KitchenAid KECG-2240 User's Manual
Contents
1. Pry TPT ry itchenAid 42 BUILT IN ELECTRIC GOURMET COOKTOP BROILER GRIDDLE WITH IN A TOP MODEL KECG 2240 K USE amp CARE GUIDE CONTENTS Page No SAFETY INSTRUCTIONS 4 OWNERSHIP REGISTRATION 5 FEATURES 6 Types of Elements 6 Control Knobs 7 Control Knob Settings 7 Indicator Lights 7 60 Minute Timer 7 Broiler Griddle 8 To Adjust Broiler Platter Heights 8 To Preheat Broiler 8 CARE AND CLEANING OF YOUR NEW COOKTOP 9 11 Cooktop Surface 9 Cooktop Elements 9 To Remove Elements 9 To Replace Element 9 Drip Pans 10 Control Knobs 10 Griddle 11 Broiler Griddle Element 11 Broiler Platter 11 Burner Box 11 Wooden Cutting Board 11 BROILER GRIDDLE TIME CHART 12 15 WHEN YOU NEED SERVICE 16 DISTRIBUTOR LISTING 17 18 WARRANTY 20 IMPORTANT To the INSTALLER Please leave To the HOMEMAKER Please take this instruction book with the unit a few minutes to read and then keep this book for future reference IMPORTANT SAFETY INSTRUCTIONS 1 Proper Installation Be sure your cooktop is properly installed and grounded by a qualified technician Never Use Your Cooktop for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where cooktop is in use They should never be allowed to sit or stand on any part of the cooktop Wear Proper Apparel2. A few drops of Kitchen Bouquet produces a darker charcoal appear ance and will have a distinctive flavor During the last 2 or 3 minutes of the broiling time add a little brown sugar to the ham and pine apple slices Or add spiced apple rings a couple of minutes before end of broil ing time Temperature Food Control Setting Sliced Bacon 300 Canadian Bacon Barbecued 350 Pork Ribs Glorified Hot Dogs 350 PORK LAMB and Broiler on Full VEAL Chops Lamb Pork and Veal Chop 34 GROUND MEAT Hamburger Patties Broiler on Full Hamburger v2 Broiler on Full Hamburger 34 Broiler on Full Hamburger 1 Sausage Patties 300 or Links Sausage 1 2 SEAFOOD Fish fillets amp Steaks small not too thick 350 Handle Position Preheat Approx Broiling Time Time 5 Min 10 Min 5 Min 10 Min 10 Min 10 Min 10 Min 5 8 Min 5 Min in Minutes Cooking time depends on thickness of slices and crispness desired 30 Min at 3 00 3 5 Min at 6 00 position Handle at 3 00 20 24 Min Turn at 10 Min Raise handle to 2 00 the last 4 Minutes for browning 8 Min at 1 00 10 Min at 1 00 12 15 Minutes at 1 00 Platter at down position 10 12 Min 15 Min at 2 00 turn at 9 Min 13 Suggestions Brush vegetable oil lightly on broiling plat ter Brush ribs with your favorite sauce every 5 minutes until served Turn ribs at 10 and 20 minutes Spl
3. cool to avoid burning the cutting board USE OF IN A TOP BROILER Turn broiler temperature control to Broil setting with broiler platter in position With broiler properly preheated you can sear both sides of meat without turning The broiling positions are controlled by the broiler platter ad justment handle The indicator light on the right side of the control panel will light when broiler is turned on and will go off when the temperature set ting is reached Cooking times and broiler positions in this chart are approx imate and may be changed to suit the user IN A TOP BROILER TIME CHART Temperature Food Control Setting BEEF Broiler on Full Steak Club Rib Porter house Sirloin Steak 1 Steak 1 Broiler on Full Steak 112 Broiler on Full Steak 2 Broiler on Full PORK LAMB Broiler on Full and VEAL Ham Center cut tenderized Ham 34 Ham 1 Broiler on Full Preheat Time 10 15 Min 10 Min 10 Min 10 Min 10 Min 10 Min Handle Position Approx Broiling Time in Minutes Handle at 1 00 Rare 6 8 Min Medium 8 10 Min Well 10 14 Min Handle at 1 00 Rare 8 10 Min Medium 10 13 Min Well 13 17 Min Handle at 2 00 Rare 14 16 Min Medium 16 18 Min Well 18 20 Min Handle at 2 00 Rare 20 22 Min Medium 22 26 Min Well 26 32 Min Handle at 3 00 10 14 Min Handle at 3 00 13 16 Min 12 Suggestions It is not necessary to turn the steaks
4. Griddle is not considered greaseless though only a little fat is required for foods containing liberal amounts of shortening To replace griddle lift broiler to an angle and place griddle hook into slot Push downward until it locks into place BROILER GRIDDLE ELEMENT The broiler griddle element cannot be removed BROILER PLATTER The platter can be washed with the dishes but sometimes it is easier to clean immediately after use Using the handle provided lift the platter away from the unit and place in a sink of hot sudsy water Scour as usual NOTE Always place drip pan at back of the broiler box inside the cooktop This is to catch drippings 11 BURNER BOX The burner box located under the broiler platter has been porcelain ized for ease of cleaning This can be cleaned using liquid cleaners or soap filled pads being sure the unit has cooled before you begin cleaning WOODEN CUTTING BOARD This is provided to enhance the beauty of the cooktop when not in use After repeated use the griddle as other cooking utensils will become discolored because of the heat The cover will help to keep your unit looking new when placed over the griddle Clean the cutting board with a warm sudsy cloth NEVER immerse or allow it to stand in water It will cause the board to warp and or crack NOTE Remove cutting board before using broiler griddle When replacing board make sure unit is
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6. Loose fitting or hanging garments should never be worn while using the cooktop User Servicing Do not repair or replace any part of the cook top unless specifically recom mended in the manual All other servicing should be referred to a qualified technician Storage In or On Cooktop Flammable materials should not be stored in or near cooktop Do Not Use Water on Grease Fires Never Pick Up a Flaming Pan Smother flaming pan on cooktop by covering pan completely with well fitting lid cookie sheet or flat tray Flaming grease outside pan can be extinguished by baking soda or if available a multipurpose dry chemical or foam type extinguisher Use Only Dry Pot Holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holder touch hot heating ele ments Do not use a towel or other bulky cloth Use Proper Pan Size This cooktop is equipped with one or more elements of different size Select utensils having flat bot toms large enough to cover the element The use of undersized utensils will expose a portion of the element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency 10 14 15 16 17 Never Leave Elements Unat tended at High Heat Settings Boil over causes smoking and greasy spillovers that may ignite Make Sure Drip Pans are in Place Absence
7. 36 Rutter Ave P O Box 1428 717 287 2188 Philadelphia 19116 S S Fretz Jr Inc 2001 Woodhaven Rd 215 671 8300 Pittsburgh 15221 Houston Starr Co 300 Brushton Ave 412 242 6000 York 17405 Raub Supply Co 3001 W Market St 717 792 9711 RHODE ISLAND Providence 02914 The Boyd Corporation 315 Harris Ave 401 421 9005 SOUTH CAROLINA Columbia 29201 Southern Radio Corp Stadium Road P O Box 467 803 799 6143 SOUTH DAKOTA Sioux Falls 57103 Max Pasley Inc 506 S Cliff 605 336 3760 TENNESSEE Chattanooga 37421 153 Warehouse Mart 615 899 1290 Knoxville 37919 Creswell amp Co Inc 3910 Papermill Rd 615 584 9171 Memphis 38114 King Kitchens Inc 2449 Scaper St 901 743 9821 Nashville 37202 Hermitage Electric Sup Corp 531 Lafayette St P O Box 24990 615 244 4167 TEXAS Amarillo 79105 Consolidated Dist Co Inc 2300 North Western P O Box 149 806 372 1246 Dallas 75243 The Stewart Co 11000 N Central Expressway 214 691 5555 El Paso 79901 Consolidated Dist Co Inc 1830 Mills Ave 915 533 4464 Houston 77043 Earl McMillan Sales Inc 1100 W Belt Dr North 713 467 1751 San Antonio 78294 Central Distributing Co 1201 E Houston Street P O Box 1229 512 225 1541 UTAH Salt Lake City 84125 Wells Dist Co 2620 S 900 West P O Box 25008 801 972 8700 VERMONT Burlington 05402 Vermont Appliance Co 44 Lakeside
8. 61 502 634 4701 LOUISIANA New Orleans 70183 Geo H Lehleitner amp Co Inc P O Box 23707 504 734 0530 Shreveport 71166 Tri States Distributing Co Inc P O Box 1740 818 221 0553 MAINE Portland 04106 The Boyd Corporation 75 Darling Ave 207 774 0326 MARYLAND Baltimore 21223 The Zamoiski Co 1101 DeSoto Rd 301 644 2900 MASSACHUSETTS Woburn 01801 The Boyd Corporation 112 Commerce Way 617 935 9165 MICHIGAN Lansing 48901 Geo Worthington Co 1611 35 N Grand River Ave 517 487 3701 Alma 48801 Fischer Flack Inc 6585 N Jerome 517 463 6104 Taylor 48180 Radio Distributing Co 27015 Trolley Dr 313 295 4500 Wyoming 49508 Radio Distributing Co 425 36th Street S W 616 531 2310 MINNESOTA Eden Prairie 55344 Roth Distributing Co Inc 7640 Commerce Way 612 937 9540 MISSISSIPPI Jackson 39209 McKee and McRae Inc 845 Boling St 601 969 3002 MISSOURI St Louis 63146 Roth Distributing Co Inc 2392 Grissom Dr 314 567 4100 MONTANA Billings 59107 Taylor Distributing Co 4148 First Ave South P O Box 30237 406 245 3055 NEBRASKA Omaha 68127 The Mark Anthony Co 9767 17 St 402 339 5410 NEW JERSEY Newark 07102 Igoe Appliance Corp 35 Halsey St 201 624 2000 NEW MEXICO Albuquerque 87197 Consolidated Dist Co Inc Sun City Warehouse 1421 Broadway N E Box 6364 Station 505 247 0137 17 continued on
9. Ave 802 864 9831 VIRGINIA Richmond 23223 Bluefield Distributing Co 2400 Magnolia Court 804 649 7521 Roanoke 24015 Dixie Appliance Co P O Box 4009 703 342 6000 WASHINGTON Tukwila 98188 F B Connelly Co 720 Andover Park E P O Box 88407 206 575 0410 Seattle 98134 North by Northwest Inc 270 S Hanford Street 206 447 1800 Spokane 99220 Taylor Distributing Co Inc East 124 Sinto P O Box 3435 TA 509 328 8110 WEST VIRGINIA Charleston 25326 Eskew Smith amp Cannon 1206 Smith St Box 1626 304 344 3411 WISCONSIN Milwaukee 53225 Roth Distributing Co Inc 11925 W Carmen Ave 414 353 9000 18 KitchenAid COOKING EQUIPMENT WARRANTY LENGTH OF WARRANTY ONE YEAR FULL WARRANTY FROM DATE OF INSTALLATION FIVE YEAR LIMITED WARRANTY ONE YEAR FULL PLUS SECOND THROUGH KITCHENAID WILL PAY FOR Replacement parts and re pair labor to correct defects in materials or workman ship Service must be pro vided by a KitchenAid wholesale distributor or by one of their authorized KitchenAid servicing outlets Replacement parts labor costs not included for any electric element on electric models if defective in KITCHENAID WILL NOT PAY FOR A Service calls to 1 Correct the installa tion of the cooking equipment 2 Instruct you how to use the cooking equipment 3 Replace house fuses or correct house wiring B Repairs when cooking e
10. ad sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop and the like OWNERSHIP REGISTRATION CARD Take a minute Before you use your cooktop please fill out and mail your ownership registration card This card will enable us to contact you in the unlikely event of a product safety notification and assist us in comply ing with the provisions of the Consumer Product Safety Act THIS CARD DOES NOT VERIFY YOUR WARRANTY Keep a copy of the bill of sale showing the date of purchase and or date of installation of your cooktop PROOF OF PURCHASE WILL INSURE YOU OF IN WARRANTY SERVICE Write down the following information You will need it if your cooktop ever requires service MODEL SERIAL NUMBER DATE PURCHASED DATE INSTALLED DEALER S NAME ADDRESS PHONE Model Number and Serial Number are found on a nameplate attached to the inside right rear corner of the burner box bottom FEATURES OF YOUR KITCHENAID ELECTRIC GOURMET COOKTOP Your new KitchenAid cooktop is equipped with surface elements which have been specifically designed to provide you with an infinite number of cooking temperatures to meet your cooking needs There are Two 6 inch 1250 watt elements for small cooking utensils 6 inch skillet 2 to 21 5 quart saucepan One 8 inch 2100 watt element for large pots and pans 8 inch to 10 inch skillet 3 to 6 quart saucepan and O
11. er for 10 15 minutes 4 At the end of the preheat time place food on platter and adjust to desired height _ NOTE Remove the wooden cutting board before using the broiler griddle CARE AND CLEANING OF YOUR NEW COOKTOP NOTE Be certain all cooktop parts are cool before cleaning COOKTOP SURFACE The plated brushed chrome surface may be kept clean by wiping with a damp soapy cloth Rinse and dry with a soft cloth Any mild glass cleaner will remove fingermarks or smears from the top NEVER USE A STEEL WOOL PAD as it will scratch the surface Always clean with the grain to avoid possible scratches Knobs can be removed by pulling them off the switch stem and washed with warm soapy water Dry and return knobs to cooktop matching flat area on knob and shaft COOKTOP ELEMENTS Spatters and spills burn away when elements are heated At end of meal heat soiled elements HI Let soil burn off about a minute then turn element to Avoid getting cleaning materials on elements Wipe off any cleaning materials with damp paper towel before heating unit Always let elements cool completely before handling To Remove Elements 1 Always be certain that the control for that element is at OFF position and the coils are cool before at tempting to remove the element 2 Raise the element at point op posite receptacle about 1 inch above the drip pan and pull it away fr
12. er this signal turn the knob until the bar points to 0 This is an audible reminder only and will not turn the cooktop or IN A TOP BROILER GRIDDLE The broiler portion of the unit can be used for steaks chops vegetables etc See charts pages 12 14 The griddle portion also heats when the broiler is on and can be used for saut ing mushrooms grilled sandwiches pancakes bacon eggs French toast etc See chart page 15 A removable drip pan is located across the back of the broiler burner box to contain any grease that needs to be removed when lifting the griddle TO ADJUST BROILER PLATTER HEIGHT There are two handles located on the control panel that operate the broiler griddle unit The handle on the left opens and closes the broiler griddle The handle on the right raises and lowers the broiler platter When the short end of the handle is at DOWN the platter is furthest from the element As the handle is turned the platter is moved closer to the element Adjust the platter level according to the depth of the food you are broiling NOTE When raising and lowering the broiler platter the griddle por needs to be in the CLOSED position TO PREHEAT BROILER 1 Turn broiler temperature control to BROIL setting 2 Place broiler platter in the position This places the platter closest to the element 3 Set tim
13. it skinless wieners through Season with prepared mustard fill with wedges of dill pickle and nippy cheese Wrap each stuffed hotdog with slice of bacon and fasten with toothpick You may add frozen hash brown potatoes to the platter the last 10 minutes Brush on a little vegetable oil seasoned with salt pepper and paprika if you wish Cheeseburger Com bine 2 Ibs chopped beef with 2 Tbs finely chopped onion Ye tsp salt 1 tsp freshly ground pep per 24 cup grated sharp cheese 1 tsp Worcestershire sauce and a dash of Tobasco Blend well and form into patties Before broiling to improve color and flavor brush on Kitchen Bouquet Worcestershire or Smoky sauce mixed with lemon juice and vegetable oil IN A TOP BROILER TIME CHART continued Temperature Preh Handle Position Food Control eat Approx Broiling Time Suggestions Setting ime in Minutes SEAFOOD cont Fillets amp steaks 350 5 Min 15 Min at 2 00 large amp thick turn at 15 Min POULTRY GAM BIRDS Poultry young 350 10 Min 5 Min at 6 00 and tender Chicken broilers halved or young fryers quartered Brush chicken with 15 Min at 3 00 melted butter and season with salt pepper amp paprika 14 IN A TOP GRIDDLE TIME CHART Temperature Preh Handle Position Food Control Approx Broiling Time Suggestions Setting me in Minutes Toast Dry 300 0 Min 4 5 Min at 2 00 Add ci
14. just or in any way repair the element receptacle If any abundance of liquid should accidentally spill and collect inside the receptacle call for service DRIP PANS Clean with warm soapy water rinse and wipe dry Hard soil may be removed by placing ammonia soaked cloth or paper over soil for 30 to 40 minutes DO NOT USE SOAP FILLED STEEL WOOD PAD TO CLEAN as it will scratch the surface Wipe up any spills as soon as pos sible to prevent baking the spillage to the cooktop Accumulated soils especially grease may catch fire Excessive spills which overflow the burner bowls should be wiped from the porcelain burner pan below the burner bowls as soon as the ele ments are cool CONTROL KNOBS The control knobs can be removed by pulling them off the switch stem and washing with warm soapy water Dry and return knobs to cooktop matching flat area on knob and shaft CAUTION when cleaning control panel with control knobs removed do not allow water to run down inside GRIDDLE Clean griddle as you would any separate griddle or skillet It can be removed and scoured in the sink Lift broiler to an angle and pull griddle forward to remove Always wipe off griddle Little spat terings from top burner cooking are not conspicuous until the griddle gets hot then they burn in and turn black Always wipe off griddle before turning broiler element on If food sticks to griddle the temperature is too hot
15. ne 8 inch 2650 POWER BURNER powered to handle large cooking uten sils very large cooking loads 8 to 10 quart stockpot woks The POWER BURNER is located on the right front plus The exclusive KitchenAid In A Top Broiler Griddle with maple wood cover The broiler griddle has a 2600 watt element Griddle Broiler Griddle Element Broiler Platter Left POWER Front BURNER Element Control Control Right Front Element Broiler Indicator Indicator Light Light 60 Minute Broiler Griddle Timer Heat Control Left Rear Right Rear Element Control Element Control Broiler Griddle Broiler Platter Open amp Close Handle Adjustment Handle CONTROL KNOBS The control knobs have infinite posi tions ranging from HP for highest level of heat available to LO for simmer or the lowest heat There are no fixed positions between and LO You may turn the control knobs in any direction to any of the settings indicated or to any position in between The diagram above each knob indi cates which element that particular knob controls To operate push knob in and turn to the right to the desired heat setting The indicator light will glow as long as one or more elements are on CONTROL KNOB SETTINGS The following are suggested heat settings to be used as a guide when cooking HI To start foods cooking and to bring foods to boiling MED HI 6 5 For very fast frying rapid boili
16. next page NEW YORK Buffalo 14203 Lee Distributing Co inc 845 Washington St 716 856 7921 Latham 12110 Empire State Wholesalers Inc 5 Avis Dr Box 759 518 783 5511 Syracuse 13211 Lee Distributing Co Inc 6671 Commerce Blvd 315 437 6544 Woodbury 11797 Leck Industries Ltd 135 Crossways Park Dr 516 921 8000 NORTH CAROLINA Charlotte 28208 Southern Radio Corp 1625 W Morehead St P O Box 668309 704 376 4461 Raleigh 27611 Warren Distributing Corp 226 Glenwood Ave P O Box 26628 919 828 9100 NORTH DAKOTA Fargo 58102 Northern Plains Dist Inc 4014 15th Ave North 701 282 7500 OHIO Cincinnati 45227 The Tracy Wells Co 5660 Wooster Pike 513 271 1813 Columbus 43214 The Tracy Wells Co 3568 Indianola Ave P O Box 14333 614 261 0331 Dayton 45401 V J McGranahan Inc 1415 Stanley Ave P O Box 922 513 222 9911 Solon 44139 Midland Dist Inc 5100 Naiman Parkway 216 248 8040 Holland 43528 McKimmy amp Elliott Dist Co 6509 25 Angola Rd P O Box 367 419 865 5377 OKLAHOMA Oklahoma City 73105 Modern Distributors Inc 200 E Hill 405 528 4537 OREGON Portland 97214 Dean Distributing Co Inc 139 S E Taylor St Box 14039 503 238 0558 PENNSYLVANIA Duncansville 16635 Good Distributors Inc Corner Routes 22 amp 220 P O Box 306 814 696 0246 Kingston 18704 Arrow Appliances amp Electronics Dist Co 9
17. ng or for boiling large amounts of water MED 5 3 To continue frying after starting on HI For foods cooked in a double boiler MED LOW 3 2 To continue boiling or cooking medium to large amounts of food LO To keep smaller amounts of food at the boiling point and for gently simmering foods melting butter chocolate etc Remember the size and type of utensil used and the amount and type of food being cooked will in fluence the setting needed For best cooking results always use cooking utensils with flat bottoms straight sides and tight fitting covers Use only the correct size utensils Reflected heat from utensils much larger than outside edge of the heating element may result in damage to the cooktop or drip pans Utensils smaller than the heating ele ment expose a portion of the ele ment causing possible exposure of the heated element and loss of energy INDICATOR LIGHTS Your cooktop has amber indicator lights The one on the left will glow when one or more of the surface elements are on The light on the right indicates that the broiler griddle control is The lights will re main on until the knobs are manually turned off 60 MINUTE TIMER The timer is located on the left side of the control panel To use the timer turn the knob to the right until the black bar points to the desired num ber of minutes up to a maximum of 60 minutes At the end of the set time a buzzer will sound Aft
18. nnamon toast buttered turn at 3 4 Min mixture and butter cinnamon after toast has been toasted on both sides Return to the broiler for 1 minute to brown lightly English Muffins 300 3Min 34 Min at 3 00 665 Frozen Waffles 3009 3 4 Min at 3 00 B Fruits and 300 5 Min 5 10 Min turn When not cooked Vegetables 3 6 Min around the meat place fruits and vegetables in foil cups for easy serving Griddle 2509 5 Min Use soft but not Sandwiches melted butter Spread evenly on outside surface of the sandwich Griddle Cakes 375 5Min Oil griddle with vegetable short ening if desired Eggs grilled 225 Oil griddle lightly uncovered with vegetable oil Grill as desired scrambled 200 5Min 1 di French Toast 350 10Min E Oil griddle and brown toast on both sides 15 WHEN YOU NEED SERVICE FOLLOW THESE STEPS 1 If your cooktop should fail to In all correspondence about your operate review the following list cooktop please include before calling your dealer You could save the cost of a service call e Has a fuse blown or is the circuit breaker open e Are heating elements properly seated in receptacles 2 If the problem is not due to one of the above items see How to e Date e Your Name Address and Telephone Number Type of Appliance Brand e Model Number Serial Number Arrange for Service listed in the Date Purchased War
19. of these pans during cooking may subject wiring or components under neath to damage Protective Liners Do not use aluminum foil or line cooktop drip pans except as suggested in the manual Improper instal lation of these pans may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suit able for range top service with out breaking due to the sudden change in temperature Utensil Handles Should be Turned Inward and Not Extended Over Adjacent Elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional con tact with the utensil the handle of a utensi should be positioned so that it is turned inward and does not extend over adjacent elements Do Not Immerse or Soak Removable Heating Elements Heating elements should never be immersed in water CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Do Not Touch Surface Units or Areas Near Units Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns Dur ing and after use do not touch or let clothing or other flam mable materials contact surface units or areas near units until they have h
20. om the receptacle 3 Carefully pull the element ter minals through the opening in the drip pan After removing the ele ment remove the drip pan to clean under the unit 4 Wipe around edges of the open ing in the cooktop and rinse with damp cloth or sponge To Replace Element 1 Place chrome plated drip pan into the opening in the cooktop so the receptacle can be seen through opening in pan 2 Insert terminals of element through opening in drip pan and into receptacle 3 Guide the element into place so it fits evenly To make sure element sits flat place palm of hand flat on top of element to exert a slight downward force Push element all the way toward the receptacle CARE AND CLEANING continued CAUTION DO NOT put elements in your dishwasher or immerse them in liquid of any kind See cleaning tip for cleaning surface elements DO NOT attempt to clean the elements or chrome plated drip pans in a self cleaning oven DO NOT cover drip pans with aluminum foil DO NOT let the two electrical ends of the elements get damaged or bent The ter minals are sturdy and will not be damaged if handled with reasonable care The element terminals and receptacle are designed to line up auto matically when plugged together If the terminals are badly bent and cannot be plugged into the receptacle the element should be taken to a dealer for replacement DO NOT attempt to clean ad
21. quipment is used in other than normal home use FIFTH YEAR LIMITED FROM DATE OF INSTALLATION materials or workmanship C Damage resulting from accident alteration misuse abuse im proper installation or installation not in accordance with local electrical codes D Any labor costs during limited warranty HOBART CORPORATION DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential dam ages so this exclusion or limitation may not apply to you HOW TO ARRANGE FOR SERVICE First call your dealer or repair service he recommends f you are unable to obtain satisfactory ser vice contact the KitchenAid wholesale dis tributor in your area A complete distributor listing is printed in the Use and Care Guide furnished with the product This warranty gives you specific legal rights and you may also have other rights which vary from state to state All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicing outlet or wholesale distributor If your local service is not satisfactory contact the Cus tomer Relations Department KitchenAid Division Hobart Corporation Troy Ohio 45374 513 335 7171 Specifications subject to change without notice KitchenAid Division 4 HOBART troy Ohio 45374 F 8543 51776536 CORPORATION
22. ranty Statement e Dealer from Which Purchased in 3 If you are not satisfied with the clude address action taken contact the Major Ap Servicing Agent include name pliance Consumer Action Panel and address if different from MACAP MACAP is a group of in dealer s dependent consumer experts that e Location of Appliance voices consumer views at the highest e A Clear Description of the Prob levels of the major appliance in lem and the Service Required dustry Contact them only when the dealer authorized servicing outlet wholesale distributor and Hobart Corporation have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action 16 KitchenAid WHOLESALE DISTRIBUTORS ALABAMA Birmingham 35201 Bellows Evans Inc Box 1537 205 791 0890 ALASKA Anchorage 99501 North by Northwest Inc 1000 E 4th Avenue 907 278 3595 ARIZONA Phoenix 85043 National Brands Inc 4633 W Polk Street 602 269 3201 ARKANSAS Little Rock 72209 Arkansas Appliance Dist Co 5500 Patterson Rd 501 568 4310 CALIFORNIA Burlingame 94010 R amp K Distributors Inc 1701 Rollins Rd Box 4348 415 692 3062 Commerce 90040 Sues Young amp Brown Inc 2200 Saybrook Ave Box 22171 213 724 2400 Fresno 93715 Devlin Drew Co 165 Broadway P O Box 1326 209 233 8811 San Diego 92126 Sues Yo
23. ung amp Brown Inc 9586 Dist Ave Suite 619 693 8839 COLORADO Denver 80239 McNair Distributing Co 5015 Paris Street P O Box 39921 303 371 2780 CONNECTICUT North Haven 06473 The Boyd Corporation 450 Sackett Point Rd P O Box 476 203 288 3821 FLORIDA Jacksonville 32203 Cain amp Bultman Inc 2145 Dennis St P O Box 2815 904 356 4812 Miami 33169 Cain amp Bultman Inc 1111 N W 165th Street 305 625 0461 Tampa 33602 Cain amp Bultman Inc 202 N 11th Street 813 229 6571 GEORGIA Atlanta 30325 W D Alexander Co Division of Cain amp Bultman Inc Box 19818 404 351 8200 HAWAII Aiea 96701 Hobart Corporation 99 950 St B08 487 8910 ILLINOIS Oak Brook 60521 Remco Federal Inc 620 Enterprise Dr 812 654 2111 Peoria 61615 Remco Federal Inc 8635 N Industrial Rd 309 692 4521 INDIANA Indianapolis 46219 Rodefeld Co Inc 8641 E 30th St P O Box 19326 317 898 0670 outh Bend 46625 Mid West Sales and Ser Inc 917 S Chapin St 219 287 3365 IOWA Davenport 52807 Remco Federal Inc 3707 Mississippi Ave 019 386 3040 es Moines 50309 H E Sorenson Co 100 S W First St 515 244 6267 KANSAS Wichita 67202 Liberty Distributors Inc 149 N Rock Island 316 264 7393 Lenexa 66215 Zenith Distributing Corp of Kansas 12600 W 93rd St 913 888 4800 KENTUCKY Louisville 40201 Roth Dist Co Inc 3001 Crittenden Dr P O Box 21
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