KitchenAid KEBN100Y User's Manual
Contents
1. Special tips e Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke e After the oven is cool wipe up any residue or ash with a damp cloth e Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual e If the Self Cieaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Seif Cleaning cycle longer the next time and hand clean areas noted on page 25 28 In This Section Page Cleaning chart Removing and replacing the rack guides 31 The oven lights Removing and repiacing the oven door 32 Your oven is designed for ease of care Most cleaning can be done with items found around your home Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before cleaning Failure to do so can result in burns or electrical shock Cleaning chart Use the following table to help you clean all parts of your oven Control panel Exterior surfaces other than control panel Broiler pan and grid clean after each Use Oven racks and rack guides Oven door giass Oven cavity WHAT TO USE sponge and warm soapy water OR Paper towel and s2. s lf you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center telephone number see Step 2 34 KitchenAid Electric Built In Oven Warranty poe ONE YEAR FULL Replacement parts A Service calls to WARRANTY and repair labor costs 1 Correct the installation of the oven FROM DATE OF to correct defects in 2 Instruct you how to use the oven INSTALLATION materials or workmanship Service 3 Replace house fuses or correct house must be provided by Wang on authorized B Repairs when oven is used in other than KitchenAid servicing normal home use outlet C Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes D Any labor costs during the limited warranties E Replace parts or repair labor costs for SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION Replacement parts for any electric element to correct defects in materials or workmanship SECOND THROUGH Replacement parts for units operated outside the United States TENTH YEAR the porcelain oven F Pickup and delivery This product is LIMITED WARRANTY cavity inner door if the designed to be repaired in fhe home FROM DATE OF part rusts through due G Repairs to parts or systems caused by INSTALLATION t
3. come on The display will count down in minutes If you want to see Stop Time push the Stop Time button Push the Cook Time button to see baking roasting time again 7 When baking roasting time is complete the oven will beep for 1 2 minutes The oven will shut off automatically Push the Cook Time button to stop the beeping Turn the Oven Selector and Oven Temperature Control to OFF min sec cook timer 8 To stop the timer before the programmed time push in the Cook Time button and turn the Set Knob counterclockwise until the display shows 0 00 The display will return to the time of day Turn the Oven Selector and Oven Temperature Control TO OFF To delay start and stop automatically 1 Position the oven rack s properly and place food in the oven 2 Make sure the clock is set to the correct time of day See Setting the electronic clock on page 9 3 Set the Oven Selector to BAKE CONV BAKE or CONV ROAST 4 Set the Oven Temperature Control to the baking roasting temperature you want 5 Set the clock for the time of day you want the food to be done Stop Time Push in the Stop Time button then turn the Set Knob until the time of day you want the food to be done shows on the display This example shows 6 o clock min sec cook timer time WT To ee 6 The display will show the time you want 10 set The STOP TIME Indicator Light will stay on The COOK TIME Indicator Light will fl
4. correspond with all openings in broiler grid Grease can then drain away and cool in pan Piste yer ofeny 2 Using the electronic clock oven control The electronic clock oven control is designed to turn the oven on and off at times you set even when you are not around Automatic baking roasting is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookies etc undercooking will result To start baking roasting now and stop automatically 1 Position the oven rack s properly and place the food in the oven 2 Make sure the clock is set to the correct time of day See Setting the electronic clock on page 9 3 Set the Oven Selector to BAKE CONV BAKE or CONV ROAST BAKE Selector 4 Set the Oven Temperature Control to the baking roasting temperature you want Temperature 5 Set the clock for the length of baking roasting time you want Push in the Cook Time button Turn the Set Knob until the length of baking roasting time you want shows in the display This example shows 2 hours 15 minutes Cook Time can be set for up to 11 hours 59 minutes Timer Nie Stet ston time The oven will start immediately a C O O bf day 21 6 The COOK TIME Indicator Light will stay on and the STOP TIME Indicator Light will flash The Auto Oven Symbol in upper left corner of display and TEMP Indicator Light will
5. show the correct time of day The Oven Selector and Temperature Control are not set to CLEAN The Start button is not pushed A delayed start time has been programmed Fan is not running If fan is running you can hear it WHAT TO DO Wire the unit into a live circuit with proper voltage See Installation Instructions Replace household fuse or reset circuit breaker Turn the Oven Selector to the desired setting Turn the Oven Temperature Control to the desired setting Push the Start button set the clock oven control correctly See Using the electronic clock oven control on page 21 Wat for the start time to be reached Reset clock to show the correct time of day See page 9 set the Oven Selector and Temperature Control to CLEAN Push the Start button Wait for the start time to be reached Cali a KitchenAid service technician for repair 33 U HEED ASS STANGE OR SERVICE 7 PROBLEM CHECK IF WHAT TO DO Cooking results The oven is not level Level oven See Installation Instructions are not what The oven temperature seems Your old oven may have shifted you expected too low or too high gradually while your new oven may be more exact Adjust oven temperature settings as needed The oven was not preheated Preheat oven when called for in recipe before baking The recipe has never been Use only tested recipes from a reliable tested or is not from a reliable SOUICE source T
6. the oven racks are cleaned in the Self Cleaning Cycle place them on the 2nd and 4th rack guides Guides are counted from bottom to top IMPORTANT If oven racks are cleaned in the Self Cleaning cycle they will discolor and become harder to slide Heat and odors are normal during the Self Cleaning cycle lf needed remove them by opening a window or by turning on a vent hood or other kitchen vent during the cycle IMPORTANT Do not block the vent during the Self Cleaning cycle Air must move freely for best results AWARNING Personal Injury and Product Damage Hazard Do not touch the oven during the Self Cleaning cycle If could burn you e Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or damage the porcelain finish Do not leave foil in oven during the Self Cleaning cycle Foil can burn or melt and damage the oven surface setting the controls 1 Make sure the clock is set to the correct time of day See Setting the electronic clock on page 9 2 Set the Oven Selector and Oven Temperature Control to CLEAN 3 Push in and release the Start button A 3 hour Self Cleaning cycle will be set automatically The display will count down the time in minutes The TEMP Indicator Light will come on The Auto Oven Symbol in upper left corner of display and the CLEAN Indicator Light on the display will also come on The display will count d
7. Assistance Center telephone number 1 800 422 1230 is toll free 24 hours a day If you ever have a Question Concerning your home appliance s operation or if you need service feel free to call our toll free Consumer Assistance Center telephone number for help ever require service Keep this book and the sales slip together in a safe place for future reference IMPORTANT You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Purchased Phone Date Installed Don t forget KitchenAid offers a full line of quality home appliances Built in Refrigerators Trash Compactors Ranges amp Cooktops Freestanding Refrigerators Hot Water Dispensers Microwave Ovens S0 Pound Ice Makers Food Waste Disposers Washers amp Dryers Dishwashers Built in Ovens Mixers For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 Cy ae ee ee ee eee y BAPQRTANT SAFETY instRUCTIONS Y Important Safety Instructions NNN TO To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following General e Read all instructions before DO NOT TOUCH HEATING using the oven ELEMENTS OR INTERIOR e Install or locate the oven only SURFACES OF OVEN Heating
8. EN food stand for more than two hours before cooking Starts e Do not allow food to remain in oven for more than two hours after the end of cooking cycle IMPORTANT Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream SOUPS and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start Other operating hints e If you want to check what you have Programmed press the button for the function you want to check The display will show what you have programmed for that function e if you want to check the time of day press the Min Sec Timer and Cook Time buttons The display will show the time of day e A rapidly flashing Indicator Light indicates an error in programming Cancel any entries and begin again HALES OTEN CELE S Using The Self Cleaning Cycle In This Section How the cycle works Before you start Setting the controls Special tips The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like the other functions of your oven the Self Cleaning cycle is operated with the easy to use controls Please review the instructions in this section to keep your oven spotless How the cycle works The Self Cleaning cycle uses very high heat fo burn away soil and grease During the cycle the oven gets much hotter than it does fo
9. For an accurate reading the tip of the thermometer should not touch fat bone or gristle e After reading the thermometer once push it further into the meat 2 inch or more and read again If the temperature drops return the meat to the oven for more cooking e Check poultry with a thermometer in 2 3 places to ensure adequate doneness e Remove roasted meats from the oven when the thermometer registers 5 F to 10 F lower than the desired temperature The meat will continue fo cook after removal from the oven e Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven Convection roasting tips e For most recipes convection roasting times and temperatures can be reduced See recipe adaption chart or convection roasting chart in the Convection Oven Cookbook for recommended roasting times and temperatures e For convection roasting do not use a roasting pan with high sides as it cuts down the free flow of air circulating around the food Use the convection roasting rack on the broiler pan as shown on page 6 The convection roasting rack rests on the broiler pan not inside it The long side of the rack should be parallel to the oven door for best heat distribution and airflow Broiling and convection broiling IMPORTANT Preheating is not necessary when broiling 1 Position the rack properly before turning on the oven See a re
10. Indicator Light will go out BAKE Selector Temperature o C min sec cook stop mer time n WO O Temperature Selector Baking convection baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven For best air circulation Place the pans so that one is not directly over the other e Allow 1 2 to 2 inches of space around each pan and between pans and oven walls e When baking with one pan place pan in the center of the oven rack e When baking with two pans place pans in opposite corners of the oven rack IMPORTANT Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer Do not allow pans to touch the heat sensor on the left wall near the back Poor baking may result Thermal baking Bake setting fips Rack and pan placement When using one rack the rack should be placed so the top of the food will be centered in the oven For proper cooking follow these guidelines for specific foods e Angel and bundt cakes yeast breads frozen pies large roasts and turkeys place rack on lowest level e Casseroles muffins most quick breads and meats place rack on second level from bottom e Cookies biscuits cakes and non frozen pies place rack on second or third level from bottom e Use only one cookie sheet in the oven at one Time When baki
11. KitchenAid P TEDRE WAY S MADE Use and Care Guide KitchenAid Built In Thermal and Thermal Convection Ovens MODELS KEBN107Y KEBN100Y A Note To You Important Safety Instructions Parts And Features About Convection Using Your Oven Using The Self Cleaning Caring For Your Oven if You Need Assistance Or Service KitchenAid Warranty Call Us With Questions Or Comments 1 800 422 1230 A Note To You Thank you for buying a KitchenAid home appliance You have purchased a quality world class home appliance Years of engineering experience have gone into its manufacturing To ensure that you will enjoy many years of trouble free operation we have developed this Use and Care Guide It is full of valuable information on how to operate and maintain your home appliance properly and safely Please read it carefully Also please complete and mail the Ownership Registration Card provided with your home appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol AWARNING ACAUTION This symbol will help alert you to such This symbol will helo you avoid actions which dangers as personal injury burns fire and could cause product damage scratches electrical shock dents etc and damage to your personal property Our Consumer
12. and fan on back wall of oven Mode l KEBN107Y Oven light Utensil and Setting Use Chart Use either the broiler pan grid or the convection roasting rack with the broiler pan See pages 18 and 20 for additional information UTENSIL SETTING Broiler BROIL pan CONVECTION BROIL grid CONVECTION ROAST convection roasting rack Broiler BROIL pan CONVECTION BROIL CONVECTION ROAST About Convection Ovens Model KEBN107Y The word convection means the act of conveying A convection oven is like a hair dryer there is a heating element and a fan The fan conveys the heat from the heating element around the oven cavity by moving the air A standard oven is like a heat lamp the heat radiates from the heating element to the food but the air does not move The moving air in a convection oven offers better baking results when cooking with multiple oven racks because the air can get to all sides of the food It also tends to heat foods faster Because of faster heating many types of foods can be cooked at lower temperatures than those suggested for standard ovens For example you can roast a large cut of meat ina convection oven at 300 F usually for a shorter period of time compared to 325 F in a standard oven Fruit and nut breads bake best at 300 F in a convection oven about 50 F lower than the temperature recommended for a standard oven Convection ovens also tend to maintain a constan
13. ash Set the clock for the length of baking roasting time you want Push in the Cook Time button then turn the Set Knob until the length of baking roasting time you want shows in the display This example shows 2 hours 15 minutes Cook Time can be set for up to 11 hours 59 minutes The COOK TIME Indicator Light will stay on and the STOP TIME Indicator Light will flash If you want to see the Stop Time push the Stop Time button Push the Cook Time button to see baking roasting time again The clock automatically calculates the time to turn the oven on At that time the Auto Oven Symbol in upper left corner of display and the TEMP Indicator Light will come on and the oven will hea This example shows the oven on at 45 minutes past 3 o clock When baking roasting is complete the oven will shut off and beep for 1 2 min utes To stop the beeping push the Cook Time button Turn the Oven Selector and Oven Temperature Control to OFF min sec cook stop timer hme y fime min sec cook timer time min sec cook timer time min sec cook timer time min sec cook fimer time start 23 11 To stop the oven before the preset time Push in the Cook Time button and turn the Set Knob counterclockwise until the display shows 0 00 Turn the Oven Selector and Oven Temperature Control to OFF AWARNING To avoid sickness and food waste when automatic baking roasting e Do not let most UNFROZ
14. d use as described in elements Do not use a towel this manual or bulky cloth for a potholder It could catch on fire e Keep oven vents unobstructed continued on next page 3 Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause Injury Do not store flammable materials on or near the oven Tne fumes can create an explosion and or fire hazard When using the oven Always position oven rack s in desired location while oven is Cool If a rack must be removed while oven is hot do not let potholder contact hot heating element in oven Use care when opening oven door Let hot air or steam escape before removing or s replacing food Grease Care and cleaning Grease is flammable and should be handled carefully Let fat cool before attempting to handle it Do not use water on grease fires Never pick up a flaming pan Smother flaming pan by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of z pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher small amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances can cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open win
15. dow and wiping out excess food spills prior to self cleaning Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts uniess you are instructed to do so in this Use and Care Guide Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician Disconnect the electrical supply before servicing the oven SAVE THESE INSTRUCTIONS Parts And Features This section contains captioned illustrations of your oven Use them to become familiar with the location and appearance of all parts and features Control panel Oven light Tints NY Bake element Bie BILAN WI under oven ge TL re pay floor lt s Model and T serial number plate IMPORTANT There is a cooling fan that runs when the Oven Selector is in any position except OFF The fan will remain on after cooking cleaning functions until the oven has cooled sufficiently Broil element Convection element
16. e Kitchen Timer does not start or stop the oven It works like a kitchen timer It can be set in minutes and seconds up to 99 minutes You will hear beeps when the set time is up 1 Push in the Min Sec Timer button The Indicator Light will come on and the display will show 00 00 min sec rate timer 2 Turn the Set Knob until the desired time shows in the display Turning the knob clockwise increases the numbers while turning the knob counterclockwise decreases the numbers mineg cook stop timer time yO O 3 After setting the time you want the Indicator Light will stay on and the display will start counting Gown in seconds min sec cook OOOO 4 When the time is up you will hear a beeping sound Push the Min Sec Timer button to stop the beeping The beeping will automatically stop after 1 2 minutes fimer time Using the oven controls Thermal convection model Model KEBN107Y The thermal convection oven can be used for baking roasting and broiling as well as convection baking roasting and broiling The oven has two control knobs a Selector and a Temperature Control Both must be set for the oven to work To use the contro knobs which are flush with the control panel first push them in and release The knobs will pop out making them easy to turn If you wish to again make the knobs flush with the control panel after turning them off push knobs in and release Knobs will stay flush unt
17. he pan is not the correct type Refer to a reliable cookbook or recipe or size for recommended pan type and size There is not proper air Allow 1 4 to 2 inches 4 5 cm of air circulation around pan when space on all sides of pan baking 2 If the problem is not due to one 4 If you are not satisfied with the of the items listed in Step 1 action taken e Call KitchenAid Consumer Assistance e Contact the Major Appliance Consumer Center toll free Action Pane MACAP MACAP is a group 1 800 422 1230 of independent consumer experts that and talk with one of our trained voices consumer views at the highest levels consultants The consultant can instruct you of the major appliance industry in how to obtain satisfactory operation from e Contact MACAP only when the dealer your appliance or if service is necessary authorized servicer and KitchenAid have recommend a qualified service company failed to resolve your problem in your area Major Appliance Consumer Action Panel e if you prefer write to 20 North Wacker Drive Consumer Assistance Center Dirag i oe KitchenAid e MACAP will in turn inform us of your action P O Box 558 St Joseph M 49085 0558 Please include a daytime phone number in your correspondence 3 If you need service e Call your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer
18. il you push them again The selector has nine settings CONV BROIL Use this setting for Convection Broiling MAXI BROIL Use this setting for broiling a full rack of food with both broil elements ECONO BROIL Use this setting for broiling a partial rack of food with the inner broil element CONV BAKE Use this setting for Convection Baking CLEAN Use this setting for Self Cleaning only BAKE Use this setting for baking roasting and heating casseroles CONV ROAST Use this setting for Convection Roasting LIGHT Use this setting to turn on the oven light OFF Use this setting to turn off the oven Temperature control The Temperature Control can be set at any temperature from 100 F warm to 500 F broil or to CLEAN Settings 100 F to 250 F are suggested for warming and holding food Be sure the Temperature Control is turned to OFF when the oven is not in use OFF Temperature Selector OFF Non thermal convection model Model KEBN100Y The non thermal convection oven can be used for baking roasting and broiling The oven has two control knobs a Selector and a Temperature Control Both must be set for the oven to work To use the control knobs which are flush with the control panel first push them in and release The knobs will pop out making them easy to turn If you wish to again make the knobs flush with the control panel after turning them off push knobs in and release Kn
19. in accordance with the elements may be hot even provided Installation Instruc though they are dark in color tions The oven must be Interior surfaces of an oven installed by a qualified become hot enough to installer The oven must be cause burns During and after properly connected to use do not touch or let electrical supply and clothing or other flammable grounded materials contact heating e CAUTION Do not store things elements or interior surfaces of oven until They have had sufficient time to cool Other surfaces of the oven may children might want above the oven Children could be burned or injured while become hot enough to climbing on it cause burns such as the e Do not leave children alone or oven vent opening the unattended in area where the surface near the vent oven is in use They should opening the oven door and never be allowed fo sit or window stand on any part of the oven Do not wear loose or They could be burned or hanging garments when Injured wa using the oven They could e Do not operate the oven ifitis ignite if they touch a hot damaged or not working heating element and you properly could be burned e Do not use the oven for e Use only dry potholders Moist warming or heating the room or damp potholders on hot Persons could be burned or surfaces may result in burns injured or a fire could start from steam Do not let e Use the oven only for its potholder touch hot heating intende
20. in personal injury To remove oven racks Lift rack at front and pull out To replace oven racks 1 Place rear of rack on rack guides 2 While lifting front of rack push in all the way Lower front Rear of rack Control settings SETTING DIAGRAM SETTING INFORMATION CONV BROIL thermal convection oven closed door During Convection Broiling the top element s operates at full power whenever heating Air in the oven cavity is circulated by the fan for even heating Use this setting for broiling thick cuts of meat MAXI ECONO BROIL opened or closed door During Broiling the top element s operates at full power whenever heating Use this setting for broiling CONV BAKE thermal convection oven The rear element operates at full power whenever heating Alr in the oven cavity is circulated by the fan for even heating Use this setting for foods which require gentle heating and for baking breads and cakes This setting is also recommended when baking large quantities of food on more than one oven rack BAKE The bottom element and outer top ROAST element operate at full power and glow red whenever heating Use this setting for baking roasting and heating casseroles CONV The bottom element and outer top ROAST element operate at full power and thermal convection oven glow red whenever heating Air in the oven cavity is circulated by the fan for even hea
21. liable cookbook for recommended rack positions 2 Place food on grid on broiler pan and place in center of the oven rack Turn the pan so that the long side is parallel to the oven door for the best heat distribution and airflow 3 Close the door to the Broil Stop position open about 6 inches 15 2 cm The door will stay open by itself Door can remain closed during broiling however results may differ IMPORTANT Door should remain closed for convection broiling 4 Thermal convection model Set the Oven Selector to MAXI BROIL ECONO BROIL or CONV BROIL Non thermal convection model Set the Oven Selector to MAX BROIL or ECONO BROIL 5 Set the Oven Temperature Control to 500 F or to the broiling temperature you want 6 Push in the Start button The TEMP Indicator Light will come on and three hours of cooking time will show in the display This is enough time for any broiling task You do not have to eas the cooking time 7 When broiling is done push in the Start button to return to the time of day Turn both the Oven Selector and the Oven Temperature Control to OFF The TEMP Indicator Light will go out MAX Selector 500 F Temperature min sec co stop timer time OLO exer OFF OFF Temperature Selector 19 Variable temperature broiling e if food is cooking too fast turn the Oven Temperature Control counterclockwise until the TEMP Indicator Light goes out If y
22. ng on two racks arrange one rack on rack position 3 and the other rack on the top rack position see page 13 When baking on three racks arrange racks on positions 2 3 and 4 see page 13 Using aluminum foil in the oven for thermal baking AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements because it will damage them and could result in electrical shock or fire hazard Use aluminum foil to catch spillovers from pies Or Casseroles Place the foil on the oven rack below the rack with the food The foil should have the edges turned up and be about inch 3 cm larger all around than the dish holding the food Do not cover the entire rack with aluminum foil It will reduce air circulation and cause poor cooking results Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result Convection baking Convection Bake setting tips Do not use aluminum foil when convection baking Aluminum foil may block airflow e Reduce recommended recipe oven temperature by approximately 25 F See recipe adaption chart in the Convection Oven Cookbook for recommended temperatures e For most recipes convection baking time can be reduced compared to standard baking times See recipe adaption chart or convection baking chart in the Convection Oven Cookbook for recommended baking times IMPORTANT Cooking time will be longer when you use mo
23. ngs from 1 59 seconds each second will show in the display For settings from 1 10 minutes the display will increase in 10 second increments For settings from 10 99 minutes the display will increase in l minute increments e When using the Cook Time and or Stop Time the display snows hours and minutes Other operating hints may be found on page 24 Twenty five minutes past six o clock Two hours and fifteen minutes Forty five minutes past twelve o clock Eleven hours and fiffy nine minutes setting the electronic clock When you first plug in the oven or if your electricity goes off for a while each light in the display will flash in sequence min sec cook stop timer time time start tO OOO Then 4 eights and the MIN SEC TIMER and COOK TIME Indicator Lights will flash The flashing means that the clock is ready to be set min sec cook stop timer time time Ole bf day 1 Push in both the Min Sec Timer button and the Cook Time button 0 00 will show in the display and the Indicator Lights will go Off min sec cook stop timer time time 2 Turn the Set Knob to set the correct time of day Turning the knob clockwise increases the numbers while turning the knob counterclockwise decreases the numbers The display will show the time you set in hours and minutes min sec cook stop timer time time 4 sf OVEN nS 3 Using the electronic Kitchen Timer Th
24. o defects in materials unauthorized modifications made to the or workmanship appliance KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S KitchenAid St Joseph Michigan U S A 49085 Part No 4367500 1992 KitchenAid amp Registered Trademark TM Trademark of Kitchen Aa
25. obs will stay flush until you push them again The selector has six settings OFF MAXI BROIL Use this setting for broiling a full rack of food with both broil elements Selector ECONO BROIL Use this setting for broiling a partial rack of food with the inner broil element CLEAN Use this setting for Self Cleaning only BAKE Use this setting for baking roasting and heating casseroles LIGHT Use this setting to turn on the oven light OFF Use this setting to turn off the oven Temperature control The Temperature Control can be set at any temperature from 100 F warm to 500 F broil or to CLEAN Settings 100 F to 250 F are suggested for warming and holding food Be sure the Temperature Control is Temperature turned to OFF when the oven is not in use OFF 12 Oven racks Rack positions Your oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position is the lowest position or closest to the bottom of the oven There are three racks for the oven Be sure to arrange the oven rack s before putting food into the oven or turning the oven on AWARNING Personal Injury Hazard e Always position oven rack s in desired location before turning oven on Be sure the rack s is level e If rack s must be moved while oven is hot use potholders or oven mitts to protect hands Failure to follow the above precautions may result
26. ons the lights will come on when the oven turns on Turn the Oven Selector to OFF to turn off the lights AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb s are cool and power to the oven has been turned off before replacing the light bulb s Failure to do so could result in electrical shock or burns e The light cover s must be in place when using the oven The covers protects the bulb s from breaking and from high oven temperatures Because light cover s is made of glass be careful not to drop it Broken glass could cause injury To replace an oven light 1 Turn off power at the main power supply 2 Remove the glass frame by unscrewing the two screws 3 Remove the glass light cover 4 Remove the light bulb from its socket Replace the bulb with a new appliance bulb taking care to screw it completely 5 Replace the light cover glass by snapping it in place fix the glass frame by the two screws Turn power back on at fhe main power supply and set the electronic clock Note It may happen that the light remains off due to an imperfect contact caused by the high temperature dilatation occuring during self cleaning cycles In such case it is necessary only to screw completely the bulb 30 Removing and replacing the rack guides The rack guides can be cleaned in the Self Cleaning cycle However if you wish to clean them by hand you can remove the
27. ou want food to broil slower from the start set the Oven Temperature Control between 170 F and 325 F 77 C and 163 C These temperature settings allow the broil heating element to cycle and to siow cooking The lower the temperature the slower the cooking e Fish and chicken are some foods that may cook better if you use lower broiling temperatures IMPORTANT The door must be partly open whenever the oven is set to broil Leaving the door open allows the oven to maintain proper temperatures The door should remain closed for convection broiling 20 Broiling tips e Always start broiling with a cold broiler pan for even results To retain more natural juice do not pierce meat with a fork Trim the outer layer of fat from steaks and chops e Slit fatty edges to prevent meat from curling during broiling e Brush food with butter sauce or seasoning if desired several times during broiling e Use a nonstick cooking spray or vegetable oil on the broiler pan and grid when broiling fish to prevent sticking AWARNING Fire Hazard e Place meat the correct distance from the element Meat placed too close to the element may spatter smoke burn or catch fire during broiling e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recommended Poor drainage of grease may result in fire If foil is used cut slits in foil fo
28. own in minutes if a Self Cleaning cycle other than 3 hours is desired push in the Start button and turn the Set Knob to the new time up to 4 hours e Use 2 hours for light soil e Use 3 hours for moderate soil e Use 3 4 hours for heavy soil IMPORTANT The STOP TIME Indicator Light will flash during the entire Self Cleaning cycle 26 CLEAN CLEAN Temperature selector PYNSSHE RELENE cca 1 4 The LOCK Indicator Light will come on when the oven temperature exceeds normal baking roasting temperatures The door cannot be opened when the light is on If you want to see the Stop Time of the Self Cleaning cycle push the Stop Time button Push the Start button to see cleaning time again 5 After the Self Cleaning cycle is completed the TEMP Indicator Light will go off The Auto Oven Symbol and CLEAN Indicator Light on the display will also go out The display will show the time of day When the oven reaches normal baking roasting temperatures the LOCK Indicator Light goes out and you can open the door 6 Turn both the Oven Selector and the Oven Temperature Control to OFF The TEMP Indicator Light will go out To stop the Self Cleaning cycle at any time 1 Push in and release the Start button to return to the time of day 2 Turn the Oven Selector and Oven Temperature Control to OFF When the LOCK Indicator Light goes off you can Temperature open the door Selector M TEZIA
29. pray glass cleaner sponge and warm soapy water Steel woo pad and warm soapy water Steel wool pad and warm soapy water OR The Self Cleaning cycle Paper towel and spray glass cleaner OR Warm soapy water anda nonabrasive plastic scrubbing pad Self Cleaning cycle HOW TO CLEAN e Wash rinse and dry thoroughly DO NOT USE steel woo or abrasive cleaners They may damage the finish e Wash rinse and dry thoroughly USE nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleansers e Wash rinse and ary thoroughly DO NOT CLEAN grid in Self Cleaning cycle e Wash rinse and dry thoroughly OR e Leave in oven during Self Cleaning cycle IMPORTANT Racks will permanently discolor and become harder to slide if left in oven during Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding e Make sure oven is Cool e Follow directions provided with the cleaner e Wash rinse and dry thoroughly e See Using The Self Cleaning Cycle on pages 25 28 ao Ganhe FORDER OEN The oven lights If the oven is off the oven lights come on when the oven door is opened To turn on lights when door is closed turn the Oven Selector to LIGHT and push in the Start button The lights and fan will come on The lights are also on during all cooking functions but not during the Self Cleaning cycle During delay functi
30. r normal baking or broiling approximately 875 F 468 C This high heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However the cycle time can be adjusted to the amount of soil in your oven The cycle can be set anywhere between 2 and 4 hours See Setting the controls on page 26 The graph at the right is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops when the 3 hour setting is up but it takes longer for the oven to cool enough to unlock Before you start Before you start the Self Cleaning cycle make sure you 1 Hand clean the indicated areas They do not get hot enough during the cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning IMPORTANT DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result 2 Remove the racks broiler pan grid and any pots and pans being stored in the oven B75 F 468 C CLEANING CYCLE OVEN SHUT OFF 7 DOOR LOCKS normal broiling temperature DOOR UNLOCKS START 1 2 Time tn Hours SE DO NOT hand clean gasket Hand clean frame Hand clean door around edge ujna Eya Lope 3 Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle 4 Remove the oven racks from the oven if you want them to remain shiny If
31. rack guides To remove 1 Grasp both sides of rack guide unit and pull up 2 Pull rack guides away from oven wall Rack guide unit To replace 1 The top and bottom rack guides stick out and curve down on each side Insert the curved parts down into the four holes in the oven wall Insert into holes Side view 2 Push rack guide unit down so it fits securely in holes 31 BPs FOR YAO Ma Removing and replacing the oven door The oven door can be removed for hand cleaning if needed Only remove the door when the Self Cleaning cycle is not Operating A WARNING Personal Injury Hazard e Oven door is heavy Use both hands to remove the oven door e Grasp only the sides of the oven door Do not use any portion of the front frame or trim for lifting Failure to grasp the oven door properly could result in personal injury or product damage To remove 1 Open the door completely 2 Push up both hinge brackets 3 Hold the door firmly on both sides Pull the door straight out of the hinge slots to remove Move door to a convenient location for cleaning Hinge bracket To replace 1 Grasp door firmly on both sides Slide the hinge slot in the bottom of the door over the hinges Push the door into place 2 Push both hinge brackets down to secure door to hinges 3 Close and open the door slowly to make sure it is replaced properly 32 OER seRVvIEY If Yo
32. re than one rack This will prevent shortening of recipe cooking times e When baking with 2 or 3 racks use the Convection Bake setting for more even results e To use three racks during convection baking place racks on positions 2 3 and 4 see page 13 This allows all three racks to be an equal distance apar for better baking Stagger cake pans or other utensils in opposite directions on each rack when three racks are used pr Oe et I Poe IWS LEN PAGING YO IEN VUstielygor ovn me a e TO PTIT RA Roasting tips e koast meats fat side up in a shallow pan using the roasting rack provided e Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil A foil tent is not recommended for convection roasting e A foil tent will slow down surface browning for long term roasting as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed A foil tent is not recommended for convection roasting e Use an accurate meat thermometer to determine when meat has reached desired degree of doneness Insert the thermometer into the center of the thickest portion of meat or inner thigh or breast of poultry
33. t temperature because of the hot swirling air which leads to more even cooking Egg and cheese dishes bake higher and lighter in a convection oven A constant even temperature also results in lofty souffi s and puffy criso crusted quiche In This Section The oven control panel Control settings The electronic clock oven control Baking roasting and convection Setting the electronic clock baking roasting Using the electronic Kitchen Timer Broiling and convection broiling Using the oven controls Using the electronic clock oven control 21 Oven racks Other operating hints To obtain the best cooking results possible you must operate your oven properly This section gives you important information for efficient and safe use of your oven The oven control panel Temp Clean Set indicator indicator Oven Display knob light light selector KitchenAid Superog IC Min sec Cook Stop Start Lock Oven timer time time button indicator temperature Dutton button button light control J The electronic clock oven control The electronic clock oven control handles many different types of functions The following operating hints may be helpful when using the clock e The numbers on the display change rapidly when turning the Set Knob e When setting the Time of Day clock the display shows hours and minutes e When using the Kitchen Timer the display shows minutes and seconds in the sequence shown For setti
34. ting and faster cooking Use this setting for roasting CLEAN Use this setting for self cleaning only Baking roasting and convection baking roasting 1 Position the rack s properly before turning on the oven To change rack position lift rack at front and pull out 2 Thermal convection model Set the Oven selector to BAKE CONV BAKE or CONV ROAST Non thermal convection model Set the Oven Selector to BAKE 3 Set the Oven Temperature Control to the temperature you want 4 Push in the Start button The TEMP Indicator Light will come on The oven is preheated when the TEMP Indicator Light first goes off IMPORTANT The oven is automatically set to bake roast for 3 hours You can increase this cooking time to 4 hours or reduce it to 1 minute by turning the Set Knob This range is sufficient for most baking roasting If you want to bake roast ionger than 4 hours follow Steps 1 3 then push in the Cook Time button and turn the Set Knob until the desired cooking time is displayed 5 Put food in the oven During baking or roasting the elements will turn on and off to keep the oven temperature at the setting The TEMP Indicator Light will turn on and off with the elements IMPORTANT The top element helps heat during baking roasting 6 When baking roasting is done push in the Start button to return to the time of day Turn both the Oven Selector and the Oven Temperature Control to OFF The TEMP
35. u Need Assistance Or Service f you ever have questions or comments about your appliance you can call our toll free Consumer Assistance Center telephone number 1 800 422 1230 24 hours a day his section is designed to help you save the cost of a service call Part 1 of this section outlines oossible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed description of the oroblem your appliance s complete model and serial numbers and the purchase or nsiallation date See page 2 This information will helo us respond properly to your request l Before calling for service f your appliance should fail to operate review the following list before calling your dealer You gt Ould save the cost of a service call PROBLEM Nothing will operate The oven will not operate The Self Cleaning cycle will not operate CHECK IF The unit is not wired into a live circuit with proper voltage A household fuse has blown or a circuit breaker has tripped The Oven Selector is not turned to a cook setting The Oven Temperature Control is not turned to a temperature setting The Start button is not pushed The electronic clock oven control is not set correctly A delayed start time has been programmed The oven clock does not
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