KitchenAid KEB1200T User's Manual
Contents
1. Be sure to turn the Selector and the Temperature Control to OFF when cooking has been completed Lower Oven For Double Ovens Only 1 Arrange the oven racks in the desired positions 2 Set the Temperature Control to the recommended temperature See baking chart page 10 Be sure to turn the Temperature Control to OFF when cooking has been completed The oven will remain ON at any other setting Rack Positions There are two racks for each oven One rack is straight and the other is offset Your KitchenAid oven has four rack posi tions Rack position 4 is the highest posi tion or farthest from the bottom of the oven and position 1 is closest to the bot tom of the oven Be sure to arrange the oven rack s before putting foods into the oven or turning the oven on Rack Positions To Remove Oven Rack 1 Straight rack Lift rack and pull forward 2 Offset rack Pull rack out until bar on back of rack touches stop Lift front of rack up until rear position of rack slides out Baking Tips e Set the oven controls and if necessary preheat the oven until Oven Indicator Light goes out before placing pans in the oven Avoid opening the oven door during baking Heat is lost and could cause poor baking results Use the Bake View Window to conserve energy e Use the Minute Timer to time cooking functions See page 10 for recommended baking times e Wait until the shortest recommended baking time is over before c2. KitchenAid E aeae TAZZA TT I m e pc den RT oeae e LT A TNR POE C aa dse and Care Guide Imperial Electric Built In Self Clean Ovens With Electronic Clock Models 30 Single KEBI100T 30 Double KEBI200T TABLE OF CONTENTS PAGE Important Safety Instructions LL 1 2 Ownership Registration aae 3 Built In Oven Features esses 4 Single Oven Control Panel sss es 5 Double Oven Control Panel rese 5 Electronic Clock Operation 0 0 cc cc cece cceeccceuceseneceeuneenns 6 How To Use the Single Upper Oven 0 0 ccccccccecccuucccuuceees 7 How To Use the Lower Oven rs 8 i c 8 11 Rack POSO Sii died 8 Baking AA O E alii 9 Pan Placements enma a vc db dos 9 Bakeware DS TEE 9 Baking Char tzeon iunea a e O D ib E 10 Baking Problems and Causes essere 11 rug 12 13 Roasting Tip Saree nase td EDU 12 Roasting Charat OE ERE ee 13 Automatic Time Baking Roasting 0L sense 14 15 slm e P HR 16 17 A TIDS asiento o A 16 A alato 17 Oven Care and Cleaning esee 18 22 Oven Self CIedling seccion nine aironi 19 20 Self Cleaning Cycle Options 000 0 cece cence cceeueceeuuceees 21 Special Information 100 e 23 If You Need Service or Assistance LL 24 Wanna UELUT seni Back Cover IMPORTANT SAFETY INSTRUCTIONS When
3. 6 3 Set the Selector to CLEAN START TIME will appear in the Display Window 4 Lift the panel between the oven door and control panel Slide the Oven Lock Lever all the way to the right 5 Touch the START button to lock in the present time of day as the start time The Display will show STOP TIME and the actual cleaning stop time 2 hours from the present time of day 6 Touch the START button to lock in the automatically selected stop time and re turn the clock to the present time of day AUTO will appear in the Display Win dow The Oven Clean Indicator Light will glow and the cleaning cycle will begin No end of cycle tone will be given 20 KitchenAid impensi LIFT HERE FOR LOCK LEVER MitchenAid MEME Self Clean LIFT HERE FOR LOCK LEVER SELF CLEAN CYCLE OPTIONS e Delaying the Automatic Self Clean Cycle The start of the Self Clean cycle can be postponed to a more convenient time if desired The controls may be set to delay the Self Clean cycle for up to twelve hours Follow steps 1 2 3 and 4 under TO START THE AUTOMATIC SELF CLEAN CYCLE then 1 Turn the TIME knob until the desired new start time appears in the Display Window 2 Touch the START button to lock in that time as the new start time STOP TIME and the actual cleaning stop time 21 2 hours from the selected start time will appear in the Display Window 3 Touch the START button to lock in the stop time an
4. Time Food Position Oven Only Minutes Steak 1 thick rare 4 550 8 10 medium 4 550 10 12 well done 4 550 12 15 Steak 11 thick rare 4 550 10 12 medium 4 550 12 15 well done 4 550 15 17 Hamburger Patties 4 6 10 Lamb Chops 1 thick 3 400 20 30 Ham Slice 1 thick 3 20 25 Bacon 3 5 7 Frankfurters 3 400 10 12 Chicken Pieces 2 40 50 Fish 2 350 20 25 Calves Liver 3 8 10 Tomato Halves 3 8 10 Orange or Grapefruit Halves 2 550 8 15 18 OVEN CARE AND CLEANING Several finishes have been used on this oven Some require special attention to the cleaning agents used to prevent damage to the finish The care of the inside of the oven and door are explained in detail on the pages that follow Part Broiler Pan Oven Racks Broiler Pan Grid Oven Front Frame Porcelain Door Panel Satin Chrome Door Panel Glass in Door and Control Panel Control Frame Control Knobs Oven Interior Porcelain Enamel Clean With Detergent and hot water Soap filled steel wool pad with plenty of water Rinse well Nickel Plating Detergent and hot water Chrome Plating Removable plated parts may be soaked in ammonia solution of 1 cup ammonia to 2 gallons of water Porcelain Enamel Detergent and hot water Rinse and dry with soft cloth Chrome Plating Soap and hot water Rinse and dry with soft cloth Mild glass cleaner will re move fingermarks Glass Detergent and hot water Mild glass cleaner Chrome Pl
5. label on the upper left side of the door opening on the single upper oven BUILT IN OVEN FEATURES Oven Vent Control Panel 2 ha E cd ae mE stLecTOR x rt RAF URE Lock Lever Cover Panel Oven Lock Automatic Oven Latch Serial 717 Light Switch No Plate Oven Light Broiler Element quu E En y TL SD N 3 Li eM Bake Element Bake View sll eg Window go _ _ AA A Door Handle Lower Oven Double Ovens Only SINGLE OVEN CONTROL PANEL Start Button Electronic Clock Clean Indicator Oven Indicator Ea Stop Button Light Light alebat NN S Sing Time Knob en Light Switch Selector Lock Indicator Light Temperature Control DOUBLE OVEN CONTROL PANEL Upper Oven Indicator Light Upper Oven Clean Indicator Light Upper Oven Selector LIFT HERE FOR LOCK LEVER Oven Light Switch Upper Oven Temperature Lower Oven Control Temperature Control Upper Oven ai Lock Indicator Light Indicator Light 5 ELECTRONIC CLOCK OPERATION KitchenAid ea 3 Self Clean LIFT HERE FOR LOCK LEVER The electronic clock controls all timed operations for only the Single Upper Oven It consists of the Display Window START button TIME knob and STOP CANCEL button When your oven is first connected to the power in your home 00 00 will be displayed in the Window To Set The Time of Day Turn the TIME knob to the left until a tone i
6. program To cancel a Minute Timer program in progress press the STOP CANCEL button once A tone will sound and the clock will return to the time of day When turning the TIME knob to set the Minute Timer the time will appear in the Display Window and increase in the follow ing increments From 5 seconds to 2 minutes 5 second increments From 2 minutes to 10 minutes 10 second increments From 10 minutes to 20 minutes 30 second increments From 20 minutes to 99 minutes 1 minute increments NOTE The Minute Timer may be used at the same time as an Automatic Time Cooking or Self Clean program The Time Cooking or Self Clean program must be set first then the Minute Timer One touch of the STOP CANCEL button will cancel the Minute Timer and two touches will cancel the cooking or cleaning program HOW TO USE THE SINGLE UPPER OVEN The Single Upper Oven is used for baking roasting and broiling It has two controls a Selector and a Temperature Control Both must be set for the oven to work The Selector has five settings BAKE Use this setting for baking and roasting Both the upper and lower elements will come on CLEAN Use this setting for self cleaning only TIME BAKE Use this setting for Automatic Time Baking Both the upper and lower elements come on BROIL Use this setting for broiling Only the upper element will come on OFF Use this setting to turn the oven off When both the upper and lo
7. using electrical appliances basic safety precautions should be followed including the following GENERAL COOKING PRECAUTIONS 1 Read all instructions before using the appliance 2 Install or locate this appliance only in accordance with the provided installation instructions 3 Do not leave children alone in area where oven is in use They should never be allowed to sit or stand on any part of the oven 4 WARNING Do not store items attractive to children in cabinets above your oven Children climbing on the oven door to reach items could be seriously injured 5 Flammable materials should not be stored in either oven 6 Keep oven vent ducts unobstructed 1 Wear proper apparel Loose fitting or hanging garments should never be worn while using the oven 8 Do not operate this oven if it is not working properly or if it has been damaged or dropped 9 Do not repair or replace any part of this oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician 10 This oven should be serviced only by qualified service personnel Contact nearest authorized servicing outlet for examination repair or adjustment 11 Know where your main electrical switch is located It is important to know this in case the electrical power to your oven needs to be turned off Have the installer show you where it is located 12 Clean your oven s regularly See care and cleaning instructi
8. KITCHENAID WILL NOT WARRANTY PAY FOR PAY FOR ONE YEAR FULL Replacement parts and A Service calls to WARRANTY repair labor to correct 1 Correct the installation FROM DATE OF defects in materials or of the oven INSTALLATION workmanship Service 2 Instruct you how to use must be provided by an the oven authorized KitchenAid servicing outlet Replacement of the elec 3 Replace house fuses or correct house wiring B Repairs when oven is FIVE YEAR LIMITED WARRANTY tric burner if found to be used in other than normal ONE YEAR FULL PLUS defective in materials or home use SECOND THROUGH workmanship C Damage resulting from FIFTH YEAR LIMITED accident alteration mis FROM DATE OF use abuse improper in INSTALLATION TEN YEAR LIMITED WARRANTY stallation or installation not in accordance with local electrical codes Replacement of the porce lain oven cavity inner door ONE YEAR FULL PLUS if the part rusts through D Any labor costs during SECOND THROUGH due to defective materials the limited warranty TENTH YEAR LIMITED or workmanship E Replacement parts or re FROM DATE OF pair labor costs for units INSTALLATION operated outside the United States F Pick up and delivery This product is designed to be repaired in the home KITCHENAID INC DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Som
9. ating Detergent and hot water Mild glass cleaner will remove fingermarks Plated Plastic Detergent and hot water Single or Upper See Self Cleaning Section Pages 19 Pyrolytic 22 DO NOT USE CLEANER OR Porcelain Enamel SCOURING PADS ON UPPER OVEN Detergent and hot water Rinse well with water and dry with soft towel Heavy soil may require use of commercial oven cleaner or scouring pad Lower Porcelain Enamel OVEN SELF CLEANING Single Upper Oven Only The self clean feature is designed to eliminate the need for scrubbing and scouring soil baked onto the oven interior Food spatters on the oven wall become harder to remove each time the oven is heated but because the Self Clean Cycle heats these soils to a higher temperature 850 F 900 F soil is burned off Your KitchenAid Oven offers four self cleaning cycle combinations to give you excellent flexibility when self cleaning your oven The Automatic Self Clean Cycle features a preset 2 hour clean time ample time to clean most ovens This cycle can be extended up to 4 hours if a longer cleaning time is needed because of heavy soil buildup The Automatic Self Clean Cycle can also be delayed to a more convenient time if desired And the delayed cycle can also be extended for a longer cleaning time a Starting a Self Clean Cycle 1 Remove all items from the oven Re move oven racks according to instruc tions on page 8 It is recommended tha
10. d return the clock to the present time of day AUTO will flash in the Display Window until the cleaning cycle begins Once the cycle is in progress AUTO will appear continuously No end of cycle tone will be given e Extending the Automatic Self Clean Cycle If your oven is excessively dirty and requires longer cleaning time the Autornatic Self Clean cycle can be extended for up to 4 hours Follow steps 1 2 3 4 and 5 under TO START THE AUTOMATIC SELF CLEAN CYCLE then 1 When STOP TIME appears in the Display Window turn the TIME knob to the right until the desired length of cleaning time is displayed Remember you will be adding time to the normal 2 hour cleaning time a time longer than 4 hours total cannot be selected 2 Touch the START button to lock in the new stop time and return the clock to the present time of day 3 AUTO will appear in the Display Window and the cleaning cycle will begin No end of cycle tone will be given e Combining the Delay and Extended Self Clean Cycle Options An automatic Self Clean cycle can be both delayed and extended if desired Follow steps 1 2 3 and 4 under TO START THE AUTOMATIC SELF CLEAN CYCLE then 1 Set the delayed start time by turning the TIME knob until the new start time appears in the Display Window 2 Touch the START button to lock in the new start time The display will show STOP TIME and the automatic preset cleaning stop time Turn the TIME
11. elow the pan CAUTION NEVER COVER AN ENTIRE OVEN RACK OR OVEN BOTTOM WITH FOIL FOIL CAN OBSTRUCT NORMAL HEAT FLOW CAUSE COOKING FAILURES AND DAMAGE THE OVEN INTERIOR BAKING CHART Approx Food Oven Temp F Time Min Breads Yeast loaf 375 30 40 rolls pan 400 12 15 Breads Quick biscuits 450 10 15 muffins 400 20 25 popovers 450 20 25 corn bread 425 25 30 nut bread 350 60 75 gingerbread 350 25 30 Cakes angel food 375 30 40 layer cake 350 375 20 30 loaf cake 350 35 45 sponge cake 350 35 45 pound cake 350 35 40 fruit cake 300 2 212 hrs sheet cake 300 25 35 Cookies drop 375 10 15 rolled and refrigerated 375 8 12 chocolate 375 10 15 fruit and molasses 375 10 15 brownies 350 20 30 macaroons 350 12 15 Miscellaneous apples baked 375 50 60 beans baked 300 5 6 hrs custard cup 325 35 40 potatoes baked 400 15 pudding bread 350 45 60 cottage 375 30 40 rice 325 40 60 scalloped dishes 350 60 90 souffle 350 50 60 Pastries cream puffs 400 35 40 custard and pumpkin pie 350 30 40 pastry shell 450 10 12 two crust fruit pie cooked filling 400 25 30 uncooked filling 400 40 50 meringue topping 350 10 15 High Altitude Baking When baking at high altitudes recipes and baking times vary For accurate information write the Extension Service of your state college or university or Extension Service Colorado State University Fort Collins Colorado 80523 There may be a cost for the bulletins do specify the t
12. er is turned off to your oven and the bulb is cool to the touch 9 Do not heat unopened food containers Buildup of pressure may cause container to burst and result in injury 10 Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Hand clean only areas recommended in this manual 11 CAUTION Do not use oven cleaners in the Single Upper Oven No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the Single Upper Oven 12 Before self cleaning the Single Upper Oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts SAVE THESE INSTRUCTIONS OWNERSHIP REGISTRATION Before using your oven please fill out and mail your ownership registration card packed with the Use and Care Guide This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Con sumer Product Safety Act THIS CARD DOES NOT VERIFY YOUR WARRANTY Keep a copy of the sales receipt showing the date of purchase PROOF OF PURCHASE WILL ASSURE YOU OF IN WARRANTY SERVICE Write down the following information You will need it if your oven ever requires service Model Number Serial Number Date Purchased Date Installed Dealer s Name Address Phone Model and serial numbers are located on a
13. es states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state KitchenAid Inc St Joseph Michigan 49085 USA 3147424 C 787
14. he oven racks in the desired positions 2 Set the Temperature Control to the recommended temperature See roasting chart page 13 3 Turn the Selector to BAKE Lower Oven For Double Ovens Only 1 Arrange the oven racks in the desired positions 2 Set the Temperature Control to the recommended temperature see roasting chart page 13 Roasting Tips e Roast meats fat side up in a shallow pan using a roasting rack e Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow sides of a pan that is too small and a too large pan will result in increased oven spatter e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil e A foil tent will slow down surface browning for long term roasting as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed e Use an accurate meat thermometer to determine when meat has reached desired degree of doneness Insert thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry For an ac curate reading the tip of the thermometer should not touch fat bone or gristle e After reading the thermometer once push it further into the meat 1 2 inch or more and read again If the temperature drops return the meat to the oven for more cooking e Remove roasted meats from the oven when the thermomete
15. hecking food e When baking two sheets of cookies at the same time each sheet should be removed when the desired degree of doneness is reached which may be at separate times Pan Placement e If possible use only one rack during baking if the pan covers most of the rack such as a large cookie sheet e Stagger pans in opposite directions when two racks and several pans are used No pan should be directly above another e Allow 11 2 to 2 inches of air space around all sides of each pan for even air circulation e When using a large roasting pan or cookie sheet turn the pan so that the long side is parallel to the oven door for the best heat distribution and air flow Bakeware Tips e Use the recommended pan size given in recipes to insure good results Old or darkened pans are not desirable e Tin coated stainless steel warped or dented pans do not heat evenly and will cause uneven baking e Bake cakes cookies quick breads and muffins in shiny pans for a tender golden crust e Reduce oven temperature by 25 F when using glass pans except when baking pies or yeast breads e Cookies biscuits and cream puffs bake best on medium weight aluminum sheets with no sides or very low sides Using Aluminum Foil Correctly in the Oven If you wish to use foil to catch possible spillovers cut a piece of foil slightly larger than the pan being used and turn up the edges to form a tray Position the foil tray on the oven rack b
16. knob until the new cleaning stop time appears in the Display Window 3 Touch the START button again to lock in the new stop time and return the clock to the present time of day 4 AUTO will flash in the Display Window until the cleaning cycle begins Once the cycle is in progress AUTO will appear continuously No end of cycle tone will be given 21 22 What Happens During the Self Clean Cycle After the controls have been set on a non delayed cycle or after the delayed time has run out on a delayed cycle e The Power On Light will glow to tell you the oven is ON e The Clean and Oven Lights will glow to tell you the oven is slowly heating to the clean temperature and AUTO will appear continuously in the Display Window e The Lock Light will come on when the temperature reaches 575 600 F approximately 15 minutes At the End of the Cleaning Cycle e The Oven Light will go out e The Clean Light will go out e The Lock Light will continue to glow until the oven temperature drops below 550 F The oven door cannot be opened until Lock Light goes out e After a clean cycle any powdery residue can be wiped away with a damp cloth If white spots remain in the oven after a clean cycle remove them with a non scratch scouring pad before using the oven again These spots are usually salt residues that cannot be removed during the Self Clean cycle e If the soil removal was not complete increase the length of the c
17. lean time in the next cycle To Interrupt Cleaning Cycle 1 Touch the STOP CANCEL button twice A tone will sound each time and the clock will return to the present time of day 2 Slide Oven Lock Lever all the way to the left NOTE If Lock Light has come on wait until oven cools and light goes off 3 Turn Selector to OFF To Return Oven to Regular Use After a Self Clean Cycle 1 Slide the Oven Lock Lever all the way to the left 2 Turn the Selector to OFF 3 Allow oven to cool sufficiently before wiping up any residue OVEN SELF CLEANING TIPS e Evening is a good time to clean the oven after normal oven use is completed e Small amounts of smoke escaping from the oven vent are normal when oven is heavily soiled Excessive smoke may indicate heavy spillovers have not been wiped up Do not force the Oven Lock Lever open when the Lock Light is on Damage to the lock mechanism may result e Clean both ovens regularly before they become excessively dirty If oven is not clean after one cycle repeat cleaning cycle SPECIAL INFORMATION To Replace Oven Light Bulb e CAUTION Make sure oven is cool and power to the oven has been turned off before starting e Remove the bulb cover in the back of the oven by pulling out and pushing the wire holder to the side e Remove and replace the light bulb with a 40 watt appliance bulb e Replace the bulb cover and snap the wire holder in place e Turn the power back on at
18. ons in this manual 13 Use this oven only for its intended use as described in this manual 2 SAFETY INSTRUCTIONS OVEN PRECAUTIONS 1 Never use your oven for warming or heating the room 2 Do not use water on grease fires Smother fire or flame or use dry chemical or foam type fire extinguisher 3 Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder They could catch on fire 4 Use care when opening door Let hot air or steam escape before removing or replacing food 5 Always position oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven 6 Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings doors and windows 7 Never let aluminum foil touch heating elements 8 Never touch an oven light bulb with a damp cleaning cloth unless the pow
19. pan and place in center of the oven rack 2 Set the Temperature Control to the recommended temperature see broiling chart page 17 3 Turn the Selector to BROIL Do not preheat the broiler 4 Position the oven door at the broil stop Lower Oven For Double Ovens Only 1 Arrange the oven racks in the desired positions see chart page 17 Place food on grid on broiler pan and place in center of the oven rack 2 Set the Temperature Control to BROIL 550 F 3 Position the oven door at the broil stop NOTE If preferred the oven door can be closed during broiling but foods may not be as well browned Broiling Tips e Always start broiling with a cold broiler pan for even results e To retain more natural juice do not pierce meat with fork e Trim the outer layer of fat from steaks and chops e Slit fatty edges to prevent meat from curling during broiling e Brush food with butter sauce or seasoning if desired several times during broiling e Grease the broiler pan grid when broiling fish to prevent sticking WARNING COVERING THE BROILER GRID WITH FOIL IS NOT RECOMMENDED POOR DRAINAGE OF HOT FAT MAY RESULT IN A BROILER FIRE If foil must be used cut slits in foil to correspond with all openings in the broiler grid Fat can then drip away from meat and cool in the pan BROILING CHART Recommended rack position numbered lowest 1 to highest 4 Thermostat Setting F Approximate Rack Single Upper Total
20. r open e s the selector set in correct position e Is Oven Lock Lever in proper position for cooking left or cleaning right e Recheck suspected defect 2 If the problem is not due to one of the above items first call your dealer or repair service he recommends e All service should be handled locally by the dealer from whom you purchased the oven or an authorized KitchenAid servicer 3 In the event you are unable to obtain the name of a local authorized KitchenAid servicer call KitchenAid Consumer Affairs TOLL FREE 800 422 1230 e A Customer Relations representative can recommend a qualified service company in your area If you must call or write please provide Model Number Serial Number Date of Purchase and a complete description of the problem Write to Customer Relations Department KitchenAid Inc P O Box 558 St Joseph MI 49085 0558 4 If you are not satisfied with the action taken contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact them only when the dealer authorized servicer or KitchenAid Inc have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action KitchenAid ELECTRIC BUILT IN OVEN WARRANTY LENGTH OF KITCHENAID WILL
21. r registers 5 F to 10 F lower than the desired doneness The meat will continue to cook after removal from the oven e Roasts will be easier to carve if allowed to stand 10 to 15 minutes after removal from the oven Foil Tent ROASTING CHART Oven Meat Cut Weight in Temperature Approx Minutes Pounds Setting F Per lb BEEF Rolled Rib rare medium well done Standing Rib rare medium well done Rump Roast medium well done LAMB Leg half PORK Loin Shoulder Ham fully cooked POULTRY Chicken Duck Goose Turkey unstuffed VEAL Loin 3 4 Shoulder 5 6 The muscles may not be large enough to use a thermometer Meat Thermometer Temperature F 140 150 170 140 150 170 150 170 180 180 170 185 130 130 185 185 180 180 170 170 13 AUTOMATIC TIME BAKING ROASTING Single Upper Oven e Turns the oven on automatically either now or later in the day and turns it off automatically e On double oven models only the upper oven can be set to Automatic Time Bake INSTRUCTIONS 1 Arrange oven racks in desired positions and place food in oven 2 Set the Temperature Control to the de sired temperature and turn the Selector to TIME BAKE 3 Check to see that the electronic clock is set to the correct time of day If not reset to the correct time following the instruc tions on page 6 LIT MERE FOR LOCK LEVER 4 Set the S
22. s heard and TIME appears in the Dis play Window The previously set time or 12 00 will appear in the Display Win dow Continue turning the TIME knob in either direction until the correct time of day appears in the Display Window Press the START button to begin clock operation To Use The Minute Timer The Minute Timer can be programmed from 5 seconds to 99 minutes for precise timing of short and long term cooking or any other activity The Minute Timer is only an audible reminder and will not turn the oven ON or OFF To use it turn the TIME knob to the right the display will immediately change to 5 and TIMER will be displayed Continue turning until the desired time is displayed in minutes and seconds in the Window To start the Minute Timer press the START button The Display Window will continue to show TIMER and the selected time will begin counting down At the end of the timed period TIMER will appear in the Display Window and flash rapidly and a tone will sound for 3 seconds after which an inter mittent tone will sound until the Minute Timer is cancelled or until a total of 15 minutes have elapsed NOTE The current time of day may be checked while the Minute Timer is in use by touching the START button The time of day will be displayed for 7 seconds then return to the Minute Timer program in progress Press the STOP CANCEL button once to turn off the Minute Timer alarm at the end of a
23. t the oven racks be removed as they will discolor and darken during the self clean cycle If the oven racks remained in the oven during the clean cycle wipe the sides with vegetable oil after clean ing so they will slide easily BROILER PAN BROILER GRID OR COOKING UTENSILS SHOULD NOT BE CLEANED IN THE OVEN HEAVY GREASE BUILDUP ON THESE ITEMS WILL PRODUCE SMOKE AND ODORS WHICH CAN BE DISCHARGED INTO THE KITCHEN 2 Wipe up large spillovers in the oven cavity with a damp cloth NEVER USE CHEMICAL OVEN CLEANERS INSIDE A SELF CLEANING OVEN OR ON RAISED PORTION OF THE DOOR The smoke eliminator will handle the normal flow of odors during the clean cycle how ever minor smoke may be noticed when soil buildup is heavy 3 Wipe soil from Oven Frame and Door outside of Gasket Wash with detergent and hot water rinse well with a mixture of vinegar and water and wipe dry A non scratch scouring pad may be used on heavily soiled areas Wash surfaces frequently to minimize overall cleaning as these areas are not cleaned during the self clean cycle CAUTION DO NOT SCRUB OR CLEAN OVEN DOOR GASKET DAMAGE TO OVEN SEAL MAY RESULT 19 To Start the Automatic Self Clean Cycle 1 Follow steps under BEFORE START ING A SELF CLEAN CYCLE page 19 2 Check to see that the Electronic Clock is set to the correct time of day If not reset to the correct time following the instruc tions on page
24. t the end of the cooking period the oven will shut off A tone will sound for three sec onds followed by an intermittent tone until the STOP CANCEL button is touched or a total of 15 minutes have elapsed Foods should be removed from the oven when the cooking time has ended or they will tend to overcook To Review a Program Press and hold the START button for the start time or the STOP CANCEL button for the stop time for three seconds The start or stop time will be displayed for about seven seconds If you wish to change the start or stop time after a cooking program has been entered press and hold the START button for start time or STOP CANCEL button for stop time for three seconds Turn the TIME Knob to the new desired time then touch the START button to lock in the new time To Cancel an Automatic Time Bake Program If you wish to cancel an Automatic Time Bake program in progress touch the STOP CAN CEL button twice A tone will sound each time and the clock will return to the present time of day The oven will automatically turn itself off If you wish to continue cooking in the oven the Selector and Temperature Control must be manually reset 15 16 BROILING Broiling a quick cook method will produce foods that are brown on the outside and moist and juicy on the inside TO USE FOR BROILING Single Upper Oven 1 Arrange the oven racks in the desired positions see broiling chart page 17 Place food on grid on broiler
25. tart Time Touch the START button and hold down for 3 seconds START TIME will ap KieghenAid moms x SefClean pear in the display window and a short tone will sound 5 To start now go on to the next step To start later turn the TIME knob until the desired start time appears in the display window MitchenAid mes Self Clean NOTE Foods that are highly perishable such as milk eggs fish foods with stuff ing poultry or pork should not be cooked KNER qu E Sa IN with a start later Automatic Time Baking program Foods suitable for a start later program include cured or frozen meats and most fruits and vegetables 6 Set the Stop Time Touch the START button again to lock in the start time STOP TIME will ap TTA pear in the Display Window A short tone will sound Turn the TIME knob until the desired stop time appears in the Display Window 7 Touch the START button again to lock in the stop time and begin the program AUTO will appear continuously in the Display Window if the Automatic Time Baking cycle begins now or it will flash in the Display Window if the program Soe ate et has been delayed AUTO will change from flashing to continuous once the delayed cooking program has begun KitchenAid imperial 30 Self Clean What Happens During This Selection e The oven will come on at the time selected and maintain the temperature set on the Tem perature Control until the selected stop time e A
26. the main power supply To Remove Oven Door USE CAUTION AS OVEN DOORS ARE HEAVY UPPER DOOR IS MUCH HEAV IER THAN LOWER OVEN DOOR 1 Open door completely 2 Remove the screw above the hinge on the door A with a Phillips screwdriver CAUTION To prevent possible damage to the porcelain finish place a thin metal object such as a small screwdriver in the hole in the hinge B 3 Repeat step 2 on opposite side of door 4 Close door to broil stop position door will be open about 6 inches 5 Hold the door firmly on both sides and lift the door off the hinge arm assem blies Do not lift by the handle Replace door by using the opposite procedure 1 Replace door on hinge arm assemblies 2 Open door completely 3 Remove the screwdrivers from the holes in the hinges B Replace the screws above the hinges A 4 Close and open the door slowly to make sure it is replaced properly NOTE The inside of Single Upper Oven door has a slot for the Oven Lock Lever Do not replace Lower Oven door on Upper Oven Cavity or damage to interior finish may result from Lock Lever hitting door surface 23 IF YOU NEED SERVICE OR ASSISTANCE FOLLOW THESE STEPS 1 If your oven should fail to operate review the following list before calling your dealer You could save the cost of a service call e Have instructions in this book been followed e Has the fuse blown or is the circuit breake
27. wer elements are on the upper element operates at partial power to aid in more uniform baking The upper element does not turn red like the lower element which operates at full power Temperature Control The adjustable Temperature Control can be set at any temperature from WARM 150 F to BROIL 550 F as well as CLEAN Settings WARM to 225 F are suggested for warming and holding foods Preheating the Oven For best results preheat the oven until the Oven Indicator Light goes out unless the recipe states otherwise Set the Selector to BAKE and Temperature Control to the desired temper ature Exercise care in turning the Temperature Control so you do not go past the desired set point If you accidentally go past the desired setting return the dial to OFF and reset to the desired setting The Oven Light will go out when the desired temperature has been reached and cycle on and off during the heating period Be sure the Selector and Temperature Control are turned to OFF when the oven is not in use HOW TO USE THE LOWER OVEN For Double Ovens Only The lower oven can be used for baking roasting and broiling It is controlled only by a Temperature Control with settings from WARM 150 F to BROIL 550 F BAKING TO USE FOR BAKING Single Upper Oven 1 Arrange the oven racks in the desired positions 2 Set the Temperature Control to the recommended temperature See baking chart page 10 3 Turn the Selector to BAKE
28. ype of information you want i e cakes cookies breads etc 10 BAKING PROBLEMS AND CAUSES Problems Cookies and biscuits e too brown on top e brown more on one side than the other Cakes e rises higher on one side e burns on the sides e cracks on top Causes e the pan was set too high in the oven OR e the selector switch was left on BROIL during baking OR e if aluminum foil is used it may distribute the heat unevenly in the oven OR e the pan s sides are too deep OR e the pan is too wide or too long for the oven OR e the oven rack is overcrowded NOTE Pan placement on page 9 e the pan was set too close to one side of the oven OR e the oven door was not closed properly e the batter was spread unevenly in the pan OR e the pans were set too close to the sides of the oven OR e oven is not level OR e pans were warped e there were too many pans or the pans were too large for the oven OR e the oven was too hot e the batter was too thick OR e the pan was not the correct size OR e the pan was not centered in the oven Pies e burns around the edges e too light in color on the top e the oven was too hot OR e there were too many pans or the pans were too large for the oven OR e the pans were too dark e the oven was not hot enough OR e the oven was too full cutting off even heat distribution 11 12 ROASTING TO USE FOR ROASTING Single Upper Oven 1 Arrange t
Download Pdf Manuals
Related Search