LG LMV2083ST User's Manual
Contents
1. 27 Cooktop Night Light Replacement 27 Oven Light Replacement 27 COOKING UTENSILS 28 Microwave Utensil Guide 28 TROUBLESHOOTING 29 Before Calling for Service 29 Qustions and Answers 30 LIMITED WARRANTY eene 31 SAFETY IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to your oven A WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Read all the instructions before using your oven Do not allow children to use this oven without close supervision Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2 Do not use corrosive chemicals or vapors such as sulfide and chloride in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use Do not use or store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool and the like Do not use the cavity2. 14 Sensor Popcorn 14 Sensor Cook Ge 15 Sensor Reheat 15 Kids Meal eode Une 15 bii lm i a tfm 16 Melt 2 tennis Ea 16 Sensor Cook Table 17 Sensor Reheat Table 17 Soften Tables 5 dmi 18 Melt able 18 Defrost nea einen 19 Quick Defrost nes 19 Time Defrost 2 3 n emt e Rcs 20 Defrost 20 Metal Rack 20 COOKING 21 Getting the Best Cooking Results 21 Fish and Shellfish 21 Fish and Shellfish Cooking Table 21 Appetizers Sauces Soups 22 a E EE TE 22 Meat Cooking Table 23 ChICKOEi tme esiti 24 Chicken Cooking Table 24 Pasta and Rice eee 25 Pasta Cooking Table 25 Rice Cooking Table 25 MAINTENANCE 26 and Cleaning 26 Metal Hack 26 Cleaning the Grease Filters 26 Charcoal Filter Replacement
3. arrange them like the spokes of a wheel Cover the baking dish with waxed paper to reduce spattering Use a browning agent or cook with a sauce to give a browned appearance CHICKEN COOKING TABLE POWER COOKING CHICKEN LEVEL TIME DIRECTIONS Chicken pieces 212 3 Ibs Chicken whole 3 315 lbs Cornish Hens whole 1 114 lbs each 415 51 minutes per pound 12 13 minutes per pound 6 7 minutes per pound e Watch the poultry as it cooks Drain and discard juices as they accumulate Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking Keep foil at least 1 inch from the oven walls and other pieces of foil e Poultry is done when it is no longer pink and the juices run clear When done the temperature in the thigh meat should be 180 185 F Let the poultry stand after cooking covered with foil for 10 minutes The Poultry Cooking Table below provides detailed directions Power Level and Cooking Time settings for most cuts and types of poultry Before cooking wash pieces and shake the water off Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside Brush with butter or browning agent and seasonings if desired Cover with waxed paper Cook until no longer pink and juices run clear Let stand covered 5 minutes Before cooking wash and shake off water Place breast side down on a microwavable roasting rack Brush with b
4. G http us Igservice com MICROWAVE OVEN PLEASE READ THIS OWNER S MANUAL THOROUGHLY BEFORE OPERATING LMV2083SB LMV2083ST LMV2083SW Thank you for purchasing a LG microwave oven Please record the model number and serial Model No number of this unit for future reference We also Serial No suggest you record the details of your contact with Dealer LG LG Electronics U S A Inc concerning this unit Dealer Phone No Customer Relations Staple your receipt here for proof of purchase LG Electronics U S A Inc Service Division Bldg 3 201 James Record Rd Huntsville AL 35824 0126 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERCY a Do not attempt to operate this oven with the c Do not operate the oven if it is damaged It is door open since open door operation can particularly important that the oven door result in harmful exposure to microwave closes properly and that there is no energy It is important not to defeat or tamper damage to the with the safety interlocks 1 Door bent 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing d The oven should not be adjusted or repaired surfaces by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EX
5. for up to 90 minutes You can use HOLD WARM by itself or to follow a cooking cycle automatically Example To use HOLD WARM HOLD WARMI 1 Touch HOLD WARM 2 Touch START ENTER NOTES HOLD WARM operates for up to 90 minutes Food cooked covered should be covered during HOLD WARM Pastry items pies turnovers etc should be uncovered during HOLD WARM Complete meals kept warm on a dinner plate can be covered during HOLD WARM Food Recommended Type Quantity Liquid 1 2 cups Dry 5 10 ozs To make HOLD WARM automatically follow another cycle While you are programming the cooking instructions touch HOLD WARM before touching START ENTER When the last cooking cycle is over you will hear two beeps and HOLD WARM vwill appear in the oven display You can set HOLD WARM to follow AUTO DEFROST or multi cycle cooking OPERATION CUSTOM SET COOKING AT LOWER You can change the default values for beep sound clock POWER LEVELS display speed and defrost weight HIGH power cooking does not always give you the best results with foods that need slower cooking such as roasts baked goods or custards Your oven has 10 power settings in addition to HIGH See following chart for more information Sound ON Sound OFF Example To cook food for 7 minutes 30 seconds at Beep ON 1 OFF control 2 1 Clock ON 705 Clock OFF 096 power Display 1 Slow speed LUN Normal spe
6. Fillets Whole Steaks SHELLFISH Crab meat Lobster tails Shrimp Scallops MUFFINS ROLL CAKE POULTRY 0 1 to 6 0 Ibs FISH 0 1 to 6 0 Ibs BREAD 0 1 to 1 0 Ib QUICK DEFROST The QUICK DEFROST feature provides a rapid defrost for 1 0 pound frozen food The oven automatically sets the defrosting time for ground beef Example To defrost 1lb ground beef DEFROST 1 Touch DEFROST 2 times 2 Touch START ENTER OPERATION TIME DEFROST This feature allows you to choose the time you want to defrost Example To defrost for 2 minutes DEFROST 1 Touch DEFROST 3 times 2 Enter the defrosting time you want 3 Touch START ENTER Defrost starts When the defrost time is over four beeps will sound and COOK END will display DEFROST TIPS When using DEFROST the weight to be entered is the net weight in pounds and tenths of pounds the weight of the food minus the container Use DEFROST only for raw food DEFROST gives best results when food to be thawed is a minimum of O F taken directly from a true freezer If food has been stored in a refrigerator freezer that does not maintain a temperature of 5 F or below always program a lower food weight for a shorter defrosting time to prevent cooking the food f the food is stored outside the freezer for up to 20 minutes enter a lower food weight The shape of the package alters the defrosting time Shallow rectangular packets defrost
7. Pin Quar Hal galon 51216025 16 MELT The oven uses low power to melt foods butter or margarine chocolate marshmallows or processed cheese food See the following table Example To melt 8 ozs chocolate 1 Touch MELT 2 Choose food category Touch 2 for chocolate 3 Choose food amount Touch 2 for 8 ozs 4 Touch START ENTER MELT TABLE Touch Pad Butter Margarine 1 2 3 sticks Chocolate Cheese Marshmallows 5 10 ozs OPERATION SENSOR COOK TABLE CATEGORY DIRECTION AMOUNT Baked Potato Pierce each potato with a fork and place on the oven tray around 1 4 medium approx edge at least one inch apart 8 10 ozs each Prepare as desired wash and leave residual water on the vegetables 1 4 cups Place in an appropriately sized microwave container cover with plastic wrap and vent Remove from package rinse off frost under running water Place in 1 4 cups an appropriately sized microwave container cover with plastic wrap and vent Remove from the outer display can 1 4cups Place in an appropriately sized microwave container cover with plastic wrap and vent After cooking stir and allow to stand for 3 minutes Casserole Assemble the ingredients per the recipe in a 1 2 quart casserole 1 4 cups Cooking with plastic wrap and vent After cooking stir and allow to stand for 3 minutes Rice Add twice the amount of water to the rice 1 2 2 cups Use a microwave container large enough to
8. Unwrap and place in microwavable container 1 2 or 3 sticks Margarine No need to cover butter Stir at the end of cooking to complete melting Chocolate Chocolate chips or squares of baking chocolate may be used 4 or 8 ozs Unwrap squares and place in microwavable container Stir at the end of cycle to complete melting Cheese Use processed cheese food only Cut into cubes 8 or 16 ozs Place in a single layer in microwavable container Stir at the end of cooking to complete melting Marshmallows Large or miniature marshmallows may be used Place in 5 or 10 ozs microwavable container Stir at the end of cycle to complete melting 18 OPERATION DEFROST Four defrost choices are preset in the oven The defrost feature provides you with the best defrosting method for frozen foods because the oven automatically sets the defrosting times for each food item according to the weight you enter For added convenience the DEFROST includes a built in tone mechanism that reminds you to check turn over separate or rearrange the food during the defrost cycle Four different defrosting options are provided 1 MEAT 2 POULTRY 3 FISH 4 BREAD After touching DEFROST once select the food category Available weight ranges for Meat Poultry and Fish are 0 1 to 6 0 Ibs The available weight range for Bread is 0 1 to 1 0 Ib Example To defrost 1 2 Ibs of meat DEFROST 1 Touch DEFROST 2 Choose food category 3 Ent
9. pasta LEVEL TIME DIRECTIONS HI 5 HI 5 HI 5 HI 5 Spaghetti 4 cups water Add 8 ozs spaghetti 9 10 minutes 72 812 minutes 6 7 minutes 510 612 minutes Macaroni 3 cups water Add 2 cups macaroni 7 8 minutes 11 1212 minutes Lasagna noodles 4 cups water Add 8 ozs lasagna noodles 8 10 minutes 512 612 minutes Egg noodles 6 cups water Add 4 cups noodles RICE COOKING TABLE Cooking Pasta and Rice Tips and Techniques If you are planning to use rice or pasta in a casserole undercook it so it is still firm Allow for standing time with rice but not for pasta The Pasta and Rice Cooking Tables below provide specific directions with Power Level and cooking time settings for most common types of pasta and rice Combine hot tap water and salt if desired Use a 2 quart microwavable baking dish and cover with vented plastic wrap for spaghetti and lasagna noodles Use microwavable lid or vented plastic wrap for macaroni and egg noodles Cook as directed in chart or until water boils Stir in pasta cook covered as directed in chart or until tender Drain in a colander POWER COOKING RICE LEVEL TIME DIRECTIONS Long grain 214 cups water Add 1 cup rice 410 51 minutes 14 minutes Brown 2 cups water Add 1 cup rice 415 515 minutes 28 minutes 4 5 minutes 24 minutes Quick cooking 1 cup water Add 1 cup rice 2 3 minutes HI 5 HI 5 Long grain and wild rice mix HI 2V5 cu
10. product type Microwave and your ZIP code ready MAGNETRON Ten Years from the Date of Purc hase Replacement Units and Repair Parts are warranted for the remaining portion of the original unit s waranty period Retain your Sales Receipt to prove the date of purchase A copy of your Sales Receipt must be submitted at the time waranty service isprovided Orvisit our website at http us lgservice com THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE LG WILL NOT BE LIABLE FOR ANY INCIDENTAL CONSEQUENTIAL INDIRECT SPECIAL OR PUNITIVE DAMAGES OF ANY NATURE INCLUDING WITHOUT LIMITATION LOST REVENUES OR PROFITS OR ANY OTHER DAMAGE WHETHER BASED IN CONTRACT TORT OR OTHERWISE Some statesdo not allow the excluson orlimitation of incidental orconsequential damagesor limitations on how long an implied warranty lasts so the above excluson or limitation may not apply to you This waranty gives you specific legal rightsand you may also have otherrightsthat vary from state to state THIS LIMITED WARRANTY DOES NOTAPPLY TO Service tripsto yourhome to deliver pick up and orinstallthe product instruct orreplace house fusesor correct wiring of unauthorized repairs Damagesorop
11. utensil into the container SAVE THESE INSTRUCTIONS FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT U S A ONLY A WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following Reorient the receiving antenna of the radio or television Relocate the Microwave Oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven It is the responsibility of the user to correct such interference INFORMATION Please read this owner s m
12. CESSIVE MICROWAVE d c A 2 TABLE OF 3 SAFETY 4 INFORMATION eeeeeeeeeeeene rennen 6 Location of Model Number 6 Oven Specifications 6 Electrical Requirements 6 Grounding Instructions 6 Microwave Oven Features 7 Control Panel Features 8 OPERATION eoe crues EY 10 Learn About Your Microwave Oven 10 COC Kaos ifii esp ERU e unu 10 Vent Fan idR PAS 10 Vent Auto Time Set 10 Custom Cook sac beds 10 11 Light Hi Low Off sse 11 Child Eeo ian p E 11 2 insu EN DU 11 TURNTABLE 11 Hold Warm 11 CUSTOM Set deu 12 More Less ou cccccccccccsssssccecessseeeceesssseeeeeesssseeeeeees 12 Cooking at High Power Levels 12 Cooking at Lower Power Levels 12 Cooking With More Than One Cook Cycle 12 Cooking Guide for Lower Power Levels 13 Sensor Operating Instructions 14 Sensor Cooking Guide
13. COOKING APPETIZERS SAUCES SOUPS Cooking Appetizers Tips and Techniques Recommended Crisp crackers such as melba toast shredded wheat and crisp rye crackers are best for microwave use Wait until party time to add the spreads Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture Arrange individual appetizers in a circle for even cooking e Stir dips to distribute heat and shorten cooking time Cooking Sauces Tips and Techniques Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce Sauces made with cornstarch thicken more rapidly than those made with flour Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency To adapt a conventional sauce or gravy recipe reduce the amount of liquid slightly Cooking Soups Tips and Techniques Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil over especially if you use cream or milk in the soup Generally cover microwaved soups with VENTED plastic wrap or a microwavable lid Cover foods to retain moisture Uncover foods to retain crispness Avoid overcooking by using the minimum suggested time Add more time if necessary only after checking the food e Stirring occasionally will help blend flavors distribute heat evenly and may ev
14. ER 7 5 Enter the power level START 6 Touch START ENTER When the cook time is over four beeps will sound and COOK END vwill display ENTER When the cook time is over four beeps will sound and COOK END will display 12 OPERATION COOKING GUIDE FOR LOWER POWER LEVELS The 10 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking Below are listed all the power levels examples of foods best cooked at each level and the amount of microwave power you are using 10 High 100 Boil water Cook ground beef e Make candy Cook fresh fruits and vegetables Cook fish and poultry Preheat browning dish Reheat beverages Bacon slices 90 e Reheat meat slices quickly e Saute onions celery and green pepper 80 All reheating Cook scrambled eggs 7 7096 Cook breads and cereal products Cook cheese dishes veal e Cook cakes muffins brownies cupcakes NNNM NN 5 50 Cook meats whole poultry Cook custard Cook whole chicken turkey spare ribs rib roast sirloin roast 4 40 Cook less tender cuts of meat e Reheat frozen convenience foods 3 30 e Thaw meat poultry and seafood Cook small quantities of food e Finish cooking casserole stew and some sauces 2 20 Soften butter and cream cheese Heat small amounts of food 10 e Soften ice cream e Raise yeast dough 0 e Stand
15. LE POWER COOKING MEAT DIRECTIONS mer BEEF Form patties with depression in center of each Hamburgers Place on microwavable roasting rack Brush with browning Fresh or defrosted agent if desired Cover with waxed paper 4 ozs each Turn over halfway through cooking 1 patty 1 112 minutes Let stand covered 1 minute 2 patties 115 2 minutes 4 patties 215 3V minutes Sirloin tip roast 8 10 minutes Place roast fat side down on microwavable roasting rack 8 4 Ibs per pound Add desired seasonings and cover with waxed paper RARE 135 F Turn meat over halfway through cooking and shield if 11 13 minutes necessary Remove roast from microwave oven when per pound desired temperature is reached Let stand covered with foil MEDIUM 155 F 15 minutes Temperature may rise about 10 F LAMB Lamb roast rolled boneless 3 4 Ibs 11 12 minutes Place roast fat side down on microwavable roasting rack per pound Brush lamb with marinade or desired seasonings such as RARE 135 F rosemary thyme or marjoram Cover with waxed paper 12 13 minutes Turn roast over after 15 minutes and again after 30 minutes per pound Shield if necessary MEDIUM 145 F Remove roast from microwave when desired temperature 13 14 minutes is reached Let stand covered with foil 15 minutes per pound Temperature may rise about 10 F WELL 155 F 4 slices 6 slices 10 slices 2 3 minutes 4 5 minutes 7 8 minutes Ch
16. a cook function If oven takes longer than normal to cook be sure the Power Level is programmed properly or cooks too rapidly If the time of day clock does not always check that the power cord is fully inserted into the outlet receptacle keep correct time be sure the oven is the only appliance on the electrical circuit If food cooks unevenly be sure food is evenly shaped be sure food is completely defrosted before cooking check placement of aluminum foil strips used to prevent overcooking If food is undercooked check recipe to be sure all directions amount time and power levels were correctly followed be sure microwave oven is on a separate circuit be sure food is completely defrosted before cooking If food is overcooked check recipe to be sure all directions amount power level time size of dish were followed If arcing sparks occur be sure microwavable dishes were used be sure wire twist ties were not used be sure oven was not operated when empty make sure metal rack if used is properly installed on 4 supports If the display shows a time counting check that door is firmly closed down but the oven is not cooking check that timer was not started instead of a cooking function Vent fan starts automatically f the temperature gets too hot around the microwave oven the fan the vent hood will automatically turn on at the LEVEL 4 setting to cool the oven It may stay on u
17. al time after cooking This process allows the cooking to finish saves energy and frees the oven for other purposes Yes Pop packaged microwave popcorn following manufacturer s guidelines or use the preprogrammed Popcorn pad Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds Do not try to repop unpopped kernels You can also use special microwave poppers When using a popper be sure to follow manufacturer s directions Do not pop popcorn in glass utensils Steam is normally produced during cooking The microwave oven has been designed to vent this steam out the top vent 30 LG MICROWAVE OVEN LIMITED WARRANTY USA Model LMV2083SB LMV2083ST LMV2083SW LG Electronics Inc will repair or replace your product at LG s option if it proves to be defective in material or workmanship under normal use during the warranty period set forth below effective from the date of original consumer purchase of the product This warranty is good only to the original purchaser of the product and effective only when used in the United States including U S Territories WARRANTY PERIOD HOW SERVICE IS HANDLED LABOR One Yearfrom the Date of Purchase Please call 1 800 243 0000 and choose the appropriate option Phones are answered 24 PARIS except aslisted below One Yearfrom the hours a day 365 days per year Please have the Date of Purchase
18. anual It will tell you how to use all the fine features of this microwave oven LOCATION OF MODEL NUMBER To request service information or replacement parts the service center will require the complete model number of your microwave oven The number is on the oven front as shown in the illustration below OVEN SPECIFICATIONS Output Power 1 100W IEC60705 Outer Dimensions 2915 16 x 167 16 x 155 8 Cavity Volume 2 0 Cu ft Net Weight 60 Ibs ELECTRICAL REQUIREMENTS The oven is designed to operate on a Standard 120V 60Hz household outlet Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit It is not designed for 50Hz or any circuit other than a 120V 60Hz circuit GROUNDING INSTRUCTIONS This appliance must be grounded If an electrical short circuit occurs grounding reduces the risk of electric shock by providing an escape wire for the electric current The cord for this appliance has a grounding wire with a grounding plug Put the plug into an outlet that is properly installed and grounded A WARNING If you use the grounding plug improperly you risk electric shock Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded Because this appliance fits under the cabinet it has a short power supply cord See the separate Installation Instr
19. ed 7 30 1 Enter the cook time 3 Fast speed 1 2 Clock display control Defrost weight Lbs 2 Touch POWER LEVEL mode selected Kg 7 3 Enter the power level Example To change defrost weight mode from Lbs to Kg 4 Touch START ENTER START When the cook time is over CUSTOM 1 Touch CUSTOM SET ENTER four beeps will sound and SET COOK END will display 4 2 Touch 4 See cooking guide for Lower Power Levels page 13 2 3 Touch 2 COOKING WITH MORE THAN MORE LESS ONE COOK CYCLE For best results some recipes call for one Power Level for a certain length of time and another Power Level for another length of time Your oven can be set to change from one to another automatically for up to two cycles if Pressing MORE will add 10 seconds of cooking time each the first heating cycle is defrost time you press it Pressing LESS will subtract 10 seconds of cooking time each time you press it COOKING AT HIGH By using the MORE or LESS keys all of the pre programmed cook and time cook features can be adjusted to cook food for a longer or shorter time Example To cook food for 3 minutes at 100 power and then 70 power for 7 minutes 30 seconds 3 0 0 1 Enter the first cook time POWER LEVELS SIME 2 Touch COOK TIME Example To cook food for 8 minutes 30 seconds at 100 power 7 30 3 Enter the second cook time 8 3 0 1 Enter the cook time POWER 4 Touch POWER LEVEL E 2 Touch START ENT
20. en shorten the cooking time When converting a conventional soup recipe to cook in the microwave reduce the liquid salt and strong seasonings Not Recommended Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat Breaded products can be warmed in the microwave oven but will not come out crisp 22 MEAT Cooking Meat General Directions Prepare the meat for cooking Defrost completely Trim off excess fat to avoid spattering Place the meat fat side down on a microwavable rack in a microwavable dish Use oven cooking bag for less tender cuts of meat Arrange the meat so that thicker portions are toward the outside of the dish Cover the meat with waxed paper to prevent spattering e Tend the meat as it cooks Drain juices as they accumulate to reduce spattering and keep from overcooking the bottom of the meat Shield thin or bony portions with strips of foil to prevent overcooking NOTE Keep the foil at least 1 inch from the oven walls and do not cover more than one third of the meat with foil at any one time e Let the meat stand covered with foil 10 15 minutes after you remove it from the oven The internal temperature of the meat may rise from 5 10 F during standing time The Meat Cooking Table on the next page provides detailed directions Power Level and Cooking Time settings for most cuts of meat COOKING MEAT COOKING TAB
21. er the weight 4 Touch START ENTER NOTE After you touch START ENTER the display counts down the defrost time The oven will beep once during the Defrost cycle At this time open the door and turn separate or rearrange the food as needed Remove any portions that have thawed then return frozen portions to the oven and touch START ENTER to resume the defrost cycle The oven will not stop during the BEEP unless the door is opened For best results Remove fish shellfish meat and poultry from its original closed paper or plastic package wrapper Otherwise the wrap will hold steam and juice close to the foods which can cause the outer surface of the foods to cook Form the meat into the shape of a doughnut before freezing When defrosting scrape off thawed meat when the beep sounds and continue defrosting Place foods in a shallow glass baking dish or a on a microwave roasting rack to catch drippings Foods should still be somewhat icy in the center when removed from the oven 19 DEFROST TABLE BEEF Ground beef Round steak Cubes for stew Tenderloin steak Pot roast Rib roast Rump roast Chuck roast Hamburger patty LAMB MEAT 0 1 to 6 0 Ibs Chops 1 inch thick Rolled roast PORK Chops 1 2 inch thick Hot dogs Spareribs Country style ribs Rolled roast Sausage POULTRY Whole under 4 Ibs Cut up Breasts boneless CORNISH HENS Whole TURKEY Breast under 6 Ibs FISH
22. erating problemsthat result from misuse abuse operation outside environmental specifications or contrary to the requirements of precautions in the Operating Guide accident vermin fire flood improperinstallation actsof God unauthorized modification oralteration incorrect electrical current orvoltage orcommercial use or use forotherthan intended purpose The cos of repairorreplacement underthese excluded circumstances shall be by the consumer CUSTOMER INTERACTIVE CENTER NUMBERS To obtain Customer Assistance Product Infor Call 1 800 243 0000 24 hours a day 365 days per mation or Dealer or Authorized Service Center year and select the appropriate option from the location menu Or visit our website at http us lgservice com CONTACTLG BY MAIL LG CustomerInteractive Center P O Box 240007 201JamesRecord Road Huntsville Alabama 35824 ATIN CIC 31 LG Electronics Inc P NO MFL37191405 Printed in Korea
23. for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Clean the ventilating hood frequently Do not allow grease to accumulate on the hood or the filters Use care when cleaning the vent hood filters Corrosive cleaning agents such as lye based oven cleaners may damage the filters Do not tamper with the built in safety switches on the oven door The oven has several built in safety switches to make sure the power is off when the door is open f food flames under the hood turn the fan on Suitable for use above both gas and electric cooking equipment 36 inches wide or less Do not use this oven for commercial purposes It is made for household use only When cleaning the door and the surfaces that touch the door use only mild non abrasive soaps or detergents and a sponge or soft cloth If your oven is dropped or damaged have it thoroughly checked by a qualified service technician before using it again To avoid a fire hazard Do not severely overcook food Severely overcooked foods can start a fire in the oven Watch the oven carefully especially if you have paper plastic or other combustibles in the oven Do not store combustible items bread cookies etc in the oven because if lightning strikes the power lines it may cause the oven to turn on Do not use wire twist ties in the oven Be sure to inspect purchased items for wire twi
24. g It must be in the oven during operation for best cooking results INFORMATION CONTROL PANEL FEATURES Your microwave oven control panel lets you select the desired cooking function quickly and easily All you have to do is touch the necessary Command pad The following is a list of all the Command and Number pads located on the control panel For more information on these features see the OPERATION section SENSOR TOUCH 2 REHEAT cook PoPcORN 4 HOLD 6 2 warm CLOCK 7 8 CUSTOM CUSTOM 8 1 SET D 1 DEFROST SOFTEN MELT 3 2 3 nn D ENTER 4 5 6 8 _ 7 8 9 T A mcam LESS HI LOW OFF TURNTABLE POWER LIGHT ON OFF LEVEL VENT E AUTO 2 ow orr uam TIME SET 24 G3 KIDS MEAL _ CHICKEN DOG NUGGETS INFORMATION NOTE Styling and features vary by model 1 DISPLAY The Display includes a clock and indicators to tell you time of day cooking time setting and cooking functions selected 2 REHEAT Touch this pad to reheat Pizza Dinner Plate Soup Sauce and Casserole The oven s sensor will tell the oven how long to cook depending on the amount of humidity coming from the food 3 COOK Touch this pad to cook Baked Potato Vegetable Casserole Rice and Frozen Entr e The oven s sensor
25. ic trim CHINA Bowls cups serving plates and platters without metallic trim PLASTIC Plastic wrap as a cover lay the plastic wrap loosely over the dish and press it to the sides Vent plastic wrap by turning back one edge slightly to allow excess steam to escape The dish should be deep enough so that the plastic wrap will not touch the food As the food heats it may melt the plastic wrap wherever the wrap touches the food Use plastic dishes cups semirigid freezer containers and plastic bags only for short cooking times Use these with care because the plastic may soften from the heat of the food PAPER Paper towels waxed paper paper napkins and paper plates with no metallic trim or design Look for the manufacturer s label for use in the microwave oven METAL UTENSILS Metal shields the food from microwave energy and produces uneven cooking Also avoid metal skewers thermometers or foil trays Metal utensils can cause arcing which can damage your microwave oven METAL DECORATION Metal trimmed or metal banded dinnerware casserole dishes etc The metal trim interferes with normal cooking and may damage the oven ALUMINUM FOIL Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing Use small pieces of foil to shield poultry legs and wings Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven WOOD Wooden bowls and boards will dry ou
26. ille 3 Replace bulb s with 20 40 watt appliance bulb s mounting screws 2 middle screws 4 Replace bulb cover and mounting screws i 5 Turn the power back on at the main power supply OVEN LIGHT REPLACEMENT 1 Unplug oven or turn off power at the main power supply 2 Open the door and remove the two vent grille 3 Slide the grille left and tip forward then lift out to mounting screws 2 middle screws remove Slide the grille left and tip the cover forward then lift out to remove j B Ioan E 11300000 Uv VI I 5 Slide a new charcoal filter into place The filter should rest at the angle shown m Replace bulb with 30 or 40 watt appliance bulb Replace the bulb holder if damaged Slide the bottom of the vent cover into place Push the top and slide right until it snaps into place Replace the mounting screws Plug in microwave oven or reconnect power Es BEN di a D D Slide the bottom of the grille into place Push the top and slide right until it snaps into place Replace the mounting screws Turn the power back on at the main power supply and set the clock N 27 COOKING UTENSILS MICROWAVE UTENSIL GUIDE OVENPROOF GLASS treated for high intensity heat Utility dishes loaf dishes pie plates cake plates liquid measuring cups casseroles and bowls without metall
27. in waxed paper or paper towel Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out FISH AND SHELLFISH Cooking Fish and Shellfish General Directions Prepare the fish for cooking Completely defrost the fish or shellfish Arrange unevenly shaped pieces with thicker parts toward the outside of the dish Arrange shellfish in a single layer for even cooking The type of cover you use depends on how you cook Poached fish needs a microwavable lid or vented plastic wrap Baked fish coated fish or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery Always set the shortest cooking time Fish is done when it turns opaque and the thickest part begins to flake Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm FISH AND SHELLFISH COOKING TABLE POWER LEVEL COOKING TIME DIRECTIONS 31 2 41 2 minutes 41 2 51 2 minutes 41 2 6 minutes Arrange fish in a single layer with thickest portion toward outside edge of 11 2 quart microwavable baking dish Brush with melted butter and season if desired Cook covered with vented plastic wrap Let stand covered 2 minutes If you are cooking more than 1 Ib of fish turn the fish halfway through cooking Arrange in a single layer Prepare as directed above except stir instead of turning the shellfish
28. ing time 13 OPERATION SENSOR OPERATING INSTRUCTIONS Sensor Cook allows you to cook most of your favorite foods without selecting cooking times and power levels The display will indicate sensor category during the initial sensing period The oven automatically determines required cooking time for each food item When the internal sensor detects a certain amount of humidity coming from the food it will tell the oven how much longer to heat The display will show the remaining heating time For best results for cooking by Sensor follow these recommendations 1 Food cooked with the sensor system should be at normal storage temperature 2 The glass tray and the outside of the container should be dry to assure best cooking results 3 Foods should always be covered loosely with microwavable plastic wrap waxed paper or a lid 4 Do not open the door or touch STOP CLEAR during the sensing time When sensing time is over the oven beeps twice and the remaining cooking time will appear in the display window At this time you can open the door to stir turn or rearrange the food SENSOR COOKING GUIDE Appropriate containers and coverings help assure good Sensor cooking results 1 Always use microwavable containers and cover them with lids or vented plastic wrap 2 Never use tight sealing plastic covers They can prevent steam from escaping and cause food to overcook 3 Match the amount to the size of the containe
29. more quickly than a deep block Separate pieces as they begin to defrost Separated pieces defrost more easily You can use small pieces of aluminum foil to shield foods like chicken wings leg tips and fish tails but the foil must not touch the side of the oven Foil causes arcing which can damage the oven lining Shield areas of food with small pieces of foil if they start to become warm For better results a preset standing time is included in the defrosting time For best results elevate food to be defrosted on a microwave safe roasting rack This prevents the possibility of warm meat juices cooking food during defrost 20 METAL RACK CAUTION To avoid risk of property damage Do not use rack to pop popcorn Rack must be on the four plastic supports when used Use the rack only when cooking food on rack position Do not cook with rack on floor of the oven The metal rack gives you extra space when cooking in more than one container at the same time To use rack 1 Place rack securely in the four plastic supports Rack MUST NOT touch metal walls or back of microwave oven 2 Place equal amounts of food both ABOVE AND BELOW rack Amount of food must be approximately the same to balance out cooking energy COOKING GETTING THE BEST COOKING RESULTS To get the best results from your microwave oven read and follow the guidelines below Storage Temperature F
30. oods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature The time for recipes in this book is based on the normal storage temperature of the food e Size Small pieces of food cook faster than large ones pieces similar in size and shape cook more evenly For even cooking reduce the power when cooking large pieces of food Natural Moisture Very moist foods cook more evenly because microwave energy is attracted to water molecules e Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking Constant stirring is not necessary Turn over foods like pork chops baking potatoes roasts or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy Place delicate areas of foods such as asparagus tips toward the center of the dish Arrange unevenly shaped foods such as chicken pieces or salmon steaks with the thicker meatier parts toward the outside of the dish Shield with small pieces of aluminum foil parts of food that may cook quickly such as wing tips and leg ends of poultry Let It Stand After you remove the food from the microwave cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges The length of standing time depends on the density and surface area of the food Wrapping
31. ops 5 7 ozs each 2 chops Place chops in microwavable baking dish Add desired seasonings and cover with vented plastic wrap 18 20 minutes Cook until no longer pink or until internal temperature per pound reaches 170 F Turn chops over halfway through cooking 15 17 minutes Let stand covered 5 minutes per pound Temperature may rise about 10 F 4 chops Loin Roast rolled boneless 31 2 41 2 Ibs 25 27 minutes Place roast in cooking bag in microwavable dish per pound Add seasonings and browning agent if desired Close bag 165 F loosely with microwavable closure or string After cooking let stand in bag 15 minutes Temperature may rise about 10 F Internal temperature of pork should reach 170 F before serving Sausage links Fresh or Frozen defrosted 1 2 ozs each 2 links 4 links 6 links 10 links Pierce links and place on microwavable roasting rack Cover with waxed paper or paper towel Turn over halfway through cooking After cooking let stand covered 1 minute 45 60 seconds 1 112 minutes 115 2 minutes 134 2 minutes PORK HI Place bacon slices on microwavable roasting rack Bacon slices Cover with paper towels 2 slices 1 2 minutes After cooking let stand 1 minute COOKING CHICKEN Cooking Poultry General Directions e Prepare the poultry for cooking Defrost completely Arrange poultry pieces with thicker pieces at the outside edge of the baking dish When cooking legs
32. or Do not heat the oven floor excessively Do not allow the gray film on special microwave cooking packages to touch the oven floor Put the package on a microwavable dish Do not cook anything directly on the oven floor or turntable Use a microwavable dish Keep a browning dish at least 3 16 inch above floor Carefully read and follow the instructions for the browning dish If you use a browning dish incorrectly you could damage the oven floor Install or locate this appliance only in accordance with the provided installation instructions This appliance should be serviced only by qualified service personnel Contact the nearest authorized service facility for examination repair or adjustment Liquids such as water coffee or tea can be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other
33. p to an hour to cool the oven 29 TROUBLESHOOTING AWARNING To avoid electrical shock which can cause severe personal injury or death do not remove outer case at any time only an authorized servicer should remove outer case QUESTIONS AND ANSWERS Can use a rack in my microwave oven so that may reheat or cook in two rack positions at a time Can use either metal or aluminum pans in my microwave oven Sometimes the door of my microwave oven appears wavy Is this normal What are the humming noises hear when my microwave oven is operating Why does the dish become hot when microwave food in it What does standing time mean Can pop popcorn in my microwave oven How do get the best results Why does steam come out of the air exhaust vent Only use the rack that is supplied with your microwave oven Use of any other rack can result in poor cooking performance and or arcing and may damage your oven Usable metal includes aluminum foil for shielding use small flat pieces Never allow metal to touch walls or door This appearance is normal and does not affect the operation of your oven This is the sound of the transformer when the magnetron tube cycles on and off As the food becomes hot it will conduct the heat to the dish Use hot pads to remove food after cooking Dish may not be microwave safe Standing time means that food should be taken out of the oven and covered for addition
34. prevent water from boiling over dish Cover with plastic wrap or lid Frozen Remove from outer display package Slit cover If not in microwave 10 21 ozs Entree safe container place on plate cover with plastic wrap and vent SENSOR REHEAT TABLE CATEGORY DIRECTION AMOUNT Pizza Slice This is a reheat function for leftover pizza 1 3 slices Place on paper towel on a microwave safe plate 3 5 ozs each Dinner Plate Place on a low plate 1 2 servings Cover with vented plastic wrap Let stand 3 minutes E tn lt 9 gt Soup Sauce Place in shallow microwavable casserole 1 4 cups Cover with vented plastic wrap After cooking stir and let stand 3 minutes Casserole Cover dish containing the casserole 1 4 cups with plastic wrap and vent After cooking stir and allow to stand for 3 minutes 17 OPERATION SOFTEN TABLE CATEGORY DIRECTION AMOUNT Butter Unwrap and place in microwavable container 1 2 or 3 sticks Butter will be at room temperature and ready for use in recipe Ice Cream Place container in oven Pint Quart Half gallon Ice cream will be soft enough to make scooping easier Cream cheese Unwrap and place in microwavable container 3 or 8 ozs Cream cheese will be at room temperature and ready for use in recipe Frozen Remove top 6 12 or 16 ozs juice Place in oven Frozen juice will be soft enough to mix easily with water MELT TABLE CATEGORY DIRECTION AMOUNT Butter or
35. ps water 5 Add 6 ozs package Combine hot tap water and salt if desired in 2 quart microwavable casserole Cover with microwavable lid or vented plastic wrap Cook as directed in chart or until water boils Stir in rice and any seasonings Cook covered as directed in chart or until water is absorbed and rice is tender Let stand covered 5 to 10 minutes Fluff with fork Cook water until it boils Stir rice into boiling water and let stand covered 5 to 10 minutes or until water is absorbed and rice is tender Fluff with fork 25 MAINTENANCE CARE AND CLEANING For best performance and safety keep the oven clean inside and out side Take special care to keep the inner door panel and the oven front frame free of food or grease build up Never use rough powder or pads Wipe the microwave oven inside and out including the hood bottom cover with a soft cloth and a warm not hot mild detergent solution Then rinse and wipe dry Use a chrome cleaner and polish on chrome metal and aluminum surfaces Wipe spatters immediately with a wet paper towel especially after cooking chicken or bacon Clean your oven weekly or more often if needed METAL RACK Wash the metal rack with a mild soap and a soft or nylon scrub brush Dry completely Do not use abrasive scrubbers or cleaners to clean rack CLEANING THE GREASE FILTERS The grease filter should be removed and cleaned often at least once a month 1 Disconnect po
36. r Fill containers at least half full for best results 4 Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven Beads of moisture turning into steam can mislead the sensor 14 SENSOR POPCORN SENSOR POPCORN lets you pop 3 0 and 3 5 ounce bags of commercially packaged microwave popcorn Pop only one package at a time If you are using a microwave popcorn popper follow manufacturer s instructions Example To pop popcorn 1 Touch POPCORN When the cook time is over four beeps will sound and COOK END will display POPCORN e Recommended amounts 3 0 3 5 ozs To cook a snack size bag 1 75 ozs place the bag in the oven Set the oven to cook for 2 minutes at full power Listen for the popping to slow down When the popping slows to one pop per second stop the oven Make a note of how much time it took and use that setting in the future CAUTION DO NOT leave microwave oven unattended while popping corn When popping commercially packaged popcorn remove the rack from the oven Do not place the bag of microwave popcorn on the rack or under the rack OPERATION SENSOR COOK Using SENSOR COOK lets you heat common microwave prepared foods without needing to program times and Cook Powers SENSOR COOK has preset Cook Power for 7 food categories Example To cook rice 1 Touch COOK 2 Choose food catego
37. ry SENSOR COOK TABLE Category Amount Ree When the cook time is over four beeps will sound and COOK END will display SENSOR REHEAT Using SENSOR REHEAT lets you heat common microwave prepared foods without needing to program times and Power levels Example To reheat 2 slices of pizza REHEAT 1 Touch REHEAT 1 2 Choose food category SENSOR REHEAT TABLE Touch Pad Pizza slice Dinner plate Soup Sauce Casserole KIDS MEAL Using KIDS MEAL lets you heat common microwave prepared foods without needing to program times and cook power MAC amp CHEESE HOT DOG CHICKEN NUGGETS Example To heat 4 ea Hot Dogs STOP CLEAR HOT DOG 1 Touch STOP CLEAR 2 Touch HOT DOG 3 Touch 2 START ENTER 4 Touch START ENTER NOTE After 4 seconds the oven will start auto matically When the cook time is over you will hear four beeps and END will disply KIDS MEAL TABLE eae T aa qp MACE CHEESE HOT DOG CHICKEN NUGGETS OPERATION SOFTEN The oven uses low power to soften foods butter ice cream cream cheese and frozen juice See the following table Example To soften quart of ice cream SOFTEN 1 Touch SOFTEN 2 Choose food category Touch 2 for ice cream 3 Choose food amount Touch 2 for quart 4 Touch START ENTER SOFTEN TABLE Touch Pad Category Number Amount 123 siis
38. st ties and remove them before placing the item in the oven If a fire should start Keep the oven door closed Turn the oven off Disconnect the power cord or shut off the power at the fuse or circuit breaker panel To avoid electric shock This appliance must be grounded Connect it only to a properly grounded outlet See the electrical GROUNDING INSTRUCTIONS on page 6 Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped Do not immerse the electrical cord or plug in water Keep the cord away from heated surfaces Take care when The Door is opened There is a possibility of being injured SAFETY To avoid improperly cooking some foods Do not heat any types of baby bottles or baby food Uneven heating may occur and possibly cause personal injury Do not heat small necked containers such as syrup bottles Do not deep fat fry in your microwave oven Do not attempt home canning in your microwave oven Do not heat the following items in the microwave oven whole eggs in the shell water with oil or fat sealed containers or closed glass jars These items may explode Do not cover or block any openings in the oven Use your oven only for the operations described in this manual Do not run the oven empty without food in it Secure the cord in the cabinet above the oven Preserve the oven flo
39. t and may split or crack when you use them in the microwave oven Baskets react in the same way TIGHTLY COVERED UTENSILS Be sure to leave openings for steam to escape from covered utensils Pierce plastic pouches of vegetables or other food items before cooking Tightly closed pouches could explode BROWN PAPER Avoid using brown paper bags They absorb too much heat and could burn FLAWED OR CHIPPED UTENSILS Any utensil that is cracked flawed or chipped may break in the oven METAL TWIST TIES Remove metal twist ties from plastic or paper bags They become hot and could cause a fire Do not use necycled paper products in the microwave oven They sometimes contain impurities that cause sparks to occur 28 TROUBLESHOOTING Before Calling for Service Check the following list to be sure a service call is necessary Reviewing additional information on items to check may prevent an unneeded service call PROBLEM POSSIBLE CAUSES If nothing on the oven operates check for a blown circuit fuse or a tripped main circuit breaker check if oven is properly connected to the electric circuit in house check that controls are set properly If the oven interior light does not work the light bulb is loose or defective If oven will not cook check that control panel was programmed correctly check that door is firmly closed check that Start Enter Pad was touched check that timer wasn t started instead of
40. to turn off fan when desired damage do not use stoneware aluminum foil NOTE If the temperature from the range or cooktop metal utensils or metal trimmed utensils in the below the oven gets too hot the exhaust fan in the vent oven Keep aluminum foil at least 1 inch from hood will automatically turn on at the LEVEL 4 setting to the oven wall metal rack and other pieces of protect the oven foil It may stay on up to an hour to cool the oven When this occurs the ON OFF will not turn the fan off CLOCK This oven includes a 12 hour clock VENT AUTO TIME SET E le To set 8 00 AM z ZANR ELOISE Example To set 30 minutes for Level 4 1 Touch CLOCK ON OFF 1 Touch ON OFF 2 Enter the time by using the MENT 2 Touch 5 SPEED until number keys 5 SPEED LEVEL 4 appears in the 3 Touch START ENTER display Press 1 for AM 2 for PM AUTO 3 Touch Auto Time Set TIME SET 5 times 4 Touch START ENTER CUSTOM COOK CUSTOM COOK lets you to recall one cooking instruction previously placed in memory and begin cooking quickly Example To memorize for 2 minutes 1 Touch STOP CLEAR 2 Touch CUSTOM 200 3 Enter the cook time START 4 Touch START ENTER ENTER 10 OPERATION Example To recall the memory 1 Touch STOP CLEAR 2 Touch CUSTOM COOK 3 Touch START ENTER When the cook time is over you will hear four beeps and END will display LIGHT HI LOW OFF To
41. uch LIGHT HILOW OFF once for bright light twice for night light or three times to turn the light off HI LOW OFF LIGHT CHILD LOCK You may lock the control panel to prevent the microwave from being accidentally started or used by children The Child Lock feature is also useful when cleaning the control panel Child Lock prevents accidental programming when wiping the control panel Example To set the child lock STOP CLEAR 1 Touch STOP CLEAR 2 Touch and hold START ENTER more than 4 seconds LOCKED will appear in the display window with two beeps Example To cancel the child lock 1 Touch and hold START ENTER more than 4 seconds LOCKED will disappear and two beeps will sound EZ ON A time saving pad this simplified control lets you quickly set and start microwave cooking without the need to touch the START ENTER Example To set EZ ON for 2 minutes 1 Touch EZ ON 4 times The oven begins cooking and display shows time counting down TURNTABLE ON OFF For best cooking results leave the turntable on It can be turned off for large dishes Touch TURNTABLE ON OFF pad to turn the turntable on or off NOTES e This option is not available in sensor cook and defrost modes Sometimes the turntable can become hot to touch Be careful touching the turntable during and after cooking Do not run the oven empty HOLD WARM You can keep cooked food warm in your microwave oven
42. uch this pad to add ten seconds of cooking time each time you press it 18 LESS Touch this pad to subtract ten seconds of cooking time each time you press it 19 LIGHT HIILOW OFF Touch this pad to turn on the the light on high low or off 20 TURNTABLE ON OFF Touch this pad to turn on off the turntable This option is not available in sensor cook and defrost modes 21 POWER LEVEL Touch this pad to select a cooking power level 22 VENT ON OFF Touch this pad to turn the fan on off 23 VENT 5 SPEED Touch this pad to choose one of 5 fan speeds 24 VENT AUTO TIME SET Touch this pad when setting ventilation time 1 3 5 10 and 30 minutes 25 KIDS MEAL Select type of dish to reheat HOT DOG MAC amp CHEESE or CHICKEN NUGGETS OPERATION LEARN ABOUT YOUR VENT FAN MICROWAVE OVEN The fan moves steam and other vapors from the cooking surface There are five speeds This section discusses the concepts behind microwave Example for Level 4 cooking and introduces you to the basics you need to know to operate your microwave oven Please read this information before using your oven 1 Touch ON OFF This shows ON OFF the last level until you select the fan speed level A CAUTION MENT 2 Touch 5 SPEED until 2 T 5 SPEED LEVEL 4 appears in the To avoid risk of personal injury or property display damage do not run the oven empty To avoid risk of personal injury or property Touch ON OFF
43. uctions for directions on placing the cord properly Keep the electrical power cord dry and do not pinch or crush it in any way Ensure proper ground exists before use INFORMATION MICROWAVE OVEN FEATURES Door Handle Metal Rack Model and Serial Vent Grille Number Plate Cooking Guide Door Safety Lock System LSB Z e Q Window with Metal Shield Glass Tray Oven Conirol Panel Cooktop Countertop Light Grease Filter Your microwave oven is designed to make your 6 Cooktop Countertop Light cooking experience as enjoyable and productive as 7 Control Panel Touch the pads on this panel to possible To get you up and running quickly the perform all functions following is a list of the oven s basic features 8 Metal Rack Use for extra space when 1 Metal Shielded Window The shield prevents cooking in more than one container at the microwaves from escaping It is designed as a same time Remove cooking rack when you are screen to allow you to view food as it cooks not using it 2 Model and Serial Number Plate amp Cooking 9 Grease Filter Guide Label 3 Charcoal Filter behind Vent Grille 4 Vent Grille 5 Glass Turntray The glass tray moves food as it cooks for more even cookin
44. utter or browning agent and seasoning if desired Cover with waxed paper Cook of estimated time Turn breast side up brush with butter or browning agent Replace waxed paper Cook 14 of estimated time again Shield if necessary Cook remaining v5 of estimated time or until no longer pink and juices run clear Let stand covered with foil 10 minutes The temperature may rise about 10 F The temperature in the thigh should be 180 F 185 F when the poultry is done Before cooking wash and shake the water off Tie wings to body of hen and the legs to tail Place hens breast side down on microwavable rack Cover with waxed paper Turn breast side up halfway through cooking Shield bone ends of drumsticks with foil Remove and discard drippings Brush with butter or browning agent and seasonings if desired Cook until no longer pink and juices run clear Remove hens from microwave when they reach desired temperature Let stand covered with foil 5 minutes Temperature may rise about 10 F Temperature in breast should be 170 F before serving 24 COOKING PASTA AND RICE Microwave cooking and conventional cooking of pasta rice and cereal require about the same amount of time but the microwave is a more convenient method because you can cook and serve in the same dish There is no stirring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave oven PASTA COOKING TABLE POWER COOKING
45. wer or unplug microwave oven 2 To remove grease filter slide filter to the back Pull filter downward The filter will drop out 3 Soak grease filter in hot water and a mild detergent Scrub and swish to remove embedded dirt and grease Rinse well and shake to dry Do not clean filter with ammonia corrosive cleaning agents such as lye based oven cleaners or place them in a dishwasher The filter will turn black or could be damaged 4 To reinstall the filter slide it into the back slot then push up to lock 5 Reconnect power or plug in microwave oven NOTE Do not operate the hood without the filter in place 26 MAINTENANCE CHARCOAL FILTER COOKTOP NIGHT LIGHT REPLACEMENT REPLACEMENT A CAUTION CAUTION To avoid personal injury or property damage wear To avoid risk of personal injury or property gloves when replacing light bulb damage do not operate oven hood without filters in place Unplug the oven or turn off power at the main power If your oven is vented inside the charcoal filter supply 5230W1A003A should be replaced every 6 to 12 months and more often if necessary The charcoal filter cannot be cleaned To order a new charcoal filter contact the Parts Department at your nearest Authorized Service Center Unplug the oven or turn off power at the main power supply 2 Remove the bulb cover mounting screws 2 Open the door and remove the two vent gr
46. will tell the oven how long to cook depending on the amount of humidity coming from the food 4 POPCORN Touch this pad when popping popcorn in your microwave oven The oven s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn 5 EZ ON Touch this pad to set and start quickly at 100 power level 6 HOLD WARM Touch this pad to keep hot cooked foods warm in your microwave oven for up to 90 minutes 7 CLOCK Touch this pad to enter the time of day 8 COOK TIME Touch this pad to to set a cooking time 9 CUSTOM COOK Touch this pad to recall one cooking instruction previously programmed into memory 10 CUSTOM SET Touch this pad to change the oven s default setting for sound clock disply speed and defrost weight 11 DEFROST Touch this key to defrost food by entering weight cook time or Quickly Touch this key 2 times to Quick Defrost Cook Touch this key 3 times to Time Defrost Cook 12 SOFTEN Touch this pad to soften Butter Ice Cream Cream Cheese and Frozen Juice 13 MELT Touch this pad to melt Butter Margarine Chocolate Cheese and Marshmallows 14 NUMBER Touch number pads to enter cooking time power level quantities or weights 15 START ENTER Touch this pad to start a function If you open the door after oven begins to cook touch START ENTER again 16 STOP CLEAR Touch this pad to stop the oven or to clear all entries 17 MORE To
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