LG LMV1825SW User's Manual
Contents
1. is AA g 2 i 7 agi Bitty BEM zS JPR in Website http us lgservice com MICROWAVE OVEN OWNER S MANUAL amp COOKING GUIDE PLEASE READ THIS OWNER S MANUAL THOROUGHLY BEFORE OPERATING LMV1825SB LMV1825SW LMV1 6255 BQ P NO 3828W5A3441 Thank you for purchasing an LG microwave oven Please record the model number and serial No number of this unit for future reference We also Serial No suggest you record the details of your contact Dealer with LG LG Electronics U S A Inc concerning this unit Dealer Phone No Staple your receipt here to prove your Customer Relations retail purchase LG Electronics U S A Inc service Division Bidg 3 201 James Record Rd Huntsville AL 35824 0126 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with Do not operate the oven if it is damaged the door open since open door operation It is particularly important that the oven can result in harmful exposure to door closes properly and that there is no microwave energy It is important not to damage to the defeat or tamper with the safety 1 Door bent interlocks 2 Hinges and latches broken or loosened b Do not place any object between the 3 Door seals and sealing surfaces oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces d Th2. Turn over Cover warm areas with aluminum foil SETTING AT BEEP SPECIAL INSTRUCTIONS Meat of irregular shape and large fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence Do not defrost less than 1 4 Ib Freeze in doughnut shape Place on the defrosting rack Do not defrost less than two oz patties Depress center when freezing Place on the defrosting rack Place on the defrosting rack Place on the defrosting rack Place on the defrosting rack Place on the defrosting rack Place on the defrosting rack Place on the defrosting rack Place on the defrosting rack Place on the defrosting rack Place on the defrosting rack Place on the defrosting rack Place on the defrosting rack Place on the defrosting rack Place on the defrosting rack Place on the defrosting rack OPERATION AUTO DEFROST CHART CONTINUED Poultry setting FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS CHICKEN Whole POULTRY Turn over finish defrosting breast Place chicken breast side up on a up to 6 Ibs side down Cover warm areas with microwavable roast rack Finish defrosting by aluminum foil immersing in cold water Remove giblets when chicken is partially defrosted Cut up Separate pieces and rearrange Place on the defrosting rack Turn over Cover warm areas with Finish defrosting by immersing in cold water aluminum foil CORNISH
3. HENS Whole POULTRY Turn over Cover warm areas with Place on the defrosting rack aluminum foil Finish defrosting by immersing in cold water TURKEY Breast POULTRY Turn over Cover warm areas with Place on the defrosting rack under 6 lbs aluminum foil Finish defrosting by immersing in cold water Fish setting FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS FISH Fillets Turn over Separate fillets when Place in microwavable baking dish partially thawed if possible Carefully separate fillets under cold water Separate and rearrange Place in a microwavable baking dish Run cold water over to finish defrosting Turn over Place in a microwavable baking dish Cover head and tail with foil do not let foil touch sides of microwave Finish defrosting by immersing in cold water SHELLFISH Crabmeat Break apart Turn over Place in a microwavable baking dish Lobster tails Turn over and rearrange Place in a microwavable baking dish Shrimp Separate and rearrange Place in a microwavable baking dish Scallops Separate and rearrange Place in a microwavable baking dish NOTE Food to be defrosted must be not more than 6 0 Ibs Available weight is 0 1 6 0 lbs 20 OPERATION USE OF THE TWO POSITION METAL RACK The two position metal rack gives you extra space when cooking in more than one container at the same time The metal rack can be turned upside down to accomodate different container
4. than 4 seconds LOCKED will appear in the display window with two beeps Touch and hold 0 pad more than 4 seconds LOCKED will disappear and you hear two beeps At this time the oven is ready LIGHT HI LOW OFF Touch LIGHT pad once for bright light twice for night light or three times to turn the light off LIGHT TIMER You can set the LIGHT to turn on and off automatically at any time you want The light comes on at the same time every day until reset 1 Touch LIGHT TIMER pad Press once for AM twice for PM 2 0 2 Enter the time you want the LIGHT to turn on 3 Touch LIGHT TIMER pad again Press once for AM twice for PM 0 0 4 Enter the time you want the LIGHT to turn off START 5 Touch START pad NOTE To reset that time to turn on and off the LIGHT repeat steps 1 to 5 1 Touch LIGHT TIMER pad 2 Touch STOP CLEAR pad NOTE If you want to cancel the LIGHT TIMER in operation you should touch 11 OPERATION EZ ON A time saving pad this simplified control lets you quickly set and start microwave cooking without the need to touch START pad 1 Touch Ez On pad 4 times The oven begins cooking and display shows time counting down NOTE lf you touch Ez On it will add 30 seconds up to minutes after 3 minutes every touch will add 1 minute up to 99 min 59 seconds HOLD WARM You can keep cooked food warm in your
5. Contact the nearest authorized service facility for examination repair or adjustment Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other utensil into the container SAVE THESE INSTRUCTIONS FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT U S A ONLY A WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guaran
6. OPERATION COOKING AT HIGH COOK POWER 0 1 Enter the cook time 2 Touch START pad When the cook time 1 over you will hear four beeps and END will display START COOKING AT LOWER POWER LEVELS HIGH power cooking does not always give you the best results with foods that need slower cooking such as roasts baked goods or custards Your oven has10 power settings in addition to HIGH 0 1 Enter the cook time 2 Touch POWER LEVEL pad 3 Enter the power level 4 Touch START pad When the cook time is over you will hear four beeps and END will display COOKING WITH MORE THAN ONE COOK CYCLE For best results some recipes call for one Power Level for a certain length of time and another Power Level for another length of time Your oven can be set to change from one to another automatically for up to three cycles if the first heating cycle is defrost or the last at 0 power Enter the first cook time Touch TIME COOK Enter the second cook time Touch POWER LEVEL pad Enter the power level Touch START pad When the cook time 1 over you will hear four beeps and END will display 163 OPERATION COOKING GUIDE FOR LOWER POWER LEVELS The nine power levels in addition to HIGH allow you to examples of foods best cooked at each level and the choose the best power level for the food you are amount of microwave power you are using cooking Below are listed all the p
7. Touch this pad to recall one cooking instruction previously programmed into memory 21 LIGHT TIMER Touch this pad to set the light timer 22 KITCHEN TIMER Touch this pad to set the kitchen timer 23 TURNTABLE ON OFF Touch this pad to turn off the turntable OFF will appear in the display 24 VENT HI LOW OFF Touch this pad to turn the fan on or off 25 LIGHT Hi LOW OFF Touch this pad to turn on the cooktop countertop light A WARNING DO NOT RUN THE OVEN EMPTY WITHOUT FOOD IN IT OPERATION LEARN ABOUT YOUR MICROWAVE OVEN This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven Please read this information before use 4 amp CAUTION CAUTION To avoid risk of personal injury or property damage do not use To avoid risk of personal injury stoneware aluminum foil metal utensils or property damage do not run oven empty or metal trimmed utensils in the oven CLOCK CUSTOM SET This oven includes a 24 hour clock You can change the default values for beep sound clock display speed and defrost weight See following chart for more information Beep ON OFF contro Clock display control 3 Display 4 Defrost weight mode select 1 Touch CLOCK pad Press once for AM twice for PM 0 2 Enter the time by using the number key pad 3 Touch CLOCK or START pad 1 Touch CUSTOM SET pad KITCH
8. burn FLAWED OR CHIPPED UTENSILS Any utensil that is cracked flawed or chipped may break in the oven METAL TWIST TIES Remove metal twist ties from plastic or paper bags They become hot and could cause a fire 29 TROUBLE SHOOTING BEFORE CALLING FOR SERVICE Check the following list to be sure a service call is really necessary A quick reference of this manual as well as reviewing additional information on items to check may prevent an unneeded service call If nothing on the oven operates check for a blown circuit fuse or a tripped main circuit breaker check if oven is properly connected to electric circuit in house check that controls are set properly If the oven interior light does not works light bulb is loose or defective If oven will not cook check that control panel was programmed correctly check that door is firmly closed check that Start Pad was pressed check that probe was inserted correctly into receptacle check that timer wasn t started instead of a cook function If oven takes longer than normal to cook or cooks too rapidly be sure the Power Level is programmed properly If the time of day clock does not always keep correct time check that the power cord is fully inserted into the outlet receptacle be sure the oven is the only appliance on the electrical circuit If food cooks unevenly be sure food is evenly shape
9. choose the appropriate prompt LMV1825SW Please have product type Microwave and ZIP code LMV1825SBQ ready Labor 1 Year from the Date of Purchase Parts 1 Year from the Date of Purchase Magnetron 10 Years from the Date of Purchase THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL INDIRECT OR INCIDENTAL DAMAGES OF ANY KIND INCLUDING LOST REVENUES OR PROFITS IN CONNECTION WITH THE PRODUCT SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS LIMITED WARRANTY DOES NOT APPLY TO 1 Service Trips fo your home deliver pick up and or install the product instruct or replace house fuses or correct wiring or correction of unauthorized repairs and 2 Damages or operating problems that result from misuse abuse operation outside environmental specifications or contrary to the requirements or precautions in Operating Guide accident vermin fire flood improper installation acts of God unauthorized modification or alteration Incorrect electrical current or voltage or commercial use or use for other
10. halfway through the cooking time to expose all sides equally to microwave energy Place delicate areas of foods such as asparagus tips toward the center of the dish Arrange unevenly shaped foods such as chicken pieces or salmon steaks with the thicker meatier parts toward the outside of the dish Shield with Small pieces of aluminum foil parts of food that may cook quickly such as wing tips and leg ends of poultry Let It Stand After you remove the food from the microwave cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges The length of standing time depends on the density and surface area of the food Wrapping in waxed paper or paper towel Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out Cooking Fish and Shellfish General Directions Prepare the fish for cooking Completely defrost the fish or shellfish Arrange unevenly shaped pieces with thicker parts toward the outside of the dish Arrange shellfish single layer for even cooking The type of cover you use depends on how you cook Poached fish needs a microwavable lid or vented plastic wrap Baked fish coated fish or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery Fish And Shellfish Cooking Table Alway
11. microwave popcorn following manufacturer s guidelines or use the preprogrammed Popcorn pad Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds Do not try to repop unpopped kernels You can also use special microwave poppers When using a popper be sure to follow manufacturer s directions Do not 5 Replace bulb with a 40 watt appliance bulb pop popcorn in glass utensils 6 Replace the bulb holder if damaged 7 Slide the bottom of the vent grille into place Push Q Why does steam come out of the air exhaust the bottom until it snaps into place Replace the vent mounting screws A Steam is normally produced during cooking The 8 Reconnect power or plug in microwave oven microwave oven has been designed to vent this steam out the top vent 28 MAINTENANCE MICROWAVE UTENSIL GUIDE OVENPROOF GLASS treated for high intensity heat utility dishes loaf dishes pie plates cake plates liquid measuring cups casseroles and bowls without metallic trim CHINA bowls cups serving plates and platters without metallic trim PLASTIC Plastic wrap as a cover lay the plastic wrap loosely over the dish and press it to the sides Vent plastic wrap by turning back one edge slightly to allow excess steam to escape The dish should be deep enough so that the plastic wrap will not touch the food As the food heats it may m
12. sensor will tell the oven how long to cook depending on the amount of humidity it detects from the potato 7 VEGETABLE Touch this pad to cook vegetables The oven s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the vegetables 8 PIZZA Touch this pad to cook pizza without selecting cooking times and power levels 9 COOK Touch this pad to cook frozen entree casserole and rice The oven s sensor will tell the oven how long to cook depending on the amount of humidity coming from the food 10 REHEAT Touch this pad to reheat casserole dinner plate and soup sauce The oven s sensor will tell the oven how long to cook depending on the amount of humidity coming from the food 11 NUMBER Touch number pads to enter cooking time power level quantities or weights 12 POWER LEVEL Touch this pad to select a cooking power level 13 TIME COOK Touch this pad to set a cooking time 15 CLOCK Touch this pad to enter the time of day 16 START Touch this pad to start a function If you open the door after oven begins to cook START again 17 CUSTOM SET Touch this pad to change the oven s default settings for sound clock display speed and defrost weight 18 HOLD WARM Touch this pad to keep hot cooked foods warm in your microwave oven for up to 99 minutes 99 seconds 19 EZ ON Touch this pad to set and start quickly at 100 power level 20 CUSTOM COOK
13. sizes To use rack 1 Place rack securely in the four plastic supports Rack MUST NOT touch metal walls or back of microwave oven 2 Place equal amounts of food both ABOVE and BELOW rack Amount of food must be approximately the same to balance out cooking energy 4 CAUTION To avoid risk of property damage Do not use rack to pop popcorn Rack must be on the four plastic supports when used Use the rack only when cooking food on two levels not cook with rack on floor of the oven MOF COOKING GETTING THE BEST COOKING RESULTS To get the best results from your microwave oven read and follow the guidelines below Storage Temperature Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature The time for recipes in this book is based on the normal storage temperature of the food Size Small pieces of food cook faster than large ones pieces similar in size and shape cook more evenly For even cooking reduce the power when cooking large pieces of food Natural Moisture Very moist foods cook more evenly because microwave energy is attracted to water molecules Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking Constant stirring is not necessary Fish amp Shellfish Turn over foods like pork chops baking potatoes roasts or whole cauliflower
14. 0 minutes 2 quart microwavable baking dish and cover with Add 8 oz spaghetti 71 2 to 81 2 minutes vented plastic wrap for spaghetti and lasagna noodies Use microwavable lid or vented plastic wrap Macaroni for macaroni and egg noodles 3 cups water 6 to 7 minutes Cook at Power Level HI as directed in chart or until Add 2 cups macaroni 51 2 to 61 2 minutes water boils Stir in pasta cook covered at Power Level 5 as directed in chart or until tender Lasagna noodles Drain in a colander 4 cups water 7 to 8 minutes Add 8 oz lasagna noodles 11 to 121 2 minutes Egg noodles 6 cups water 8 to 10 minutes Add 4 cups noodles 51 2 to 61 2 minutes Rice Cooking Table POWER COOKING TYPE OF RICE LEVEL TIME DIRECTIONS Long grain Combine hot tap water and salt if desired in 2 quart 2 1 4 cups water 41 2 to 51 2 minutes microwavable casserole Cover with microwavable lid Add 1 cup rice 14 minutes or vented plastic wrap Cook as directed in chart at Power Level HI or until water boils Stir in rice and any seasonings 41 2 to 51 2 minutes Cook covered as directed in chart at Power Level 5 28 minutes or until water is absorbed and rice is tender Brown 2 1 2 cups water 5 1 5 5 Let stand covered 5 to 10 minutes Fluff with fork Long grain and wild rice mix 2 1 3 Cups water H 4 to 5 minutes Add 6 oz pkg 24 minutes Quick cooking Cook water until it boils Stir rice into
15. ECTRICAL REQUIREMENTS The oven is designed to operate on a Standard 120V 60Hz household outlet Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit It is not designed for 50Hz any circuit other than a 120V 60HZz circuit GROUNDING INSTRUCTIONS This appliance must be grounded If an electrical short circuit occurs grounding reduces the risk of electric shock by providing an escape wire for the electric current The cord for this appliance has a grounding wire with a grounding plug Put the plug into an outlet that is properly installed and grounded A WARNING 1 you use the grounding plug improperly you risk electric shock Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded Because this appliance fits under the cabinet ithas a short power supply cord See the separate Installation Instructions for directions on placing the cord properly Keep the electrical power cord dry and do not pinch or crush it in any way If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance Ensure proper ground exists before use For a permanently connected applian
16. EN TIMER You can use your microwave oven as a timer Use the 2 Touch number 4 pad Timer for timing up to 99 minutes 99 seconds 3 Touch number 2 pad 1 Touch KITCHEN TIMER pad 2 Enter the time by using the number key pad START 3 Touch START pad When the time is over you will hear seven beeps and END will display 240 OPERATION VENT HI LOW OFF The VENT moves steam and other vapors from the cooking surface Touch VENT once for High fan speed twice for Low fan speed or three times to turn the fan off NOTE If the temperature gets too hot around the microwave oven the fan in the vent hood will automatically turn on at the LOW setting to cool the oven It may stay on to an hour to cool the oven When this occurs You can not turn the vent fan off TURNTABLE ON OFF For best cooking results leave the turntable on It can be turned off for large dishes Press TURNTABLE ON OFF to turn the turntable on or off NOTE Sometimes the turntable can become hot to touch Be careful touching the turntable during and after cooking Do not run the oven empty CHILD LOCK You may lock the control panel to prevent the microwave from being accidentally started or used by children The Child Lock feature is also useful when cleaning the control panel Child Lock prevents accidental programming when wiping the control panel 1 Touch STOP CLEAR pad 2 Touch and hold 0 pad more
17. P during the beep unless the door is opened START 5 Close the door and restart When the defrost time is over you will hear four beeps and END will display NOTE If you do not open the door the display will resume the countdown WEIGHT CONVERSION CHART To enter food weight in AUTO DEFROST you must specify pounds and tenths of a pound If the weight on the food package is in fractions of a pound you can use the following chart to convert the weight to decimals EQUIVALENT OUNCE WEIGHT NUMBER AFTER DECIMAL One Quarter Pound One Half Pound Three Quarters Pound One Pound DEFROSTING TIPS When using AUTO DEFROST the weight to be entered is the net weight in pounds and tenths of pounds the weight of the food minus the container Use AUTO DEFROST only for raw food AUTO DEFROST gives best results when food to be thawed is a minimum of O F taken directly from a true freezer If food has been stored ina refrigerator freezer that does not maintain a temperature of 5 F or below always program a lower food weight for a shorter defrosting time to prevent cooking the food If the food is stored outside the freezer for up to 20 minutes enter a lower food weight The shape of the package alters the defrosting time Shallow rectangular packets defrost more quickly than a deep biock Separate pieces as they begin to defrost Separated pieces defrost more easily You can u
18. Shellfish 22 10 50 23 Learn about your Microwave 10 23 E lale 10 25 10 Pasila And RICE iao 26 CUSTOM O C 10 Vent LOW MAINTENANCE 27 T rntable 11 and Cleaning 27 11 Metal ac 27 11 Cleaning the Grease Filters 27 11 Charcoal Filter Replacement 27 EZ 12 Cooktop Countertop Light Replacement 28 Hold Warm 12 Oven Light 28 Custom COOK pp 12 Questions and ANSWEIS 28 More LesSS Renee 12 Microwave Utensil Guide 29 Cooking at High Power 13 Before Calling for Service 30 Cooking at Lower Power Levels 13 WARRANTY Inside back cover Cooking With More Than One Cook Cycle 13 Cooking Guide for Lower Power Levels 14 SAFETY IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to damag
19. al slices of pizza without selecting cooking times Normal 8 _ and power levels More 9 POPCORN 1 Touch PIZZA pad POPCORN lets you pop commercially packaged When the cook time is over microwave popcorn Pop only one package at a time you will hear four beeps and For best results use fresh bags of popcorn END will display 1 Touch POPCORN pad POTATO OUC pad When the cook time is over The POTATO button lets you bake one or several you will hear four beeps and potatoes without selecting cooking times and power END will display levels NOTE Before baking pierce potato with fork several times e After baking let stand for 5 minutes 4 amp CAUTION Do not leave microwave oven unattended while popping When popping commercially packaged popcorn Remove the rack from the oven Do not place the bag of microwave popcorn on the rack or under the rack 1 Touch POTATO pad When the cook time is over you will hear four beeps and END will display 16 OPERATION VEGETABLE VEGETABLE has preset cook powers for 3 food categories Fresh Frozen and Canned 1 Touch VEGETABLE pad 2 Choose food category Touch pad 1 Frozen 2 When the cook time is over you will hear four beeps and END will display NOTE Place the Canned Vegetable ina microwavable bowl or casserole Cover with plastic wrap and vent Let stand 5 minutes COOK Using COOK lets you heat c
20. at side down microwavable rack in a microwavable dish Use oven cooking bag for less tender cuts of meat Arrange the meat so that thicker portions are toward the outside of the dish Cover the meat with waxed paper to prevent splattering Tend the meat as it cooks Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat Shield thin or bony portions with strips of foil to prevent overcooking NOTE Keep the foil at least 1 inch from the oven walls and do not cover more than one third of the meat with foil at any one time Let the meat stand covered with foil 10 15 minutes after you remove it from the oven The internal temperature of the meat may rise from 5 10 F during standing time The Meat Cooking Table on the next page provides detailed directions Power Level and Cooking Time settings for most cuts of meat COOKING Meat Cooking Table POWER COOKING MEAT LEVEL TIME DIRECTIONS Beef Hamburgers Fresh or defrosted 4 oz each 1 patty 2 patties 4 patties 1 11 2 minutes 11 2 2 minutes 21 2 31 2 minutes 8 10 minutes per pound RARE 135 F 11 13 minutes per pound MEDIUM 155 F Sirloin tip roast 3 4 Ibs 11 12 minutes RARE 135 F 12 13 minutes per pound MEDIUM 145 F 13 14 minutes per pound WELL 155 F Lamb Lamb roast rolled boneless 3 4 Ibs Pork Bacon slices 2 slices 4
21. ater Keep the cord away from heated surfaces SAFETY To avoid improperly cooking some foods Do not heat any types of baby bottles or baby food Uneven heating may occur and possibly cause personal injury Do not heat small necked containers such as syrup bottles Do not deep fat fry in your microwave oven Do not attempt home canning in your microwave oven Do not heat the following items in the microwave oven whole eggs in the shell water with oil or fat sealed containers or closed glass jars These items may explode Do not cover or block any openings in the oven Use your oven only for the operations described in this manual Do not run the oven empty without food in it Do not let cord hang over edge of table or counter Preserve the oven floor Do not heat the oven floor excessively Do not allow the gray film on special microwave cooking packages to touch the oven floor Put the package on a microwavable dish Do not cook anything directly on the oven floor or turntable Use a microwavable dish Keep a browning dish at least 3 16 inch above floor Carefully read and follow the instructions for the browning dish If you use a browning dish incorrectly you could damage the oven floor Install or locate this appliance only in accordance with the provided installation instructions e This appliance should be serviced only by qualified service personnel
22. boiling water and 1 cup water let stand covered 5 to 10 minutes or until water is Add 1 cup rice 2 to 3 minutes absorbed and rice is tender Fluff with fork MAINTENANCE AND CLE ANING 4 To reinstall the filter slide it into the back slot then ush up to lock For best performance and safety keep the oven clean P inside outside special care to keep the inner 1 door panel and the oven front frame free of food or grease build up Never use rough powder or pads Wipe the N microwave oven inside and out including the hood bottom cover with a soft cloth and a warm not hot mild detergent solution Then rinse and wipe dry Use a chrome cleaner and polish on chrome metal and aluminum surfaces Wipe spatters immediately with a wet paper towel especially after cooking chicken or bacon Clean your oven weekly or more often if a 5 Reconnect power or plug in microwave oven NOTE Do not operate the hood without the filter in place CHARCOAL FILTER REPLACEMENT needed If your oven is vented inside the charcoal filter should be replaced every 6 to 12 months and more often if METAL RACK necessary The charcoal filter cannot be cleaned Wash the metal rack with a mild soap and a soft or To order a new charcoal filter contact the Parts nylon scrub brush Dry completely Department at your nearest Authorized Service Do not use abrasive scrubbers or cleaners to clean C
23. bove both gas and electric cooking equipment 36 inches wide or less not use this oven for commercial purposes It is made for household use only When cleaning the door and the surfaces that touch the door use only mild non abrasive soaps or detergents and a sponge or soft cloth lf your oven is dropped or damaged have it thoroughly checked by a qualified service technician before using it again To avoid a fire hazard Do not severely overcook food Severely overcooked foods can start a fire in the oven Watch the oven carefully especially if you have paper plastic or other combustibles in the oven Do not store combustible items bread cookies etc in the oven because if lightning strikes the power lines it may cause the oven to turn on Do not use wire twist ties in the oven Be sure to inspect purchased items for wire twist ties and remove them before placing the item in the oven e If a fire should start Keep the oven door closed Turn the oven off Disconnect the power cord or shut off the power at the fuse or circuit breaker panel To avoid electric shock This appliance must be grounded Connect it only to a properly grounded outlet See the electrical GROUNDING INSTRUCTIONS on page 6 Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped Do not immerse the electrical cord or plug in w
24. ce This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance INFORMATION MICROWAVE OVEN FEATURES Model and Serial Number Plate Vent Grille Door Handle Two position Metal Rack Window with Metal Shield Cooking Guide Door Safety Lock System Oven Control Grease Filter Panel Glass Turntable Cooktop Countertop Light Defrosting Rack INFORMATION OVEN CONTROL PANEL D 3 SENSOR TOUCH 5 8 O 40 D 2 0 OG INFORMATION 14 STOP CLEAR Touch this pad to stop the oven or to clear all entries 1 DISPLAY The Display includes a clock and indicators to tell you time of day cooking time settings and cooking functions selected 2 MORE Touch this pad to add ten seconds of cooking time each time you press it 3 LESS Touch this pad to subtract ten seconds of cooking time each time you press it 4 AUTO DEFROST Meat poultry fish Touch this pad to select food type and defrost food by weight 5 POPCORN Touch this pad when popping popcorn in your microwave oven The oven s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn 6 POTATO Touch this pad to cook potatoes The oven s
25. d be sure food is completely defrosted before cooking Check placement of aluminum foil strips used to prevent overcooking If food is undercooked check recipe to be sure all directions amount time amp power levels were correctly followed be sure microwave oven is on a separate circuit be sure food is completely defrosted before cooking If food is overcooked check recipe to be sure all directions amount power level time size of dish were followed If arcing Sparks occur be sure microwavable dishes were used be sure wire twist ties weren t used be sure oven wasn t operated when empty sure metal rack if used is properly installed on 4 supports If the Display shows a time counting down but the oven is not cooking Check that door is firmly closed check that timer wasn t started instead of a cooking function 30 LG MICROWAVE OVEN LIMITED WARRANTY USA LG Electronics Inc will repair or replace your product at LG s option if it proves be defective in material or workmanship under normal use during the warranty period set forth below effective from the date of original consumer purchase of the product This limited warranty is good only to the original purchaser of the product and effective only when used the United States including U S Territories WARRANTY PERIOD HOW SERVICE IS HANDLED Model LMV1825SB Call 1 877 714 7486 and
26. e Place chops in microwavabie baking dish Add desired seasonings and cover with vented plastic wrap Cook until no longer pink or until internal temperature reaches 170 Turn chops over halfway through cooking Let stand covered 5 minutes Temperature may rise about 10 F Place roast in cooking bag in microwavable dish Add seasonings and browning agent if desired Close bag loosely with microwavable closure or string After cooking let stand in bag 15 minutes Temperature may rise about 10 Internal temperature of pork should reach 170 F before serving Pierce links and place on microwavabie roast rack Cover with waxed paper or paper towel Turn over halfway through cooking After cooking let stand covered 1 minute COOKING Poultry Cooking Poultry General Directions Prepare the poultry for cooking Defrost completely Arrange poultry pieces with thicker pieces at the outside edge of the baking dish When cooking legs arrange them like the spokes of a wheel Cover the baking dish with waxed paper to reduce splattering Use a browning agent or cook with a sauce to give a browned appearance Tend the poultry as it cooks Drain and discard juices as they accumulate Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking Keep foil at least 1 inch from the oven walls and other pieces of foil Poultry Cooking Table The poultry is done when i
27. e oven should not be adjusted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE Sensor Operating 15 EXPOSURE TO EXCESSIVE MICROWAVE Sensor Cooking 15 ENERGY 2 Adding subtracting Cook 16 16 TABLE OF CONTENTS 3 16 16 E 4 17 Important Safety Instructions 4 GOOR r 17 T EE O 17 1 6 DEMOS 18 Location of Model 6 Weight Conversion 18 Oven Specifications 6 18 Electrical Rating 6 Auto Defrost Chart 19 Electrical 6 Use of the Two Position Metal 21 Grounding Instructions 6 Microwave Oven 7 COOKING 22 Oven Control Panel 8 Getting the Best Cooking Results 22 Fish amp
28. e to your oven A WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Read all the instructions before using your oven Do not allow children to use this oven without close supervision Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2 Do not use corrosive chemicals or vapors such as sulfide and chloride in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a Swimming pool or similar location Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Clean the ventilating hood frequently Do not allow grease to accumulate on the hood or the filters Use care when cleaning the vent hood filters Corrosive cleaning agents such as lye based oven cleaners may damage the filters Do not tamper with the built in safety switches on the oven door The oven has several built in safety switches to make sure the power is off when the door is open e When food flames under the hood turn the fan on use your oven and avoid harm to yourself or Suitable for use a
29. each Wash shake the water off and go on with cooking Tie wings to body of hen and the legs to tail Place hens breast side down on microwavable rack Cover with waxed paper Turn breast side up halfway through cooking Shield bone ends of drumsticks with foil Remove and discard drippings Brush with butter or browning agent and seasonings if desired Cook until no longer pink and juices run clear Remove hens from microwave when they reach desired temperature Let stand covered with foil 5 minutes Temperature may rise about 10 F Temperature in breast should be 170 F before serving COOKING Pasta And Rice Microwave cooking and conventional cooking of pasta There is no stirring needed and leftover pasta tastes and cereal require about the same amount of time just like fresh cooked when reheated in the microwave but the microwave is a more convenient method oven because you can cook and serve in the same dish Cooking Pasta and Rice Tips and Techniques If you are planning to use rice or pasta a casserole The Pasta and Rice Cooking Tables below provide undercook it so it is still firm specific directions with Power Level and Cooking Allow for standing time with rice but not for pasta Time settings for most common types of pasta and rice Pasta Cooking Table POWER COOKING TYPE OF PASTA LEVEL TIME DIRECTIONS Spaghetti Combine hot tap water and salt if desired Use a 4 cups water 9 to 1
30. eit the plastic wrap wherever the wrap touches the food Use plastic dishes cups semirigid freezer containers and plastic bags only for short cooking time Use these with care because the plastic may soften from the heat of the food PAPER Paper towels waxed paper paper napkins and paper plates with no metallic trim or design Look for the manufacturer s label for use in the microwave oven METAL UTENSILS Metal shields the food from microwave energy and produces uneven cooking Also avoid metal skewers thermometers or foil trays Metal utensils can cause arcing which can damage your microwave oven METAL DECORATION Metal trimmed or metal banded dinnerware casserole dishes etc The metal trim interferes with normal cooking and may damage the oven ALUMINUM FOIL Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing Use small pieces of foil to shield poultry legs and wings Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven WOOD Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven Baskets react in the same way TIGHTLY COVERED UTENSILS Be sure to leave openings for steam to escape from covered utensils Pierce plastic pouches of vegetables or other food items before cooking Tightly closed pouches could explode BROWN PAPER Avoid using brown paper bags They absorb too much heat and could
31. enter rack 1 Disconnect power or unplug microwave oven CLEANING THE GREASE FILTERS 2 Remove the two vent grille mounting screws The grease filter should be removed and cleaned often at least once a month 1 Disconnect power or unplug microwave oven 2 To remove grease filter slide filter to the back Pull filter downward The filter will drop out 3 Tip the grille forward then lift out to remove 4 Remove old filter 3 Soak grease filter in hot water and a mild detergent Scrub and swish to remove embedded dirt and grease Rinse well and shake to dry Do not clean filter with ammonia corrosive cleaning agents such as lye based oven cleaners or place them in a dishwasher The filter will turn black or could be damaged 5 Slide a new charcoal filter into place The filter should rest at the angle shown 6 Slide the bottom of the vent grille into place Push the top until it snaps into place Replace the mounting screws 7 Reconnect power or plug in microwave oven OT x MAINTENANCE COOKTOP COUNTERTOP LIGHT QUESTIONS AND ANSWERS REPLACEMENT 1 Disconnect power or unplug microwave oven Q Can use a rack in my microwave oven so that may reheat or cook in two levels at a time A Only use the rack that is supplied with your microwave oven Use of any other rack can result in poor cooking performance and or arcing and may damage your oven Can use either metal or aluminum pans
32. erole or glass measuring cup that is at least 2 or 3 times the volume of the sauce Sauces made with cornstarch thicken more rapidly than those made with flour Cooking Soups Tips and Techniques Cook soups microwavable dish which holds double the volume of the recipe ingredients to prevent boil over especially if you use cream or milk in the soup Generally cover microwaved soups with VENTED plastic wrap or a microwavable lid Cover foods to retain moisture Uncover foods to retain crispness Avoid overcooking by using the minimum suggested time Add more time if necessary only after checking the food Not Recommended Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat Breaded products can be warmed in the microwave oven but will not come out crisp Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency To adapt a conventional sauce or gravy recipe reduce the amount of liquid slightly Stirring occasionally will help blend flavors distribute heat evenly and may even shorten the cooking time When converting a conventional soup recipe to cook in the microwave reduce the liquid salt and strong seasonings Cooking Meat General Directions Prepare the meat for cooking Defrost completely Trim off excess fat to avoid splattering Place the meat f
33. in my microwave oven A Usable metal includes aluminum foil for shielding 2 Remove the bulb cover mounting screws use small flat pieces and shallow foil trays if tray 3 Replace bulb s with 30 watt appliance bulb s is 3 4 inch deep and filled with food to absorb 4 Replace bulb cover and mounting screw microwave energy Never allow metal to touch 5 Reconnect power or plug in microwave oven walls or door Q Sometimes the door of my microwave oven OVEN LIGHT REPLACEMENT appears wavy Is this normal 1 Disconnect power or unplug microwave oven A This appearance is normal and does not affect the 2 Remove the vent grille mounting screws operation of your oven 3 Tip the cover forward then lift out to remove What are the humming noises that 1 hear when my microwave oven is operating A You hear the sound of the transformer when the magnetron tube cycles on and off Q Why does the dish become hot when microwave food in it thought that this should not happen A As the food becomes hot it will conduct the heat to the dish Use hot pads to remove food after cooking Q What does standing time mean A Standing time means that food should be taken out of the oven and covered for additional time after cooking This process allows the cooking to finish saves energy and frees the oven for other purpose Q Can pop popcorn in my microwave oven How do get the best results A Yes Pop packaged
34. microwave oven for up to 99 minutes 99 seconds You can use HOLD WARM by itself or to follow a cooking cycle automatically 1 Touch HOLD WARM 2 Touch START pad START NOTES HOLD WARM operates for up to 99 minutes 99 seconds Food cooked covered should be covered during HOLD WARM e Pastry items pies turnovers etc should be uncovered during HOLD WARM Complete meals kept warm on a dinner plate could be covered during HOLD WARM To make HOLD WARM automatically follow another cycle While you are programming the cooking instructions touch HOLD WARM before touching START e When the last cooking cycle is over you will hear two tones and WARM will appear in the oven display You can set HOLD WARM to follow AUTO DEFROST or multi cycle cooking CUSTOM COOK CUSTOM COOK lets you recall one cooking instruction previously placed in memory and begin cooking quickly Touch CUSTOM COOK pad Enter the cook time Touch START pad Touch CUSTOM COOK pad Touch START pad When the cook time 1 over you will hear four beeps and END will display MORE LESS By using the MORE or LESS keys all of the pre programmed cook and time cook features can be adjusted to cook food for a longer or shorter time Pressing MORE will add 10 seconds of cooking time each time you press it Pressing LESS will subtract 10 seconds of cooking time each time you press it
35. nsor system should be at normal storage temperature 2 Glass Tray and outside of container should be dry to assure best cooking results 3 Foods should always be covered loosely with microwavable plastic wrap waxed paper or a lid 4 Do not open the door or touch the STOP CLEAR key during the sensing time When sensing time is over the oven beeps twice and the remaining cooking time will appear in the display window At this time you can open the door to stir turn or rearrange the food SENSOR COOKING GUIDE Appropriate containers and coverings help assure good Sensor cooking results 1 Always use microwavable containers and cover them with lids or vented plastic wrap 2 Never use tight sealing plastic covers They can prevent steam from escaping and cause food to overcook 3 Match the amount of the size of the container Fill containers at least half full for best results 4 Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven Beads of moisture turning into steam can mislead the sensor 15 OPERATION ADDING OR SUBTRACTING COOK TIME lf the SENSOR function is too long or too short you can increase or decrease the cook time by 10 seconds after display the remaining heating time 1 Touch COOK pad 2 Choose food category 9 3 Touch number 9 pad Touch pad PIZZA Reheating pizza with PIZZA lets you reheat one or sever
36. ommon microwave prepared foods without needing to program times and Cook Powers COOK has preset Cook Power for 3 food categories Frozen Entree Casserole and Rice 1 Touch COOK pad 2 Choose food category umber When the cook time is over you will hear four beeps and END will display REHEAT REHEAT lets you heat foods without needing to program times and Cook Powers REHEAT has preset Cook Powers for 3 categories Casserole Dinner Plate and Soup Sauce NOTE For best results cover with vented plastic wrap 1 Touch REHEAT 2 Choose food category Fay Soup Sauce When the cook time is over you will hear four beeps and END will display 17 OPERATION AUTO DEFROST Your microwave oven is preset with three defrost sequences Using AUTO DEFROST is the best way to defrost frozen foods The Auto Defrost Sequence Table below provides some basic guidelines for using the three defrost sequences Use the DEFROSTING RACK served by LG for complete defrosting Example To defrost 1 2 lbs of meat 1 Touch AUTO DEFROST pad 2 Choose food category Touch pad 3 Enter the weight 4 Touch START pad NOTE When you touch the START pad The display changes to defrost time count down The oven will beep during the DEFROST cycle At beep open the door and turn food over separate or rearrange the food Remove any portions that have thawed The oven will not STO
37. ower levels 10 100 Boil water HIGH Cook ground beef Make candy Cook fresh fruits and vegetables Cook fish and poultry Preheat browning dish 90 Reheat meat slices quickly Saute onions celery and green pepper 80 Al reheating Cook scrambled eggs 7 70 Cook breads and cereal products Cook cheese dishes veal Cook cakes muffins brownies cupcakes 50 meats whole poultry Cook custard Cook whole chicken turkey spare ribs rib roast sirloin roast Cook less tender cuts of meat 40 e Reheat frozen convenience foods 30 Thawing meat poultry and seafood Cooking small quantities of food Finish cooking casserole stew and some sauces Soften butter and cream cheese 20 Heating small amounts of food Soften ice cream Raise yeast dough Standing time 10 oe ae OPERATION SENSOR OPERATING INSTRUCTIONS Sensor Touch allows you to cook most of your favorite foods without selecting cooking times and power levels The oven automatically determines required cooking time for each food item When the internal sensor detects a certain amount of humidity coming from the food it will tell the oven how much longer to heat The display will show the remaining heating time For best results for cooking by Sensor following these recommendations 1 Food cooked with the se
38. s set the shortest cooking time Fish is done when it turns opaque and the thickest part begins to flake Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish POWER COOKING Fe fillets 41 2 minutes Arrange fish in a single layer with thickest portion toward outside edge of 11 2 quart microwavable baking dish Brush with melted butter and season if desired Cook Fish steaks 41 2 51 2 minutes covered with vented plastic wrap Let stand covered 2 minutes If you are cooking more than 1 Ib of fish turn Whole fish EETA the fish halfway through cooking Scallops 31 2 5 minutes Arrange single layer Prepare as directed above except stir instead of turning the shellfish COOKING Meat Appetizers Sauces Soups Cooking Appetizers Tips and Techniques Recommended Crisp crackers such as melba toast shredded wheat and crisp rye crackers are best for microwave use Wait until party time to add the spreads Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture Arrange individual appetizers in a circle for even cooking Stir dips to distribute heat and shorten cooking time Cooking Sauces Tips and Techniques Use a microwavable cass
39. se small pieces of aluminum foil to shield foods like chicken wings leg tips and fish tails but the foil must not touch the side of the oven Foil causes arcing which can damage the oven lining e Shield areas of food with small pieces of foil if they start to become warm For even complete defrosting use the defrosting rack 2185 OPERATION AUTO DEFROST CHART Meat setting Ground Beef Bulk Ground Beef Patties Round Steak Tenderloin Steak Stew Beef Pot Roast Chuck Roast Rib Roast Rolled Rump Roast LAMB Cubes for Stew Chops 1 inch thick PORK Chops 1 2 inch thick Hot Dogs Spareribs Country style Ribs Sausage Links Sausage Bulk Loin Roast Boneless Remove thawed portions with fork Turn over Return remainder to oven Separate and rearrange Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Remove thawed portions with fork Separate remainder Return remainder to oven Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Remove thawed portions with fork Return remainder to oven Separate and rearrange Separate and rearrange Separate and rearrange Turn over Cover warm areas with aluminum foil Separate and rearrange Remove thawed portions with fork Turn over Return remainder to oven
40. slices 6 slices 11 2 2 minutes 21 2 3 minutes 31 2 41 2 minutes Chops 5 7 oz each 2 chops 18 20 minutes per pound 15 17 minutes per pound 4 chops 25 27 minutes per pound 165 Loin Roast rolled boneless 3 1 2 4 1 2 Ibs Sausage links Fresh or Frozen defrosted 1 2 oz each 2 links 4 links 6 links 10 links 8 oz pkg 45 60 seconds 1 11 2 minutes 11 2 2 minutes 13 4 2 minutes Form patties with depression in center of each Place on microwavable roast rack Brush with browning agent if desired Cover with waxed paper Turn over halfway through cooking Let stand covered 1 minute Place roast fat side down on microwavable roast rack Add desired seasonings and cover with waxed paper Turn meat over halfway through cooking and shield if necessary Remove roast from microwave oven when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Place roast fat side down on microwavabie roast rack Brush lamb with marinade or desired seasonings such as rosemary thyme or marjoram Cover with waxed paper Turn roast over after 15 minutes and again after 30 minutes Shield if necessary Remove roast from microwave when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Place bacon slices on microwavable roast rack Cover with paper towels After cooking let stand 1 minut
41. t is no longer pink and the juices run clear When done the temperature in the thigh meat should be 180 185 Let the poultry stand after cooking covered with foil for 10 minutes The Poultry Cooking Table below provides detailed directions Power Level and Cooking Time settings for most cuts and types of poultry POWER COOKING POULTRY LEVEL TIME DIRECTIONS Chicken pieces 21 2 3 16 per pound 41 2 51 2 minutes Wash shake the water off and go on with cooking Place pieces in a single layer in microwavable baking dish with thicker pieces to the outside Brush with butter or browning agent and seasonings if desired Cover with waxed paper Cook until no longer pink and juices run clear Let stand covered 5 minutes 12 13 minutes per pound Chicken whole 3 31 2 Ibs Wash shake the water off and go on with cooking Place breast side down on a microwavable roast rack Brush with butter or browning agent and seasoning if desired Cover with waxed paper Cook 1 3 of estimated time Turn breast side up brush with butter or browning agent Replace waxed paper Cook 1 3 of estimated time again Shield if necessary Cook remaining 1 3 of estimated time or until no longer pink and juices run clear Let stand covered with foil 10 minutes The temperature may rise about 10 F The temperature in the high should be 180 F 185 when the poultry is done 6 7 minutes per pound Cornish Hens Whole 1 11 2 lbs
42. tee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following Reorient the receiving antenna of the radio or television Relocate the Microwave Oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven It is the responsibility of the user to correct such interference INFORMATION Please read this owner s manual It will tell you how to use all the fine features of this microwave oven LOCATION OF MODEL NUMBER To request service information or replacement parts the service center will require the complete model number of your microwave oven The number is on the oven front as shown in the illustration below MODEL NUMBER LABEL OVEN SPECIFICATIONS Output Power 1 000W IEC 60705 Outer Dimensions 29 15 16 16 7 16 15 5 8 Cavity Volume 1 8 Cu ft Net Weight 60 Ibs ELECTRICAL RATING Electrical Rating of the Oven 120V AC 60Hz 13 1 500W MWO Cooktop Lamp Ventilation Fan EL
43. than intended purpose Therefore the cost of repair or replacement of such a defective product shall be borne by the consumer CUSTOMER INTER ACTIVE CENTER NUMBERS Retain your Sales Receipt to prove date of purchase A To Prove Warranty Coverage copy of your Sales Receipt must be submitted at the time warranty service is provided To Obtain Nearest Authorized Service Call 1 877 714 7486 Phone answered 24 hours 365 days Center or Sales Dealer or to Obtain year and choose the appropriate prompt from the Product Customer or Service menu or visit our website af Assistance http us lgservice com saja Printed in Korea
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