Kompernass AUTOMATIC BREAD MACHINE KH 1172 User's Manual
Contents
1. Tips for baking For a successful baking process please consider the following factors Remove the baking mould from the housing before filling it with ingredients Should ingre dients fall into the baking space D a fire may be caused by them burning on the heating ele ments Place ingredients into the baking mould in the sequence specified To ensure an optimal rising result from the yeast all ingredients should be at room temperature Measure the ingredients precisely For this use for example the supplied measuring beaker D With the scales on the measuring beaker being in Milliliter ml and Ounces oz you can measure ingredients in various measurement units Even seemingly negligible deviations from the quantities specified in the recipe may affect the baking results A Risk of fire NEVER use quantities larger than those specified If there is too much dough some could spill over the baking mould drop onto the hot heating elements and cause a fire Control panel Q Display Basic adjustments The default adjustments are shown as soon as the appliance is connected to a power source This display signalises operational readiness It corresponds to the programme Basic In the display appears 1 3 10 The 1 indicates which programme is currently selected 3 10 is the programme duration in hours and minutes The positions of the two arrows on the upper edge of the display2. give information about the selected level of browning left arrow and the volume right arrow The default adjustments when switching on are Bread weight 900 g and Medium browning level During use the programme progress can be read off from the backwards running time countdown in the display Button Browning Level With the Browning Level button you can determine the preferred level of browning LIGHT C MEDIUM DARK GD This function cannot be activated with the program mes 8 Dough and 9 Jam Button Bread Weight TES With the Bread Weight button you can vary the bread weight For a smaller bread weight of 700 g For a larger bread weight of 900 g This function cannot be activated with the programmes 8 Dough 9 Jam 10 Cake and 11 Bake Q Button Time V With the button Time your can start the programme after a time delay Tips e The programmes that can be started with a time delay are listed in the table Programme time periods e The programmes Fast Express and Jam cannot be started with a time delay For further information see the chapter Time delay Timer function Button Start Stop qo To start and stop the programme press the button Start Stop O As soon as the button Start Stop is pressed the double point between the time display starts to blink With the button Start Stop you can break off the programme in any position Hold the but
3. Std 13 Std 13 Std Level of browning w Signal tone insert 57 7 7 7 7 7 p P i P P ingredients Total time hours All of the following time details in minutes Knead 1 10 11 16 18 9 10 7 10 12 Allow dough to rise 23 28 35 40 20 25 6 20 22 20 Signal tone Addition f ingredients during the second kneading phase Time details in the display Knead 2 Allow doygh to rise xg 30 55 15 15 35 50 Allow dough to rise 40 50 60 50 50 Bake 60 63 62 58 60 62 65 55 58 60 65 Time deer the 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 Keeping warm 60 60 60 60 60 60 13 Programme No 7 8 9 10 11 2 5 o ca Bread size Clock timer max 13 Hrs Level of browning Signal tone insert ingredients Total time hours 1 20 1 28 1 00 Knead 1 15 Allow dough to rise Signal tone Addition of ingredients during the second kneading phase Time details in the display Knead 2 45 Allow dough to rise Allow dough to rise 20 Bake 65 60 Time details in the display 0 00 0 00 0 00 Keeping warm 60 60 Troubleshooting the Bread Baking Machine What do do if the kneading hook is stuck in the bak
4. contact with inflammable materials e g cur tains Start a baking programme only when a baking mould is fitted in the appliance Do not place any objects on the appliance and do not cover it during use Risk of fire NEVER lay aluminium foil or other metallic objects in the Bread Baking Machine This could lead to a short circuit Risk of fire NEVER use the appliance without a baking mould or with an empty one Risk of electric shock Always check the power cable and plug before use To reduce potential risks in the event of damage to the power cable arrange for it to be examined and repaired as soon as possible by the manu facturer by Customer Services or by a similarly qualified person Do not place the power cable over sharp edges or close to hot surfaces or objects These may damage the insulation of the power cable To avoid potentially fatal risks arrange for defective power plugs and or cables to be replaced at once by qualified technicians or our Customer Service Department If you use an extension cable ensure that the maximum permitted power rating for the cable corresponds to that of the bread baking machine If the appliance is not in use and also before cleaning it remove the plug from the power socket Before taking out or inserting accessories unplug the power cable and allow the appliance to cool down Do not clean the appliance with abrasive sponge cleaning pads Should particles break away from
5. remove the power plug Open the appliance lid and allow the machine to cool down before re using it Ifa new Programme cannot be started directly after the Bread Baking Machine has completed a baking process it means the appliance is still too hot In this case the display panel reverts to the default setting Programmme 1 Open the appliance lid and allow the machine to cool down before re using it Note The appliance does not allow itself to start until the appliance has cooled itself down If the display indicates EEE after the pro gramme has been started first of all switch the Bread Baking Machine off and then back on by removing and then re inserting the power plug from into the wall socket Should the error display continue make contact with Customer Services Baking bread Inserting the ingredients Attach the kneading hook on the drive shaft Insert the ingredients into the baking mould The ingredients must be placed into the baking mould in the sequence detailed in the indivi dual recipe Ensure that no contamination from outside can adhere to the baking mould Q baking space D Switching on Insert the plug into a properly installed power socket Programme selection Choose the desired programme with the button Programme selection Choose the desired browning with the button Browning Level Choose the desired bread weight with the button Bread Weight Q To
6. than 5 minutes with an empty baking mould There is a real danger of it overheating Note For the first heating up ONLY place the empty baking mould into the appliance Close the appliance lid Select the programme Bake as described in the chapter Baking bread and press the button Start Stop to warm up the appliance for 5 minutes After 5 minutes press the button Start Stop until a signal tone is heard this will terminate the procedure As the heating elements are lightly greased a slight smell may occur when first putting the appliance into operation This is harmless and stops after a short time Provide for sufficient ventilation for example open a window Allow the appliance to cool down completely and once again wipe the baking mould kneading hook and the outer surfaces of the Bread Baking Machine with a clean moist cloth Before baking Removing and replacing the baking mould To take out the baking mould Fig 1 Turn the baking mould slightly in an anti clockwise direction until you can lift it out of the Bread Baking Machine Marking REMOVE lt in the baking space DJ To replace the baking mould Fig 2 Place the baking mould slightly slanting on the drive shaft Turn the baking mould lightly in a clockwise direction until it is sitting correctly in the baking space D Marking gt LOCK in the baking space D Fig 2 To replace Fig 1 To remove
7. the bread to cool for 15 30 minutes before eating it Attention Before cutting the bread ensure that the kneading hook has been removed The kneading hook D could be damaged Cleaning and Care Warning Before cleaning the appliance ALWAYS remove the plug from the wall socket and allow the appliance to cool down completely Protect the appliance against splashing water and moisture these could cause you to receive an electric shock Please also observe the safety instructions Important The appliance and its ancillaries are not suitable for being cleaned in a dish washing machine Housing lid baking space Remove all residual matter in the baking space with a moist cloth or a lightly moistened soft sponge Wipe also the housing and the lid again only with a moist cloth or sponge Ensure that the interior is completely dry Baking mould and kneading hook The surfaces of the baking mould and the kneading hook have been given a coating of anti stick materials When cleaning the appliance do not use aggressive detergents cleaning powders or objects that may cause scratches to the surfaces Due to moisture and vapours the surfaces of various parts may undergo changes in their appearance over a period of time This has no influence on the function nor does it reduce the quality of the baking results Before cleaning remove the baking mould and the kneading hook from the baking
8. the sponge and come into contact with electrical compo nents you could receive an electric shock Never place the Bread Baking Machine in water or other liquids Risk of electric shock CAUTION Potential Appliance Damage Only use the appliance inside buildings NEVER place the appliance on or close to a gas or electric cooker or a hot oven The use of ancillaries not recommended by the manufacturer could cause damage to the appliance Only use the appliance for its intended purposes Improper usage invalidates all claims under the warranty This appliance complies with all relevant safety regulations Inspection repair and technical maintenance may only be performed by a quali fied specialist The warranty will become void in cases of non compliance Do not pull on the cable to remove the plug rather pull the the plug itself from the socket Risk of personal injury Allow the appliance to cool down before removing individual parts Place an extension cable in such a way that no one can be tripped over by it or anyone can in advertently pull on it To avoid the risk of tripping accidents the appliance is fitted with a short power cable This appliance is not intended for use by individuals including children with restricted physical physiological or intellectual abilities or deficiences in experience and or knowledge unless they are supervised by a person responsible for their safe
9. 6 d KOMPERNASS GMBH BURGSTRASSE 21 D 44867 BOCHUM www kompernass com ID Nr KH1172 05 08 V2 AUTOMATIC BREAD MACHINE KH 1172 AUTOMATIC BREAD MACHINE Operating instructions KH 1172 INDEX PAGE Safety instructions Appliance Overview Items supplied N Intended use Technical data Characteristics Before the First Use Before baking Control panel Functions of the Bread Baking Machine Error Messages Baking bread Inserting the ingredients 00 00 NIAI 915 Inserting the baking MOUld iiiii tette tentent 8 SWitehing Of cese cerei qme idera dte abun IS 8 Time delay Timer function assiali 8 Mixingiand kneddingidoughi arcana ara 9 Allowing the dough to rise 1 010000 9 dt 9 10 End of the programme tentent tentent tentent 10 Cleaning and Care 11 Disposal 11 Warranty and Service 12 Importer 12 Programme time periods 13 Troubleshooting the Bread Baking Machine 15 Read these operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference Additionally pass this booklet on to whoever might acquire the appliance at a future date ae AUTOM
10. ATIC BREAD MACHINE KH 1172 Safety instructions A Please read the operating instructions through completely before using the appliance for the first time Risk of suffocation Children can suffocate through the improper use of packaging materials Dispose of them immediately after unpacking or store them in a place that is out of reach of children After unpacking check the appliance for damage that may have occurred during transportation In the event of damages contact the supplier Place the appliance on a dry level and heat resistant surface Do not place the appliance close to a gas burner electric stove or other sources of heat Do not place the appliance near inflammable materials or explosive inflammable gases A minimum distance of 10 cm must be maintained to all other materials Do not use the Bread Baking Machine for the storage of foods or utensils Do not use an external timing switch or a separa te remote control system to operate the applian ce Risk of fire Ensure that the ventilation slots of the appliance cannot be blocked at any time Before plugging the appliance in check to ensure that the electricity type and mains voltage tally with the information on the type plate NEVER cover the appliance with a tea towel or other material Heat and steam must be able to escape A fire could occur if the appliance is covered with an inflammable material or comes into
11. Operating Instructions Concise instruction sheet Order card Recipe Book Intended use Use your Bifinett Bread Baking Machine only in domestic areas and only for baking bread or making jams and marmalades Do not use the appliance for drying foodstuffs or other objects Do not use the bread machine out doors Use only the ancillaries recommended by the manu facturer Accessories not recommended may cause damage to the appliance Technical data 220 240V 50Hz 600 Watt Rated voltage Power consumption Characteristics With this Bread Baking Machine you have the possibility to bake bread according to your perso nal taste You can choose from 11 different baking pro grammes You can employ ready to use baking mixtures You can knead dough for bread rolls and make jams Disposal of the packaging material Unpack your appliance remove all transportation restrainers and dispose of the packaging material as per the current regulations for your locality Initial cleaning Wipe the baking mould kneading hook and upper surfaces of the Bread Baking Machine with a clean moist cloth before taking it into use for the first time Do not use abrasive sponges or cleaning powders Remove the protective foil from the display panel Q Pre heating Please take note of the following details regarding the first usage AN Risk of fire Do not allow the Bread Baking Machine to warm up for more
12. e purchase date The device has been manufactured BURGSTRASSE 21 with care and meticulously examined before delivery 44867 BOCHUM GERMANY Please retain your receipt as proof of purchase In the case of a warranty claim please make contact www kompernass com by telephone with our service department Only in this way can a postfree despatch for your goods be assured The warranty covers only claims for material and maufacturing defects not for worn parts or for damage to fragile components e g buttons or bat teries This product is intended for domestic use only it is not intended for commercial appliacations In the event of misuse and improper handling use of force and interference not carried out by our authorized service branch the warranty will become void Your statutory rights are not restricted in any way by this warranty DES Ltd Units 14 15 Bilston Industrial Estate Oxford Street Bilston WV14 7EG Tel 0870 787 6177 Fax 0870 787 6168 e mail support uk kompernass com CE Irish Connection Harbour view Howth Co Dublin Tel 00353 0 87 99 62 077 Fax 00353 18398056 e mail support ie kompernass com Programme time periods Programme No 1 2 3 4 5 6 2 3 lt ri 2 d L 5 5 x 3 3 o Bread size 900 g 700g 900g 700g 700g 900 g 700g 900g Clock timer max 13 Std 13 Std 13 Std 13 Std 13 Std 13
13. ey remain in the appliance for too long The appliance crushes the added raisins To avoid the crushing of ingredients such as fruit or add them to the dough after the signal has sounded What do do if smoke comes from the baking space or the ventilation slots 2 Remove the power plug immediately Allow the appliance to cool down then remove the baking mould Clean the exterior of the baking mould as well as the baking space as the smoke was probably cav sed by food residues Should there be no food residues in the baking space or on the exterior surfaces of the baking mould do not switch the appliance back on Make contact with the Customer Service department What has happened if the ingredients are not correctly mixed or the bread is not correctly baked through A false programme has been selected The button Stop Start 9 has been pressed during operation During the baking process there was an extended power failure The appliance lid was opened several times during the baking process The kneading hook is blocked Remove the ingredients and do not re use them Remove the baking mould and check to ensure that the drive shaft turns Should this not be so make contact with our customer service department What has happened if the baking mould springs up during the kneading process The dough is too firm that is why the kneading hook bl
14. ing mould after baking Fill the baking form with hot water and twist the kneading hook to loosen the encrustation underneath What happens if the finished bread is left inside the bread maker Through the Keep warm function it is ensured that the bread is kept warm for approx 1 hour and is also pro tected against moisture If the bread remains in the baking machine for longer than 1 hour it may become moist Is the baking mould suitable for a dish washing machine No Please rinse the baking mould and the kneading hook by hand Why doesn t the dough get stirred even if the motor is running What do do if a kneading hook is stuck in the bread Check to see if the kneading hook and the baking mould have correctly engaged Remove the kneading hook with the kneading hook remover D What happens if there is a power failure when a Programme is running With power failures of up to 15 minutes or less the Bread Baking Machine continues to the end the last procedure programmed into it How long does it take to bake bread Please take note of the exact times given in the table Programme time periods What bread sizes can bake You can bake the following bread sizes with the baking mould Breads with a weight of 700 g Breads with a weight of 900 g Why can fresh milk not be used with time delayed baking Fresh products such as milk or eggs spoil if th
15. n unintentional switching on of the appliance Risk of injury Warning To avoid the risks from short circuits thunderstorms or voltage fluctuations ALWAYS separate the appliance from the electrical mains when it is not in use On completion of the programme remove the baking mould with the help of an oven cloth or gloves Warning Always use oven cloths or gloves to remove the baking mould from the Bread Baking Machine Place the baking mould Q upside down and insofar as the bread does not immediately fall onto the grill shift the drive shaft back and forth a few times from below until the bread falls out Should the kneading hook become stuck in the bread use the supplied kneading hook remover to dislodge it Insert it into the round opening of the kneading hook on the underside of the warm bread and jam the kneading hook remover against the lower edge of the kneading hook Then carefully draw the kneading hook with the kneading hook remover B upwards Whilst doing this one can see at which position in the bread the wing of the kneading hook is located lightly cut the bread at this position and then pull the kneading hook out A Note Do not use any metal objects which may cause scratches on the non stick coating Rinse the baking mould with warm water directly after removing the bread This prevents the adhesion of the kneading hook on the drive shaft Allow
16. ntil 9 30 appears as the time period to be considered is one of nine hours and 30 minutes between now 08 00 and the desired time of completion With time delayed baking please do not use perishable ingredients such as milk eggs fruit yoghurt onions etc To start the programme press the button Start Stop Mixing and kneading dough The Bread Baking Machine mixes and kneads the dough for as long as is scheduled in the baking programme see Table Tip After 5 minutes of kneading check the consistency of the dough It should be a soft sticky lump If it is too dry add some liquid to it If it is too moist add some flour 1 2 to 1 teaspoon one or more times as required Tip If you remove the kneading hook from the dough after the last kneading process the bread will not be torn when removing it from the baking mould For this you must interrupt the baking programme To interrupt the baking programme remove the plug from the wall socket DO NOT press the button Start Stop Open the appliance lid and remove the baking mould Q Take the dough out with floured hands and remove the kneading hook D Place the dough back into the baking mould replace the baking mould in the appliance and close the lid Reinsert the plug into the wall socket The baking programme will be continued automatically Note The interruption may not last longer than 10 minutes If it does the baking
17. ocks and the baking mould is pressed upwards Add some fluid to the dough Immediately reclose the appliance lid The lateral springs on the base in the housing interior have lost some of their tension Remove the power plug from the socket Remove the baking mould Press the springs outwards Replace the baking mould Q and close the appliance lid Re insert the plug into the power socket within 1O minutes The programme will be continued automatically Why does the display show H HH and the appliance doesn t allow itself to be started The appliance is still too hot from the previous baking process Press the button Stop Start 9 until the default adjustments appear in the display Leave the appliance to cool down with the lid open for approx 20 minutes Afterwards the appliance allows itself to be used as normal
18. programme will not be continued Allowing the dough to rise After the last kneading the Bread Baking Machine creates the optimal temperature for the dough to rise Absolutely leave the appliance lid closed during this period Bake Risk of Burns Never open the appliance lid during the baking process Note Do not open the appliance lid during the baking process The bread could collapse The Bread Baking Machine automatically regulates the baking temperature and time Should the bread still be too light on completion of the baking programme it can be after baked using the programme Baking Press and hold the button Start Stop until the signal tone sounds and allow the appliance to cool down with the lid open Press the button Programme selection several times to choose the programme Bake To start the after baking programme press the Start Stop button When the desired browning has been obtained stop the baking process by pressing the button Start Stop until a signal tone is heard Keeping warm When the baking process is complete a signal tone sounds several times to signify that the bread or other food item can be removed In the display appears 0 00 At the same time a keep warm period of one hour begins Excluded are the programmes Dough and Jam End of the programme Warning Before you open the appliance lid remove the plug from the wall socket to avoid a
19. redients can now be added on reaching the end of the programme During the keep warm phase at the end of the baking process the signal tone sounds several times in succession Repeat function Should there be an electricity power cut of more than 10 minutes the Bread Baking Machine must be started anew This is only practicable if the dough at the time of interruption in the programme process had not passed beyond the kneading process In all other cases one must start again from the beginning With electricity power cuts of less than 10 minutes duration the programme continues itself automatically from the appropriate position see chapter Memory function Memory function The programme is with the switch on after electricity power cuts of less than ca 10 minutes duration automatically continued from the same position This memory function is intended for power cuts D Note Pressing the Start Stop button terminates the programme The programme does not allow itself to be continued Error Messages If the display shows HHH after the pro gramme has been started it indicates that the temperature in the Bread Baking Machine is still Inserting the baking mould Place the baking mould slightly slanting on the drive shaft Turn the baking mould lightly in a clockwise direction until it is sitting correctly in the baking space Marking C gt LOCK in the too high Stop the programme and
20. se A time preselect is not possible In this programme please always use fluids warmed up to approx 50 C 122 F This programme is the fastest of all of the baking programmes 8 Programme Dough kneading For the preparation of yeast dough for buns pizza or plaits In this Programme no baking is done 9 Programme Jam For making jams preserves jellies and fruit spreads 10 Programme Cake In this programe the ingredients are kneaded allowed to rise and then baked Use baking powder for this programme 11 Programme Bake For the after baking of breads that are not brown enough not baked through or ready made dough All kneading and rising processes are dispensed with in this programme The bread is kept warm for up to one hour after the baking process This prevents the bread from becoming too moist Programmme 11 bakes the bread for 60 minutes To terminate the programme Bake prematurely press the Start Stop button until a long signal tone is heard To switch the appliance off remove the plug from the wall power socket D Note The programme Bake does not allow itself to start until the appliance has cooled itself down Before after baking a loaf wait until the appliance has cooled itself down Functions of the Bread Baking Machine Signal tone function The signal tone sounds on pressing all programme buttons inthe programmes 1 to 7 to give notice that grains fruits nuts or other ing
21. space D Wipe the exterior surfaces of the baking mould with a moist cloth A Important Never submerse the baking mould in water or other liquids It could cause irreparable damage to the baking mould Clean the interior areas of the baking mould Q with warm soapy water Should the kneading hook be encrusted and it is difficult to remove fill the baking mould with hot water for around 30 minutes If the mounting of the kneading hook is clogged you can clean it by carefully using a wooden tooth pick Do not use any chemical cleaning agents or solvents to clean the Bread Baking Machine Accessories Clean the accessories Measuring beaker D measuring spoon D and kneading hook remover B in a mild soapy solution and then rinse the accessories thoroughly Do not use aggressive detergents or abrasive cleaners when cleaning These could damage the accessories Disposal Do not dispose of the appliance in your normal domestic waste This product is subject to the European Directive 2002 96 EG Dispose of the appliance through an approved disposal centre or at your community waste facility Observe the currently applicable regulations In case of doubt please contact your waste disposal centre QI Dispose of all packaging materials in an environmentally friendly manner Warranty and Service Importer You receive a 3 year warranty for this device as of KOMPERNASS GMBH th
22. start the programme immediately press the button Start Stop Time delay Timer function Choose the desired programme with the button Programme selection Choose the desired browning with the button Browning Level Choose the desired bread weight with the button Bread Weight Q With the button Time 9 you can delay the start of the programme Add to the time automatically given in the respective programme the number of hours and minutes after which the programme should be finished If necessary take into consideration the keep warm time of one hour on completion of the baking process The programme can with the help of the time delay be finished a maximum of 13 hours after the start of the programme Warning Before you bake a particular type of bread with time delay first try out the recipe under observation to ensure that the relationships of the ingredients to each other is correct the dough is not too firm or too thin or the amounts are not too large and could then possibly overflow Risk of fire Example A standard mixed lour bread with medium browning and a larger bread weight is to be baked during a later period of time For this select first of all Pro grammme 1 G medium Browning Level and the Bread Weight 900 g large bread weight Let us assume it is 08 00 and the bread should be ready in the evening at around 17 30 i e in 9 hours and 30 minutes time Press the button Time 9 u
23. ton Start Stop pressed down until a signal tone is heard In the display the default settings appear Should you wish to use a different pro gramme select it with the button Programme selection Button Programme selection EE Press the button Programme selection G to switch through the various programmes described in detail in the table Programme time periods Use the pro grammes for the following preparations 1 Programme Basic For white and mixed flour breads comprising pre dominantly wheat and rye The bread has a compact consistency Set the browning of the bread with the Browning Level button 2 Programme French For preparation of an especially loose white bread 3 Programme Wholewheat For breads made from robust flours e g whole wheat flour and whole rye flour The bread will be more compact and heavy 4 Programme Fast For the fast preparation of white and mixed flour bread 5 Programme Sweet For breads with ingredients like fruit juices coconut flakes raisins dried fruit chocolate or additional sugar By means of an extended rising phase the bread is lighter and airier 6 Programme Gluten free For breads made of gluten free flours and baking mixtures Gluten free flours require longer for the absorption of liquids and have differing rising pro perties 7 Programme Express Dough in the programme Express rises appreciably less and the breads are therefore compacter and less loo
24. ty or receive from this person instruction in how the appliance is to be used Children should be supervised to ensure that they do not play with the appliance Caution The bread maker becomes very hot Do not touch the appliance until it has cooled down or if need be use oven gloves e NEVER remove the baking mould during use DO NOT transport the Bread Baking Machine if the baking mould contains fluid or hot contents e g jams Risk of Burns During use NEVER come into contact with the rotating kneading hook When not in use and before cleaning the appliance remove the power cable from the plug Always close the lid when the machine is in use Appliance Overview Q Handle Q ppliance lid Viewing window Baking mould Drive shaft Q Ventilation slots Q Display Q Control panel Q Baking programmes Baking space Accessories Kneading hook D Measuring beaker Kneading hook remover D Measuring spoon LN CAUTION Hot surfaces This symbol on your Bread Baking Machine warns you of the risk of burns Overview Control panel Button Browning Level GD Q Button Bread Weight E 700 g Level Il 900 g Button Time V Button Start Stop lt gt G Button Programme selection Level Items supplied Before the First Use Bread Baking Machine KH 1172 Kneading hook Baking mould Measuring beaker Measuring spoon Kneading paddle remover
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