Kompernass kh 2230 Instruction Manual
Contents
1. Before using your bread maker In order to ensure the safe transport of your new automatic bread maker the unit contains transport safety devices that must be removed before use Unpack the unit and remove the outer packaging Then place the unit on a flat and stable surface 1 Now open the baking chamber of the unit FIG 1 2 Remove the cardboard spacer inserts FIG 2 3 Tilt the two baking tins forward or backward slightly and lift them out of the bread maker FIG 3 4 Below the tins there are four pairs of silicon pads in recesses in the base as shown at the left FIG 4 and FIG 5 5 Grasp the silicon pads with your fingers and remove them You may need to loosen the silicon pads e g with the aid of a tooth pick FIG 4 6 The removed silicon pads 8 pieces are shown in FIG 6 pt FIG 5 Overhead view of the open bread maker Silicon pads Silicon pads bifipett OPERATING MANUAL IMPORTANT SAFETY INSTRUCTIONS FOLLOW THESE SAFETY INSTRUCTIONS CLOSELY Read all instructions thoroughly Do not touch any hot surfaces Use handles knobs or a potholder Do not close or clog the steam vent openings A steam outlet to a certain degree is normal Do not cover the steam vent openings To avoid the danger of electric shock do not immerse the lead plug or any other part of this bread machine in water or other liquids Electric appliances should not be use2. 3 4 cup whole wheat flour 1 1 3 cups bread flour 1 tablespoon unsweetened cocoa 1 teaspoon instant coffee 1 1 2 teaspoons dry yeast or 1 teaspoon fast rising yeast Use Wheat cycle Sweet Bread French Bread 2 3 cup water 1 tablespoon oil Y teaspoon salt Y cup sugar 1 tablespoon milk powder 2 cups bread flour 1 teaspoon dry yeast Use Sweet cycle Express French Bread 2 3 cup water 1 tablespoon oil 1 tablespoon sugar teaspoon salt 2 cups bread flour 1 teaspoon dry yeast Use French cycle Chevre cracked pepper Bread 3 4 cup warm water 43 C 1 tablespoon oil 1 tablespoon sugar 34 teaspoon salt 2 cups bread flour 1 teaspoon dry yeast Use French cycle Express mode Express Chevre cracked pepper Bread 5 8 cup water 30 g soft goat cheese 4 tablespoons dry milk teaspoon salt 1 tablespoon sugar 2 teaspoons cracked black pepper 2 cups bread flour 5 6 teaspoon dry yeast Use Basic cycle Express Sweet Bread cup warm water 43 C 40 g soft goat cheese 4 tablespoons dry milk 34 teaspoon salt 1 tablespoon sugar 2 teaspoons cracked black pepper 2 cups bread flour 1 tablespoon dry yeast Use Basic cycle Express mode Banana Nut Bread 5 8 cup warm water 43 C 1 tablespoon oil v2 teaspoon salt 3 tablespoons sugar 1 tablespoon milk powder 2 cups bread flour 2 teaspoons dry yeast Use Sweet cycle Express mode cup milk 2 tablespoons
3. FRENCH 0 10 00 0 00 30 0 09 30 0 35 00 0 55 00 1 00 00 1 50 00 13 0 00 30 0 09 30 0 15 00 0 00 30 0 14 30 0 00 30 0 39 30 0 55 00 1 00 00 2 35 00 2 15 00 FRENCH amp SWEET 0 05 00 0 00 30 0 04 30 0 10 00 0 38 00 1 00 00 0 58 00 0 00 30 0 09 30 0 15 00 0 00 30 0 20 30 0 00 30 0 43 30 0 55 00 1 00 00 2 50 00 2 10 00 FRENCH amp WHEAT 0 08 00 0 00 30 0 06 30 0 30 00 0 45 00 1 00 00 1 30 00 0 00 30 0 09 30 0 45 00 0 00 10 0 24 50 0 00 10 0 44 50 0 50 00 1 00 00 3 15 00 2 55 00 WHEAT WHEAT 0 08 00 0 00 30 0 06 30 0 40 00 0 45 00 1 00 00 1 40 00 0 00 30 0 09 30 0 24 00 0 00 30 0 10 30 0 00 30 0 41 30 0 53 00 1 00 00 2 45 00 2 20 00 WHEAT SWEET 0 05 00 0 00 30 0 04 30 0 12 00 0 38 00 1 00 00 1 00 00 0 00 30 0 09 30 0 05 00 0 00 30 0 34 50 0 50 00 1 00 00 2 00 00 1 40 00 SWEET SWEET 0 05 00 0 00 30 0 04 30 0 08 00 0 32 00 1 00 00 0 50 00 BREAD RECIPES Basic White Bread Express White Bread 5 8 cup water 1 tablespoon oil 1 tablespoon sugar 1 teaspoon salt 2 1 4 cups bread flour 5 6 teaspoons dry yeast Use Basic cycle Egg Bread cup 2 tablespoons warm water 43 C 1 tablespoons oil 4 tablespoons sugar 1 teaspoon salt 2 1 4 cups bread flour 1 tablespoon dry yeast Use Basic cycle Express mode Express Egg Bread 5 8 cups wat
4. baking tin or any object upon the unit Do not clean with scouring pads Pieces can break off the pad and touch electrical parts creating the risk of electric shock Do not use the bread machine for storage purposes or insert any utensils as they may cause a fire or electric shock The power supply lead quite short so as to reduce the risk of becoming entangled with or tripping over keep it An extension lead may be used provided that the necessary caution is exercised If an extension lead is used make sure that the specified electrical rating of the extension lead is at least as high as the electrical rating of the appliance The lead should be arranged in such a way that nobody can trip over it accidentally and children cannot pull on it TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS TABLE OF CONTENTS BFEORE YOUR FIRST USE ABOUT YOUR BREAD MACHINE KNOW YOUR BREAD MACHINE CONTROL PANEL SETTINGS USING YOUR BREAD MACHINE USING THE TIMER MEINTENANCE AND CLEANING HELPFUL INFORMATION ABOUT INGREDIENTS RECIPE TIPS BREAD MACHINE CYCLE TIMES RECIPES QUESTIONS AND ANSWERS TROUBLESHOOTING BEFORE FIRST USE Before first usage please read this Instruction Manual thoroughly and keep it handy for future reference Please pay particular attention to the safety instructions Carefully unpack the bread machine and remove all packaging materials To remove any dust that may have accumulated during packing wipe the ba
5. e By pressing this button you can either select the desired crust colour or alternatively activate the Express mode e Choose from Light Medium or Dark or activate the Express mode START STOP e Press to start the operation of the machine or to begin TIMER countdown for delayed completion e Keep pressing this button until you hear a beep to stop the operation of the machine or to cancel a TIMER setting Note Do not press STOP when just checking the progress of bread SETTINGS BREAD SETTINGS Your new bread machine has four bread settings Basic French Wheat Sweet and two time modes Normal default setting and Express Each bread setting is described below The baking times in the Normal time mode vary from 2 00 to 3 30 hours according to the selected setting or setting combination In the Express time mode the baking times range between 0 45 and 1 50 hours For the exact setting times we refer you to the Bread Machine Cycle Times schedule The Normal time will give you the best results Only specially designed recipes are appropriate for the Express mode Heavy flours and other heavy ingredients are not suitable for this setting It is possible to make two different types of bread simultaneously to make the same type of bread in both baking tins or to make only one loaf of bread BASIC The basic settings are used for breads that primarily consist of white flour although some recipes may include small amounts of who
6. raisins nuts etc do not add them before the Fruit amp Nuts Beep To get the best results use dry raisins Also check your dough consistency as the dough will not incorporate the raisins easily if it is too dry The bread may be rising too fast To reduce the speed of rising reduce the amount of water and or increase the amount of salt and or decrease the amount of yeast Yes but you will need to experiment to get the right proportion of ingredients Before trying your own recipes familiarize yourself with the appliance and make several loaves following the recipes provided in this manual Never use more flour than the specified total amount of 2 1 4 cups Use the recipes in this book to help you determine the ratio of flour to the amounts of liquid yeast sugar salt and fat No it is normal for whole wheat and multi grain breads to be shorter and denser than Basic or French breads Whole wheat and rye do not rise less during the bread making process The typically added ingredients such as oats bran nuts and raisins also contribute to the shorter height and denser texture DECLARATION OF CONFORMANCE We Komperna Handelsgesellschaft mbH Burgstr 21 D 44867 Bochum Germany declare this appliance to be in conformance with all applicable international standards safety requirements and the EC Directives No of appliance Type KH 2230 Bochum 31 03 2003 Hans Kompernai Manager 18
7. time simply press to go back 3 After setting the desired time press START The colon in the display will flash to indicate that the Timer has been set and the countdown will begin The TIMER will count down the remaining period in one minute intervals When the TIMER reaches 0 00 the bread making process will have finished and the beeper will sound MAINTENANCE AND CLEANING Caution Before you clean the unit always disconnect the plug from the power supply and allow the bread machine to cool off Protect the unit from splashes or any liquid so as to avoid the danger of causing damage and or electric shock To ensure best performance and maintenance of the bread machine clean it after each use as follows OUTER BODY LID BAKING CHAMBER Wipe the lid and outer body of the unit with a damp cloth or slightly damp sponge Use a damp sponge or cloth to wipe out any flour crumbs or other materials from the baking chamber Dry the unit thoroughly BAKING TINS AND KNEADING BLADES The baking tins and kneading blades have non stick surfaces Do not use any hard cleansers abrasive materials or utensils that may scratch the surfaces In course of time the non stick surface may change its appearance due to moisture and steam This is normal and has no adverse effect on its use or quality Before cleaning the unit remove the baking tins and kneading blades from the baking chamber Wipe the outside of each baking tin with a damp cl
8. 05 00 0 05 00 WHEAT amp WHEAT 3 15 12 55 WHEAT amp SWEET 2 45 12 55 0 05 00 SWEET amp SWEET 2 00 12 50 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 05 00 0 10 00 0 10 00 0 10 00 0 10 00 0 10 00 0 10 00 0 10 00 0 05 00 0 10 00 0 10 00 0 00 30 0 10 00 0 15 00 0 00 30 0 08 30 0 00 30 0 27 00 0 48 00 1 00 00 2 10 00 1 50 00 0 00 30 0 09 30 0 15 00 0 00 30 0 12 30 0 00 30 0 31 30 1 00 00 1 00 00 2 35 00 2 10 00 0 00 30 0 09 30 0 15 00 0 00 30 0 08 30 0 00 30 0 30 30 1 00 00 1 00 00 2 25 00 2 05 00 EXPRESS CYCLE SETTINGS AND TIMES Delay time Preheat Knead 1 Rest Knead 2 Rest Knead 3 Rise 1 Knead 4 Rise 2 Knead 5 Rise 3 Baking Keep warm Total time Fruit Nut Signal BASIC amp BASIC 0 05 00 0 00 30 0 04 30 0 08 00 0 27 00 1 00 00 0 45 00 BASIC amp WHEAT 0 07 00 0 00 30 0 04 30 0 28 00 0 40 00 1 00 00 1 20 00 BASIC amp SWEET 0 05 00 0 00 30 0 04 30 0 10 00 0 35 00 1 00 00 0 55 00 0 00 30 0 09 30 0 10 00 0 00 30 0 24 30 0 00 30 0 39 30 1 05 00 1 00 00 2 50 00 2 30 00 BASIC amp FRENCH 0 05 00 0 00 30 0 04 30 0 15 00 0 45 00 1 00 00 1 10 00 0 00 30 0 09 30 0 39 00 0 00 10 0 30 50 0 00 10 0 59 50 0 50 00 1 00 00 3 30 00 3 10 00 FRENCH amp
9. ad machine has a convenient viewing window so that you may observe the progress of the bread as the bread making process goes through its stages Occasionally some moisture may form on the window during the bread making process You may open the lid to look into the unit during the mixing and kneading stages HOWEVER DO NOT OPEN THE LID DURING THE BAKING CYCLE as this may cause the bread to collapse Warning To avoid damaging the bread machine do not put any objects upon it To remove the baking tins from the unit use pot holders or oven gloves and pull the tins upwards Turn the tins upside down and shake the bread out onto a wire cooling rack Do not use any metal utensil to remove the bread as they may scratch the non stick surface If you have difficulty removing the bread from the baking tin use a plastic spatula or something similar to loosen the loaf Turn the tin over and shake the loaf out Before slicing the bread allow it to cool off See Slicing and Storing Bread If the kneading blade sticks to the shafts at the bottom of the baking tin put hot water into the tin for the kneading blade to loosen If the kneading blade remains in the bottom of the bread use the end of a plastic spoon or other non metal utensil to remove it Do not use a knife or any other sharp metal object as it will scratch the non stick coating Attention Before slicing the bread always make sure that the kneading blade is removed from the loaf Imp
10. anual as a guide for converting proportions from your recipe to your bread machine 11 SPECIAL GLAZES FOR YEAST BREADS Give your freshely baked bread a professional finish After glazing generously sprinkle with your choice of poppy sesame or caraway seeds if desired Select one of the following special glazes to enhance your bread EGG GLAZE Beat 1 large egg and 1 tablespoon of water together brush generously over dough Melted Butter Crust Brush melted butter over just baked bread for a softer tender crust MILK GLAZE For a softer shiny crust brush just baked bread with milk or cream SWEET ICING GLAZE Mix 1 cup sieved icing sugar with 1 to 2 tablespoons of milk to make a consistent glaze Drizzle over Raisin Bread or sweet Breads when almost cool USING BREAD MIXES You can use prepackaged bread mixes in your bread machine Follow the package directions Do not exceed the capacity of the baking tin CHECKING DOUGH CONSISTENCY Although the bread machine will mix knead and bake bread it is absolutely necessary that you learn to recognize the condition of your dough Open the machine after five minutes into the KNEAD stage The dough should take the shape of a soft sticky ball If it is too dry add liquid 1 2 to 1 tablespoons at a time If it is too wet add 1 tablespoon flour at a time HIGH ALTITUDE BAKING In high altitude areas dough tends to rise faster as there is less air pressure Therefore less yeast is nec
11. d by or near children unless they are under close supervision Unplug the power supply lead when the appliance is not in use or before cleaning Allow it to cool down before putting on or taking off any parts Do not use or operate the appliance with a damaged lead or plug or after the appliance malfunctions or has been damaged in any way Return the appliance to the nearest authorized service facility for inspection maintenance and repair The use of accessory attachments not recommended or sold by the manufacturer may cause injuries Do not use the bread machine outdoors Do not let the power supply lead hang over sharp edges or come into contact with hot surfaces Do not place the appliance on or near any hot gas electric burners or a heated oven Extreme caution must be used when moving the appliance with hot or liquid contents To disconnect the appliance from the mains press STOP and then remove the plug from the socket Always pull on the plug itself and never on the lead Do not use the bread machine for any other than the intended purpose Avoid contact with moving parts while they are operating Ingredients must be poured only into the baking tins This must be done before placing the baking tins into the appliance Do not use the appliance in the vicinity of explosive and or inflammable gases The appliance is intended for household use only and not for commercial or industrial use To avoid damaging the machine do not place the
12. e or cloth IMPORTANT Always add the ingredients exactly in the order specified in the recipe To obtain the best results accurate measuring of ingredients is vital Do not put larger quantities than recommended into the baking tin as this may produce poor results and even damage the bread machine KNOW YOUR BREAD MACHINE BIFINETT KH 2230 Lid Lid Handle Viewing Window Air Vents Baking Tin Baking Chamber Control Panel Main Housing Power Flex 10 Power Plug 11 Drive Shaft 12 Kneading blade CONTROL PANEL OF THE BIFINETT KH 2230 OONBDUOHRWYN Note Please peel off the plastic sticker on the control panel before its first use Note When using the touch pad controls be sure to press the pad until you hear a beep WINDOW DISPLAY e Shows the MENU number s selected e Shows the CRUST COLOUR selected e Shows minute by minute baking time countdown e Shows the DELAY BAKING TIME selected TIMER e Use this button when setting the TIMER to delay baking e Press the and w buttons to set the timer for delayed completion e The arrows move the time up or down in 10 minute intervals Keep pressing the buttons for faster movement The TIMER function is not available on some cycles check the Bread Machine Cycle Times MENU e Press this button to select the cycle or cycle combination of your choice The time needed by the selected cycle to complete its process appears in the display COLOUR
13. eat 3 Basic Sweet 4 Basic French 5 French French 6 French Sweet 7 French Wheat 8 Wheat Wheat 9 Wheat Sweet 10 Sweet Sweet Press the COLOUR button to choose the crust colour When you press the button you will hear a beep and the display window will show the colour you selected Alternatively you can also select the Express mode with this button Note At this point you can press the TIMER button to delay the completing of the baking process for up to 13 hours For further details see Using the Timer Press the START STOP button to start the chosen setting The remaining time will count down in one minute intervals At the end of the baking time a beep will sound five times Bread making Tip After 5 minutes of kneading open the lid of the unit and check the dough consistency The dough should form a soft sticky ball If it is too dry add liquid If it is too wet add flour 1 2 to 1 tablespoon at a time The bread machine is designed with a Keep Warm feature which automatically begins functioning as soon as the baking time has ended This will continue for up to 60 minutes after the end of the baking process During this time the system will circulate hot air to keep the bread warm You can turn off the Keep Warm feature before the end of the 60 minutes Simply press the START STOP button and keep it pressed until you hear a beep UNPLUG THE UNIT AFTER ITS USE Never leave the unit plugged in when not in use The bre
14. er including 1 egg 1 tablespoon oil 1 tablespoon sugar 1 teaspoon salt 2 cups bread flour 5 6 teaspoons dry yeast Use Basic cycle do not use timer Honey Oats Bread cups water 43 C including 1 egg 1 tablespoon oil 2 tablespoons sugar 1 teaspoon salt 2 cups bread flour 1 tablespoon dry yeast Use Basic cycle Express mode Onion Bread 3 4 cup water 4 teaspoons oil 2 tablespoons honey va teaspoon salt 1 3 cup oatmeal 1 3 cup whole wheat flour 1 cups bread flour 1 teaspoons dry yeast Use Basic cycle Express Pesto Bread 3 4 cup water 4 teaspoons oil 4 teaspoons fresh chopped onion 1 teaspoon sugar 1 teaspoon salt 2 cups bread flour 1 teaspoons dry yeast Use Basic cycle Molasses Bread 3 4 Cup warm water 43 C 2 tablespoons prepared pesto 1 tablespoon dry milk 1 tablespoon sugar va teaspoon salt 2 cups bread flour 1 14 tablespoons dry yeast Use Basic cycle Express mode 100 Whole Wheat Bread cup 1 tablespoon water 2 tablespoons oil 2 tablespoons molasses Y teaspoon salt cup bread flour 1 cups whole wheat flour 2 teaspoons dry yeast Use Wheat cycle Pumpernickel Bread 2 3 cup water 2 tablespoons oil 4 tablespoons brown sugar va teaspoon salt 1 tablespoon milk powder 1 cup whole wheat flour 3 teaspoons dry yeast Use Wheat cycle cup water 1 tablespoon oil 1 tablespoon molasses 1 tablespoon sugar 1 teaspoon salt
15. essary In dry climates flour is drier and requires slightly more liquid In humid climates flour is wetter and will absorb less liquid Therefore slightly more flour is required SLICING AND STORING BREAD To obtain the best results place bread on a wire rack and allow it to cool down 15 to 30 minutes before slicing Use an electric knife or a serrated knife for even slices Store unused bread tightly covered re closable plastic bags or plastic containers work well at room temperature for up to three days For longer storage up to one month place the bread in a tightly covered container in the freezer Since home made bread has no preservatives it tends to dry out and become stale faster then commercially made bread Leftover slightly hardened bread may be cut into 1 2 inch or 1 inch cubes and used in recipes to make croutons bread pudding or stuffing CAKE MAKING When using your own cake recipes always pay attention to the volume of the baking tins 12 BREAD MACHINE CYCLE TIMES NORMAL CYCLE SETTINGS AND TIMES Delay time Preheat Knead 1 Rest Knead 2 Rest Knead 3 Rise 1 Knead 4 Rise 2 Knead 5 Rise 3 Baking Keep warm Total Time Fruit Nut Signal BASIC amp BASIC 2 10 12 50 BASIC amp WHEAT 2 35 12 55 0 05 00 BASIC amp SWEET 2 25 12 55 BASIC FRENCH FRENCH FRENCH amp amp amp amp FRENCH FRENCH SWEET WHEAT 2 50 3 30 2 35 2 50 12 50 12 50 12 55 12 50 0
16. ff that portion of the outer crust The kneading blade or baking tin may not be inserted properly Make sure the tin has clicked into its place See Cycle Times Chart The milk will get spoiled if it is left in the machine too long Perishable ingredients such as eggs and milk should never be used when working with the timer feature If the power supply failure does not last longer than approximately 10 minutes the bread machine resumes its cycle at the stage in which the interruption took place This allows the bread machine to mix the ingredients in the most efficient manner possible When using the timer it also keeps the yeast from combining with the liquid before the dough is mixed The machine must start operating several hours before the bread will be ready So these sounds are made by the motor when kneading the dough It is a normal operation not a malfunction Your bread machine makes 1 pound loaves of bread If the kneading blade gets stuck pour hot water into the baking tin Rotate the kneading blade to remove any incrustrations that may have devloped underneath Please refer to the rating label on the machine No The baking tins and kneading blades must be washed by hand Do not immerse the tins into water The keep warm cycle will keep it warm and thus prevent it from becoming soggy for 1 hour If the bread is left in the tin longer than 1 hour it may start to become soggy Why did the dough only par
17. king tins kneading blades and outer surface of the bread machine with a clean damp cloth Do not use scouring pads or any abrasives to clean any part of the machine ABOUT YOUR BREAD MACHINE Your new bread machine is able to bake two 1 pound loaves of bread A special EXPRESS setting makes it possible to complete the bread making process in a shorter time This applies to special recipes only The Fruit and Nut Beep signals at the time when you can add ingredients such as fruits nuts or chips Instead of being chopped by the kneading blade the ingredients will maintain their shape and texture If you use the TIMER to delay baking you may add all the ingredients at once and bypass the function However the fruits nuts or chips may get somewhat chopped in this case The colour at the end of the bread crust can be adjusted according to your personal preference The TIMER enables you to program the end of the baking process The VIEWING WINDOW allows you to observe the bread making process The KEEP WARM function prevents the bread from getting soggy by keeping the finished bread warm up to an hour after the completion of the baking process This function stops when the unit is turned off or unplugged The machine has got a POWER LOSS MEMORY which resumes the interrupted cycle after a short term power loss After unplugging the unit and letting it cool off remove any spilled ingredients or crumbs from the baking chamber using a damp spong
18. le wheat flour These settings have the minimum number of rising cycles and the shortest overall operating times Therefore loaves will be slightly denser than French or Sweet breads Choose from Basic settings and select the desired crust colour FRENCH Traditionally French bread has a crispier crust and lighter texture than Basic bread Recipes for this kind of bread usually do not include butter margarine or milk WHEAT In this setting you can make bread with significant amounts of heavier types of wheat requiring a longer knead and rise cycle such as whole wheat rye flour oats or bran Generally whole wheat and multi grain breads are shorter and denser than basic French or sweet breads SWEET Use this setting for recipes in which fruit juice additional sugar or added sweet ingredients such as coconut flakes raisins dried fruit or chocolate are used Baking temperature in this setting is reduced and a longer rise cycle gives the loaf a light airy texture USING YOUR BREAD MACHINE After a setting or setting combination has been selected your new bread machine will automatically move through its bread making process down to its completion Thanks to the automatic TIMER you can have the machine make bread while you are asleep or otherwise occupied See Using the TIMER The recipes included in this booklet have been thoroughly tested so as to ensure the best results They have been prepared by home economists especia
19. lly for these bread machines and may not lead to acceptable results with other bread machines FOR ALL BREAD SETTINGS FOLLOW THESE INSTRUCTIONS 1 Open the lid and remove the baking tin by pulling it straight upwards It is important to remove the baking tin from the unit before putting any ingredients into it This will prevent accidentally spilling ingredients into the baking chamber Warning Place the bread machine on a level stable and safe surface Ingredients spilled into the baking chamber can cause fire when ignited by the heating element 2 Attach the kneading blades onto the shafts inside the baking tins by lining up the flat side of the blade with the flat side on the shaft Push the blade firmly onto the shaft Attention Be sure to fix the kneading blade firmly to its place to prevent it from loosening during its operation which might have a detrimental effect on the kneading or mixing process Be sure the shaft is clean of any residue i e dough This will keep the kneading blade firmly fixed in its place and prevent it from sticking to the shaft 3 Select a recipe from the recipe section of this booklet and follow these instructions Measure the ingredients carefully and accurately To measure liquids use a see through liquid measuring cup and check the measurement at eye level When measuring dry ingredients use a standard dry measuring cup and level the ingredients with a straight edge knife Even a slightly inaccu
20. oil 1 cup ripe bananas mashed 2 eggs Ys cup sugar 1 4 cup dark brown sugar packed cup almonds chopped 1 cups bread flour 1 teaspoon baking soda 1 teaspoon salt Use Basic cycle Express mode QUESTIONS AND ANSWERS TROUBLESHOOTING Question Answer What should do if the kneading blade comes out with the bread Why does my bread sometimes have some flour on the side crust Why does the appliance fail to mix up the dough can hear the motor running How long does it take to make bread Why can t I use the timer when baking with fresh milk What will happen if there is power supply failure in the middle of a cycle Why do have to add the ingredients in a certain order When setting the timer for the morning why does the machine make sounds late at night The bread machine makes loafs of what size The kneading blade is stuck in the baking tin after baking How do get it out What is the wattage of the appliance Can I clean the baking tins in the dishwasher What will happen if leave the finished bread in the baking tin Remove it with a crochet hook or a sandwich pick before slicing the bread Since the blade can be separated from the tin the remaining of the kneading blade is not due to a failure of the appliance Your dough might be too dry Next time check your recipe and measuring You may need to add more liquid 1 2 to 1 tablespoon at a time You can simply trim o
21. ortant To prevent the blade from sticking to the shaft put warm water into the tin immediately after removing the bread In case of overheating of the unit the DISPLAY WINDOW will show E 01 if the temperature is too low E 00 will show up When either of these error messages is displayed the bread machine will not function until it has either cooled off or warmed up Caution Do not try to make another loaf until the bread machine has cooled down or warmed up USING THE TIMER Use the TIMER button to delay the completion of the bread making process You can set the machine to start up to almost 13 hours later TO SET THE TIMER FOLLOW THESE INSTRUCTIONS Note First follow the steps 1 through to 7 in Using Your Bread Machine Do not use the TIMER with recipes that call for perishable ingredients such as eggs fresh milk sour cream or cheese 1 Determine the time you want to have the bread finished For example It is 7 30 p m and you want the bread to be finished at 08 00 a m next morning After selecting the correct setting according to the recipe keep the TIMER button pressed until 12 30 appears in the display as the time until the end of the baking process amounts to 12 hours and 30 minutes 2 There is no need to calculate the difference between the setting time and the total hours up to the end of the bread making process The machine will automatically adjust to include the setting time If you pass the desired
22. oth Never immerse the baking tin into water or other liquids Wash the inside of the baking tin with warm soapy water If the kneading blade gets stuck fill the baking tin with hot water and wait for 30 minutes so that it loosens and can be removed easily Never use any of the following to clean your bread machine Paint thinner Benzine Steel wood pads Polishing powder Chemical dustcloths Caution Do not clean any part s of the bread machine in a dishwasher STORING THE UNIT Before storing the unit be sure to dry all parts of it including the viewing window Close the lid and do not place any items upon the machine TROUBLESHOOTING Specific questions about the functions of the bread machine as well as problems with ingredients or recipe are addressed under Questions and Answers Troubleshooting To obtain optimal baking results allow the unit to cool down completely before beginning to bake a second time You can accelerate the cooling process by opening the lid and removing the baking tins HELPFUL INFORMATION ABOUT INGREDIENTS IMPORTANT NOTE ON FLOURS Flours while similar in appearance can be very different by virtue of how they were grown milled stored etc To obtain the best baking results you may have to experiment with different types of flour The information under Recipe Tips will be helpful to you YEAST Yeast through a fermentation process causes bread to rise by releasing carbon dioxide Three differen
23. rate measurement can make a difference in results Use standard measuring spoons and level off with a straight edge knife For further information see Measuring Your Ingredients Always add the ingredients to the baking tin in the specified order Always add yeast last Be sure that the yeast does not come into touch with liquid ingredients Attention Be careful not to mix the yeast with any wet ingredients especially when using the TIMER feature Otherwise the bread may no not rise properly After 5 minutes of kneading open the lid of the bread machine and check the dough consistency The dough should form a soft sticky ball If it is too dry add liquid If it is too wet add flour 1 2 to 1 tablespoon at a time 4 Place the baking tin into the unit and push it down until you hear it click firmly into its place Special note If one of the baking tins is not fixed properly the blade will not operate 5 Close the lid Connect the plug with a 220 240 volt rated AC outlet You will hear a beep The display will show the default settings of Basic amp Basic in its Normal time mode 2 10 for both baking tins 6 Choose the desired setting by pressing the MENU button Each time MENU is pressed you will hear a beep and the number in the display window will advance to the next cycle There are 10 preset combinations If no selection is made the default setting is BASIC amp BASIC Setting combinations 1 Basic Basic 2 Basic Wh
24. t types of yeast are available Fresh dried and fast rising yeast To obtain the best results use traditional dried yeast However fast rising yeast can also be used in smaller amounts Note The recipes in this manual were prepared using traditional dried yeast Always store yeast in a refrigerator to keep it fresh as heat will spoil it Ensure that your yeast is fresh by checking its expiry date Once a package or jar of yeast has been opened it is important that the remaining contents will be immediately resealed and refrigerated for future use By the following test you can find out whether or not your yeast is still usable 1 Place one cup of lukewarm water 43 46 C into a liquid measuring cup 2 Stir one teaspoon of sugar into the water and then sprinkle two teaspoons of yeast over the surface 3 Place the cup in a warm environment and leave it there for ten minutes 4 The mixture should foam and rise to the 1 cup mark If this does not occur discard the yeast Conversion Chart for Fast Rising Yeast 1 teaspoon active dried yeast 3 4 teaspoons fast rising yeast 1 1 2 teaspoon active dried yeast 1 teaspoons fast rising yeast 2 1 4 teaspoon active dried yeast 1 1 2 teaspoons fast rising yeast 3 teaspoon active dried yeast 2 teaspoons fast rising yeast SUGAR Sugar has an immense influence on the colour and flavour of bread Recipes in this manual calling for sugar require granulated sugar Do not used icing sugar unless other
25. tially mix Why didn t the bread rise How will know when to add fruits and nuts to the bread My baked bread is too moist What can do Why do get air bubbles at the top of the bread When using raisins the bread machine crushes them How can avoid this Why does my bread rise and collapse Can use my own recipes in my bread machine Why do the loaves vary in height and weight The whole wheat and multi grain breads are always shorter Am doing something wrong Check to make sure that the kneading blades and baking tins are inserted properly Also check the dough consistency After 5 minutes of kneading check the dough If it is too dry add liquid if it is too moist add flour Only add 1 2 to 1 tablespoon at a time The yeast might have passed the expiry date Possibly no yeast was added at all Check the condition of the yeast The Fruit amp Nuts beep signals when to add raisins nuts etc If it is more convenient for you to add them at the start you will still have acceptable results However the added ingredients may be chopped during the kneading process Humidity may affect the dough After 5 minutes of kneading check the dough If it appears too moist add more flour 1 2 to 1 tablespoon at a time To obtain the best results take the baked bread out of the tin soon after the end of the baking process This can be caused by using too much yeast To avoid the chopping of ingredients as
26. wise indicated Artificial sweeteners cannot be used as a substitute for sugar as the yeast will not react properly with them SALT Salt is necessary to balance the flavour of breads and cakes as well as for their crust colour Salt limits the growth of yeast Therefore do not exceed the amount of salt specified in the recipes For dietary 10 reasons salt may be left out However in this case the bread may rise higher than it normally does LIQUIDS Liquids such as milk water or a combination of powdered milk and water can be used when making bread While milk improves the flavour of the bread it also gives it a velvety texture and softens its crust water alone produces a crispier crust Some recipes call for juice orange apple etc to be added as a flavour enhancer EGGS Eggs add richness and velvety texture to bread doughs and cakes Use large size eggs with these recipes FATS SHORTENING BUTTER OIL Shortening butter and oil shorten or tenderize the texture of yeast breads French bread owes its unique crust and texture to the lack of fat in the ingredients used However breads containing fat stay fresh longer If butter is used directly from the refrigerator it should be cut into small pieces for easier blending during the kneading cycle BAKING POWDER Baking powder is a leavening agent used in quick breads and cakes This type of leavening agent does not require a rising time before baking as the chemical reaction
27. works when liquid ingredients are added BAKING SODA Baking soda is another leavening agent not to be confused with or substituted for baking powder It also does not require rising time before baking as the chemical reaction works during the baking process MEASURING YOUR INGREDIENTS You find enclosed the following measuring instruments that will help you measure the ingredients easily 1 measuring cup with the measuring units ml oz and cup 1 big measuring spoon equal to 1 tablespoon 1 small measuring spoon equal to 1 teaspoon Place the cup on a horizontal flat surface while measuring the ingredients The ingredients level must be aligned to the mark of measurement It is very important to measure each ingredient accurately when baking with your bread machine Faulty measurements even if small can cause poor baking results The ingredients must also be added in the order specified in each recipe When measuring dry ingredients make sure the measuring cup is DRY When measuring with the measuring spoons measurements must be level not heaped You can use a knife to level off Do not scoop or tap a measuring cup as this will pack the ingredients RECIPE TIPS The recipes included with this manual are tailored especially to this bread machine To obtain the best baking results it is extremely important not no exceed the amounts of flour specified in each of the recipes When trying your own recipes use the recipes in this m
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