KitchenAid OVEN KEB246B User's Manual
Contents
1. le Use 2 hours for light soil Use 3 4 hours for moderate to heavy soil 3 Start oven Example PRESS START YOU SEE ENTER NOTES The display will show door and a tone If you want to change the cleaning time will sound if the door is not latched Latch after cleaning has begun repeat the door to continue with the Self Cleaning Steps 1 3 cycle 31 s EZ sing the Self Cleaning Cycle To delay clean using start time 1 Choose clean setting PRESS YOU SEE A three hour Self Cleaning cycle will be set 2 Set clean time optional If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours P PR SS EBEBEB YOU SEE Use 2 hours for light soil Use 3 4 hours for moderate to heavy soil 3 Set start time PRESS TOU EE T PE time of day Example EE 4 Complete entry PRESS START YOU SEE ENTER When the Self Cleaning cycle Example starte NOTE If you want to change the cleaning YOU SEE time after cleaning has begun repeat Steps 1 4 32 Using the Seit Cleaning Cycle After the self cleaning cycle starts When the oven temperature goes above normai baking NOTE You must not move the Lock Lever Example roasting temperatures and you cannot open the door when YOU SEE LOCKED is on After the self cleaning cycle is completed Example2. Fish thick 1 thick 350 F 350 F 20 22 o A Calves liver 1 2 thick 350 F 10 12 Temperatures and times are guidelines only and may need to be adjusted to individual tastes 27 ating for Your Oven Cleaning your oven and controls Control panel Exterior surfaces other than control panel Broiler pan and grid clean after each use Oven door glass Oven cavity 28 WHAT TO USE Sponge and warm soapy water OR Paper towel and spray glass cleaner Sponge and warm soapy water Steel wool pad and warm soapy water Steel wool pad and warm soapy water OR The Self Cleaning cycle Paper towel and spray glass cleaner OR Warm soapy water and a nonabrasive plastic scrubbing pad Self Cleaning cycle HOW TO CLEAN Wash rinse and dry thoroughly Do not use steel wool or abrasive cleaners They may damage the finish Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Make sure you have not turned the oven on when cleaning panel If you have press the Cancel Off pad e Wash rinse and dry thoroughly Use nonabrasive plastic scrubbing pad on heavily soiled areas Do not use abrasive or harsh clean sers They may damage the finish e Wash rinse and dry thoroughly Do not clean in Self Cleaning cycle Wash rinse and dry thoroughly OR Leave in oven during Self Cleaning cycle NOTE Racks will permanent
3. YOU SEE Adjustment 5 F cooler Using Your Oven 3 Enter the adjustment Example PRESS YOU SEE I time of day How to determine the amount of adjustment needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times for baked foods ADJUST BY TO MAKE THIS NUMBER FOOD OF DEGREES A little more done 5 to 10 Moderately more 15 to 20 done Much more done 25 to 35 A little less done 5 to 10 Moderately less 15 to 20 done Much less done 25 to 35 13 Using the temperature probe Upper Oven The Temperature Probe is the most accurate guide to the degree of doneness of meat Use it when baking roasting any type of meat or poultry or cooking casseroles with liquid 1 Insert probe into food Insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone 2 Put food in oven Place meat on a roasting rack place rack on broiler pan and place pan in the center of the oven 3 Connect probe to oven Open the Temperature Probe cover located on the left side of the oven wall f Insert plug into jack Keep the top of the probe as far as possible from the heat source 4 Close oven door 5 Choose Temperature Probe setting PRESS
4. YOU SEE time of day When the oven cools to normal baking roasting temperatures CAP Move the Lock Lever back to the left DO YOUSEE gau 7 1 NOT FORCE Wait until it moves easily OA I LI To stop the self cleaning cycle at any time When the oven cools to normal Example baking roasting temperatures PRESS YOU SEE 1 11 CANCEL time of End TM ET When LOCKED goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily For best cleaning results After the oven is cool wipe up any f the Self Cleaning cycle does not get residue or ash with a damp cloth or the oven as clean as you expected the sponge If any spots remain clean with a cycle may not have been set long enough mild abrasive cleanser or mildly abrasive or you may not have prepared the oven pad properly Set the Self Cleaning cycle Clean the oven before it gets heavily longer the next time and hand clean areas soiled Cleaning a very soiled oven takes noted on page 30 longer and results in more smoke than usual 33 Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting the controls on page 31 The graph at the left is representative of a normal 3 hour Self Cleaning cycle Note 2 rm that the heating stops when the 3 hour Tmo In Hout setting is
5. circuit breaker circuit breaker has tripped The oven will You have not set the Refer to the section in this manual not operate electronic control correctly describing the function you are operating You have programmed a Wait for the start time to be reached delayed start time The Self Clean You have programmed a Wait for the start time to be reached ing cycle will delayed start time not operate The Lock Lever is not in Move Lock Lever all the way to the the Clean position all the right way to the right Fan is not running If fan is Call a KitchenAid service technician running you can hear it for repair continued on next page 35 IAM f You Need Assistance or Service PROBLEM Cooking results are not what you expected The display is flashing 88 88 F followed by a number shows In the display 36 POSSIBLE CAUSE The oven is not level The oven temperature seems too low or too high You did not preheat the oven before baking The recipe has never been tested or is not from a reliable source The pan used is not the correct type or size There is not proper air circulation around pan when baking There has been a power failure WHAT TO DO Level oven See Installation Instruc tions Adjust the oven temperature See Adjusting oven temperature on page 12 Preheat oven when called for in recipe Use only tested r
6. must move rack s while oven is hot use potholders or oven mitts to protect hands Do not let potholder or oven mitt touch hot heating element Failure to follow the above precautions could result in personal injury For proper cooking follow these guidelines When using one rack place the rack so the top of the food will be centered in the oven e When using two racks place the offset rack in position 1 and the straight rack in position 3 Use only one cookie sheet in the oven at one time when using the Bake setting Rack placement for specific foods For rack positions see Rack positions on page 22 RACK FOOD POSITION Frozen pies 10r2 Angel and bundt cakes 2 most quick breads yeast breads casseroles meats Cookies biscuits muffins 20r3 cakes nonfrozen pies Using Your Oven Using aluminum foil in the oven A WARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements because it could damage them and could result in electrical shock or fire hazard Use aluminum foil to catch spillovers from pies or casseroles Z PSD E Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking result
7. result in of the thermometer or probe should not increased oven spatter touch fat bone or gristle Spatter can be reduced by lining the After reading the thermometer once bottom of the roasting pan with lightly push it further into the meat inch or more crushed aluminum foil and read again If the temperature drops return the meat to the oven for more cooking Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after A foil tent will slow down surface brown removal from the oven ing for long term roasting as when roast ing a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed 25 Roasting chart Press the Bake pad Roast at oven temperature of 325 F Preheating is not needed Place roasting pan on flat rack position 1 or 2 APPROXIMATE APPROXIMATE MINUTES WEIGHT PER POUND Beef rolled rib rare medium well done standing rib rare medium well done rump roast medium well done Lamb leg rare medium well done Pork loin shoulder ham fully cooked Poultry chicken 3 4 Ibs turkey 10 16 ibs unstuffed 18 25 Ibs For chicken set the oven temperature to 350 F The muscles may not be large enough to use a thermometer 26 M
8. up but it takes longer for the oven The Self Cleaning cycle uses very high heatto to cool enough to unlock burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and bums it away It You Need Assistance or Service Questions or comments Call our toll free Consumer Assistance Center telephone number 1 800 422 1230 24 hours a day This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed description of the problem your appliance s complete model and serial numbers and the purchase or installation date See page 2 This information will help us respond properly to your request l Before calling for service If your appliance should fail to operate review the following list before calling your dealer You could save the cost of a service call PROBLEM POSSIBLE CAUSE WHAT TO DO Nothing will The unit is not wired into Wire the unit into a live circuit with operate a live circuit with proper proper voltage See Installation voltage Instructions A household fuse has Replace household fuse or reset blown or a
9. EAT THERMOMETER TEMPERATURE 185 F 170 180 F 170 180 F Broiling tips Always start broiling with cold broiler pan for even results e To retain more natural juice do not pierce meat with a fork e Trim the outer layer of fat from steaks and chops Slit fatty edges to prevent meat from curling during broiling Use a nonstick cooking spray or vege table oil on the broiler pan and grid when broiling fish to prevent sticking Brolling chart Press the Broil pad AWARNING Fire Hazard e Place meat the correct distance from the element Meat placed too close to the element could spatter smoke burn or catch fire during broiling e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recommended Poor drainage of grease could result in fire If foil is used cut slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan The recommended rack position is numbered lowest 1 to highest 4 FLAT RACK POSITION Steak 1 thick rare medium well done Steak 114 thick rare medium Hamburger patties or steaks 12 thick or less medium APPROXIMATE TOTAL TIME TEMPERATURE MINUTES Lamb chops 1 thick 4 400 F 18 20 1 thick 4 500 F 20 22 Pork chops 1 thick 4 450 F 25 28 Frankfurters 4 500 F 8 Chicken pieces 3 500 F 32
10. TEMP YOU SEE PROBE 6 Set temperature optional Do this step if you want to set an internal food temperature from 100 F 200 F other than 160 F E VOU Bis See a reliable cookbook for internal food temperature recommendations 14 7 Choose cook setting PRESS NOTE Do not use the Temperature BAKE Probe when broiling 8 Set temperature optional Do this step if you want to set an oven temperature other than the one displayed am EE NER See the Baking chart on page 24 or the Roasting chart on page 26 for temperature recommendations 9 Start oven Example For Bake PRESS START YOU SEE ENTER NOTES After the food temperature reaches 100 F the large display will show the actual food Example temperature at each 5 increase and stop at YOU SEE the set temperature Four short tones will sound when food reaches the set tempera ture The oven then shuts off If you want to change the probe tempera ture after cooking has begun repeat Steps 5 6 and 9 Three short tones will also sound 10 After cooking unplug probe One short tone will sound every minute to remind you cooking is done until Burn Hazard you unplug the Temperature Probe Oven probe and probe cover will be hot Use an oven mitt or a potholder to 11 Remove food from oven remove the prone This prevents overcooking 12 Clean probe Us
11. ademark of KitchenAid Printed in U S A
12. conceming your home appliance s operation or if you need service first see If You Need Assistance or Service on page 35 If you need further help feel free to call our toll free Consumer Assistance Center telephone number When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 5 For your convenience we have included a handy place below for you to record these numbers as well as purchase information You will need this information if you ever require service Keep this book and the sales slip together in a safe place for future reference NOTE You must provide proof of purchase or installation date for in warranty service Model Number Bullder Dealer Name Serial Number Address Date Installed Phone 2 mportant Safety Instructions AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following General e Read all instructions before using the oven Install or locate the oven only in accordance with the provided Installation Instructions The oven must be installed by a qualified installer The oven must be properly connected to electrical supply and grounded CAUTION Do not store things children might want above the oven Children could be burned or injured while Climbing on it Do not leave child
13. de Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide SAVE THESE INSTRUCTIONS etting to Know Your Oven This section tells you what features your oven has and where they are located Please review this information before using your oven Feature locations Electronic clock oven control see page 6 Lock lever cover panel Oven vent Oven lock latch Instruction plate AT WERE Broil element Temperature probe jack Oven light Model and serial number plate Bake element Self cleaning upper oven Self cleaning lower oven sing Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips for successful use of your oven IN THIS SECTION Using the electronic oven Adjusting oven temperature Using the temperature probe Setting the clock Using the kitchen timer Baking roasting Using the electronic oven control Upper oven Number Start enter setting pads Display pads pad Lower oven Delaytimed Kitchen timer CanceVoft setting pads pads pads pad Display clock Starting an operation When you first connect the oven to power a tone will sound and the display will show 88 88 If after you set the clock ENTER page 8 the display again
14. dise and Care Guide lt iw A gt 4 KitchenAid FOR THE WAY IT S MADE Seccecssssecescsascessssaaseess SENEC Scecccvercunsescoucconssssesss m 1 800 422 1230 Cal with questions or comments KITCHENAID Electric Built In Double Ovens Models KEBS276B KEBS246B 5lqu Note to You Thank you Thank you for buying a KitchenAid appliance You have purchased a quality world class product Years of engineering experience went into its manufacturing To ensure that you enjoy many years of trouble free operation we developed this Use and Care Guide It is full of valuable information on how to operate and maintain your appliance properly and safely Please read it carefully Also please complete and mail the Owner ship Registration Card provided with your new appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol AWARNING ACAUTION This symbol will help alert you to such This symbol will help you avoid actions dangers as personal injury burns fire which could cause product damage and electrical shock scratches dents etc and damage to your personal property Our Consumer Assistance Center telephone number 1 800 422 1230 is toll free 24 hours a day If you ever have a question
15. e a soapy sponge and dry thoroughly Use a plastic scouring pad to remove cooked on foods You can also clean the probe in a dishwasher Failure to do so could result in burns 15 EZB U sing Your Oven Broiling NOTES Examples shown are for the upper oven Preheating is not necessary when only Lower oven operation is the same broiling however the lower oven temperature appears on the right side of the display 1 Position rack See the Broiling chart on page 27 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack NOTE Make certain pan does not touch heat sensor on left wall near the back Broiler grid Broiler pan 3 Position door Close the door to the Broil Stop position open about 6 inches 15 2 cm The door will stay open by itself 4 Choose broil setting YOU SEE PRESS BROIL 5 Set temperature optional Do this step if you want to use Variable Temperature Broiling see page 17 Example en pis E the Broiling chart on page 27 for temperature recommendations 16 Using Your Oven 6 Start oven Example PRESS START YOU SEE ENTER NOTES Leave the door partly open whenever using the oven to broil This allows the oven to maintain proper temperatures If the door Lock Lever is latched when you try to broil th
16. e display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with broiling If you want to change the broiling tem perature after broiling has begun repeat Steps 4 5 and 6 7 When broiling is done turn off oven Example PRESS CANCEL YOU SEE timo of Variable temperature broiling If food is cooking too fast or you want Fish and chicken are some foods that the food to broil slower from the start set may cook better if you use lower broiling the broil temperature between 170 F and temperatures 325 F 77 C and 163 C These tempera ture settings allow the broil heating ele ment to cycle and to slow cooking The lower the temperature the slower the cooking 17 Timed cooking The electronic clock oven control will tum NOTE Examples shown are for the upper the oven on and off at times you set even oven only Lower oven operation is the when you are not around same however the lower oven temperature Delayed time cooking is ideal for foods appears on the right side of the display which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc undercooking will result Before using timed cooking make sure the clock is set to the correct time of day See Setting the clock on page 8 1 Prepare oven Position the oven rack s properly and place the food in the oven Fo
17. e oven light will not work during the Self Cleaning cycle 29 sing ihe Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like with the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section Before you start DO NOT hand clean i gasket Hand clean frame Hand clean door around edge Before you start the Self Cleaning cycle make sure you Hand clean the areas shown They do not get hot enough during the clean ing cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result Remove the broiler pan grid and any thing else being stored in the oven 30 Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or
18. ecipes from a reliable source Refer to a reliable cookbook or recipe for recommended pan type and size Allow 1 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch Reset the clock See page 8 Call for service See Step 3 on page 37 2 If the problem is not due to one of the items listed in Step 1 Call KitchenAid Consumer Assistance Center 1 800 422 1230 One of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is neces sary recommend a qualified service company in your area f you prefer write to Consumer Assistance Center KitchenAid 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence 3 If you need service Call your dealer or the repair service he recommends All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer f you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 2 I f You Need Assistance or Service amp 4 If you are not satisfied with the action taken Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Con
19. hart on page 23 When roasting place food in the oven For large roasts and turkeys place rack in position 1 closest to oven bottom 2 Choose setting PRESS BAKE 3 Set temperature optional Do this step if you want to set a tempera ture other than 350 F Example Example me 7 See the Baking chart on page 24 or the Roasting chart on page 26 for tempera ture recommendations 10 4 When baking preheat oven When roasting start oven PRESS START ENTER NOTES f the door Lock Lever is latched when you try to bake roast the display will Show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking After the temperature reaches 170 F the red display will show the actual oven temperature at each 5 increase and stop at the set temperature To see the set temperature before it is reached press the command pad you used to choose the cook setting The set temperature will be displayed for 5 seconds 5 When baking put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven PRESS CANCEL OFF Example YOU SEE Example YOU SEE time of day 11 Adjusting oven temperature Oven temperature controls will gradually shift after years of use So even though your new oven is properly adjusted to provide acc
20. l sound and Err is displayed for 1 second The previous display then reappears Repeat Steps 1 2 and 3 to reenter the time of day Using the kitchen timer The Kitchen Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 11 hours 59 minutes or in minutes and seconds up to 11 minutes 59 seconds 1 Choose Kitchen Timer PRESS SET YOU SEE once to MIN count down HR minutes and seconds PRESS twice to count down hours and minutos 2 Set time Exam le PRESS E NEN EE CN 3 Start Kitchen Timer PRESS START ENTER The Kitchen Timer will begin counting down immediately after you press the Start Enter pad When time is up you will hear a single tone that sounds every 5 seconds KITCHEN TIMER PRESS to turn off tone KONGS NOTE To change the end of timer tone to a four second tone press and hold the Kitchen Timer Set pad for 4 seconds A short tone will sound to tell you the tone has been changed To cancel the kitchen timer KITCHEN TIMER PRESS CANCEL YOU SEE YOU SEE Baking roasting NOTE Examples shown are for the upper oven only Lower oven operation is the same however the lower oven temperature appears on the right side of the display 1 Prepare oven Position the rack s properly For correct rack placement see Rack positions on page 22 and Rack placement c
21. ly discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding Make sure oven is cool e Follow directions provided with the cleaner Wash rinse and dry thoroughly e See Using the self cleaning cycle on pages 30 34 Using and replacing the oven light In double ovens the oven lights in both ovens will come on when you open either oven door To tum the light s on when the oven door s is closed press the Oven Light pad on the control panel Press the pad again to tum off the light s AWARNING Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Because bulb cover is made of glass be careful not to drop it Broken glass could cause injury Replacing the oven light 1 Disconnect appliance at main power 2 Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb 4 Replace the bulb cover by screwing it in clockwise Reconnect appliance at main power supply NOTE Th
22. o foods containing baking powder or yeast will not rise properly when cooked using delay start 21 Using Your Oven Cooking tips Baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best alr circulation Place the pans so that one is not directly over the other wall or 4 S48 pan pen e For best results allow 172 to 2 inches of space around each pan and between pans and oven walls There must be a minimum space of 1 inch When baking with one pan place pan in the center of the oven rack When baking with two pans place pans in opposite corners of the oven rack NOTES Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer Do not allow pans to touch the heat sensor on the left wall near the back Poor baking may result 22 Rack positions Each oven has two racks One rack is straight and the other is offset raised The shape of the offset rack helps you space racks better Each oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven AWARNING Personal Injury Hazard Always position oven rack s in desired location before turning oven on f you
23. or workmanship installation not in accordance FROM DATE OF Replacement parts for with local electrical codes INSTALLATION solid state touch control D Any labor costs during the limited system to correct defects warranties in materials or workman E Replace parts or repair labor ship costs for units operated outside SECOND Replacement parts forthe _ the United States THROUGH porcelain oven cavity F Pickup and delivery This product TENTH YEAR inner door if the part rusts is designed to be repaired in the LIMITED through due to defects in home WARRANTY materials or workman G Repairs to parts or systems caused FROM DATE OF ship by unauthorized modifications made INSTALLATION to the appliance d KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON SEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S A KitchenAid St Joseph Michigan U S A 49085 Part No 3188200 50 recovered materials 1994 KitchenAid Registered Trademark TM Tr
24. other kitchen vent during the cycle AWARNING Personal Injury and Product Damage Hazard Do not touch the oven during the Self Cleaning cycle It could burn you Do not use commercial oven cleaners in your oven Cleaners could produce hazardous fumes or damage the porcelain finish Do not leave foil in oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface NOTES Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to open safely Wait until it moves freely The lower oven will not operate while the upper oven is being cleaned and the upper oven will not operate while the lower oven is being cleaned If you try to clean both ovens at the same time neither will operate Using the Self Cleaning Cycle Setting the controls NOTE Examples shown are for the upper oven only Before setting controls 1 Make sure clock is set to 2 Set Lock Lever correct time of day Lift the panel between the oven door and the control panel Move the Lock Lever all the way to the right the Clean position To start cleaning immediately 1 Choose clean setting EE PRESS CLEAN YOUS A three hour Self Cleaning cycle will be set 2 Set clean time optional If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours vou tee
25. r correct rack placement see Rack positions on page 22 and Rack placement chart on page 23 2 Choose setting PRESS BAKE YOU SEE 3 Set temperature optional Do this step if you want to set a temperature other than 350 Example YOU SEE 7T NES See the Baking chart on page 24 or the Roasting chart on page 26 for temperature recommendations 18 4 Set stop time PRESS STOP TIME um oF 5 Start oven PRESS START ENTER When baking roasting is done End and the time of day will show in the display Four tones will sound followed by one short tone every minute until you open the door or press the Cancel Off pad Example YOU SEE time of Ltt day HR MIN IN STOP TIME Example YOU SEE NOTE If the door Lock Lever is latched when you try to bake roast the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking roasting Example YOU SEE time of day m m Eng LE I Z To delay start and stop automatically 1 Prepare oven Position the oven rack s property and place the food in the oven For correct rack placement see Rack positions on page 22 and Rack placement chart on page 23 2 Choose setting PRES ues BAKE 19 i Using Your Oven 3 Set temperature optional Do this step if you want to set a tempera t
26. ren alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured Do not operate the oven if it is damaged or not working Dropeity Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start Use the oven only for its intended use as described in this manual e Do not touch heati elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause bums During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven such as the oven vent opening the surface near the vent opening and the oven door and window could also become hot enough to cause burns Do not wear loose or hanging gamon when ung the oven ey could ignite if they touch a hot heating element and you could be bumed Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder It could catch on fire Keep oven vents unobstructed continued on next page 24 Understanding Oven Safety Do not heat unopened containers They co
27. s Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result 23 ing Your Oven Baking chart APPROXIMATE OVEN COOKING TIME TEMPERATURE MINUTES Breads quick biscuits muffins popovers com bread nut bread gingerbread Cakos angel food layer cake loaf cake sponge cake pound cake fruit cake sheet cake Cookies drop rolled and refrigerated chocolate fruit and molasses brownies macaroons Miscellaneous apples baked beans baked custard cup potatoes baked pudding bread cottage rice scalloped dishes souffl Pastries cream puffs custard and pumpkin pie pastry shell two crust fruit pie cooked filling uncooked filling meringue topping Temperatures and times are guidelines only and may need to be adjusted to individual tastes 24 Using Your Oven 8 j i Use an accurate meat thermometer or Roasting tips temperature probe see page 14 to Roast meats fat side up in a shallow pan determine when meat has reached desired using a roasting rack degree of doneness Insert the thermom Use a roasting pan that fits the size of eter or probe into the center of the thickest the food to be roasted Meat juices may portion of the meat or inner thigh or breast overflow the sides of a pan that is too of poultry For an accurate reading the tip small Too large of a pan will
28. shows 88 88 your electricity was off for a while Reset After programming a function you must press the Start Enter pad to start the func the clock 3 tion If you do not press the Start Enter pad The time display will show Err and within 5 seconds of programming START three short tones will sound if a time or will show in the display as a reminder temperature is incorrectly entered Canceling an operation CANCEL OFF The Cancel Off pad will cancel any com mand pad except for the Clock Set and Kitchen Timer pads When you press the Cancel Off pad the large display will show the time of day Using Your Oven Changing audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off audible signals during programming PRESS START and hold for 4 TIME seconds To shut off all signals except for the end of timer tone PRESS STOP and hold for 4 TIME seconds To change the end of timer tone to a four second tone PRESS SET and hold MIN for 4 s HR seconds A short tone will sound to tell you the signals have been changed Repeat to turn the signals back on Setting the clock 1 Choose Clock Set Example PRESS YOU SEE SET 2 Set time OBAESS EBEBEB YOU SEE 3 Start clock PRESS START If the time has not been entered correctly WEE TU ERE three short tones wil
29. tact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action Don t forget KitchenAld offers a full line of quality home appliances Trash Compactors Hot Water Dispensers Built in Refrigerators Freestanding Refrigerators 50 Pound Ice Makers Dishwashers Food Waste Disposers Built in Ovens Ranges amp Cooktops Microwave Ovens Washers amp Dryers Mixers amp Blenders For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 37 KitchenAid Electric Built In Oven LENGTH OF KITCHENAID KITCHENAID WARRANTY WILL PAY FOR WILL NOT PAY FOR ONE YEAR FULL Replacement parts and A Service calls to WARRANTY repair labor costs to 1 Correct the installation of the FROM DATE OF correct defects in materi oven INSTALLATION als or workmanship 2 Instruct you how to use the oven Service must be provided 3 Replace house fuses or correct by an authorized house wiring ee sameng B Repairs when oven is used in other than normal home use SECOND Replacement parts for C Damage resulting from accident THROUGH FIFTH any electric element to alteration misuse abuse YEAR LIMITED correct defects in materi improper installation or WARRANTY als
30. uld explode The hot contents could cause bums and container particles could cause injury Do not store flammable materials on or near the oven The fumes can create an explosion and or fire hazard Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the oven When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let potholder contact hot heating element in oven e Use care when opening oven door Let hot air or steam escape before removing or replacing food Small amounts of formal dehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances can cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior self cleaning Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Gui
31. urate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the tempera ture settings you can adjust them by follow ing the steps below The control will temem ber the selected offset even after the power has been interrupted or lost 1 Choose Bake setting PRESS and hold BAKE for 4 seconds Release the Bake pad when a number appears in the temperature display and you hear a beep 2 Set new offset temperature PRESS BAKE Each time you press the Bake pad the displayed temperature will increase by 5 F To decrease the temperature hold down the Bake pad until the display goes past 35 At that point the display will return to 0 and will then decrease 5 F for every time you press the Bake pad You can set the temperature offset adjustment as low as 35 F or ashigh as 35 F To determine the amount of adjustment needed see the chart on page 13 12 NOTES DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the thermom eter temperature reading will change as your oven cycles Examples shown are for the upper oven only Lower oven operation is the same however the lower oven temperature adjustment appears on the right side of the display Example YOU SEE I ITI L Lt Factory setting of 0 Example
32. ure other than 350 auci te ng EN See the Baking chart on page 24 or the Roasting chart on page 26 for tempera ture recommendations 4 Set start time PRESS START TIME Pampa n SB EN EE 5 Set stop time PRESS STOP TIME 6 Complete entry PRESS START ENTER NOTE If the door Lock Lever is latched when you try to bake roast the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking roasting 20 Example YOU SEE Example YOU SEE time of day Example YOU SEE Example YOU SEE Example YOU SEE time of day Example YOU SEE Using Your Oven When baking roasting is done End Example and the time of day will show in the display YOU SEE fau qni Four tones will sound followed by one short time of tone every minute until you open the door or day press the Cancel Off pad To cancel timed cooking settings CIAM PRESS ne ol OFF day AWARNING To avoid sickness and food waste when timed baking roasting Do not let most UNFROZEN food stand for more than two hours before cooking starts Do not allow food to remain in oven for more than two hours after the end of cooking cycle NOTE Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Als
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