven door not closed e See the Using the Oven section mproper shelf position e See the Broiling Guide being used Food being cooked in a hot pan Use the broiling pan and grid that came with your range Make sure it is cool Cookware not suited for broiling Use the broiling pan and grid that came with your range Aluminum foil used on the e See the Using the Oven section broiling pan and grid has not been fitted properly and slit as recommended Oven bottom not securely e See the nstallation Instructions seated in position Oven temperature Oven thermostat e See the Adjusting the Oven Thermostat section too hot or too cold needs adjustment Clock and timer Plug on range is not completely Make sure electrical plug is plugged into a live properly do not work inserted in the
73. y type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low Sides Hot air cannot circulate well around food in a pan with high sides HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING CONV P C OF ROAST no 2 sj Touch the number pads to set the desired oven temperature Touch the START pad To change the oven temperature touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number to set the new temperature Touch the CONVECTION BAKE or CONVECTION ROAST pad When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound Touch the CLEAR OFF pad when finished OFF NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off The fan will not start until the preheat temperature is reached OPERATING INSTRUCTIONS T SSeS up USING THE CONVECTION OVEN on some models MULTI SHELF BAKING Because heated air is circulated evenly When baking large
74. you decrease the fat the recipe may not give the same results as with a higher fat product Hecipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 7096 vegetable oil OPERATING INSTRUCTIONS SSS SS SSeS eee ee uu USING THE ELECTRIC WARMING DRAWER The warming drawer will keep hot cooked foods at serving temperature Always start with TO USE THE WARMING DRAWER WARMING Q Touch the WARMING DRAWER DRAWER ENOT pad Hot and 1 are lit on the display and Set begins to blink e On the number pad press 1 for Low 2 for Medium or 3 for High The display 1 changes corresponding to the number pad selected Touch the START pad Hot and the number remain lit Set stops blinking To cancel touch the WARMING DRAWER pad NOTE Touching the CLEAR OFF pad does not turn the warming drawer off NOTES e The warming drawer cannot be used during a self clean cycle e The warming drawer has three sett

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