LG LMV1650SW User's Manual
Contents
1. Install or locate this appliance only in accordance with the provided installation instructions Some produce such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven Use this appliance only for its intended use as described in the manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with the appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment Do not cover or block any openings on the appliance Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a swimming pool or similar location Do not immerse cord or plug in water Keep cord away from heated surface Do not let cord hang over edge of table or counter When cleaning surface of door and oven that comes together on closing the door use only mild nonabrasive soaps or detergent applied with a sponge or soft cloth To reduce the risk of fire in the oven cav2. Example To cook food for 7 minutes 30 seconds at 70 power ED EB LEVEL START 1 Enter the cook time 2 Touch POWER LEVEL pad 3 Enter the power level 4 Touch START pad When the cook time is over e you will hear four beeps and END will display See cooking guide for power levels page 14 COOKING WITH MORE THAN ONE COOK CYCLE For best results some recipes call for one Power Level for a certain length of time and another Power Level for another length of time Your oven can be set to change from one to another automatically for up to three cycles if the first heating cycle is defrost Example To cook food for 3 minutes at 100 power and then 70 power for 7 minutes 30 seconds EB ADEI Enter the first cook time COOK 2 Touch COOK TIME pad 3 Enter the second cook time 4 Touch POWER LEVEL pad LEVEL 5 Enter the power level 6 Touch START pad STARE When the cook time is over you will hear four beeps and END will display 13 OPERATION COOKING GUIDE FOR LOWER POWER LEVELS The 10 power levels in addition to HIGH allow you to examples of foods best cooked at each level and the choose the best power level for the food you are amount of microwave power you are using cooking Below are listed all the power levels POWER LEVEL MICROWAVE OUTPUT USE 10 High 100 Boil water Cook ground beef Make cangy Cook fresh
3. PLEASE READ THIS OWNER S MANUAL THOROUGHLY BEFORE OPERATING LMV1650SB LMV1 650SW P NO 3828W5A8378 Thank you for purchasing an LG microwave oven Please record the model number and serial Model No number of this unit for future reference We also Serial No suggest you record the details of your contact Dealer with LG LG Electronics U S A Inc concerning this unit Dealer Phone No Customer Relations LG Electronics U S A Inc Service Division Bldg 3 201 James Record Rd Huntsville AL 35824 0126 Staple your receipt here to prove your retail purchase PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERCY a Do not attempt to operate this oven with c Do not operate the oven if it is damaged the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door to allow soil or cleaner residue to accumulate on sealing surfaces It is particularly important that the oven door closes properly and that there is no damage to the 1 Door bent 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCE
4. 2 Glass Tray and outside of container should be dry to assure best cooking results 3 Foods should always be covered loosely with microwavable plastic wrap waxed paper or a lid 4 Do not open the door or touch the STOP CLEAR key during the sensing time When the sensing time has ended the oven beeps twice and the remaining cooking time will appear in the display window At this time you can open the door to stir turn or rearrange the food SENSOR COOKING GUIDE Appropriate containers and coverings help assure good Sensor cooking results 1 Always use microwavable containers and cover them with lids or vented plastic wrap 2 Never use tight sealing plastic covers They can prevent steam from escaping and cause food to overcook 3 Match the amount to the size of the container Fill containers at least half full for best results 4 Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven Beads of moisture turning into steam can mislead the sensor ADDING OR SUBTRACTING COOK TIME By using the MORE or LESS pads all of the sensor cook and time cook settings can be adjusted to cook food for a longer or shorter time Pressing MORE will add 10 seconds of cooking time each time you press it Pressing LESS will subtract 10 seconds of cooking time each time you press it POPCORN POPCORN lets you pop commercially packaged microwave popcorn Pop only one
5. common types of pasta and rice Pasta Cooking Table TYPE OF PASTA COOKING TIME DIRECTIONS Spaghetti 4 cups water Add 8 ozs spaghetti 9 10 minutes 712 815 minutes Macaroni 3 cups water Add 2 cups macaroni 6 7 minutes 512 612 minutes Lasagna noodles 4 cups water Add 8 ozs lasagna noodles 7 8 minutes 11 12 minutes Egg noodles 6 cups water Add 4 cups noodles TYPE OF RICE Long grain 214 cups water Add 1 cup rice Brown 214 cups water 1 cup rice 8 10 minutes 512 612 minutes COOKING TIME 5 7 minutes 19 minutes 414 512 minutes 28 minutes Long grain and wild rice mix 278 cups water Add 6 oz package 4 5 minutes 24 minutes Combine hot tap water and salt if desired Use a 2 quart microwavable baking dish and cover with vented plastic wrap for spaghetti and lasagna noodles Use microwavable lid or vented plastic wrap for macaroni and egg noodles Cook at Power Level HI as directed in chart or until water boils Stir in pasta cook covered at Power Level 5 as directed in chart or until tender Drain in a colander DIRECTIONS Combine hot tap water and salt if desired in 2 quart microwavable casserole Cover with microwavable lid or vented plastic wrap Cook as directed in chart at Power Level HI or until water boils Stir in rice and any seasonings Cook covered as directed in chart at Power Level 3 or until water is absorbed and ric
6. depression in center of each Place on microwavable roast rack Brush with browning agent if desired Cover with waxed paper Turn over halfway through cooking Let stand covered 1 minute Place roast fat side down on a microwavable roast rack Add desired seasonings and cover with waxed paper Turn meat over halfway through cooking and shield if necessary Remove roast from microwave oven when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Lamb Lamb roast rolled boneless 3 4 Ibs 11 12 minutes per pound RARE 135 F 12 13 minutes per pound MEDIUM 145 F 13 14 minutes per pound WELL 155 F Place roast fat side down on a microwavable roast rack Brush lamb with marinade or desired seasonings such as rosemary thyme or marjoram Cover with waxed paper Turn roast over after 15 minutes and again after 30 minutes Shield if necessary Remove roast from microwave when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Pork Bacon slices 2 slices 4 slices 6 slices 10 slices 11 2 2 minutes 2 3 minutes 4 5 minutes 7 8 minutes Place bacon slices on a microwavable roast rack Cover with paper towels After cooking let stand 1 minute Chops 5 7 oz each 2 chops 4 chops 18 20 minutes per pound 15 17 minutes per pound Place chops in a microwavable baking dish Add desi
7. fruits and vegetables Cook fish and poultry Preheat browning dish e Reheat beverages e Bacon slices Place utensil on metal oven rack e Reheat meat slices quickly Saute onions celery and green pepper All reheating Cook scrambled eggs Cook breads and cereal products e Cook cheese dishes veal Cook cakes muffins brownies cupcakes Cook pasta Cook meats whole poultry Cook custard Cook whole chicken turkey spare ribs rib roast sirloin roast Cook less tender cuts of meat e Reheat frozen convenience foods Thawing meat poultry and seafood Cooking small quantities of food Finish cooking casserole stew and some sauces e Soften butter and cream cheese Heating small amounts of food Soften ice cream e Raise yeast dough Standing time 14 OPERATION SENSOR OPERATING INSTRUCTIONS Sensor Cook allows you to cook most of your favorite foods without selecting cooking times and power levels The oven automatically determines required cooking time for each food item When the internal sensor detects a certain amount of humidity coming from the food it will tell the oven how much longer to heat The display will show the remaining heating time For best results for cooking by Sensor following these recommendations 1 Food cooked with the sensor system should be at normal storage temperature
8. heat and could burn FLAWED OR CHIPPED UTENSILS Any utensil that is cracked flawed or chipped may break in the oven METAL TWIST TIES Remove metal twist ties from plastic or paper bags They become hot and could cause a fire 29 TROUBLE SHOOTING BEFORE CALLING FOR SERVICE Check the following list to be sure a service call is really necessary A quick reference of this manual as well as reviewing additional information on items to check may prevent an unneeded service call If nothing on the oven operates check for a blown circuit fuse or a tripped main circuit breaker check if oven is properly connected to electric circuit in house check that controls are set properly If the oven interior light does not works the light bulb is loose or defective If oven will not cook check that control panel was programmed correctly check that door is firmly closed check that Start Pad was touched check that timer wasn t started instead of a cook function If oven takes longer than normal to cook or cooks too rapidly be sure the Power Level is programmed properly If the time of day clock does not always keep correct time check that the power cord is fully inserted into the outlet receptacle be sure the oven is the only appliance on the electrical circuit If food cooks unevenly be sure food is evenly shaped be sure food is completely defrosted before cooking chec
9. salt and strong seasonings Meat Cooking Meat General Directions Prepare the meat for cooking Defrost completely Trim off excess fat to avoid splattering Place the meat fat side down on a microwavable rack in a microwavable dish Use oven cooking bag for less tender cuts of meat Arrange the meat so that thicker portions are toward the outside of the dish Cover the meat with waxed paper to prevent splattering Tend the meat as it cooks Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat Shield thin or bony portions with strips of foil to prevent overcooking NOTE Keep the foil at least 1 inch from the oven walls and do not cover more than one third of the meat with foil at any one time Let the meat stand covered with foil 10 15 minutes after you remove it from the oven The internal temperature of the meat may rise an additional 5 10 during standing time The Meat Cooking Table on the next page provides detailed directions Power Level and Cooking Time settings for most cuts of meat 23 COOKING Meat Cooking Table MEAT COOKING TIME DIRECTIONS Beef Hamburgers Fresh or defrosted 4 oz each 1 patty 2 patties 4 patties Sirloin tip roast 3 4 Ibs 1 11 2 minutes 11 2 2 minutes 21 2 31 2 minutes 8 10 minutes per pound RARE 135 F 11 13 minutes per pound MEDIUM 155 F Form patties with
10. COOKING urne 22 Getting the Best Cooking Results 22 Fish amp Shellfish oo eee 22 Appetizers Sauces Soups 23 Meat ueteres etie tette 23 Meat Cooking Table 24 POWY ctt ea ento cem o 25 Pasta aridi RICE ice e See 26 MAINTENANCE eene 27 Care and Cleaning 27 Metal Rack ttt tette 27 Cleaning the Grease 27 Charcoal Filter Replacement 27 Cooktop Countertop Light Replacement 28 Oven Light Replacement 28 Questions and Answers 28 Microwave Utensil Guide 29 TROUBLE SHOOTING 30 Before Calling for Service 30 Inside back cover S 98 SAFETY IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Read all instructions before using the appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 6
11. ECIMAL 1 6 10 3 2 20 4 0 25 4 8 30 6 4 40 8 0 One Half Pound 9 6 60 11 2 70 12 0 75 12 8 80 14 4 90 16 0 1 00 One Quarter Pound Three Quarters Pound One Pound DEFROSTING TIPS When using AUTO DEFROST the weight to be entered is the net weight in pounds and tenths of pounds the weight of the food minus the container Use AUTO DEFROST only for raw food AUTO DEFROST gives best results when food to be thawed is a minimum of O F taken directly from a true freezer If food has been stored in a refrigerator freezer that does not maintain a temperature of 5 F or below always program a lower food weight for a shorter defrosting time to prevent cooking the food If the food is stored outside the freezer for up to 20 minutes enter a lower food weight The shape of the package alters the defrosting time Shallow rectangular packets defrost more quickly than a deep block Separate pieces as they begin to defrost Separated pieces defrost more easily You can use small pieces of aluminum foil to shield foods like chicken wings leg tips and fish tails but the foil must not touch the side of the oven Foil causes arcing which can damage the oven lining Shield areas of food with small pieces of foil if they start to become warm For even complete defrosting use the defrosting rack For best results elevate food to be defrosted on a microwave safe roasting rack This prevents the
12. POULTRY 41 51 minutes Chicken broiler fryer cut up 2 to Ibs Chicken whole 2 to Ibs 5 6minutes Cornish hen 5 7 minutes FISH amp SEAFOOD Fillets Shellfish small pieces NOTE 4 51 minutes 4 5 minutes Turn food over at beep Shield warm areas with foil Stand for 20 to 30 minutes Cover with foil Turn food over at beep Shield warm areas with foil Stand for 20 to 30 minutes Cover with foil Turn food over at beep Shield warm areas with foil Stand for 20 to 30 minutes Cover with foil Place block in casserole Turn food over and break up after beep Stand for 5 minutes Defrost times are approximate and are intended as guidelines 21 COOKING GETTING THE BEST COOKING RESULTS To get the best results from your microwave oven read and follow the guidelines below Storage Temperature Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature The time for recipes in this book is based on the normal storage temperature of the food Size Small pieces of food cook faster than large ones pieces similar in size and shape cook more evenly For even cooking reduce the power when cooking large pieces of food Natural Moisture Very moist foods cook more evenly because microwave energy is attracted to water molecules Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly
13. SSIVE MICROWAVE ENERGY TABLE OF CONTENTS SAFETY stia stata tente tite nate pes Important Safety Instructions INFORMATION Location of Model Number Oven Specifications Electrical ette Electrical Requirements Grounding Instructions Microwave Oven Features Oven Control Panel Custom Cook Morel LESS tetti Cooking at High Power Levels Cooking at Lower Power Levels Cooking With More Than One Cook Cycle Cooking Guide for Lower Power Levels Sensor Operating Instructions Sensor Cooking Guide Adding or subtracting Cook Time Popcorn PIZZA ied sdb ebbe 16 Potato eid pde adde b deb dept d 16 Vegetable pere tps 16 Go E 16 citm ER 16 Sensor Cook Table eet 17 Sensor Reheat Table 17 Auto DENOS eee ette ee et lute 18 Weight Conversion 18 D frosting TPS sco eere he cae den 18 Auto Defrost dee trae 19 HIME Deffost z bt 21 OUICKDGfFOSE 21 Metal 21 Time Defrost 0 20 21
14. When the defrost time is over you will hear four beeps and END will display QUICK DEFROST The QUICK DEFROST feature provides you with the rapid defrosting method for 1 0 pound frozen foods The oven automatically sets the defrosting time for ground beef Example To defrost 1lb ground beef 4 DEFROST 1 Touch QUICK DEFROST pad START 2 Touch START pad TIME DEFROST CHART MEAT Bacon Ground meat Roasts 2 4 minutes 41 6 minutes 415 6 minutes Steaks chops and cutlets 41 6 minutes METAL RACK The metal rack gives you extra space when cooking in more than one container at the same time To use rack 1 Place rack securely in the four plastic supports Rack MUST NOT touch metal walls or back of microwave oven 2 Place equal amounts of food both ABOVE AND BELOW rack Amount of food must be approximately the same to balance out cooking energy CAUTION To avoid risk of property damage Do not use rack to pop popcorn Rack must be on the four plastic supports when used Use the rack only when cooking food on rack position Do not cook with rack on floor of the oven SPECIAL INSTRUCTIONS Turn food over at beep Stand for 5 minutes after defrosting Turn food over at beep Stand for 5 minutes after defrosting Turn food over at beep Shield warm areas with foil Stand for 5 to 10 minutes Same as above
15. ad TIMER 2 Enter the time by using the number key pad 3 Touch START pad START When the time is over you will 8 hear seven beeps and END will display CUSTOM SET You can change the default values for beep sound clock display speed and defrost weight See following chart for more information NUMBER FUNCTION NUMBER RESULT 1 Beep ON OFF 1 Sound ON control 2 Sound OFF 2 Clock display 1 Clock ON control 2 Clock OFF 1 Slow speed 3 Display 2 Normal speed 3 Fast speed 4 Defrost weight 1 Lbs mode select 2 Kg Example To change defrost weight mode from Lbs to Kg 1 Touch CUSTOM SET pad 2 Touch number 4 pad 3 Touch number 2 pad 10 OPERATION CHILD LOCK You may lock the control panel to prevent the microwave from being accidentally started or used by children The Child Lock feature is also useful when cleaning the control panel Child Lock prevents accidental programming when wiping the control panel Example To set the child lock 1 Touch STOP CLEAR pad STOP CLEAR 2 Touch and hold STOP CLEAR pad more than 4 seconds LOCKED will appear in the display window with two beeps Example To cancel the child lock 1 Touch and hold STOP CLEAR STOP pad more than 4 seconds CLEAR LOCKED will disappear and you hear two beeps At this time the oven is ready VENT FAN The fan moves steam and other
16. and speed cooking Constant stirring is not necessary Fish amp Shellfish Turn over foods like pork chops baking potatoes roasts or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy Place delicate areas of foods such as asparagus tips toward the center of the dish Arrange unevenly shaped foods such as chicken pieces or salmon steaks with the thicker meatier parts toward the outside of the dish Shield with Small pieces of aluminum foil parts of food that may cook quickly such as wing tips and leg ends of poultry Let It Stand After you remove the food from the microwave cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges The length of standing time depends on the density and surface area of the food Wrapping in waxed paper or paper towel Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out Cooking Fish and Shellfish General Directions Prepare the fish for cooking Completely defrost the fish or shellfish Arrange unevenly shaped pieces with thicker parts toward the outside of the dish Arrange shellfish in a single layer for even cooking The type of cover you use depends on how you cook Poached fish needs a microwavable lid or vented plastic wrap Baked fish coated fish or fish in sauce needs t
17. and start quickly at 10096 power level 24 VENT ON OFF Touch this pad to turn the fan on or off 25 VENT CONTROL 5 SPEED Touch this pad to choose one of 5 fan speeds 26 LIGHT HI LOW OFF Touch this pad to turn on the cooktop countertop light 27 LIGHT TIMER Touch this pad to set the light timer A WARNING DO NOT RUN THE OVEN EMPTY WITHOUT FOOD IN IT OPERATION LEARN ABOUT YOUR MICROWAVE OVEN This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven Please read this information before use ACAUTION A CAUTION To avoid risk of personal injury or property damage do not use stoneware aluminum foil metal utensils or metal trimmed utensils in the oven To avoid risk of personal injury or property damage do not run oven empty CLOCK When your microwave oven is first plugged in or after a power failure the Display will show PLEASE SET TIME OF DAY If a time of day is not set will show on the Display until you touch Clock Example To set 8 00 AM 1 Touch CLOCK pad Press once for AM twice for PM E 2 Enter the time by using the number key pad START 3 Touch START pad TIMER You can use your microwave oven as a timer Use the Timer for timing up to 99 minutes 99 seconds Example To set for 3 minutes 1 Touch TIMER p
18. ay rise about 10 F The temperature in the thigh should be 180 F 185 F when the poultry is done 12 13 minutes per pound 6 7 minutes per pound Cornish Hens whole 1 1 Ibs each Before cooking wash and shake the water off Tie wings to body of hen and the legs to tail Place hens breast side down on microwavable rack Cover with waxed paper Turn breast side up halfway through cooking Shield bone ends of drumsticks with foil Remove and discard drippings Brush with butter or browning agent and seasonings if desired Cook until no longer pink and juices run clear Remove hens from microwave when they reach desired temperature Let stand covered with foil 5 minutes Temperature may rise about 10 F Temperature in breast should be 170 F before serving 25 COOKING Pasta And Rice Microwave cooking and conventional cooking of pasta There is no stirring needed and leftover pasta tastes rice and cereal require about the same amount of time just like fresh cooked when reheated in the microwave but the microwave is a more convenient method oven because you can cook and serve in the same dish Cooking Pasta and Rice Tips and Techniques f you are planning to use rice or pasta in a casserole The Pasta and Rice Cooking Tables below provide undercook it so it is still firm specific directions with Power Level and Cooking Allow for standing time with rice but not for pasta Time settings for most
19. d heats it may melt the plastic wrap wherever the wrap touches the food Use plastic dishes cups semirigid freezer containers and plastic bags only for short cooking times Use these with care because the plastic may soften from the heat of the food PAPER Paper towels waxed paper paper napkins and paper plates with no metallic trim or design Look for the manufacturer s label for use in the microwave oven METAL UTENSILS Metal shields the food from microwave energy and produces uneven cooking Also avoid metal skewers thermometers or foil trays Metal utensils can cause arcing which can damage your microwave oven METAL DECORATION Metal trimmed or metal banded dinnerware casserole dishes etc The metal trim interferes with normal cooking and may damage the oven ALUMINUM FOIL Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing Use small pieces of foil to shield poultry legs and wings Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven WOOD Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven Baskets react in the same way TIGHTLY COVERED UTENSILS Be sure to leave openings for steam to escape from covered utensils Pierce plastic pouches of vegetables or other food items before cooking Tightly closed pouches could explode BROWN PAPER Avoid using brown paper bags They absorb too much
20. e is tender Let stand covered 5 to 10 minutes Fluff with fork Quick cooking 1 cup water Add 1 cup rice 2 3 minutes Cook water until it boils Stir rice into boiling water and let stand covered 5 to 10 minutes or until water is absorbed and rice is tender Fluff with fork 26 MAINTENANCE CARE AND CLEANING For best performance and safety keep the oven clean inside and outside Take special care to keep the inner door panel and the oven front frame free of food or grease build up Never use rough powder or pads Wipe the microwave oven inside and out including the hood bottom cover with a soft cloth and a warm not hot mild detergent solution Then rinse and wipe dry Usea chrome cleaner and polish on chrome metal and aluminum surfaces Wipe spatters immediately with a wet paper towel especially after cooking chicken or bacon Clean your oven weekly or more often if needed METAL RACK Wash the metal rack with a mild soap and a soft or nylon scrub brush Dry completely Do not use abrasive scrubbers or cleaners to clean rack CLEANING THE GREASE FILTERS The grease filter should be removed and cleaned often at least once a month 1 Disconnect power or unplug microwave oven 2 To remove grease filter slide filter to the side Pull filter downward and push to the other side The filter will drop out E 3 Soak grease filter in hot water and a mild detergent Rinse
21. earrange Place in a microwavable baking dish Place on a microwavable roasting rack PORK Chops 1 2 inch thick Hot Dogs Spareribs Country style Ribs Sausage Links Sausage Bulk Loin Roast Boneless Separate and rearrange Separate and rearrange Turn over Cover warm areas with aluminum foil Separate and rearrange Remove thawed portions with fork Turn over Return remainder to oven Turn over Cover warm areas with aluminum foil Place on a microwavable roasting rack Place on a microwavable roasting rack Place on a microwavable roasting rack Place on a microwavable roasting rack Place in a microwavable baking dish Place on a microwavable roasting rack OPERATION AUTO DEFROST CHART CONTINUED Poultry setting FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS CHICKEN Whole under 4 Ibs POULTRY Turn over finish defrosting breast side down Cover warm areas with aluminum foil Separate pieces and rearrange Turn over Cover warm areas with aluminum foil Place chicken breast side up on a microwavable roast rack Finish defrosting by immersing in cold water Remove giblets when chicken is partially defrosted Place on a microwavable roasting rack Finish defrosting by immersing in cold water CORNISH HENS Whole POULTRY Turn over Cover warm areas with aluminum foil Place on a microwavable roasting rack Finish defrosti
22. h STOP CLEAR pad NOTE If you want to cancel the LIGHT TIMER in operation you should touch HIILOW OFF pad 11 OPERATION Ez ON A time saving pad this simplified control lets you quickly set and start microwave cooking without the need to touch START pad CUSTOM COOK CUSTOM lets you recall one cooking instruction previously placed in memory and begin cooking quickly Example To set Ez ON for 2 minutes Example To cook for 2 minutes 1 Touch Ez ON pad 4 times The oven begins cooking and display shows time counting down NOTE If you touch Ez ON it will add 30 seconds up to 3 minutes after 3 minutes every touch will add 1 minute up to 99 min 59 seconds HOLD WARM You can keep cooked food warm in your microwave oven for up to 99 minutes 99 seconds You can use HOLD WARM by itself or to follow a cooking cycle automatically Example To use the hold warm 1 Touch HOLD WARM pad HOLD WARM START 2 Touch START pad NOTE HOLD WARM operates for up to 99 minutes 99 seconds Food cooked covered should be covered during HOLD WARM Pastry items pies turnovers etc should be uncovered during HOLD WARM Complete meals kept warm on a dinner plate can be covered during HOLD WARM Food Recommended Type Quantity Liquid 1 2 cups Dry 5 10 ozs To make HOLD WARM automatically follow another cycle Whi
23. he oven s sensor will tell the oven how long to reheat depending on the amount of humidity it detects from the pizza POTATO Touch this pad to cook potatoes The oven s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the potato VEGETABLE Touch this pad to cook vegetables The oven s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the vegetables 12 AUTO DEFROST Meat poultry fish Touch this pad to select food type and defrost food by weight 13 MORE Touch this pad to add ten seconds of cooking time each time you press it 14 QUICK DEFROST This pad provides you with the RAPID defrosting method for 1 0 pound frozen foods 15 HOLD WARM Touch this pad to keep hot cooked foods warm in your microwave oven for up to 99 minutes 99 seconds 16 LESS Touch this pad to subtract ten seconds of cooking time each time you press it 17 TIME DEFROST Touch this pad to defrost most other frozen foods 18 NUMBER Touch number pads to enter cooking time power level quantities or weights 19 START Touch this pad to start a function If you open the door after oven begins to cook START again 20 STOP CLEAR Touch this pad to stop the oven or to clear all entries 21 TIME Touch this pad to set a cooking time 22 POWER LEVEL Touch this pad to select a cooking power level 23 Ez ON Touch this pad to set
24. hen the cook time is over you will hear four beeps and END will display VEGETABLE VEGETABLE has preset cook powers for 3 food categories Fresh Frozen and Canned Example To Cook Frozen Vegetable 1 Touch VEGETABLE pad VEGETABLE 2 Choose food category NOTE Use only long grain rice with sensor cook program See page 26 to cook other types of rice REHEAT REHEAT lets you heat foods without needing to program times and Cook Powers REHEAT has preset Cook Powers for 3 categories Dinner Plate Soup Sauce and Casserole Example To reheat Casserole Category oe Fresh 1 Frozen 2 Canned 3 When the cook time is over you will hear four beeps and END will display 1 Touch REHEAT pad REHEAT 2 Choose food category Category Dinner Plate 1 Soup Sauce 2 Casserole 3 When the cook time is over you will hear four beeps and END will display 16 OPERATION SENSOR COOK TABLE CATEGORY DIRECTION AMOUNT Potato Pierce each potato with a fork and place on the oven tray around the 1 4 medium approx edge at least one inch apart 8 10 ozs each Fresh Prepare as desired wash and leave residual water on the vegetables 1 4 cups Vegetable Place in an appropriately sized microwave container cover with plastic wrap and vent Frozen Remove from package rinse off frost under running wa
25. ity Do not over cook food Carefully attend appliance when paper plastic or other combustible materials are placed are placed inside the oven to facilitate cooking Remove wire twist ties from paper or plastic bag before placing bag in oven If material inside of the oven ignite keep oven door closed turn oven off and disconnect the power cord shut off power at the fuse or circuit breaker panel Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other utensil into the container SAFETY Clean Ventilation Hoods Frequently Grease should not be allowed to accumulate on hood or filter When flaming foods u
26. k placement of aluminum foil strips used to prevent overcooking If food is undercooked check recipe to be sure all directions amount time and power levels were correctly followed be sure microwave oven is on a separate circuit be sure food is completely defrosted before cooking If food is overcooked check recipe to be sure all directions amount power level time size of dish were followed If arcing sparks occur be sure microwavable dishes were used be sure wire twist ties weren t used be sure oven wasn t operated when empty make sure metal rack if used is properly installed on 4 supports If the Display shows a time counting down but the oven is not cooking check that door is firmly closed check that timer wasn t started instead of a cooking function Vent fan starts automatically f the temperature gets too hot around the microwave oven the fan in the vent hood will automatically turn on to cool the oven It may stay on up to an hour to cool the oven 30 LG MICROWAVE OVEN LIMITED WARRANTY USA LG Electronics Inc will repair or replace your product at LG s option if it proves to be defective in material or workmanship under normal use during the warranty period set forth below effective from The date of original consumer purchase of the product This limited warranty is good only to the original purchaser of the product and effective only when used in the U
27. ken out of the oven and covered for additional time after cooking This process allows the cooking to finish saves energy and frees the oven for other purposes Can pop popcorn my microwave oven How do get the best results Yes Pop packaged microwave popcorn following manufacturer s guidelines or use the preprogrammed Popcorn pad Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds Do not try to repop unpropped kernels You can also use special microwave poppers When using a popper be sure to follow manufacturer s directions Do not pop popcorn in glass utensils Why does steam come out of the air exhaust vent Steam is normally produced during cooking The microwave oven has been designed to vent this steam out the vent MAINTENANCE MICROWAVE UTENSIL GUIDE USE DO NOT USE OVENPROOF GLASS treated for high intensity heat Utility dishes loaf dishes pie plates cake plates liquid measuring cups casseroles and bowls without metallic trim CHINA Bowls cups serving plates and platters without metallic trim PLASTIC Plastic wrap as a cover lay the plastic wrap loosely over the dish and press it to the sides Vent plastic wrap by turning back one edge slightly to allow excess steam to escape The dish should be deep enough so that the plastic wrap will not touch the food As the foo
28. le you are programming the cooking instructions touch HOLD WARM before touching START When the last cooking cycle is over you will hear two tones and HOLD WARM will appear in the oven display You can set HOLD WARM to follow AUTO DEFROST or multi cycle cooking 1 Touch CUSTOM COOK pad CUSTOM o o 2 Enter the cook time START 3 Touch START pad Example To recall the favorite recipe 1 Touch CUSTOM COOK pad CUSTOM START 2 Touch START pad 2 When the cook time is over you will hear four beeps and END will display MORE LESS By using the MORE or LESS keys all of the pre programmed cook and time cook features can be adjusted to cook food for a longer or shorter time Example 1 Pressing MORE will add 10 seconds of cooking time each time you press it MORE Ed LESS 2 Pressing LESS will subtract 10 seconds of cooking time each time you press it 12 OPERATION COOKING AT HIGH POWER LEVELS Example To cook food for 8 minutes 30 seconds ED EBE Enter the cook time 2 Touch START pad When the cook time is over you will hear four beeps and END will display START COOKING AT LOWER POWER LEVELS HIGH power cooking does not always give you the best results with foods that need slower cooking such as roasts baked goods or custards Your oven has10 power settings in addition to HIGH
29. lugged into an outlet that is properly installed and grounded WARNING Improper use of the grounding can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded Do not use extension cord If the power supply cord is too short have a qualified electrician or service man install an outlet near the appliance A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord ree cis m AZ Ensure proper ground exists before use INFORMATION MICROWAVE OVEN FEATURES Model and Serial Number Plate Vent Grille D H Metal Rack Window with Metal Shield Cooking Guide ii 11 17 27 Door Safety 27 Lock System Oven Control Grease Filter Panel Glass Turntable Cooktop Countertop Light The glass tray moves in both directions to help cook food more evenly Do not operate the microwave oven without the glass tray in place To Install 1 Place the support on the oven cavity bottom 2 Place the glass tray on the support Fit the raised hollowed groove of the glass tray bottom between the rollers of the hub The rollers on the support should fit inside the glass tray bo
30. nder the hood turn the fan on e Use care when cleaning the vent hood filter Corrosive cleaning agents such as lye based oven cleaners may damage the filter Suitable foe use above both gas and electric cooking equipment SAVE THESE INSTRUCTIONS FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT U S A ONLY AWARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following Clean door and sealing surface of the oven Reorient the receiving antenna of the radio or television Relocate the Microwave Oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circ
31. ng by immersing in cold water TURKEY Breast under 6 Ibs Fish setting FOOD POULTRY SETTING Turn over Cover warm areas with aluminum foil AT BEEP Place on a microwavable roasting rack Finish defrosting by immersing in cold water SPECIAL INSTRUCTIONS FISH Fillets Steaks Whole FISH Turn over Separate fillets when partially thawed if possible Separate and rearrange Turn over Place in a microwavable baking dish Carefully separate fillets under cold water Place in a microwavable baking dish Run cold water over to finish defrosting Place in a microwavable baking dish Cover head and tail with foil do not let foil touch sides of microwave Finish defrosting by immersing in cold water SHELLFISH Crabmeat Lobster tails Shrimp Scallops Break apart Turn over Turn over and rearrange Separate and rearrange Separate and rearrange NOTE Food to be defrosted must be not more than 6 0 Ibs Available weight is 0 1 6 0 Ibs 20 Place in a microwavable baking dish Place in a microwavable baking dish Place in a microwavable baking dish Place in a microwavable baking dish OPERATION TIME DEFROST This feature allows you to choose the time you want to defrost Example To defrost for 2 minutes TIME 1 Touch TIME DEFROST pad 2 Enter the defrosting time you want 3 Touch START pad START Defrost starts
32. nited States including U S Territories WARRANTY PERIOD HOW SERVICE IS HANDLED Model LMV1650SW Call 1 877 714 7486 and choose the appropriate prompt LMV1650SB Please have product type Microwave and ZIP code ready Labor 1 Year from the Date of Purchase Parts 1 Year from the Date of Purchase Magnetron 10 Years from the Date of Purchase THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL INDIRECT OR INCIDENTAL DAMAGES OF ANY KIND INCLUDING LOST REVENUES OR PROFITS IN CONNECTION WITH THE PRODUCT SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS LIMITED WARRANTY DOES NOT APPLY TO 1 Service trips to your home to deliver pick up and or install the product instruct or replace house fuses or correct wiring or correction of unauthorized repairs and 2 Damages or operating problems that result from misuse abuse operation outside environmental specifications or contrary to the requirements or precautions in the Operating Guide accident vermin fire flood improper installation acts of God unauth
33. o be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery Fish And Shellfish Cooking Table COOKING FISH TIME Always set the shortest cooking time Fish is done when it turns opaque and the thickest part begins to flake Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish DIRECTIONS Fish fillets Arrange the fish in a single layer with thickest portion toward outside edge of 11 2 quart microwavable baking dish Brush with melted butter and season if desired Cook covered with vented plastic wrap Let stand covered 2 minutes If you are cooking more than 1 Ib of fish turn the fish halfway through cooking 31 2 41 2 minutes Fish steaks 41 2 51 2 minutes Whole fish 41 2 6 minutes Scallops 31 2 5 minutes Arrange in a single layer Prepare as directed above except stir instead of turning the shellfish Shrimp shelled 31 2 5 minutes COOKING Appetizers Sauces Soups Cooking Appetizers Tips and Techniques Recommended Crisp crackers such as melba toast shredded wheat and crisp rye crackers are best for microwave use Wait until party time to add the spreads Place a paper towel under the crackers while they cook in the microwave oven to absorb e
34. oices are preset in the oven The defrost feature provides you with the best defrosting method for frozen foods because the oven automatically sets the defrosting times for each food item according to the weight you enter For added convenience the AUTO DEFROST includes a built in tone mechanism that reminds you to check turn over separate or rearrange the food during the defrost cycle Three different defrosting options are provided 1 MEAT 2 POULTRY 3 FISH After touching AUTO DEFROST once select the food category Available weight ranges for Meat Poultry and Fish are 0 1 to 6 0 Ibs Example To defrost 1 2 Ibs of meat AUTO 1 ae AUTO DEFROST 2 Choose food category 2 3 Enter the weight SIDE 4 Touch START pad NOTE After you touch START the display counts down the defrost time The oven will beep once during the Defrost cycle At this time open the door and turn separate or rearrange the food as needed Remove any portions that have thawed then return frozen portions to the oven and touch START to resume the defrost cycle oven will not stop during the BEEP unless the door is opened WEIGHT CONVERSION CHART To enter food weight in AUTO DEFROST you must specify pounds and tenths of a pound If the weight on the food package is in fractions of a pound you can use the following chart to convert the weight to decimals EQUIVALENT OUNCE WEIGHT NUMBER AFTER D
35. orized modification or alteration incorrect electrical current or voltage or commercial use or use for other than intended purpose Therefore the cost of repair or replacement of such a defective product shall be borne by the consumer CUSTOMER INTER ACTIVE CENTER NUMBERS Retain your Sales Receipt to prove date of purchase A To Prove Warranty Coverage of your Sales Receipt must be submitted at the time warranty service is provided To Obtain Nearest Authorized Service Call 1 877 714 7486 Phone answered 24 hours 365 days Center or Sales Dealer or to Obtain a year and choose the appropriate prompt from the Product Customer or Service menu or visit our website at Assistance http us lgservice com 31 LG Electronics Inc Printed in China
36. package at a time For best results use fresh bags of popcorn Example To pop popcorn 1 Touch POPCORN pad When the cook time is over you will hear four beeps and END will display POPCORN Recommended amount 3 0 3 5 ozs CAUTION Do not leave microwave oven unattended while popping When popping commercially packaged popcorn Remove the rack from the oven Do not place the bag of microwave popcorn on the rack or under the rack 15 OPERATION PIZZA Reheating pizza with the PIZZA function lets you reheat one or several slices of pizza without selecting cooking times and power levels Example To reheat 2 slices of pizza COOK Using COOK lets you heat common microwave prepared foods without needing to program times and Cook Powers COOK has preset Cook Power for 3 food categories Frozen Entree Casserole and Rice 1 Touch PIZZA pad When the cook time is over you will hear four beeps and END will display Example To cook Rice POTATO The POTATO pad lets you bake one or several potatoes without selecting cooking times and power levels 1 Touch COOK pad COOK 2 Choose food category Example To cook 2 potatoes Category Frozen Entree 1 Casserole 2 Rice 3 POTATO 1 Touch POTATO pad When the cook time is over you will hear four beeps and END will display W
37. possibility of warm meat juices cooking food during defrost 18 OPERATION AUTO DEFROST CHART Meat setting SETTING AT BEEP SPECIAL INSTRUCTIONS Ground Beef Bulk Ground Beef Patties Round Steak Tenderloin Steak Stew Beef Pot Roast Chuck Roast Rib Roast Rolled Rump Roast Remove thawed portions with fork Turn over Return remainder to oven Separate and rearrange Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Remove thawed portions with fork Separate remainder Return remainder to oven Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Turn over Cover warm areas with aluminum foil Meat of irregular shape and large fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence Do not defrost less than 1 4 Ib Freeze in doughnut shape Do not defrost less than two oz patties Depress center when freezing Place on a microwavable roasting rack Place on a microwavable roasting rack Place on a microwavable roasting rack Place in a microwavable baking dish Place on a microwavable roasting rack Place on a microwavable roasting rack Place on a microwavable roasting rack LAMB Cubes for Stew Chops 1 inch thick Remove thawed portions with fork Return remainder to oven Separate and r
38. red seasonings and cover with vented plastic wrap Cook until no longer pink or until internal temperature reaches 170 F Turn chops over halfway through cooking Let stand covered 5 minutes Temperature may rise about 10 F Loin Roast rolled boneless 31 2 41 2 Ibs 25 27 minutes per pound 165 F Place roast in cooking bag in a microwavable dish Add seasonings and browning agent if desired Close bag loosely with microwavable closure or string After cooking let stand in bag 15 minutes Temperature may rise about 10 F Internal temperature of pork should reach 170 F before serving Sausage links Fresh or Frozen defrosted 1 2 oz each 2 links 4 links 6 links 10 links 45 60 seconds 1 11 2 minutes 11 2 2 minutes 13 4 2 minutes Pierce links and place on a microwavable roast rack Cover with waxed paper or paper towel Turn over halfway through cooking After cooking let stand covered 1 minute COOKING Poultry Cooking Poultry General Directions Prepare the poultry for cooking Defrost completely Arrange poultry pieces with thicker pieces at the outside edge of the baking dish When cooking legs arrange them like the spokes of a wheel Cover the baking dish with waxed paper to reduce splattering Use a browning agent or cook with a sauce to give a browned appearance The poultry is done when it is no longer pink and the juices run clear When done
39. ter Place in Vegetable an appropriately sized microwave container cover with plastic wrap and vent VEGETABLE Canned Remove from the outer display can Vegetable Place in an appropriately sized microwave container cover with plastic wrap and vent After cooking stir and allow to stand for 3 minutes Frozen Remove from outer display package Slit cover If not in microwave 10 21 ozs Entr e safe container place on plate cover with plastic wrap and vent Casserole Assemble the ingredients per the recipe in a 1 2 quart casserole 1 4cups Cooking with plastic wrap and vent After cooking stir and allow to stand for 3 minutes Add twice the amount of water to the rice 1 2 2 cups Use a microwave container large enough to prevent water from boiling over dish Cover with plastic wrap or lid SENSOR REHEAT TABLE CATEGORY DIRECTION AMOUNT Pizza This is reheat function for a leftover pizza 1 slices Place on paper towel on a microwave safe plate 3 5 ozs slice Dinner Plate Place on a low plate 1 2 servings Cover with vented plastic wrap Let stand 3 minutes Soup Sauce Place in shallow microwavable casserole Cover with vented plastic wrap After cooking stir and let stand 3 minutes Casserole Cover dish containing the casserole with plastic wrap and vent After cooking stir and allow to stand for 3 minutes 17 OPERATION AUTO DEFROST Three defrost ch
40. the temperature in the thigh meat should be 180 185 F Let the poultry stand after cooking covered with foil for 10 minutes The Poultry Cooking Table below provides detailed directions Power Level and Cooking Time settings for most cuts and types of poultry Watch the poultry as it cooks Drain and discard juices as they accumulate Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking Keep foil at least 1 inch from the oven walls and other pieces of foil Poultry Cooking Table COOKING TIME 4V5 5V5 minutes per pound POULTRY DIRECTIONS Chicken pieces 21 3 Ibs Before cooking wash pieces and shake the water off Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside Brush with butter or browning agent and seasonings if desired Cover with waxed paper Cook until no longer pink and juices run clear Let stand covered 5 minutes Chicken whole 3 315 Ibs Before cooking wash and shake off water Place breast side down on a microwavable roasting rack Brush with butter or browning agent and seasoning if desired Cover with waxed paper Cook of estimated time Turn breast side up brush with butter or browning agent Replace waxed paper Cook of estimated time again Shield if necessary Cook remaining 1 of estimated time or until no longer pink and juices run clear Let stand covered with foil 10 minutes The temperature m
41. ttom ridge 1 Glass tray 2 Support 3 Hub INFORMATION OVEN CONTROL PANEL CUSTOM CUSTOM 2 oo TIRE 3 SENSOR TOUCH 6 559 REHEAT POPCORN PIZZA POTATO VEGETABLE m e VAN QUICK DEFROST DEFROST a3 HOLD TIME 48 DEFROST e nmn ON OFF 5 SPEED H LOW OFF 67 VENT LIGHT 25 26 INFORMATION 1 DISPLAY The Display includes a clock and indicators to tell you time of day cooking time settings and cooking functions selected CUSTOM COOK Touch this pad to recall one cooking instruction previously programmed into memory 3 CLOCK Touch this pad to enter the time of day 10 11 TIMER Touch this pad to set the timer CUSTOM SET Touch this pad to change the oven s default settings for sound clock display speed and defrost weight COOK Touch this pad to cook frozen entree casserole and rice The oven s sensor will tell the oven how long to cook depending on the amount of humidity coming from the food REHEAT Touch this pad to reheat dinner plate soup sauce and casserole The oven s sensor will tell the oven how long to reheat depending on the amount of humidity coming from the food POPCORN Touch this pad when popping popcorn in your microwave oven The oven s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn PIZZA Touch this pad to reheat pizza T
42. uits The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven It is the responsibility of the user to correct such interference INFORMATION Please read this owner s manual It will tell you how to use all the fine features of this microwave oven LOCATION OF MODEL NUMBER To request service information or replacement parts the service center will require the complete model number of your microwave oven The number is on the oven front as shown in the illustration below MODEL NUMBER LABEL OVEN SPECIFICATIONS Output Power 1 000W IEC 60705 Outer Dimensions 29 15 16 x 16 7 16 x 15 3 8 Cavity Volume 1 6 Cu ft Net Weight 53 Ibs ELECTRICAL RATING Electrical Rating of the Oven 120V AC 60Hz 13 3 Amp 1 560W MWO Cooktop Lamp Ventilation Fan ELECTRICAL REQUIREMENTS The oven is designed to operate on a Standard 120V 60Hz household outlet Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit It is not designed for 50Hz or any circuit other than a 120V 60Hz circuit GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having outlet that a grounding plug The plug must be p
43. unting screws 2 outer screws 3 Tip the cover forward then lift out to remove 4 Push the hook 6 Replace bulb with a 30 or 40 watt appliance bulb 7 Replace the bulb holder 8 Slide the bottom of the vent cover into place Push the top until it snaps into place Replace the mounting screws 9 Reconnect power or plug in microwave oven Q gt 28 Can I use a rack my microwave oven so that I may reheat or cook in two rack positions at a time Only use the rack that is supplied with your microwave oven Use of any other rack can result in poor cooking performance and or arcing and may damage your oven I use either metal or aluminum pans in my microwave oven Usable metal includes aluminum foil for shielding use small flat pieces Never allow metal to touch walls or door Sometimes the door of my microwave oven appears wavy Is this normal This appearance is normal and does not affect the operation of your oven What are the humming noises hear when my microwave oven is operating This is the sound of the transformer when the magnetron tube cycles on and off Why does the dish become hot when I microwave food in it As the food becomes hot it will conduct the heat to the dish Use hot pads to remove food after cooking The dish may not be microwave safe What does standing time mean Standing time means that food should be ta
44. vapors from the cooking surface There are five speeds Example for Level 4 1 Touch ON OFF pad This shows the last level VENT S until you select the fan speed level 2 Touch 5 SPEED pad until LEVEL4 appears in the display Touch ON OFF pad to turn off fan when desired NOTE If the temperature from the range or cooktop below the oven gets too hot the exhaust fan in the vent hood will automatically turn on to protect the oven It may stay on up to an hour to cool the oven When this occurs the ON OFF button will not turn the fan off LIGHT HI LOW OFF Touch HI LOW OFF pad once for bright light twice for night light or three times to turn the light off LIGHT TIMER You can set the LIGHT to turn on and off automatically at any time you want The light comes on at the same time every day until reset Example Turn on 2 00 AM turn off 7 00 AM Touch TIMER pad Press once for AM twice for PM 2 Enter the time you want the LIGHT to turn on HILOW OFF LIGHT 3 Touch TIMER again VLOW OFF TIMER LIGHT Press once for AM twice for PM 4 Enter the time you want the LIGHT to turn off 5 5 Touch START pad NOTE To reset the time to turn on and off the LIGHT repeat steps 1 to 5 Example To cancel the LIGHT TIMER HI LOW OFF TIMER LIGHT 1 Touch TIMER pad STOP CLEAR 2 Touc
45. well and shake to dry Do not use ammonia or place in a dishwasher The aluminum will darken 4 To reinstall the filter slide it into the back slot then push up to lock 5 Reconnect power or plug in microwave oven NOTE Do not operate the hood without the filter in place CHARCOAL FILTER REPLACEMENT If your oven is vented inside the charcoal filter should be replaced every 6 to 12 months and more often if necessary The charcoal filter cannot be cleaned To order a new charcoal filter contact the Parts Department at your nearest Authorized Service Center 1 Disconnect power or unplug microwave oven 2 Remove the two vent grille mounting screws 3 Tip the grille forward then lift out to remove 4 Remove old filter 5 Slide a new charcoal filter into place The filter should rest at the angle shown 6 Slide the bottom of the vent grille into place Push the top until it snaps into place Replace the mounting screws 7 Reconnect power or plug in microwave oven 27 MAINTENANCE QUESTIONS AND ANSWERS COOKTOP COUNTERTOP LIGHT REPLACEMENT 1 Disconnect power or unplug microwave oven 2 Remove the bulb cover mounting screws 3 Replace bulb with 30 or 40 watt appliance bulb 4 Replace bulb cover and mounting screws 5 Reconnect power or plug in microwave oven OVEN LIGHT REPLACEMENT 1 Disconnect power or unplug microwave oven 2 Remove the vent grille mo
46. xtra moisture Arrange individual appetizers in a circle for even cooking e Stir dips to distribute heat and shorten cooking time Cooking Sauces Tips and Techniques Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce Sauces made with cornstarch thicken more rapidly than those made with flour Cooking Soups Tips and Techniques Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil over especially if you use cream or milk in the Soup Generally cover microwaved soups with VENTED plastic wrap or a microwavable lid Cover foods to retain moisture Uncover foods to retain crispness Avoid overcooking by using the minimum suggested time Add more time if necessary only after checking the food Not Recommended Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat Breaded products can be warmed in the microwave oven but will not come out crisp Cook sauces made with cornstarch or flour uncovered So you may stir them 2 or 3 times during cooking for a smooth consistency To adapt a conventional sauce or gravy recipe reduce the amount of liquid slightly Stirring occasionally will help blend flavors distribute heat evenly and may even shorten the cooking time When converting a conventional soup recipe to cook in the microwave reduce the liquid
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