Kompernass KH 1560 User's Manual
Contents
1. a SILVERCREST Initial Operation If pieces are of different sizes and have to be layered place the smaller pieces on top a Do not cram food into the steam trays 3 4 a Leave enough room between the pieces to ensure a good supply of steam circulation a When steaming larger amounts stir the food with a long handled spoon after half of the steaming time o Never steam frozen meat poultry or seafood Always thaw everything completely first n All of the times shown in the steaming chart apply to their use with cold water To slightly reduce steaming times use warm not boiling water o The rice bowl 2 is an ideal container for steaming other food such as fruit vegetables puddings etc Steaming chart The steaming times shown in the chart are only ap proximate Times can vary according to the size of food quantities in the steaming trays 3 4 6 the freshness of foods and personal tastes Therefore we recommend checking the condition with a long utensil fork or skewer towards the end of the set steaming time The steaming times apply to the quantities shown in the chart If not specified otherwise all steaming times refer to the use of the lower steam tray 6 Food in the upper 3 and middle steam trays 4 requires 5 10 minutes longer All times shown in the chart apply fo their use with cold2. MINUS button 16 to increase the steaming time in 5 minute steps or decrease it in 1 minute steps Note The maximum steaming time is 90 minutes Note Be aware that you might have to replen ish water when the steaming time is longer Use the openings on the sides of the condensate collection basin 7 for refilling If the base of the appliance water tank 10 is filled up to the MAX mark 19 it will be sufficient for approx 1 hour of steaming GB IE CY o Press the PROG button 17 again In the LCD display 13 the time indicator 20 as well as the PROG symbol 21 will appear The delay start is now activated n If the set delay time is elapsed a signal tone will sound the pilot lamp 15 will glow red and the appliance will start the steaming process automatically A ATTENTION HAZARD OF BURNS The appliance will become hot during use Beware of getting in contact with the ascending steam or any components Note The device starts to beep as soon as the water in the reservoir is exhausted The steaming process is interrupted Check the water level in the reservoir regularly by referring to the water level indicator 12 and add more water in good time A ATTENTION HAZARD OF BURNS Make sure that the water does not exceed the MAX mark 19 Otherwise hot water may spurt out of the steamer during operation o Press the PROG bu
3. HAZARD OF BURNS The appliance will become very hot during use Beware of get ting in contact with the ascending steam or the hot food Always lift the cover 1 slowly turning away from you and let the steam exhaust backwards Do not bend over the appliance during steam generation Use oven cloths when touching the cover 1 and the steam trays 3 4 J Use a long fork or tongs when checking if the food is done Pull the mains plug after each use Never let the cord 18 hang down over the edge of the work surface so that the appliance can not be pulled down accidentally Let the appliances completely cool down before you remove the remaining water from the base of the appliance water tank 10 ATTENTION HAZARD OF FIRE Do not operate the steamer in the proximity of or below curtains wall cupboards or other inflammable materials Place the appliance on a heat resistant surface no varnished tables no table cloths Do not operate it in the vicinity of other sources of heat oven gas flame Otherwise the appli ance and or pieces of furniture may be dam aged Place the appliance on an even stable surface at a safe distance to walls and cupboards in order to avoid any damage caused by steam rising GB IE CY 7 Always fill the base of the appliance water tank 10 with sufficient water for the period of steaming Do not cover the base of the appl
4. when you are not operating the appliance GB IE CY Safety Prior to Initial Use Initial Operation Use Original Accessories Only use accessories and additional equipment stated in the instruction manual The use of other products or accessories than recommended in the instruction manual may present a risk of injuries for you Prior to Initial Use Clean all detachable parts prior to the initial use with warm soapy water and dry them carefully Wipe the interior of the base of the appliance water tank 10 with a damp cloth Initial Operation Observe the mains voltage The mains voltage of the power source must be in conformity with the details on the rating label of the appliance Appli ances declared with 230V can also be operated with 220V o Place the base of the appliance 10 on a sta ble even surface Then place the black turbo ring 8 onto the heating element 11 mounted in the centre Make sure that the larger side faces down wards ao Now fill the base of the appliance water tank 10 with cold water up to the MAX mark 19 Note Consider that the base of the appliance water tank 10 has to be filled with water at least up to the MIN mark 9 A ATTENTION HAZARD OF BURNS Make sure that the water does not exceed the MAX mark 19 Otherwise hot water may spurt out of the appliance during operation ATTENTION Do not add anything like sea soni
5. does not exceed the MAX mark 19 Otherwise hot water may spurt out of the steamer during operation Press the ON OFF button 4 The device sounds a beep The red indicator light 15 comes on and the device starts the steaming process The LCD display 13 will indicate the remaining steaming time ATTENTION HAZARD OF BURNS The appliance will become hot during use Beware of getting in contact with the ascending steam or any components If the set steaming time is elapsed the appli ance will automatically switch back to the keep warm mode see keep warm mode Note You can increase the steaming time at any time in 5 minute steps or decrease it in l minute steps by pressing the PLUS MINUS button 16 As soon as the steaming time is set manually to O the device switches automati cally into the warm mode see Warm mode ATTENTION HAZARD OF BURNS Always lift the cover 1 slowly turning away from you and let the steam exhaust backwards Do not bend over the appliance during steam generation Use oven cloths when touching the cover 1 and the steam trays 3 4 Use a long fork or tongs when checking if the food is done Press the ON OFF button 14 to terminate the steaming process prematurely or to switch off GB IE CY 9 Initial Operation the appliance Th
6. tank 10 with cold water up to the MAX mark 19 o Fill the inside of the turbo ring 8 with usual decalcifier o Do not heat the appliance o Leave the appliance to descale overnight Pour the decalcifier out and rinse the appliance thoroughly o Then wipe and dry the appliance thoroughly Cleaning and maintenance ATTENTION HAZARD OF INJURY Always switch the appliance off and pull the mains plug prior fo all occupations with the appliance ATTENTION HAZARD OF BURNS Let the steamer completely cool down before cleaning it SILVERCREST n Clean the steamer regularly best after every use a Do not at all immerse the appliance in water o Wipe out the base of the appliance 10 with a damp cloth Clean all the demountable parts in hot water with a little detergent using a washing up brush Then rinse all the parts thoroughly and dry them carefully o Do not use any abrasive cleaners such as scouring powder scouring sponges steel wool washing soda or bleach Disposal Contact your local refuse disposal authority for more details of how to dispose of your worn out product pst The packaging is made entirely of recyclable materials which you may dispose of at local recycling facilities Do not litter electrical appliances in the domestic waste According to the European directive 2002 96 EG concerning waste electric and electrical
7. water GB IE CY 11 Initial Operation 7 Recommen Asparagus fresh 400g 15 20 minutes lay flat in steam tray 3 4 6 frozen 400g 15 20 minutes criss cross 2nd layer to allow steam flow frozen 400g 35 40 minutes steaming time fresh 400g 25 30 minutes stir halfway through Broccoli fresh 400g 15 20 minutes stir halfway through frozen 400g 20 25 minutes steaming time Brussels sprouts fresh 400g 20 25 minutes stir halfway through steaming time Cabbage fresh chopped 400g 35 40 minutes stir halfway through steaming time Carrots fresh sliced 400g 20 25 minutes stir halfway through steaming time Corn on the cob fresh whole approx turn 180 halfway 15 minutes through steaming time Cauliflower fresh florets 400g 15 20 minutes stir halfway through frozen 400g 20 25 minutes steaming hime Green squashes fresh in slices 400g 15 20 minutes stir halfway through steaming time Mushrooms fresh 15 20 minutes stir halfway through steaming time frozen 15 20 minutes stir halfway through steaming time Potatoes peeled and 900g 25 30 minutes stir halfway through chopped steaming time fresh whole 400g 30 35 minutes frozen 400g 15 20 minutes F KR o o co N o o co KR o o a N u co Tips Cut off thick stems from cauliflower broccoli and cabbage Steam leafy green vegetables for the shortest possible time as they loose colour easily
8. 12 GB IE CY Salt and season vegetables after steaming for best results Frozen vegetables need not be thawed before steaming SILVERCREST Initial Operation Fish and A Bass AB Recommen Lobster tails fresh 2 queues 20 25 minutes meat will be opa que cook longer if necessary Fish fillets 250g 10 15 minutes Po Fish thick steaks 250 400g 10 15 minutes Po 400g 15 20 minutes Mussels fresh 400g 10 15 minutes steaming is done when shells are completely open Oysters fresh 6 pieces 15 20 minutes steaming is done when shells are completely open Prawns fresh 400g 10 15 minutes stir halfway through steaming time Tips Add lemon wedges and herbs while steaming Fish is done as its colour turns opaque to improve flavour Frozen fish may be steamed without defrosting if separated before steaming and the cooking time is extended oA Recommen Poultry Type Quantity Steaming time Chicken boneless breast 400g 15 20 minutes remove skin before cooking drumsticks 400g 20 30 minutes after steaming brown skin under grill if desired Meat and o ee Recommen Type sausages in slices 250g 10 15 minutes trim all fat fillet steak or steamed beef has roast beef a firm texture Lamb chops with or 4 chops 15 20 minutes trim all fat without bones Pork fillet loin steaks or 400 g or 4 chops 10 15 minutes trim all fat loin chops SILVER CREST GB IE CY 13 Initial Operation Meat and Recommen Sausages b
9. 64 KOMPERNASS GMBH BURGSTRASSE 21 D 44867 BOCHUM www kompernass com ID Nr KH1560 10 09 V3 Steamer 3 CD KH 1560 Steamer Operating instructions KH 1560 sE s Z my gt gt gt o M N Fry gt a AJ san m so N G7 a H IE V g Table of Contents Introduction Intended Ws isvcs castes cassenssgucinasensoswdotuessns cvs ot ovis seesevavevbors seissedebudelavonts E AET Page 6 Technical Data A sscesssiussvsscssisesesessovtsdsevsstsevassnseseussdsesysebstesssasscassevastepuistnydbvvcievesasesqusavtes Page 6 SCOPE OF SUP OMY ARR S EEA E EREN Page 6 Description of Components scnsaisissveisiniednsnasnaricss e AEE detente Page 7 Safety eee tat Page 7 Use Original Accessories sscssssesssesessesessessesseesessnesesnesnesnesneeansateaneenesnesneseseacenteaeaes Page 8 Prior to Initial Use eee Page 8 Initial Operation eeessssssesssssnnsssessnnnssesssnsseeessanaseesnnnsseeeennnse Page 8 Setting the clock Page 9 Using Immediate Start Function Page 9 Using Delaiy Start Punch OM si tsscasssvusssesesy isessossesesssndossvavetevesevesusnsaasein hi Page 10 Keep Warm M de fuss isucessasssheccbasssesasescssapesisenssvvstegossus
10. appliances and put into national legalisation used electrical appliances have to be collected and conveyed to an environmentally sound recycling Please refer to your local government or city council for the currently valid disposal procedure for disused electrical appliances Information Warranty and service This appliance is guaranteed for 3 years from the date of purchase It has been care fully produced and meti culously checked before delivery Please keep your receipt as proof of purchase Contact your service centre by telephone in case of guestions pertaining to the warranty Your goods can be transmitted free of cost only in this man GB IE CY 15 Information Declaration of Conformity ner This warranty applies only to the initial purchaser and is non transferable The warranty covers only material or manufacturing faults not normal wear or damage to fragile parts such as switches or rechargeable batteries The appliance is intended solely for private not com mercial use If this product has been subjected to improper or inappropriate handling abuse or interventions not carried out by one of our authorised sales and service outlets the warranty will be considered void This warranty does not affect your statutory rights GB DES UK LTD Tel 0871 5000 700 0 10 minute e mail support uk kompernass com KompernaB Service Ireland Tel 1850 930 412 0 082 Min Standard call rat
11. cuscsasseassausbtecusvascsosendvosiunssssintass Page 10 Usirig Several Steam Trays cesisisistusssesties steve aviirendevsedscavsseiavedebederseasesscelteasraveissantniayeles Page 11 VEDE OOP O O O agh iihrhi Page 11 St dming CHALE ammaimiN mm Page 11 Storing the Steamer in a Space Saving Way Page 14 Descaling the Base of the Appliance Water Tank eeeeesssrrrrrrrrrrrrrrrresssssssssshshassrein Page 15 Cleaning and maintenance eee Page 15 Disposal Warranty and S60VIC bu je dekuds kai a a NA A AE odevu Page 15 Declaration of conformity eee Page 16 SILVER CREST GB IE CY 5 Introduction The following icons symbols are used in this instruction manual Ly Read instruction manual Warning Hot surfaces Observe caution and safety notes Risk of explosion Keep children away from electrical devices Watts Effective power Caution electric shock Danger to life Volt AC Food safe Check that the device mains lead and plug are in good condition Proper procedure and handling OS PPP Risk of firel P T eb Dispose packaging and appliance in an environmentally friendly way OZ Steamer Introduction We are pleased that you have chosen LU this product Fold out the page with the pictures and familiarise yourself with the functions of the appliance before the initial operation For this read the following ins
12. e indicator on the LCD display 13 switches back to the time indicator 20 again see fig A Note If the supply of water is used up during use a signal tone will sound The steaming process gets stopped The indicator on the LCD display 13 switches back to the time indi cator 20 again see fig A Therefore regularly check the water level on the water level indica tor 12 and replenish sufficient water in good time A ATTENTION HAZARD OF BURNS Make sure that the water does not exceed the MAX mark 19 Otherwise hot water may spurt out of the steamer during operation Using Delay Start Function Note Consider that the base of the appliance water tank 10 has to be filled with water at least up to the MIN mark o Ensure that the turbo ring as well as the condensate collection basin 7 are positioned correctly Press the PROG button 17 In the LCD display 13 the time indicator 20 as well as the PROG symbol 21 see fig A will appear Press the PLUS MINUS button ls to increase the delay time in 10 minute steps or decrease it in 1 minute steps to achieve the desired delay Note The set delay time refers to the current clock time That means if you set a delay time of 30 minutes at 13 00 the steaming process will start at 13 30 The maximum delay time is 24 hours Press the PROG button 17 again Press the PLUS
13. eef or pork 400g 10 15 minutes pierce skins before pre cooked sausages steaming e g frankfurter Tips some sauces or marinade before steaming Steaming has the advantage of allowing all Thoroughly cook all food before serving the fat to drip away during cooking Due to the Pierce with a long object knife or skewer to gentle heat only choose tender lean cuts of check if done meat and trim all fat Meat suitable for grilling Sausages must be completely cooked before is ideal for steaming steaming Serve steamed meat and poultry with flavour Use fresh herbs while steaming to add flavour water time dations Rice white NN S Rice pudding pudding rice 100g rice warm milk 75 80 minutes 30g caster sugar Tips For menu cooking always place the rice bowl 2 Use the rice bowl 2 and add the required in the topmost steam tray as the flavours of the amount of water together with the rice other foods may spread through the condensed water Ovantit Amount of Steaming Recommen Gia water time dations soft boiled max 6 400 ml sit eggs in the egg cups 5 recesses For cooking softboiled eggs set 10 minutes o Place the lower steaming basket 6 with the steaming time and take out the eggs timely rice dish 2 into the middle steaming basket 4 n Place both the steaming baskets 6 4 and the rice dish 2 into the upper steaming baske
14. es apply Mobile operators may vary e mail support ie kompernass com Declaration of conformity C We Kompernaf GmbH Burgstr 21 D 44867 Bochum Germany hereby declare that this product conforms to the following EU Directives EC Low Voltage Directive 2006 95 EC Electromagnetic Compatibility 2004 108 EC Name of the product Steamer KH 1560 l GB IE CY Subject to technical modifications for the purpose of further development SILVER CREST
15. i ance water tank 10 with aluminium foil or any other material If not observed this can lead to an overheating of the appliance Damage of the appliance is the consequence Never immerse the appliance in water and always pull the mains plug before cleaning or transporting it FOOD SAFE The taste and smell Cel of your food are not detrimentally affected by this product Avoid the hazard of A life by electric shock Make sure that the details on the rating label are in conformity with your mains voltage Only connect the unit to alternating current Do not at all operate this unit with an external timer or a separate telecontrol system Check the power cord 18 regularly re for damage or deterioration Do not operate the appliance when the power cord 18 or the mains plug is damaged ATTENTION A damaged power cord ha presents a hazard of life by electric shock Have appliances which do not work faultlessly or which are damaged immediately and only checked and repaired by the after sales service Do not use the power cord 18 for unplugging the appliance Keep the power cord 18 away from hot surfaces sharp edges and mechanical forces Damaged or entangled cords 18 in crease the risk of an electric shock Do not operate the appliance outside Never let the power cord 18 become wet or damp during operation Unplug the power cord 18
16. ng time first Place then fish or meat in the lower steam tray at the desired time A ATTENTION HAZARD OF BURNS Always lift the cover 1 slowly turning away from you and let the steam exhaust backwards Do not bend over the appliance during steam generation Use oven cloths when touching the cover 1 Use a long fork or tongs when checking if the food is done o Place the food with the longer steaming time in the lower steam tray 6 if you want to prepare food with different steaming times Carefully remove the cover 1 and place the next steam tray 3 on top of the lower when the steam ing time is that of the food to be steamed Place the cover 1 carefully on top again D Useful tips The steaming times shown in the chart are only approximate Times can vary according to the size of food quantities in the steaming trays 3 all l the freshness of food and personal tastes When you are more familiar with the steamer you can adjust the steaming times o Please note that one layer of food will steam more quickly than several layers Therefore the steaming time increases with the quantity of food e g 1000 g of cauliflower florets require longer than 500g o Make sure that all pieces are of a similar size So you achieve an optimal result and the steam trays 3 4 L6
17. ngs etc to the water This may affect the steam flow and or damage the surface of the base of the appliance water tank 10 and the heating element 11 o Now place the black condensate collection basin Z onto the base of the appliance 10 Make sure that the semi circular elevation SILVER CREST E o o points to the front towards the keypad and is level Thus the turbo ring 8 will be kept in position Place the food in the steam trays 3 4 6 Ensure that all parts are positioned correctly before switching on the appliance ATTENTION Never use bowls or other parts not especially produced for this appliance Otherwise there may be the risk of injuries and or damage of the appliance Now place the steam trays 3 4 6 in 1 2 3 succession please see the markings on the handles on top of the condensate collection basin 7 Place the cover 1 centrically so that the upper steam tray 3 is completely closed and no steam can exhaust Connect the mains plug 18 to a suitable socket The LC display 13 shows 45 see Fig B Now your steamer is ready for use Setting the clock Proceed as follows o o Simultaneously press the PROG 17 and ON OFF 14 buttons for 2 3 sec
18. onds A signal tone will be heard on releasing the buttons Press the PLUS button 16 to increase the time indicator 20 by 10 minutes each time Press the MINUS button 16 to reduce the time indicator 20 by 1 minute each time Press the PROG button 17 to confirm your setting The LCD display 13 will now show the current clock time clock time mode Using Immediate Start Function Note Consider that the base of the appliance water tank 10 has to be filled with water at least up to the MIN mark 9 Ensure that the turbo ring 8 in addition to the condensate collection basin 7 has been correctly positioned SILVERCREST Initial Operation Press the ON OFF button 14 The LCD dis play 13 will show the factory set steaming time of 45 minutes see fig B Press the PLUS MINUS button E to increase the steaming time in 5 minute steps or decrease itin 1 minute steps Note The maximum steaming time is 90 minutes Note Be aware that you might have to replen ish water when the steaming time is longer Use the openings on the sides of the conden sate collection basin Z for refilling If the base of the appliance water tank 10 is filled up to the MAX mark 19 it will be sufficient for approx 1 hour of steaming ATTENTION HAZARD OF BURNS Make sure that the water
19. t 3 Storing the Steamer in a o Place the steaming baskets 3 4 6 and Space Saving Way the rice dish 2 on the condensate collection dish 7 and place the lid 1 on top o Place the rice dish 2 in the lower steaming basket 6 14 GB IE CY SILVER CREST Initial Operation Cleaning and maintenance Disposal Information Descaling the Base of the Appliance Water Tank ATTENTION RISK OF INJURY Always switch the appliance off and pull the mains plug prior to all occupations with the electrical appliance ATTENTION HAZARD OF BURNS let the steamer completely cool down before descaling it o Descale the base of the appliance water tank 10 regularly in order to maintain the steam gen eration and to extend the lifespan of the appli ance The amount of limescale deposit caused will depend on the water hardness type Des cale the tank 10 after every seventh to tenth use Slight and persistent scale o For slight scale use a cloth moistened with vinegar Wipe the scaled areas with it o Use correspondingly more vinegar for persistent scale o Then rinse and dry the appliance thoroughly o Descale the base of the appliance water tank o Place the turbo ring 8 with the upside down on the heating element 11 larger side faces upwards o Fill the base of the appliance water
20. ton programming Power cord with mains plug MAX mark 20 Time indicator 21 PROG symbol programming Keep warm symbol ma SISIeISIEIGIRIEISIETS Niele N N Safety VN EZANA Read all safety advices and instructions Non observance of the safety advices and instructions may cause electric shock fire and or bad injuries KEEP ALL SAFETY ADVICES AND INSTRUCTIONS FOR THE FUTURE Avoid injuries and damage of the electrical appliance DANGER OF LIFE AND ACCI T DENT FOR BABIES AND CHILDREN Never leave children unsupervised with the packing material and the product There is the hazard of choking by packing material and the hazard of life by burns Children often underrate the risks Always keep children away from the product SILVERCREST Introduction Safety Do not operate the appliance in explosive environments where inflammable liquids or gases are located Children and persons not having the knowledge or experience in operating the appliance or having handicaps of physical sensorial or mental nature must not operate the appliance without supervision or instruction by a person responsible for their safety Children must be supervised in order to ensure that they do not play with the appliance ATTENTION Never leave the steamer unattended during operation ATTENTION
21. truction manual and the safety advices carefully Only use the appliance as described and for the stated ranges of use Keep this instruction manual safely Hand out all documents to third persons when passing on the appliance Intended Use The appliance is designed for steaming food The steamer may only be used in dry and confined spaces Other uses or modifications of the appliance are not intended and harbour considerable risks For damage arising from not intended use the manufacturer does not assume liability The appliance is not designed for commercial use 6 GB IE CY Technical Data Nominal voltage 220 240V 50Hz Nominal power 800W Volume steam trays 3l Volume rice bowl 1l Dimensions 31 3x23 1x39 8cm WxDxH Weight 2 05kg Scope of Supply Check the scope of supply for completeness as well as the intactness of the product and all components immediately after unpacking 1x Base of the appliance 1x Turbo ring 1x Condensate collection basin 3x Steam trays 1x Rice bowl 11 1x Cover 1x Instruction manual SILVER CREST Description of Components Cover Rice bowl Upper steam tray 3 Middle steam tray 2 Egg cups recesses Lower steam tray 1 Condensate collection basin Turbo ring MIN mark Base of the appliance water tank Heating element Water level indicator LCD display ON OFF button Pilot lamp PLUS MINUS button PROG but
22. tton 17 to terminate the delay start The PROG symbol 21 in the LCD display 13 will go out Keep Warm Mode If the steaming time is elapsed the appliance will automatically switch over to keep warm mode In the LCD display 13 the time indicator 20 as well as the keep warm symbol 22 will appear The pilot lamp 15 will glow green The water is heated repeatedly in cycles in the warm mode to keep the food warm at a temperature of approx 60 70 C A ATTENTION HAZARD OF BURNS The appliance will become hot during use Beware of getting in contact with the ascending steam or any components The keep warm mode will remain active until the supply of water is used up or you press a button o Press the ON OFF button 14 to terminate the keep warm mode SILVER CREST Using Several Steam Trays o Place the largest food or this with the longest steaming time e g also rice in the lower steam tray 6 o Please note that the steaming times in the up per 3 and middle steam tray 4 increase by 5 10 minutes Consider this when setting the steaming time n Taste of foods can spread through condensed water Therefore generally place meat and fish in the lower steam tray Let the lower steam tray 6 empty if you want to prepare food with longer steami
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