KitchenAid Blender KHB1231 User's Manual
Contents
1. Operating Your Hand Blender Using the Chopper Attachment Included with Model KHB235 1 2 Add small pieces of foods to the bowl A WARN N G 3 Insert the Chopper attachment into the Chopper bowl Cut Hazard 4 Align the Chopper bowl with the motor Handle blades carefully body and press together Fai 5 Hold the motor body with one hand and ailure to do so can result in cuts the Chopper bowl with the other while processing Use the Chopper attachmen to chop small amounts of food such as cooked meat cheese vegetables herbs crackers bread and nuts Insert the Chopper blade into the Chopper bowl 6 Press the Power button to activate Hand Blender For best results pulse the power by pressing and releasing the Power button until ingredients reach the desired consistency 7 When chopping is complete release the Power button 8 Remove motor body from Chopper attachment 9 Unplug immediately after use before removing or changing attachments Operating Your Hand Blender Using the Chopper Attachment cont Included with Model KHB235 1 Chopper Processing Guide Tne 2 100g 3 5oz Cut into cm 3 Cubes 3 30 Seconds Hard Boiled Eggs Place in Whole Eggs 2 3 Carrots 200 g 7 oz Cut Average Carrot 15 Seconds into Quarters 502 202 Remove Stalks 15 Seconds Processing times and speeds are approximate Actual usage may vary depending2. teaspoon cinnamon or nutmeg teaspoon salt 3 tablespoons cold butter or margarine cut into chunks cup pecan halves and pieces t 28 Model 235 only In chopper attachment bowl with blade place brown sugar flour cinnamon and salt Insert chopper adapter into motor body and lock adapter onto bowl Chop at Speed 2 about 5 seconds or until mixed Add butter pulse 5 to 6 times at Speed 2 about 4 seconds each time or until blended and crumbly Add pecans Pulse 2 to 3 times at Speed about 4 seconds each time or until chopped and blended Sprinkle on fruit pie filling squash or sweet potato casserole or coffee cake before baking Yield 12 servings topping for 8 inch or 9 inch square or round baking pan Per Serving About 90 cal g pro 9 g carb 6 g total fat 2 g sat fat 10 mg chol 25 mg sod EN GNI Vegetable Barley Soup medium onion cut into In chopper attachment bowl with blade place l inch pieces onion carrots and celery Insert chopper adapter 2 medium carrots peeled and into motor body and lock adapter onto bowl Pulse cut into inch pieces 5 to 6 times at Speed about 5 seconds each time or until coarsely chopped Transfer vegetable rib celery cut into I inch mixture into large saucepan or Dutch oven pieces 2 small tomatoes cored Set aside and seeded In chopper attachment bowl place tomatoes cup fresh or frozen cut Replace adapter
3. KHB1231 KHB2351 Hand Blender INSTRUCTIONS M langeur main INSTRUCTIONS Licuadora manual INSTRUCCIONES Ac KitchenAid FOR THE WAY IT S MADE Welcome to the world of KitchenAid We re committed to helping you create a lifetime of delicious meals for family and friends To help ensure the longevity and performance of your appliance keep this guide handy It will empower you with the best way to use and care for your product Your satisfaction is our 1 goal Remember to register your product online at www kitchenaid com or by mail using the attached Product Registration Card USA 1 800 541 6390 Canada 1 800 807 6777 KitchenAid com KitchenAid ca Table of Contents Hassle Free Replacement Warranty 4 HAND BLENDER SAFETY Important Safeguards inerenti rari Peer rr eer ra dea ear 5 Electrical 6 FEATURES AND OPERATION Parts and Features Guide ss 7 Accessories OveryieW EN 9 Assembling the Fland Blender 2 10 Using the Hand Il Blending Attachments Il Whisk Attachment s ss 12 Chopper Attachment sise 13 Operating Tips 15 CARE AND CLEANING ie rungeL p m M 15 StOLage Len diit nadie rr e EE E e LE RETO EROR 15 WARRANTY ette tte id E Ee bip el esee
4. Prepared hot fudge topping may be substituted Per Serving About 610 cal 11 g pro 78 g carb 30 g total fat 18 g sat fat 85 mg chol 300 mg sod Model KHB2351 only 21 Recipes re Candy Ice Cream Freeze 22 cup vanilla or chocolate ice cream 3 tablespoons milk ll cup chopped candy or cookies 1 cups milk 2 tablespoons instant coffee granules cup Hot Fudge Sauce 1 1 cups ice cubes In blending jar place ice cream and milk Insert blending attachment into motor body Blend at Speed 2 3 for 5 seconds Add candy pieces blend at Speed 2 using an up and down motion for 10 to 15 seconds or until smooth Yield serving Try chocolate coated caramel peanut nougat bar chocolate covered peanut butter cups or other favorites Per Serving About 490 cal 10 g pro 59 g carb 26 g total fat 13 g sat fat 65 mg chol 240 mg sod Mocha Frapp In blending jar place all ingredients except ice Insert blending attachment into motor body Blend at Speed 1 2 for to 5 seconds to mix Add ice cubes blend at Speed 2 3 using an up and down motion for 10 to 15 seconds or until smooth and frosty Yield 3 servings cup per serving Chocolate syrup may be substituted Per Serving About 220 cal 6 g pro 20 g carb 13 g total fat 8 g sat fat 35 mg chol 90 mg sod Hearty Mixed Grain Pancakes egg 1 cup milk tablespoon vegetable oil 2 5 cup all purpose flour cup whol
5. 31 g carb 15 g total fat 7 g sat fat 80 mg chol 170 mg sod Recipes OO Orange Banana Berry Smoothie large banana peeled and In blending jar place ingredients Insert blending broken into quarters attachment into motor body Blend at Speed cup hulled halved for 3 to 5 seconds to chop Increase to Speed 2 3 strawberries blend using an up and down motion about 10 seconds or until smooth 4 cup orange juice teaspoon honey if desired Yield serving Per Serving About 180 cal 2 g pro 44 carb total fat 0 g sat fat O mg chol 0 mg sod Raspberry Peach Smoothie cup fresh or frozen In blending jar place ingredients Insert blending unsweetened raspberries attachment into motor body Blend at Speed 2 partially thawed using an up and down motion about 10 seconds cup sliced fresh or frozen or until smooth thawed peaches Yield 2 servings 2 4 cup per serving cup milk Substitute cup sliced canned peaches drained 2 tablespoons sugar if desired teaspoon nutmeg if desired Per Serving About 210 cal g pro 49 g carb 1 5 g total fat g sat fat 5 mg chol 40 mg sod Double Chocolate Malt cup chocolate ice cream In blending jar place ingredients Insert blending 11 2 2 tablespoons malt powder attachment into motor body Blend at Speed 2 3 3 tablespoons milk for 10 to 20 seconds or until smooth 2 tablespoons Hot Fudge Sauce Yield serving
6. Electrical Requirements Models KHB1231 8 KHB2351 Volts 120 VA C Hertz 60 Hz NOTE Models KHB1231 amp KHB2351 have a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug will fit in an outlet only one way If the plug does not fit in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord If a long extension cord is used The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance The cord should be arranged so it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally Parts and Features Guide Hand Blender Features Speed Control Dial One Touch Power Button Motor Body 5 ft Power Cord Stainless Steel Blending Arm Blending Jar and Lid Whisk Attachment KHB2351 only Chopper Attachment KHB2351 only Storage Bag KHB2351 only Parts and Features Guide Hand Blender Features Speed Control Storage Bag Provides easy adjustment of speed Model KHB2351 only Cotton Twill drawstring bag is designed with three pockets to store the Hand Blender motor body the stainless steel blending attac
7. eti tie e e estate tege l6 elle 18 Replacement Warranty Hassle Free Replacement Warranty We re so confident the quality of our products meets the exacting standards of KitchenAid that if your Hand Blender should fail within the first year of ownership KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your failed Hand Blender returned to us Your replacement unit will also be covered by our one year full warranty Please follow these instructions to receive this quality service If you reside in the 50 United States and your KitchenAid Hand Blender should fail within the first year of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 8 a m to 8 p m Monday through Friday Eastern Time Give the consultant your complete shipping address No Box Numbers please When you receive your replacement Hand Blender use the carton and packing materials to pack up your failed Hand Blender In the carton include your name and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card charge slip etc For a detailed explanation of warranty terms and conditions including how to arrange for service outside the United States Proof of Purchase amp Product Registration Always keep a copy of the sales receipt showing the date of purchase of your Hand Blender Proof of p
8. food ingredients at an angle Use your free hand to cover the top of the blending jar for better stability and avoid splattering Remember to stop the Hand Blender before removing it from the jar to avoid splashing Insert Blending Arm attachment into motor body and twist to lock Blending Rest the Hand Blender on the bottom of the jar momentarily then hold at an angle and slowly draw it upwards against the side of the jar As the Hand Blender is drawn up you will notice the ingredients from the bottom of the jar being drawn up When the ingredients are no longer being drawn up from the bottom return the Hand Blender to the bottom of the jar and repeat the process until the ingredients are at the desired consistency 2 Plug the electrical cord into an electrical wall socket 3 Set Hand Blender on Speed Adjust the speed by turning the speed control dial Drawing up on top of the Hand Blender 4 Insert the Hand Blender into the mixture NOTE Hand Blender should only be immersed in liquids the length of the Using a light circular motion from your Do met submerge beyond wrist draw the Hand Blender up slightly the seam of the blending attachment and let it fall again into the ingredients Do nocummerse the motor body into Allow your wrist motion and the weight of the Hand Blender to do the work 5 Press the Power button to activate the Hand Blender 6 When blending is comple
9. g total fat 4 g sat fat 20 mg chol 210 mg sod black pepper inch anchovy paste or fillet anchovy if desired I 4 cups extra virgin olive or vegetable oil cup shredded Parmesan cheese Fresh Herb Vinaigrette cup white wine vinegar In blending jar place all ingredients except oil Insert blending arm attachment into motor body Blend at Speed 2 for 10 to 15 seconds or until herbs and garlic are finely chopped Gradually add oil while i blending at Speed for 10 to 15 seconds or until teaspoon fresh rosemary well mixed Serve with mixed greens leaves 1 teaspoon sugar teaspoon salt teaspoon black pepper small clove garlic peeled cup extra virgin olive or vegetable oil 2 tablespoons coarsely torn fresh basil leaves teaspoon fresh oregano leaves Yield 10 servings 2 tablespoons per serving Per Serving About 200 cal 0 g pro 0 g carb 22 total fat g sat fat 0 mg chol 60 mg sod 23 Recipes EE EE 24 l 4 Fresh Tomato Basil Soup medium carrot peeled and cut into l inch pieces rib celery cut into l inch pieces small onion peeled and cut into l inch pieces tablespoons butter or margarine can 14 oz chicken or vegetable broth can 11 5 oz tomato juice tomatoes peeled cored seeded and cut into quarters 1 4 teaspoon salt teaspoon white pepper 1 4 3 cup torn loosely packed fresh basil leaves In chopper attachment bowl wit
10. on quality of food and desired chop size a Operating Your Hand Blender Operating Tips Cut solid foods into small pieces for easier Be sure the extra long cord of the blending or chopping Hand Blender is not extending The Hand Blender is equipped with over a hot heating element thermal protection from high operating Do not let the Hand Blender sit in a hot temperatures Should the Hand Blender pan on the cooktop while not in use suddenly stop during use unplug it and Remove hard items such as fruit pits allow 10 minutes to automatically reset or bones from the mixture before To avoid splashing insert the Hand blending or chopping to help prevent Blender into the mixture before damage to the blades pressing the power button and release Do not use your Hand Blender to process the power button before pulling the coffee beans or hard spices such as Hand Blender out of the mixture nutmegs Processing these foods could When blending in a saucepan on a damage the blades of the Hand Blender cooktop remove the pan from the heating Do not use the jar or the chopper bowl element to protect the Hand Blender athe microwave oven from overheating The stainless steel whisk may scratch For best blending hold the Hand Blender or mar non stick coatings avoid using the at an angle and gently move up and down whisk in non stick cookware Within the container Do not pound down on the mixture with the Hand B
11. STOMER S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province KitchenAid Hand Blender Warranty for Puerto Rico A limited one year warranty extends to the Blender or ship it prepaid and insured to purchaser and any succeeding owner for the nearest Authorized Service Center Hand Blenders operated in Puerto Rico Call toll free 1 800 541 6390 to learn the During the warranty period all service must location of a Service Center near you Your be handled by an Authorized KitchenAid repaired Hand Blender will be returned to Service Center Please bring the Hand you prepaid and insured Hassle Free Replacement Warranty 50 United States and District of Columbia We re so confident the quality of our toll free Customer Satisfaction Center at products meets the exacting standards of 1 800 541 6390 Monday through Friday 8 KitchenAid that if your Hand Blender a m to 8 p m Eastern Time or Saturday should fail within the first year of ownership 10 a m to 5 p m Give the consultant your KitchenAid will arrange to deliver an complete shipping address No PO Box identical or comparable replacement to numbers please your door free
12. Todos los derechos reservados
13. Topping In small bowl combine Hot Fudge Sauce and cream Drizzle over pie draw knife blade through drizzle if desired Refrigerate until set about 30 minutes Yield 8 servings Prepared hot fudge topping may be substituted Per Serving About 420 cal 5 g pro 41 g carb 26 g total fat 14 g sat fat 60 mg chol 320 mg sod Model KHB2351 only 27 Recipes OO Individual Pistachio Tarts cup whipping cream cup powdered sugar 3 ounces cream cheese cut into inch cubes softened 1 cup chopped pistachios divided teaspoon almond extract 4 teaspoon vanilla package 6 crusts single serve graham cracker pie crusts In blending jar place cream and powdered sugar Insert whisk into whisk adapter and adapter into motor body Whisk at Speed about 5 seconds to mix Increase to Speed 3 whisk about 25 seconds or until soft peaks form Add cream cheese whisk at Speed 6 for 20 to 25 seconds or until smooth Add cup pistachios almond extract and vanilla Whisk at Speed for 5 to 8 seconds or until mixed Pipe or spoon filling into crusts dividing evenly Garnish with remaining approximately 2 tablespoons pistachios Refrigerate to 2 hours to blend flavors Yield 6 servings tart per serving Per Serving About 390 cal 5 g pro 26 g carb 31 g total fat 14 g sat fat 70 mg chol 180 mg sod Pecan Streusel Topping cup packed brown sugar 1 4 cup all purpose flour
14. ablespoons per serving Per Serving About 170 cal pro 15 g carb 12 g total fat 8 g sat fat 25 mg chol 25 mg sod Southern Sweet Potato Bake pounds sweet potatoes or yams about 3 to 4 large washed and cut into quarters small onion peeled and cut into wedges Water recipe Pecan Streusel Topping ll cup butter or margarine softened cup packed brown sugar tablespoon grated orange peel if desired 1 teaspoon salt teaspoon cinnamon 1 4 teaspoon nutmeg if desired cup fresh orange juice 3 eggs Model KHB2351 only In large pot place potatoes onion and enough water to cover vegetables Bring to a boil Reduce heat simmer covered 20 to 25 minutes or until potatoes are very tender Meanwhile prepare Pecan Streusel Topping as directed set aside Drain potato mixture well cool slightly Discard onion peel potatoes and return to pot Add butter brown sugar orange peel if desired salt cinnamon and nutmeg if desired to potatoes Insert blending attachment into motor body Blend at Speed 1 2 for 20 to 30 seconds or until mixed Add orange juice and eggs blend at Speed 1 2 for 15 to 20 seconds or until mixed Pour into greased 1x7x2 inch baking pan Top with Pecan Streusel Topping Bake at 350 F for 45 to 55 minutes or until puffed and knife inserted in center comes out clean Yield 12 servings cup per serving Per Serving About 270 cal 4 g pro
15. ayer or 13x9x2 inch cake Per Serving About 220 cal g pro 30 g carb 10 g total fat 7 g sat fat 30 mg chol 80 mg sod VARIATION Orange Cream Cheese Frosting Substitute 2 teaspoons grated orange peel for vanilla Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per Serving About 220 cal g pro 30 g carb 10 g total fat 7 g sat fat 30 mg chol 80 mg sod Vanilla Buttercream Frosting 3 4 cup butter or margarine softened teaspoon salt 3 2 cups powdered sugar teaspoon vanilla 2 3 2 tablespoons milk or half and half Model 235 only In deep narrow bowl place butter salt powdered sugar vanilla and 2 tablespoons milk Insert blending attachment into motor body Blend at Speed 2 for 30 seconds Increase to Speed 2 31 blend 15 to 25 seconds or until creamy adding additional milk if necessary and scraping bowl as needed Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per Serving About 240 cal 0 g pro 35 g carb total fat 7 g sat fat 30 mg chol 25 mg sod VARIATION Chocolate Buttercream Frosting Add 2 ounces unsweetened chocolate melted and cooled to prepared Vanilla Buttercream Frosting Blend at Speed 2 for 20 to 25 seconds or until well mixed Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per Serving About 260 cal g pro 36 g carb 14 g total fat 9 g sat fat 30 mg chol 30 mg s
16. ck pepper smooth Return pan to heat cook 3 to 4 minutes 2 cups chicken or beef broth or until thickened and bubbly whisking as needed to stir Serve with mashed potatoes noodles and or roasted poultry beef or pork Yield 8 servings 4 cup per serving For creamier gravy substitute cup milk or half and half for cup broth Per Serving About 50 cal 5 g pro 4 g carb 1 5 g total fat O g sat fat 10 mg chol 400 mg sod Chocolate Mocha Mousse cup whipping cream In blending beaker place cream and powdered 2 tablespoons powdered sugar sugar Insert whisk into whisk adapter and adapter into motor body Whisk at Speed 2 for 45 to 60 seconds or until stiff peaks form Transfer to separate bowl cover and refrigerate cup semisweet chocolate chips cup granulated sugar 1 fs teaspoon salt In blending jar place chocolate chips granulated cup milk sugar and salt set aside 2 2 teaspoons unflavored gelatin In small saucepan add milk Sprinkle gelatin over 1 tablespoon instant coffee milk let stand 5 minutes to soften Heat over granules medium heat until very hot but not boiling stirring frequently to dissolve gelatin Pour milk mixture into blending beaker Whisk at Speed for 20 to 30 seconds to melt chocolate Chill 45 to 60 minutes or until completely cooled Add whipped cream to chocolate mixture Whisk at Speed for 3 to 5 seconds or until mixed Pour into serving dishes chill thoroug
17. e wheat flour 3 tablespoons cornmeal 3 tablespoons sunflower seeds 3 tablespoons rolled oats tablespoon sugar teaspoon baking powder teaspoon cinnamon 1 teaspoon salt Model KHB2351 only In blending jar place egg milk and oil Insert blending attachment into motor body Blend at Speed for 5 seconds to mix Add remaining ingredients Blend at Speed using an up and down motion about 0 seconds or until mixed Heat greased griddle to medium pour batter onto griddle for individual pancakes Cook until bubbles form on surface and edges begin to dry Turn cook until underside is light golden brown Yield About 4 servings two 4 inch pancakes per serving Per Serving About 260 cal 10 g pro 36 g carb 10 g total fat 2 g sat fat 60 mg chol 440 mg sod PO Recipes OO Creamy Caesar Salad Dressing large clove garlic In blending jar place all ingredients except oil and peeled and halved cheese Insert blending attachment into motor 1 cup fresh lemon juice body Blend at Speed for 10 to 15 seconds or until garlic is finely chopped Gradually add oil and cheese while blending at Speed for 20 to 25 seconds or until blended and creamy Serve tossed pasteurized egg teaspoon sugar teaspoon salt with romaine lettuce if desired h Wee Yield 12 servings 2 tablespoons per serving i RIESLING sauce Per Serving About 230 cal 2 g pro g carb teaspoon coarsely ground 25
18. g chopping process a Parts and Features Guide Models and Accessories Included with Model Accessory 3 Cup BPA Free Blending Jar with Lid Twist Lock Stainless Steel Blending Arm Chopper Attachment Storage Bag NOTE Chopper Attachment only works with model KHB235 Indicates accessory that is included with model listed Ordering Accessories and Replacement Parts To order accessories or replacement parts for your Hand Blender call toll free 1 800 541 6390 8 a m to 8 p m Monday through Friday Eastern Time or visit KitchenAid com Operating Your Hand Blender Assembling Your Hand Blender Before using the KitchenAid Hand Blender for the first time wipe the motor body and attachment adapters with a clean damp cloth to remove any dirt or dust Mild dish soap may be used but do not use abrasive cleansers NOTE Do not immerse the motor body or the adapters in water Dry with a soft cloth Wash all the attachments and accessories by hand or in the dishwasher Dry thoroughly NOTE Always be sure to unplug the power cord from the wall socket before attaching or removing attachments Blending Arm Attachment Chopper Adapter Whisk Adapter a Operating Your Hand Blender Using the Twist Lock Blending Arm Use the Blending Arm attachment for Insert Hand Blender with Blending smoothies milk shakes soup cooked Arm attached into the jar containing vegetables frosting or baby
19. h blade place carrot celery and onion Insert chopper adapter into motor body and lock adapter onto bowl Chop at Speed for 10 seconds or until finely chopped Set aside In medium saucepan over medium heat melt butter Add chopped vegetable mixture Cook and stir 10 to 5 minutes or until tender Add broth tomato juice and tomatoes Bring to a boil Reduce heat cover and simmer 10 to 15 minutes or until tomatoes are soft Remove from heat Add salt white pepper and basil Insert blending attachment into motor body Blend at Speed for 10 to 20 seconds or until basil is chopped and tomatoes are desired consistency Serve hot or cold Yield 6 servings cup per serving Dip tomatoes in boiling water 30 to 60 seconds to loosen peels Cool under running water Core and remove peel Cut in half crosswise and scoop or shake out seeds Per Serving About 140 cal 2 g pro 8 g carb 12 g total fat 7 g sat fat 30 mg chol 510 mg sod Pan Gravy cup pan drippings butter Insert whisk into whisk adapter and adapter into or oil motor body set aside In large saucepan heat cup all purpose flour drippings over medium heat Blend in flour cook until golden stirring occasionally Stir in salt 1 je teaspoon salt marjoram if desired and pepper Lt dried marj eee eae Remove pan from heat gradually add broth while j Me quede whisking at Speed for 10 to 20 seconds or until l4 teaspoon bla
20. hly Yield 5 servings cup per serving Per Serving About 420 cal 5 g pro 42 g carb 29 g total fat 18 g sat fat 70 mg chol 110 mg sod 25 Whipped Cream 26 cup whipping cream 2 3 tablespoons powdered sugar teaspoon vanilla In blending jar place ingredients Insert whisk into whisk adapter and adapter into motor body Whisk at Speed 2 for 45 to 60 seconds or until peaks form Yield 16 servings 2 tablespoons per serving Per Serving About 60 cal 0 g pro g carb 6 g total fat 3 5 g sat fat 20 mg chol 5 mg sod VARIATION Chocolate Whipped Cream Increase powdered sugar to cup add 2 tablespoons unsweetened cocoa powder to other ingredients before whisking Yield 16 servings 2 tablespoons per serving Per Serving About 60 cal 0 g pro 3 g carb 6 g total fat 3 5 g sat fat 20 mg chol 5 mg sod Cinnamon Whipped Cream Add teaspoon cinnamon to other ingredients before whisking Yield 16 servings 2 tablespoons per serving Per Serving About 60 cal 0 g pro g carb 6 g total fat 3 5 g sat fat 20 mg chol 5 mg sod Orange Whipped Cream Substitute teaspoon grated orange peel for vanilla and add to other ingredients before whisking Yield 16 servings 2 tablespoons per serving Per Serving About 60 cal 0 g pro g carb 6 g total fat 3 5 g sat fat 20 mg chol 5 mg sod Fudge Ribbon Cream Pie Crust Crust In chopper attac
21. hment and the whisk attachment Storage bag is machine washable One Touch Power Button Located on the front of the motor body and activated by pressing and holding during blending To stop blending simply release the power button Motor Body Designed for a comfortable non slip grip Powerful DC Motor not shown Provides powerful blending action and is designed for quiet long life operation Twist Lock Stainless Steel Blending Arm Simply seats onto the motor body and is rotated to lock together The sharp stainless steel blade is covered to help prevent splashing while blending 5 ft Power Cord Long enough to take the Hand Blender to the cooktop or work area and rounded with no grooves for easy clean up Model 235 includes Silicone strap for power cord 3 Cup BPA Free Blending Jar is handy for individual blending jobs and features a non slip base Lid seals the top t B of the jar to store blended ingredients Model KHb235 only Whisk Attachment and Adapter Model KHB2351 only Optimized for whipping egg whites and whipping cream The Whisk attachment utilizes the same twist on and lock mounting system as the other attachments Chopper Attachment Model KHB2351 only Perfect for small chopping jobs like herbs nuts and vegetables Chopper includes a bowl blade and chopper adapter The chopper has a non slip base on the bottom of the bowl to prevent movement of the entire attachment durin
22. hment bowl with blade place cookies Insert chopper adapter into motor body and lock adapter onto bowl Chop at Speed 3 for to 15 seconds or until finely chopped Add butter chop at Speed about 10 seconds or until blended Press crumb mixture evenly over bottom 12 pecan shortbread cookies broken 2 tablespoons butter or margarine melted Filling and sides of 9 inch pie plate Bake at 375 F for 3 4 cup Hot Fudge Sauce 8 to 10 minutes or until light golden and set Cool warmed slightly Filling Spread Hot Fudge Sauce in bottom of crust 4 ounces cream cheese Chill until set about 20 minutes softened In blending jar place cream cheese Insert whisk tablespoon sugar into whisk adapter and adapter into motor body 1 4 teaspoons vanilla Whisk at Speed for 5 to 8 seconds or until package 3 4 oz instant smooth Add sugar and vanilla whisk at Speed cheesecake pudding and pie about 10 seconds to blend Add pudding mix and filling mix cup milk Whisk at Speed for 10 to 15 seconds to mix scraping beaker as needed Add remaining 1 ae l la cups milk divided cup milk cup at a time whisking at Speed Topping about 10 seconds each time and scraping beaker 2 tablespoons Hot Fudge Sauce as needed Increase to Speed 2 whisk 20 seconds warmed slightly Increase to Speed 31 whisk 25 to 35 seconds or teaspoon whipping cream until slightly thickened Pour over chilled fudge layer in pie plate
23. lender To prevent splattering use the whisk attachment in deep containers or pans To prevent overflow allow room in the container for the mixture to rise when using the Hand Blender Care and Cleaning Unplug Hand Blender before cleaning Hand Blender Accessories 2 Remove the adapters and attachments and Attachments by twisting see Operating Your Hand Blender section 3 Wipe the motor body and adapters with a damp cloth Mild dish soap may be used but do not use abrasive cleansers 4 Wipe power cord with warm sudsy cloth then wipe clean with damp cloth Dry with soft cloth Wash blending attachment jar and lid whisk chopper bowl blade and non skid base in hot soapy water or in the top rack of the dishwasher Dry thoroughly NOTE Do not immerse the motor body or the adapters in water Storage Bag The included drawstring storage bag Model 235 only is designed with three unique compartments to conveniently store the Hand Blender motor body and cord the blending attachment and the whisk attachment The durable cotton twill bag is machine washable D Warranty KitchenAid Hand Blender Warranty for the 50 United States the District of Columbia and Canada This warranty extends to the purchaser and any succeeding owner for Hand Blenders operated in the 50 United States the District of Columbia and Canada Length of Warranty One Year Full Warranty from date of purchase Ki
24. love garlic peeled Roma tomatoes cored seeded and cut into chunks tablespoon loosely packed fresh basil leaves tablespoons shredded Parmesan cheese tablespoon extra virgin olive oil teaspoon salt teaspoon black pepper slices 4 inch each baguette In chopper attachment bowl with blade place garlic Insert chopper adapter into motor body and lock adapter onto bowl Chop at Speed 2 for 5 to 10 seconds or until finely chopped Add tomatoes and basil Pulse 4 to 5 times at Speed about 4 seconds each time to coarsely chop Add cheese oil salt and pepper Pulse 2 to 3 times at Speed about 4 seconds each time to combine Before serving lightly toast baguette slices by broiling 4 inches from heat for to 1 minutes per side Cool Serve topped with about 1 teaspoons tomato mixture per toast Yield 16 servings 2 crostini per serving Per Serving About 100 cal 2 g pro 16 g carb 3 g total fat 0 5 g sat fat O mg chol 150 mg sod 31 Registered trademark Trademark The shape of the mixer is a registered trademark of KitchenAid U S A Marque d pos e MC Marque de commerce La forme du m langeur est une marque d pos e de KitchenAid U S A Marca registrada Marca de comercio la forma de la batidora es una marca registrada de KitchenAid U S A Ac KitchenAid FOR THE WAY IT S MADE amp 2011 All rights reserved Tous droits r serv s
25. me juice salt and cayenne if desired Pulse 2 to 3 times at Speed 2 about 4 seconds each time or until well chopped scraping bowl as needed Add remaining of avocado Pulse 3 to 4 times at Speed 2 about 4 seconds each time or until desired consistency Cover and refrigerate at least 2 hours before serving to blend flavors Serve with corn chips if desired Yield 14 servings 2 tablespoons per serving Per Serving About 70 cal g pro 3 g carb 6 g total fat g sat fat 0 mg chol 90 mg sod White Bean Dip small clove garlic peeled tablespoon red onion pieces can 15 5 oz Great Northern beans rinsed and drained teaspoon dried oregano tablespoons olive oil tablespoons white wine vinegar teaspoon salt teaspoon cayenne if desired Model 235 only 30 In chopper attachment bowl with blade place garlic Insert chopper adapter into motor body and lock adapter onto bowl Chop at Speed 2 for 5 to 10 seconds Add onion pulse 2 to 3 times at Speed 2 about 5 seconds each time or until well chopped scraping bowl as needed Add remaining ingredients Pulse 2 to 3 times at Speed 2 about 15 seconds each time to blend scraping bowl as needed Serve with vegetables and crackers if desired Yield 8 servings 2 tablespoons per serving Per Serving About 80 cal 3 g pro 9 g carb 3 5 total fat 0 5 g sat fat 0 mg chol 75 mg sod PL Recipes Tomato Basil Crostini small c
26. n KitchenAid Canada the first year of ownership take the Hand 1901 Minnesota Court Blender or ship collect to an Authorized Mississauga ON L5N 3A7 KitchenAid Service Centre In the carton Arranging for Service after the Warranty Expires or Ordering Accessories and Replacement Parts In the United States and Puerto Rico For service information in Canada For service information or to order Call toll free 1 800 807 6777 accessories or replacement parts call toll Or write to free at 1 800 541 6390 or write to Customer Interaction Centre Customer Satisfaction Center KitchenAid Canada KitchenAid Portable Appliances 1901 Minnesota Court PO Box 218 St Joseph MI 49085 0218 Mississauga ON L5N 3A7 Outside the United States and Puerto Rico Consult your local KitchenAid dealer or the store where you purchased the Hand Blender for information on how to obtain service SR Cream Cheese Frosting 18 package 8 oz cream cheese softened cup butter or margarine softened 2 teaspoon vanilla teaspoon salt 3 3 4 cups powdered sugar In deep narrow bowl place cream cheese butter vanilla and salt Insert blending attachment into motor body Blend at Speed 1 2 for 15 to 20 seconds or until smooth Add 3 cups powdered sugar Blend at Speed 2 3 for 30 to 40 seconds or until mixed adding additional powdered sugar if necessary and scraping bowl as needed Yield 12 to 16 servings frosting for 2 l
27. od EES Ee Chicken and Rice Baby Food chicken thigh Remove bone any cartilage and excess skin from 1 cups reduced sodium chicken In small saucepan place chicken broth chicken broth or water and rice Bring to a boil reduce heat to simmer Cover and cook 20 minutes or until chicken is thoroughly cooked juices run clear and rice is tender Remove chicken cool slightly 3 tablespoons uncooked long grain rice Remove remaining skin or cartilage from chicken cut into inch pieces Place chicken and rice mixture in blending beaker Insert blending attachment into motor body Blend at Speed for 10 seconds or until chopped Increase to Speed 2 3 blend 15 to 20 seconds or until desired consistency adding additional liquid if necessary Yield 4 servings cup per serving Baby food may be frozen for later use Per Serving About 70 cal 5 g pro 8 g carb 2 g total fat 0 5 sat fat 15 mg chol 45 mg sod Applesauce to Zucchini Baby Food 2 cups peeled and chopped fruit In medium saucepan place fruit or vegetables or vegetables apples pears and water Bring to a boil reduce heat to simmer peaches carrots squash Cover and cook 10 to 30 minutes or until very green beans etc tender adding additional water if needed 2 cup water broth or juice Time will vary with type of food Cool slightly In blending jar place to 2 tablespoons of cooking liquid and fruit or vegetables Inser
28. of charge and arrange to have your original Hand Blender returned to us Your replacement unit will also be covered by our one year limited warranty Please follow these instructions to receive this quality service When you receive your replacement Hand Blender use the carton and packing materials to pack up your original Hand Blender In the carton include your name and address on a sheet of paper along with a copy of the proof of purchase register If your Hand Blender should fail within receipt credit card slip etc the first year of ownership simply call our Hassle Free Replacement Warranty Canada We re so confident the quality of our include your name and complete shipping products meets the exacting standards of address along with a copy of the proof of the KitchenAid brand that if your Hand purchase register receipt credit card slip Blender should fail within the first year of etc Your replacement Hand Blender will ownership KitchenAid Canada will replace be returned prepaid and insured If you your Hand Blender with an identical or are unable to obtain satisfactory service comparable replacement Your replacement in this manner call our toll free Customer unit will also be covered by our one year Interaction Centre at 1 800 807 6777 limited warranty Please follow these instructions to receive this quality service Or write to us Customer Interaction Centre If your Hand Blender should fail withi
29. pulse 3 to 4 times at Speed 2 green beans about 3 seconds each time to chop cup fresh or frozen green peas Add tomatoes and remaining ingredients to saucepan Bring to a boil Reduce heat cover and simmer 45 to 60 minutes or until vegetables and barley are tender Remove and discard bay leaf cup fresh or frozen corn 4 cups quart chicken or vegetable broth cup medium barley teaspoon dried basil teaspoon dried marjoram small bay leaf teaspoon salt 4 teaspoon white pepper Yield 5 servings cup per serving Per Serving About 100 cal 3 g pro 16 g carb 3 5 g total fat g sat fat 5 mg chol 960 mg sod 29 Recipes SSCs small serrano or jalapeno pepper seeded and cut into quarters clove garlic peeled tablespoons loosely packed fresh cilantro leaves if desired small onion peeled and cut into inch pieces ripe avocados peeled pitted and cut into inch pieces divided tablespoons fresh lime juice teaspoon salt teaspoon cayenne if desired Guacamole In chopper attachment bowl with blade place serrano pepper and garlic Insert chopper adapter into motor body and lock adapter onto bowl Chop at Speed 2 3 for 8 to 10 seconds or until finely chopped Add cilantro if desired chop at Speed 2 3 for 8 to 10 seconds or until cilantro is well cut Add onion chop at Speed 3 for 5 to 10 seconds or until onion is finely chopped Add of avocados li
30. t blending attachment into motor body Blend at Speed 2 until chopped about 10 seconds Increase to Speed 2 3 blend until desired consistency adding additional cooking liquid if necessary Yield 4 servings 4 cup per serving Baby food may be frozen for later use Per Serving About 30 cal 0 g pro 7 g carb 0 g total fat O g sat fat 0 mg chol 20 mg sod Model KHB2351 only Recipes Hot Fudge Sauce 20 cup sugar 1 3 cup unsweetened cocoa powder teaspoon salt 3 cup whipping cream 6 squares oz each bittersweet chocolate 6 tablespoons butter or margarine cut into chunks tablespoon light corn syrup teaspoon vanilla In blending jar combine sugar cocoa and salt set aside In small saucepan place cream chocolate and butter Heat and stir over medium low heat until chocolate is melted and mixture is smooth about 5 minutes Add chocolate mixture corn syrup and vanilla to cocoa mixture in blending beaker Insert blending attachment into motor body Blend at Speed for 5 seconds Increase to Speed 2 31 blend 15 to 25 seconds or until smooth Serve over ice cream strawberries or pound cake Store covered in refrigerator Yield 16 servings 2 tablespoons per serving Per Serving About 70 cal g pro 15 g carb 12 g total fat 8 g sat fat 25 mg chol 25 mg sod VARIATION Hot Fudge Mint Sauce Substitute teaspoons mint extract for vanilla Yield 16 servings 2 t
31. tchenAid Will Pay Hassle Free Replacement of your Hand Blender for Your Choice of See the next page for details on how to arrange for service or call the Customer Satisfaction Center toll free at 1 800 541 6390 OR The replacement parts and repair labor costs to correct defects in materials and workmanship Service must be provided by an Authorized KitchenAid Service Center See the KitchenAid Hand Blender Warranty for Puerto Rico on for details on how to arrange for service KitchenAid Will Repairs when Hand Blender is used in other than Not Pay for normal single family home use Damage resulting from accident alteration misuse or abuse Any shipping or handling costs to deliver your Hand Blender to an Authorized Service Center Replacement parts or repair labor costs for Hand Blender operated outside the 50 United States and District of Columbia DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES IMPLIED WARRANTIES INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU IF THIS PRODUCT FAILS TO WORK AS WARRANTED CU
32. te release the power button before removing Hand Blender from the mixture Wrist 7 Unplug immediately after use before movement removing or changing attachments Operating Your Hand Blender Using the Whisk Attachment Included with Model KHB2351 Use the Whisk to whip cream beat egg whites mix instant puddings vinaigrettes mousse or making mayonnaise Insert the Whisk into the Whisk Adapter 2 Insert the Whisk Adapter into the motor body and twist to lock Adapter automatically adjusts the whisk to the proper range of speeds appropriate for whipping 3 Plug the electrical cord into an electrical wall socket 4 Start Hand Blender on Speed Adjust the speed by rotating the Speed Control Dial on top of the Hand Blender 5 Insert the Hand Blender into the mixture The stainless steel whisk may scratch or mar non stick coatings avoid using the whisk in non stick cookware NOTE Hand Blender should only be immersed in liquids the length of the attachment Do not submerge beyond the seam of the whisk adapter Do not immerse the motor body into liquids or other mixtures To prevent splattering and splash out use the Whisk attachment in deep containers or pans 6 Press the Power button to activate the Hand Blender 7 When whisking process is complete release the Power button before removing Hand Blender from the mixture 8 Unplug immediately after use before removing or changing attachments
33. tect against risk of electrical shock do not put motor body cord or electrical plug of this Hand Blender in water or other liquid 3 This appliance should not be used by children and care should be taken when used near children 4 Unplug from outlet when not in use before putting on or taking off parts and before cleaning Avoid contact with moving parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the nearest Authorized Service Facility for examination repair or electrical or mechanical adjustment 7 The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury 8 Be certain chopper adapter is securely locked in place before operating appliance 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter 11 Do not let cord contact hot surfaces including the stove 12 When mixing liquids especially hot liquids use a tall container or make small quantities at a time to reduce spillage 13 Keep hands and utensils out of the container while blending to prevent the possibility of severe injury to persons or damage to the unit A scraper may be used but must be used only when the unit is not running 14 Blades are sharp Handle carefully 15 This product is designed for household use only SAVE THESE INSTRUCTIONS e Hand Blender Safety
34. urchase will assure you of in warranty service Before you use your Hand Blender please fill out and mail your product registration card packed with the unit This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act This card does not verify your warranty Please complete the following for your personal records Model Number Serial Number Date Purchased Store Name B Hand Blender Safety Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean Y be killed ue led A DAN G it you don t lon instructions You can be killed or seriously injured A WARN NG if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 To pro
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