Kuppersbusch USA EEB 9600.0 User's Manual
Contents
1. Dish Core temperature in F in C Beef Roast beef Fillet of beef rare 105 115 40 45 Roast beef Fillet of beef medium 120 130 50 55 Roast beef Fillet of beef well done 140 150 60 65 Joint of beef 175 185 80 85 Pork Loin of pork 150 160 65 70 Roast pork ham 175 185 80 85 Neck knuckle of pork 175 185 80 85 Chop saddle 165 175 75 80 Chop without the bone 160 70 Smoked loin of pork 150 160 65 70 Meat loaf 160 165 70 75 Veal Roast veal 160 165 70 75 Roast veal stuffed with kidneys 165 175 75 80 Knuckle of veal 175 185 80 85 Game Meat of game 165 175 75 80 Saddle 140 160 60 70 Fillet of game rare 105 115 40 45 Fillet of game medium 120 130 50 55 Fillet of game well done 140 150 60 65 Lamb 175 185 80 85 Stuffed joint 160 165 70 75 Poultry 185 195 85 90 Fish 160 175 70 80 14 Cleaning and care Carefully read this chapter before you use your appliance for the first time With correct cleaning and regular maintenance the appliance will remain beautiful and clean for many years These tips will help you maintain and keep the individual surfaces clean For all surfaces Don t use steam and or pressure cleaning machines to clean the appliance This can damage the unit and risk personal injury Risk of burning Make sure the appliance has cooled down before cleaning A Please pay attention to the cleanser s instructions Clean the appliance after each use Dirt that hasn2. Make a note of this information in case you have to consult our customer service Production no oven Display of the roasting ther Temperature is outside mometer indicates F the display range or 203 F flashing See page 13 The roasting thermometer Err I appears in the display Roasting thermometer defective Replace roasting thermo meter with one available through Customer Service You can use the oven without the core temperature feature Model designation oven Socket defective Have the socket checked out Replacing a halogen bulb Attention The halogen bulb becomes very hot after being in use for a while Don t change the bulbs until they have cooled down Only replace the halogen bulbs with identical bulbs You can get new halogen bulbs from K PPERSBUSCH Customer Service Don t hold the halogen bulbs with your bare hands Finger marks burn into the bulb glass and reduce the light intensity and service life of the bulbs Changing the halogen lamp Unscrew the shelf rack EEB 9600 0 USA Model Production number E q F Nr a8808852s ssssse RC 120 240 U B0Hz 3 75kW ED E Made in Germany Typ KEB 045 UL S Nr 77 9845 4 Afl 2400 58 W CONFORMS TO UL ST
3. poultry Grilling Flat pieces of meat fish 3 Thick pieces of meat fish 2 Use the depressed oven rack with the glass drip pan accessory when roasting large poutry opecial accessories Oven rack depressed and glass drip pan For roasting very large poultry you need the depressed oven rack with the glass drip pan When cooking two dishes on two levels put the depressed oven rack at the lowest level so you have more space Accessory numbers Oven rack depressed acc no 752 Glass drip pan acc no 753 EEB 9600 0 USA The electronic timer ce Look on p 13 to learn how to use the core temperature function The electronic timer is a short time alarm and also controls the oven in several other ways You can use it to set the cooking time the finish time and the core temperature All functions are available in any mode or temperature selection Q0 5 Display Lights for each selector button function Time alarm time actual value in each case Core temperature value set lower light will be illuminated when the time is set for a m upper light will be illuminated when the time is set for p m Lights will be illuminated when the oven is switched on Core temperature actual value Selector buttons P Cooking time Finish time with roasting thermometer start time C Harm time Core
4. C 2 350 355 F 175 180 C 50 70 Small biscuits 3 285 300 F 140 150 C 2 355 390 F 180 200 C 12 25 Large flat cakes with a dry topping 3 300 320 F 150 160 C 2 350 355 F 175 180 C 3 4 300 320 F K 150 160 C 30 45 with a moist topping 3 320 340 F 160 170 C 2 340 355 F 170 180 C 3 ds 320 340 F d 160 170 C 40 60 Sponge cake Gateaux and flans 3 300 320 F 150 160 C 2 350 355 F 175 180 C 30 45 Rolls 3 340 355 F 170 180 C 2 355 390 F 180 200 C 12 25 Biscuits made with white of egg Meringue 3 175 195 F 80 90 C 2 210 250 F 100 120 C 80 90 Cinnamon stars 3 210 250 F 100 120 C 2 250 285 F 120 140 C 15 20 acaroons 3 210 250 F 100 120 C 2 250 285 F 120 140 C 20 40 Other doughs Puff pastry 3 340 355 F 170 180 C 2 375 410 F 190 210 C 15 30 Puff pastry made with leavened 3 340 355 F 170 180 C 2 375 410 F 190 210 C 30 40 dough Puff pastry made with curd cheese 3 320 355 F 160 180 C 2 355 390 F 180 200 C 30 40 Choux pastry 3 340 355 F 170 180 C 2 375 410 F 190 210 C 30 40 nd made with curd cheese and 3 300 320 F 150 160 C 2 340 355 F 170 180 C 30 40 oi Honey cake 3 285 300 F 140 150 C 2 340 355 F 170 180 C 30 45 Bread and pizza Leaven and bread made with yeast 2 355 F 180 C 2 3 A 320 F Zs 160 C 50 65 preheat 445 F 230 C preb ake 10 min 445 F 230 C Bread made with yeast white 2 390 F 200 C 3 A 355 F A 180 C 30 50
5. bread Pretzels preheat 445 F 230 C 2 390 F 200 C 2 430 F 220 C 15 20 Pizza preheat 480 F250 C 0 480 F ds 250 C 12 15 8 EEB 9600 0 USA Grilling Preserving A Always close the oven door when grilling Set the operating mode Grill vw for small portions or Large area grill vv for large portions Set the temperature control to ww Exception When grilling larger roasts select a temperature between 400 475 F 200 250 C to pre vent burning Preheat the oven for 5 10 minutes Put the food on the oven rack Push the drip pan into the 24 or 3 rack level and the oven rack into the rack level as specified in the chart Select Grill ww or Large area grill vv Set temperature control to ww Close the oven door Recommended temperatures for grilling Dish Rack Grill Large area grill level 4st side 24 side 4 side 24 Side in minutes Pork chops Escalope 7 10 13 8 10 10 15 10 12 Fillet of pork 6 12 15 8 10 14 16 12 14 Sausages 6 10 12 8 10 15 20 10 15 Shashlik 6 8 10 6 8 18 20 10 12 Rissoles 6 10 12 8 10 10 15 12 14 Beef steak 7 7 9 6 8 10 11 10 12 Slices of liver 7 4 6 3 5 7 8 7 9 Escalope of veal 6 7 10 5 8 9 11 9 12 Veal steak 6 8 108 6 8 10 12 10 12 Mutton chops 7 10 12 8 10 12 14 12 14 Lamb chops 7 10 12 8 10 12 14 12 14 Half a chicken 4 12 15 10 14 16 20 15 18 Fillet of fish 7 8 10 6 8 10 11 10 14 Trout
6. quality of the meat and the thickness of the joint To measure the joint lift it slightly as it collapses under its own weight m f the meat you are roasting has a layer of fat cook it twice as long m f you are cooking several small pieces of meat or small poultry in the oven increase the cooking time by about 10 minutes per piece Roast a single chicken for about an hour roast two chickens 65 75 minutes ce Be sure to follow the instructions about rack levels Rack levels count from bottom Intensive hot air convection X Hot air convection A Drip pan rack level 1 oven rack rack level 2 Top heat bottom heat e Drip pan rack level 1 oven rack rack level 2 Drip pan rack level 0 oven rack rack level 1 Roasting on the oven rack m Cook large roasts directly in the drip pan or on the oven rack with the drip pan inserted underneath i e turkey 3 4 chickens m Turn the roast after 2 3 of the cooking time unless you are using the Hot air convection mode A Roasting in a pan oven Select Intensive hot air convection A at 350 400 F 180 200 C m Roast lean meats in the roasting pan with the lid closed i e veal roast marinated beef braised beef or frozen meat The meat remains juicier that way m Use any kind of pan stainless steel enameled cast iron or glass that doesn t have plastic or wooden handles m f you use an earthenware cooking pot follow the manufacturer s instruc tions The follow
7. K PPERSBUSCH does not assume any responsibility for consequential or incidental damages This warranty provides you with certain legal rights You may also have other rights which may vary from state to state What Is Covered For one full year from the date of the original purchase we will provide parts service and labor in your home to repair or replace any part of the oven that fails because of a defect in materials or workmanship This service is provided free of charge All warranty service will be provided by an authorized technician during normal business hours What Isn t Covered 1 Service by an unauthorized agency will not be reimbursed Likewise the warranty doesn t cover any damage or repairs due to service performed by an unauthorized agency or by the use of unauthorized parts 2 Service visits to teach you how to use the appliance 3 Service visits to correct the installation You are responsible for providing electrical wiring and other connecting facilities 4 Reset circuit breakers or replace home fuses 5 Damage resulting from accident alteration misuse improper installation abuse or installation not in accordance with local electrical codes or improper storage of the appliance 6 Repairs due to other than normal household use For technical information and or replacement parts please contact the K ppersbusch Customer Care line at 1 800 459 0844 For the most efficient assistance please
8. bottom up The recommended times temperatures and modes in the instructions for use of your oven also apply to the use of the individual telescopic glide out shelves The shelf levels provided in this users guide are only suitable for shelf racks ES v bth B Oven racks with cross bars should point toward the front Place the trays and oven racks with the back edge on the front side of the glide out shelf and push into the oven ce Don t clasp the holes in the back of the oven The holes don t have any function except during production Pulling out the trays Use mitts or gloves to pull the trays and oven racks out of the oven The trays can be pulled out by their front edge up to the front edge of the individual telescopic glide out shelves The oven racks do not move on the glide out shelves when they are being pulled out The two top racks can be pulled out to the simple length the bottom racks can be pulled out a little more The following levels for the individual telescopic glide out shelve are recommended Food Hot air Top heat Intensive hot air Grill vvv A Bottom heat convection X or ww Pizza mode Rack levels counted from the bottom up Baking Cake on 1 baking tray 1 1 1 Cake on 2 baking trays 12 Cakes in pans 1 1 i e Bundt cake Roasting drip tray and oven rack Large pieces of meat or 1 1 1
9. close the oven door completely m Keep a distance of at least 5 cm 2 inches from the grill and top heat m Only use the original roasting thermometer Do not jam the cable of the roasting thermometer in the oven door m Take roasting thermometer out of the oven when not being used m Keep it at a distance of at least 5 cm 2 inches from the grill and top heat Before using the oven the first time Disposing of the packaging and the old appliance Be sure to dispose of the transport packaging properly Disposal should not have a negative impact on the environment Recycling the packaging saves raw materials and reduces the amount of waste Be sure to dispose of your old appliance properly as well Even if it can no longer be used it still contains useful materials Before discarding an old ap pliance disconnect the power cord and remove the door to prevent it from becoming a hazard setting the clock ce The oven will not function until the clock is set The clock must be set before the oven is used and whenever power has been disconnected to the appliance If the clock needs to be set you will see 0 00 flashing in the display Use and to set the right time It takes approximately three seconds for the time to be accepted and to stop the display from blink ing 934 Initial cleaning Remove labels accessories and packaging from the oven Clean the appliance before preparing
10. food for the first time Clean the drip pan oven rack etc with a damp cloth and a solution of warm water and a non abrasive detergent Dry the interior with a soft cloth Heating the oven Close the oven door Heat up the oven with top heat bottom heat at 480 F 250 C for 60 min utes Make sure that the room is well ventilated Your appliance at a glance 8888 8888 Hj ix K ppersbusch kotherm Accessories supplied Oven rack Oven door 2 xcd trays E Rack levels Drip pan enamel Hot air fan Roasting thermometer Fold down grill top heat and grill Accessories available Maxi pizza stone acc No 146 Timer GS Telescopic glide out shelves acc No 601 contol pane for the telescopic glide out shelves Oven rack depressed i e for large poultry acc No 752 Glass drip pan suitable only for accessory No 752 acc No 753 1 2 3 4 5 Socket for roasting thermometer 6 7 8 Timer sensor buttons 9 Mode indicator 1 11 Heating up indicator e Mode selector 12 Temperature control 4 EEB 9600 0 USA Using your oven General Turning the oven on and off A Please note the safety instructions on page 3 Attention
11. have the Model and Serial numbers for the appliance available Contents Safety instructions 3 Before using the oven the first time _ 3 Disposing of the packaging and the old appliance Setting the clock Initial cleaning Your appliance ata glance 4 Using your oven sss llle RR II I 5 General Symbols and operating modes Heating up indicator and mode indicator Turning the oven light on and off Turning the oven on and off Oven trays to use with rack levels Rack levels Telescopic glide out shelves acc no 601 How to use your oOVen 6 Fast preheating Roasting Recommended Roasting Temperatures Recommendations for souffles and gratins Recommendations for frozen prepared meals Baking Baking pizza Tips on the table Recommended temperatures for baking Recommended temperatures for baking Grilling Recommended temperatures for grilling Defrosting Preserving How to use the telescopic glide out shelves acc no 601 10 Inserting the oven trays correctly Pulling out the trays Pushing in the trays Shelf levels cooking times and temperatures Special accessories The electronic timer 11 Setting changing the clock Setting the alarm time How to program the switching operations Changing the setting When the cooking time is finished Setting the cooking time HI switch off function Setting the fin
12. installing the oven door Removing the oven door Open the oven door as wide as possible Fold up the clamps on the door hinges ye N zf lt lt lt Z SS Grab the oven door on both sides and close it slowly When the oven door is about half closed the hinges will fall out of the catches The oven door can now be removed EEB 9600 0 USA Reassembling the oven door Grab the oven door on both sides and push the hinges into the appropriate holes on the oven Slowly open the oven door Fold down the clamps on the door hinges Close the oven door Removing and installing the side racks Removing the side racks Loosen the screws Remove the slot in racks mun WAT Installing side racks nsert side racks and tighten e down in front Folding heating element down up Folding heating element top heat grill down Open lock and fold heating element down Folding heating element up Fold heating element up and close again with the lock Unscrewing reinstalling the individual telescopic glide out shelves acc no 601 Unscrewing the individual telescopic glide out shelves If you want you can screw the individual
13. preset temperature push 2 the lamp over 72 flashes EEB 9600 0 USA Change the the recommended temperature of 158 F 70 C with to set the desired temperature After approx 3 seconds the timer will start and the light above the selector button will stay on continuously Set temperature and mode While roasting the display on the right shows the current core temperature inside the roast When the actual core temperature reaches the value you have selected the oven will switch itself off and End will appear in the display A warning signal will sound Both of the lights next to the display will stop flashing 8888 8898 Press any button to stop the alarm buzzer As long as the roasting thermometer is inserted you ll see two alternately flashing bars on the left side next to the temperatures Turn the temperature control and the mode selector switch to O Remove the roasting thermometer from the socket The display will show the normal clock again Core temperature function with delayed start This allows you to delay the start of cooking when using the roasting thermometer Since no fixed cooking time is set you can t set a finish time gt This function will only work when the roasting thermometer is inserted The right display shows you the current core temperature inside the roast and 158 F will appear in the left display Both ight
14. sugar 1 4 milk 100 g sugar 2 eggs 1 vanilla sugar 100 g margarine Hot air convection A ce No need to preheat the oven you can bake on several levels simultaneously Rack levels 1 tray 2 trays 3 rack level from the bottom 3 and 6 rack levels from the bottom m f you are baking several cakes in baking pans add 10 15 minutes baking time for each pan m Remove the baking pans individually depending on how well browned the cakes are m f your recipe doesn t provide instructions for baking by hot air convection bake using hot air convection A at a temperature of 320 F 160 C m Important When baking cakes with a moist fruit topping the development of humidity will be high Only bake one cake at a time Top Bottom heat es gt Preheating baking on one level m Preheat the oven by Pizza mode amp and when the temperature has been reached set the oven back to Top Bottom heat e m Baking pans made of black metal and aluminium are recommended Intensive hot air convection T cg No need to preheat the oven baking on one level EEB 9600 0 USA m Only for large flat cakes with a dry topping such as a crumble topping Pizza mode Baking on one level m for moist cakes m for pizzas preheat the oven with a baking tray or a pizza stone accessory m for bread preheat the oven Baking pizza cg Select the Pizza mode at 480 F 250 C f you use a pizza stone special ac
15. t been removed will burn into the surface the next time the oven is turned on making it virtually impossible to remove these incrustations Use a damp cloth or a soft sponge with a mixture of warm water and mild detergent to clean surface dirt Use cold water to wipe off the surface completely and to remove residues from cleansers which can cause discoloration and stains Wipe dry To remove heavy dirt and clean individual parts and surfaces read on Don t use aggressive or bleaching cleansers with active oxygen chlorine or corrosive components abrasive or aggressive cleansers or scouring agents like steel wool soap filled steel wool metal or plastic sponges or similar items with an abrasive surface Remove caking Soak heavy dirt with a wet cloth to make it easier to clean Using a cleaning scraper Caution The blade of the cleaning scraper is very sharp Be careful when using Always keep the cleaning scraper flat on the surface and push the caked on debris away from you Don t scratch the surface with the edge of the scraper or damage the sealing with the scraper s edge Information about oven sprays Please follow the manufacturer s instructions Oven sprays damage aluminium lacquered surfaces and plastic A Don t spray into the opening of the ventilator at the backplate For environmental reasons we do not recommend the use of oven sprays If you do use one only use it
16. telescopic glide out shelves off the side walls with a screwdriver so that it is easier to clean the walls For this purpose unscrew the bottom holding screw on each side Reinstalling the individual telescopic glide out shelves Insert the individual elescopic glide out shelves at the back nto the holes in the ntermediate wall and screw the individual elescopic glide out helves at the bottom front to the side walls n Regenerating the kotherm catalyst Set the mode selector to Hot air convection A Set temperature control to vvv Heat the empty oven for 60 minutes 16 EEB 9600 0 USA What to do if trouble occurs A Use a qualified technician for repairs However there are some problems you can handle yourself First check and see if there have been any operating errors Remember repairs during the guarantee period are not free of charge if they are caused by operating errors or non observance of the following instructions Fault Cause Remedy Clock flashes 0 00 and the oven doesn t work The clock isn t set this can happen during startup or after power has been interrupted Set the clock p 5 Defective eectronic component Disconnect fuse call Can t turn off the oven Customer Semis Oven doesn t heat up Defective fuse Check and replace fuse if necessary Temperature control or mode selector has no
17. the tip of the roasting thermometer horizontally from the side right into the center of the food m Always insert the roasting thermometer into the roast up to the handle m The tip must not be located near the fat or the bone of the meat m When cooking poultry don t touch any bones when inserting the roasting thermometer How to use the roasting thermometer Place the prepared roast with the inserted roasting thermometer into the Oven Insert the plug of the roasting thermometer into the jack at the top right of the oven side wall The display on the right shows the current core temperature inside the roast The current core temperature inside the roast is displayed in the range from 95 F 35 C to 203 F 95 C At temperatures below 95 F 35 C you can see F at temperatures above 203 F 95 C the value 203 F flashes in the display In the left display you can see the preset temperature of 158 F 70 C which you can change Close the oven door and set the core temperature function setting the core temperature function gt This function will only work when the roasting thermometer is inserted The right display shows you the current core temperature inside the roast and 158 F will appear in the left display Both lamps will flash alternately If you wish to change the
18. 0 170 190 15 Fillet of game 180 200 220 180 200 8 10 Lamb 150 160 170 190 15 Duck 160 170 190 160 180 12 Goose 160 170 190 160 180 12 Chicken 160 180 200 160 180 8 Turkey 160 200 220 160 180 12 Fish 160 200 220 8 whole chicken 45 60 min EEB 9600 0 USA Recommendations for souffles and gratins Dish Hot air convection A Cooking time Rack level Temperature in minutes Pasta Bake 2 340 355 F 170 180 C 40 60 Lasagne 2 320 355 F 160 180 C 30 45 Vegetable Gratin 2 355 390 F 180 200 C 15 30 Browned Baguettes 2 390 430 F 200 220 C 15 30 Sweet Puddings 2 320 355 F 160 180 C 40 60 Stuffed Vegetables 2 320 355 F 160 180 C 40 70 Potato Bake 2 320 355 F 160 180 C 50 80 Recommendations for frozen prepared meals Food to be cooked Shelf Oven function Temperature Time in minutes Frozen pizza 0 Pizza function 480 F 6 9 preheat 250 C 250 C Chips 2 Hot air A 355 390 F 20 30 600 10009 180 200 C Baguettes 2 Hot air A follow follow manufacturer s manufacturer s in instructions structions Fruit flan 2 Hot air Ay follow follow manufacturer s manufacturer s in instructions structions Baking Quantities for one baking tray i e cake mix yeast dough Cake mixture 350 g shortening 270 g sugar 1 vanilla sugar 6 eggs 670 g flour 6 level tsp baking powder Yeast dough 670 g flour 50 g yeast 1 tsp
19. 4 7 10 6 8 11 15 10 14 Toast 6 3 5 3 5 6 7 6 7 Toasted sandwiches 5 8 10 12 14 Defrosting Set the mode selector to Cold air convection A Hot air convection without temperature setting Don t countersink the mode selector so that the oven interior stays illuminated The lighting will heat the oven up slightly perfect for mild defrosting ce When defrosting frozen food please follow the directions on the packaging Remove the frozen food from the package place it in a dish and put it in the oven with the rack on the second rack level from the bottom Set the mode selector to A and the temperature control to 0 EEB 9600 0 USA Attention During the preserving process a lot of moisture develops in the oven interior due to water evaporation This moisture escapes through the ventilator openings and can cause the control panel to heat up Attention Don t pour water into the drip pan Steam can escape and you could burn yourself Attention Don t use jars with twist off lids if they have already been used The jars could explode Use conventional preservative jars with a rubber ring and glass lid or standard jars with a twist off lid only with new lid Don t use metal cans cg Select Pizza mode amp m Only use fresh food and follow a recipe m Don t prepare more than 8 quart sized preserving jars at a time m Use jars that are the same height and fill 3 4 full with the same content
20. D 858 3018044 Kueppersbusch Mod Gelsenkirchen 17 K PPERSBUSCH 112 N East Street Suite C Tampa Florida 33602 Telephone 813 229 7096 Fax 813 229 0982 Customer Care line 1 800 459 0844 www kuppersbuschusa com K PPERSBUSCH is a brand of Teka USA Inc K ppersbusch THE HEART OF A GOOD KITCHEN
21. Risk of overheating Do not cover the bottom of the oven with aluminum foil or place any kind of pot or pan directly on it This can cause heat to build up and it can damage the enamel ce When the oven is in use it becomes hot In order to cool the housing the cooling fan is switched on as soon as the housing heats up The cooling fan continues to run until the housing has cooled down even after the appliance has been switched off The fan noises are normal f you are preparing a dish with alcohol or yeast as an ingredient and are using Hot air convection Intensive hot air convection or Pizza Mode there will be a noticeable vinegar odor If you find the odor disturbing use Top Bottom Heat or another alternate mode symbols and operating modes Switch symbol Operating mode intended for 0 Off Q Lighting A Cold air convection Without temperature setting for gently defrosting and cooling food a Hot air convection With temperature setting for roasting baking and cooking on several levels Top heat Bottom Preheating heat baking and roasting on one level Bottom heat Prebaking very moist cake Top heat Browning toppings vvv Grilling Grilling small portions Position the pieces of meat in the center of the oven rack Ww Large area grill Grilling larger portions such as steaks fish and sausages but also for browning toast dishes and gratins T ntensive hot air Baking large fla
22. User s guide L3 EEB 9600 0 L1 K ppersbusch For your information Be sure to read the information in this manual carefully before you use your oven You ll find important information about safety and how to use maintain and service your appliance to ensure a long service life If you experience any problems first be sure to read the chapter titled What to do if trouble occurs Usually it s easy to solve minor problems yourself and avoid unnecessary service costs Please keep this manual in a safe place and pass it on to future owners for their information and safety The following symbols are used in this operating manual The warning triangle will alert you about possible health risks or things that can cause potential damage to your appliance ce You ll find useful hints and information when you see this symbol Warranty This warranty is extended to the original purchaser and succeeding owners for products purchased for ordinary home use It does not cover its use in commercial situations Should the appliance be sold by the original purchaser during the warranty period the new owner will continue to be protected until the expiration date of the original purchaser s warranty period Save your dated receipt or other evidence of the installation occupancy date Proof of original purchase date is needed to obtain service under warranty The warranty applies even if the owner should move during the warranty period
23. cessory the pizza will have a very crispy base Preheating time at least 30 minutes Read the instructions enclosed with the pizza stone Basic recipe for pizza dough 4 1 4 cups of flour 20 g of yeast 1 1 2 cups of lukewarm water 3 tablespoons of olive oil 2 teaspoons of salt 2 teaspoons of sugar Baking pizza on a baking tray Make a yeast dough out of the specified ingredients Allow the dough to rise for approx 30 minutes until it has doubled in size Knead the dough for a few minutes and allow it to rise for another 15 min Preheat the oven in Pizza mode amp at a temperature of 480 F 250 C Grease the baking tray If you are making small round pizzas insert the baking tray into the oven and preheat Roll out the dough place on a baking tray and form an edge Add your desired toppings quickly so the dough doesn t get moist Small pizzas put dough with topping on the preheated baking tray Place the baking tray in rack level 0 Bake for approx 15 minutes in Pizza mode amp at 480 F 250 C Baking pizzas on the pizza stone Prepare the pizza dough as described above Place the pizza stone on the oven rack and insert at rack level 0 Preheat the oven in Pizza mode amp at a temperature of 480 F 250 C Dust the lifter with flour before placing the dough on top Add toppings quickly so the dough doesn t become moist Don t leave the pizza on the lifter fo
24. d in this manual Do not put your safety at risk Do not operate the appliance until it has been properly installed within cabinetry Do not leave children alone Children should not be left alone or un attended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance The surfaces of the oven door and the appliance are hot when in operation Do not let children in on or around the appliance or its controls Never use your appliance for warming or heating the room Make sure connection cables for electrical devices are not jammed in the oven door WARNING Never use steam and or pressure cleaning machines to clean the oven This can damage the unit and increase the risk of personal injury m he appliance is intended for residential use only Use for any other purpose is at the owner s risk and could be dangerous The manu facturer cannot be held responsible for damage caused by improper use of this appliance When performing repairs and replacing oven light bulbs be sure to disconnect the power supply by either removing the plug or manually tripping the circuit breaker Do not store objects in your oven that could become a hazard if the oven is unintentionally turned on CAUTION Items of interest to children should not be stored in cabinets above a cooktop A child can be seriously injured by climbing on a cooktop to reach items Do not heat unopened food conta
25. ghts up e Turning the oven off Turn both switches to the O position Oven trays to use with rack levels ce If you use telescopic glide out shelves acc no 601 please note the instructions on page 10 Baking trays m Lift slightly when removing Place the baking trays back into the oven with the sloping edge pointing toward the oven door m Push the drip pan and baking tray with the two slots right at the back into the oven Oven rack m Make sure the catches of the racks always point towards the back away from you Rack levels ce If you use telescopic glide out shelves acc no 601 please note the instructions on page 10 There are eight levels in the side racks The rack levels are numbered from 0 to 7 from the bottom up For example the drip pan can be inserted into rack level 0 Side racks x Rack level 0 is the lowest level 3 7 sible possible wp Cu W P D iH lt D gt lt 9 D AAH ANT 0 gt N yg Telescopic glide out shelves acc no 601 These are oven rails that are avail able as accessories They replace the side racks and make it easier to work in a hot oven Trays or oven racks are placed on the glide out shelves They can be pulled out separately and indepen dently of each
26. in the oven interior and on enamel baking trays EEB 9600 0 USA Enamel Oven interior front baking trays drip pan It s okay to use some plastic sponges with an abrasive side However some products do contain grains in the abrasive side of the sponge which can cause scratches Carefully test the sponge on a small surface ce Use a cleaning scraper for glass ceramic surfaces to remove heavy dirt ce Oven spray may be used however not on an enamel cook top Stainless steel Stainless steel door front control panel telescopic glide out shelves acc No 601 A Stainless steel is easily scratched Do not use a cleaning scraper A To avoid stains remove calcium deposits grease or starch as soon as possible A stainless steel cleanser can be effective Clean all stainless steel surfaces weekly with a stainless steel cleanser This will create a protective film which will protect the stainless steel surface from discoloration Glass Inside of the door coated glass A IDon t use oven spray It can destroy the coated glass surface Use a cleaning scraper for glass ceramic surfaces to remove heavy dirt Door front control panel Clean the front of the oven by using a damp cloth or soft sponge with a mixture of warm water and mild detergent You may use glass cleaning agents Buttons Clean the buttons with a mixture of warm water and mild detergent with a damp cloth or soft sponge Removing and
27. iners Build up of pressure may cause container to burst and result in injury Heat resistant oven mitts gloves are recommended when placing items in the oven turning them or removing them from the oven The top heating element and oven racks can become very hot and cause burns even though they are dark in color Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heat ing elements Do not use a towel or other bulky cloth m Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in the oven m Be careful when opening the oven door when the oven is hot Don t position yourself directly in front of the oven door Allow hot air or steam to escape before placing or removing food m Wear proper apparel Loose fitting or hanging garments should not EEB 9600 0 USA be stored in an oven or near surface units Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher m he oven door must close well In the event of damage to the hinges or to the glass pane do not use the appliance until it s been repaired and checked by a qualified professional m f the door sealing is damaged it must be replaced The oven must not be used with damaged door sealing m Keep the oven vent ducts unobstructed m Always be sure to
28. ing procedure is recommended Rinse out the pan with water or grease it lightly Prepare the meat with desired spices and place it into the pan Put the lid on the pan and place the pan on the rack in the cold oven Select Intensive hot air convection x and set the temperature to between 350 400 F 180 200 C thickness of the joint in mins Joint of beef 320 340 375 18 Roast beef 355 390 430 355 390 8 10 Fillet 355 390 430 355 390 8 Veal 320 340 375 320 355 12 Roast pork 320 340 375 320 355 12 15 Smoked loin of pork 320 340 375 320 355 8 Shoulder of pork 320 340 375 320 355 12 15 Roast pork with 320 340 375 320 355 12 15 crackling Game 320 340 375 15 Fillet of game 355 390 430 355 390 8 10 Mutton 300 320 340 375 15 Duck 320 340 375 320 355 12 Goose 320 340 375 320 355 12 Chicken 320 355 390 320 355 8 Turkey 320 390 430 320 355 12 Fish 320 390 430 8 whole chicken 45 60 min Type of meat Hot air Top heat Intensive hot Roasting time convention bottom heat air convention A X Temperature in C per cm of the thickness of the joint in mins Joint of beef 160 170 190 18 Roast beef 180 200 220 180 200 8 10 Fillet 180 200 220 180 200 8 Veal 160 170 190 160 180 12 Roast pork 160 170 190 160 180 12 15 Smoked loin of pork 160 170 190 160 180 8 Shoulder of pork 160 170 190 160 180 12 15 Roast pork with 160 170 190 160 180 12 15 crackling Game 16
29. ish time switch off function Automatic turn on and shut off The roasting thermometer 13 How to use the roasting thermometer Setting the core temperature function Core temperature function with delayed start Recommended core temperatures Cleaning and care 14 For all surfaces Remove caking Using a cleaning scraper Information about oven sprays Enamel Stainless steel Glass Buttons Removing and installing the oven door Removing and installing the side racks Folding heating element down up Regenerating the kotherm catalyst What to do if trouble occurs 16 Replacing a halogen bulb Rating label ELI caa Da 16 EEB 9600 0 USA Safety instructions A Be sure your appliance is properly installed and grounded by a qualified technician m WARNING To reduce the risk of tipping of the appliance the appliance must be secured by properly installed anti tip devices Check after installation that the fastening clips have clicked into their seatings in the recess fixtures properly and that the appliance cannot be moved K PPERSBUSCH built in ovens may only be connected to the corresponding K PPERSBUSCH built in cook tops by a qualified and authorized technician Only qualified personnel should perform installations and repairs on electrical appliances Do not repair or replace any part of the appliance unless specifically recommende
30. me remaining Both lamps will flash alternately Set the temperature and mode Setting the finish time 1 switch off function Use this function if you want the oven to switch off automatically after a certain time Press 2 the light will flash and display will show the normal clock Use to set the desired switch off time After approx 3 seconds the timer will start and the light will stay on continuously The display will show the time remaining Both lights will flash alternately Set the temperature and mode To use the oven s time delay feature you can pre select both the cooking time and finish time The automatic start time itself can t be specified This is determined from both settings ce It s impossible to set a finish time before the start time you will hear a buzzer and the value in the display won t change If you want to shorten the cooking time you have set do it before you reset the finish time Example It is 8 00 a m and you wish to have your roast ready at 1 00 p m The roast needs to be cooked for 90 minutes Change the cooking time HOI from 0 00 to 1 30 Then change the finish time I from 9 30 a m to 1 00 p m Once the times have been accepted Auto will appear in the display and the oven will switch on at 11 30 a m and off at 1 00 p m This is how to set the automatic switch on and switch off Press l the lam
31. other If your oven is fitted with glide out shelves please read the instructions on page 10 How to use your oven The rack level indicated in the following sections are optimal for the side racks When using the telescopic glide out shelves in your oven you ll get the best results by following the indications for the rack levels on page 10 Fast preheating Do not put food for roasting or baking into the oven until fast preheating is over and the oven has been set to the normal mode of operation An empty oven can be preheated relatively quickly on the Pizza mode amp Close the oven door Set the mode selector switch to Pizza mode amp Set the temperature you want The heating up indicator will come on As soon as the heating up indicator goes off select your desired mode Put the food into the oven Roasting Recommended Roasting Temperatures The recommended temperatures for the preferred operating modes have been highlighted Type of meat Hot air Top heat Intensive hot convention bottom heat air convention A X Roasting time Temperature in F per cm of the cg Use the drip pan and the oven rack ce You can roast very accurately using the roasting thermometer Please read the notes on p 13 m Only cook meat or fish in the oven if it weighs more than 2 lbs m he roasting time is determined by the type of meat you are roasting the
32. p will flash and 0 00 will appear in the display Use to set the cooking time in hours and minutes For example 90 minutes Press to confirm the input and select the finish time The display will show a time finish time if the oven is to switch on right away Use to set the finish time After approx 3 seconds the lights will stay on continuously The display will show Auto until the oven switches on Set the temperature and mode The oven will automatically switch on at the specified time and both lights next to the display will flash alternately The time remaining until switch off will be shown in the display EEB 9600 0 USA The roasting thermometer The roasting thermometer measures the temperature inside the food When the core temperature has reached a certain value the roast is perfectly roasted not too dry or too bloody ce We highly recommend using the roasting thermometer when preparing roasts whose core temperature must not exceed a certain value i e roast beef ce You can t enter a fixed cooking time the cooking time depends on how long it takes for the temperature inside the roast to reach its final value The cooking time can vary with the weight type of meat cooking temperature and mode Refer to the table Recommended core temperatures on page 14 for information about individual meals Please observe the following m Insert
33. r too long or the dough won t slide off When preheating is over push the pizza off the lifter onto the hot pizza stone Bake for approx 15 minutes in Pizza mode amp at a temperature of 480 F 250 C Tips on the table Recommended temperatures for baking The table on page 8 contains a selection of baked items the necessary temperatures cooking times and rack levels m Temperatures are generally given in ranges as they are dependent upon the composition quality and shape of the dough m Begin with the lower temperature value the first time and only select a higher temperature if necessary i e if you want more browning or the baking time is too long m f you don t find any specified temperatures in your own recipes refer to the table and use a similar cake as a reference m Food with different heights can result in different degrees of browning at the beginning of the baking process Don t change the temperature setting Brown ing will even out during the course of baking Recommended temperatures for baking The recommended temperatures for the preferred operating modes have been highlighted Please refer to the tips on p 7 Hot air convention A Top heat bottom heat em Ul Ri E paking Type of cake or biscuit Pizza mode amp umg rack Temperature rack Temperature rack Temperature in level level level min
34. s m The jars shouldn t touch each other Place the drip pan on the 13 rack level from the bottom Set 2 cups with water in the drip pan Select Pizza mode at 320 F 160 C and follow the preserving process After 10 20 minutes jars with a capacity of 1 qt the liquid in the jars will start to bubble beginning usually in the jar on the front right Fruits Then switch off the oven and keep the jars in the closed oven for another 30 min approx 15 min if preserving sensitive fruits like strawberries Vegetables and meat When the liquid starts to bubble turn the oven down to 210 F 100 C and continue to heat for 30 60 more minutes Then switch off the oven and keep the jars in the closed oven for another 30 min How to use the telescopic glide out shelves acc no 601 Be careful when working around a hot oven Use oven mitts gloves or other protective material Inserting the oven trays correctly cg Push the individual telescopic glide out shelves completely into the oven to safely position the trays and oven racks Push all the glide out shelves completely into the oven Position the trays with the holes at the rear Pushing in the trays Use a cloth or oven mitt to slowly push the glide out shelves completely ohelf levels cooking times and temperatures The individual telescopic glide out shelves have three shelf levels 1 3 which are counted from the
35. s will flash alternately If you wish to change the preset temperature push 2 the lamp over Ze flashes Change the the recommended temperature of 158 F 70 C with to set the desired temperature After approx 3 seconds the timer will start and the lights will stay on continuously I is held down to confirm the setting and the beginning of cooking time The display shows you the current time Use to set the start time After approx 3 seconds the timer will start and the lights will stay on continuous n t O 8885 ly The display will show Auto until the oven switches on The right display shows you the current core temperature inside the roast Set the temperature and mode The oven automatically switches on at the beginning of the cooking time Both lights will flash alternately When the actual core temperature reaches the value you have set the oven will switch itself off and End will appear in the display A warning signal will sound Both lights will stop flashing Press any button to stop the alarm buzzer Both lights will flash alternately in the display as long as the roasting thermometer is inserted Turn the temperature control and the mode selector switch to O Remove the roasting thermometer from the socket The display will show the normal clock again Recommended core temperatures
36. t been switched on Set temperature control or mode selector as required Ask Customer Service about changing the light bulb Oven light no longer works Defective lighting Have Customer Service replace light ode display or heating up display does not light up Defective lighting Glass of oven door is broken Switch off the appliance call Customer Service Strong smells from oven in kotherm catalyst spite of dkotherm catalyst must be regenerated See page 15 Strong vinegar smell when Odors are unavoidable preparing food Sour doughs yeast doughs recipes with alcohol Moist cake or meat juices Fruit juice or protein stains on enamelled parts Harmless changes in the enamel can t be remedied Carefully lever out the glass cover with a screwdriver Remove the halogen bulb from its socket Hold the new bulb with a cloth i e tissue and push it into the socket YS Reinstall the glass cover Screw the shelf rack on again After Sales Service In the event of a problem that you can t easily fix yourself or for spare part service please contact the K ppersbusch Customer Care line at 1 800 459 0844 Always have the information from the identification panel handy when calling Customer Service The rating label for the oven is located on the right hand side strip and is visible when the oven door is open
37. t cakes with a dry topping such convection as a crumble topping intensive roasting of large poultry like turkey Pizza mode Baking bread pizzas and moist cakes making preserves Heating up indicator and mode indicator The heating up indicator 4 on the control panel will light up while the appliance is heating up and will go out as soon as it reaches the set temperature It also comes on during operation when the oven is heated to maintain the temperature you want The mode indicator is on as long as the oven is in use Turning the oven light on and off The oven lighting stays on when the operating mode switch is up except on position 0 The light stays off when the mode switch is depressed The oven light functions regardless of which mode is selected The light can also be turned off while the oven is in use This will save energy and increase the life of the halogen lamps EEB 9600 0 USA ce The controls are pop out in nature and can be locked in every setting They pop out with a slight press of the finger No settings can be made while the controls are locked Selecting the operating mode E Turn mode selector upper switch to the right until the arrow points at the desired mode Selecting the temperature Tum temperature controller lower switch to the right until the arrow points at the desired temperature The oven heats up and the heating up indicator li
38. temperature function eGeoeoe Go Adjust for altering the values of all functions setting changing the clock Push simultaneously H and I until the time in the display flashes Adjust as needed using ae ee Wait for the display to stop flashing The time will then be accepted and the dot between the hour and the minutes will flash every second EEB 9600 0 USA setting the alarm time You can use the alarm on its own without effecting the oven Press The lamp will flash The display will read 0 00 Use to set the timer in minutes and seconds Start the timer with CY or wait until the light stops flashing You will see the time remaining in the display until the buzzer sounds You ll hear an acoustic signal when the alarm time has elapsed Press any button to stop the buzzer The normal clock will appear on the display How to program the switching operations 1 Select the operation Press the selector button for the desired operation The light above the button you pressed will start flashing and a number will appear in the display 2 Altering adjusting the operation Adjust the value shown using and 3 Start the operation If you don t press another button for 3 seconds the operation will start automatically and the light will stay on ce You can reduce the time by pressing a selector bu
39. tton the previously selected button confirms the input and starts the operation another button confirms the input and selects the new operation you ve choosen 4 Setting the oven functions switching functions only Use the mode selector to select the mode and the temperature control to select the temperature You can set the temperature and mode before programming the timer Changing the setting If you want to change a setting you ve made even if the operation is running push the appropriate button again and use to change the value in the display When the cooking time is finished Press any selector button to stop the alarm buzzer The display will show the normal clock again The oven starts again except when the roasting thermometer is inserted The oven will switch off and End will appear in the display A warning signal will sound Both of the lights next to the display will stop flashing Tum the temperature control and the mode selector switch to O Setting the cooking time HI switch off function Automatic turn on and shut off The oven turns itself off when the pre set time has elapsed Press H the light will flash and 0 00 will appear in the display Use to set the cooking time in hours and minutes After approx 3 seconds the timer will start and the light will stay on continuously The display will show the ti
40. utes Cake mixture Ring cake 3 300 320 F 150 160 C 1 340 355 F 170 180 C 50 70 Tin cake 3 300 320 F 150 160 C 1 340 375 F 170 190 C 50 70 Madeira cake 3 300 320 F 150 160 C 1 320 355 F 160 180 C 60 70 Gateaux and flans 3 300 320 F 150 160 C 1 340 355 F 170 180 C 40 60 Flan bases 3 340 355 F 170 180 C 2 355 390 F 180 200 C 20 30 Fine fruit flans 3 300 320 F 150 160 C 1 340 355 F 170 180 C 3 ds 300 320 F A 150 160 C 45 60 Small biscuits 3 300 F 150 C 2 340 355 F 170 180 C 15 30 Large flat cakes with a dry topping 3 300 320 F 150 160 C 2 355 375 F 180 190 C 3 4 300 320 F X 150 160 C 30 45 with a moist topping 3 320 340 F 160 170 C 2 340 355 F 170 180 C 3 ds 320 340 F A 160 170 C 40 60 Kneaded dough Flan bases 3 340 355 F 170 180 C 2 355 390 F 180 200 C 25 35 Cheese cake 3 285 300 F 140 150 C 1 320 340 F 160 170 C 3 ds 285 300 F amp 140 150 C 70 90 Small bisquits 3 285 300 F 140 150 C 2 355 375 F 180 190 C 15 35 Large flat cakes with a dry topping 3 300 320 F 150 160 C 2 355 375 F 180 190 C 3 300 320 F X 150 160 C 30 45 with a moist topping 3 320 340 F 160 170 C 2 340 355 F 170 180 C 3 ds 320 340 F A 160 170 C 30 50 Leavened dough Ring cake 3 300 320 F 150 160 C 1 350 355 F 175 180 C 40 60 Yeast cake 3 300 320 F 150 160 C 2 350 355 F 175 180 C 40 50 Rich sweet bread preheated 3 300 320 F 150 160
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