Kompernass KH 2231 Operating Instructions
Contents
1. 444sr4rnnrnnnnnnnnnnnnnnnnnnnennnnnnennnen nennen ann 20 17 TechniCall data asasaran gae Qiiteia es nsmunn 23 18 Warranty amp Seice awa rasaae gak aaa a arga a GN a ga aga 23 19 Disposal sira disa aa da GASANGAN E GAE E GA SANAK eier 23 20 Bread recipes aas a Ega a DA A WA SEGA EI NANG GAE E HAAG GENEA Daja a NA DNA aa GG ENE 24 To know your bread machine better please read the operating instructions carefully Keep the instructions booklet in a safe place for ready reference and for handing it overto a possible new owner IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 4 1 Top view of the appliance Appliance lid Control panel Power switch on the rear of the appliance Power cord and plug Lid handle See through window Steam vents This symbol on the lid of your bread maker is to cau tion users against burns O Note The main power switch is placed on the backside of the appliance 2 Accessories Baking moulds 2 Measuring cup 1 Measuring spoon 1 Kneading paddles 2 Operating instructions 1 0660666 O00 oo o p 800 p s Tip You can order an extra large baking mould for your Bifinett Automatic Bread Maker to bake breads up to 2 5 Ib g Use the enclosed form for placing an order IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 5 3 Proper use of the appliance Do not use the bread machine in the outdoors Use your Bifinett Automatic Brea2. approx 25 10 x 51 approx 44 10 48 60 50 60 60 60 14 55 3 33 Please note For the setting Size 2 5 the total time is increased by 3 minutes 19 a IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 20 16 FAQs Troubleshooting QUESTION What should do if the kneading paddle is stuck in the bread Why does my bread occasionally have some flour on the side crusts ANSWER Remove the kneading paddles with a wooden Spatula Do not use any sharp objects which may damage the coating of the kneading paddles Your dough may be too dry The next time measure the ingredients correctly Add 2 to 1 TBSP of more liquid Why doesn t the dough get stirred even if the motor is running How long does it take to bake bread Why can t use the Timer function while baking with fresh milk What happens if there is a power failure when a Programme is running Make sure that the kneading paddles and baking mould are positioned pro perly Please refer to the precise timings in the table Programme sequence in Section 16 Fresh products such as milk or eggs get spoilt if they remain in the appliance for too long Therefore do not use the Timer In case of power failure for less than 10 minutes the bread maker will run the last implemented Programme till the end Why do need to add the ingredients in a particular sequence What size breads can bake 20 Th
3. 315 g Wheat flour Type 405 60 g Raisins 45 g Chopped nuts 1 5 Tsp Dry yeast Holiday Bread 60 ml Water 120 ml Milk 1 Tbsp Oil 1 5 Tsp Salt 3 Tbsp Sugar 315 g Wheat flour Type 405 40 g Chopped walnuts 55 g Candied fruits 1 5 Tsp Dry yeast Sweet Bread 210 ml Milk 1 5 Tbsp Oil 1 5 Tsp Salt 3 Tbsp Sugar 350g Wheat flour Type 405 0 25 Tsp Dry yeast Raisin Bread 120 g Lukewarm milk 30 g Melted butter 1 Egg 50 g Sugar 1 Pinch salt 300 g Wheat flour Type 405 1 5 Tsp Dry yeast 50 g Raisins Programme 5 Super Rapid Express White Bread 180 ml Water 4 Tbsp Oil 4 Tbsp Sugar 1 Tsp Salt 315 g Wheat flour Type 405 2 Tsp Dry yeast Express White Bread 200 ml Water 4g Salt 3g Sugar 100g Durum wheat semolina 230g Flour Type 550 1 2 g Dry yeast Quick Bread 225 ml Water 1 Tsp Salt 1 Tbsp Sugar 350 g Flour Type 204 1 5 Tsp Dry yeast Programme 6 Dough Dough for Pizza f r 2 Pizzas 150 ml Water 2 Tsp Oil 0 75 Tsp Salt 0 5 Tsp Sugar 300 g Wheat flour Type 405 1 25 Tsp Dry yeast Dough for Baps 160 ml Milk 1 Tbsp Oil 1 Tsp Salt 1 Tbsp Sugar 280g Wheat flour Type 405 0 5 Tsp Dry yeast 26 IB_Breadmaker_GB qxd 04 02 2005 10 14 an Seite 26 Programme 7 Pasta Dough for Noodles 180 ml Water 1 Tbsp Oil 1 Tsp Salt 280 g Wheat flour Type 405 Programme 8 Buttermilk Buttermilk Bread 225 ml Buttermilk 1 5 Tbsp Margarine or butter 1 Tsp Salt 2 Tb
4. Adjust the quantities of your reci pes to the quantities specified for the recipes given in this booklet Why do different breads vary in their size and weight 22 Whole wheat flour and rye flour are hea vier than all purpose white flour so bread made of these flours rise less during baking Grains and nuts also make them dense and suppress the size IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 23 17 Technical Data Model bifinett Automatic Bread Maker KH 2231 Power supply 230V 50Hz Power consumption 850 Watt Dimensons 29 5 x 23 5 x 39 5 Weight 6300 g 18 Warranty amp Service The warranty conditions and service address can be found in the enclosed warranty slip 19 Disposal Never throw the Automatic Bread Maker into the normal household waste Enquire with local authorities about the method of environment friendly and safe disposal IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 24 20 Recipes for one bread 1 5 Ib Programme 1 Regular Programme 2 French Wheat Bread French White Bread 200 ml Water 210 ml Water 7g Sugar 1 5 Tbsp Oil 5g Salt 1 5 Tsp Salt 50g Sunflower seeds 1 Tbsp Sugar 12g Butter 350g Wheat flour Type 405 170g Wheat flour Type 550 0 25 Tsp Dry yeast 85g Wheat flour Type 1050 85g Rye flour Type 1150 Fine White Bread 4g Dry yeast 210 ml Lukewarm milk 30 g Mellow butter Regular White Bread 1 5 Tsp Salt 180 ml Water 0 5 Tsp Sugar 4 Tsp Oil 340 g Wheat flour Type 405
5. Detached particles of the scrubber may come into contact with the elec trical components and cause severe electrical shocks IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 6 5 Before the First Use Disposing the packaging material Unpack your appliance and dispose of the packaging material in accordance with the prevailing regulations Initial cleaning Before starting to use the appliance wipe the baking moulds kneading paddles and outer surface of the bread maker with a clean and slightly wet cloth Do not use any abrasive scrub bers or cleaning powders Remove the protective film on the control panel You can use the automatic bread maker to bake according to your taste e Both the baking moulds allow you to bake 2 loaves of bread weighing 1 0 Ib each e You can select any of the 10 diffe rent baking methods e You can use ready to use baking mixtures e You can knead dough for buns and noodles and also prepare marmala des IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 7 7 Control panel Display Display for the selected programme number the selected colour the remaining baking time in minutes the programmed time setting the programme sequence Timer for changing the baking times Colour Use this to determine the degree of browning for your bread or to activate the function Rapid in the programmes 1 3 One pan mode You can select the weights for baking different sizes of
6. Liquids like milk water or milk powder dissolved in water can be used for making bread Milk adds to the taste of the bread and softens the crust where as pure water gives a crispy crust In some recipes the use of fruit juices is indicated in order to give a particular fla vour to the bread EGGS Eggs enrich the bread and provide a soft structure to it Use eggs while baking according recipes given in this instructions manual for large sized bre ads 14 IB_Breadmaker_GB qxd 04 02 2005 10 14 an Seite 14 FATS BAKING FAT BUTTER OR OIL Baking fats butter and oil make the yeast containing bread mellow The uni que form of crust and structure in bre ads according to French style is due to its fat free ingredients However bread stays fresh longer if fat has been used in its processing If you use butter directly from the refrigerator cut it into small bits to optimise mixing with the dough during the kneading phase MEASURING THE INGREDIENTS Along with our Automatic Bread Maker you will receive the following measuring cups which make the task of measuring the ingredients easier for you 1 Measuring cup with quantity level mar kings 1 Large measuring spoon corresponding to one tablespoon TBSP 1 Small measuring spoon corresponding to one teaspoon TSP Place the measuring cups on an even surface Make sure that the quantities reach the measuring lines correctly While measuring dry ingredients make sure tha
7. For re baking breads if they are too light or not well baked In this Programme there is no kneading or resting The bread will be warm for nearly an hour after the end ofthe baking operation This prevents it from becoming messy To end this function switch the applian ce off or disconnect from the mains Note You can simultaneously bake two different varieties of bread using the same Programme two loaves of the same variety or only a single loaf in this case place the second baking mould without the kneading paddles inside the appliance Inthe case of Programmes 1 3 and 4 you will hear a beep as the programme is running Soon thereafter add the ingredients such as fruits or nuts The kneading paddles will not crush the ingredients If you have set the timer you can put various ingredients into the baking mould even at the beginning of the pro gramme In this case however fruits and nuts should be cut into smaller pie ces IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 9 9 Setting the timer The Timer function enables you to bake bread while you attend to other work Using the arrow keys A and set the desired end time for the baking opera tion Select a Programme The display shows the required baking time Using the arrow key A you can change the end time of baking operation in steps of 10 minutes to a later point of time Keep the arrow key pressed to carry out this function faster
8. The display shows the total duration of baking time and the delayed time If you overshoot while changing the time you can correct it using the arrow key V Confirm the Timer setting using the ON OFF key The colon symbol in the display field starts to blink and the countdown for the programmed time begins to run On completion of the baking operation a beep can be heard and the display will show 0 00 Example It is 9 30 hrs and you wish to have fresh bread after 8 hours and 30 minutes that is to say at 18 00 hrs First select the Programme and press the Timer key till you see 8 30 in the display This indica tes 8 hours and 30 minutes needed Note that the Timer function may not be available in some Programmes Refer to Section 11 Note Do not use the Timer function if you are working with rapidly perishable foodstuffs like eggs milk cream or cheese IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 10 p 2 Mount the kneading paddles on the 10 Before baking drive shaft inside the baking mould Make sure that it is fixed properly In order to achieve successful results 3 Put the ingredients for your recipe with your baking efforts please consider into the baking mould in the speci the following factors fied sequence First put the liquids and then add flour sugar and salt l dients ngredien Add the yeast atthe end e Before you fill in the ingredients remove the baking mould from the casing
9. bread loaves 1 5 Ib 2 0 Ib 2 5 Ib For this you need the large baking moul available as accessory Note When the appliance is switched on the presetting is at 2 5 Ib Do not change this setting when using 2 baking moulds Only select the weight when using the large baking mould Pilot light This indicates that the appliance is in operation Start Stop Switch for starting and ending the ope ration or for erasing the timer program ming Note Do not press the Start Stop key if you wish to only check the condition of the bread Menu For the desired Programme You can read the programme number and the time required for the selected programme on the display panel Important When pressing any touch button you must hear a beep Memory function In case of a power failure less than 10 minutes the programme will continue from the same setting on restoration of power However this is not applicable if the Start Stop key is activated for inter rupting the baking operation See through window You can watch the baking operation through this window IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 8 8 Baking programme Using the key Menu select the desired programme The corresponding program me number will be displayed in the display field The baking time depends on the selected programme combinations For this refer to the table Programme sequence in Section 15 Baking programme 1
10. pan mode 2 5 Ib 3 2 12 5 5 20 15 10 OX approx approx approx approx D 8 25 25 25 10 15 15 OX approx approx approx approx approx approx 29 49 49 29 49 49 3 48 60 53 14 57 14 58 14 58 14 58 14 57 14 55 14 55 14 55 14 57 1 1 50 2 56 2 56 2 56 1 55 3 03 3 03 _ 13 03 2 02 17 IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 18 Programme number 2 3 4 5 Programme name French Whole Wheat Sweet Super Rapid Dc Size Ib 2 0 2 0 2 0 2 5 Colour medium fast medium fast Total duration hrs 3 32 2 32 3 45 2 30 3 22 1 20 1 Preheat 30 5 Knead 1 min 5 5 5 5 5 20 Rest min 5 5 5 5 5 Knead 2 min 20 20 15 15 20 N Rise 1 min 39 15 49 24 39 12 Knead 3 5 10 10 10 10 10 Rise 2 min approx 30approx 1bapprok P5approx 10approx 25 Shaping the dough s 10 10 10 10 5 Rise 3 min approx 59approx 38approx 44approx 34approx 51 Bake min 52 52 50 50 55 48 Keep warm min 60 60 60 60 60 60 Set time hrs 14 52 14 52 14 55 14 50 14 52 Additional time rsh 3 23 2 08 3 00 Please note For the setting Size 1 5 Ib the total time is reduced by 2 minutes 18 IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 19 5 6 7 8 9 Super Rapid Dough Pasta Buttermilk Jam 2 5 2 0 1 20 1 30 0 14 3 55 1 05 30 20 5 3 5 5 10 20 11 20 12 60 39 10 I X 25
11. so as to prevent hazards Children using electrical appliances or standing close to them may be allo wed only under the supervision of an adult This appliance complies with the nor mal safety regulations Inspection repairs and technical maintenance may be carried out only by a qualified technician Do not place any objects on the appli ance and do not cover it during opera tion Fire Hazard Keep the air vent free to allow vapours to escape e Caution The bread maker becomes very hot during operation Only touch the handles and touch buttons of the appliance If necessary use a kitchen cloth e Before taking out the accessories or inserting them allow the appliance to cool down and unplug the power cord Do not move the bread maker from its location if hot or liquid contents are still inside the baking moulds e Avoid contact with the rotating knea ding paddles during operation Injury hazard e To disconnect switch the appliance off switch is on the rear side of the appliance and unplug the power cord e Do not pull at the cable but pull out the plug from the socket lt When not in use or before cleaning the appliance unplug the power cord as a safety measure e Do not use the bread maker to store cooked food or other utensils inside Cleaning e Never dip the bread machine in water or other liquids Hazard of lethal elec trical shocks Do not clean the appliance with abra sive scrubbers
12. 4 Tsp Sugar 1 5 Tsp Dry yeast 1 Tsp Salt 315 g Wheat flour Type 405 Programme 3 Whole Wheat 1 5 Tsp Dry yeast Wheat Bread Onion Bread 260g Milk 180 ml Water 7g Salt 4 Tsp Oil 9g Sugar 2 Tbsp Instant onion soup 20 g Butter 1 Tsp Sugar 340g Wheat flour Type 1050 1 Tsp Salt 2g Dry yeast 315 g Wheat flour Type 405 1 5 Tsp Dry yeast Wheat Bread 350 ml Water Rye Bread 4 Tbsp Oil 180 ml Water 1 2 Tsp Salt 4 Tsp Oil 400 g Fine shredded wheat 2 Tsp Caraway seeds 100 g Wheat flour Type 1050 4 Tsp Brown sugar 2TL Dry yeast 1 Tsp Salt 210 g Wheat flour Type 405 94 g Dark rye flour Type 1150 1 5 Tsp Dry yeast 24 Sweet Raisin Bread 120 ml Water 1 Egg 4 Tbsp Oil 4 Tbsp Sugar 1 Tsp Salt 315 g Wheat flour Type 405 40 g Raisins 1 5 Tsp Dry yeast Whole Wheat Bread 180 ml Water 2 Eloil 2 Tbsp brauner Sugar 1 Tsp Salt 281 g Whole wheat flour 1 5 Tsp Dry yeast Oatmeal Bread 180 ml Water 2 Tbsp Oil 2 Tbsp Brown sugar 0 5 Tsp Salt 105 g Wheat flour Type 405 188 g Whole wheat flour 85 g Oatmeal 2 25 Tsp Dry yeast Pumpernickel Bread 180 ml Water 1 Tbsp Oil 2 Tbsp Brown sugar 1 Tsp Salt 30 g Dark rye flour Type 1150 105 g Whole wheat flour 190 g Wheat flour Type 405 1 Tsp Unsweetened cocoa 1 Tsp Instant coffee 1 5 Tsp Dry yeast IB_Breadmaker_GB qxd 04 02 2005 10 14 an Seite 25 Programme 4 Sweet Raisins Nuts Cinnamon Bread 180ml Water 4 Tsp Oil 0 5 Tsp Cinnamon 2 Tsp Brown sugar 1 Tsp Salt
13. IB_Breadmaker_GB qxd 04 02 2005 10 13 er Seite 1 KH2231 Automatic Bread Maker Operating instructions IB_Breadmaker_GB qxd 04 02 2005 10 13 me Seite 2 IB_Breadmaker_GB qxd 04 02 2005 10 13 me Seite 3 Contents 1 Top view of the appliance 44rneennennnennnnnennnnnnnnnnnnn nennen nennen 4 2 ACCESSONES udn ahead baw ian vhs aaa aa Ste ca bade nag ay Haan iga ag Na omen a 4 3 Proper use of the appliance 44smrnernnnnnnnnnnnennnnnnennnnnnennen nennen nen 5 4 Important information for your Safety 0 0 eee ce ete terete ee nennen 5 5 Before the first time use oo cee tee eters teeta eteettee teenie Naane nennen nen 6 6 FO AWUBCS usinnan oaia aa oraaa 6 7 Controlip nel u u oaa E E RA 7 8 Baking Methods sasana ija ag tax suatendenued senutag suns snreaneciesAwanieged eeietaiendadantenn 8 9 Setting the Timer hace cnlnengveiet owed ean Gui 9 10 Before baking siniorino ceases chaz usec ea nanan be a ajaa hala ee eaten eae ee 10 11 Baking Dread isen ds wasa aaa ENG aan nie et 10 12 Cleaning and maintenance 4ernrnrnnnnnnnnnnennnnnnnennne nennen nennen ann 12 13 About ingredient 2 u e 00m Reg Aa AAK 13 14 Baking GS sasaosan ia aaa kaon aa a tara anne nern E ara aa se ange ae daa an a WA 15 15 Table of programming sequences 4444nmnnnnnnnennnnnnnennnn nennen nennen nen 16 16 FAQs Troubleshooting
14. If bits of ingredients are dropped inside the baking area they may start burning due to excess heat in the heating coils e Always put the ingredients inside Note Make sure that yeast does not come into contact with salt or liquids 4 Place the baking mould inside the appliance Make sure that it is posi the baking mould in the specified sequence tioned properly Close the lid e All ingredients should be brought to room temperature in order to achie ve optimum fermentation of yeast e Measure the ingredients precisely Even negligible deviations from the quantities specified in the recipe may affect the baking results Never use larger quantities than those specified Too much dough can flow over the baking mould and cause fire in the heating coils 6 Insert the plug into the power sok ket and switch the appliance on by using the main power switch on the backside of the appliance You will hear a beep and the display shows the programme number and the duration for the normal pro gramme 1 7 Using the Menu key select your programme Every input is acknow ledged with a beep 8 Select the colour for your bread The display shows the marking lines if you have set the range of light medium or dark baking 11 Baking bread Here you can also select the function Rapid to minimize the baking opera Preparation tion Follow the safety notes given in Section 4 of this manual Note Place the bread mac
15. Regular For white and mixed breads made mainly out of wheat or rye flourThe bread has a compact consistency You can set the degree of browning for the bread using the key Colour Baking programme 2 French For light breads made from fine flour Normally the bread is fluffy and has a cri spy crust This is not suitable for baking recipes requiring butter margarine or milk Baking programme 3 Whole Wheat For breads with heavy varieties of flour that require a longer phase of kneading and rising for example whole wheat flour and rye flour The bread will be more compact and heavy Baking programme 4 Sweet For breads with additives such as fruit juices grated coconut raisins dry fruits chocolate or added sugar Due to a longer phase of rising the bread will be light and airy Baking programme 5 Super Rapid The baking operation takes only half the normal time For this programme however use only such recipes that do not contain any heavy ingredients or heavy varieties of flour Note that in this Programme the bread is less fluffy and may not be so tasty Baking programme 6 Dough kneading For preparing the yeast dough for buns pizza or plaits In this programme no baking is done Programme 7 Pasta For preparing noodle dough In this programme no baking is done Baking Programme 8 Buttermilk For breads made with buttermilk or curds Programme 9 J am For preparing marmalades Programme 10 Bake
16. cess yeast splits the sugar and carbohydrate contained in the dough and converts them into car bon dioxide which causes the dough to rise Yeast is available in different forms as dry yeast as fresh yeast or as fast fer menting yeast We recommend using dry yeast for the Automatic Bread Maker to obtain the best results When using fresh yeast instead of dry yeast follow the instructions given on the package Normally 1 packet of dry yeast corre sponds to 25g of fresh yeast Always store yeast in the refrigerator as heat decomposes it Before use check the expiry date After opening the pak ket unused yeast should be carefully wrapped again and stored in the refrige rator Note For recipes suggested in this instruc tions manual we recommend the use of dry yeast SUGAR Sugar has the decisive influence on the degree of browning and taste of the bread Forthe recipes in this manual of instructions it is necessary to use cry stallized sugar Do not use powdered Sugar unless it is expressly specified Sweeteners are not suitable as alternati ves to Sugar SALT Salt is an important ingredient for taste as well as for the degree of browning of the bread Salt also has an inhibiting effect on the fermenting of the yeast Therefore do not exceed the quantity of salt specified in the recipes In case of dietary restrictions salt can be omitted In such cases the dough may rise faster than normal LIQUIDS
17. ck coating While cleaning do not use any corrosive detergents clea ning powders or objects that may cause scratches on the surface Due to moisture and vapours the surfa ce of various parts may undergo chan ges in their appearance over a period of time This does not affect the quality or functional performance of the appliance Before cleaning take out the baking moulds and the kneading paddles from the baking area Wipe the outer surface ofthe baking moulds with a wet cloth Important Never dip the baking moulds in water or any other liquids Use warm soap water to clean the insi de of the baking moulds If hard layers of crusts have formed on the kneading paddles and are difficult to remove fill the baking moulds with warm water and allow them to soak for about 30 minutes If the insertion grip in the kneading paddle is blocked use a wooden peg to carefully clean it Do not use any chemical cleaning agents or thinners to clean the bread maker 13 About ingredients FLOUR Most of the commercially available varie ties of flour such as wheat or rye flour are suitable for baking Type 405 1150 You can also use ready to use bread baking mixtures Programmes 1 and 2 are ideal for adding small proportions 10 20 of grains or bruised grain In case of larger proportions of whole meal 70 95 use programme 3 13 IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 13 YEAST In the fermentation pro
18. commercially manufactured bread Varieties of bread Baking mixture for a 750 g bread Baking mixture for a 500 g bread small baking mould White bread 500 g baking mixture 300 ml water 330 g baking mixture 200 ml water Whole meal bread 500 g baking mixture 320 ml water 330 g baking mixture 213 ml water Peasant bread 500 g baking mixture 340 ml water 330 g baking mixture 226 ml water Note A large baking mould for breads up to 1250 g is available as accessory Use the enclosed form for placing an order 15 IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 16 15 Table of programming sequences Time plan for the Programme phases Programme Programme 1 Size Ib 1 5 lb One pan mode 2 0 Ib C Colour Light Medium Dark Rapid Light M Total duration hrs 3 18 3 Preheat Knead 1 min 5 5 Rest min 5 5 Knead 2 min 20 2 Rise 1 min 39 3 Mixing the dough s 10 10 10 10 1 Rise 2 min approx approx approx approx a 25 25 8 25 2 Shaping the dough s 15 15 10 15 1 Rise 3 min approx approx approx approx approx a 49 49 49 29 49 4 Bake min 53 5 Keep warm min 60 6 Set time hrs 14 53 14 53 14 53 14 57 14 58 1 Additional time hrs 2 51 2 51 2 51 1 50 2 56 2 IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 17 Programme 1 Regular n mode 2 0 Ib One
19. d Maker only for baking bread for home use Use accessories recommended by the manufacturer only Accessories not recommended may Do not use the appliance for drying foodstuffs or other objects cause damage to the appliance Important information for your safety Setup After unpacking check the bread machine for any damage during trans portation In the event of damages contact the supplier Do not place the appliance near a gas burner electric stove or other sources of heat Do not place the appliance near any inflammable materials explosive and or self igniting gases Before connecting to mains make sure that the power supply and the voltage match with the ratings speci fied on the appliance label Do not draw the power cord over sharp edges or close to hot surfaces or objects This may damage the insu lation of the power cord To prevent anyone from tripping over the appliance is provided with a short power cord If you plan to use an extension cable make sure that the maximum permis sible power rating of the cable corre sponds with that of the bread maker Place the extension cable in such a way as to prevent anyone from trip ping over it or pulling it accidentally During operation Check the condition of the power cord and plug frequently If the connecting cable of the appliance is damaged it must be replaced by the manufacturer his customer service or by a qualified technician
20. dough and then the kneading paddles e Put the dough back in its place and close the lid Allow the bread to cool down for 15 30 minutes before you attempt to taste it Before slicing the bread always make sure that there are no kneading paddles in the dough Warning Do not attempt to start operating the appliance before it has either cooled down or warmed up If the display on the bread maker shows E 01 the appliance is not sufficiently cooled down If the display shows E 00 the temperatu re is too low Wait till the display disappe ars Tip While using the Timer function especially make sure that yeast does not mingle with the moist ingredients This may affect the rising of the dough IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 12 12 Cleaning and maintenance Warning Do not attempt to start operating the bread maker before it has either coo led down or warmed up Please also read the safety instructions in Section 4 in this regard Important The parts and accessories of the appliance should not be washed in a dish washing machine Casing lid and baking area Remove all particles left behind inside the baking area using a wet cloth ora slightly wet soft sponge Wipe the casing and the lid too with a wet cloth or sponge Make sure that the inside area is fully dry Baking moulds and kneading paddles The surface of the baking moulds and the kneading paddles are provided with a non sti
21. f the small baking moulds 500 g Reduce the quantities of the ingre dients as described in Section 14 Why hasn t the bread risen The yeast used was too old or no yeast has been added When should add nuts and fruits to the dough 21 You will hear a beep when you are expected to add the ingredients If you add these ingredients to the dough in the beginning itself the nuts or fruit may get crushed at the time of kneading The baked bread is too moist IB_Breadmaker_GB qxd 04 02 2005 10 14 an Seite 22 Check the dough consistency 5 minutes after beginning of the kneading opera tion and add 2 to 1 TBSP of liquid or flour if necessary There are air bubbles on the surface of the bread You may have used too much yeast The added raisins get crushed in the appliance To prevent ingredients such as fruits or nuts from being crushed add these to the dough only after you hear the beep Check the consistency of the dough If too dry the dough will not hold the rai sins The bread rises but collapses later Can other recipes be used The bread may be rising too fast To prevent this reduce the water quantity and or increase the quantity of salt and or reduce the quantity of yeast You can use other recipes but follow the specified quantities Get to know your appliance well and the recipes given here before you try out your own recipes Never exceed flour quantity of 350 g
22. hine on an even This function is not possible for and firm base Programmes 4 10 1 Take out the baking mould from the appliance in the upward direction 10 9 If you wish you can set the end point of your programme now using the Timer function You can adjust the time up to 14 hours and 55 minutes Note This function is not possible for Programmes 5 6 7 9 and 10 10 Using the key One pan mode select the weight of your bread This setting is possible only when you use the large baking mould available as accessory When you use the small baking moulds leave the weight setting at 2 5 Ib standard setting no matter if you are baking one or two breads Note This function is not possible for Programmes 5 6 7 8 9 and 10 Starting a Programme Use the Start Stop key to start the pro gramme The programme will automatically run various operations You can watch the programme sequen ce through the window provided on your Automatic Bread Maker Sometimes there may be formation of water vapour on the see through window during the baking operation You can open the lid during the kneading phase Note Do not open the lid during the baking phase If you do so the bread may collapse IB_Breadmaker_GB qxd 04 02 2005 10 14 an Seite 11 Tip After a kneading phase of 5 minutes check the consistency of the dough It should have the consistency of a soft adhesive mass If it is too dry add some liquid
23. is is the best way to prepare the dough When the Timer function is used it prevents yeast from mingling with liquids before the dough is stirred You can simultaneously bake 2 loaves of 1 5 lb each or you can use the large baking mould can be ordered to bake breads of up to 2 5 Ib What should do if the kneading paddle is stuck inside the baking mould after baking IB_Breadmaker_GB qxd 04 02 2005 10 14 an Seite 21 Fill the baking mould with hot water and turn the kneading paddle to release the crusts underneath it What is the Watt rating of the applian ce The appliance is rated for 855 Watts see label on the model Can the baking moulds be washed in a dishwasher No Please wash the baking moulds and kneading paddles with hands Do not dip the baking moulds in water What happens if the finished bread is left inside the bread maker The function Keep warm ensures that the bread is kept warm for nearly 1 hour and protected from humidity If the bread is left inside the bread maker for more than 1 hour it may become moist Why has the dough been kneaded only partially Check that the kneading paddles and baking moulds are positioned properly Also check the consistency of the dough and add 1 2 to 1 TBSP of liquids or flour one or more times after kneading For ready to use baking mixtures the quantity of ready to use baking mixture and the ingredients is not based on the capacity o
24. sp Sugar 400 g Wheat flour Type 405 0 75 Tsp Dry yeast Buttermilk Bread 160 ml Buttermilk 1 Tsp Salt 1 Tbsp Sugar 280 g Wheat flour 0 5 Tsp Dry yeast Buttermilk Bread 220 ml Buttermilk 30 g Low fat durd cheese 1 Tbsp Sun flower oil 10 g 40 g Wheat corns soaked in water for one day 1 5 Tsp Salt 15g 0 5 Tsp Sugar 80 g Whole wheat shred 30 g Oatmeal 200 g Wheat flour Type 405 1 5 Tsp Dry yeast IB_Breadmaker_GB qxd 04 02 2005 10 14 an Seite 27 Programme 9 J am Put any fruits and jellifying sugar at a ratio of 2 1 in the baking mould Maximum quantities 500 g fruits cut in pieces 250 g jellifying sugar Suitable fruits are strawberries raspber ries or other kinds of berries apricots oranges cherries etc Tip Adding one teaspoon of lemon juice gives your jam a special flavour Fill the hot and fluid jam in preserving glasses Close the glasses and place them on the lid This way you can be Sure your jam is vacuum Sealed Note The jam will be hard when it gets cool 27 IB_Breadmaker_GB qxd 04 02 2005 10 14 UhrN Seite 28 Komperna Handelsgesellschaft mbH Burgstra e 21 D 44867 Bochum 06 2004 KH2231
25. t the measuring cup is dry All quantity specifications for TBSP TSP refer to the lines on the measuring spoon IB_Breadmaker_GB qxd 04 02 2005 10 14 eb Seite 15 14 Baking tips Baking in different climatic regions In areas located at higher altitudes the lower atmospheric pressure causes yeast to ferment faster Hence less amount of yeast is required here In dry regions the flour will be drier and requires more liquids In humid regions the flour will be more moist and thus absorbs less amount of liquids In such areas more flour is required Ready to use baking mixtures You can also use ready to use baking mixtures with this Automatic Bread Maker Follow the manufacturer s instructions on the package The following table provides you the examples of conversion for some of the baking mixtures For the small baking mould use 2 3 of the quantity that is required for a 750g bread Slicing and storing the bread You can achieve the best results if you place the freshly baked bread on a grill before slicing it and allow it to cool down for 15 to 30 minutes Use a bread slicing machine or a toothed knife to slice the bread Unconsumed bread can be stored at room temperature for up to 3 days in suitable plastic bags or contai ners If you wish to store the bread for longer periods up to 1 month you should freeze it Since homemade bread does not con tain preservatives it gets spoilt faster than the
26. to it if it is too moist add some flour as the case may be once or several times 2 1 teaspoonful Ending a programme At the end of a programme the applian ce is automatically switched over to a stand by mode to keep the items warm for 60 minutes In this mode warm air circulates inside the appliance You can stop the war ming function at any time by pressing the Start Stop key till you hear a beep Warning Before opening the appliance lid switch the appliance off and unplug the power cord If not in use the appliance should always be disconnected from the power supply Taking out the bread For taking out the baking moulds use potholders or kitchen gloves Hold the baking mould in a slanting position supported by a metal grill and shake it gently till the bread is released from the mould If the bread is released from the knea ding paddles try to release the paddles with a wooden spatula or a blunt object Do not use any metallic objects as these may cause scratches on the non stick coating Rinse the baking mould with warm water immediately after taking out the bread This prevents the kneading paddles from beco ming rigid on the drive shaft Tip If you remove the kneading paddles before the bread rises for the last time the bread can be released from the baking mould easily e For this open the lid of the appliance and remove the baking mould Apply some flour to your hands to remove the
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